CHRISTMAS LUNCH CHRISTMAS DINNER

2 COURSES £20 | 3 COURSES £25 - Available 7 days from 12pm til 5:45pm

STARTERS STARTERS Winter Vegetable, Kale & Lentil Soup served with crusty sourdough bread (gf, v) Smoked Mackerel Pate plum chutney, dill pickled cucumber and toasted brown bloomer Speyside & Baubles redcurrant & chili jam Whipped Goats Cheese with pickled figs, roast walnuts, balsamic rosemary dressing (v) Connage Clava Bruschetta with caramelised onion, Pancetta and thyme

MAINS Ardnamurchan Estate Braised Wild Venison Stew MAINS slow cooked in red wine with mushrooms, potatoes and roots 45 day dry-aged Speyside 10oz Sirloin Steak with skinny fries, confit tomato, grilled mushroom and peppercorn sauce (£5 supplement) Pancetta Wrapped Turkey Paupiette stuffed with and cranberry, served with all the trimmings Pan Roast Cod Fillet with chive mash, port & wild mushroom sauce and buttered savoy Winter Squash Risotto with Arran smoked cheddar, apple, thyme and kale crisps (v, gf)

DESSERT DESSERT Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) Christmas Pudding with brandy clotted cream and black cherry compote (v) The 45 Scottish Spiced Rum & Clementine Posset spiced winter berries, stem ginger (v) Scottish Cheese Board: , Hebridean Blue Cheese, Arran smoked cheddar and Connage Clava served with rhubarb chutney and and oatcakes (v) (£2 Supplement) CHRISTMAS LUNCH CHRISTMAS DINNER

2 COURSES £28 | 3 COURSES £34 - Available 7 days from 6pm til 10pm

STARTERS STARTERS Winter Vegetable, Kale & Lentil Soup served with crusty sourdough bread (gf, v) Grilled North Uist Landed Langoustines with garlic & chive butter, rocket & lemon (gf) (£3 Supplement) Smoked Beetroot, Poached Pear, Pink Pickled Onion & Winter Leaf Salad with redcurrant dressing (v, gf) Chicken & Smoked Bacon Pate with Plum chutney, oatcakes and cornichons Isle of Mull Scallops with chestnut puree, mandarin & ginger vinaigrette and winter radish (gf) MAINS MAINS Pancetta Wrapped Turkey Paupiette stuffed with sausage and cranberry and served with all the trimmings 45 Day Dry-Hung Speyside 10oz Sirloin Steak with hand cut chips, confit tomato, grilled mushroom and peppercorn sauce (£5 supplement) Ardnamurchan Estate 8oz Venison Pavé with sloe gin & rosemary jus, carrot puree, buttered mash and roast beetroot Mushroom, Vegetable & Lentil Wellington with and porcini madeira gravy (v) Scottish Salmon Fillet on a celeriac, caramelised onion & horseradish risotto, with pickled samphire and parsnip crisps DESSERT DESSERT Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) Christmas Pudding with brandy clotted cream and black cherry compote (v) Eggnog with raspberry & savoiardi jelly, spiced custard, chantilly cream and flaked almonds (v) Scottish Cheese Board: Isle of Mull Cheddar, Hebridean Blue Cheese, Arran smoked cheddar and Connage Clava served with rhubarb chutney and oatcakes and oatcakes (v) (£2 Supplement) CHRISTMAS LUNCH CHRISTMAS DINNER hogmanay 2020

4 COURSE MEAL WITH A GLASS OF FIZZ ON ARRIVAL £39.95 Available 31st December 2020, 6pm til 9:30pm

STARTERS STARTERS CHEF'S SELECTION OF CANAPES AND A GLASS OF FIZZ ON ARRIVAL starters Tobermory Fish Co. Smoked Trout and Salmon with citrus crème fraiche, tonic pickled cucumber and toasted whole meal bloomer * Chicken Liver & Chestnut Parfait with fermented cranberries and toasted sourdough * Ardnamurchan’s Own Haggis, Neeps and Tatties with Auchentoshan 12yr old whisky sauce (also available with vegetarian haggis/vegan option) Roast Cauliflower, Celeriac & White Truffle Velouté with hazelnut dukkha (v, gf) MAINS MAINS MAINs 45 Day Dry-Hung Speyside 10oz Sirloin Steak with skinny fries, confit tomato, flat cap mushroom and peppercorn sauce* Roast Salmon Fillet with winter squash, kale & celery risotto, pomegranate and mint (gf) Smoked Arran Cheddar, Savoy Cabbage & Heather Honey Tart with chive bechamel (v) Venison Pave with whisky horseradish cream, charred sprouts and clapshot (gf) Chargrilled Chicken Breast with peppercorn sauce, black pudding & apple croquette and roast roots DESSERT DESSERT desserts Sticky Toffee Pudding with candied pecans and vanilla ice cream (v) Scottish Cheese Board of Isle of Mull cheddar, Hebridean Blue cheese, Arran smoked cheddar and Connage Clava served with rhubarb chutney and oatcakes (v) * Cranachan with Whisky liqueur, honey, fresh raspberries and caramelised oats (v) Dark Chocolate Cremeux with vanilla and salted hazelnut praline (v, gf) *Gluten Free Options NEW YEAR’S DAY 2021

2 COURSESCOURSES £20£20 | 3 COURSESCOURSES £25£25 AvailableAvailable JJanuaryanuary 11stst 20212021,, 1212pmpm ttilil 66pmpm startersstarters HomemadeHomemade Scotch BrothBroth freshlyfreshly made and served with crusty sourdough Whipped Goats’ CheeseCheese with pickled figs,figs, roast walnutswalnuts andand a balsamic rosemary dressing (v,(v, gf)gf) TobermoryTobermory Fish Co. Smoked Trout and Salmon with citrus crèmecrème fraiche,fraiche, tonic pickled cucumber and toasted whole meal bloomer * Ardnamurchan’sArdnamurchan’s OOwnwn Haggis, Neeps and TattieTattiess withwith AuchentoshanAuchentoshan 12yr oldold whiskywhisky sauce (also(also available with vegetarian haggis/vegan option)option)

MAINsMAINs Ardnamurchan’sArdnamurchan’s OwnOwn SteakSteak Pie served with mashed & roast vegetablevegetabless Beetroot, Red OOnion,nion, Broad Bean and CCrowdierowdie Risotto sservederved with kale criscrispsps and ppickledickled radish ((v,v, gfgf)) PPanan Fried CoCodd served with, black ppuddingudding crushed potatoes,potatoes, oorangerange & cardamom butter and stickstickyy red cabbage * ChChickenicken BaBalmorallmoral served with neeps, tattiestatties,, green beans and whiskwhiskyy creamcream

dessertsdesserts StickySticky Toffee PuddingPudding with candied pecans and vanilla ice cream (v)(v) ScottishScottish CheeseCheese Board of Isle ofof Mull cheddar,cheddar, HebrideanHebridean Blue cheese, Arran smoked cheddar and ConnageConnage ClavaClava CHRISTMAS servedserved withwith rhubarbrhubarb chutneychutney andand oatcakesoatcakes (v)(v) * CranachanCranachan withwith GlayvaGlayva whiskywhisky liqueur, honey,honey, & NEW YEAR freshfresh raspberries and caramelised oats (v)(v)

DrambuieDrambuie TiramisuTiramisu with chocolatechocolate soilsoil andand saltedsalted butterscotchbutterscotch (v)(v)

*Gluten*Gluten Free OptionsOptions