Simultaneous Estimation of Aloe Emodin and Emodin from Rheum Emodi, Cassia Alata and Aloes by HPTLC
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Central Composite Design for Optimizing the Biosynthesis Of
www.nature.com/scientificreports OPEN Central Composite Design for Optimizing the Biosynthesis of Silver Nanoparticles using Plantago major Extract and Investigating Antibacterial, Antifungal and Antioxidant Activity Ghazal Nikaeen1, Saeed Yousefnejad1 ✉ , Samane Rahmdel2, Fayezeh Samari3 & Saeideh Mahdavinia1 Central composite design (CCD) was applied to optimize the synthesis condition of silver nanoparticles (AgNPs) using the extract of Plantago major (P. major) seeds via a low cost and single-step process. The aqueous seed extract was applied as both reducing element and capping reagent for green production of AgNPs. Five empirical factors of synthesis including temperature (Temp), pH, volume of P. major extract (Vex), volume of AgNO3 solution (VAg) and synthesis time were used as independent variables of model and peak intensity of Surface Plasmon Resonance (SPR) originated from NPs as the dependent variable. The predicted optimal conditions was determined to be: Temp = 55 °C, pH = 9.9,Vex = 1.5 mL, VAg = 30 mL, time = 60 min. The characterization of the prepared AgNPs at these optimum conditions was conducted by Fourier transform infrared spectroscopy (FTIR), dynamic light scattering (DLS), transmission electron microscopy (TEM) and X-ray difraction (XRD) to determine the surface bio- functionalities. Bio-activity of these AgNPs against bacteria and fungi were evaluated based on its assay against Micrococcus luteus, Escherichia coli and Penicillium digitatum. Furthermore, antioxidant capacity of these NPs was checked using the ferric reducing antioxidant power (FRAP) assay. Nanotechnology is an important feld of modern research which has been the principal of various technologies and main innovations; and is expected to be the basis of many other outstanding innovations in future. -
Rhubarb Rheum Rhabarbarum
Rhubarb Rheum rhabarbarum Rhubarb is an herbaceous, cool-weather perennial vegetable that grows from short, thick rhizomes. It produces large, triangular-shaped poisonous leaves, edible stalks and small flowers. The red-green stalks, which are similar to celery in texture, have a tart taste and are used in pies, preserves, and sauces. The leaves contain the toxic substance oxalic acid, a nephrotoxic which is damaging to the kidneys and may be fatal in large amounts but generally causes shortness of breath, burning sensations in the mouth and throat, coughing, wheezing, laryngitis, and edema. If the leaves have been ingested do not induce vomiting but call the Poison Control Hotline. Oxalic acid will migrate from the leaves to the stalks of plants that have been exposed to freezing conditions, therefore those stalks should not be consumed. Soil Requirements Rhubarb has a wide range of acceptable pH, from 5.0-6.8 which makes it well-suited for a Connecticut garden. Have a soil test done through the UConn Soil & Nutrient Analysis Lab and follow the recommendations a year before planting if possible. Amending the soil with aged manure or well-rotted compost will increase plant production. Location Selection & Planting Rhubarb should be planted in an area with full sun or light shade where it will be out of the way, at one end or side of the garden, as it will remain productive for 5 or more years. They should be planted in an area with good drainage or in raised beds. Rhubarb roots may be planted or divided in the early spring while they are still dormant. -
Anthracene Derivatives in Some Species of Rumex L
Vol. 76, No. 2: 103-108, 2007 ACTA SOCIETATIS BOTANICORUM POLONIAE 103 ANTHRACENE DERIVATIVES IN SOME SPECIES OF RUMEX L. GENUS MAGDALENA WEGIERA1, HELENA D. SMOLARZ1, DOROTA WIANOWSKA2, ANDRZEJ L. DAWIDOWICZ2 1 Departament of Pharmaceutical Botany Skubiszewski Medical University of Lublin Chodki 1, 20-039 Lublin, Poland e-mail: [email protected] 2 Faculty of Chemistry, Marii Curie-Sk³odowska University of Lublin (Received: June 1, 2006. Accepted: September 5, 2006) ABSTRACT Eight anthracene derivatives (chrysophanol, physcion, emodin, aloe-emodin, rhein, barbaloin, sennoside A and sennoside B) were signified in six species of Rumex L genus: R. acetosa L., R. acetosella L., R. confertus Willd., R. crispus L., R. hydrolapathum Huds. and R. obtusifolius L. For the investigations methanolic extracts were pre- pared from the roots, leaves and fruits of these species. Reverse Phase High Performance Liquid Chromatography was applied for separation, identification and quantitative determination of anthracene derivatives. The identity of these compounds was further confirmed with UV-VIS. Received data were compared. The roots are the best organs for the accumulation of anthraquinones. The total amount of the detected compo- unds was the largest in the roots of R. confertus (163.42 mg/g), smaller in roots R. crispus (25.22 mg/g) and the smallest in roots of R. hydrolapathum (1.02 mg/g). KEY WORDS: Rumex sp., roots, fruits, leaves, anthracene derivatives, RP-HPLC. INTRODUCTION scion-anthrone, rhein, nepodin, nepodin-O-b-D-glycoside and 1,8-dihydroxyanthraquinone from R. acetosa (Dedio The species belonging to the Rumex L. genus are wide- 1973; Demirezer and Kuruuzum 1997; Fairbairn and El- spread in the world. -
THE HANDBOOK Your South Beach Success Starts Here!
