Part 2 Page 1 of 1

Total Page:16

File Type:pdf, Size:1020Kb

Part 2 Page 1 of 1 Part 2 Page 1 of 1 Part 2 This second part is a product of new technology: the end of the (20th) century computer revolution. With a large backlog of unillustrated draft recipes and dim prospects for ever finding the time to finish them off in the tradition established in part 1, the world wide web seemed to offer the perfect solution, including availability to anyone on the planet with access, and allowing amateur photo illustration of the recipes and instant updating. Eventually the two parts were combined onto a CD as well starting in 2002, much easier to duplicate for others and keep current together with lots of digital photos from the new age of do-it-yourself photography. This also brought the organization of a cooking diary by chronological order, making it a sort of food blog (= web log). There is just one problem: few readers act. We do this to share food ideas that we have enjoyed and hope others can as well. Try some! part2.htm: 27-may-2004 [what, ME cook? © 1984 dr bob enterprises] title [the recipe format] Page 1 of 1 title [the recipe format] paragraphed material [The cute little story about the recipe goes here.] To print out in a standard form on US 8.5x11 inch paper, set margins of 1 inch on the sides and on the top and bottom, and select Page number, Page total, and Document title from your browser print setup. For black-and-white printers, set unvisited and visited link colors to black. For color printers set the visited link color to the color for unvisited links. ingredients definition list listing of ingredients or multicolumn table listing of ingredients instructions 1. An ordered list of carefully considered instructions. notes 1. Some endnote comments, occasionally cute, occasionally useful, possibly containing an illustration link from our amateur food photography department or some esoteric fact or two. 2. Followed by the end line with the 8 or less character filename of the page (a holdover from the DOS era), the date this file was last modified, a link to the contents page, and the copyright date when this lifetime project originally took form: recipeb.htm: 27-may-2004 [what, ME cook? © 1984 dr bob enterprises] 198? what, me cook? Page 1 of 1 198? 89-00.htm: [what, ME cook? © 1984 dr bob enterprises] 8?-01 broccoli-potato(e?) cheese glop Page 1 of 2 broccoli-potato(e?) cheese glop or what are we going to do with the broccoli this time? It was a fish, potato, and veggie night. [Say, doesn't that sound like "It was a dark and stormy night."? Never mind.] Once we figured we'd make the veggie broccoli, we had to figure out how to make it interesting. We did not want to be accused of dull American cooking, even if we were eating alone. The general idea was clear. Kill it in the pressure cooker and hit it with some kind of cheese sauce. The details were anything but. (Clear.) So we went to the dr bob cooking team library and consulted the serious cookbooks. You know, the heaviest ones on the shelf. The ones you could use for weight training. No luck. On our own again. Out came the 6 month old can of Campbell's cheddar cheese soup. Which we proceeded to warm up. Meanwhile we peeled 3 medium potatoes and chopped 'em up to boiling size, and persuaded them to boil, for 15 minutes. Standard procedure. This time we forgot the salt. [Too many close relatives with high blood pressure, probably has broken our habit. No problem, the canned soup has a semi-lethal dose.] The average hunk of fresh broccoli also got the standard treatment. Eliminate those ugly little leaves, cut off the ends, slice down the stalks. Into the pressure cooker. Instead of the usual cup of water, we dumped in some cheap white wine, maybe half a cup, and the rest water. It seemed like a good idea at the time, even if probably in vain. Three minutes at full steam. Decidedly dead (soft), appropriate for this recipe. Chopped it up. Drained the potatoes, chopped them up a bit more just for good measure (half inch size, maybe five eighths). You've heard of parsleyed potatoes? Well, broccoli is green too. So we threw them all together in a burst of imagination. Then we got out a bunch of spices that seemed like they might fit in somewhere. Forgot most of them. Generous salt and pepper, nutmeg did find their way into the cheddar cheese soup warming up on the back burner (no water added). As already noted, the salt we could not stop. The nutmeg came to mind from a spinach recipe. Again the color affinity thing. We added too much naturally. Then mixed the broccoli and potatoes with the over nutmegged cheese soup in a large mixing bowl. To our surprise it tasted pretty good. Maybe you can figure out how much nutmeg to add. ingredients 1 bunch broccoli 3 medium potatoes 1 can cheddar cheese soup nutmeg "to taste" pepper, no salt 8?