Phaidon New Titles Winter/Spring 2021 Phaidon New Titles Winter/Spring 2021

phaidon.com Phaidon New Titles Winter/Spring 2021

Photography Food & Cooking

Annie Leibovitz: Down the Rabbit Hole 6 Home Farm Cooking 48 The Family Meal: Home Cooking with Ferran Adrià, 10th anniversary edition 50 6 8 12 14 18 Art Australia: The Cookbook 52 Mouths to Feed 54 Catherine Opie 8 The Arabesque Table 56 Don Marron: Collector 10 monk 58 Vitamin D3: Today’s Best in Contemporary Drawing 12 Today’s Special: 20 Leading Chefs Choose Vitamin C: Clay and Ceramic in Contemporary Art 14 100 Emerging Chefs 60 KAWS: WHAT PARTY 16 The Origins of Cooking: Palaeolithic and Neolithic Jim Hodges 18 Cooking 62 How To Become A Successful Artist 20 20 22 24 26 28 Travel Architecture Wallpaper* City Guides 64 Living in Nature 22 Drama 24 Radical Architecture of the Future 26 Children’s Books Architizer 28 Carlo Scarpa 30 Jean Jullien: This is Still Not A Book 68 JR: How Old Am I? 70 Banksy Graffi tied Walls and Wasn’t Sorry. 72 30 32 34 36 38 40 Design & Decorative Arts My Art Book of Friendship 74 Phaidon’s Bestselling Series for Children 76 By Design 32 Patented: 1,000 Design Patents 34 nendo 2016–2020 36 How to Order OWN Iittala 38 Omer Arbel 40 How to Order 78 IT

General Interest 42 44 46 48 50 52

Flower Color Theory 42 Own It 44 Jane’s Carousel 46

54 56 58 60 62

68 70 72 74

phaidon.com Annie Leibovitz: Down the Rabbit Hole Annie Leibovitz, with a foreword by Anna Wintour

Legendary photographer Annie Leibovitz’s surprising – and surprised – account of her encounters with fashion

‘Looking back at my work, I see that fashion has Key Selling Points 290 × 250 mm ‘Annie seems to travel through the world ‘Leibovitz’s portfolio could serve as a ‘Whether she’s photographing the always been there,’ Annie Leibovitz observes in the - 9 ⅞ × 11 ⅜ inches in the way of a wonderstruck stranger, record of our times.’ – The Telegraph, famous and powerful – or simply preface to her new book, Down the Rabbit Hole. Leibovitz’s preface and incidental text throughout 448 pp meeting all the mad hatters and grinning London the woman next door – Annie always 365 col illus. ‘Fashion plays a part in the scheme of everything, provide backstories to the images and shoots. With red edging cats . . . She is our guide on journeys captures something unexpected and but photography always comes first for me. The - on book block that we wish we all could take. These ‘Her portraiture, photojournalism, and deeply personal.’ – Oprah Winfrey photograph is the most important part. And A foreword by Anna Wintour discusses Leibovitz’s photographs open up an entry into her fashion photography connect with Hardback photography is so big that it can encompass place in photography and work with Vogue. ISBN 9781838661526 extraordinary world and lead us out the a broad public through their deeply ‘Annie Leibovitz is one of the most journalism, portraiture, reportage, family - 978 1 83866 152 6 other end, toward a future that, we hope, felt nature and their powerful visual aesthetically gifted photographers photographs, fashion. . . . My work for Vogue fueled Most of the more than 350 photographs have been we can watch unfold through her lens.’ intimacy.’ – Paul Roth, director, Ryerson alive.’ – Guardian the fire for a kind of photography that I might not previously uncollected and layouts that appeared – Anna Wintour Image Centre otherwise have explored.’ originally over several pages are reprinted in their 9 Signed7 8 1 8 edition3 8 6 6 1 5 2 6 - entirety. 978ISBN 1 83866 9781838662332 233 2 Also available: Annie Leibovitz is one of the most influential - Annie Leibovitz: Annie Leibovitz: Issues: A History of Photography photographers of our time. Her career spans five Subjects include Nicole Kidman, Serena Williams, Portraits 2005–2016 At Work in Fashion Magazines decades, starting in 1970, when she began creating Pina Bausch, RuPaul, Cate Blanchett, Lady Gaga, 9 £ 7 869.951 8 3 8 6UK6 2 3 3 2 £ 69.95 UK £ 39.95 UK £ 75.00 UK what became her legendary work for Rolling Stone. Kate Moss, Natalia Vodianova, Rihanna, Chimamanda $ 89.95 US $ 89.95 US $ 49.95 US $ 95.00 US Since the early 1980s, she has expanded her repertoire Ngozi Adichie, Karl Lagerfeld, and Nancy Pelosi. € 79.95 EUR at Vanity Fair and Vogue and in independent projects. - $ 100.00 CAN She is the recipient of many honors, including the Follows Phaidon’s global bestseller Annie Leibovitz: $ 125.00 AUS Centenary Medal of the Royal Photographic Society. Portraits 2005–2016 and the revised, updated edition ISBN 9780714875132 ISBN 9780714878294 ISBN 9780714876788 978 0 7148 7513 2 978 0 7148 7829 4 978 0 7148 7678 8 of the classic Annie Leibovitz at Work. Published May 2021

9 7 8 0 7 1 4 8 7 5 1 3 2 9 7 8 0 7 1 4 8 7 8 2 9 4 9 7 8 0 7 1 4 8 7 6 7 8 8 Winter/Spring 2021 phaidon.com Photography 7 Catherine Opie With essays by Hilton Als, Douglas Fogle, Helen Molesworth, and Elizabeth A. T. Smith, and an interview by Charlotte Cotton

Long awaited, the fi rst survey of the work of one of America’s foremost contemporary fi ne art photographers

For almost 40 years, Catherine Opie has been Key Selling Points 323 × 275 mm ‘Catherine Opie … refuses to be ‘While showing us what we already ‘She is an insider and an outsider: documenting with psychological acuity the - 10 ⅞ × 12 ¾ inches pigeonholed.’ – Vince Aletti know, Opie calls for us to reconsider a documentarian and a provocateur; cultural and geographic identity of contemporary A lavish and luxurious book featuring a cloth cover and 336 pp with 6 gatefolds our relationship to our built a classicist and a maverick; a trekker 300 duotone & col illus. America. This unique artist monograph presents tipped-on image, the fi rst monograph to survey Opie’s ‘Opie’s drive to memorialize the environments and also to each other. and a stay-at-home; a lesbian a compelling visual narrative of Opie’s work 40-year career with the breadth her work deserves Hardback past – or the present as it slips into The fact that she can do this without feminist mother who resists the gay since the early 1980s, pairing images across - 978ISBN 1 838669781838662189 218 9 history – is offset by a desire to having it all collapse into cliché is a mainstream; an American – birthplace: bodies of work to form a full picture of her Never-before-published works are shown alongside explode convention: she is a nostalgic sign of the real toughness of her work, Sandusky, Ohio – who has serious artistic vision. With more than 300 beautiful her most indelible images in this lush, oversized book renegade.’ – The New Yorker and a testimony to her commitment.’ arguments with her country and culture.’ illustrations and made in close collaboration with - – Terry R. Myers – Holland Cotter, New York Times 9 7 8 1 8 3 8 6 6 2 1 8 9 Opie, the book marks a turning point in the Four incisive essays and an expansive, poignant SignedISBN 9781838662783 edition consideration of this artist’s work to date. interview offer fresh perspectives on her oeuvre 978 1 83866 278 3 - - Also available: Hilton Als is a New York-based writer and theater Opie’s subjects range from high school football players Stephen Shore: critic. and domestic lesbian households to Los Angeles 9 £7 100.008 1 8 3 8 6 UK6 2 7 8 3 Great Women Artists Robert Mapplethorpe American Surfaces Charlotte Cotton is an independent curator and freeways and ice-fi shing villages in Minnesota $ 150.00 US £ 39.95 UK £ 125.00 UK £ 49.95 UK author of several books on photography including - € 120.00 EUR $ 200.00 CAN $ 59.95 US $ 175.00 US $ 69.95 US The Photograph as Contemporary Art. Two limited edition prints and a number of signed $ 200.00 AUS Douglas Fogle is an independent curator based editions will be released in conjunction with publication in Los Angeles. - Published Helen Molesworth is a curator and writer. Opie is represented by Regen Projects, Los Angeles; April 2021 ISBN: 978-0-7148-7877-5 ISBN: 978 1 8386 6020 8 ISBN: 978-1-8386-6062-8 978 0 7148 7877 5 978 1 83866 020 8 978 1 83866 062 8 Elizabeth A. T. Smith is executive director of the Lehmann Maupin, New York and Hong Kong; and Helen Frankenthaler Foundation. Thomas Dane Gallery, London 9 7 8 0 7 1 4 8 7 8 7 7 5 9 7 8 1 8 3 8 6 6 0 2 0 8 9 7 8 1 8 3 8 6 6 0 6 2 8 Winter/Spring 2021 phaidon.com Art 9 Don Marron: Collector Acquavella, Gagosian, Pace

A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector’s enduring legacy

Over six decades, American fi nancier and Key Selling Points 290 × 250 mm ‘Don’s ceaseless curiosity led to a ‘Don was a true visionary and one of ‘I fi rst met Don when he came entrepreneur Don Marron acquired more than - 9 ⅞ × 11 ⅜ inches close family friendship, looking at art the most forward-thinking collectors into my gallery in the early 1970s. 300 modern and contemporary masterworks. Features more than 120 masterworks, including 192 pp together, not only in our gallery but in of his time. In our many years of It was quite clear to me that Don had 150 col illus. This stunning volume pays homage to Marron signifi cant paintings by Pablo Picasso, Mark Rothko, museums and other galleries as well. working together, he would frequently a special sensitivity for collecting as one of the most visionary and avid collectors Cy Twombly, and Gerhard Richter, as well as remarkable Hardback He continuously honed his vision and – see something in a work of art that and appreciating fi ne art. Over the of the twentieth and twenty-fi rst centuries, as well works by Ed Ruscha, Vija Celmins, and Mark Bradford 978ISBN 1 83866 9781838662738 273 8 through art – extended his perception others did not, and the outcome years Don not only became a as a pioneer of corporate collections. Impeccably - of the world around him.’ is an unparalleled collection that valued client, but a great friend.’ reproduced illustrations of the works – by artists Illuminating the collector’s story are texts by Don’s son – Arne Glimcher, Founder & Chairman, encapsulates a defi ning moment in the – Bill Acquavella, President, from Willem de Kooning and Lucian Freud to Agnes William, and two of his lifelong friends and colleagues Pace Gallery history of modern and contemporary art.’ Acquavella Galleries £ 79.95 UK Martin and Cindy Sherman – are accompanied in the art world, Arne Glimcher and Glenn Lowry 9 7 8 1 8 3 8 6 6 2 7 3 8 – Larry Gagosian, Founder, Gagosian $ 100.00 US by archival materials and family photographs. - € 89.95 EUR An introduction by Arne Glimcher, founder and The texts are accompanied by images from the MoMA $ 125.00 CAN Also available: chairman of Pace Gallery, and illuminating essays archives, personal and family photographs, and images $ 150.00 AUS Art = The Lives of Artists: The Art Book by Glenn D. Lowry, Director of the Museum of of the works in situ at the Marron family home Discovering Infi nite Connections in Art History Collected Profi les Revised edition Modern Art, and Don’s son William Marron tell - Published May 2021 £ 59.95 UK £ 100.00 UK £ 29.95 UK the story of a truly visionary collector. The unprecedented sale and New York exhibition $ 75.00 US $ 125.00 US $ 45.00 US - of the Marron Collection will be jointly handled and Don Marron: Collector was created in close supported by three powerhouse galleries – Pace, collaboration by Acquavella, Gagosian, and Pace. Gagosian, and Acquavella - ISBN 9780714879420 ISBN: 978-0-7148-7936-9 ISBN 9781838661342 978 0 7148 7942 0 978 7148 7936 9 978 1 83866 134 2 A vital addition to any art library – home, academic, or corporate 9 7 8 0 7 1 4 8 7 9 3 6 9 9 7 8 0 7 1 4 8 7 9 4 2 0 9 7 8 1 8 3 8 6 6 1 3 4 2 Winter/Spring 2021 phaidon.com Art 11 Vitamin D3 Today’s Best in Contemporary Drawing Phaidon editors, with an introduction by Anna Lovatt

The latest installment of this indispensable survey of contemporary drawing, chosen by the world's leading art experts

Over the past 50 years, drawing has been elevated Key Selling Points 290 × 250 mm ‘A drawing is the essence of artistic ‘Drawing is … expansive, liberating in ‘Immediacy has always been the from a supporting role to a primary medium, - 9 ⅞ × 11 ⅜ inches creation.’ – New York Times its connotations of spontaneity and promise of drawing, whether referring ranking alongside painting as a central art form. Part of the ever-popular ‘Vitamin’ art series, which 304 pp, informality [and] still crucial to the to a preparatory sketch or a fi nished with deckle-edged Since the publication of Vitamin D (2005) and D2 focuses on contemporary art through the lens pages ‘Drawing was always cool, always close, practice of many artists working today.’ work.’ – Artforum (2013), contemporary artists have continued of a particular medium 400 col illus. immediate, contemporary … drawings – Sophie Ruigrok, Frieze to explore drawing’s possibilities – from intimate - are not just provisional images ‘There are enough auctions, exhibitions, Hardback to large-scale works, in a diversity of mark-making Global in scope: the ‘Vitamin’ series is unique in its ISBN 9781838661694 but autonomous works of art. The idea ‘Drawing is … an art form in its and art fairs devoted to drawing to processes and materials. Vitamin D3 showcases commitment to representing artists worldwide 978 1 83866 169 4 of “drawing as rehearsal” went out own right – and one that’s employed suggest that some kind of renaissance more than 100 such artists, nominated by more - with Michelangelo and Leonardo.’ by many artists to navigate the is taking place.’ – Colin Gleadall, than 70 international art experts. Artists nominated by 74 respected art experts – Laura Cummings, Guardian modern world.’ – Chloë Ashby, Apollo Telegraph - (including museum directors, curators, and critics) are 9 £7 849.951 8 3 8 6 UK6 1 6 9 4 The more than 70 nominators include: Iwona presented in A-to-Z format for ease of reference $ 75.00 US Also available: Blazwick, Louisa Buck, Mark Coetzee, Thelma - € 59.95 EUR Vitamin P3: Golden, Laura Hoptman, Geeta Kapur, Pablo León Profi les 115 living artists from around the globe, $ 100.00 CAN Vitamin C $ 100.00 AUS New Perspectives in Painting Clay and Ceramic in Contemporary Art Drawing Architecture de la Barra, Christine Macel, Kate Macfarlane, with more than 400 artworks illustrated £ 29.95 UK £ 39.95 UK £ 59.95 UK Hans Ulrich Obrist, and Zoe Whitley. - Published $ 39.95 US $ 69.95 US $ 79.95 US The more than 100 artists include: Miriam Cahn, Features an introduction by Anna Lovatt, Assistant February 2021 Robert Crumb, Tom Friedman, Tania Kovats, Claudette Professor of Art History at Southern Methodist Johnson, Rashid Johnson, Otobong Nkanga, Toyin University, Dallas, and incisive and informative texts Ojih Odutola, Deanna Petherbridge, Christina to introduce artists and explain their wider practice ISBN: 978-0-7148-7995-6 ISBN: 978-0-7148-7460-9 ISBN 9780714877150 978 0 7148 7995 6 978 0 7148 7460 9 978 0 7148 7715 0 Quarles, Qiu Zhijie, Nathaniel Mary Quinn, Wael - Shawky, Emma Talbot, and Johanna Unzueta. An essential addition to all art libraries 9 7 8 0 7 1 4 8 7 9 9 5 6 9 7 8 0 7 1 4 8 7 4 6 0 9 9 7 8 0 7 1 4 8 7 7 1 5 0 Winter/Spring 2021 phaidon.com Art 13 Vitamin C Clay and Ceramic in Contemporary Art, new in paperback Phaidon editors, with an introduction by Clare Lilley

Now in paperback – the global survey of today’s most important clay and ceramic artists, chosen by art-world professionals