THE HANDBOOK Your South Beach Success Starts Here! Instructions, food lists, recipes and exercises to lose weight and get into your best shape ever CONTENTS HOW TO USE THIS HANDBOOK You’ve already taken the biggest step: committing to losing weight and learning to live a life of strength, energy PHASE 1 and optimal health. The South Beach Diet will get you there, and this handbook will show you the way. The 14-Day Body Reboot ....................... 4 The goal of the South Beach Diet® program is to help Diet Details .................................................................6 you lose weight, build a strong and fit body, and learn to Foods to Enjoy .......................................................... 10 live a life of optimal health without hunger or deprivation. Consider this handbook your personal instruction manual. EXERCISE: It’s divided into the three phases of the South Beach Beginner Shape-Up: The Walking Workouts ......... 16 Diet® program, color-coded so it’ll be easy to locate your Walking Interval Workout I .................................... 19 current phase: Walking Interval Workout II .................................. 20 PHASE 1 PHASE 2 PHASE 3 10-Minute Stair-Climbing Interval ...........................21 What you’ll find inside: PHASE 2 • Each section provides instructions on how to eat for that specific phase so you’ll always feel confident that Steady Weight Loss ................................. 22 you’re following the program properly. Diet Details .............................................................. 24 • Phases 1 and 2 detail which foods to avoid and provide Foods to Enjoy ......................................................... 26 suggestions for healthy snacks between meals. South Beach Diet® Recipes ....................................... 31 • Phase 2 lists those foods you may add back into your diet and includes delicious recipes you can try on EXERCISE: your own that follow the healthy-eating principles Beginner Body-Weight Strength Circuit .............. -
Aloe Ferox 117 Table 9: Phytochemical Constituents of Different Extracts of Aloe CIM- Sheetal Leaves 119
International Journal of Scientific & Engineering Research ISSN 2229-5518 1 Morphological, in vitro, Biochemical and Genetic Diversity Studies in Aloe species THESIS SUBMITTED TO OSMANIA UNIVERSITY FOR THE AWARD OF DOCTOR OF PHILOSOPHY IN GENETICS IJSER By B. CHANDRA SEKHAR SINGH DEPARTMENT OF GENETICS OSMANIA UNIVERSITY HYDERABAD - 500007, INDIA JULY, 2015 IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 2 DECLARATION The investigation incorporated in the thesis entitled “Morphological, in vitro, Biochemical and Genetic Diversity Studies in Aloe species’’ was carried out by me at the Department of Genetics, Osmania University, Hyderabad, India under the supervision of Prof. Anupalli Roja Rani, Osmania University, Hyderabad, India. I hereby declare that the work is original and no part of the thesis has been submitted for the award of any other degree or diploma prior to this date. IJSER Date: (Bhaludra Chandra Sekhar Singh) IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 3 DEDICATION I dedicateIJSER this work to my beloved and beautiful wife B. Ananda Sekhar IJSER © 2018 http://www.ijser.org International Journal of Scientific & Engineering Research ISSN 2229-5518 4 Acknowledgements This dissertation is an outcome of direct and indirect contribution of many people, which supplemented my own humble efforts. I like this opportunity to mention specifically some of them and extend my gratefulness to other well wisher, known and unknown. I feel extremely privileged to express my veneration for my superviosor Dr. Anupalli Roja Rani, Professor and Head, Department of Genetics, Osmania University, Hyderabad. Her whole- hearted co-operation, inspiration and encouragement rendered throughout made this in carrying out the research and writing of this thesis possible. -
Various Species, Mainly Aloe Ferox Miller and Its Hybrids)