-01 broccoli-potato(e?) cheese glop Page 2 of 2 instructions 1. See above. Be prepared to lie about this dish if you serve it to guests. It is quick and tasty in spite of its low brow cuisine level. notes 1. WARNING. This recipe bears no resemblance to any previous recipe the team has ever seen, published or perished. As you might have guessed. 2. The "potato(e?)" in the title has its origins in an infamous misspelling by Reagan's vice president Dan Quale. I guess you had to be there at the time. brocptcc.htm: 10-jun-2001 [what, ME cook? © 1984 dr bob enterprises] 8?-02 quick hot shrimp pasta Page 1 of 2 quick hot shrimp pasta The dr bob food stuffs department is usually seriously under stocked, so much so that it usually requires brilliant inspired and imaginative thinking to figure out how to combine what is lying around into an acceptable facsimile of an edible entree. This time Claes the pasta hating Swede was expected to arrive by train but it wasn't clear when and our stomachs decided after waiting that it was definitely going to be too late. For him. So we had little time to move since he could call at any minute and nothing lying around to improvise with. Pasta of course. And a cream of shrimp soup—we always keep that around for the orecchiette. But what to do, what to do. (Not orecchiette again—no need to overdo a good thing.) So it looked like the cream of shrimp would have to be the base for a pasta sauce—say with fusilli—that's the pasta that always reminds dr bob of VD (spirochetes?). So we started throwing in stuff in a hurry (remember Claes on the way) and ani overdid the salt so we compensated with some sugar and more red pepper. Pasta just al dente, drained and mixed with the sauce, and the phone rings. Claes the pasta hating Swede. Just missed the hourly train out to the burbs (reduced evening schedule). We said there's a McDonald's in the station. We'll be waiting at the stop in the burbs. And sat down and enjoyed this successful creation. After the dishes a knock on the door. Claes? Impossible. A policeman and a detective wanting to check out a funny smell like a dead person reported by the neighbor this morning in our absence. No dead people or other formerly living creatures were found. ingredients pasta 3/4 lb fusilli not pasta 1 can cream of shrimp soup 1/2 can tomato paste 2 T white wine 10 chopped olives (more better) red pepper powder black pepper no salt 1 T sugar garlic powder 1/2 c or more grated parmigiano cheese instructions 1. Do the pasta. 2. Mix all the rest of the stuff and heat through. 3. Drain pasta and mix with sauce. 8?-02 quick hot shrimp pasta Page 2 of 2 notes 1. What, NO notes? shrmpsta.htm: 10-jun-2001 [what, ME cook? © 1984 dr bob enterprises] 8?-03 rita's mom's daughter's over the phone quick pasta e fagioli Page 1 of 1 rita's mom's daughter's over the phone quick pasta e fagioli This one was a quickie over the phone, long distance. ingredients 3 T olive oil 4 small ripe Italian plum tomatoes, chopped up 1/4 c finely chopped celery and carrots (supermarket salad bar!) 1 19oz can white kidney beans (cannellini) (blend 1/4 can to mush) salt to taste garlic salt (touch) ground red pepper (touch) pepper freshly grated parmesan cheese when served, abundant 1/4 lb broken spaghetti instructions 1. Sauté the celery, carrots, ant tomatoes in a large pot for 5 minutes or so. 2. Dump in the mushed beans and continue another 5 minutes. 3. Add remaining beans and broken pasta (about 1/4 lb for 2? broken in several inch lengths at most) and continue adding boiling water now and then like the risotto ritual to keep the stuff flowing and cook the pasta. 4. After about 15 minutes it should be about done. Stir a lot. notes 1. Feeds 2 hungry people. qpstafag.htm: 10-jun-2001 [what, ME cook? © 1984 dr bob enterprises] 1990 what, me cook? Page 1 of 1 1990 90-00.htm: [what, ME cook? © 1984 dr bob enterprises] 90-01 ani's reawakening lemon nut cake Page 1 of 1 ani's reawakening lemon nut cake Once upon a time ms_ani spent 450 bucks for a 5 year subscription to 5 (not even politically correct) women's magazines without consulting dr bob.
