Pharmacologically Tested Aldose Reductase Inhibitors Isolated from Plant Sources—A Concise Report
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Phytochemical Analysis and Antimicrobial Activity of Myrcia Tomentosa (Aubl.) DC
molecules Article Phytochemical Analysis and Antimicrobial Activity of Myrcia tomentosa (Aubl.) DC. Leaves Fabyola Amaral da Silva Sa 1,3, Joelma Abadia Marciano de Paula 2, Pierre Alexandre dos Santos 3, Leandra de Almeida Ribeiro Oliveira 3, Gerlon de Almeida Ribeiro Oliveira 4, Luciano Morais Liao 4 , Jose Realino de Paula 3,* and Maria do Rosario Rodrigues Silva 1,* 1 Institute of Tropical Pathology and Public Health, Federal University of Goias, Goiânia 74605-050, Brazil; [email protected] 2 Unit of Exact and Technologic Sciences, Goias State University, Anápolis 75132-400, Brazil; [email protected] 3 Faculty of Pharmacy, Federal University of Goias, Goiânia 74605-170, Brazil; [email protected] (P.A.d.S.); [email protected] (L.d.A.R.O.) 4 Chemistry Institute, Federal University of Goiás, Goiânia 74690-900, Brazil; [email protected] (G.d.A.R.O.); [email protected] (L.M.L.) * Correspondence: [email protected] (J.R.d.P.); [email protected] (M.d.R.R.S.); Tel.: +55-62-3209-6127 (M.d.R.R.S.); Fax: +55-62-3209-6363 (M.d.R.R.S.) Academic Editor: Isabel C. F. R. Ferreira Received: 23 May 2017; Accepted: 29 June 2017; Published: 4 July 2017 Abstract: This work describes the isolation and structural elucidation of compounds from the leaves of Myrcia tomentosa (Aubl.) DC. (goiaba-brava) and evaluates the antimicrobial activity of the crude extract, fractions and isolated compounds against bacteria and fungi. Column chromatography was used to fractionate and purify the extract of the M. tomentosa leaves and the chemical structures of the compounds were determined using spectroscopic techniques. -
Guava (Psidium Guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
foods Review Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities Manoj Kumar 1 , Maharishi Tomar 2, Ryszard Amarowicz 3,* , Vivek Saurabh 4 , M. Sneha Nair 5, Chirag Maheshwari 6, Minnu Sasi 7, Uma Prajapati 4, Muzaffar Hasan 8, Surinder Singh 9, Sushil Changan 10 , Rakesh Kumar Prajapat 11, Mukesh K. Berwal 12 and Varsha Satankar 13 1 Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India; [email protected] 2 ICAR—Indian Grassland and Fodder Research Institute, Jhansi 284003, India; [email protected] 3 Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland 4 Division of Food Science and Postharvest Technology, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] (V.S.); [email protected] (U.P.) 5 Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Manav Rachna International Institute of Research and Studies, Faridabad 121004, Haryana, India; [email protected] 6 Department of Agriculture Energy and Power, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India; [email protected] 7 Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India; [email protected] 8 Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Citation: Kumar, M.; Tomar, M.; Bhopal 462038, India; [email protected] 9 Amarowicz, R.; Saurabh, V.; Nair, Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India; [email protected] M.S.; Maheshwari, C.; Sasi, M.; 10 Division of Crop Physiology, Biochemistry and Post-Harvest Technology, ICAR—Central Potato Research Prajapati, U.; Hasan, M.; Singh, S.; Institute, Shimla 171001, India; [email protected] et al. -
Phytopharmacological Overview of Psidium Guajava Linn
