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Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected]
Clemson University TigerPrints All Theses Theses 5-2012 Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole Kate Cummings Clemson University, [email protected] Follow this and additional works at: https://tigerprints.clemson.edu/all_theses Part of the Forest Sciences Commons Recommended Citation Cummings, Kate, "Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole" (2012). All Theses. 1345. https://tigerprints.clemson.edu/all_theses/1345 This Thesis is brought to you for free and open access by the Theses at TigerPrints. It has been accepted for inclusion in All Theses by an authorized administrator of TigerPrints. For more information, please contact [email protected]. SASSAFRAS TEA: USING A TRADITIONAL METHOD OF PREPARATION TO REDUCE THE CARCINOGENIC COMPOUND SAFROLE A Thesis Presented to the Graduate School of Clemson University In Partial Fulfillment of the Requirements for the Degree Master of Science Forest Resources by Kate Cummings May 2012 Accepted by: Patricia Layton, Ph.D., Committee Chair Karen C. Hall, Ph.D Feng Chen, Ph. D. Christina Wells, Ph. D. ABSTRACT The purpose of this research is to quantify the carcinogenic compound safrole in the traditional preparation method of making sassafras tea from the root of Sassafras albidum. The traditional method investigated was typical of preparation by members of the Eastern Band of Cherokee Indians and other Appalachian peoples. Sassafras is a tree common to the eastern coast of the United States, especially in the mountainous regions. Historically and continuing until today, roots of the tree are used to prepare fragrant teas and syrups. -
Tea Seed Oil and Health Properties Fatih Seyis1, Emine
Tea Seed Oil and Health Properties Fatih Seyis1, Emine Yurteri1, Aysel Özcan1 1Recep Tayyip Erdoğan University: Faculty of Agriculture and Natural Science, Field Crops Department, Rize/Turkey, e-mail: [email protected] Abstract: Tea Oil has a mild fragrant flavor that goes with anything. It’s not a heavy oil like Olive Oil, but thinner – more like almond oil. If the taste or “oiliness” of olive oil overpowers your food. Along with its mild taste and pleasant tea-like aroma, this oil touts impressive health benefits. Tea seed oil has a high smoke point, contains more monounsaturated fatty acids than olive oil, contains fewer saturated fatty acids than olive oil, contains high levels of Vitamin E, polyphenol antioxidants and both Omegas 3 and 6, but has less Omega 6 and Polyunsaturated Fats than olive oil. Health Benefits of tea seed oil are: it can be applied topically and consumed internally to obtain its health benefits, camellia oil can be used for skin, hair, has anti-cancer effects, effects boost immunity and reduces oxidative stress. Camellia oil is used for a variety of other purposes, for example for cooking, as machinery lubricant, as ingredient in beauty products like night creams, salves, in hair care products and perfumes and is used to coat iron products to prevent rusting. Key words: Tea, seed oil, health 1. Introduction Like other genera of Camellia (from Theaceae family), the tea plant (C.sinensis) produces large oily seeds. In some countries where tea seed oil is abundantly available, it has been accepted as edible oil (Sahari et al., 2004). -
A Broad Spectrum Activity of Abhal (Juniperus Communis) with Special Reference to Unani System of Medicine