Recommended publications
  • Combatting and Preventing Corruption in Armenia, Azerbaijan and Georgia How Anti-Corruption Measures Can Promote Democracy and the Rule of Law
    Combatting and preventing corruption in Armenia, Azerbaijan and Georgia How anti-corruption measures can promote democracy and the rule of law Combatting and preventing corruption in Armenia, Azerbaijan and Georgia How anti-corruption measures can promote democracy and the rule of law Silvia Stöber Combatting and preventing corruption in Armenia, Azerbaijan and Georgia 4 Contents Contents 1. Instead of a preface: Why (read) this study? 9 2. Introduction 11 2.1 Methodology 11 2.2 Corruption 11 2.2.1 Consequences of corruption 12 2.2.2 Forms of corruption 13 2.3 Combatting corruption 13 2.4 References 14 3. Executive Summaries 15 3.1 Armenia – A promising change of power 15 3.2 Azerbaijan – Retaining power and preventing petty corruption 16 3.3 Georgia – An anti-corruption role model with dents 18 4. Armenia 22 4.1 Introduction to the current situation 22 4.2 Historical background 24 4.2.1 Consolidation of the oligarchic system 25 4.2.2 Lack of trust in the government 25 4.3 The Pashinyan government’s anti-corruption measures 27 4.3.1 Background conditions 27 4.3.2 Measures to combat grand corruption 28 4.3.3 Judiciary 30 4.3.4 Monopoly structures in the economy 31 4.4 Petty corruption 33 4.4.1 Higher education 33 4.4.2 Health-care sector 34 4.4.3 Law enforcement 35 4.5 International implications 36 4.5.1 Organized crime and money laundering 36 4.5.2 Migration and asylum 36 4.6 References 37 5 Combatting and preventing corruption in Armenia, Azerbaijan and Georgia 5.
    [Show full text]
  • Things to Know Before You Go Bali
    THINGS TO KNOW BEFORE YOU GO BALI (Updated February 2019) PREPARING FOR YOUR TRIP As you prepare to embark on your upcoming Affordable World journey, please log on to your My Affordable account and click on your trip confirmation ID to review the most up to date trip details including hotel information, flight schedules, and ticket number(s). Please make sure you have all travel documents, passports, and necessary visas ready before you depart for your trip. CHECKING IN AT THE AIRPORT Be sure to bring your passport as you will need to present it when checking in at the airport. Please be advised not all airlines assign seats in advance. Some airlines assign seats at the airport during check- in. We recommend all travellers arrive at the airport at least 3 hours prior to the flight departure time. You will receive boarding passes at the airline counter when you check in for your flight. UPON ARRIVAL IN BALI Please go through Customs and Immigrations on your own. After you pick up your luggage, exit the baggage claim area and look for the Affordable World representative holding an Affordable World sign. Please wear your Affordable badge for easy identification. Airport Transfers upon Arrival Affordable World guides/airport assistants will wait for arriving tour members outside the airport baggage claim area for up to 90 minutes* after the landing time of the tour member's flight before departing from the airport with transportation to the hotel. If for any reason a tour member does not meet the Affordable World representative within 90 minutes after the landing time of the tour member's flight, the tour member will be responsible for his or her own transportation from the airport to the hotel, along with all associated expenses.
    [Show full text]
  • Kazm ENG.Cdr
    TABLE OF CONTENTS Dedication ................................................................................................................................ 7 I. INTRODUCTORY INFORMATION..................................................................................... 8 II. ABOUT THE NIS ASSESSMENT.......................................................................................13 III. EXECUTIVE SUMMARY ..................................................................................................18 IV. PROFILE OF CORRUPTION IN ARMENIA .................................................................... 23 V. ANTI-CORRUPTION ACTIVITIES .................................................................................. 25 VI. FOUNDATIONS OF NIS ................................................................................................. 27 VII. NATIONAL INTEGRITY SYSTEM .................................................................................. 34 1. LEGISLATURE ...................................................................................................................... 34 2. PRESIDENT ........................................................................................................................ 48 3. EXECUTIVE .......................................................................................................................... 54 4. JUDICIARY ............................................................................................................................. 65 5. CIVIL SERVICE ...................................................................................................................
    [Show full text]
  • Quarterly News·Letter
    the Quarterly news·letter volume lxxix · number 2 · spring 2014 A Brief Editorial Manifesto by Peter Rutledge Koch What is Fine Printing Anyway? by Peter Rutledge Koch Forthcoming from the Publications Committee by Jennifer Sime Report from the Toronto Book Fair by Bruce Whiteman Review by Crispin Elsted Like a Moth to a Flame by Bo Wreden Southern California Sightings by Carolee Campbell News from the Library by Henry Snyder News & Notes Letter to the Editor New Members published for its members by the book club of california the book club of california is a non-profit membership corporation founded in 1912. A Brief Editorial Manifesto Based on One It supports the art of fine printing related to the history and literature of California and the Hundred Years of Tradition With a Few Minor western states of America through research, publishing, public programs, and exhibitions. Suggestions To Account for Changes in Our The Club is limited to 1,250 members, and membership in the Club is open to all. Annual renewals are due by January 1 of every year. Memberships are: Regular, $95; Sustaining, $150; Patron, Perception of Fine Printing in the Real West $250; Sponsor, $500; Benefactor, $1,000; Apprentice, $35; and Student, $25. All members by Peter Rutledge Koch receive the Quarterly News-Letter and, except for Apprentice and Student members, the current keepsake. All members have the privilege—but not the obligation—of buying Club publications, which are limited, as a rule, to one copy per member. All members may purchase extra copies of keepsakes or QN-Ls, when available.