Pharmacogn. J. Review Article A multifaceted peer reviewed journal in the field of Pharmacognosy and Natural Products www.phcogfirst.com/phcogj Phytopharmacological overview of Psidium guajava Linn. Vijaya Anand1, Manikandan2, Vijaya Kumar2, Sampath Kumar3, Pushpa4, Agaath Hedina1 1Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore–641 046, Tamil Nadu, INDIA. 2Department of Biochemistry, M.I.E.T. Arts and Science College, Tiruchirappalli–620 007, Tamil Nadu, INDIA. 3Department of Chemistry and Biosciences, SASTRA University, Kumbakonam–612 001, Tamil Nadu, INDIA. 4Department of Microbiology, Cauvery College for Women, Tiruchirappalli–620 018, Tamil Nadu, INDIA. ABSTRACT Psidium guajava Linn. possesses useful medicinal benefits. It has been recognized as the medicinally essential phytoconstituents, such as pheno- Corresponding author: lic, flavonoid and carotenoid. Numerous pharmacological investigation have Dr. A. Vijaya Anand, confirmed that the ability of this plant is to exhibit antimicrobial, antidia- Associate Professor and Head, Department of Human Genetics and betic, cardioprotective, neuroprotective, hepatoprotective, antioxidant and Molecular Biology, Bharathiar University, Coimbatore–641 046, anticancer activities and it supports the traditional uses. This is a compre- Tamil Nadu, INDIA. hensive of the phytoconstituents and pharmacological benefits. Mobile: +91 9842525830 Key words: Psidium guajava, Antimicrobial, Antidiabetic, Antioxidant, Hep- E-mail: [email protected] atoprotective, Anticancer. DOI: 10.5530/pj.2016.4.3 INTRODUCTION (9Z)-, (13Z)-, and (15Z)-lycopene, (all-E,3R)-beta-cryptoxanthin, (all- E, 3R)-rubixanthin, (all-E,3S,5R,8S)-cryptoflavin, (all-E,3R,3’R, 6’R)- Psidium guajava Linn. is commonly called guave, goyave in French; lutein, (all-E,3S,5R,6R,3’S,5’R,8’R)-, and (all-E,3S,5R,6R,3’S, 5’R,8’S)- guave, guavenbaum, in German; banjiro in Japanese; goiaba, in Portu- neochrome.9 Guavanoic acid, guavacoumaric acid, 2α-hydroxyursolic 1 gal; arac¸ guaiaba in Brazil; and guava in English. -
Mass Spectrometric Imaging of Flavonoid Glycosides And
Phytochemistry xxx (2016) 1e6 Contents lists available at ScienceDirect Phytochemistry journal homepage: www.elsevier.com/locate/phytochem Mass spectrometric imaging of flavonoid glycosides and biflavonoids in Ginkgo biloba L. * Sebastian Beck , Julia Stengel Department of Chemistry, Humboldt-Universitat€ zu Berlin, Brook-Taylor-Str. 2, 12489 Berlin, Germany article info abstract Article history: Ginkgo biloba L. is known to be rich in flavonoids and flavonoid glycosides. However, the distribution Received 11 March 2016 within specific plant organs (e.g. within leaves) is not known. By using HPLC-MS and MS/MS we have Received in revised form identified a number of previously known G. biloba flavonoid glycosides and biflavonoids from leaves. 25 April 2016 Namely, kaempferol, quercetin, isorhamnetin, myricetin, laricitrin/mearnsetin and apigenin glycosides Accepted 16 May 2016 were identified. Furthermore, biflavonoids like ginkgetin/isoginkgetin were also detected. The applica- Available online xxx tion of MALDI mass spectrometric imaging, enabled the compilation of concentration profiles of flavo- noid glycosides and biflavonoids in G. biloba L. leaves. Both, flavonoid glycosides and biflavonoids show a Keywords: Ginkgo biloba distinct distribution in leaf thin sections of G. biloba L. © Ginkgoaceae 2016 Elsevier Ltd. All rights reserved. Flavonoids Biflavonoids MALDI Mass spectrometric imaging 1. Introduction Furthermore, also biflavonoids like amentoflavone, bilobetin, iso- ginkgetin, ginkgetin and sciadopitysin are present in G. biloba L. leaf Flavonoids and flavonoid glycosides are secondary plant me- extracts (Yoshitama, 1997). Frequently, the aglyconic flavonoids are tabolites present in plants (Habermehl et al., 2008). The functions modified with glucose and rhamnose residues to form flavonoid include UV protection, pollen development, attraction of rhizobia, glycosides (Hasler et al., 1992; Nasr et al., 1986; Victoire et al., 1988). -