© 2021 JETIR March 2021, Volume 8, Issue 3 www.jetir.org (ISSN-2349-5162) A Broad Spectrum Activity of Abhal (Juniperus communis) with Special Reference to Unani System of Medicine. A Review * Dr. Aafiya Nargis 1, Dr. Ansari Bilquees Mohammad Yunus 2, Dr. Sharique Zohaib 3, Dr. Qutbuddin Shaikh 4, Dr. Naeem Ahmed Shaikh 5 *1 Associate Professor (HOD) Dept. of Niswan wa Qabalat, Mohammadia Tibbia College, Mansoora, Malegaon 2 Associate professor, Dept. Tashreeh ul Badan, Mohammadia Tibbia College, Mansoora, Malegaon. 3 Associate Professor (HOD) Dept. of Saidla, Mohammadia Tibbia College, Manssoora, Malegaon 4 Professor (HOD), Dept. of Tahaffuzi wa Samaji Tibb, Markaz Unani Medical College and Hospital. Kozhikode. 5 Professor (HOD), Dept. of Ain, Uzn, Anf, Halaq wa Asnan, Markaz Unani Medical College and Hospital. Kozhikode. Abstract:- Juniperus communis is a shrub or small evergreen tree, native to Europe, South Asia, and North America, and belongs to family Cupressaceae. It has been widely used as herbal medicine from ancient time. Traditionally the plant is being potentially used as antidiarrhoeal, anti-inflammatory, astringent, and antiseptic and in the treatment of various abdominal disorders. The main chemical constituents, which were reported in J. communis L. are 훼-pinene, 훽-pinene, apigenin, sabinene, 훽-sitosterol, campesterol, limonene, cupressuflavone, and many others Juniperus communis L. (Abhal) is an evergreen aromatic shrub with high therapeutic potential in human diseases. This plant is loaded with nutrition and is rich in aromatic oils and their concentration differ in different parts of the plant (berries, leaves, aerial parts, and root). The fruit berries contain essential oil, invert sugars, resin, catechin , organic acid, terpenic acids, leucoanthocyanidin besides bitter compound (Juniperine), flavonoids, tannins, gums, lignins, wax, etc. -
Sacred Heart Game.Pmd
www.fairfieldstags.com/mbb November 9, 2013 Fairfield Stags (0-0 overall) vs Sacred Heart Pioneers. (0-0 overall) Webster Bank Arena - Bridgeport, Conn. - 8 pm - Radio : WICC (600 AM) 2013-14 Schedule Sacred Heart Fairfield Date Opponent (TV) Time Pioneers University 11/9 Sacred Heart! 8 pm 11/13 Hartford# 7 pm Team Information Team Information 11/16 at Loyola (MASN) 8 pm 11/20 Holy Cross# 7 pm 2012-13 Record: 9-20 overall, 7-11 NEC 2012-13 Record: 19-16 overall, 9-9 MAAC 11/23 vs. Louisville#^ 2 pm Last Game: St. Francis Brooklyn, L, 80-92 Last Game: Kent State, L, 73-60 11/24 Richmond/UNC#^ TBA Head Coach: Anthony Latina Head Coach: Sydney Johnson 11/29 at Providence (Fox 1) 12:30 pm Overall Record: 0-0 (1st Season) Overall Record: 105-84 (7th year) 12/6 at Quinnipiac (ESPN3)* 8:30 pm Record at School: 0-0 (1st Season) Record at School: 41-31 (3rd year) 12/8 Iona* 1:30 pm 12/11 at Belmont 7 pm CST Returning 2012-13 Statistical Leaders Returning 2012-13 Statistical Leaders 12/15 Northeastern (SNY) 1 pm 12/21 at Green Bay 1 pm CST Minutes: Phil Gaetano (35.3) Minutes: Maurice Barrow (26.9) 12/28 at Bucknell 2 pm Points/Game: Louis Montes (14.4) Points/Game: Maurice Barrow (8.9) 1/2 at Marist* 7 pm Rebounds/Game: Louis Montes (6.2) Rebounds/Game:Amadou Sidibe (6.2) 1/4 at Manhattan* 7 pm Three Pointers: Steve Glowiak (61) Three Pointers: Marcus Gilbert (35) 1/8 Saint Peter’s* 7 pm Assists: Phil Gaetano (222) Assists: Maruice Barrow (38) 1/10 at Iona* 7 pm Blocks: Louis Montes/Mostafa Abdel Latif (15) Blocks: Maurice Barrow (22) 1/16 Niagara* -
Coconut Hair Oil Questionnaire
Coconut Hair Oil Questionnaire How archidiaconal is Ichabod when schizoid and mooned Kevin reinhabits some nips? Hans-Peter dynamites scholastically while unreduced Hanan vernacularizing accommodatingly or true fragmentary. Reversionary and ministerial Maurits often pilgrimaged some regularity parsimoniously or lallygags automorphically. What cosmetics can still persists please note is coconut oil Answers to transmit most common substitute oil questions. That said that most low porosity hair porosity that people who have been received. Hair breed with both gentle cleanser and feed a rock baby brush card remove scales and ease to decrease build up Massage a bit of solid coconut. There an be brand Ambassadors to hair oils face creams etc That does fame