    [Show full text]
  • Race Nears Finish Line
    City d ing too much for A-B? It's true, some say 3 ~ Community Newspaper Company www.allstcmbrightontab.com FRIDAY, NOVEMBER Vol. 10, No. 13 46 Pages 3 Sections 75¢ ELECTIO --.....-.......L ME 1cH OD· Race nears finish line By Audltl Guha STAFF WRITER Tuesday is around the comer, wh~n voters will decide who gets to wear the District City Councilor hat inAllston-Brighton. Both canrudates hope the . weilther will cooperate and people wi 11 come out and vote on Election Day. Local polls will be open from ' 8 a,m. to 8 p.m. Incumbent Jerry McDermott of Brighton is busy with his cam­ paign and said he is "cautiously optimistic." "I've been out knocking on d<>ors, and my volunteers are on the phone and sending out mail­ e~i" he said. '1t's been a good run, I've lost 10 pounds." His challenger, Area Planning Action Council Director Paul Creighton of Allston, who has been clamoring for more debates, said he believes he ran a strong campaign and is hoping for the lx>:st. "I'm pumped; we are coming down tbestretch and come on it, as tht•y say at the racetrack," he said. "I feel we've been very well re­ ceived. There are a lot of problems in the community that aren't being rAJ 'TO 8'1 DAVID GORDON A headless motorcyclist, who would not give hi name, made an appearance for the fifth straight Halloween, pfovldlng the children of North Allston with a spooky reminder addressed, and we really do need a of the need to always wear a helmet.
    [Show full text]
  • Backstage Auctions, Inc. the Rock and Pop Fall 2020 Auction Reference Catalog
    Backstage Auctions, Inc. The Rock and Pop Fall 2020 Auction Reference Catalog Lot # Lot Title Opening $ Artist 1 Artist 2 Type of Collectible 1001 Aerosmith 1989 'Pump' Album Sleeve Proof Signed to Manager Tim Collins $300.00 AEROSMITH - TIM COLLINS COLLECTION Artist / Musician Signed Items 1002 Aerosmith MTV Video Music Awards Band Signed Framed Color Photo $175.00 AEROSMITH - TIM COLLINS COLLECTION Artist / Musician Signed Items 1003 Aerosmith Brad Whitford Signed & Personalized Photo to Tim Collins $150.00 AEROSMITH - TIM COLLINS COLLECTION Artist / Musician Signed Items 1004 Aerosmith Joey Kramer Signed & Personalized Photo to Tim Collins $150.00 AEROSMITH - TIM COLLINS COLLECTION Artist / Musician Signed Items 1005 Aerosmith 1993 'Living' MTV Video Music Award Moonman Award Presented to Tim Collins $4,500.00 AEROSMITH - TIM COLLINS COLLECTION Awards, Plaques & Framed Items 1006 Aerosmith 1993 'Get A Grip' CRIA Diamond Award Issued to Tim Collins $500.00 AEROSMITH - TIM COLLINS COLLECTION Awards, Plaques & Framed Items 1007 Aerosmith 1990 'Janie's Got A Gun' Framed Grammy Award Confirmation Presented to Collins Management $300.00 AEROSMITH - TIM COLLINS COLLECTION Awards, Plaques & Framed Items 1008 Aerosmith 1993 'Livin' On The Edge' Original Grammy Award Certificate Presented to Tim Collins $500.00 AEROSMITH - TIM COLLINS COLLECTION Awards, Plaques & Framed Items 1009 Aerosmith 1994 'Crazy' Original Grammy Award Certificate Presented to Tim Collins $500.00 AEROSMITH - TIM COLLINS COLLECTION Awards, Plaques & Framed Items 1010 Aerosmith
    [Show full text]
  • PRIETARIETA PPOSTOST May 2011
