May 2019 What Are These?
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Management of Enriching Farmers in Intellectual Property of Gold Arc Tea Producing Area in China's Anhui Province
Public Policy and Administration Research www.iiste.org ISSN 2224-5731(Paper) ISSN 2225-0972(Online) Vol.7, No.5, 2017 The Management of Enriching Farmers in Intellectual Property of Gold Arc Tea Producing Area in China's Anhui Province Chunyu Cheng 1* Wei Song 2 1. School of Public Affairs, South Campus of University of Science and Technology of China, No. 1129 Huizhou Avenue, Baohe District, Hefei City, Anhui Province 230051, China 2. School of Public Affairs, East Campus of University of Science and Technology of China, No. 96 Jinzhai Road, Baohe District, Hefei City, Anhui Province 230026, China Abstract The development of agriculture and the protection of intellectual property rights have always been an important strategy of China, realizing the richness of the poor areas is an important policy of our governments, therefore, this paper attempts to promote the farmers' income by making the management of the tea intellectual property rights of gold arc tea producing area in China's Anhui province, and realizes the "precision poverty alleviation" of the region. In this paper, the existing research has been summarized and summarized, the shortcomings of previous studies and the research trends have been analyzed. This paper discusses the status and shortcomings of regional tea intellectual property management from three aspects: development, operation and protection, building a multi participation in the tea industry collaboration management model, and establishing a tea industry management committee as the core of the management system. Finally, the paper gives the specific policy recommendations from six aspects, and discusses the shortcomings and improvement of the article, hoping to help promote the region's poverty alleviation. -
Tianmu Bowls
GLOBAL EA HUT Tea & Tao Magazine 國際茶亭 May 2018 Tianmu天目 Bowls GLOBAL EA HUT ContentsIssue 76 / May 2018 Tea & Tao Magazine Cloud祥雲寺 Temple This month, we are excited to dive into the world of tea bowls, exploring how to choose bowls for tea and the history of China’s most Love is famous bowls, called “tianmu.” And we have a great green tea to drink as we discuss the his- changing the world tory, production and lore of tianmu as well as some modern artists making tianmu bowls. bowl by bowl Features特稿文章 13 The Glory of Tianmu By Wang Duozhi (王多智) 25 Tianmu Kilns in 03 Fujian By Li Jian’an (栗建安) 42 Yao Bian Tianmu 13 By Lin Jinzhong (林錦鐘) 45 Shipwrecked Tianmu By Huang Hanzhang (無黃漢彰) 33 Traditions傳統文章 53 03 Tea of the Month “Cloud Temple,” Fresh Spring Green Tea Mingjian, Nantou, Taiwan 21 Cha Dao How to Hold the Bowl By Jing Ren (淨仁) Teaware Artisans p. 33 Lin Jinzhong, by Wu De (無的) p. 53 Wang Xi Rui, by Wu De (無的) 祥 © 2018 by Global Tea Hut 59 Special Offer All rights reserved. Wang Xi Rui Tianmu Bowls 雲 No part of this publication may be re- 寺 produced, stored in a retrieval system 61 TeaWayfarer or transmitted in any form or by any means, electronic, mechanical, pho- Erin Farb, USA tocopying, recording, or otherwise, without prior written permission from the copyright owner. n May, TaiwanFrom really warms up and we startthe turn- cover teaware in atEditor least one issue, which we are presenting ing more to lighter teas like green teas, white teas in this very issue. -
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