European Medicines Agency Evaluation of Medicines for Human Use London, 5 July 2007 Doc. Ref: EMEA/HMPC/76313/2006 COMMITTEE ON HERBAL MEDICINAL PRODUCTS (HMPC) ASSESSMENT REPORT ON ALOE BARABADENSIS MILLER AND ALOE (VARIOUS SPECIES, MAINLY ALOE FEROX MILLER AND ITS HYBRIDS) Aloe barbadensis Miller (barbados aloes) Herbal substance Aloe [various species, mainly Aloe ferox Miller and its hybrids] (cape aloes) the concentrated and dried juice of the leaves, Herbal Preparation standardised; standardised herbal preparations thereof Pharmaceutical forms Herbal substance for oral preparation Rapporteur Dr C. Werner Assessor Dr. B. Merz Superseded 7 Westferry Circus, Canary Wharf, London, E14 4HB, UK Tel. (44-20) 74 18 84 00 Fax (44-20) 75 23 70 51 E-mail: [email protected] http://www.emea.europa.eu ©EMEA 2007 Reproduction and/or distribution of this document is authorised for non commercial purposes only provided the EMEA is acknowledged TABLE OF CONTENTS I. Introduction 3 II. Clinical Pharmacology 3 II.1 Pharmacokinetics 3 II.1.1 Phytochemical characterisation 3 II.1.2 Absorption, metabolism and excretion 4 II.1.3 Progress of action 5 II.2 Pharmacodynamics 5 II.2.1 Mode of action 5 • Laxative effect 5 • Other effects 7 II.2.2 Interactions 8 III. Clinical Efficacy 9 III.1 Dosage 9 III.2 Clinical studies 9 Conclusion 10 III.3 Clinical studies in special populations 10 III.3.1 Use in children 10 III.3.2. Use during pregnancy and lactation 10 III.3.3. Conclusion 13 III.4 Traditional use 13 IV. Safety 14 IV.1 Genotoxic and carcinogenic risk 14 IV.1.1 Preclinical Data 14 IV.1.2 Clinical Data 18 IV.1.3 Conclusion 20 IV.2 Toxicity 20 IV.3 Contraindications 21 IV.4 Special warnings and precautions for use 21 IV.5 Undesirable effects 22 IV.6 Interactions 22 IV.7 Overdose 23 V. -
Photodynamic Therapy for Cancer Role of Natural Products
Photodiagnosis and Photodynamic Therapy 26 (2019) 395–404 Contents lists available at ScienceDirect Photodiagnosis and Photodynamic Therapy journal homepage: www.elsevier.com/locate/pdpdt Review Photodynamic therapy for cancer: Role of natural products T Behzad Mansooria,b,d, Ali Mohammadia,d, Mohammad Amin Doustvandia, ⁎ Fatemeh Mohammadnejada, Farzin Kamaric, Morten F. Gjerstorffd, Behzad Baradarana, , ⁎⁎ Michael R. Hambline,f,g, a Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran b Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran c Neurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, Iran d Department of Cancer and Inflammation Research, Institute for Molecular Medicine, University of Southern Denmark, 5000, Odense, Denmark e Wellman Center for Photomedicine, Massachusetts General Hospital, Boston, MA 02114, USA f Department of Dermatology, Harvard Medical School, Boston, MA 02115, USA g Harvard-MIT Division of Health Sciences and Technology, Cambridge, MA 02139, USA ARTICLE INFO ABSTRACT Keywords: Photodynamic therapy (PDT) is a promising modality for the treatment of cancer. PDT involves administering a Photodynamic therapy photosensitizing dye, i.e. photosensitizer, that selectively accumulates in tumors, and shining a light source on Photosensitizers the lesion with a wavelength matching the absorption spectrum of the photosensitizer, that exerts a cytotoxic Herbal medicine effect after excitation. The reactive oxygen species produced during PDT are responsible for the oxidation of Natural products biomolecules, which in turn cause cell death and the necrosis of malignant tissue. PDT is a multi-factorial process that generally involves apoptotic death of the tumor cells, degeneration of the tumor vasculature, stimulation of anti-tumor immune response, and induction of inflammatory reactions in the illuminated lesion. -
Concentrations of Anthraquinone Glycosides of Rumex Crispus During Different Vegetation Stages L
