PAO
HOTEL MIAMI BEACH www.faena.com FAENA HOTEL MIAMI BEACH PAO
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DINNER
DESSERT
CHRISTMAS
NEW YEAR'S EVE
Items can be made Gluten Free, Lactose Free or Vegan upon request When placing your order, please let your server know about your diet needs
FAENA HOTEL MIAMI BEACH PAO
DINNER
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This Season’s Salad GLV 15 Kinilaw R 18 Miyazaki A5 Greens, Vegetables, Cheese, Cobia, Heart of Palm, Wagyu Carpaccio L R 40 Nut & Seed XO, Paradise Honey Coconut Milk, Vinegar Truffle Karokke, Warm Bone Marrow Vinaigrette, Yuzu Kosho Smashed Cucumber Salad GLV 14 Key West Pink Shrimp 20 Sunchoke Miso Yogurt, Aguachile, Cucumber, Fried Chicken G 17 Thai Chili, 24 Month Aged Parmesan Avocado, Sal de Gusano Sweet Chili Sauce, Roasted Banana Ketchup, Jalapeño, Thai Herbs Mushroom ‘Bistek’ L V 20 Maguro G L R 22 Slow Cooked Portobello, Soy, Citrus, Sesame, Thai Basil Brown Butter, Charred Onion LARGE Unicorn L R 28 Filipino Spaghetti GLV 18 Sea Urchin, Grilled Sweet Corn Pudding, Smoked Shortrib Asado L 65 Roasted Banana-Tomato Sake Aioli, Chile de Árbol, Lime 72-Hour Wagyu Beef, Atchara, Sauce, Aged Cheddar Japanese Sweet PotatoPurée
Kare Kare G 20 LARGE Wagyu Striploin G L 110 Grilled & RoastedVegetables, Farro Miso, Mushroom Escabeche, Peanut Stew, Cilantro Roasted Fish G 39/65 Shio Kombu,Black Truffle, Chili “Patis,”Cilantro, Japanese Sweet Potato Garlic-Ginger Rice
Add truffles MP
Winepairings G GLUTEN Pao supports sustainable Bluefin tuna through Kindai University aquaculture 95 pp / 600 pp L LACTOSE Symbolled items can be made Gluten Free, R AW PLEASE CHECK R Lactose Free or Vegan upon request. When placing your order, please let your server WITH YOUR SERVER V VEGETARIAN know about your dietary restrictions. FOR AVAILABILITY
FAENA HOTEL MIAMI BEACH PAO
SWEETS 12 Cashew Stone (N) Yuzu Cheesecake (L) Bahibe Chocolate Namelaka, Plum Wine Jelly, Greek Yogurt Meringue, Salted Vanilla Toffee Banana Frozen Truffle Blackberry Sorbet
Corn Ice Cream Sando (G)(L) Coconut Shell (V) Cajeta, Garrotxa Cheese, Chestnut Honey Chocolate Soil, Charred Mango, Passion Fruit Cream
DESSERT WINES
oz glass bottle Ice Wine, Inniskillin Vidal, Canada · 375ml 25 150 Sauternes, Château Doisy-Védrines 2015 · 375ml 15 75 Madeira, Rare Wine Co. Boston Bual · 750ml 15 125 Chateau d’Yquem Sauternes Premier Cru Supérieur, 2007 · 750ml 70 900 Far Niente Dolce, Napa Valley 2012 · 375ml 38 135 Moscato d’Asti, Michele Chiarlo Nivole, Piemonte · 375ml 12 40
ROYAL TOKA JI AFTER DINNER DRINKS “Wine of kings, king of wines” —Louis XV “Utterly profound…” GR APPA PORT —100 Points, Neal Martin, Nonino Moscato 1.5oz · 22 3oz · Wine Advocateon 2008 Royal Fonseca Bin 27 18 Tokaji Essencia Michele Chiarlo Grappa Taylor Fladgate 20 Year 3oz · 28 di Barolo 1.5oz · 60 Tokaji Essencia, Royal Tokaji Taylor Fladgate 40 Year 3oz · 60 Company, Hungary, 2008 Rutini 1.5oz · 18 90 per spoon
VITTORIA COFFEE JO JO TE A 6 Single Espresso · 6 BLACK GREEN & OOLONG HERBAL Double Espresso · 10 Earl Grey Green Jasmine Pearls Chamomile Flowers Cappuccino · 6 English Breakfast Peach Oolong Organic Rooibos Caffè Latte · 6 Organic Chai Genmaicha Peppermint Macchiato · 6 Caffè Mocha · 6 Hot Chocolate · 6
(G) Gluten (L) Lactose (N) Nuts (V) Vegetarian
FAENA HOTEL MIAMI BEACH · CHRISTMAS SPECI ALS ·
Duck Confit Lumpia Herb Salad, Coconut Spice, Chili Vinegar 16
Crispy Pork Belly Som Tum Green Mango, Dried Shrimp, Peanuts 20
· DESSERT ·
Illanka Chocolate Yul Log Compressed Streusel, Thai Coconut Sorbet 13
Applicable taxes and an 22% service charge will be added to all checks. · NEW Y EA R’S EV E DINNER ·
· FIRST COURSE ·
Kushi Oysters Kinilaw Yuzu Kosho Mignonette Cobia, Heart of Palm, Coconut Vinegar
Scallop & Lobster Crudo Maguro Uni, Chili Relish Ponzu, Shio Kombu, Thai Basil
Satsumaimo Ossetra Caviar Octopus, Cucumber Crème Fraiche, Pan de Sal
· SECOND COURSE ·
Mezcal Aged Wagyu Ribeye White Truffle
Japanese Sweet Potato
Kare Kare Grilled & Roasted Vegetables, Peanut Stew
· DESSERT ·
Golden Croquembouche Jivara Chocolate, Gingerbread, Pomegranate Toffee
Applicable taxes and an 22% service charge will be added to all checks. · NEW Y EA R’S EV E DINNER ·
· VEGAN ·
· FIRST COURSE ·
Kinilaw Binchotan Seared Heart of Palm, Coconut Vinegar, Tellicherry Pepper
Satsumaimo Chilled Cucumber Salad
Som Tum Green Papaya, Mango, Toasted Peanut
Binchotan Avocado Ginger Juice, Shio Kombu, Fingerlime
· SECOND COURSE ·
White Truffle Koshihikari Risotto Roasted Squash, Nut & Seed XO, Sherry Reduction
Mushroom Bistek Slow Cooked Portobello, Soy, Pickled Chili, BlackTruffle
Kare Kare Grilled & Roasted Vegetables, Peanut Stew · DESSERT ·
Golden Croquembouche Jivara Chocolate, Gingerbread, Pomegranate Toffee
Applicable taxes and an 22% service charge will be added to all checks. Menu items subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Several menu items may contain peanuts, tree nuts, fish, shellfish, eggs,milk, soy and gluten. Inform your server if you have a food allergy.
* Applicable taxes and an18% service charge will be added to all checks.
FAENA HOTEL MIAMI BE ACH
3201 Collins Ave, Faena District Miami Beach +1 305 534 8800 / www.faena.com
121120