    PPRIETARIETA PPOSTOST May 2011 THE OFFICIAL PUBLICATION OF THE LOMA PRIETA REGION - PCA - lpr.pca.org Porsche Club of America This issue in full color on the web at: lpr.pca.org/post/post201105.pdf Welcome Home. May nothing but joy and contentment walk through your door Emilie Highley Office 408.357.8622 Direct 408.768.2565 [email protected] emiliehighley.com apr.com | LOS GATOS 750 University Avenue 408.358.1111 2 PRIETA POST May 2011 Porsche Club of America REGION LEADERSHIP Loma Prieta Region Board of Directors Executive Appointees PRESIDENT ADVERTISING: Bill Highley Ed Tefankjian [email protected] 2167 Glenkirk Drive, San Jose, CA 95124 (408) 267-6877 (408) 266-6262 • [email protected] AUTOCROSS: Anne Roth VICE PRESIDENT [email protected] Emilie Highley (831) 338-8122 1468 Lesher Court, San Jose, CA 95125 CHARITY: Sue Sickal (408) 267-6877 • [email protected] [email protected] TREASURER (408) 369-9663 Jennifer Bryant DRIVERS ED: John Cole 3163 Mabury Rd., San Jose, CA 95127 [email protected] (408) 937-5469 • [email protected] (408) 737-8663 MEMBERSHIP GOODIE STORE: Dick & Mary Tom Provasi Wallace 1339 Glen Dell Dr., San Jose, CA 95125 [email protected] (408) 947-0980 • [email protected] HOSPITALITY: Rena Schaut SECRETARY [email protected] Peter Ridgway (408) 773-0725 4850 Pebble Glen Drive, San Jose, CA 95129 PRIETA POST EDITOR: Steve Mitchell (727) 804-9513 • [email protected] [email protected] (408) 846-5131 ACTIVITIES Doug Ryder PUBLIC RELATIONS: Ken Iles 17509 Pine Cone Ct., Monte Sereno, CA
    [Show full text]
  • Awards 10X Diamond Album March // 3/1/17 - 3/31/17
    RIAA GOLD & PLATINUM NICKELBACK//ALL THE RIGHT REASONS AWARDS 10X DIAMOND ALBUM MARCH // 3/1/17 - 3/31/17 KANYE WEST//THE LIFE OF PABLO PLATINUM ALBUM In March 2017, RIAA certified 119 Digital Single Awards and THE CHAINSMOKERS//COLLAGE EP 21 Album Awards. All RIAA Awards PLATINUM ALBUM dating back to 1958, plus top tallies for your favorite artists, are available ED SHEERAN//÷ at riaa.com/gold-platinum! GOLD ALBUM JOSH TURNER//HAYWIRE SONGS GOLD ALBUM www.riaa.com //// //// GOLD & PLATINUM AWARDS MARCH // 3/1/17 - 3/31/17 MULTI PLATINUM SINGLE // 12 Cert Date// Title// Artist// Genre// Label// Plat Level// Rel. Date// R&B/ 3/30/2017 Caroline Amine Republic Records 8/26/2016 Hip Hop Ariana Grande 3/9/2017 Side To Side Pop Republic Records 5/20/2016 Feat. Nicki Minaj 3/3/2017 24K Magic Bruno Mars Pop Atlantic Records 10/7/2016 3/2/2017 Shape Of You Ed Sheeran Pop Atlantic Records 1/6/2017 R&B/ 3/30/2017 All The Way Up Fat Joe & Remy Ma Rng/Empire 3/2/2016 Hip Hop I Hate U, I Love U 3/1/2017 Gnash Pop :): 8/7/2015 (Feat. Olivia O’brien) R&B/ 3/22/2017 Ride SoMo Republic Records 11/19/2013 Hip Hop 3/27/2017 Closer The Chainsmokers Pop Columbia 7/29/2016 3/27/2017 Closer The Chainsmokers Pop Columbia 7/29/2016 3/27/2017 Closer The Chainsmokers Pop Columbia 7/29/2016 R&B/ 3/9/2017 Starboy The Weeknd Republic Records/Xo Records 7/29/2016 Hip Hop R&B/ 3/9/2017 Starboy The Weeknd Republic Records/Xo Records 7/29/2016 Hip Hop www.riaa.com // // GOLD & PLATINUM AWARDS MARCH // 3/1/17 - 3/31/17 PLATINUM SINGLE // 16 Cert Date// Title// Artist// Genre// Label// Platinum// Rel.