Temporary bookshot

Clay and ceramics have in recent years been Key Selling Points 290 × 250 mm ‘Expands the defi nition of “ceramics” of some of the world’s top creatives. ‘Finally, a contemporary art lens on elevated from craft to high art material, with the - 9 ⅞ × 11 ⅜ inches way, way past pretty pastel coffee The ideal book for the craft lover or what is happening in the fi eld of clay/ resulting artworks being coveted by collectors The latest addition in paperback to the critically 352 pp mugs and grain-bowl bowls.’ earth mother.’ – Elephant.art ceramics ... the selected art critics have 500 col illus. and exhibited in museums around the world. acclaimed and coveted ‘Vitamin’ series - with – New York Magazine Online fi nally made ceramics/ceramic artists Vitamin C celebrates the revival of clay as a more than a quarter of a million copies sold since Paperback ‘A vibrant and incredibly timely survey.’ come out of the minor-art stratosphere material for contemporary visual artists, the fi rst publication of Vitamin P in 2002 978ISBN 1 838669781838662936 293 6 ‘The craze for clay can hardly have – ArtsBeat and into the conversation of art history.’ featuring a wide range of global talent as - passed you by in recent years, and [this – Elysia Borowy-Reeder, executive selected by the world’s leading curators, critics, Taps into the current global trend toward book] surveys the way ceramics have ‘This hunk of a hardback book is your director, Museum of Contemporary and art professionals. Packed with illustrations, celebrating and collecting ceramic art – one been getting cooler and cleverer over go-to tome for all things clay-related.’ Art Detroit Vitamin C is a vibrant and incredibly timely of the world’s most accessible mediums 9 £7 829.951 8 3 8 6 UK6 2 9 3 6 recent years, moulded by the hands – TheCultureTrip $ 39.95 US survey – acclaimed as the fi rst of its kind. - € 39.95 EUR - A selection that readers can trust – 102 artists $ 49.95 CAN Also available: Artists include: Caroline Achaintre, Ai Weiwei, nominated by leading experts from the fi eld $ 59.95 AUS Aaron Angell, Edmund de Waal, Theaster Gates, - Vitamin P3: New Perspectives in Painting Theaster Gates Sterling Ruby Marisa Merz, Ron Nagle, Gabriel Orozco, Grayson Specially commissioned texts about each artist Published April 2021 £ 29.95 UK £ 29.95 UK £ 29.95 UK Perry, Sterling Ruby, Thomas Schütte, Richard Slee, accompany illustrations of their work $ 39.95 US $ 49.95 US $ 49.95 US Jesse Wine, and Betty Woodman. - Nominators include: Pablo Leon de la Barra, Iwona Introductory essay by Clare Lilley, director Blazwick, Mary Ceruti, Dan Fox, Jens Hoffmann, of programme at Yorkshire Sculpture Park and Christine Macel, James Meyer, Jed Morse, Beatrix curator of Frieze London Sculpture Park ISBN 9780714879956 ISBN 9780714868806 ISBN 9780714870434 978 0 7148 7995 6 978 0 7148 6880 6 978 0 7148 7043 4 Ruf, Patrizia Sandretto Re Rebaudengo, Nancy - Spector, Sheena Wagstaff, and Jonathan Watkins. A vital purchase for collectors of contemporary art

9 7 8 0 7 1 4 8 7 9 9 5 6 9 7 8 0 7 1 4 8 6 8 8 0 6 9 7 8 0 7 1 4 8 7 0 4 3 4 Winter/Spring 2021 phaidon.com Art 15 KAWS: WHAT PARTY Published in association with the Brooklyn Museum With essays by Daniel Birnbaum, Jian DeLeon, and Eugenie Tsai

A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time

Temporary bookshot

Drawing from Pop and Neo-Pop traditions, Key Selling Points 305 × 238 mm ‘His work is universal, and it transcends ‘Neither a fine artist who does quite like the artist we know as simply, KAWS’s work straddles the line between fine art - 9 ⅜ × 12 inches the traditional market. It bridges fine commercial work, nor a commercial KAWS. ... From toys to graffiti, fine art and popular culture, crossing the mediums of Captures the magic of an exciting talent at the 256 pp art and commercial art, and that taps artist who does fine art, KAWS is to fashion, art collecting and public 150 col illus. painting, sculpture, and printmaking, along with intersection of traditional and current culture whose into a global, deep audience.’ decidedly both at once and emphatically art that bridges American pop culture fashion, merchandise, and vinyl toys. This book, highly recognizable – and recognized – work is Hardback – David Galperin, Sotheby’s New York neither as he refuses to parse those to an international audience, KAWS has made in close collaboration with the artist, accessible and provocative, entertaining and 978ISBN 1 838669781838662721 272 1 distinctions of high versus low.’ – Paper defined an era where the artist can be captures his exciting talent as never before, challenging ‘KAWS has gotten approval from an art- whatever he or she wants to be without presenting work from across his career and - world establishment that he felt would ‘There hasn’t been an artist over the compromise.’ – Juxtapoz exploring his unique ability to reshape the ways KAWS has a significant social media presence, never take his guerrilla act as its own.’ last 25 years who exists in his own we think about contemporary art and culture with over 3 million followers on Instagram alone 9 £7 849.951 8 3 8 6UK6 2 7 2 1 – Interview stratosphere, his own singular universe, $ 59.95 US today. – ‘There may be no other visual artist with as large € 55.00 EUR - a fan base.’ – Observer $ 89.95 CAN Also available: Daniel Birnbaum is an art critic, curator, and - $ 100.00 AUS JR: Can Art Change the World? director of Acute Art, a virtual and augmented KAWS has collaborated with brands such as Supreme Yoshitomo Nara Revised and expanded edition reality production company. Supreme, Nike, Dior, Uniqlo, and Comme des Published June 2021 £ 35.00 UK £ 79.95 UK £ 29.95 UK Jian DeLeon is a writer, editor, and former editorial Garçons – making his name familiar to a wide $ 49.95 US $ 100.00 US $ 39.95 US director of Highsnobiety. and diverse audience Eugenie Tsai is John and Barbara Vogelstein - Senior Curator, Contemporary Art at the Brooklyn Accompanies a major exhibition opening at Museum. the Brooklyn Museum, his city of residence, ISBN 9781838660314 ISBN: 978-0-7148-7252-0 ISBN 9780714879444 978 1 83866 031 4 978 0 7148 7252 0 978 0 7148 7944 4 in February 2021 – and includes photographs from the show itself

9 7 8 1 8 3 8 6 6 0 3 1 4 9 7 8 0 7 1 4 8 7 2 5 2 0 9 7 8 0 7 1 4 8 7 9 4 4 4 Winter/Spring 2021 phaidon.com Art 17 Jim Hodges Contemporary Artists Series Jane M. Saks, Robert Hobbs, Julie Ault, and Tim Hailand

The fi rst in-depth survey of the life and work of one of America’s most celebrated contemporary artists

Jim Hodges is an artist who addresses Key Selling Points 290 × 250 mm ‘A poetic artist who makes exquisite ‘By-products of a keen awareness of ‘With a poet’s eye and a devotional issues such as memory, love, and existential - 9⅞ × 11⅜ inches work.’ – New York Times what Walt Whitman called “life, now attitude toward technical refi nement, struggles through a multifaceted practice A former chair of the Sculpture Department at the 160 pp compact, visible,” all Hodges works Jim Hodges remains a signal fi gure 200 col illus. that includes photography, screen printing, Yale University School of Art, Hodges is universally ‘As the vulgar and bellicose culture take aim at the heart of our transitory from his generation of artists.’ and sculpture. His use of found materials like acknowledged as a true innovator of the medium Paperback wars rage, Jim Hodges admirably experience. And they connect.’ – Frieze – Artforum rocks and denim, coupled with the adoption - 978ISBN 1 838669781838660307 030 7 attempts to make socially conscious, of transitory shapes like spiderwebs, speaks In 2013–14 a retrospective of his work traveled to politically persuasive art without ‘Hodges has the singular ability to of a personal experience that resonates on some of America’s most important institutions: the explicit adversarial combat.’ infuse emotion and narrative into the a collective level fi ltered through elements Walker Art Center in Minneapolis, the Dallas Museum – Los Angeles Times objects of our daily lives.’ – Widewalls 9 7 8 1 8 3 8 6 6 0 3 0 7 available in nature. Mysterious, beautiful, poetic, of Art, and the Hammer Museum in Los Angeles. SignedISBN 9781838662257 edition Magazine and conceptually deep, Hodges’ work has the He has also had solo and group shows in the US, UK, 978 1 83866 225 7 rare quality of being simultaneously thought- France, Belgium, the Netherlands, and Spain Also available: provoking and visually beautiful. - - His work is in the collections of the Hirshhorn Museum 9 £7 835.001 8 3 8 6 UK6 2 2 5 7 Mark Bradford Jean-Michel Othoniel Adrián Villar Rojas Jane M. Saks is a socio-political activist and in Washington, D.C. and the Albright-Knox Art Gallery $ 49.95 US £ 29.95 UK £ 35.00 UK £ 35.00 UK cultural advocate based in Chicago. Robert Hobbs in Buffalo, among others € 45.00 EUR $ 65.00 CAN $ 49.95 US $ 49.95 US $ 49.95 US is an art historian currently teaching at the Virginia - $ 69.95 AUS Commonwealth University in Richmond. Julie Ault Hodge’s themes of fragility and diversity are is an artist, curator, and editor based in New York. particularly resonant with the current cultural climate Published Tim Hailand is a photographer based in Los - May 2021 ISBN 9780714877600 ISBN 9780714875019 978 0 7148 7339 8 978 0 7148 7760 0 978 0 7148 7501 9 Angeles. A limited edition print and a number of signed editions are also available

9 7 8 0 7 1 4 8 7 7 6 0 0 9 7 8 0 7 1 4 8 7 5 0 1 9 Winter/Spring 2021 phaidon.com Art 19 How To Become A Successful Artist Magnus Resch

The must-have business guide for visual artists, written by the leading specialist in the global art trade

Temporary bookshot

Written for artists of all levels, the latest book Key Selling Points 210 × 146 mm ‘As an artist, you need to be an Participating artists include: from bestselling author Magnus Resch explores - 5¾ × 8¼ inches entrepreneur. You are your own how artists can have a career in the fi eld they Artists are rarely taught business skills in art school 216 pp business.’ – Mills Morán, gallerist Tim Bengel; Katherine Bernhardt; Raymond Pettibon; William Powhida; Two-color throughout love. It answers the most important questions - Mr. Brainwash; Bridgette Duran; Dan Roosengarde; Kenny Schachter; including: How do I fi nd gallery representation? Written by a proven expert in the economics and Paperback ‘If I only focus on art, I will go bankrupt. Juan Manuel Echavarría; Peter Halley; Kenny Scharf; Julian Schnabel; How do I write an artist statement? How should business of art with over 15 years of research and 978ISBN 1 838669781838662424 242 4 If I only focus on money, the art will get Gregor Hildebrandt; Zhang Huan; Leah Schrager; Sean Scully; I price my artworks? And what’s the best practical experience in the global art market boring. It’s a beautiful dance of art and Rashid Johnson; Jitish Kallat; Lucien Smith; Chris Succo; Instagram strategy? Case studies are drawn - money to fi nd the right balance.’ Bharti Kher; Tali Lennox; Yue Minjun; The Haas Brothers; Salman Toor; from interviews with leading experts and Features in-depth case studies and draws on data, – Daan Roosegaarde, artist Marilyn Minter; Tyler Mitchell; Matty Mo; Amalia Ulman; Jorinde Voigt; practitioners, including artists, dealers, and analytics, and fi rst-hand experiences 9 £7 819.951 8 3 8 6 UK6 2 4 2 4 Oscar Murillo; Shirin Neshat; Summer Wheat; Jordan Wolfson $ 29.95 US curators. It’s an invaluable international art- - € 24.95 EUR world resource. Based on interviews with over 1,000 art market $ 39.95 CAN Also available: - professionals including artists, gallerists, private art $ 39.95 AUS Art Is the Highest Form of Hope Magnus Resch is an art-market economist, serial advisers, museum directors, journalists, market Destination Art & Other Quotes by Artists Art as Therapy entrepreneur, and bestselling author. Magnus is a researchers, and collectors Published May 2021 £ 24.95 UK £ 14.95 UK £ 10.95 UK Professor for art economics, lecturing at Yale - $ 35.00 US $ 24.95 US $ 16.95 US University. He holds a Ph.D. in economics and The timely follow-up to the successful book by the studied at Harvard, the LSE, and University of St. same author: Management of Art Galleries Gallen. His career has been portrayed in a Harvard - Business School case study and in various articles, ‘Magnus Resch is like a living algorithm.’ ISBN: 978-0-7148-7646-7 ISBN 9780714872438 ISBN 9780714872780 978 0 7148 7646 7 978 0 7148 7243 8 978 0 7148 7278 0 in the New York Times, Wall Street Journal, Vanity – Der Spiegel Fair and the Financial Times. 9 7 8 0 7 1 4 8 7 6 4 6 7 9 7 8 0 7 1 4 8 7 2 4 3 8 9 7 8 0 7 1 4 8 7 2 7 8 0 Winter/Spring 2021 phaidon.com Art 21 Living in Nature Contemporary Houses in the Natural World Phaidon editors

An awe-inspiring collection of contemporary homes designed to foster a connection with the essential elements of landscape

Living in Nature showcases a selection of Includes houses by Felipe Assadi, Olson Kundig, 290 × 250 mm Praise for other titles from this series: Living on Vacation Living on Water architect-designed houses that have something and Studio MK27 as well as a host of lesser-known 9⅞ × 11 ⅜ inches fundamental in common: a special relationship creative studios 256 pp Elemental Living ‘Exquisite homes in beautiful places ‘Take a temporary reprieve from 250 col illus. with the natural world. Each of the book’s - have a way of inspiring us – to travel, reality with the latest publication 50 homes is carefully chosen for its stunning A world tour of breathtaking landscapes in North Hardback ‘A picturesque look at the spellbinding to escape, to reconnect with nature. from Phaidon.’ location, whether cocooned within the earth America, Europe, Australia, Brazil, Japan, Mexico, 978ISBN 1 838669781838662509 250 9 sensitivity that is possible in houses.’ A new book, Living on Vacation, – Thespaces itself or soaring high amongst treetops, South Africa, and New Zealand – Vogue Living takes us to some of the world’s most surrounded by cooling waters, or resisting the - dramatic houses, each situated in desert heat. With a wealth of photographs Exterior and interior photography highlights a glorious, rejuvenating landscape.’ showcasing each house inside and out, Living such sumptuous design features as treetop 9 £7 829.951 8 3 8 6 UK6 2 5 0 9 – American Way $ 49.95 US in Nature offers inspiration – and tranquillity. terraces, cosy fi replaces, and crystal-clear pools € 39.95 EUR - – and magnifi cent views $ 65.00 CAN Also available: Key Selling Points - $ 59.95 AUS - Features the latest developments in both style Living in the Mountains Living on Vacation Living in the Desert The latest in Phaidon’s bestselling series alongside and materials – the perfect gift for both architects Published April 2021 £ 24.95 UK £ 29.95 UK £ 29.95 UK Living in the Desert, Living on Vacation, and Living and archi-fans $ 49.95 US $ 49.95 US $ 49.95 US in the Mountains - Organized into four chapters – Air, Earth, Fire, and Water – to refl ect the uniquely elemental ISBN 9781838660840 ISBN 9781838660406 ISBN 9780714876894 978 1 83866 084 0 978 1 83866 040 6 978 0 7148 7689 4 characteristics of each home

9 7 8 1 8 3 8 6 6 0 8 4 0 9 7 8 1 8 3 8 6 6 0 4 0 6 9 7 8 0 7 1 4 8 7 6 8 9 4 Winter/Spring 2021 phaidon.com Architecture 23 Drama David Rockwell with Bruce Mau, edited by Sam Lubell

A celebration of the work of contemporary architect David Rockwell, at the intersection of architecture and performance

