Specifications Sheet Organic Coconut Sugar Product Name Organic Coconut Sugar Botanical Name Cocos Nucifera Materials Used Coconut Sap Nira

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Specifications sheet Organic Coconut Sugar Product Name Organic Coconut Sugar Botanical name Cocos Nucifera Materials Used Coconut sap Nira

 Definition Description Natural sweetener made from the nectar produced From flowers coconut tree (Cocos nucifera). It can used as a substitute for white sugar, granule appearance and brownish yellow color.  Characteristics

Appearance Granule Flavor Coconut Caramel Flavor Aroma Unique coconut Color Light Brown

 Type Process Organic  Home Products Indonesia  Brand / Brand Gendis Manis / Gulafit / Organic Coconut Sugar  Size Mes 14-16 / inch (1.8mm-1.5mm)  Packaging 2x10kg / carton box / 2x12,5 kg (other packing size are welcome)  Capacity / fcl Wood Pallet Load 20 'FCL 12 MT 40 'FCL 20 MT Floor Load 20 'FCL 15 MT 40 'FCL 24 MT  Purity

ash 2-3% v / w Total Sugar as sucrose > 80% v / w Sugar reduction ≤10% v / w fructose 3-5% v / w glucose 2-5% v / w Water content ≤ 3% v / w

 Microbiology Total Plate Count <1 x 10⁵ cfu / gr Ragi <1 x 10⁴ cfu / g Cetakan <1 x 10⁴ cfu / g Samonella Negative in 25 g Escherichia Coli Negative in 11 g Cu Element No more than 0.0001% Pb Element No more than 0.0001%

 Age Products 2 years  Loading Ports Tanjung Mas Semarang - Indonesia

Disclaimer The information contained in this sheet is intended to provide guidance and reference purposes only and should not be considered as a guarantee of accurate and complete. Regulatory restrictions to the use of these products may exist and vary across countries

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Product Description "Gendis Manis" Coconut Brown Sugar

"Gendis Manis" Coconut Brown Sugar, also known as Coconut sugar, ant sugar is a natural sugar made from the sweet sap of coconut flowers. Coconut sugar is made in a natural process:

1. Cutting on the sap of the coconut flower and liquid (oil Nira) were collected into a bamboo container carried by a group of farmers or penderes 2. Cooking coconut sap with a furnace that has always been stable combustion flame lit continuously until the sap of coconut palm sugar cooked into a ready printed or in the process of coconut sugar crystals. 3. Sifting or screening (screening / seiving) palm sugar crystals with 14-16 mess / inch (1.8mm- 1.5mm) 4. Drying with engine temperature and the oven with a specific quantity corresponding to meet the needs of customers or buyers. 5. 5. Packaging (Packaging) 25-kg Carton Box Configuration: (2 x 12.5 kg plastic bags): 20-kg Carton Box Configuration (2 x 10 kg plastic bag)

Coconut sugar is famous for sugar ants is a term used to label palm sugar in crystalline form. Sugar ants has its own advantages, namely in the form of small crystals are readily soluble in hot or cold water, in addition to the sugar crystals (java: sugar ants) can be made into a wide variety of flavors with different properties, for example,

1. Sugar Coconut Flavor Ginger can prevent and cure colds, coughs, colds, flatulence, 2. Coconut Sugar Flavor Powder can prevent and cure and heal rheumatic pain, gout, stomach pain or other sense so that when it is used in the drink will give a distinctive flavor. 3. Sense of Wild Ginger Coconut Sugar can improve blood circulation, prevent and reduce heat, uric acid, cholesterol, constipation and draining wounds, improve liver function. 4. Coconut Sugar Flavor Turmeric can treat and smooth the skin, cleanse and smooth the blood. reduce menstrual pain, ulcers, cholesterol and jaundice.

Gendis sweet or sugar ant has several advantages compared to other coconut sugar, among other things:  The shape crystal and easily dissolved.  Sugar ants can be added various kinds of natural flavoring agent such as ginger, kencur, ginger so it an be used as a beverage sweetener naturally.  higher economic value and has a distinctive aroma.  Sugar ants have a longer shelf life - up to 2 years (with a water content of 2-3% with a sealed packaging).

The many advantages of this sugar ants, giving a positive effect on its merits. Some of the benefits that can be obtained, when we consume them, among others: In lieu of sugar, sugar ants are very delicious when used as a sweetener in tea and coffee. 1. According to the researchers palm sugar content is quite good compared to sugar made from other materials as well as high in calories and side effects are not so great on the body. 2. In addition to glucose, contained crude protein, minerals, vitaminC, riboflavin, thiamine, phosphorus and calcium. 3. As the sense amplifier and amplifier efficacy of a health drink, add sugar ants into acidic steeping saffron, turmeric, ginger and noni. 4. This drink is very beneficial not only for physical fitness but also friendly to the tongue addition to functioning as an ordinary sweetener, sugar ants are used in the bakery industry (bakery), cakes, soy sauce, syrup, baby food and other food. 5. The exploited not only the sweetness but also a beautiful brown color to reinforce the physical appearance of food

How great Gendis Manis (Coconut Brown Sugar) as organic sugar that has many health benefits and economically, it is feasible to be developed for oil-producing regions to empower coconut farmers as an alternative to increased revenue

Refined sugar or crystals, Gendis Sweet "Coconut Brown Sugar has a slower rate of absorption in the body, preventing the unhealthy surge in blood sugar levels and also provide a gradual release of energy. The glycemic index has been tested with a low GI