    [Show full text]
  • International Tourists' Souvenir Purchasing Behavior Soyoung Kim Iowa State University
    Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1997 International tourists' souvenir purchasing behavior Soyoung Kim Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Leisure Studies Commons, Marketing Commons, and the Recreation Business Commons Recommended Citation Kim, Soyoung, "International tourists' souvenir purchasing behavior " (1997). Retrospective Theses and Dissertations. 12220. https://lib.dr.iastate.edu/rtd/12220 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfihn master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter &ce, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps.
    [Show full text]
  • Galatea's Daughters: Dolls, Female Identity and the Material Imagination
    Galatea‘s Daughters: Dolls, Female Identity and the Material Imagination in Victorian Literature and Culture Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Maria Eugenia Gonzalez-Posse, M.A. Graduate Program in English The Ohio State University 2012 Dissertation Committee: David G. Riede, Advisor Jill Galvan Clare A. Simmons Copyright by Maria Eugenia Gonzalez-Posse 2012 Abstract The doll, as we conceive of it today, is the product of a Victorian cultural phenomenon. It was not until the middle of the nineteenth century that a dedicated doll industry was developed and that dolls began to find their way into children‘s literature, the rhetoric of femininity, periodical publications and canonical texts. Surprisingly, the Victorian fascination with the doll has largely gone unexamined and critics and readers have tended to dismiss dolls as mere agents of female acculturation. Guided by the recent material turn in Victorian studies and drawing extensively from texts only recently made available through digitization projects and periodical databases, my dissertation seeks to provide a richer account of the way this most fraught and symbolic of objects figured in the lives and imaginations of the Victorians. By studying the treatment of dolls in canonical literature alongside hitherto neglected texts and genres and framing these readings in their larger cultural contexts, the doll emerges not as a symbol of female passivity but as an object celebrated for its remarkable imaginative potential. The doll, I argue, is therefore best understood as a descendant of Galatea – as a woman turned object, but also as an object that Victorians constantly and variously brought to life through the imagination.
    [Show full text]
  • The Great Escape
    THE GREAT ESCAPE 2020 EBROCHURE BASE LAND PACKAGE FROM: $4995 START YOUR ADVENTURE. WHY CHOOSE AESU? A B O U T U S O U R E X P E R T I S E When deciding on a team you can trust to send you on the most T R I P S F O R 1 8 - 3 5 Y E A R O L D S magical, informative and fun travel experience, you need not look any further than AESU. We are an Educational Travel Service C O L L E G E S T U D E N T A N D Y O U N G company founded in 1977. Our head office is located in Baltimore, P R O F E S S I O N A L T R I P S MD with satellite and partner offices around the globe. G R A D U A T I O N T O U R S With over 40 years of experience we can safely say we know how to combine the wonders of history, the excitement of culture and Y O U N G A L U M N I J O U R N E Y S of course, the adventure of experiencing the world. The balance of learning and fun provides a well-rounded experience and T R A D I T I O N A L A L U M N I J O U R N E Y S memories and new friendships that last a lifetime. It’s time to stop dreaming about travel and start delving into it head first.
    [Show full text]
  • Volume VI, Spring/Summer 2012, No.1&2
    PERSPECTIVES Editor Brian Williams ON THE COVER Design and Layout The Varsity in the 1960s Home Improvements Modish by W. Todd Groce, Ph.D. Contributors Jim Burran, Ph.D. Most folks are aware that the Georgia Historical Society is home to the first and oldest William Vollono collection of Georgia history in the nation. But few realize how far we’ve had to come in a Photography Spring/ Summer 2012 | Volume 6, Numbers 1 & 2 short time to open that collection up to the world. Gordon Jones, Brandy Mai, Charles Snyder, Brian Williams The Society’s 203-year-old collection traces its roots to 1809, when the Savannah Library Board of Curators Society began assembling an archive of manuscripts, books, and portraits. Forty years Chairman later, the SLS merged with GHS and its collection was added to ours. Bill Jones III, Sea Island Vice Chairman Since then, the GHS collection has grown into the largest dedicated exclusively to Georgia Robert L. Brown, Jr., Atlanta history—over 4 million documents, books, maps and artifacts, enough to create a museum Treasurer of Georgia history. It represents every part of the state and covers every period of time, John C. Helmken II, Savannah from James Oglethorpe and Helen Dortch Longstreet to Leah Ward Sears and Vince Secretary Dooley. An original draft of the United States Constitution, the only collection of Robert Shell H. Knox, Augusta E. Lee correspondence in the state, and the papers of a U.S. Supreme Court Justice, 18 President and Chief Executive Officer Georgia governors, and the only two Georgians to serve as U.S.
    [Show full text]