Open Journal of Modern Linguistics, 2019, 9, 179-190 http://www.scirp.org/journal/ojml ISSN Online: 2164-2834 ISSN Print: 2164-2818 English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics Peiying Guo, Mei Yang School of Arts and Sciences, Shaanxi University of Science and Technology (SUST), Xi’an, China How to cite this paper: Guo, P. Y., & Abstract Yang, M. (2019). English Translation of Chinese Tea Terminology from the Pers- The English translation of Chinese tea terminology not only facilitates tea pective of Translation Ethics. Open Journal export but also functions as a bridge for the international communication of of Modern Linguistics, 9, 179-190. tea culture. However, the lack of translation norms for tea terminology in https://doi.org/10.4236/ojml.2019.93017 China leads to various translation problems, resulting in the failure of inter- Received: May 7, 2019 national tea communication. Translation, as an important means of intercul- Accepted: June 1, 2019 tural communication, requires the constraints of ethics. Based on five models Published: June 4, 2019 of Chesterman’s translation ethics, in combination with the different transla- Copyright © 2019 by author(s) and tion tasks, this paper divided tea terminology into five corresponding catego- Scientific Research Publishing Inc. ries and analyzed how Chesterman’s five translation ethics were applied in tea This work is licensed under the Creative terminology translation. The results show that Chesterman’s translation eth- Commons Attribution International License (CC BY 4.0). ics is applicable to improving the quality of tea terminology translation. http://creativecommons.org/licenses/by/4.0/ Open Access Keywords Tea Terminology Translation, Chesterman’s Translation Ethics, Classification of Tea Terminology 1. -
ANHUI YELLOW MOUNTAIN NEW Public Disclosure Authorized COUNTRYSIDE DEMONSTRATION PROJECT
World Bank Financed Project New Countyside Project in Yellow Mountain· Anhui·P. R. China Public Disclosure Authorized ANHUI YELLOW MOUNTAIN NEW Public Disclosure Authorized COUNTRYSIDE DEMONSTRATION PROJECT Environmental Impact Assessment Public Disclosure Authorized (For Appraisal) Public Disclosure Authorized Huangshan New Countryside Project Management Office June 2013 TABLR OF CONTENTS 1 General Information .............................................................................................................1 1.1 Project background and engineering research..................................................................1 1.2 Organizer of environmental impact assessment...............................................................2 1.3 General situation of environmental impact assessment works.........................................3 1.4 Project objectives.............................................................................................................4 1.5 Basis of preparation..........................................................................................................4 1.6 Assessment standards.......................................................................................................7 1.7 Scope of assessment and major objectives of environmental protection.......................15 1.8 Characteristics of project and ideas for EIA ..................................................................15 2 Project Overview.................................................................................................................18 -
The Valiant Steed Tethered to the Thatched Hut
LOBAL EA UT G Tea & TaoH Magazine 國際茶亭 June 2017 Gongfu Red Tea Qimen History, Lore & Processing GLOBAL EA HUT ContentsIssue 65 / June 2017 Tea & Tao Magazine Red 紅太陽升起Sun Rising On our recent trip to China we learned a lot about Qimen red tea. This is the perfect oppor- tunity to learn more about rare gongfu red tea as Love is a genre, as well as about the history of this rich tea-growing region. Of course, we’ll be sipping as changing the world we read; this time it’s a rare Qimen red tea, deli- cate and bold as an early red sunrise. bowl by bowl 特稿文章 Features 紅 15 A Journey Through 太 Qimen Culture By Luo Yingyin 陽 21 Qimen: One Leaf, 37 Three Teas By Luo Yingyin 37 Qimen Tea: From the Past to the Future By Deng Zengyong 03 15 Traditions傳統文章 03 Tea of the Month “Red Sun