Temporary bookshot

David Rockwell’s fascination with theater has Key Selling Points 290 × 214 mm ‘The multihyphenate architect has ‘... those in the know are well aware ‘From fi lm sets to airport terminals, long informed his built work, which includes - 8 ⅜ × 11 ⅜ inches masterminded airport terminals, world- of how he’s been quietly transforming Rockwell thinks big.’ – Wallpaper* hotels, restaurants, and cultural institutions. A unique insight into the projects and philosophy 312 pp class hotels, and Tony Award-winning the way the world looks, lives, and 300 col illus. Drama explores the core principles that of renowned architect and Tony Award-winning set designs. In nearly every aspect, enjoys itself for the past 35 years.’ ‘Whether he’s taking on a stage set, Rockwell uses to enhance the impact of his set designer David Rockwell Hardback Rockwell is an artist attuned to the – Elle Décor designing a new hotel, creating a architecture, with contributions from experts - 978ISBN 1 838669781838662585 258 5 theater of everyday life.’ – Surface pop-up concept space, or renovating a across the creative world – from record producer Explores the remarkable range of Rockwell’s work, ‘Rockwell is refreshingly open-minded historic theater, Rockwell enjoys using Quincy Jones to chef José Andrés. It’s both an from restaurants to museums and Broadway stages ‘David Rockwell is a powerhouse and optimistic about his craft – his expertise to set the stage for how exciting new insight into the work of an important - designer.’ – Australian Design Review regarding his role as more nuanced than people live their lives.’ – Forbes contemporary architect and a compelling case The fi rst book to shine a spotlight on the relationship 9 £7 839.951 8 3 8 6 UK6 2 5 8 5 just creating buildings.’ – Robb Report $ 59.95 US for the virtues of interdisciplinary collaboration. between architecture and performance € 49.95 EUR - - $ 79.95 CAN Also available: David Rockwell, FAIA, is the founder and President Features contributions from leading voices and $ 79.95 AUS Bruce Mau: Studio Gang: Selldorf Architects: of Rockwell Group, an acclaimed architecture and talents in fi elds as diverse as architecture, lighting MC24 Architecture Portfolio and Projects design fi rm with offi ces in New York, Los Angeles design, and the culinary arts Published May 2021 £ 49.95 UK £ 59.95 UK £ 49.95 UK and Madrid, specializing in cultural, hospitality, - $ 69.95 US $ 79.95 US $ 79.95 US educational, and set design. Bruce Mau is the A glorious object in and of itself, with a textured founder of Bruce Mau Studio and co-founder of ‘theater-curtain’ cover Massive Change Network, a holistic design - collective based in Chicago. Sam Lubell has With a wealth of imagery, including specially ISBN: 978 1 8386 6050 5 ISBN: 978 1 83866 054 3 ISBN: 978-0-7148-7117-2 978 1 83866 050 5 978 1 83866 054 3 978 0 7148 7117 2 written 10 books about architecture, including commissioned sketches, that brings Rockwell’s several for Phaidon and Monacelli. creations to vivid life

9 7 8 1 8 3 8 6 6 0 5 0 5 9 7 8 1 8 3 8 6 6 0 5 4 3 9 7 8 0 7 1 4 8 7 1 1 7 2 Winter/Spring 2021 phaidon.com Architecture 25 Radical Architecture of the Future Beatrice Galilee

An important and fascinating collection of original projects by unique thinkers in the world of architecture and spatial design

Architectural practice today goes far beyond the Key Selling Points 270 × 205 mm ‘New York’s Metropolitan Museum on a global scale ... [as] the fi rst ever than a service for the production of design and construction of buildings – the most - 8 ⅛ × 10 ⅝ inches of Art never felt more encyclopedic architecture curator at New York’s walls, roofs, and fl oors.’ –Guardian exciting, forward-thinking architecture is also A cool, smart, must-read architecture book as 240 pp than during “In Our Time: A Year of Metropolitan Museum of Art, [she 250 col illus. found in digital landscapes, art, apps, fi lms, much for those in the know as for those who need Architecture in a Day,” an annual initiated] many important exhibitions ‘This past decade has greeted a welter installations, and virtual reality. This remarkable to know – a unique trend-casting bible for anyone Hardback gathering of architects and thinkers that broadened the sense of how of digital projects, performances, pop- book features projects – surprising, beautiful, in the world of architecture and design 978ISBN 1 838669781838661236 123 6 from around the world.’ architecture can be exhibited and up designs, and “paper architecture,” outrageous, and sometimes even frightening – - – Architectural Digest talked about.’ – PIN-UP Magazine by practitioners born too late for big that break rules and shatter boundaries. In this Featured architects include Diller Scofi dio + Renfro, budgets … these young architects are timely book, the work of award-winning David Adjaye, SANAA, Amateur Architecture Studio, ‘In the world of exhibiting architecture, ‘To avoid extinction, architecture must heirs to a deep tradition of architecture architects, designers, artists, photographers, and Ensamble Studio. Artists, designers, fi lmmakers, 9 £7 839.951 8 3 8 6 UK6 1 2 3 6 Beatrice Galilee has made her mark claim renewed relevance by being more beyond building.’ – New York Times $ 59.95 US writers, fi lmmakers, and researchers – all of and writers covered include Julie Mehretu, Wolfgang € 49.95 EUR whom synthesize and refl ect our spatial Tillmans, and John Gerrard $ 79.95 CAN Also available: environments – comes together for the fi rst time. - $ 79.95 AUS Architizer: Snøhetta MAD Works - Based on one of the most successful architecture The World’s Best Architecture Collective Intuition MAD Architects Beatrice Galilee is a London-born, New York- conferences ever held, ‘In Our Time: A Year of Published January 2021 £ 59.95 UK £ 59.95 UK £ 49.95 UK based curator, writer, critic, consultant, and lecturer Architecture in a Day’ at The Met, New York $ 79.95 US $ 79.95 US $ 79.95 US of contemporary architecture and design. Formerly - the associate curator of Architecture and Design at Comprises fi ve chapters: Visionaries; Insiders; The Met in New York, she is currently director of Radicals; Breakthroughs; Masterminds – featuring ‘The World Around’, a New York-based architecture architects, designers, artists, writers, fi lmmakers, ISBN 9781838660666 ISBN: 978-0-7148-7717-4 ISBN: 978-0-7148-7196-7 978 1 83866 066 6 978 0 7148 7717 4 978 0 7148 7196 7 summit and online, itinerant global cultural platform. AI designers, and more, all working at the cutting- edge of spatial design 9 7 8 0 7 1 4 8 7 7 1 7 4 9 7 8 1 8 3 8 6 6 0 6 6 6 9 7 8 0 7 1 4 8 7 1 9 6 7 Winter/Spring 2021 phaidon.com Architecture 27 Architizer The World’s Best Architecture 2020 Architizer

The defi nitive collection of this year’s most inspiring – and acclaimed – new buildings and spaces around the world

Temporary bookshot

The Architizer A+Awards honor the year’s most Key Selling Points 290 × 250 mm Praise for Architizer and previous ‘Architecture is universal – most ‘[The Awards] bring the spaces that extraordinary architecture and building products - 9 ⅞ × 11 ⅜ inches volumes: people living on Earth spend their lives are shaping our world to the forefront from across the globe. The winners, a diverse A gorgeous world tour of the year’s most ground- 280 pp surrounded by buildings. This is why of the public imagination.’ 300 col illus. group of established and emerging architects breaking built work – from the comfort of home ‘A diverse and wide-reaching the A+Awards are judged by everyone. – Canadian Architect and designers, are carefully chosen by more - Hardback compendium … where established … We are all consumers of architecture, than 400 international luminaries from fields Includes award-winning work chosen by 978ISBN 1 838669781838662714 271 4 and emerging names are printed and these are our awards.’ ‘Architizer, the architecture community such as fashion, publishing, product design, a jury of experts and endorsed by hundreds side-by-side.’ – Aesthetica – Marc Kushner, Founder, Architizer of the future.’ – David Benjamin, real estate development, and technology – and of thousands of public votes online Founder and Principal of The Living, are also voted on by the public. Each year, the - ‘A celebration of the most inspiring New York awards are celebrated in a fully-illustrated Features preeminent contemporary architects 9 £7 859.951 8 3 8 6 UK6 2 7 1 4 contemporary architecture.’ – Contract $ 79.95 US compendium and on Architizer.com, the largest such as Zaha Hadid Architects, Studio Gang, € 69.95 EUR online architecture community on the planet. MAD Architects, and BIG – Bjarke Ingels Group, $ 100.00 CAN Also available: - alongside emerging designers $ 120.00 AUS Architizer is the leading online resource for - In Memory Of Destination Architecture Radical Architecture of the Future architecture. Through its vast building database, Celebrates the diversity of contemporary Published April 2021 £ 49.95 UK £ 19.95 UK £ 39.95 UK daily content, ‘Source’ marketplace, and A+Awards, architecture with a range of commercial and $ 69.95 US $ 29.95 US $ 59.95 US it is revolutionizing the way architects connect residential buildings from Beijing Daxing with building-product manufacturers and the International Airport, and Olympic House in world beyond. Lausanne, to MIRA Tower in San Francisco - ISBN 9781838661441 ISBN: 978-0-7148-7535-4 ISBN 9781838661236 978 1 83866 144 1 978 0 7148 7535 4 978 1 83866 123 6 Detailed project descriptions highlight the ways in which architects face contemporary challenges 9 7 8 0 7 1 4 8 7 5 3 5 4 9 7 8 1 8 3 8 6 6 1 4 4 1 9 7 8 1 8 3 8 6 6 1 2 3 6 Winter/Spring 2021 phaidon.com Architecture 29 Carlo Scarpa Classic format Robert McCarter

The acclaimed survey of the life and works of the celebrated Italian modernist master, available again in a classic format

Temporary bookshot

The work of Carlo Scarpa challenged, and Key Selling Points 290 × 250 mm Praise for previous editions: ‘McCarter’s carefully layered, fi rst-hand ‘In this substantial volume, McCarter continues to challenge, accepted notions of - 9 ⅞ × 11 ⅜inches narratives offer a rich evocation of leads us by the hand through Scarpa’s modern architecture. While several books have The defi nitive monograph on a key fi gure in modernism 288 pp ‘With 350 images and drawings, Carlo each building project.’ – Disegno Daily achievements. He gives us a survey 325 col and b&w illus. been published on his work, none has approached from one of the leading voices in architectural writing, Scarpa documents the architect’s that is both vast, and in the spirit the breadth and depth of this monograph now back in print Hardback dramatic modernism – the sweeping ‘Illustrated with a handsome selection of Scarpa, meticulously detailed.’ by Robert McCarter, who is celebrated for his - 978ISBN 1 838669781838662929 292 9 red staircase of his Banca Popolare of sketches, plans, and photographs … – Curated Object meticulously researched, experientially based, Features in-depth ‘walk-throughs’ of a selection of in Verona, his sleek concrete-and- [Robert McCarter is] an engaging guide.’ and jargon-free accounts of key fi gures in Scarpa’s key projects, embracing Scarpa’s approach wood Olivetti showroom in Venice – – Apollo modern architecture. This book is the defi nitive to experientially based design even as it celebrates his poetic vision.’ study of Scarpa’s many accomplishments, - 9 £7 839.951 8 3 8 6 UK6 2 9 2 9 – Elle Décor $ 59.95 US including such works at the Canova Museum, Includes sketches and architectural plans, together € 49.95 EUR the Castelvecchio Museum, and the Brion with a complete list of works, realized and unrealized $ 79.95 CAN Also available: Cemetery, among others. - $ 79.95 AUS - Features Scarpa’s much-loved interiors and Philip Johnson Atlas of Mid-Century A Visual Biography Mies Modern Houses Robert McCarter is an architect and has been glassware, as well as his buildings Published April 2021 £ 100.00 UK £ 100.00 UK £ 100.00 UK Ruth and Norman Moore Professor of Architecture - $ 150.00 US $ 150.00 US $ 150.00 US at Washington University in St. Louis since 2007. By acclaimed author Robert McCarter, author of He taught at the University of Florida, where Phaidon’s monographs on Alvar Aalto, Marcel Breuer, he was Director of the School of Architecture, Grafton Architects, Steven Holl, Louis I Kahn, and and Columbia University, among other schools. Frank Lloyd Wright ISBN 9780714876825 ISBN 9781838661069 ISBN 9780714876740 978 0 7148 7682 5 978 1 83866 106 9 978 0 7148 7674 0 He has written widely, including seven acclaimed - books with Phaidon. Previous editions sold 11,000 copies worldwide

9 7 8 0 7 1 4 8 7 6 8 2 5 9 7 8 1 8 3 8 6 6 1 0 6 9 9 7 8 0 7 1 4 8 7 6 7 4 0 Winter/Spring 2021 phaidon.com Architecture 31 By Design The World’s Best Contemporary Interior Designers Phaidon editors

A richly illustrated, authoritative global survey of the best and most creative interior designers and decorators working today

Our surroundings are the key to our comfort and Key Selling Points 290 × 250 mm ‘Good design is not only visually ‘On the most fundamental level, human ‘With this thorough compilation of envy- happiness, and we’re endlessly inspired by the - 9 ⅞ × 11 ⅜ inches appealing but engages all of the beings have a need for shelter, but inducing interiors on your coffee table, creative professionals that show us how to put Celebrates more than 100 designers around the 304 pp human senses.’ – John Clifford Burns, beyond that we also want comfort, you’ll never need to open Pinterest 400 col illus. a personal stamp on the spaces we inhabit. world, selected by more than 80 nominators – all editor-in-chief, Kinfolk beauty, and connection with those again.’ – New York Magazine This gorgeous book is a timely, comprehensive luminaries in their creative fi elds – with work Hardback around us and with the world outside.’ showcase of the most exceptional, innovative, brought to life in more than 400 images that span 978ISBN 1 838669781838661878 187 8 ‘Interior design is about much – Virginia Clark, House & Garden ‘It’s beautiful, inspirational, aspirational. and groundbreaking interior designers working styles, scales, and categories more than designing for aesthetic And it’s also a design book that you’ll today, nominated by an esteemed group of - appearance. It has to consider Praise for Interiors: The Greatest Rooms read. Because it’s deeply intelligent.’ industry experts and thoughtfully curated to Spotlights both established designers and rising communication and the key user of the Century: – Goop demonstrate why the world of interior design stars, each chosen for their signifi cant and industry- 9 £7 849.951 8 3 8 6 UK6 1 8 7 8 experience.’ – Paul Bailey, Independent $ 75.00 US continues to raise the bar of creative practice. defi ning contributions to the profession € 59.95 EUR - - $ 100.00 CAN Also available: Nominators include: Felix Burrichter, Aric Chen, Insightful, informative texts introduce the designers $ 100.00 AUS Amy Fine Collins, Francisco Costa, Ronnie Fieg, and explain their wider practice Life Meets Art Interiors, orange edition The Best of Nest Marianne Goebl, Laila Gohar, Niki Haas, Gert - Published April 2021 £ 39.95 UK £ 59.95 UK £ 75.00 UK Jonkers & Jop van Bennekom, Lorena Mosquera, Builds on Phaidon’s bold fi rst steps into the interior $ 59.95 US $ 79.95 US $ 100.00 US Hanya Yanagihara, and Rachel Zoe. design category to capture the most exciting and Featured designers include: Beata Heuman Ltd, innovative work happening today Kelly Wearstler Studio, Martin Brudnizki Design - Studio, Neri & Hu, Norm Architects, Romanek Design The essential inspirational source book for design ISBN 9781838661311 ISBN 9781838661083 ISBN 9781838661854 978 1 83866 131 1 978 1 83866 108 3 978 1 83866 185 4 Studio, Studioilse, Studio KO, Studio Shamshiri, afi cionados and for everyone who is passionate Faye Toogood, and Vincent Van Duysen. about the spaces in which they live

9 7 8 1 8 3 8 6 6 1 3 1 1 9 7 8 1 8 3 8 6 6 1 0 8 3 9 7 8 1 8 3 8 6 6 1 8 5 4 Winter/Spring 2021 phaidon.com Design & Decorative Arts 33 Patented 1,000 Design Patents Thomas Rinaldi

An unprecedented, essential field guide to more than a century of fascinating product and industrial design

Temporary bookshot

From legendary classics to anonymous objects Key Selling Points 203 × 137 mm Patent inventors featured include: Patent asignees featured include: Patent types featured include: that are indispensable in homes and offices, - 5 ⅜ × 8 inches Ward Bennett; Harry Bertoia; Antonio Alfa Romeo; Atari; Bang & Olufsen; ATM Machines; BBQs; Bicycles; this one-of-a-kind collection of original patent Organised chronologically, from 1900 to 2020, 1,056 pp Citterio; Donald Deskey; Henry Dreyfuss; Chrysler; Coca-Cola; Electrolux; Calculators; Coffee Makers; 1,000 b&w illus. documents celebrates the creative genius to provide a fascinating take on 120 years Charles Eames; Frank Gehry; Kenneth General Electric; General Motors; Dictaphones; Dishwashers; Face of designers, inventors, creators, innovators, of product and industrial design Hardback Grange; Jony Ive; Arne Jacobsen; Jasper Gillette; Harley Davidson; Herman Masks; Fans; Fax Machines; Hair and dreamers the world over. The range is - 978ISBN 1 838669781838662561 256 1 Morrison; Elon Musk; Isamu Noguchi; Miller; IBM; Kodak; Le Creuset; Dryers; Headphones; Jukeboxes; phenomenal: patents by Eero Saarinen, Tells the story of human ingenuity through Eliot Noyes; Gio Ponti; Verner Panton; Motorola; Nintendo; Nokia; Panasonic; Lawn Mowers; Mobile Telephones; Charles Eames, Isamu Noguchi, Ettore Sottsass, 1,000 original patent drawings – unique Prince; Dieter Rams; Eero Saarinen; Pepsi-Cola; Olivetti; Pizza Hut; Pencil Sharpeners; Radios; Record Raymond Loewy, and George Nelson sit historical documents in themselves Ettore Sottsass; Philippe Starck; Polaroid; Sears; Sony; Starbucks; Players; Robots; Staplers; Televisions; alongside everyday designs for tape dispensers, - 9 £7 829.951 8 3 8 6UK6 2 5 6 1 Donatella Versace Tesla; Volkswagen; Westinghouse Video Games; Vending Machines $ 39.95 US pencil sharpeners, food processors, desk fans, Includes iconic designs by dozens of the best € 35.00 EUR and drink bottles to create an valuable reference known names in the world of design and $ 49.95 CAN Also available: that’s also an irresistible browse. architecture as well as lesser-known inventors $ 59.95 AUS Fake Love Letters, Forged Telegrams, - - The Design Book: New Edition and Prison Escape Maps Where Architects Sleep Thomas Rinaldi is an architectural designer based Includes everything from bottle openers, BBQs, Published April 2021 £ 14.95 UK £ 24.95 UK £ 16.95 UK in New York City with degrees from Georgetown bicycles, and buses, to radios, record players, $ 19.95 US $ 35.00 US $ 29.95 US and Columbia Universities. He has written several refrigerators, and remote controls to vacuum architecture books and his photographs have cleaners, vegetable peelers, vending machines, been published in the New York Times, Wall Street and video cameras Journal, and New York Post. He has lectured - ISBN 9781838661434 ISBN: 978-0-7148-7938-3 ISBN: 978-0-7148-7926-0 978 1 83866 143 4 978 0 7148 7938 3 978 0 7148 7926 0 widely, including at the New York Public Library A visually compelling way to look at the history and the Society of Architectural Historians. of objects – and a great gift for all design fans