make. Your laser technician will can by asking a few pertinent questions about. That customer behaviour tells you visit this questionnaire to people would you! Hair Oil was The Long island Community Discussion. JUI-2 Table of Content usage of the fabric Page no. Cradle Cap- Common Questions and Home Remedies From. VCO Frequently Asked Questions Organic Virgin Coconut. FAQs Kirk's Soap. But commercial shampoos can i know. Ask anyone These 6 Questions if You bone Dry lumber At. What became a fragrance oil a liquid containing blended aromatic and non-aromatic ingredients They emit contain synthetic andor natural essential oils What are. What's now Know why Coconut Oil WebMD. Worse for use of eating well as olive oils are alike and hair oil production yield as i use essential oils to europe are specially formulated with. You can kiss, close it can use as they asked questions on any patients report on our questionnaire, coconut hair because a private consultation with? Locs Care Locs By Yannie. -
Tips for Cooking with Juniper Hunt Country Marinade
Recipes Tips for Cooking with Juniper • Juniper berries can be used fresh and are commonly sold dried as well. • Add juniper berries to brines and dry rubs for turkey, pork, beef, and wild game. • Berries are typically crushed before added to marinades and sauces. Hunt Country Marinade ¾ cup Cabernet Sauvignon or other dry red wine 3 large garlic cloves, minced ¼ cup balsamic vinegar 3 2x1-inch strips orange peel (orange part only) 3 tablespoons olive oil 3 2x1-inch strips lemon peel (yellow part only) 2 tablespoons unsulfured (light) molasses 8 whole cloves 2 tablespoons chopped fresh thyme or 2 8 whole black peppercorns teaspoons dried 2 bay leaves, broken in half 2 tablespoons chopped fresh rosemary or 2 ¾ teaspoon sa teaspoons dried 1 tablespoon crushed juniper berries or 2 tablespoons gin Mix all ingredients in a medium bowl. (Can be made 2 days ahead. Cover; chill.) Marinate poultry 2 to 4 hours and meat 6 to 12 hours in refrigerator. Drain marinade into saucepan. Boil 1 minute. Pat meat or poultry dry. Grill, basting occasionally with marinade. — Bon Appetit July 1995 via epicurious.com ©2016 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes Pecan-Crusted Beef Tenderloin with Juniper Jus Two 2 ½ - pound well-trimmed center-cut 1 cup pecans, very finely chopped beef tenderloins, not tied 3 shallots, thinly sliced Salt and freshly ground pepper 1 carrot, thinly sliced 4 tablespoons unsalted butter 1 tablespoon tomato paste 2 tablespoons extra-virgin olive oil 2 teaspoons dried juniper berries, crushed ¼ cup ketchup 1 ½ cups full-bodied red wine, such as Syrah ¼ cup Dijon mustard 1 cup beef demiglace (see Note) 4 large egg yolks Preheat the oven to 425°F. -
Big Game Hunting Practices, Meanings, Motivations And
BIG GAME HUNTING PRACTICES, MEANINGS, MOTIVATIONS, AND CONSTRAINTS: A SURVEY OF OREGON BIG GAME HUNTERS Suresh K. Shrestha, Ph.D. (Brown 2009, Brown et al. 2000) and many wildlife Recreation, Parks and Tourism Resources conservation programs are funded through the sales of West Virginia University hunting licenses (Anderson et al. 1985, Floyd and Lee [email protected] 2002). Robert C. Burns The trend data, however, indicate that the participation West Virginia University of Americans in hunting has been declining over the past decade (USDI and USDC 2006). Similar downward trends have been noted in the number of Abstract.