Anti-Cov-2 Spike Protein Directed Druggable Inhibitors
OPEN ACCESS ECOCYCLES Scientific journal of the ISSN 2416-2140 European Ecocycles Society Ecocycles, Vol. 6, No. 2, pp. 38-45 (2020) DOI: 10.19040/ecocycles.v6i2.176 ORIGINAL PAPER Effective natural food complements: anti-CoV-2 spike protein directed druggable inhibitors Oláh, Zoltán1-3*; Ökrész, László1; Török, Ibolya1; Pestenácz, Anikó1; Harkai, Anikó1; Kocsis, Éva1-3 1Acheuron Ltd., Szeged, Hungary 2Forget-Me-Not B2B Ltd., Szeged, Hungary 3 Vásárhely’s Landscaping (VATES) Folks- School Society, Hódmezővásárhely, Hungary *corresponding author, e-mail: [email protected] Abstract – There is a number of photosynthetically produced small molecules that have previously been validated through SARS- CoV spike protein interaction assays for selectivity and effectivity in our database. Our specialty database, the AVIRA-DB, has been built from scientific papers that published results regarding selective & effective CoV-2 spike protein binding inhibitors that prevent virus binding to the Angiotensin Converting Enzyme type 2 (ACE2). These data have been accumulated since 2003, the time of the first well documented coronavirus pandemic. To develop our anti-viral nutraceutical capsule we favoured small molecules (Mw <1000 Dalton) from edible plant parts that are enriched in experimentally evaluated coronavirus inhibitors. From this “AVIRA-DB” we screened for local culture varieties of vegetables and spices that are enriched in the anti-viral hits. Thus, AVIRA is the first knowledge-based nutraceutical composition that was validated by selective anti-CoV-2’s spike protein assays, performed in silico, -vitro & -vivo. From Chemo- & Bio-text-mined meta-data from literature and patents resulted in druggable flavonoids and flavonols, which were validated as anti-CoV-2 spike protein directed small molecules that are preventing the binding of the virus to ACE2. -
Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits
molecules Review Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits 1,2 2, 1,3 1, Bianca Eugenia S, tefănescu , Katalin Szabo * , Andrei Mocan and Gianina Cri¸san * 1 Department of Pharmaceutical Botany, “Iuliu Hat, ieganu” University of Medicine and Pharmacy, 23, Ghe. Marinescu Street, 400337 Cluj-Napoca, Romania; [email protected] (B.E.S, .); [email protected] (A.M.) 2 Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, CaleaMănă¸stur3-5, 400372 Cluj-Napoca, Romania 3 Laboratory of Chromatography, Institute of Advanced Horticulture Research of Transylvania, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania * Correspondence: [email protected] (K.S.); [email protected] (G.C.) Received: 13 April 2019; Accepted: 22 May 2019; Published: 29 May 2019 Abstract: Some species of the Ericaceae family have been intensively studied because of the beneficial health impact, known since ancient times, of their chemical components. Since most studies focus on the effects of fruit consumption, this review aims to highlight the phenolic components present in the leaves. For this purpose, five species from Ericaceae family (bilberry—Vaccinium myrtillus L., lingonberry—V. vitis-idaea L., bog bilberry—V. uliginosum L., blueberry—V. corymbosum L. and bearberry—Arctostapylos uva-ursi L.) were considered, four of which can be found in spontaneous flora. The chemical composition of the leaves revealed three major phenolic compounds: chlorogenic acid, quercetin and arbutin. The health promoting functions of these compounds, such as antioxidant and anti-inflammatory properties that could have preventive effects for cardiovascular disease, neurodegenerative disorders, cancer, and obesity, have been exemplified by both in vitro and in vivo studies in this review. -