9 7 8 1 8 3 8 6 6 1 4 3 4 9 7 8 0 7 1 4 8 7 9 3 8 3 9 7 8 0 7 1 4 8 7 9 2 6 0 Winter/Spring 2021 phaidon.com Design & Decorative Arts 35 nendo 2016–2020 nendo

A brand-new monograph celebrating one of the most sought-after design studios working today

nendo’s extensive, idiosyncratic body of work Key Selling Points 290 × 250 mm ‘nendo … has not embraced any of and every detail.’ – Eugenia Murialdo, ‘… nendo is not only prolifi c but also fl ows seamlessly across disciplines, and is - 9 ⅞ × 11 ⅜ inches the defi ning themes of contemporary Elle Décor has a great sense of range and an executed in every medium imaginable – from Across more than 140 projects, nendo: 2016–2020 480 pp design while emerging as one of the ability to still surprise and make you 750 col illus. paper clips to watches, shoes, chocolates, extends the chronology established in the studio’s most dynamic design groups of ‘[nendo’s] approach to design is smile.’ – David Nicholls, Observer glassware, and furniture, all the way up to interior previous Phaidon monograph, presenting its work Hardback the last decade.’ – Alice Rawsthorne, always one of new and progressive design projects and freestanding architecture. from the last fi ve years 978ISBN 1 838669781838661915 191 5 New York Times thinking, taking products that we ‘Design that astonishes the rest of Hot on the heels of nendo’s 2019 Phaidon - see as everyday … and re-evaluating the industry, with its ability to maintain monograph, which traced the fi rst 13 years of the The book encourages a renewed appreciation ‘Behind the ephemeral and ethereal our whole experience of using them.’ an impeccable level of purity and hurl studio’s prolifi c output,nendo: 2016–2020 shows in the extraordinary breadth of nendo’s work, which, effect lies a meticulous study – James Cartwright, It’s Nice That out product after product.’ us what founder Oki Sato and his team did next regardless of the type, scale, or client, possesses 9 £7 100.008 1 8 3 8 6 UK6 1 9 1 5 and astute management of each – Sujata Burman, Wallpaper $ 150.00 US – an astonishing number of projects in fi ve years. that unmistakable poetic and humorous quality € 125.00 EUR - - $ 200.00 CAN Also available: nendo is a Tokyo-based, multidisciplinary design Includes work for the biggest brands in design, $ 200.00 AUS studio, established by Oki Sato in 2002. Notorious including Cappellini, Kartell, Flos, and Coca-Cola nendo Industrial Facility Barber Osgerby, Projects for its prolifi c output – the studio works on up to - Published April 2021 £ 100.00 UK £ 59.95 UK £ 59.95 UK 400 products at any one time – nendo is the nendo was named Designer of the Year by $ 150.00 US $ 89.95 US $ 95.00 US recipient of numerous awards, including being Architektur & Wohnen in 2019, winner of Blueprint named Designer of the Year by Architektur & Awards designer category in 2018, named fi rst on Wohnen in 2019, winner of the Blueprint Awards the Dezeen Hot List of designers in 2016, and designer category in 2018 and of the Elle Décor winner of the Elle Décor Design Awards in 2015 ISBN: 978-0-7148-7813-3 ISBN: 978-0-7148-7483-8 978 0 7148 7813 3 978 0 7148 7579 8 978 0 7148 7483 8 Design Awards in 2015.

9 7 8 0 7 1 4 8 7 8 1 3 3 9 7 8 0 7 1 4 8 7 4 8 3 8 Winter/Spring 2021 phaidon.com Design & Decorative Arts 37 Iittala Florencia Colombo and Ville Kokkonen, with a foreword by Deyan Sudjic

The fi rst book to comprehensively document the 140-year history and infl uence of Finland’s legendary product design brand

Iittala is a world-renowned master of Finnish Key Selling Points 270 × 205 mm ‘Iittala is a master of timeless design ‘There is a certain mysticism here [the rabbit-hole. The Finnish company design, producing objects that are as timeless - 8 ⅛ × 10 ⅝ inches icons.’ – Midori Kitamura Iittala glass factory], a lot of poetry, Iittala has been delving into that warren and beautiful as they are essential. Here, for the The fi rst monograph on an important global creative 400 pp which is more and more diffi cult to fi nd for years but the results have never 500 col illus. fi rst time, products and images from different force deeply embedded in both Nordic aesthetic ‘Aside from timelessness, what sets in some other countries and companies, seemed overworked and have always decades are brought together to document the and Finland’s cultural, political, and social history Hardback Iittala’s designs apart is the brand’s which are driven by norms, quantities, strived to be everyday objects for life.’ company’s growth dynamically from a small - 978ISBN 1 838669781838662554 255 4 dedication to craftsmanship and quality. numbers.’ – Ronan Bouroullec – Emma Lucek, DAMN° Magazine glass workshop in a remote village to one of Features the work of such renowned designers as Though these pieces may appear the design world’s most recognisable brands. Aino and Alvar Aalto, Kaj Franck, Alberto Meda, simple and minimalist, the process of ‘The way humans eat, how we ‘[Iittala is] Honest and ecological, The result: a lavishly illustrated chronicle of Alfredo Häberli, Ronan and Erwan Bouroullec, creating them is anything but.’ share, gather, and ritualise food is a modern and reduced, colourful and Iittala’s fabulous designs, progressive Jasper Morrison, Claesson Koivisto Rune, Cecilie 9 £7 859.951 8 3 8 6 UK6 2 5 5 4 – Elizabeth Wieck, One Kings Lane spectacularly complex and fascinating positive.’ – Alfredo Häberli $ 79.95 US philosophies, and unique working methods. Manz, Issey Miyake Studio, Konstantin Grcic, € 69.95 EUR - Antonio Citterio, and Marc Newson $ 100.00 CAN Also available: Florencia Colombo is an architect and Ville - $ 125.00 AUS Kokkonen is the director of Ville Kokkonen Offi ce The ideal addition to Phaidon’s Nordic library, The Red Thread: Finn Juhl Verner Panton Nordic Design For Industrial Design, a practice driven by which includes monographs on Verner Panton and Published May 2021 £ 69.95 UK £ 69.95 UK £ 49.95 UK technological and scientifi c discovery. Based in the Finn Juhl alongside the comprehensive survey $ 95.00 US $ 95.00 US $ 79.95 US Swiss Alps, their joint enterprise, Colombo / The Red Thread and Magnus Nilsson’s bestselling Kokkonen, specialises in the conceptual, editorial, cookbooks and design direction of cultural projects. At the - intersection of architecture, design, and the social Published to coincide with a major exhibition ISBN: 978-0-7148-7806-5 ISBN: 978-0-7148-7716-7 ISBN: 978-0-7148-7347-3 978 0 7148 7806 5 978 0 7148 7716 7 978 0 7148 7347 3 and natural sciences, the practice applies holistic at the Finnish Design Museum in Helsinki in 2021 thinking to research, curating, and publishing. 9 7 8 0 7 1 4 8 7 8 0 6 5 9 7 8 0 7 1 4 8 7 7 1 6 7 9 7 8 0 7 1 4 8 7 3 4 7 3 Winter/Spring 2021 phaidon.com Design & Decorative Arts 39 Omer Arbel Omer Arbel

A dynamic, highly visual, and in-depth study of the celebrated multi-disciplinary designer and master of sculptural lighting

The work of Omer Arbel Offi ce moves fl uidly Key Selling Points 300 × 230 mm ‘A new residential project is a beguiling Hotel Group, and Saks Fifth Avenue ‘If you’ve ever ordered a burrito at between the fi elds of design, architecture, - 9 × 11 ⅞ inches blend of ornament and minimalism, use Mr. Arbel’s pieces … The beauty is Tacofi no or grabbed an Americano from sculpture, and invention. This monograph brings The fi rst comprehensive monograph on celebrated 448 pp emphatic curves and defi ned lines. in the simplicity.’ – Wall Street Journal Gene and wondered at the otherworldly 400 col illus. together 20 compelling projects – from lighting design studios Omer Arbel Offi ce and Bocci ... As a studio OAO is committed to lights above you, you’ve seen Omer’s works for Bocci to furniture, interiors, and - Hardback developing experimental and innovative ‘[Arbel] fuses engineering and scientifi c work.’ – Scout Magazine stand-alone homes – to reveal practice founder The studio’s inter-disciplinary approach appeals 978ISBN 1 838669781838662530 253 0 methods of making.’ – Wallpaper* disciplines with aesthetic ideals, Arbel’s radical design ethos, which is rooted in to everyone interested in contemporary art and pushing the boundaries of material ‘The work commands you to look up material experimentation and collaboration. architecture, and in industrial, product, and interior ‘Interior designers for hotel and retail research and endeavour even further.’ as soon as you step into the room.’ Organized by four thematic chapters and richly design – as well as those simply interested in companies such as the Ritz-Carlton – Dezeen – The Globe and Mail illustrated with beautiful product photography the creative process 9 £7 869.951 8 3 8 6 UK6 2 5 3 0 Hotel Co., Tiffany & Co., the Shangri-La $ 89.95 US interwoven with preparatory drawings and - € 79.95 EUR ephemera, this book provides unique insight into With essays by guest contributors including $ 120.00 CAN Also available: Arbel’s highly diverse practice. American curator Glenn Adamson and senior $ 125.00 AUS - design curator at the V&A, Brendan Cormier Reproducing Scholten & Baijings James Irvine Herman Miller Omer Arbel is a designer and sculptor based in - Published June 2021 £ 60.00 UK £ 49.95 UK £ 69.95 UK Vancouver and Berlin. He is known for his work in Excerpted historical texts from seminal writers, $ 100.00 US $ 79.95 US $ 89.95 US lighting design and residential projects, and is the artists, and thinkers – from Sigmund Freud to creative director of Bocci, a Canadian manufacturing Robert Smithson – provide compelling cultural and design company. His installation projects context for this stimulating contemporary studio have been shown at Spazio Rossana Orlandi, Milan, - ISBN 9780714868714 ISBN 9780714868967 ISBN 9780714875217 978 0 7148 6871 4 978 0 7148 6896 7 978 0 7148 7521 7 the Art Institute of Chicago, the Fairmont Pacifi c Arbel’s work is available in 60 countries, and he has Rim, Vancouver, and the V&A, London. an international network of collectors and dealers

9 7 8 0 7 1 4 8 6 8 7 1 4 9 7 8 0 7 1 4 8 6 8 9 6 7 9 7 8 0 7 1 4 8 7 5 2 1 7 Winter/Spring 2021 phaidon.com Design & Decorative Arts 41 Flower Color Theory Darroch and Michael Putnam

Leading fl oral designers Putnam & Putnam are back – now with the ultimate fl ower-arrangement reference book

The follow-up to Darroch and Michael Putnam’s Key Selling Points 178 × 127 mm ‘The NYC couple redefi ning fl ower ‘With their tasteful, densely layered ‘The duo have made a name for bestselling debut, Flower Color Theory is the only - 5 × 7 inches power.’ – Refi nery29 arrangements, Putnam & Putnam themselves, creating unforgettable guide that uses color theory as inspiration for The second book by the fashion world’s cult fl oral 484 pp have become the toast of not only the arrangements and breathtaking 175 col illus. fl ower arrangements. The book features 175 designers, with the same trim size and price point ‘Putnam & Putnam has brought New York wedding scene, but of the installations, often from humble and arrangements that show myriad ways to combine as the bestselling Flower Color Guide Paperback unforgettable fl oral moments to some city’s editorial and art circles as well.’ scavenged materials, like branches, fl owers of different hues, all built around color - 978ISBN 1 838669781838661571 157 1 US of the city’s most sought-after and – Urban Outfi tters mosses, ferns, and dried fl owers.’ schemes including analogous, complementary, Putnam & Putnam has a strong global brand, with buzz-worthy parties.’ – Vogue – Martha Stewart Living monochromatic, triadic, transitional, and accent nearly 300,000 Instagram followers, and workshops ‘Putnam & Putnam brings a romantic, ISBN 9781838662356 colors. Flower Color Theory is both inspirational and appearances around the world 978 1 83866 235 6 UK ‘The fl oral industry’s It-boys.’ almost overgrown quality to every and a guide to creating lush, romantic, and - 9 7 8 1 8 3 8 6 6 1 5 7 1 – Harper’s Bazaar project it takes on.’ – Fashionista effortlessly elegant creations of your own. Each spread features a color bar that illustrates - the palette of the arrangement Also available: 9 Signed7 8 1 8 edition3 8 6 6 2 3 5 6 Darroch and Michael Putnam founded their - ISBN 9781838662400 978 1 83866 240 0 US Flower Color Guide Flower Colour Guide Flower boutique fl oral design studio in 2014 and have Includes an appendix with information on basic American-English edition English edition Exploring the World in Bloom quickly become the go-to fl orists for fashion shows, color theory, recommendations for seasonal $ 35.00 US £ 24.95 UK £ 39.95 UK editorial shoots, installations, parties, and weddings. arrangements, suggestions for vases, and more $ 59.95 US They have collaborated with Bergdorf Goodman, - 9 £7 824.951 8 3 8 6 UK6 2 4 0 0 Dior, Cartier, Gwyneth Paltrow, Grace Coddington, Ideal for a broad variety of retail environments $ 35.00 US € 29.95 EUR and fashion designer Brandon Maxwell, among - $ 45.00 CAN others. Their work has been featured in Vogue, A limited number of signed editions are available $ 49.95 AUS ISBN: 978-0-7148-7755-6 ISBN: 978-0-7148-7830-0 ISBN 9781838660857 978 0 7148 7755 6 978 0 7148 7830 0 978 1 83866 085 7 Harper’s Bazaar, Martha Stewart Living, Town & Country, W Magazine, and Elle. Published February 2021 9 7 8 0 7 1 4 8 7 7 5 5 6 9 7 8 0 7 1 4 8 7 8 3 0 0 9 7 8 1 8 3 8 6 6 0 8 5 7 Winter/Spring 2021 phaidon.com General Interest 43 Own It: The Secret to Life Diane von Furstenberg

The entrepreneur and philanthropist’s A–Z guide and manifesto for personal growth and for turning problems into assets

