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Food Steamer Cooking Guide

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Food Steamer Cooking Guide Steamer Features Stainless steel construction ES5 Series Top Loading EmberGlo® Steamers Self Contained or Direct Water Supply – Secrets for Great Tasting Food – Removable Water Pan Tap Water Operation Pump, Push-button or Timed Steam cooking is one of the healthiest and quickest ways to ES10 Series Full Sized Food Pan cook vegetables while locking Auto Timer or Optional Push-button in nutrients and intensifying Direct Connect to Tap Water Supply the fl avors. It leaves more of Quick Connect ES 10 the vegetables’ natural taste, Full Pan AR Series Front Opening - Self Contained Water texture and color intact than any other method of Supply (Distilled Water ONLY) cooking including microwav- 1/2 or 2/3 Food Pan ing; it seals in more vitamins Food Steamer Accessories for Steamers and minerals than if you would Increase your effi ciency with accessories have boiled or baked them; Cooking Guide made just for your steamers. and it requires no added fat. Steaming Basket Sets and Steaming Racks: Steaming is the ideal solution Take full advantage of your ES 5 Half Pan for crisp, compact vegetables EmberGlo Steamer with specially designed stainless (potatoes,caulifl ower, sweet corn More than a steel Steaming Basket Sets etc.) and some varieties of lean meat and fi sh. Th e and Steaming Racks. All sets Half Pan Size Basket - 5608-72 nutritional benefi ts you can off er your customers Bun Warmer . and racks come with an easy Quarter Pan Size Basket (2 pk) - 5608-73 to use removable handle. 3 in One Basket Set (1 Half and 2 Quarters) with the advantages of cooking with this ancient - 5608-70 (Basket Sets come with a Handle) Increase your effi ciency by technique in the contemporary kitchen are obvious, dual steaming diff erent items in separate baskets. Freshen or heat up tortillas and pita bread in a TorPita Steaming Rack. even to a skeptic. TorPita Rack 5608-71 Demineralizer Th ere are a number of EmberGlo (for Tortillas & Pitas) Kit 2090400 models to choose from; top or front loading; push button, manual Demineralizer Kit: Is hard water in your area AR 60 a problem? Our Demineralizer Kit will soften the pumps or timers; tap water, de- Half Pan water before it is used by your appliance. mineralized or self contained steamers. Try steam cooking once and we think you will be convinced. Egg Poacher A quick and healthy way to serve poached eggs. An EmberGlo Steamer is perfect for commercial Comes with an easy to use kitchens, large or small. removable handle. MADE in the USA www.emberglo.com 4140 West Victoria Street - Chicago, Illinois 60646 413 6-Cup 4- Cup toll: 866 705 0515 - tel: 773.604.8700 - fax: 866.580.8700 8474 75S Egg Poacher Egg Poacher web: www.emberglo.com - e-mail: [email protected] Printed in USA Quality Designed for Proven Performance 2070615 2070610 ... Steamer Cooking Times ... ... Steamer Cooking Times ... * Times will vary based upon load size and preference of fi nished product * Times will vary based upon load size and preference of fi nished product Breads Refridgerated Frozen Bread 1 to 2 shots of steam 2 min Vegetables Refridgerated Frozen Bagels 1 to 2 min 3 to 4 min Artichokes 25 to 30 min 50 min Croissant 15 seconds Steam Cooking Guide Asparagus 10 min 14 min Muffi n 1-2 shots of steam Brussels sprouts 15 min 18 min Pastries 1 to 2 min 3 to 4 min More than just a Broccoli 10 min 12 min Tamales 5 min 10 min Bun Warmer .... Carrots sliced 4 min 8 min Tortillas 1 shot of steam 10 seconds Carrots whole baby (2 lb) 15 to 20 min EmberGlo® steamers are the best way to re-thermalize Caulifl ower 12 min 16 min any of your precooked menu items. Th ey produce great Eggs Corn on the cob 3 min 5 min results regardless if the food has been grilled, baked, Soft Boiled 6 min Fennel 10 min broiled, boiled, or previously steamed. Many Chefs Poached 3 min Green beans 4 min 8 min will precook certain bulk menu items such as pasta, Scrambled (dz) 5 min Pea pods 6 min 9 min potatoes, meat, or vegetables that take too long to fi nish Peas 5 min 8 min Meat while their customer waits. Th is Potatoes 8 whole (3 oz each) 20 min Bratwurst 8 min 16 min also allows Chefs to be better Potatoes mashed (2 qt) 8 min Breakfast sausage 8 min 14 min prepared for rush periods. Squash, Acorn 4 (8 oz each) 12 to 20 min Chicken breast (lg) 15 min 25 to 30 min An EmberGlo steamer Squash, Zucchini -sliced frozen (1b) 10 min Chicken breast (precooked) 5 min 15 min will reheat these precooked Deli meats 2 to 3 min menu items from a refrigerated Seafood Hamburger (precooked) 4 min 4 min or frozen state and fi nish them to Large clams 4 min 8 min Hot dogs 4 min 8 min perfection within minutes without drying them out. King crab 8 min 12 min Italian sausage 4 min 8 min Snow crab 6 min 10 min Steamers are also the best option for melting cheese, Ribs (precooked) 10 min 18 min Fish fi lets 6 min 8 to10 min heating deli meats, and bringing back freshness to Lobster 8 oz Tails 8 min 14 to16 min tortillas, bread, and buns. Try steam cooking vegetables, bakery goods, seafoods, Scallops 5 min 8 to10 min meats, poultry, appetizers or desserts then taste and Shrimp 4 min 6 min experience for yourself the big diff erence an EmberGlo Grilled foods that have cooled can be quickly reheated steamer can make. with steam heat without removing any of the char broiled fl avor and juiciness. Steamers cook, warm and Noodles and Rice Refridgerated Frozen EmberGlo re-hydrate most types of food superbly. Food colors Macaroni (2 qt. cooked, 1 pt. water, 2 oz. oil) 5 min MADE in the USA brighten, fl avors bloom while natural vitamins Egg Noodles (2 qt. cooked, 1 pt. water, 2 oz. oil) 6 to 7 min and nutrients are maintained. Rice (precooked) 5 min 8 to 10 min 4140 West Victoria Street - Chicago, Illinois 60646 413 Spaghetti (2 qt. cooked, 1 pt. water) 5 min toll: 866 705 0515 - tel: 773.604.8700 - fax: 866.580.8700 8474 75S web: www.emberglo.com - e-mail: [email protected] Printed in USA.
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