In Silico Approach of Potential Phytochemical Inhibitor From
In Silico Approach of Potential Phytochemical Inhibitor from Moringa oleifera, Cocos nucifera, Allium cepa, Psidium guajava, and Eucalyptus globulus for the treatment of COVID-19 by Molecular Docking Ika Nur Fitriani ( [email protected] ) Universitas Islam Negeri Walisongo Semarang Wiji Utami Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi Adi Tiara Zikri Universitas Gadjah Mada Pugoh Santoso Kinki Daigaku Kyushu Tanki Daigaku Research Keywords: covid-19, in-silico, molecular docking, Moringa oleifera, Allium cepa, Cocos nucifera, Psidium guajava, Eucalyptus globulus Posted Date: July 23rd, 2020 DOI: https://doi.org/10.21203/rs.3.rs-42747/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/25 Abstract Background Coronavirus disease 2019 (COVID-19) is caused by infection with severe acute respiratory syndrome coronavirus 2. COVID-19 has devastating effects on people in all countries and getting worse. We aim to investigate an in-silico docking analysis of phytochemical compounds from medicinal plants that used to combat inhibition of the COVID-19 pathway. There are several phytochemicals in medicinal plants, however, the mechanism of bioactive compounds remains unclear. These results are obtained from in silico research provide further information to support the inhibition of several phytochemicals. Methods Molecular docking used to determine the best potential COVID-19 M pro inhibitor from several bioactive compounds in Moringa oleifera, Allium cepa, Cocos nucifera, Psidium guajava, and Eucalyptus globulus. Molecular docking was conducted and scored by comparison with standard drugs remdesivir. ADME properties of selected ligands were evaluated using the Lipinski Rule. The interaction mechanism of the most recommended compound predicted using the STITCH database. -
Flavonoids from Artemisia Annua L. As Antioxidants and Their Potential Synergism with Artemisinin Against Malaria and Cancer
Molecules 2010, 15, 3135-3170; doi:10.3390/molecules15053135 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Flavonoids from Artemisia annua L. as Antioxidants and Their Potential Synergism with Artemisinin against Malaria and Cancer 1, 2 3 4 Jorge F.S. Ferreira *, Devanand L. Luthria , Tomikazu Sasaki and Arne Heyerick 1 USDA-ARS, Appalachian Farming Systems Research Center, 1224 Airport Rd., Beaver, WV 25813, USA 2 USDA-ARS, Food Composition and Methods Development Lab, 10300 Baltimore Ave,. Bldg 161 BARC-East, Beltsville, MD 20705-2350, USA; E-Mail: [email protected] (D.L.L.) 3 Department of Chemistry, Box 351700, University of Washington, Seattle, WA 98195-1700, USA; E-Mail: [email protected] (T.S.) 4 Laboratory of Pharmacognosy and Phytochemistry, Ghent University, Harelbekestraat 72, B-9000 Ghent, Belgium; E-Mail: [email protected] (A.H.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 26 January 2010; in revised form: 8 April 2010 / Accepted: 19 April 2010 / Published: 29 April 2010 Abstract: Artemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Since artemisinin was discovered as the active component of A. annua in early 1970s, hundreds of papers have focused on the anti-parasitic effects of artemisinin and its semi-synthetic analogs dihydroartemisinin, artemether, arteether, and artesunate. Artemisinin per se has not been used in mainstream clinical practice due to its poor bioavailability when compared to its analogs. In the past decade, the work with artemisinin-based compounds has expanded to their anti-cancer properties. -
Antimelanogenesis Effects of Leaf Extract and Phytochemicals from Ceylon Olive (Elaeocarpus Serratus) in Zebrafish Model