In the newest entry in Phaidon’s popular advice Key Selling Points 178 × 120 mm ‘Hopefully the 21st century will be the ‘As a long-time champion of female About Diane von Furstenberg’s series, the internationally renowned fashion - 4 ¾ × 7 inches century of women, and of enlightened empowerment – long before other previous writing: designer and philanthropist Diane von Diane von Furstenberg gives great advice. So much 168 pp men. It’s really important for us to take designers jumped on the bandwagon – Printed in 4-color Furstenberg shares her accessible, empowering so that in 2019, fashion bible Women’s Wear Daily throughout charge. I would love to be remembered DVF has shared many wise words ‘Honest, direct, and fascinating – just manifesto: connect, expand, inspire, advocate. published a roundup of her most memorable quotes as somebody who, in addition to and pieces of advice throughout her like the author herself!’ – Anna Wintour In an easy-to-navigate A–Z format, Own It is - fashion designing, helped … both men entire career.’ – Women’s Wear Daily PaperbackISBN 9781838662226 her blueprint for enjoying both personal and As a long-term champion of female empowerment 978 1 83866 222 6 and women become the people they ‘In this era when girls are made to professional growth at any age. ‘The secret of life – long before other designers ... – DVF has shared wanted to be.’ – Diane von Furstenberg think it’s better to be a princess than a is one thing: OWN IT. Own your imperfections. many wise words throughout her entire career. person, Diane von Furstenberg is just Own your vulnerability; it becomes your strength. the reverse.’ – Gloria Steinem - 9 7 8 1 8 3 8 6 6 2 2 2 6 Whatever your challenge is, own it. Owning it is Organized in an accessible A–Z format, Own It SignedISBN 9781838662325 edition 978 1 83866 232 5 the fi rst step to everything.’ features a fresh and dynamic design showcasing Also available: - Furstenberg’s chic patterns and color palettes It’s Not How Good You Are, Grace: Diane von Furstenberg began her fashion career - It’s How Good You Want to Be Failed It! Thirty Years of Fashion at Vogue in 1970. In a 1976 cover story, Newsweek declared Publication will be accompanied by international 9 £7 8 19.958 3 8 6 UK6 2 3 2 5 £ 6.95 UK £ 6.95 UK £ 49.95 UK her ‘the most remarkable woman since Coco press and promotion with print, digital, and $ 14.95 US € 11.95 EUR $ 12.95 US $ 12.95 US $ 59.95 US Chanel.’ Her global brand is now available in more broadcast presence, and a limited number $ 19.95 CAN than 70 countries worldwide. An active philanthropist, of signed editions will be available $ 19.95 AUS she was president of the Council of Fashion - Designers of America from 2006–2019. She has Campaign on Furstenberg’s personal Instagram (211K Published ISBN 9780714871196 ISBN: 978-0-7148-7679-5 978 0 7148 4337 7 978 0 7148 7119 6 978 0 7148 7679 5 written several books, including Diane: A Signature followers) and Twitter (1.1 million followers) accounts, March 2021 Life and The Woman I Wanted to Be. plus 1.9 million followers on the DVF brand accounts 9 7 8 0 7 1 4 8 7 6 7 9 5 9 7 8 0 7 1 4 8 7 1 1 9 6 Winter/Spring 2021 phaidon.com General Interest 45 Jane’s Carousel Jane Walentas

The story of one woman’s remarkable 25-year odyssey to restore the beloved carousel at Brooklyn Bridge Park

Temporary bookshot

In 1983 a dream to revive the Dumbo area of Key Selling Points 305 × 254 mm Named one of Architectural Digest’s ‘Best Public Space: In a completely ‘Along with jazz and speakeasies, the Brooklyn was underway. Part of that plan was a - 10 × 12 inches 24 Best New York City Landmarks to unexpected pairing, a richly detailed 1920s were also the heyday of the carousel and it fell to Jane Walentas to find one. Jane’s Carousel is now a local treasure in Brooklyn, 212 pp, including Visit in 2017 carousel (1922) and a see-through American carousel. A prime example, 1 gatefold and 10 After extensive research, she located an intact attracting more than 300,000 riders annually during vellum tip-in pages minimalist shed (2011) jointly occupy a restored to its jazz-era glory, now 1922 example with 48 exquisitely carved horses its year-round season. 335 col illus. ‘[The horses’] glass eyes glitter … dramatic waterfront site in the shadow sits on the Brooklyn waterfront.’ – and then embarked on a two-plus decade - they’re costumed in sweet sherbet of the Brooklyn and Manhattan bridges.’ – New York Times Magazine restoration mission to return the historic The iconic New York City landmark has been HardbackISBN 9781838661885 colors of peach and tangerine. – Travel + Leisure Design Awards 2012 attraction to its original elegance. After featured in a wide range of publications including 978 1 83866 188 5 There’s a palomino here, a bay there, painstaking work, Walentas’s next hurdle was Travel + Leisure and Architectural Digest, as well a line of ponies. Each is different.’ to secure a spot in Brooklyn Bridge Park. Finally, as fashion shoots for Harper’s Bazaar and even in – New York Times in September 2011, Jane’s Carousel opened episodes of Girls and Glee. 9 £7 849.951 8 3 8 6UK6 1 8 8 5 to the public and has since become a beloved - $ 69.95 US Also available: New York City destination. Illuminating text and hundreds of illustrations € 59.95 EUR - provide in-depth detail of the intricate restoration $ 100.00 CAN Ruin and Redemption $ 100.00 AUS The High Line in Architecture Ettore Sottsass Jane Walentas (1943–2020) was an artist, efforts largely made by hand, along with Jane’s work £ 49.95 UK £ 39.95 UK £ 59.95 UK philanthropist, and former art director who with Pritzker Prize-winning architect Jean Nouvel Published $ 69.95 US $ 59.95 US $ 79.95 US dedicated herself for more than two decades to to design the pavilion for the carousel. May 2021 restoring a historic carousel and securing its home - at Brooklyn Bridge Park in Dumbo, the former Perfect for fans of Americana and crafting, for industrial area she and her husband, David architects and urban planners, and for lovers ISBN 9781838660772 ISBN: 978-0-7148-7802-7 ISBN 9780714875200 978 1 83866 077 2 978 0 7148 7802 7 978 0 7148 7520 0 developed and transformed into a flourishing of inspiring stories of dedication and commitment neighborhood. to a cause 9 7 8 0 7 1 4 8 7 8 0 2 7 9 7 8 1 8 3 8 6 6 0 7 7 2 9 7 8 0 7 1 4 8 7 5 2 0 0 Winter/Spring 2021 phaidon.com General Interest 47 Home Farm Cooking Catherine and John Pawson

A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine

Home Farm is the Pawson family’s base in the Key Selling Points 270 × 205 mm ‘The pioneering architect who elevated ice cream with a peach compote. ‘During the summer they [the Pawsons] heart of the English countryside. Five years in - 8 ⅛ × 10 ⅝ inches nothingness to an art form has just Pawson has, of course, designed the mainly use the kitchen in the barn the making, the beautiful house was built to The highly-anticipated follow-up to Pawson’s 272 pp completed a project in the English plates and the bowls and the cutlery end, which is nearer the orchard 140 col illus. unite friends and relatives in a bucolic, simple Living and Eating – an out-of-print, coveted cult countryside for his most demanding and the water glasses. Their collective and the pond if they want to take the setting. In this personal, inspiring recipe collection classic that the New Yorker called ‘one of Hardback client: himself.’ – Wall Street Journal effect seems to demand to make food outside. In the winter they John and Catherine share 100 favorite dishes, the most wonderful cookbooks ever published’ 978ISBN 1 838669781838661267 126 7 each mouthful a mindful haiku. I try use the smaller, cosier kitchen in all fundamental to their home-cooking – and - ‘Catherine calls us to lunch in the not to crunch too hard on the toast.’ the farmhouse end.’ – Dezeen entertaining – repertoire. The result speaks Narrates the cycle of seasons through the kitchen at the long elm table … We – Guardian beautifully of food shared and enjoyed in a space house – the changes in light and texture – and share a warm salad of charred peppers 9 7 8 1 8 3 8 6 6 1 2 6 7 designed to accommodate and adapt to the explores the ways the space is used to prepare SignedISBN 9781838662875 edition and tomatoes on sourdough and then seasonal shift in cooking and eating. and serve meals 978 1 83866 287 5 - - Also available: Yorkshire-born John Pawson CBE is renowned Recipes range from Easter lamb served in the for work that focuses on ways of approaching open-plan barn kitchen to wild mushroom risotto Studio Olafur Eliasson: The Great Dixter Cookbook: 9 £7 835.001 8 3 8 6 UK6 2 8 7 5 The Kitchen Recipes from an English Garden The Garden Chef fundamental problems of space, proportion, light, shared in the intimate dining room and walnut $ 49.95 US £ 35.00 UK £ 24.95 UK £ 29.95 UK and materials. His many residential and commercial praline ice cream enjoyed outside by the carp pond € 45.00 EUR $ 59.95 CAN $ 49.95 US $ 39.95 US $ 39.95 US interiors have included private homes, art galleries, - $ 65.00 AUS museums, chapels, and stores around the world. Stunning photographs of the house and fi nished Catherine Pawson studied at the Inchbald School dishes bring the book – and Pawson’s celebrated Published of Design in London and worked at Colefax & aesthetic – to life, making this the perfect gift for April 2021 ISBN: 978-0-7148-7822-5 978ISBN: 0 7148978-0-7148-7111- 7111 0 0 978ISBN: 0 978-0-7148-7400-7148 7400 5 5 978 0 7148 7822 5 Fowler, before embarking on a longterm partnership both home cooks and architecture lovers with fellow interiors specialist Juliet Byrne. 9 7 8 0 7 1 4 8 7 1 1 1 0 9 7 8 0 7 1 4 8 7 4 0 0 5 9 7 8 0 7 1 4 8 7 8 2 2 5 Winter/Spring 2021 phaidon.com Food & Cooking 49 The Family Meal Home Cooking with Ferran Adrià, 10th anniversary edition Ferran Adrià

A new edition of the iconic chef’s globally bestselling home-cooking book, published on the 10th anniversary of its fi rst release

Temporary bookshot

What does Ferran Adrià eat for dinner – and how Key Selling Points 290 × 214 mm ‘Wonderful ... Good straightforward also be a meal that will forever impress reads like a graphic novel or a did he feed the hard-working staff at his fabled - 8 ⅜ × 11 ⅜ inches cooking.’ – New York Times guests.’ – Vogue collection of the world’s most delicious elBulli, the fi rst ‘destination restaurant’, nestled One of Phaidon’s all-time bestselling cookbooks, with 384 pp infographics.’ – Publishers Weekly 1,500 col illus. on the Mediterranean coast north of Barcelona? more than 150,000 copies sold through the decade ‘Even if you’re more comfortable ‘A gem of a cookbook packed with The Family Meal features a month’s worth of - Hardback navigating cobblestone streets in fantastic recipes and tips from a ‘Working families – if you add up three-course menus created for and by Ferran Simple, tasty three-course meals created for and 978ISBN 1 838669781838662899 289 9 UK platforms than wielding a microplane master.’ – Kirkus Reviews, Starred the costs of frozen dinners and last and his team – meals that nourished and by the elBulli staff: healthy, affordable fare designed in the kitchen, this book will show even Review minute take-out, you’ll probably end up energized them for each evening’s service. to prep them for – and power them through – the the most harried and clueless of cooks healthier and wealthier by submitting It’s the fi rst – and only - book of everyday recipes restaurant’s hours-long dinner service ISBN 9781838662905 how to prepare a simple dinner at home ‘Phaidon continues to push the to [The Family Meal].’ – bigthink by the world’s most infl uential chef, now with a - 9 9787 8 11 838668 3 8 2906 6 25 8US9 9 – and, as an unexpected bonus, it will boundaries of cookbook design … brand-new foreword by Ferran himself. Ferran’s only book for home cooks – learn to make - the perfect gazpacho, Thai chicken curry or chocolate Also available: Ferran Adrià joined the staff of elBulli in 1984 and mousse from the modern master, otherwise known for 9 £7 829.951 8 3 8 6 UK6 2 9 0 5 $ 45.00 US rapidly progressed to become head chef. Famous his ground-breaking avant-garde culinary creations A Day at elBulli Snacky Tunes Eating with the Chefs for his pioneering culinary techniques, he has been - € 39.95 EUR $ 59.95 CAN £ 39.95 UK £ 16.95 UK £ 39.95 UK applauded – and imitated – around the world, and Dynamic step-by-step layout, with hundreds of $ 59.95 AUS $ 59.95 US $ 24.95 US $ 59.95 US won three Michelin stars for elBulli, along with many specially-commissioned photographs other accolades. Since elBulli’s closure in 2011, - Published Ferran lectures internationally and has developed Quick, cost-effective dishes for two, six, 20, or 75 April 2021 the elBullifoundation, a culinary academy and think people – with advice on scaling up or down ISBN 9780714865508 ISBN 9781838661366 ISBN 9780714865812 978 0 7148 6550 8 978 1 83866 136 6 978 0 7148 6581 2 tank on the site of the former restaurant. - A limited number of signed editions are available

9 7 8 0 7 1 4 8 6 5 5 0 8 9 7 8 1 8 3 8 6 6 1 3 6 6 9 7 8 0 7 1 4 8 6 5 8 1 2 Winter/Spring 2021 phaidon.com Food & Cooking 51 Australia The Cookbook Ross Dobson

A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and Key Selling Points 270 × 180 mm ‘This bright picture of Australian food ‘Twenty years ago it was pet food. ‘Asking, “What is Australian food?” is this is reflected in its cooking. As an island of - 7 ⅛ × 10 ⅝ inches – packed with fresh and local produce, Today kangaroo meat is tasty, gourmet sort of like asking, “What is American indigenous peoples alongside a global panoply The latest in Phaidon’s bestselling series of 432 pp invitingly global in its flavours, health- produce that’s also the healthy option.’ food?” There’s the tired answer – 120 col illus. of immigrants with different culinary influences international cookbooks – and the first to spotlight conscious but not abstemious – is – Guardian something about meat pies and and traditions, its foodways are ripe for a cusine in the Southern Hemisphere Hardback relatively new.’ – New York Times Vegemite – and there’s the real answer: exploration. As well as the regional flora and - 978ISBN 1 838669781838662417 241 7 ‘There’s a lot more to the food a complicated, heavenly mess of banh fauna that make up bush tucker, there are Includes an essay that examines the rich culture of Down Under than avocado toast and mi, souvlaki, pippies in XO sauce, dishes from all over the world that have been Indigenous Australian food – while header notes flat whites.’ –Saveur steaming bowls of bun bo hue, crisp adopted and adapted to become Australia’s put each recipe in its culinary and cultural context cannoli, and yes, okay, sure, meat pies.’ own – making this recipe collection relevant - 9 £7 835.001 8 3 8 6UK6 2 4 1 7 – Eater $ 49.95 US to home cooks everywhere. The home cooking recipes range from iconic – € 45.00 EUR - chicken parmigiana, meat pies, Anzac biscuits and $ 59.95 CAN Also available: Ross Dobson is an Australian food writer, stylist Lamingtons – to lesser known dishes such as $ 65.00 AUS Brae and chef in regular demand by many media outlets Queensland blue pumpkin soup, Stir fried native The Irish Cookbook Spirited Recipes and stories from the restaurant including Sydney Morning Herald, Sainsbury’s greens, and Cumquat marmalade Published April 2021 £ 35.00 UK £ 35.00 UK £ 39.95 UK Magazine and Olive. He has been food editor for - $ 49.95 US $ 49.95 US $ 59.95 US Australian BBC Good Food magazine, authored Features a ‘guest chef’ collection of recipes by many best-selling cookbooks, and established a selection of Australia’s finest kitchen talents acclaimed cafes and restaurants in the Western - suburbs of Sydney. His latest venture is the Brought to life via specially commissioned food ISBN 9781838660567 ISBN 9781838661618 ISBN 9780714874142 978 1 83866 056 7 978 1 83866 161 8 978 0 7148 7414 2 Café Royce in Penrith, where he cooks classic photography alongside stunning landscape and contemporary Australian food. shots by Australian photographer Alan Benson

9 7 8 1 8 3 8 6 6 0 5 6 7 9 7 8 1 8 3 8 6 6 1 6 1 8 9 7 8 0 7 1 4 8 7 4 1 4 2 Winter/Spring 2021 phaidon.com Food & Cooking 53 Mouths to Feed Recipes & Stories from Chefs’ Home Kitchens Around the World Joshua David Stein

Let the pros help you plan and prep meals for your family – home-cooking recipes used by chefs to feed those they love!