Rising,” 2016 Gongfu Red Tea Qimen, Anhui, China 27 Gongfu Teapot “Tea-Aware,” By Wu De 33 Expansion Pack III Gongfu Red Tea 21 45 Chaxi Chronicles “A Valiant Steed Tethered to a Thatched Hut,” By Shen Su 紅 太 53 Voices of the Hut © 2017 by Global Tea Hut 陽 All rights reserved. “Art of the Month,” 升 No part of this publication may be By Lee Ann Hilbrich reproduced, stored in a retrieval sys- 起 tem or transmitted in any form or by any means, electronic, mechanical, 57 TeaWayfarer photocopying, recording, or other- Lee Ann Hilbrich, USA wise, without prior written permis- sion from the copyright owner. -
Begleitbrief Paket 1
Cha Ma Gu Dao - Gesellschaft für Teegenuss. Paket 1 - Mai 2016 www.laenggasstee.ch Endlich ist es soweit und Sie halten das erste Paket mit unseren Teeschätzen in der Hand. Es sind schlicht verpackte Tees à jeweils 24g. Wir empfehlen die Zubereitung des chinesischen Gongfucha; jeweils 3g in einem Gefäss von einem guten Deziliter (wie zum Beispiel ein Gaiwan) mehrmals aufgiessen und jeden Aufguss ca. eine Minute ziehen lassen. So können sie jeden Tee acht Mal geniessen. Mit diesem Begleitbrief möchten wir Ihnen kurz erläutern, welche Tees wir für Sie ausgewählt haben; weiter erhalten Sie hier ausführliche Informationen zu den einzelnen Tees: Yin Zhen Eine TopQualität eines echten Baihaoyinzhen in traditioneller Verarbeitung. Ungefähr 50 Stunden an der Sonne gewelkt, länger als die allermeisten heutigen Weisstees. Dadurch ist der Tee dunkler und sanfter, weniger grüngrasig als andere. Er wird am Taimushan angebaut, einer der Top Lagen für Weisse Tees im Gebiet Fuding. Weisser Tee ist schon seit den Anfangen in unserem Sortiment. Anfänglich bezogen wir ihn ausschliesslich über Grosshändler in Deutschland, seit mittlerweile 10 Jahren suchen und finden wir gute bis sehr gute Qualitäten direkt am Produktionsort in Fuding. 2015 haben sich für uns neue Welten eröffnet: Zum ersten Mal haben wir einen wirklich klassischen, genügend lange gewelkten Weisstee gefunden, eben den Yin Zhen der Ernte 2015. Yin Zhen ist ganz normal im Sortiment von LänggassTee und kann problemlos nachgekauft werden. Huang Xiao Cha Ein sehr guter AlltagsGelbtee, als gerader Mao Feng verarbeitet. Huang Xiao Cha meint Kleiner Gelbtee und bezeichnet die bessere Qualität der späteren Ernte, während Huang Da Cha (Grosser Gelber Tee) die günstigste Qualität wäre. -
Antioxidant Activity of Polyphenolic Plant Extracts
Antioxidant Activity Antioxidant Extracts Polyphenolic Plant of • Dimitrios Stagos Antioxidant Activity of Polyphenolic Plant Extracts Edited by Dimitrios Stagos Printed Edition of the Special Issue Published in Antioxidants ww.mdpi.com/journal/antioxidants Antioxidant Activity of Polyphenolic Plant Extracts Antioxidant Activity of Polyphenolic Plant Extracts Editor Dimitrios Stagos MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Dimitrios Stagos University of Thessaly Greece Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) (available at: https://www.mdpi.com/journal/antioxidants/special issues/Polyphenolic Plant Extracts). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-0288-5 (Hbk) ISBN 978-3-0365-0289-2 (PDF) © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. ix Preface to ”Antioxidant Activity of Polyphenolic Plant Extracts” .................. xi Dimitrios Stagos Antioxidant Activity of Polyphenolic Plant Extracts Reprinted from: Antioxidants 2020, 9, 19, doi:10.3390/antiox9010019 ................ -
Price List For