pharmaceutics Article Antimelanogenesis Effects of Leaf Extract and Phytochemicals from Ceylon Olive (Elaeocarpus serratus) in Zebrafish Model Chi-Ya Huang 1, I-Hsuan Liu 2, Xiang-Zhe Huang 1, Hui-Jen Chen 1, Shang-Tzen Chang 1, Mei-Ling Chang 3, Yu-Tung Ho 1 and Hui-Ting Chang 1,* 1 School of Forestry and Resource Conservation, National Taiwan University, Taipei 106, Taiwan; [email protected] (C.-Y.H.); [email protected] (X.-Z.H.); [email protected] (H.-J.C.); [email protected] (S.-T.C.); [email protected] (Y.-T.H.) 2 Department of Animal Science and Technology, National Taiwan University, Taipei 106, Taiwan; [email protected] 3 Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei 104, Taiwan; [email protected] * Correspondence: [email protected]; Tel.: +886-2-3366-5880 Abstract: The melanogenesis inhibition effect in zebrafish (Danio rerio) and antityrosinase activity of the ethanolic extract and its phytochemicals from Ceylon olive (Elaeocarpus serratus Linn.) leaves were investigated in this study. Among the leaf extract and four soluble fractions, the ethyl acetate soluble fraction exhibits the best antityrosinase and antimelanogenesis activities. One phenolic acid, gallic acid, and two flavonoids, myricetin and mearnsetin, are isolated from the active subfractions through Citation: Huang, C.-Y.; Liu, I-H.; the bioassay-guided isolation; their structures are elucidated based on the 1D and 2D NMR, FTIR, UV, Huang, X.-Z.; Chen, H.-J.; Chang, and MS spectroscopic analyses. These compounds have significant antityrosinase activity whether S.-T.; Chang, M.-L.; Ho, Y.-T.; Chang, using L-tyrosine or L-DOPA as the substrate; mearnsetin shows the optimal activity. -
Structural Requirements of Flavonoids and Related Compounds for Aldose Reductase Inhibitory Activity
788 Chem. Pharm. Bull. 50(6) 788—795 (2002) Vol. 50, No. 6 Structural Requirements of Flavonoids and Related Compounds for Aldose Reductase Inhibitory Activity Hisashi MATSUDA, Toshio MORIKAWA, Iwao TOGUCHIDA, and Masayuki YOSHIKAWA* Kyoto Pharmaceutical University; Misasagi, Yamashina-ku, Kyoto 607–8412, Japan. Received January 15, 2002; accepted February 13, 2002 The methanolic extracts of several natural medicines and medicinal foodstuffs were found to show an in- hibitory effect on rat lens aldose reductase. In most cases, flavonoids were isolated as the active constituents by 5 bioassay-guided separation, and among them, quercitrin (IC50 0.15 mM), guaijaverin (0.18 mM), and desmanthin- 1 (0.082 mM) exhibited potent inhibitory activity. Desmanthin-1 showed the most potent activity, which was equiv- alent to that of a commercial synthetic aldose reductase inhibitor, epalrestat (0.072 mM). In order to clarify the structural requirements of flavonoids for aldose reductase inhibitory activity, various flavonoids and related com- pounds were examined. The results suggested the following structural requirements of flavonoid: 1) the flavones and flavonols having the 7-hydroxyl and/or catechol moiety at the B ring (the 39,49-dihydroxyl moiety) exhibit the strong activity; 2) the 5-hydroxyl moiety does not affect the activity; 3) the 3-hydroxyl and 7-O-glucosyl moieties reduce the activity; 4) the 2–3 double bond enhances the activity; 5) the flavones and flavonols having the cate- chol moiety at the B ring exhibit stronger activity than those having the pyrogallol moiety (the 39,49,59-trihy- droxyl moiety). Key words aldose reductase inhibitor; flavonoid; structural requirement; desmanthin-1; quercitrin; guaijaverin Aldose reductase as a key enzyme in the polyol pathway is aerial parts of Centella asiatica (Umbelliferae),11) and the reported to catalyze the reduction of glucose to sorbitol. -
Metabolome and Transcriptome Association Analysis Reveals Regulation of Flavonoid Biosynthesis by Overexpression of Lamir166a in Larix Kaempferi (Lamb.) Carr