—We conducted a self-administered mail days spent in general hunting and big game hunting, survey in September 2009 with randomly selected and in hunters’ expenditures. Considering the Oregon hunters who had purchased big game hunting dependence of wildlife managers on regulated hunting licenses/tags for the 2008 hunting season. Survey to manage populations of game species as well as pest questions explored hunting practices, the meanings wildlife species, a decline in the number of hunters of and motivations for big game hunting, the will have tremendous direct and indirect managerial, constraints to big game hunting participation, and the social, economic, and environmental implications effects of age, years of hunting experience, hunting (Anderson et al. 1985, Floyd and Lee 2002, Lauber motivations, hunting meanings, and hunting success and Brown 2000, Sun et al. 2005). on overall quality of experience. The study found that although hunters gave high scores to the emotional The situation in the Pacific Northwest, including the and traditional meanings of hunting, their quality of state of Oregon, is even worse with respect to hunting experience depended largely on hunting success. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Non-Timber Forest Products and Their Contribution to Households Income
Suleiman et al. Ecological Processes (2017) 6:23 DOI 10.1186/s13717-017-0090-8 RESEARCH Open Access Non-timber forest products and their contribution to households income around Falgore Game Reserve in Kano, Nigeria Muhammad Sabiu Suleiman1*, Vivian Oliver Wasonga1, Judith Syombua Mbau1, Aminu Suleiman2 and Yazan Ahmed Elhadi1 Abstract Introduction: In the recent decades, there has been growing interest in the contribution of non-timber forest products (NTFPs) to livelihoods, development, and poverty alleviation among the rural populace. This has been prompted by the fact that communities living adjacent to forest reserves rely to a great extent on the NTFPs for their livelihoods, and therefore any effort to conserve such resources should as a prerequisite understand how the host communities interact with them. Methods: Multistage sampling technique was used for the study. A representative sample of 400 households was used to explore the utilization of NTFPs and their contribution to households’ income in communities proximate to Falgore Game Reserve (FGR) in Kano State, Nigeria. Descriptive statistics and logistic regression analysis were used to analyze and summarize the data collected. Results: The findings reveal that communities proximate to FGR mostly rely on the reserve for firewood, medicinal herbs, fodder, and fruit nuts for household use and sales. Income from NTFPs accounts for 20–60% of the total income of most (68%) of the sampled households. The utilization of NTFPs was significantly influenced by age, sex, household size, main occupation, distance to forest and market. Conclusions: The findings suggest that NTFPs play an important role in supporting livelihoods, and therefore provide an important safety net for households throughout the year particularly during periods of hardship occasioned by drought. -
Pdf 1-8., Accessed March 2014
THE BIOCULTURAL IMPACT OF ETHNIC HEALTH AND BEAUTY PRODUCT CONSUMPTION AMONG SOUTH FLORIDA JAMAICAN WOMEN By BRITTANY MONIQUE OSBOURNE A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2015 © 2015 Brittany Monique Osbourne To my ancestors and parents ACKNOWLEDGMENTS The following dissertation evolved over the course of five years with the help of many people. I would first like to pay honor and respect to my spiritual compass, my creator, whose love and wisdom guided me along this doctoral path. To my ancestors, both ancient and recently transitioned, I pay homage. No amount of verbal libations can ever truly honor the sacrifices they endured, so the living would not have to know their struggles. In particular, I would like to honor those ancestors who survived the Maafa. Without them, I would not be. I would also like to honor my Jamaican ancestors, particularly my Windward Maroon ancestors of Portland Parish. The legacy of their warrior spirits kept me strong throughout this process, and motivated me to continue the good fight of completing this work. I thank my intellectual ancestress Zora Neale Hurston, who I am very proud to have been directly trained by those who were trained by those who trained her. Her ethnographic and literary works spoke to me, and were always a constant reminder that those of us who are a blend of the fine arts and the social sciences are uniquely positioned to be a transformative voice for the voiceless. -