Concentrations of Anthraquinone Glycosides of Rumex crispus during Different Vegetation Stages L. Ömtir Demirezer Hacettepe University, Faculty of Pharmacy, Department of Pharmacognosy, 06100 Ankara, Turkey Z. Naturforsch. 49c, 404-406 (1994); received January 31, 1994 Rumex crispus, Polygonaceae. Anthraquinone, Glycoside The anthraquinone glycoside contents of various parts of Rumex crispus L. (Polygonaceae) in different vegetation stages were investigated by thin layer chromatographic and spectro- photometric methods. The data showed that the percentage of anthraquinone glycoside in all parts of plant increased at each stage. Anthraquinone glycoside content was increased in leaf, stem, fruit and root from 0.05 to 0.40%. from 0.03 to 0.46%. from 0.08 to 0.34%, and from 0.35 to 0.91% respectively. From the roots of R. crispus, emodin- 8 -glucoside, RGA (isolated in our laboratory, its structure was not elucidated), traceable amount of glucofran- gulin B and an unknown glycoside ( R f = 0.28 in ethyl acetate:methanol:water/100:20:10) was detected in which the concentration was increased from May to August. The other parts of plant contained only emodin- 8 -glucoside. Introduction In the present investigation various parts of Rumex L. (Polygonaceae) is one of several Rumex crispus, leaf, stem, fruit and root were ana genera which is characterized by the presence lyzed separately for their anthraquinone glycoside of anthraquinone derivatives. There are about contents, the glycosides in different vegetation 200 species of Rumex in worldwide (Hegi, 1957). stages were detected individually. By this method, Rumex is represented with 23 species and 5 hy translocation of anthraquinone glycosides were brids in Turkey (Davis, 1965) and their roots have also investigated. -
Agave Americana
Agave americana Agave americana, common names sentry plant, century plant, maguey or American aloe, is a species of flowering plant in the family Agavaceae, native to Mexico, and the United States in New Mexico, Arizona and Texas. Today, it is cultivated worldwide as an ornamental plant. It has become naturalized in many regions, including the West Indies, parts of South America, the southern Mediterranean Basin, and parts of Africa, India, China, Thailand, and Australia. Despite the common name "American aloe", it is not closely related to plants in the genus Aloe. Description Although it is called the century plant, it typically lives only 10 to 30 years. It has a spread around 6–10 ft (1.8–3.0 m) with gray-green leaves of 3–5 ft (0.9–1.5 m) long, each with a prickly margin and a heavy spike at the tip that can pierce deeply. Near the end of its life, the plant sends up a tall, branched stalk, laden with yellow blossoms, that may reach a total height up to 25–30 ft (8– 9 m) tall. Its common name derives from its semelparous nature of flowering only once at the end of its long life. The plant dies after flowering, but produces suckers or adventitious shootsfrom the base, which continue its growth. Taxonomy and naming A. americana was one of the many species described by Carl Linnaeus in the 1753 edition of Species Plantarum, with the binomial name that is still used today. Cultivation A. americana is cultivated as an ornamental plant for the large dramatic form of mature plants—for modernist, drought tolerant, and desert-style cactus gardens—among many planted settings. -
Natural Hydroxyanthraquinoid Pigments As Potent Food Grade Colorants: an Overview
Review Nat. Prod. Bioprospect. 2012, 2, 174–193 DOI 10.1007/s13659-012-0086-0 Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview a,b, a,b a,b b,c b,c Yanis CARO, * Linda ANAMALE, Mireille FOUILLAUD, Philippe LAURENT, Thomas PETIT, and a,b Laurent DUFOSSE aDépartement Agroalimentaire, ESIROI, Université de La Réunion, Sainte-Clotilde, Ile de la Réunion, France b LCSNSA, Faculté des Sciences et des Technologies, Université de La Réunion, Sainte-Clotilde, Ile de la Réunion, France c Département Génie Biologique, IUT, Université de La Réunion, Saint-Pierre, Ile de la Réunion, France Received 24 October 2012; Accepted 12 November 2012 © The Author(s) 2012. This article is published with open access at Springerlink.com Abstract: Natural pigments and colorants are widely used in the world in many industries such as textile dying, food processing or cosmetic manufacturing. Among the natural products of interest are various compounds belonging to carotenoids, anthocyanins, chlorophylls, melanins, betalains… The review emphasizes pigments with anthraquinoid skeleton and gives an overview on hydroxyanthraquinoids described in Nature, the