Article Metabolome and Transcriptome Association Analysis Reveals Regulation of Flavonoid Biosynthesis by Overexpression of LaMIR166a in Larix kaempferi (Lamb.) Carr 1,2, 3, 1,2 4 1,2, Yanru Fan y, Zhexin Li y, Lifeng Zhang , Suying Han and Liwang Qi * 1 State Key Laboratory of Tree Genetics and Breeding, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China; [email protected] (Y.F.); [email protected] (L.Z.) 2 Key Laboratory of Tree Breeding and Cultivation, National Forestry and Grassland Administration, Research Institute of Forestry, Chinese Academy of Forestry, Beijing 100091, China 3 Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing 402160, China; [email protected] 4 Research Institute of Forest Ecology, Environment and Protection, Chinese Academy of Forestry, Beijing 100091, China; [email protected] * Correspondence: [email protected]; Tel.: +86-10-62888445 These authors contributed equally to this work. y Received: 2 November 2020; Accepted: 14 December 2020; Published: 21 December 2020 Abstract: Somatic embryogenesis is an ideal model process for studying early plant development. Embryonic cell lines of Larix kaempferi (Lamb.) Carr overexpressing LaMIR166a were obtained in our previous study. Here, a combination of de novo transcriptomics and extensively targeted metabolomics was used to study the transcriptional profiles and metabolic changes in wild-type and LaMIR166a-overexpressed embryonic cell lines. A total of 459 metabolites were found in the wild-type and transgenic cell lines. Compared to those in the wild-type cell lines, transcripts and metabolites were significantly altered in the LaMIR166a-overexpressed cell lines. -
Myricetin Bioactive Effects
Taheri et al. BMC Complementary Medicine and Therapies (2020) 20:241 BMC Complementary https://doi.org/10.1186/s12906-020-03033-z Medicine and Therapies REVIEW Open Access Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications Yasaman Taheri1,2, Hafiz Ansar Rasul Suleria3, Natália Martins4,5, Oksana Sytar6,7, Ahmet Beyatli8, Balakyz Yeskaliyeva9, Gulnaz Seitimova9, Bahare Salehi10,11*, Prabhakar Semwal12,13*, Sakshi Painuli12,14, Anuj Kumar15, Elena Azzini16, Miquel Martorell17,18*, William N. Setzer19,20, Alfred Maroyi21* and Javad Sharifi-Rad22* Abstract Several flavonoids have been recognized as nutraceuticals, and myricetin is a good example. Myricetin is commonly found in plants and their antimicrobial and antioxidant activities is well demonstrated. One of its beneficial biological effects is the neuroprotective activity, showing preclinical activities on Alzheimer, Parkinson, and Huntington diseases, and even in amyotrophic lateral sclerosis. Also, myricetin has revealed other biological activities, among them as antidiabetic, anticancer, immunomodulatory, cardiovascular, analgesic and antihypertensive. However, few clinical trials have been performed using myricetin as nutraceutical. Thus, this review provides new insights on myricetin preclinical pharmacological activities, and role in selected clinical trials. Keywords: Myricetin, Antimicrobial, Antioxidant, Neuroprotection, Diabetes, Cancer, Immunomodulatory, Cardiovascular disease Introduction plethora of different polyphenols that can be classified in the Polyphenols are a wide group of plant-derived molecules following main classes: simple phenolic acids (e.g. gallic, resulting from secondary metabolism, ubiquitously distrib- vanillic, syringic, p-hydroxybenzoic), hydroxycinnamic acid uted in vegetable kingdom where they display different activ- derivatives (such as caffeic acid, p-coumaric, ferulic, sinapic), ities such as protective effect against UV rays, bacteria, virus flavonoids, stilbenes and lignans.