Price List for Tea Updated on 7th of Jun, 2011 Small Pack Can Big Pack Value Pack Category ID Name of Tea Weight (g) Price Weight (g) Price Weight (g) Price Weight (g) Price G01J Hon Yama Sencha 30 1,200 100 3,500 200 6,300 600 15,000 G03J Nissaka Fukamushi Sencha 30 1,200 100 3,500 200 6,300 600 15,000 G04J Asahina Gyokuro 30 1,600 100 5,000 200 9,000 600 21,000 G16J Karigane 100 1,800 - - 200 3,300 600 6,800 G17J Hoji Cha 70 1,800 - - 200 3,300 - - Green Tea G19J Hon Yama Hebizuka Sencha 30 1,200 100 3,500 200 6,300 600 15,000 G20J Hon Yama Hebizuka Gyokuro 30 1,300 100 4,000 200 7,500 600 18,000 G23J Kawane Zairai Sencha 50 1,000 100 1,800 200 3,300 600 6,800 G06C Shi Feng Longjing 25 5,400 50 9,800 100 18,000 300 48,000 G07C Taiping Houkui 2010 Crop 50% Discount 10 550 30 1,500 150 6,500 - - G08C Yun Feng - - 50 1,200 100 2,000 600 9,500 B01C Keemun 30 1,600 70 3,400 200 8,800 600 20,000 B02C Lapsang Souchong 30 1,000 70 2,000 200 4,800 600 11,000 B03C Golden Bud 30 2,100 50 3,400 100 6,100 300 13,000 B04C Guang Dong Black Tea 20 1,100 50 2,400 100 3,500 300 8,000 Black Tea B05T Formosa Black Tea 15 1,100 50 3,300 100 5,400 300 11,000 B06I Darjeeling Autumnal Late Harvest 30 1,000 70 2,000 200 4,800 600 9,800 B07I Darjeeling 1st Flush 30 1,100 70 2,400 200 5,400 600 12,000 B09C Yunnan Black Tea 30 800 50 1,200 100 2,200 600 8,800 B10C Yunnan Black Tea Classic 30 500 70 1,000 200 2,500 600 5,400 Yellow Tea Y01C Junshan Yinzhen 25 4,500 50 8,800 100 16,800 500 61,000 White Tea W01C Silver Needle 20 1,100 40 2,000 100 3,000 300 6,800 -
SOUTHEAST CONFERENCE of the ASSOCIATION for ASIAN STUDIES January 17-19, 2020 | New College of Florida | Sarasota, FL
59th Annual Meeting of the SOUTHEAST CONFERENCE OF THE ASSOCIATION FOR ASIAN STUDIES January 17-19, 2020 | New College of Florida | Sarasota, FL SCHEDULE AT A GLANCE All sessions will take place in Academic Center (ACE building), New College of Florida. FRIDAY, JANUARY 17, 2020 3 -5 p.m. Board Meeting (ACE 112) 4-7 p.m. Registration (ACE Lounge) 5-7 p.m. Opening Reception (Ting Tsung and Wei Fong Chao Center for Asian Art at The John & Mable Ringling Museum of Art) 6-7 p.m. Tour of Chao Center for Asian Art SATURDAY, JANUARY 18, 2020 8 a.m.-5 p.m. Registration (ACE Lounge) 7-8:30 a.m. Coffee and Refreshments (ACE Lounge) 8:30-10 a.m. Session 1 (ACE classrooms) 10-10:15 a.m. Coffee Break (ACE Lounge) 10:15-11:45 a.m. Session 2 (ACE classrooms) PEONY DREAMS: ON THE OTHER SIDE OF SLEEP 12-1 p.m. Annual SEC/AAS Luncheon and Business Meeting (College Hall, Music Room) “In my dreams I see what I cannot see and hear what I cannot hear . .” 1-2 p.m. Keynote Speech (College Hall, Music Room) - Yu Erniang, Ming Dynasty Female Literary Critic 2:30-4 p.m. Session 3 (ACE classrooms) 4-6 p.m. New College Students Research Poster Exhibit (ACE, first floor) 4-6 p.m. Buddhist and Taoist Talismans for the Living and the Dead (ACE 112) 4-7 p.m. Cash Bar and Simple Dinner (ACE Lounge) 7:30 p.m. Dance Performance Peony Dreams: On the Other side of Sleep (The John & Mable Ringling Museum of Art) 7:30 p.m. -
Catalogue Les Thes 2014.Pdf
Sommaire La dégustation/Tea tasting . 2. Les. Thés Parfumés/Flavored tea . 37. Les infusions/Infusion . .58 . Les Grandes Origines . 4. .Thés noirs/Black tea 38 Maté/Mate 59 Thés sombres/Dark tea 50 Rooibos 60 Thés noirs/Black tea 4 Oolong 51 Carcadet/Fruit infusion 62 Thés Sombres (Pu-Erh)/Dark tea 16 Thés verts/Green tea 52 Tisanes/Herbal tea 64 Oolong 18 Thés blancs/White tea 57 Mélanges BIO/Organic blend 65 Thés verts/Green tea 20 Tisanes en mélange/Blend 66 Thés jaunes/Yellow tea 31 Thés blancs/White tea 32 Le Marchand de Thé. 68. Le thé et les fleurs/Scented and blooming teas 34 Boîtes/Tea canisters 68 Les accessoires du marchand de thé/Sale accessories 70 1 La Dégustation Tea tasting 1/ Déposer 2 g de thé au fond de la tasse 1/ Put 2 g of tea in the cup 2/ Remplir la tasse d’eau à la température souhaitée, couvrir et laisser infuser le temps nécessaire 2/ Fill up the cup with water at the de- sired temperature, put the lid on it and steep it the required amount of time éritable set professionnel, il est utilisé par tous les experts pour la dégustation des thés après leur manufacture. Sans prétention, il Vsera l’ustensile idoine pour la découverte de nou- veaux crus et mélanges. True professional set, it is used by all the experts