first one ever published. Trends in consumption, production and regulation of natural food grade colorants are given, in the current global market. The second part focuses on the description of the chemical structures of the main anthraquinoid colouring compounds, their properties and their biosynthetic pathways. Main natural sources of such pigments are summarized, followed by discussion about toxicity and carcinogenicity observed in some cases. As a conclusion, current industrial applications of natural hydroxyanthraquinoids are described with two examples, carminic acid from an insect and Arpink red™ from a filamentous fungus. -
Concentrations of Anthraquinone Glycosides of Rumex Crispus During Different Vegetation Stages L
Concentrations of Anthraquinone Glycosides of Rumex crispus during Different Vegetation Stages L. Ömtir Demirezer Hacettepe University, Faculty of Pharmacy, Department of Pharmacognosy, 06100 Ankara, Turkey Z. Naturforsch. 49c, 404-406 (1994); received January 31, 1994 Rumex crispus, Polygonaceae. Anthraquinone, Glycoside The anthraquinone glycoside contents of various parts of Rumex crispus L. (Polygonaceae) in different vegetation stages were investigated by thin layer chromatographic and spectro- photometric methods. The data showed that the percentage of anthraquinone glycoside in all parts of plant increased at each stage. Anthraquinone glycoside content was increased in leaf, stem, fruit and root from 0.05 to 0.40%. from 0.03 to 0.46%. from 0.08 to 0.34%, and from 0.35 to 0.91% respectively. From the roots of R. crispus, emodin- 8 -glucoside, RGA (isolated in our laboratory, its structure was not elucidated), traceable amount of glucofran- gulin B and an unknown glycoside ( R f = 0.28 in ethyl acetate:methanol:water/100:20:10) was detected in which the concentration was increased from May to August. The other parts of plant contained only emodin- 8 -glucoside. Introduction In the present investigation various parts of Rumex L. (Polygonaceae) is one of several Rumex crispus, leaf, stem, fruit and root were ana genera which is characterized by the presence lyzed separately for their anthraquinone glycoside of anthraquinone derivatives. There are about contents, the glycosides in different vegetation 200 species of Rumex in worldwide (Hegi, 1957). stages were detected individually. By this method, Rumex is represented with 23 species and 5 hy translocation of anthraquinone glycosides were brids in Turkey (Davis, 1965) and their roots have also investigated. -
Agave Americana (Century Plant) Size/Shape
Agave americana (Century plant) Agave americana is a monocarpic plant. It flowers once after 10 years or more, reaching a height of 6 meters. The plant dies after blooming. Landscape Information French Name: Agave Américain Pronounciation: a-GAH-vee a-mer-ih-KAY-na Plant Type: Cactus / Succulent Origin: North America Heat Zones: 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16 Hardiness Zones: 8, 9, 10, 11, 12 Uses: Specimen, Mass Planting, Container Size/Shape Growth Rate: Slow Tree Shape: Round Canopy Density: Medium Canopy Texture: Coarse Height at Maturity: 1.5 to 3 m Spread at Maturity: 1.5 to 3 meters Time to Ultimate Height: 10 to 20 Years Companion Plants: Lavandula spp., Yucca, Penstemon, Aloe vera Notes Landscape Design Advice: The plant is typically used in residences as a free-standing specimen, not planted in mass. However larger commercial Plant Image landscapes have room for mass plantings which can create a dramatic impact. Locate it at least 2 meters away from walks and other areas where people could contact the spiny foliage. Agave americana (Century plant) Botanical Description Foliage Leaf Arrangement: Alternate Leaf Venation: Nearly Invisible Leaf Persistance: Evergreen Leaf Type: Simple Leaf Blade: Over 80 cm Leaf Shape: Linear Leaf Margins: Spiny Leaf Textures: Rough Leaf Scent: No Fragance Color(growing season): Blue-Green Flower Flower Showiness: True Flower Size Range: Over 20 Flower Type: Spike Flower Sexuality: Monoecious (Bisexual) Flower Scent: Pleasant Flower Color: Yellow, White Seasons: Summer Trunk Trunk Susceptibility