Looking for meals that will appeal to everyone Key Selling Points 270 × 205 mm Contributors include: Pía León & Virgilio Martínez Claudette Zepeda-Wilkins around the table? Mouths to Feed is the perfect - 8 ⅛ × 10 ⅝ inches Sandra Claeys & Filip Claeys Elena Arzak solution: 100 recipes – breakfast, lunch, snacks, A Phaidon family cookbook with major chefs – 240 pp Beverly Kim & Johnny Clark Walter Manzke & Margarita Manzke Elena Reygadas 200 col illus. dinner, treats – from the repertoires of world- the first of its kind Daniel Rose & Marie-Aude Rose James Knappett & Sandia Chang Karena Armstrong famous chefs who cook for their children at - Hardback Duangporn “Bo” Songvisava & Bonnie Morales Lee Anne Wong home. Charming first-person stories offer a From a well regarded, highly connected, and 978ISBN 1 838669781838662523 252 3 Dylan Jones Adeline Grattard Liz Prueitt glimpse into their private lives as they strive to frequently published author, and with a diverse Erika Nakamura & Jocelyn Guest Ana Roš Manoella Buffara raise adventurous (and healthy) eaters. The wealth of chef-contributors from around the world – Kwang Uh & Mina Park Anne-Sophie Pic Najat Kaanache chefs explain why each dish is much-loved, all of whom have dedicated social-media followings Margot Henderson & Fergus Henderson Asma Khan Palisa Anderson highlight how ingredients can expand palates, - 9 £7 829.951 8 3 8 6UK6 2 5 2 3 Maximilian Strohe & Ilona Scholl Brooke Williamson Summer Le $ 39.95 US reveal insider tips, and share their work-life Easy to use, with infographic icons for each recipe € 35.00 EUR balance challenges. - $ 49.95 CAN Also available: - A highly personal look and feel, with real-life $ 59.95 AUS

Joshua David Stein is a restaurant critic, food snapshots from all the chef-contributors alongside The Silver Spoon for Children Bread is Gold Snacky Tunes New Edition journalist, author, and editor. He has co-written whimsical illustrations by Stein Published May 2021 £ 29.95 UK £ 16.95 UK £ 17.95 UK food books (Food & Beer, Notes from a Young - $ 39.95 US $ 24.95 US $ 24.95 US Black Chef, The Nom Wah Cookbook) and Organized into chapters of breakfast, lunch, snacks, ISBN: 978-1-83866-013-0 children’s books (Can I Eat That?, Can You Eat?, dinner, and treats 978 1 83866 013 0 What’s Cooking?). He is contributing editor to - ISBN: 978-1-83866-019-2 Fatherly and author of To Me, He was Just Dad: A peek behind the curtain at what the world’s most ISBN 9780714875361 ISBN 9781838661366 978 0 7148 7536 1 978 1 83866 136 6 978 1 83866 019 2 Stories of Growing Up with Famous Fathers. exciting chefs actually make at home – perfect for 9 7 8 1 8 3 8 6 6 0 1 3 0 He lives in Brooklyn. home cooks at all skill and experience levels 9 7 8 1 8 3 8 6 6 0 1 9 2 9 7 8 0 7 1 4 8 7 5 3 6 1 9 7 8 1 8 3 8 6 6 1 3 6 6 Winter/Spring 2021 phaidon.com Food & Cooking 55 The Arabesque Table Contemporary Recipes from the Arab World Reem Kassis

A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis

The Arabesque Table takes inspiration from Key Selling Points 246 × 189 mm Praise for The Palestinian Table: ‘This book’s appeal is found in the own Palestinian family, Kassis the traditional food of the Arab world, weaving - 7 ½ × 9 ¾ inches simplicity of cooking. It’s like visiting expertly weaves this diaspora together. Reem Kassis’s cultural knowledge with her The fi rst book to cover the evolution of the ‘new’ 256 pp ‘Reading and cooking from this Palestine and understanding every [A] thoughtful introduction to the 129 col illus. contemporary interpretations of an ancient, Arab home kitchen essential book – a thoughtful collection word on the street. Kassis makes you region’s cuisine.’ – Departures remarkably diverse cuisine. She opens up - Hardback of great recipes, historical and cultural feel as if she lives around the corner, the world of Arabic cooking today, presenting Kassis is a knowledgeable, eloquent, well-admired, 978ISBN 1 838669781838662516 251 6 insights, and beautiful photographs – and you hope she invites you for dinner.’ ‘Kassis rediscovers her culture and a mosaic of 130 delicious, accessible home connected, and incredibly engaging writer who will move you closer to understanding – Milk Street Magazine identity through her mother’s za’atar- recipes – from simple salads to fl avorful mains always has the home cook in mind this complex, fascinating part of the fi lled fl atbreads and crisp rice-stuffed and fragrant desserts. Organized by primary - world.’ – Anthony Bourdain ‘Drawing on three generations of chicken. A celebration of the fl avours ingredient, her narratives formed by her Kassis has been featured in in the New York Times, 9 £7 824.951 8 3 8 6 UK6 2 5 1 6 recipes and culinary wisdom from her of Palestinian food.’ – Guardian $ 39.95 US experiences and infl uences bring the dishes Los Angeles Times, Food & Wine, Travel + € 34.95 EUR to life, as does the book’s vivid photography. Leisure, Departures, Financial Times, Guardian, $ 49.95 CAN Also available: - Independent, and Le Monde, among others $ 49.95 AUS The Mezze Cookbook: Reem Kassis is the author of Phaidon’s acclaimed - The Palestinian Table Sharing Plates from the Middle East The Lebanese Cookbook cookbook The Palestinian Table, which won Accessible recipes organized into: Dairy + Eggs; Published March 2021 £ 24.95 UK £ 24.95 UK £ 35.00 UK the Guild of Food Writers First Book award and Eggplants + Tomatoes; Pomegranates + Lemons; $ 39.95 US $ 39.95 US $ 49.95 US a Gourmand World Cookbook award and was a Roots + Shoots + Leaves; Coriander + Cumin + James Beard Best International Cookbook award Cardamom; Za’atar + Sumac; Grains + Pulses; fi nalist and NPR Best Book. She grew up in Nuts + Seeds; Tahini, Fruits + Floral Waters Jerusalem, then lived in the US, France, Germany, - ISBN 9780714874968 ISBN 9780714876856 ISBN 9780714879093 978 0 7148 7496 8 978 0 7148 7685 6 978 0 7148 7909 3 Jordan, and the UK. She now lives in Philadelphia. The perfect addition to Phaidon’s popular library of Middle Eastern cookbooks

9 7 8 0 7 1 4 8 7 4 9 6 8 9 7 8 0 7 1 4 8 7 6 8 5 6 9 7 8 0 7 1 4 8 7 9 0 9 3 Winter/Spring 2021 phaidon.com Food & Cooking 57 monk Light and Shadow on the Philosopher’s Path Yoshihiro Imai

An evocative and personal chef monograph – and an ode to wood-fired cooking – from Japan’s exciting emerging chef

monk is the story of Yoshihiro Imai’s 14-seat, Key Selling Points 270 × 205 mm ‘Yoshihiro Imai is a master of wood-fired ‘Yoshihiro Imai has a renegade time spent training in Denmark … seasonally inspired restaurant, set on the cherry - 8 ⅛ × 10 ⅝ inches cooking.’ – Monocle Travel Guide Series interpretation of kaiseki cuisine … He dinner peaks with the wood-fired pizza.’ blossom-lined Philosopher’s Path in Kyoto. 75 contemporary Japanese recipes organized into 240 pp makes his perfect Neapolitan-style – Suitcase 100 col illus. Through personal essays, reflections, recipes, four chapters based around the seasons ‘Kyoto is now home to maverick chefs pies with high-grade Japanese flour and photography, Yoshihiro describes stories of - Hardback making pilgrimages outside the city and kyo-yasai [heirloom vegetable] ‘For a special treat, snag a coveted bar the farmers, makers, and exceptional ingredients International media attention in the Wall Street Journal 978ISBN 1 838669781838662547 254 7 for untamed ingredients – and turning toppings.’ – Bloomberg seat at monk, where chef Yoshihiro – from foraged vegetables to herbs and flowers Magazine and Monocle Travel Guide Series have culinary tradition on its head.’ Imai cooks set seasonal menus (pizza – that inspire his omakase-style menu, explains solidified Yoshihiro’s influence on the Kyoto dining – Wall Street Journal Magazine ‘monk’s minimalist aesthetic of white included!) out of a stone oven.’ why cooking with fire is central to the restaurant, scene and his visibility as a global chef walls, wooden tables, and smooth – Architectural Digest and traces the evolution of the unpretentious, - 9 SignedISBN7 8 1 89781838662868 edition3 8 6 6 2 5 4 7 surfaces is a gentle nod to Yoshihiro’s 978 1 83866 286 8 innovative, and flavorful pizza for which he is Richly illustrated with photography of Yoshihiro’s food, now renowned globally. the restaurant, and the surrounding countryside Also available: - - Fäviken: 9 £7 829.951 8 3 8 6UK6 2 8 6 8 Yoshihiro Imai is the chef of monk, an omakase- For foodies, home cooks, chefs, fans of Japanese Japan: The Cookbook Benu 4015 Days, Beginning to End style menu restaurant in Kyoto, which he opened in food, and wood-fired cooking enthusiasts $ 49.95 US € 39.95 EUR £ 35.00 UK £ 39.95 UK £ 45.00 UK 2015. Yoshihiro developed his skills while working - $ 59.95 CAN $ 49.95 US $ 59.95 US $ 59.95 US as head chef at Enboca, an elevated pizzeria with monk and Yoshihiro have global appeal, with diners $ 59.95 AUS three locations in Japan. He has worked at many flying in from around the world to eat there celebrated restaurants around the world, including - Published noma in Denmark and Hartwood in Tulum, Mexico. A much-anticipated chef monograph, following April 2021 ISBN 9780714874746 ISBN 9780714868868 ISBN 9781838661250 978 0 7148 7474 6 978 0 7148 6886 8 978 1 83866 125 0 Yoshihiro’s self-published 2014 cookbook Circle

9 7 8 0 7 1 4 8 7 4 7 4 6 9 7 8 0 7 1 4 8 6 8 8 6 8 9 7 8 1 8 3 8 6 6 1 2 5 0 Winter/Spring 2021 phaidon.com Food & Cooking 59 Today’s Special 20 Leading Chefs Choose 100 Emerging Chefs Phaidon editors

Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary icons

The international dining scene is a vast, ever- A who’s who of who’s next in the competitive global 290 × 214 mm The chef-curators include: Praise for Coco: 10 World-Leading shifting landscape, and Today’s Special is 8 ⅜ × 11 ⅜ inches Masters Choose 100 Contemporary dining world – men and women making their mark Hugh Acheson (US) Dominique Crenn (US) Yoshihiro Narisawa (Japan) perfectly positioned to help readers navigate across continents, techniques, and styles 440 pp Chefs (2009): 500 col illus. it. Twenty of the globe’s leading chef-curators – - Palisa Anderson (Australia) Skye Gyngell (UK) Yotam Ottolenghi (UK) 10 men and 10 women – have each selected Packed with more than 300 recipes and 500 images Hardback José Andrés (US) Margot Henderson (UK) Ana Roš (Slovenia) ‘At once a cookbook, epicurean ISBN 9781838661359 fi ve emerging chefs from around the world, celebrating fi nished dishes, chef portraits, restaurant 978 1 83866 135 9 Selassie Atadika (Ghana) David Kinch (US) Marcus Samuelsson (US) reference, coffee-table tome, and travel showcasing a variety of styles of food, interiors, and more guide … A buffet of a book you’ll just Daniel Boulud (US) Jessica Koslow (US) Eyal Shani (Israel) restaurants, and personalities. Each of the - keep going back to.’ – Men’s Health 100 selected chefs is profi led, with recipes, The broad geographical reach of chefs and cuisines Raquel Carena (France) Virgilio Martínez (Peru) Daniela Soto-Innes (US) photographs, and menus, plus original includes: Jeremy Chan of Ikoyi, London; Toyomitsu 9 £7 839.951 8 3 8 6 UK6 1 3 5 9 $ 59.95 US May Chow (Hong Kong) David McMillan (Canada) commissioned essays that shed light on what Nakayama of Toyo, Japan; Afro-fusion chef Dieuviel € 49.95 EUR makes a standout star in today’s culinary realm. Malonga; Manoella Buffara of Brazil; New York-based $ 79.95 CAN Also available: - British chefs Clare de Boer and Jess Shadbolt; and $ 79.95 AUS Key Selling Points Slovenian chef Luka Košir Bread is Gold Where Chefs Eat Black Axe Mangal - - Published February 2021 £ 29.95 UK £ 19.95 UK £ 24.95 UK Follows Phaidon’s classic format: experts point Provides unique insights into the incredible diversity $ 39.95 US $ 35.00 US $ 39.95 US readers in the direction of new talent using a of culinary creatives working today, as only a tried-and-true formula – last seen with 2009’s cookbook publisher of Phaidon’s caliber and with bestselling Coco Phaidon’s extensive network of global chefs can - ISBN 9780714875361 ISBN: 978-0-7148-7565-1 ISBN 9780714879314 978 0 7148 7536 1 978 0 7148 7565 1 978 0 7148 7931 4 Ideal for foodies, travelers, and anyone who likes to stay in the cultural and culinary loop 9 7 8 0 7 1 4 8 7 5 6 5 1 9 7 8 0 7 1 4 8 7 5 3 6 1 9 7 8 0 7 1 4 8 7 9 3 1 4 Winter/Spring 2021 phaidon.com Food & Cooking 61 The Origins of Cooking Palaeolithic and Neolithic Cooking elBullifoundation

INTRODUCCIÓN INTRODUCCIÓN 40 41 76 77 An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià’s elBullifoundation QUÉ ES SAPIENS Y BULLIPEDIA. EL PROYECTO DE LA HISTORIA DE LA RESTAURACIÓN GASTRONÓMICA OCCIDENTAL DISCIPLINAS ACADÉMICAS QUE NOS SIRVEN DE APOYO

Replanteamos el lenguaje y el vocabulario ¿Qué es la historia?

El vocabulario de todo lo referente a la alimentación, la cocina y la gastronomía forma parte HISTORIA Cuando mencionamos la palabra historia nos podemos referir a dos cosas bien distintas: del pensamiento de nuestro ideario colectivo, sedimentado en nuestras costumbres, nuestra Conjunto de acontecimientos u cultura, nuestra vida diaria y nuestras necesidades. Hoy en día coexisten las distintas jergas ocurridos en el pasado. Las acciones humanas que ocurrieron en el pasado. profesionales, el acervo idiomático popular y, también, el vocabulario con que las distintas u La disciplina científica que estudia las acciones humanas del pasado. disciplinas científicas y académicas han analizado el mundo en torno a la cocina. Todos ellos siguen su propia lógica y en muchas ocasiones no coinciden, no existe un léxico consensua- La primera acepción del término es la más coloquial: se refiere a toda la sucesión de hechos do. Veamos algunos ejemplos: mientras que en casa mucha gente está familiarizada con la que acontecieron antes del presente. Qué comimos ayer, dónde vivíamos hace diez años o técnica de «hacer mayonesa», pocos saben que en el mundo profesional esta técnica se de- cómo fue nuestra infancia forman parte de la historia, en este caso de nuestra historia. La nomina «emulsionar». Por su parte, los arqueólogos llaman «funciones» de las herramientas segunda acepción se refiere al estudio y la reconstrucción, con criterios científicos de vera- de cocina a lo que los cocineros llaman «técnicas». cidad, de los hechos ocurridos al ser humano en épocas precedentes.