for tasting teas after their manufacture. Simple and elegant, it will be the suitable instrument for disco- vering new crops and blends. Contenance Poids Net unit Poids brut colis codes Désignation L/h/p Cond / in’ L/h/p colis Capacity Net weight/unit Gross weight /unit 32599200 7276 6 Set «Dégustation de thé» / «Tea tasting» set 15 cl 330 g Ø 7 / 6,5 cm 1 15 / 8 11 cm 380 g 2 L’art de la dégustation The art of tea tasting Avant même l’infusion, le thé s’apprécie, se juge avec l’œil puis, au Tea may be visually appreciated even before brewed Then, du- cours de la dégustation, tous les sens sont en éveil .. -
Tea Wholesale Catalogue
Tea Wholesale Catalogue 2019-Oct-28th VICONY TEAS CO.,LTD Contact Person: Alexa Wang Tel: +86-559-2529352 Fax: +86-559-2528152 Email: [email protected] MSN: [email protected] ADD-NO.28, Shewuqian Rd, Tunxi District, Huangshan, Anhui, China 显 1. The tea is by default packed in 250g or 500g aluminum foil bags and such 4 bags are packed into a large aluminum foil bag to ensure it won't be damaged during shipment; 2. Pls click "More Details" at the right side to see the detailed information of each tea and >Click Here< to learn more about the wholesale service; 3. Pls send email to [email protected] to request the latest wholesale pricelist . Pictures Art No. Names 中文名 Vintage standard Origin More Black Tea Keemun Black Tea HA16 Keemun Hao Ya A 祁红毫芽A 2019 - Qimen, Anhui >>More Details<< HB39 Keemun Hao Ya B 祁红毫芽B 2019 - Qimen, Anhui >>More Details<< VICONY TEAS CO.,LTD Keemun Aromatic DA86 祁红香螺 2019 - Qimen, Anhui >>More Details<< Snail Tea FE43 Gift Hong Mao Feng 国礼祁红毛峰 2019 - Qimen, Anhui >>More Details<< Qimen Golden Needle NZ62 祁红金针 2019 - Qimen, Anhui >>More Details<< Tea Premium Qimen Mao TA75 高级祁红毛峰 2019 - Qimen, Anhui >>More Details<< Feng DX24 Keemun Mao Feng 祁红毛峰 2019 - Qimen, Anhui >>More Details<< VICONY TEAS CO.,LTD Keemun Congou 1st NW78 祁红工夫一级 2019 - Qimen, Anhui >>More Details<< Grade Keemun Congou 2nd HE96 祁红工夫二级 2019 - Qimen, Anhui >>More Details<< Grade Keemun Congou 3th AE12 祁红工夫三级 2019 - Qimen, Anhui >>More Details<< Grade Dian Hong Yunnan Black Tea Imperial Yunnan Black Fengqing, DHC76 滇红经典1938 2019 - >>More -
OSCAR TANG ’56 DONATES $25M 21.9% Results: Week 1 a Tough Decision Between Candi- Million
“VERITAS VISIT US ON THE WEB AT SUPER www.phillipian.net OMNIA ” Volume CXXXI, Number 2 Phillips Academy, Andover, Massachusetts February 8, 2008 PA COMMUNITY TRUSTEES VOTES IN Talk Aid, MA PRIMARIES Endowment Students Face Tough Decisions as They Vote for By JULIET LIU The First Time Last weekend, Phillips Academy’s Board of Trustees convened for By CELIA LEWIS one of its three yearly meetings. During the Trustee Meetings, Faculty and students made their subcommittees discussed issues way to the voting booths for the such as Andover’s endowment, Massachusetts presidential prima- financial aid and construction. ries on Tuesday. “I think [Super Tuesday] is a Finance Committee & pretty big deal,” said Andover’s Compensation Committee Town Manager Buzz Stapczynski. At last weekend’s meetings, “I wish it were in March…I think the Board of Trustees expanded it was a little too early this year. In the financial aid budget, approved New England, it can get tricky with a raise in compensation for faculty the weather.” and staff and approved an increase The Massachusetts prima- in tuition for the 2008-2009 school ries were part of “Super Tuesday,” year. a critical day in determining the Final approval of the budget is eventual presidential candidates. expected at the next Trustees meet- On Tuesday, 23 states held prima- ing, during Spring Term. ries or caucuses. The increase in financial aid In the town of Andover, voting funding will support Andover’s new was held at Andover High School’s need-blind policy, which promises field house. In a primary election, voters must obtain a ballot for whichever political party they are M.