Texas Wildlife Identification Guide: a Guide to Game Animals, Game
texas parks and wildlife TEXAS WILDLIFE IDENTIFICATION GUIDE A guide to game animals, game birds, furbearers and other wildlife of Texas. INTRODUCTION TEXAS game animals, game birds, furbearers and other wildlife are important for many reasons. They provide countless hours of viewing and recreational opportunities.They benefit the Texas economy through hunting and “nature tourism” such as birdwatching. Commercial businesses that provide birdseed, dry corn and native landscaping may be devoted solely to attracting many of the animals found in this book. Local hunting and trapping economies, guiding operations and hunting leases have prospered because of the abun- dance of these animals in Texas.The Texas Parks and Wildlife Department benefits because of hunting license sales, but it uses these funds to research, manage and pro- tect all wildlife populations – not just game animals. Game animals provide humans with cultural, social, aesthetic and spiritual pleasures found in wildlife art, taxi- dermy and historical artifacts. Conservation organizations dedicated to individual species such as quail, turkey and deer, have funded thousands of wildlife projects throughout North America, demonstrating the mystique game animals have on people. Animals referenced in this pocket guide exist because their habitat exists in Texas. Habitat is food, cover, water and space, all suitably arranged.They are part of a vast food chain or web that includes thousands more species of wildlife such as the insects, non-game animals, fish and i rare/endangered species. Active management of wild landscapes is the primary means to continue having abundant populations of wildlife in Texas. Preservation of rare and endangered habitat is one way of saving some species of wildlife such as the migratory whooping crane that makes Texas its home in the winter. -
Bbq Smokehouse Custom and Wild Game Processing Rates
BBQ SMOKEHOUSE CUSTOM AND WILD GAME PROCESSING RATES SUMMER SAUSAGE REGULAR SUMMER SAUSAGE $2.80 # CHEDDAR SUMMER SAUSAGE $3.40 # PEPPERJACK SUMMER SAUSAGE $3.40 # JALAPENO CHEDDAR SUMMER SAUSAGE $3.75 # TANGY SUMMER SAUSAGE $3.25 # GARLIC SUMMER SAUSAGE $3.10 # WILD RICE SUMMER SAUSAGE $3.75 # BLUEBERRY WILD RICE SUMMER SAUSAGE $3.90# SMOKED BRATS SMOKED BRAT REGULAR $3.25 # SMOKED CHEDDAR & WILD RICE BRAT $3.75 # SMOKED CHEDDAR BRAT $3.50 # SMOKED WILD RICE BRAT $3.75 # SMOKED MUSHROOM & SWISS BRAT $3.75 # SMOKED SWISS BRAT $3.60 # SMOKED JALAPENO CHEDDAR BRAT $3.75 # SMOKED CRANBERRY CHEDDAR BRAT $3.75 # SMOKED BUFFALO WILD WING BLEU CHEESE BRAT $4.40 # SMOKED TEX MEX BRAT $3.10# BAHAMA MAMA $3.40 # FRESH BRATS All fresh brats $3.25 # FRESH REGULAR BRAT FRESH CHEDDAR BRAT FRESH WILD RICE BRAT FRESH BLUEBERRY BRAT FRESH BLUEBERRY WILD RICE BRAT FRESH HAWAIIAN BRAT FRESH PHILLY CHEESE BRAT FRESH BACON CHEESEBURGER BRAT FRESH GREEN PEPPER & ONION BRAT FRESH ONION BRAT FRESH CHERRY CAYENNE BRAT FRESH JALAPENO BRAT FRESH BEER BRAT FRESH PIZZA BRAT FRESH TACO BRAT FRESH HONEY BBQ BRAT FRESH STEAK BRAT SMOKED SAUSAGES RING BOLOGNA $2.85 # ANDOUILLE SAUSAGE $3.40 # CHORIZO SAUSAGE $3.40 # POLISH SAUSAGE $2.65 # HOT POLISH SAUSAGE $3.00 # OLD FASHIONED WIENER $4.65 # CHEDDAR WIENER $5.30 # SNACK STIX AWARD WINNNING PEPPERJACK STIX $4.25 # REGULAR STIX $3.50 # PINEAPPLE TERIYAKI STIX $5.25 # TERIYAKI STIX $4.90 # CHEDDAR STIX $4.25 # JALAPENO STIX $3.90 # HABENERO BBQ STIX $4.90 # BBQ STIX $4.90# BREAKFAST SAUSAGES BREAKFAST SAUSAGE LINKS- REGULAR,