Podemos afirmar que no existe un solo lenguaje gastronómico y que la realidad actual para Pero, si nos detenemos un momento, podemos preguntarnos: ¿es posible estudiar el pasa- quien quisiera estudiarlo le ofrecería un magma complejo, variado, plural, muchas veces do con criterios científicos y sistemáticos? El pasado es un campo de trabajo muy extraño confuso. ¿Es posible una comprensión clara y diáfana de la gastronomía o de la restaura- porque no existe, no tiene presencia física ni material. Lo pasado dejó de existir en cuanto ción gastronómica sin un léxico común? Aquí es donde pretende inscribirse Sapiens, con pasó y, por lo tanto, no se puede observar ni conocer exactamente tal y como realmente fue. la motivación esencial de aclarar, de establecer dentro de lo posible una codificación que HISTORIA permita unificar, facilitar la comunicación, designar de manera inequívoca cada producto, El conocimiento histórico del pasado es parcial y depende de lo que los historiadores llaman cada técnica, cada herramienta, cada elaboración, cada tipo de cocina. Disciplina científica que estudia «fuentes históricas primarias», es decir, los vestigios y reliquias que proceden del pasado y y reconstruye los acontecimientos nos dan la información. Estas fuentes pueden ser objetos arqueológicos, textos de todo tipo o ocurridos en el pasado. El Sapiens de la restauración gastronómica occidental contiene una estructura organizada testimonios orales. Solo puede hacerse historia de los acontecimientos, personas, procesos, es- por sistemas y familias que da un nombre a cada uno de los elementos que intervienen. tructuras, instituciones, etc., de las que se conservan fuentes históricas; del resto es imposible. Parte de ese vocabulario está contenido en este libro. Otra peculiaridad de la historia como disciplina científica es la naturaleza de su objeto de estudio: el ser humano. La historia se enmarca por ello dentro de las denominadas ciencias EL PROBLEMA AÑADIDO DE LOS IDIOMAS sociales o humanas. Lo complicado de todas ellas es que, al contrario de las ciencias natu- rales o exactas, el ser humano es un sujeto que planifica, actúa, tiene libertad y su conducta En algunas ocasiones, el lenguaje puede resultar engañoso y confundir. El sistema cerrado no responde a leyes universales. Es muy difícil delimitar, comprender o explicar cómo va a que es un idioma nos induce a pensar demasiado a menudo que las correspondencias que interactuar un grupo de personas o un determinado sujeto. Por ejemplo, un físico sabe con este idioma ha fraguado entre la palabra y lo que designa son inamovibles. Sin embargo, total precisión cuál es la aceleración exacta de una masa cayendo al vacío por un precipicio, basta con acceder a otro idioma para comprobar que esto no es así. pero una historiadora lo tiene más difícil si tiene que explicar o comprender por qué Rusia y Estados Unidos alimentaron la tensión durante la Guerra Fría o qué llevó a Constantino, Mientras que en castellano, por citar un caso ilustrativo, la palabra cocina designa el lugar emperador de la antigua Roma, a convertirse al cristianismo. Todo esto quiere decir que la en el que se cocina, pero también la actividad de cocinar (e incluso el aparato con el que ciencia histórica no puede eliminar por completo la subjetividad y, por lo tanto, las verdades se cocina), en otros idiomas estos significados pueden corresponder a dos o incluso a más a las que llega son de un estatus diferente al de las verdades absolutas a las que llegan las palabras diferentes. Así, en inglés hablamos de kitchen cuando nos referimos al espacio de ciencias exactas o naturales. cocina y de cooking para hablar de la actividad. La historia, como disciplina, es necesariamente selectiva y ordenada. No estudia todo el Otro ejemplo lo proporcionan los términos fruta y fruto. En castellano sabemos distinguir a pasado humano, clasifica y selecciona qué puede abordar, en función de las evidencias de qué nos referimos con cada uno de ellos. Para nosotros son dos conceptos diferentes, pero las que dispone y también de criterios filosóficos e ideológicos que han ido cambiando con en inglés o en francés solo existe una palabra, fruit. A veces es al revés: en castellano desig- el paso del tiempo. Así, tradicionalmente, para todos los periodos históricos se abordan la PREHISTORIA namos con la palabra carne tanto a los productos de carnicería como a los tejidos musculares política, la economía, la sociedad y la cultura de forma prioritaria. Además, hay subdiscipli- de los animales, incluidos, por ejemplo, los del pescado o el ser humano. En francés, habla- Periodo del pasado humano anterior a todo nas que se centran en aspectos particulares del pasado humano, como la historia del arte o mos de viande en el primer caso y de chair en el segundo. En inglés, de meat en el primero documento escrito, solo accesible a través la historia de la ciencia, por ejemplo. del registro arqueológico. y de flesh en el segundo.

Cuando abordamos productos concretos, la confusión idiomática puede llegar a ser muy grande, incluso dentro de un mismo idioma: basta pensar en los nombres de pescados o de La cocina no solo es una actividad que requiere de un vocabulario que la explique y de nombre a sus partes, es también, en sí misma, un acto comunicativo. Un cocinero puede manifestar lo que piensa o siente al comensal, puede transmitir información de diferentes clases. setas, que pueden cambiar a cincuenta kilómetros de distancia.

INTRODUCCIÓN INTRODUCCIÓN 120 DISCIPLINAS ACADÉMICAS QUE NOS SIRVEN DE APOYO 121 128 DISCIPLINAS ACADÉMICAS QUE NOS SIRVEN DE APOYO 129

LA TRACEOLOGÍA Y EL ANÁLISIS DE RESIDUOS: LAS CIENCIAS 3 FUENTES HISTÓRICAS: LOS ANTIGUOS LIBROS DE COCINA DE LAS HERRAMIENTAS ANTIGUAS

Existen muchas ramas dentro de la arqueología de particular interés para nuestro proyecto. Una de ellas es la traceología, una subdisciplina que estudia las marcas minúsculas en las herramientas de piedra y metal para comprender cómo fueron usadas. Gracias a ella pode- mos rescatar abundante información sobre las técnicas de cocina que se emplearon en el Paleolítico y el Neolítico.

Los expertos en traceología saben decirnos cuál era el movimiento con el que se usaba una herramienta (¿se empleaba para raspar, para cortar, para agujerear?), con qué intensidad fue empleada, si era multifuncional y sobre qué tipo de productos ejecutaba su acción (¿plan- tas?, ¿animales?, ¿conchas de animales?). Gracias a la detección de residuos microscópicos podemos deducir si con la herramienta machacaban tubérculos, cortaban hierba, procesa- ban resina, cortaban corteza, etc. Todo ello resulta vital para hacernos una idea de cuáles fueron los avances de las técnicas culinarias del pasado remoto.

Por su parte, las herramientas fabricadas con cerámica, particularmente los cuencos y otros recipientes que se usaban para elaborar productos, a menudo se someten a análisis químicos para saber qué tipo de productos no elaborados contenían con más asiduidad. Los recipien- tes de cerámica son materiales porosos en cuyos minúsculos huecos quedan atrapados los residuos de las sustancias alimenticias que contuvieron. Con sofisticados métodos de análisis químicos es posible descifrar de qué tipo de productos proceden dichos residuos. También es posible llevar a cabo dichos análisis sobre los microrestos orgánicos que quedan adheri- dos a los instrumentos de piedra.

Los especialistas son capaces de decirnos si en el fondo de un cuenco había grasas animales o vegetales, si se usaba para cocciones largas o cortas y, con un poco de suerte, qué produc- tos solían elaborarse en su interior al menos durante los últimos momentos de uso del reci- piente. Es decir, pueden hablarnos de productos y de técnicas. También es posible conocer qué tipo de elaboraciones estaban destinadas a la conservación y cuáles se transportaban para el comercio.

Le cuisinier françois (François Pierre «La Varenne», 1651) Incluye un breve índice inicial (pág. 14) bajo el título Table des Viandes qui se Esta obra, una de las más representativas de la primera edad dorada de la trouvent et se servent d’ordinaire aux diverses saisons de l’année, en el que ve- gastronomía francesa, la que conocemos bajo el nombre de Gran Cocina Fran- mos que el primer criterio de ordenación es el de la temporada. A partir de aquí, Le cuisinier cesa y que en el esquema cronológico Sapiens constituye un periodo en sí que La Varenne aporta más de 800 recetas divididas en recetas de carne y recetas de françois abarca los siglos xvii y xviii. Este libro fue especialmente influyente, no solo por vigilia. Cada parte está organizada en distintas categorías que responden a tipos la cantidad de ediciones que tuvo, sino también por la cantidad de recetas que de elaboraciones: sopas y potajes, entrantes, segundo servicio y, por último, en- perduraron en las décadas posteriores. Técnicamente esta obra incluye la pri- tremeses y pastelería. La obra no incluye un índice general, sino que cada uno de mera mención de los fondos de cocina, de los jugos, del sellado de carne y de los principales apartados que la componen incorpora su propio índice. La iden- diversas ligazones que no partían del pan como la ligazón con arroz o la ligazón tificación del orden de las elaboraciones en el menú se incluyen también como La traceología nos ofrece datos científicos a partir de roux. criterio de ordenación en cada apartado. para conocer detalles de las técnicas culinarias y las elaboraciones del pasado más remoto

INTRODUCCIÓN 140140 NUESTRO PROTAGONISTA: EL SER HUMANO 141141

¿DE QUÉ Las acciones permiten a los MANERA COCINAR, humanos interactuar con el entorno LLEVAMOS COMER, BEBER, y relacionarse en el mismo. ACCIONES A CABO LAS ALIMENTARSE ACCIONES? O DEGUSTAR

Cada ser humano lleva a cabo estas acciones condicionado por una serie de factores, algunos propios y otros dados por el entorno en el El ser humano lleva a cabo ACCIONES que se encuentra. Estos condicionantes El desempeño de acciones, tareas y marcarán la forma en la que cocina, actividades progresivas son el resultado come y bebe cada individuo. VITALES NO VITALES de operaciones cognitivas de la mente, realizadas a partir de procesos cognitivos Aquellas imprescindibles para la Aquellas prescindibles para la supervivencia, básicos y superiores. supervivencia del ser humano. son fruto de la voluntad del ser humano y pueden ser ocio, o no.

ALIMENTACIÓN/NUTRICIÓN DEGUSTAR COCINAR

¿Qué necesitan los humanos ¿Qué condiciona las acciones, ¿Qué otras variables influyen para llevar a cabo acciones, ta- tareas y actividades? en las acciones, tareas BEBER COMER reas y actividades progresivas? y actividades?

INSTINTOS ACTITUDES CONOCIMIENTO

Específicas, cuando son resultado de un Información adquirida que Algunas acciones que se realizan al cocinar son: entorno específico, en concreto: Impulsos de origen innato, Disposiciones y maneras nos permite comprender. • Elaborar, cuando el método es artesanal. congénito y hereditario de comportarse ante ACONDICIONAR COMBINAR Que podrán que inducen a obrar situaciones concretas. • Producir, cuando cocina la industria APRENDIZAJE generar otras alimentaria. de determinada forma, TRANSFORMAR EMPLATAR acciones idéntica en todos los EMOCIONES/ Acto de adquirir, modificar Que pueden ser resultado de una cultura. individuos de la especie. SENTIMIENTOS o reforzar conocimientos. ENSAMBLAR Respuestas neuroquímicas EXPERIENCIA y hormonales que predisponen a reaccionar Conocimiento adquirido por CAPACIDADES de cierta forma ante circunstancias o situaciones los estímulos. vividas. También por una Siembra, recolección, cría, ACTIVIDADES Facultades, habilidades práctica prolongada. pesca, caza, elaboración… o aptitudes que derivan VALORES de los procesos CULTURA GENERAL • Remuneradas (se percibe una remuneración). cognitivos y que, salvo Convicciones profundas Las acciones • No remuneradas (pueden ser ocio o voluntariado). Conjunto de conocimientos minusvalía, son comunes que determinan la forma pueden dar que permiten desarrollar lugar a… a todo el mundo. de ser desde un punto un juicio crítico. DISCIPLINAS ACADÉMICAS de vista ético. Escuelas, universidades… FILOSOFÍA Los individuos poseen CARÁCTER Y distintos niveles de una TEMPERAMENTO Manera de pensar OFICIOS Y PROFESIONES, ORGANIZADAS Agricultura, industria, capacidad en función y de ver las cosas. EN SECTORES ECONÓMICOS comercio, servicios… de su genética, su Manera de ser y HÁBITOS Y experiencia, etc. de reaccionar, siendo el primero innato y el COSTUMBRES • Remuneradas (se percibe una remuneración por llevarlas a cabo). segundo adquirido. Conductas adquiridas que se repiten de forma regular CAPACIDAD BÁSICA y que se realizan sin ningún Toda la visión anterior aplicada a las acciones de cocinar, beber y comer raciocinio o con un grado que lleva a cabo un ser humano genera dos perspectivas TALENTO muy bajo del mismo.

CONDUCTA VIRTUOSISMO Forma en que las personas se comportan en su vida LA DEL SER HUMANO QUE COCINA: LA DEL SER HUMANO QUE COME Y BEBE: y sus acciones. COCINERO COMENSAL O CLIENTE

ACCIONES PRINCIPALES ACCIONES PRINCIPALES Crear, elaborar, conservar, emplatar, decidir, Beber, comer, degustar, ingerir, masticar, sorber… preelaborar, probar, servir…

A la suma de todos estos factores la denominamos Una serie de factores condicionantes (físicos, psíquicos y espirituales), ACCIONES SECUNDARIAS ACCIONES SECUNDARIAS PERSONALIDAD/IDENTIDAD/CULTURA. Por lo general, así como el entorno (social, político, económico, cultural y geográfico), Comunicar, corregir, crear, difundir, experimentar… Compartir, evaluar, mezclar, disfrutar, emocionarse… hablamos más de personalidad o identidad en relación determinarán la forma en que se expresará la personalidad del individuo, Muestra de algunos de los dibujos que con los individuos, y de cultura respecto a las empresas. o la cultura de la empresa, en circunstancias concretas. Ferran Adrià creó para contextualizar el trabajo sobre la historia de la cocina.

This essential volume examines the foundations Key Selling Points 330 × 230 mm On the work of the elBullifoundation ‘“There is no history book on the ‘[Adrià] is consumed by philosophy of cuisine, starting with its earliest sources. - 9 × 13 inches and the Sapiens methodology: subject of fi ne dining, no great research and knowledge; his curiosity motivates Tracing every element of the produce, An in-depth study by Adrià’s elBullifoundation and 592 pp works, no thesis on Escoffi er,” says everything he does and says, and is 500 col illus. implements, and skills involved in food team of the very earliest development of cooking ‘When elBulli was open … colleagues Adrià. The Sapiens project addresses the reason why he’ll likely never retire preparation, it asks such timely questions as: is techniques – the result of years of extensive Hardback were just interested in the recipes and the lack of academic understanding for good. “My job is to learn as much the choice of raw food an act of cooking, or does research by Adrià and colleagues around the world 978ISBN 1 838669781838661625 162 5 not so much in the innovation process of the culinary arts and fi ne dining by information as possible so that when cooking begin when specifi c tools are used to - that led us to those recipes and setting a methodology for knowledge I talk with someone I can understand adapt it? Can food be considered ‘cooked’ when Ferran Adrià remains a leading voice in the study of techniques. We are more interested and research.’ – fi nedininglovers what they’re saying.”’ – Food & Wine eaten in its raw state? Packed with intriguing text global food culture – and his work is more admired in the innovation process than in and illuminating elBullifoundation diagrams and and sought-after than ever 9 ISBNSigned7 8 1 89781838662387 edition3 8 6 6 1 6 2 5 the result itself.’ – Ferran Adrià, Eater images, it’s a must-have for every cook’s library. - 978 1 83866 238 7 - Fascinating reading for everyone interested in how Also available: Ferran Adrià joined the staff of elBulli restaurant in the food we eat evolved, from general readers 9 7 8 1 8 3 8 6 6 2 3 8 7 1984 and rapidly progressed to head chef with of cultural history to culinary professionals alike £ 100.00 UK What is Cooking A Day at elBulli, classic edition The Family Meal three Michelin stars and other accolades. Famous - $ 150.00 US £ 100.00 UK £ 39.95 UK £ 29.95 UK for his pioneering culinary techniques, he has been The perfect addition to Phaidon’s Ferran Adrià € 120.00 EUR $ 200.00 CAN $ 130.00 US $ 59.95 US $ 39.95 US applauded – and imitated – around the world. Since library alongside A Day at elBulli, The Family Meal, $ 200.00 AUS ISBN 9780714862392 elBulli’s closure in 2011, Ferran Adrià has been Coffee Sapiens, and What is Cooking 978 0 7148 6239 2 lecturing around the world and developing the - Published elBullifoundation, a culinary academy and think tank, A limited number of signed editions are available January 2021 ISBN 9781838661335 ISBN 9780714865508 ISBN: 978-0-7148-6253-8 978 1 83866 133 5 978 0 7148 6550 8 978 0 7148 6253 8 on the site of the former elBulli, outside Barcelona. 9 7 8 0 7 1 4 8 6 2 3 9 2

9 7 8 1 8 3 8 6 6 1 3 3 5 9 7 8 0 7 1 4 8 6 5 5 0 8 9 7 8 0 7 1 4 8 6 2 5 3 8 Winter/Spring 2021 phaidon.com Food & Cooking 63 Passport to style Places to go The highlights of the world’s 50 most dynamic creative hubs, Discover the hippest nightlife, the buzziest hotels, the coolest illustrated with original photography on almost every page, retail, the most influential art spaces, the local design talent 50 cities these guides are a unique barometer of the urban scene and the contemporary buildings that define a city

In the know Designed for travel across the globe Rigorously researched and curated, and compiled by a team Pocket-sized and perfect for carry on, discreet and easy to of in-house aesthetes and on-the-ground correspondents, use, with chapter tabs, colour-coded districts, and fold-out this is a cutting-edge edit of insider recommendations maps, and stylish covers that will accessorise your trip 1 essential guidebook series £9.95 UK $12.95 US €12.95 EUR $14.95 CAN $18.95 AUS

