PRESSURE FRYING
STILL THE BEST WAY TO DO FRIED CHICKEN PRESSURE FRYING A faster, tastier and more profitable way to make the world’s favorite food PRESSURE FRYING
Shorter cook times at lower temperatures
Seals in moisture, seals out excess cooking oil
Longer oil life, lower energy consumption
Cook ahead of time in larger batches Pressure builds in sealed chamber as moisture PRESSURE FRYING escapes from food as steam. Steam barrier seals in remaining moisture and prevents further oil HOW IT WORKS absorption
Pressure in fry pot raises turbulence at lower temperatures for fast, even and energy-efficient cooking
Crumbs settle in cold zone to prevent oil breakdown
During filtering, hot oil drains through filter media into pan and is pumped back into fry pot for immediate use ADVANTAGE
Pressure frying is faster than traditional open frying. If you cook fried chicken in volume, the savings can really add up!
TYPICAL OPEN FRYER PFE 500 | PFG 600 SAVINGS per STORE ANNUAL Cook temperature 350°F (177°C) 325°F (163°C) Production time 413 hours Cook time per load* 16 min 10.5 min Labor @ $8/hr $3,300 Total cook time per day 3.33 hours 2.19 hours Potential THROUGHPUT increase Cook time per year 1200 hours 767.5 hours $5 per 2-pc meal $15,714
*Results may vary depending on product type, oil type and desired culinary outcome PRESSURE FRYING
VELOCITY SERIES™ STANDARD HIGH VOLUME 8 Head Electric 4 Head Electric, Gas 8 Head Gas LARGE CAPACITY 6 Head Electric PRESSURE FRYING
Rectangular fry pot promotes even cooking
12 psi operating pressure, 14 psi safety release
Built-in filtration on demand or automatic
Easy to use and maintain
Redundant lid lock and safety features
Heavy duty stainless steel fry pot with 7 year warranty PRESSURE FRYING
8 Head Electric VELOCITY SERIES™ Accelerate your throughput and operational savings 64 pieces of fried chicken per load in 25% less oil than prior 8 head models
Oil lasts 4X longer
Filter automatically after every load
Easy to operate, clean and maintain
8 Head Electric VELOCITY SERIES™ KEY FEATURES
Oil lasts 4X as long
Breading: flour Oil: Canola/soy blend Cook/idle temp: 360°F (182°C) 1 filter + polish per day
8 Head Electric VELOCITY SERIES™ KEY FEATURES
Automatic filter after every load
Fry pot is drained, rinsed and refilled with filtered oil to temperature in the time it takes to unrack and rack the next load
8 Head Electric VELOCITY SERIES™ KEY FEATURES
Automatic oil top-off
Level sensors detect low oil and automatically add fresh oil to fry pot from onboard reservoir • Better food • Extends oil life • Safer for crew
8 Head Electric VELOCITY SERIES™ KEY FEATURES
Lid lock, lift designed for safety and ease
• Counter balanced lid lift system makes it easy to raise full loads • 3-way pressure activated safety lock stays engaged until end of cook cycle • Control display indicates lock status and locking pin position
8 Head Electric VELOCITY SERIES™ PXE 100 Electric • Shallower fry pot requires 25% less oil • Lower deck, rounded corners, hidden dead weight for fast wipe down • 3-line touch display with USB connectivity • 50 programmable products, expandable to 160 • Accepts half racks
8 Head Electric VELOCITY SERIES™ SUSTAINABILITY FEATURES
• Longer oil life = fewer disposal points • Low oil consumption reduces production, packaging, deliveries • Diagnostic interface enables effective remote servicing, reduces onsite service travel • Engineered for smaller footprint, low energy use and fewer replacement parts • Pressure frying is a healthier way to prepare fried foods PRESSURE FRYING
500 Electric | 600 Gas STANDARD 4 HEAD The best selling pressure fryer in the business KEY FEATURES
Signature spindle lid lock design: Line up the red knobs for a complete seal, and you’re ready to fry
500 Electric | 600 Gas STANDARD 4 HEAD KEY FEATURES
Choice of control
Computron™ 8000 10 programmable cook cycles plus load, filter and oil management features
Computron™ 1000 Programmable, with simple display and navigation 500 Electric | 600 Gas STANDARD 4 HEAD PFE 500 Electric • Narrow 19 in (483 mm) width • Fast recovery and energy savings • Cold zone helps oil last longer • Immersed heating elements • High watt option
500 Electric | 600 Gas STANDARD 4 HEAD PFG 600 Gas • Narrow 19 in (483 mm) width • Fast recovery and energy savings • Cold zone helps oil last longer • High efficiency heat exchange • Solid state ignition
500 Electric | 600 Gas STANDARD 4 HEAD KEY FEATURES
PFE 561 Electric
6 HEAD 4 HEAD Deeper fry pot for 50% more capacity from the same footprint 48 LB OIL 69 LB OIL
561 Electric LARGE CAPACITY 6 HEAD PFG 691 Gas • Cooks up to 8 head of chicken per load • Draft-induced heat transfer technology • Cold zone helps oil last longer • Counter balanced lid assist • Computron™ 8000 control • Accepts half racks
8 Head Gas HIGH VOLUME PRODUCT LINEUP PRESSURE FRYING
MODEL CHICKEN OIL CAPACITY WIDTH LID LIFT/LOCK CONTROL CAPACITY Counter balanced PXE100 Electric 8 head 75 lb or 38 L 24.0 in (610 mm 3-Line touch display 3-level lock PFE500 Electric 48 lb or 25 L 4 head Color keyed Computron™ 1000 PFG600 Gas 43 lb or 22 L 19.7 in (500 mm) locking spindle Computron™ 8000 PFE561 Electric 6 head 69 lb or 35 L Counter balanced PFG691 Gas 8 head 130 lb or 61 L 25.5 in (648 mm) Computron™ 8000 latch PRESSURE FRYING
ACCESSORIES Gain space, improve the process ACCESSORIES
Product dump, oil disposal
Dump table ODS 100 Fryer shortening shuttle • Stainless steel • Manual pump • Pump out hose • Wire grid insert • 100 lb (45 kg) capacity • Pivot and tip to dispose • Pan storage • Pump out hose • 2 sizes • Swing discharge pipe ACCESSORIES
Breading equipment, supplies
Hand breading station Automatic breader Breadings & Seasonings Filtration products ACCESSORIES
Fry baskets
4 head tiered basket
8 head rack basket 4 head standard basket & handle Find a distributor near you at hennypenny.com or call +800 417-8417