Abruzzan Wine Cluster Advancement Through Trans-National Cooperation and Entrepreneurship
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OARDC HCS 0491.Pdf (7.500Mb)
PROCEEDINGS SHO Horticulture Department Series 491 January 1980 OHIO AGRICULTURAL RESEARCH ~~W' WOOSTER, 0 CONTENTS Page No. The Effective Use of Fungicides for Controlling Grape Diseases 1 by M. A. Ell is The Grape Industry in Virginia 4 by E.L. Phillips , Developing a Wine Industry in Mississippi.............................. 8 by R.P. Vine, B.J. Stojanovic, C.P. Hegwood, Jr., J.P. Overcash and F.L. Shuman, Jr. Use of Methiocarb in Ohio Grapes •...................................... 12 by R.N. Williams Maintaining Correct Levels of Free Sulfur Dioxide in Wines 14 by J.F. Ga11ander and J.R. Liu Centrifugation of Musts and Wines 18 by F. Krampe Microbiological Testing for Predicting Wine Stability 24 by A. Haffenreffer Importance of Determining Volatile Acidity in Wines 26 by J.F. Gallander Preliminary Observations of Cluster-Thinning and Shoot-Tip Removal On 'Seyval' Grapevines, by G.R. Nonnecke 29 Concepts of Making Red Table Wines 32 by R.P. Vine Environment and the Variety............................................ 38 by E. L. Ph i 11 i ps Integrated Pest Management and You ~................ 44 by F. R. Ha 11 A Progress Report on the Effects of Rootstocks on Five Grape Cultivars.. 49 by G.A. Cahoon and D.A. Chandler PREFACE Approximately 150 persons attended the 1980 Ohio Grape-Wine Short Course, which was held at the Fawcett Center for Tomorrow, The Ohio State University, Columbus, Ohio, on January 29-30. Those attending were from 9 states not including Ohio and represented many areas of the grape and wine industry. This course was sponsored by the Department of Horticulture, The Ohio State University, in coopera tion with Ohio Agricultural Research and Development Center, Ohio Cooperative Ex tension Service and Ohio Wine Producers Association. -
GENERAL AGREEMENT on RESTRICTED DS23/R 16 March 1992 TARIFFS and TRADE Limited Distribution
GENERAL AGREEMENT ON RESTRICTED DS23/R 16 March 1992 TARIFFS AND TRADE Limited Distribution UNITED STATES - MEASURES AFFECTING ALCOHOLIC AND MALT BEVERAGES Report of the Panei 1. INTRODUCTION 1.1 On 7 March and on 16 April 1991, Canada held consultations with the United States under Article XXIII:1 concerning measures relating to imported beer, wine and cider. The consultations did not result in a mutually satisfactory solution of these matters, and Canada requested the establishment of a GATT panel under Article XXIII:2 to examine the matter (DS23/2 of 12 April 1991). 1.2 At its meeting of 29-30 May 1991, the Council agreed to establish a panel and authorized the Council Chairman to designate the Chairman and members of the Panel in consultation with the parties concerned (C/M/250, page 35). 1.3 The terms of reference of the Panel are as follows: "To examine, in the light of the relevant GATT provisions, the matter referred to the CONTRACTING PARTIES by Canada in document DS23/2 and to make such findings as will assist the CONTRACTING PARTIES in making the recommendations or in giving the rulings provided for in Article XXIII:2.* The parties subsequently agreed that the above terms of reference should include reference to documents DS23/1, DS23/2 and DS23/3 (DS23/4). 1.4 Pursuant to the authorization by the Council, and after securing the agreement of the parties concerned, the Chairman of the Council notified the following composition of the Panel on 8 July 1991 (DS23/4): Chairman: Mr. Julio Lacarte-Muro Members: Ms. -
MEASURES AFFECTING ALCOHOLIC and MALT BEVERAGES Report of the Panel Adopted on 19 June 1992
16 March 1992 UNITED STATES - MEASURES AFFECTING ALCOHOLIC AND MALT BEVERAGES Report of the Panel adopted on 19 June 1992 (DS23/R - 39S/206) 1. INTRODUCTION 1.1 On 7 March and on 16 April 1991, Canada held consultations with the United States under Article XXIII:1 concerning measures relating to imported beer, wine and cider. The consultations did not result in a mutually satisfactory solution of these matters, and Canada requested the establishment of a GATT panel under Article XXIII:2 to examine the matter (DS23/2 of 12 April 1991). 1.2 At its meeting of 29-30 May 1991, the Council agreed to establish a panel and authorized the Council Chairman to designate the Chairman and members of the Panel in consultation with the parties concerned (C/M/250, page 35). 1.3 The terms of reference of the Panel are as follows: "To examine, in the light of the relevant GATT provisions, the matter referred to the CONTRACTING PARTIES by Canada in document DS23/2 and to make such findings as will assist the CONTRACTING PARTIES in making the recommendations or in giving the rulings provided for in Article XXIII:2." The parties subsequently agreed that the above terms of reference should include reference to documents DS23/1, DS23/2 and DS23/3 (DS23/4). 1.4 Pursuant to the authorization by the Council, and after securing the agreement of the parties concerned, the Chairman of the Council notified the following composition of the Panel on 8 July 1991 (DS23/4): Chairman: Mr. Julio Lacarte-Muro Members: Ms. -
Wine Institute Records on the American Wine Industry D-242
http://oac.cdlib.org/findaid/ark:/13030/c8cn79j1 No online items Inventory of the Wine Institute Records on the American Wine Industry D-242 Liz Phillips University of California, Davis Library, Dept. of Special Collections 2019 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA 95616-5292 [email protected] URL: https://www.library.ucdavis.edu/archives-and-special-collections Inventory of the Wine Institute D-242 1 Records on the American Wine Industry D-242 Language of Material: English Contributing Institution: University of California, Davis Library, Dept. of Special Collections Title: Wine Institute Records on the American Wine Industry Creator: Wine Institute (San Francisco, Calif.) Identifier/Call Number: D-242 Physical Description: 205.6 linear feet Date (inclusive): 1838-2012 Date (bulk): 1930-2000 Abstract: The Wine Institute Records on the American Wine Industry includes winery survey data, county records, and regional growing histories; wine lists and menus; wine labels; speeches by wine scholars, producers and writers; promotional materials; materials related to wine and popular culture; photographs; film and video; and a small amount of microfilm containing biographies of wine industry leaders, winery information, historical data, and surveys. Researchers should contact Archives and Special Collections to request collections, as many are stored offsite. History The Wine Institute was established in 1934 to serve as a lobbying, promotional, and educational organization for the wine industry. Membership consists of California grape growers and wine makers. Scope and Content The collection includes winery survey data, county records, and regional growing histories; wine lists and menus; wine labels; speeches by wine scholars, producers and writers; promotional materials; materials related to wine and popular culture; photographs; film and video; and a small amount of microfilm containing biographies of wine industry leaders, winery information, historical data, and surveys.