• The range of Pantone covers brightens up any space • Curate your own collections with bespoke packaging and is easily arranged into vibrant shelf displays that features your company logo and brand identity • Branded counter, tabletop, and floor spinners supplied • Multiple personalisation options include slip cases, free with purchases of between 40 and 120 guides gift boxes, bellybands, inserts, and cover color • Ideal for locations where customers are on-the-go, these • Choose international cities that directly relate to your are eye-catching impulse buys to place on the counter business for client, employee, or corporate gifting AMERICAS EUROPE Milan Tel Aviv • A natural complement to subscription-box selections • Beautify your workspaces with a kaleidoscopic display Austin Amsterdam Paris ASIA / AUSTRALIA either through color-coordination or seasonal themes of the entire range of 50 Wallpaper* City Guides Buenos Aires Athens Porto Bangkok Chicago Barcelona Prague Beijing Havana Basel Reykjavík Hong Kong Los Angeles Berlin Rome Kyoto Mexico City Bilbao/San Sebastián St Petersburg Melbourne Miami Budapest Stockholm Osaka New York Copenhagen Venice Seoul Philadelphia Edinburgh Vienna Shanghai Rio de Janeiro Florence MIDDLE EAST / AFRICA Singapore San Francisco Lisbon Cape Town Sydney Toronto London Dubai Taipei Vancouver Madrid Istanbul Tokyo Marseille Marrakech Children’s Books This Is Still Not A Book Jean Jullien

A playfully deceptive, joyously interactive follow-up to award-winning author inches 9 × 6½ and illustrator Jean Jullien’s bestselling This Is Not A Book mm 165 × 228 Landscape orientation 38 pp

Board book with gatefolds

$ 16.95 US $ 19.95 CAN £ 12.95 UK € 14.95 EUR $ 24.95 AUS

March 2021 ISBN 9781838662745 978 1 83866 274 5

9 Jean7 8 1Jullien8 3 8 is6 a 6prolifi2 7 4 c 5 and beloved French graphic design artist with more than 1.1 million Instagram followers. His creative output ranges from illustration, photography, and video to costumes, installations, books, posters, clothing – even skateboards. Jullien’s Ages 2–4 Key Selling Points work appears in The New Yorker, The New York Board book with gatefolds - Times, and the Guardian, - The latest in Phaidon’s bestselling collection and he has collaborated Is this a suitcase? A bed? An elephant? of Jean Jullien board books - which have sold with Tate, Channel 4, Nike, Each spread in this engaging board book is a combined 80,000 copies worldwide to date BMW, Colette, and Byron Burger among many other actually something else entirely, sparking - global brands. imaginations and encouraging the A clever and satisfying follow-up to This Is Not A storytellers in readers of all ages. Turn the Book, delivering the humor, unexpectedness, style, World English and French page and fi nd a foldable shirt; then, turn to and depth that made the fi rst book such a runaway discover a fl ip phone that you can open, success close, and “dial” to call your friends and - Also available: family! The result prompts children to think Its uniquely meta approach challenges creatively about – and play creatively with assumptions about what usually lies between This Is Not A Book Before & After Why the Face? - other objects in their daily lives. two covers, in the grand tradition of Lane Smith’s $ 14.95 US $ 14.95 US $ 14.95 US It’s A Book and Mo Willems’ We Are In A Book £ 9.95 UK £ 9.95 UK £ 9.95 UK - An object that inspires imagination – its inventive ISBN 9780714871127 ISBN 9780714874081 ISBN 9780714877198 978 0 7148 7112 7 978 0 7148 7408 1 978 0 7148 7719 8 page design inspires children to simply play with the book itself 9 7 8 0 7 1 4 8 7 1 1 2 7 9 7 8 0 7 1 4 8 7 4 0 8 1 9 7 8 0 7 1 4 8 7 7 1 9 8

Winter/Spring 2021 phaidon.com Children’s Books 69 How Old Am I? 1–100 Faces From Around the World JR, with words by Julie Pugeat

A fi rst-ever children’s visual reference book on age – and a unique celebration inches 7 ¼ × 8 ½ of the diversity of humankind around the globe mm 215 × 185 Portrait orientation 216 pp

Unjacketed hardcover

$ 19.95 US $ 29.95 CAN £ 16.95 UK € 18.95 EUR $ 29.95 AUS

April 2021 ISBN 9781838661588 978 1 83866 158 8

9 JR7 is8 the1 8 enigmatic3 8 6 6 1 5 8 8 Parisian artist/activist behind some of the world’s most provocative large- scale public photography projects. His work appears around the world, most recently at the Brooklyn Museum and at San Francisco’s MoMA. Julie Pugeat is JR’s Studio Director and a mother Ages 4–8 Key Selling Points of two, based in Annecy, France. She collaborated Picture book - with JR on Wrinkles, her - The second children’s book from artist JR, who fi rst critically acclaimed For young children, the concept of age is has more than 1.4 million Instagram followers picture book for young abstract when they don’t have a relatable - children. context … until now! This book showcases Inspired by JR’s Inside Out Project, with which he the faces and life stories of 100 people won the TED Prize, and has since drawn over World, all languages from around the world in numerical order, 360,000 participants internationally. His black- from a one-year-old to a centenarian, giving and-white close-up portraits – pasted on children a reference point for each age. buildings and streets, trains, buildings, and Striking close-up black-and-white portraits monuments – allow locals to have presence and Also available: are paired with read-aloud text that shares show ownership of their surroundings. One & Other Numbers personal experiences, wishes, memories, - Wrinkles JR, revised and expanded edition with Alexander Calder and emotions, leaving readers with an People from 100 different places – a refl ection of, $ 17.95 US $39.95 US $ 9.95 US appreciation and understanding of the and connection to, humanity’s common thread £ 12.95 UK £ 29.95 UK £ 7.95 UK ageing process. - ISBN 9781838660161 ISBN 9780714879444 ISBN 9780714875101 978 0 7148 6016 1 978 0 7148 7944 4 978 0 7148 7510 1 Perfect multi-curricular content for schools and libraries, and for “100 days of school” positioning and counting activities 9 7 8 1 8 3 8 6 6 0 1 6 1 9 7 8 0 7 1 4 8 7 9 4 4 4 9 7 8 0 7 1 4 8 7 5 1 0 1

Winter/Spring 2021 phaidon.com Children’s Books 71 Banksy Graffi tied Walls and Wasn't Sorry. Fausto Gilberti

inches 8½ × 8½ A clever, quirky biography of a leading contemporary artist, for children mm 215 × 215 Square 48 pp

Jacketed hardcover

$ 17.95 US $ 22.95 CAN £ 12.95 UK € 14.95 EUR $ 22.95 AUS

March 2021 ISBN 9781838662608 978 1 83866 260 8

9 Fausto7 8 1 8 Gilberti3 8 6 6is 2a 6 0 8 painter and illustrator based in Brescia, Italy. He studied at the Accademia di Belle Arti di Brera in Milan, and has been part of more than a hundred solo and group exhibitions, both in Italy and abroad. He wrote this artist biography book to make contemporary Ages 4–7 Key Selling Points art approachable and enjoyable for his two Picture book - children. - A fi rst ever children’s book about one of the world’s Banksy is a world-famous graffi ti artist who most mysterious and best-known contemporary World English and French secretly spray paints pictures on streets artists and walls while no one is watching! His - works are often about politics, war, and The fourth in a series of unique biographies that other important things, but he also likes relay the spirit and essence of the great modern to paint rats. Rats scurry around and hide, and contemporary artists of our time, in a voice often creating a bit of a stir, just like he and style that is pitch-perfect for young readers does! Millions of people know his work - Also available: but no one really knows who Bansky is – Unusual, striking black-and-white illustrations bring Yayoi Kusama Covered Everything Jackson Pollock Splashed Yves Klein Painted Everything his true identity is a secret. Fausto Gilberti Banksy and his signature spray paintings to life like in Dots and Wasn’t Sorry. Paint and Wasn’t Sorry. Blue and Wasn’t Sorry. brings life, intrigue, and whimsy to the never before $ 17.95 US $ 17.95 US $ 17.95 US mysterious story of one of the most - £ 12.95 UK £ 12.95 UK £ 12.95 UK important contemporary artists of our time. Includes a four-color reproduction of the artist’s ISBN 9781838660802 ISBN 9780714879086 ISBN 9781838660147 work and a summarizing biography in the back 978 1 83866 080 2 978 0 7148 7908 6 978 1 8386 6014 7

9 7 8 1 8 3 8 6 6 0 8 0 2 9 7 8 0 7 1 4 8 7 9 0 8 6 9 7 8 1 8 3 8 6 6 0 1 4 7

Winter/Spring 2021 phaidon.com Children’s Books 73 My Art Book Of Friendship Shana Gozansky

Friends are an important part of every toddler’s social life ... and now, part of their inches 5¾ × 7½ fi rst art collection! mm 190 × 146 Portrait orientation 48 pp

Casebound Board Book

$ 16.95 US $ 21.95 CAN £ 14.95 UK € 16.95 EUR $ 29.95 AUS

May 2021 ISBN 9781838662592 978 1 83866 259 2

9 Shana7 8 1 8Gozansky3 8 6 6 2is 5a 9 2 freelance theater director whose work has been produced from NYC to LA. She holds an MFA in Directing from the Brown/Trinity Rep MFA Programs and is a graduate of Bard College. She is a Drama League Directing Fellow and her focus is on developing Ages 2–4 Key Selling Points new plays. Shana is an avid museumgoer and art Board book - appreciator, a mother of - Phaidon’s My Art Book Of series has sold a a toddler, and a prolifi c Friendships are among the most important combined 40,000 copies to date since it launched social media humorist. relationships we have. Friends play, laugh, in 2018 – successful across all retail channels and share – and comfort one another in - World, all languages times of need. Here, for the fi rst time, a A beautifully produced board book – with its collection of work by all-star artists from companion volumes on Happiness, Love, and across the centuries and around the world Sleep – the sturdy foundation of a book collection celebrates the concept of friendship via - paintings, drawings, sculptures, An expertly-curated survey of a diverse range Also available: photographs, and more. A brief, tender, of artists and artworks from around the world read-aloud text accompanies each work, - My Art Book of Happiness My Art Book of Love My Art Book of Sleep and the work’s title and artist’s name A unique addition to the year-round bestselling $ 16.95 US $ 16.95 US $ 16.95 US are included as secondary references. friendship category £ 14.95 UK £ 14.95 UK £ 14.95 UK Guaranteed to educate and inspire. - Helps toddlers and pre-schoolers connect their ISBN 9781838660826 ISBN 9780714877181 ISBN 9780714878652 978 1 83866 082 6 978 0 7148 7718 1 978 0 7148 7865 2 own experiences to those they see on the canvas – adding depth of meaning to what they see 9 7 8 1 8 3 8 6 6 0 8 2 6 9 7 8 0 7 1 4 8 7 7 1 8 1 9 7 8 0 7 1 4 8 7 8 6 5 2

Winter/Spring 2021 phaidon.com Children’s Books 75 Phaidon’s Bestselling Series for Children

My Art Book Series 2 3 4 Cook in A Book Series AGES 2 3 4 First Concepts with Fine Artists Series AGES 1 2 3 The Artist Biography Series AGES 4 5 6 7

My Art Book of Love MyISBN: Art 978 Book 1 8386 of Happiness 6082 6 Cookies! Pizza! Birds & Other Animals One & Other Numbers Jackson Pollock Splashed Paint Yayoi Kusama Covered Everything 978 0 7148 7718 1 978 1 83866 082 6 978 0 7148 7773 0 (US) 978 0 7148 7409 8 (US) with Pablo Picasso with Alexander Calder And Wasn’t Sorry. inISBN Dots 9781838660802 and Wasn’t Sorry. 978 0 7148 7418 0 (US) 978 0 7148 7510 1 978 0 7148 7908 6 978 183866 080 2

9 7 8 1 8 3 8 6 6 0 8 2 6 978 0 7148 7725 9 (UK) 978 0 7148 7410 4 (UK) My Art Book of Sleep My Art Book of Friendship 978 0 7148 7412 8 (UK) ISBN 9781838662592 Squares & Other Shapes 9 7 8 1 8 3 8 6 6 0 8 0 2 978 0 7148 7865 2 978 1 83866 259 2 Yves Klein Painted Everything Banksy Graffitied Walls and with Josef Albers Blue and Wasn’t Sorry. Wasn’t Sorry. 978 0 7148 7256 8 (US) ISBN 9781838662608 Pancakes! Tacos! 978 1 83866 014 7 978 1 83866 260 8 978 0 7148 7283 4 (US) 978 0 7148 7505 7 (US) Blue & Other Colors 9 7 8 1 8 3 8 6 6 2 5 9 2 with Henri Matisse 978 0 7148 7255 1 (UK) 978 0 7148 7142 4 (US) 978 0 7148 7282 7 (UK) 9 7 8 1 8 3 8 6 6 2 6 0 8 978 0 7148 7132 5 (UK) Up, Down & Other Opposites with Ellsworth Kelly 978 0 7148 7629 0

Other Bestsellers

Our World AGES 2 3 4 5 My First Book of Patterns AGES 1 2 3 The Silver Spoon for AGES 9 10 11 12 Jean Jullien Board Book Series AGES 2 3 4 Whitney Museum of Art Series AGES 2 3 4 Children, New edition 978 1 83866 081 9 978 0 7148 7249 0 ISBN: 978-1-8386-6019-2 978 1 83866 019 2 (US)

Before & After This is Not a Book A Pile of Leaves Art This Way ISBN: 978-1-8386-6013-0 978 0 7148 7408 1 978 0 7148 7112 7 978 0 7148 7720 4 978 0 7148 7721 1 9 9787 8 11 838668 3 8 60136 0 01 (UK)9 2

Seeing Stars 9 United7 8 1 8 Tastes3 8 6 6 of0 1 America3 0 Why the Face? ThisISBN is 9781838662745 Still Not a Book Find Colors These Colors are Bananas Exploring the Elements AGES 8 9 10 11 AGES 7 8 9 10 AGES 7 8 9 10 978 0 7148 7719 8 978 1 83866 274 5 978 0 7148 7659 7 (US) 978 0 7148 7660 3 (US) ISBN 9781838662318 978 1 83866 231 8 (US) 12 13 14 978 0 7148 7772 3 (US) 978 0 7148 7862 1 (US)

ISBN 9781838661601 9 7 8 1 8 3 8 6 6 2 7 4 5 978 0 7148 7632 0 (UK) 978 0 7148 7633 7 (UK) 978 1 83866 160 1 (UK) 978 0 7148 7722 8 (UK) 9 7 8 1 8 3 8 6 6 2 3 1 8

9 7 8 1 8 3 8 6 6 1 6 0 1 How to Order

To contact a member of the sales or publicity departments go The Americas Europe Africa to business.phaidon.com or call + 44 20 7843 1000 USA & Canada United Kingdom & Ireland South Africa Hachette Book Group USA Macmillan Distribution (MDL) Jonathan Ball Group Please quote the following information: Customer Service [email protected] Book Promotions Group ISBN, title, quantity, retail price, name, T + 1 800 759 0190 T +44 (0)1256 302692 T + 27 11 601 8000 address, shipping details. F + 1 800 286 9471 F + 27 11 622 3553 [email protected] [email protected] Please place orders directly with one The Netherlands & Belgium (Flemish of these warehouses: speaking) Tycho Korbee Canada (French speaking) T + 31 625 034 751 Socadis [email protected] Asia T + 1 514 331 3300 F + 1 514 745 3282 [email protected] India, Sri Lanka & Nepal France Roli Books SODIS Service clients T + 91 11 4068 2000 T + 33 1 60 07 82 00 F + 91 11 2921 7185 Mexico F + 33 1 64 30 32 27 [email protected] Pedro Martin Caro Álamo [email protected] T + 34 686 916 563 [email protected] Japan Belgium (French speaking) Tycho Korbee Gallimard Export T + 31 625 034 751 Latin America & Brazil Customer Service [email protected] Pedro Martin Caro Álamo T +33 1 49 54 15 65 T + 34 686 916 563 F +33 1 49 54 14 95 [email protected] [email protected] Australasia

Switzerland Australia OLF SA Hachette Australia Customer Service Alliance Distribution Services T +41 848 653 653 T + 61 243 901 300 F +41 26 467 5466 F + 1800 664 477 [email protected] [email protected]

New Zealand Hachette New Zealand Ltd. Germany Alliance Distribution Services LKG mbH T + 64 (9) 477 4120 T + 49 34 206 652 80 [email protected] F + 49 34 206 65 1767 [email protected]

Other Territories Macmillan Distribution (MDL) Austria [email protected] Mohr Morawa Buchvertrieb GmbH T+44 (0)1256 302890 T + 43 1 68 01 40 F + 43 1 689 68 00 [email protected]

Italy Messaggerie Libri T + 39 02 457 741 F + 39 02 457 743 77 [email protected]

Spain Pedro Martin Caro Álamo T + 34 686 916 563 [email protected]

phaidon.com ISBN 9781838662776 978 1 83866 277 6

For a full catalogue of all our titles Please note that all prices, scheduled Owing to market restrictions some To contact a member of the sales or please visit www.phaidon.com publication dates and specifications titles may not be available in certain publicity departments go to 9 7 8 1 8 3 8 6 6 2 7 7 6 are subject to alteration without notice. territories. business.phaidon.com or call + 44 20 7843 1000 phaidon.com