The Altia & Arcus Merger in Finland, Norway and Sweden
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Norwegain Aquait
16.7.2019 EN Official Journal of the European Union C 239/9 OTHER ACTS EUROPEAN COMMISSION Publication of an application pursuant to Article 17(6) of Regulation (EC) No 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89 (2019/C 239/09) This publication confers the right to oppose the application pursuant to Article 27 of Regulation (EU) 2019/787 of the European Parliament and of the Council (1) MAIN SPECIFICATIONS OF THE TECHNICAL FILE ‘NORSK AKEVITT’/‘NORSK AQUAVIT’/‘NORSK AKVAVIT’/‘NORWEGIAN AQUAVIT’ File number: PGI-NO-02239 — 25.11.2016 1. Geographical indication to be registered ‘Norsk Akevitt’/‘Norsk Aquavit’/‘Norsk Akvavit’/‘Norwegian Aquavit’ 2. Category of the spirit drink Akvavit or aquavit (Category 24 of Annex II to Regulation (EC) No 110/2008) 3. Description of the spirit drink Principal physical characteristics ‘Norsk Akevitt’/‘Norsk Aquavit’/‘Norsk Akvavit’/‘Norwegian Aquavit’ ranges in colour from near colourless to dark amber. Principal chemical characteristics The content of ethyl alcohol is between 37,5 %vol and 60 %vol. The flavour components origin predominantly from ethanol-based distillates of dill seeds or caraway, ensuring the aquavit contains the volatile substances limonene and (S)-carvone. Distillates and/or macerates of other herbs and spices may contribute with other volatile substances such as anisol, anethol, eugenol, S- and R-linalool. The cask maturation process add lignin derivates such as various guayacol compounds; eugenol; vanillin, vanillic acid and similar substances; tannins and other polyphenols; oak lactone (β-methyl-γ-octalactone). -
Liquor Wine Beer Beverages
BEER Non-alcoholic and other brands available upon request. DOMESTIC Bud Light BAR Budweiser Coors Light Michelob Ultra Miller Light Individual Cans, $3 each Full Barrel Keg, $330 Full barrel serves approximately 160 12 oz. drafts Pony Keg, $175 LIQUOR Pony barrel serves approximately 80 12 oz. drafts Other brands available upon request. Super premium liquors are priced individually. All bottles are charged on consumption and measured by IMPORT AND MICRO the tenth. Mixers are included. One liter serves Amstel Light (Individual or Full Keg Only) approximately 23 mixed drinks. Blue Moon (Individual, Full Keg, or Sixth Keg Only) Corona Corona Light HOUSE $92 per bottle Our House Well may rotate through different brands. Heineken (Individual or Full Keg Only) IPA Sweet Water (Individual or Sixth Keg Only) CALL $120 per bottle Absolut Vodka Stolichnaya Vodka Individual Cans, $4 each Titos Vodka Full Barrel Keg, $420 Tanqueray Gin Full barrel serves approximately 160 12 oz. drafts Jim Beam Bourbon Sixth Keg, $175 Jack Daniel’s Whiskey Sixth barrel serves approximately 56 12 oz. drafts Dewar’s Scotch Canadian Club Blend BEVERAGES Bacardi Silver Rum Catered food buffets include tea and coffee service. José Cuervo Tequila No charge for traditional mixers on liquor bars. All other beverages are charged on consumption. PREMIUM $150 per bottle Grey Goose Vodka SOFT DRINKS Ketel One Vodka $1.25 per can Bombay Sapphire Gin Maker’s Mark Whiskey BOTTLED WATER Chivas Regal Scotch $1.75 each Crown Royal Blend Mount Gay Rum POWERADE Patrón Silver Tequila $2.25 each WINE RED BULL Other varietals and full wine list available upon $4.00 each request. -
Alcohol Units a Brief Guide
Alcohol Units A brief guide 1 2 Alcohol Units – A brief guide Units of alcohol explained As typical glass sizes have grown and For example, most whisky has an ABV of 40%. popular drinks have increased in A 1 litre (1,000ml) bottle of this whisky therefore strength over the years, the old rule contains 400ml of pure alcohol. This is 40 units (as 10ml of pure alcohol = one unit). So, in of thumb that a glass of wine was 100ml of the whisky, there would be 4 units. about 1 unit has become out of date. And hence, a 25ml single measure of whisky Nowadays, a large glass of wine might would contain 1 unit. well contain 3 units or more – about the The maths is straightforward. To calculate units, same amount as a treble vodka. take the quantity in millilitres, multiply it by the ABV (expressed as a percentage) and divide So how do you know how much is in by 1,000. your drink? In the example of a glass of whisky (above) the A UK unit is 10 millilitres (8 grams) of pure calculation would be: alcohol. It’s actually the amount of alcohol that 25ml x 40% = 1 unit. an average healthy adult body can break down 1,000 in about an hour. So, if you drink 10ml of pure alcohol, 60 minutes later there should be virtually Or, for a 250ml glass of wine with ABV 12%, none left in your bloodstream. You could still be the number of units is: suffering some of the effects the alcohol has had 250ml x 12% = 3 units. -
Know Your Liquor VODKA WHISKY
Know Your Liquor VODKA Good to know: Vodka is least likely to give you a hangover Vodka is made by fermenting grains or crops such as potatoes with yeast. It's then purified and repeatedly filtered, often through charcoal, strange as it sounds, until it's as clear as possible. CALORIES: Because vodka contains no carbohydrates or sugars, it contains only calories from ethanol (around 7 calories per gram), making it the least-fattening alcoholic beverage. So a 35ml shot of vodka would contain about 72 calories. PROS: Vodka is the 'cleanest' alcoholic beverage because it contains hardly any 'congeners' - impurities normally formed during fermentation.These play a big part in how bad your hangover is. Despite its high alcohol content - around 40 per cent - vodka is the least likely alcoholic drink to leave you with a hangover, said a study by the British Medical Association CONS: Vodka is often a factor in binge drinking deaths because it is relatively tasteless when mixed with fruit juices or other drinks. HANGOVER SEVERITY: 3/10 WHISKY Good to know: Whisky or Scotch is distilled from fermented grains, such as barley or wheat, then aged in wooded casks. Whisky 'madness': It triggers erratic and unpredictable behaviour because most people drink whisky neat CALORIES: About 80 calories per 35ml shot. PROS: Single malt whiskies have been found to contain high levels of ellagic acid, according to Dr Jim Swan of the Royal Society of Chemists. This powerful acid inhibits the growth of tumours caused by certain carcinogens and kills cancer cells without damaging healthy cells. -
The Atlas Collections
THE ATLAS COLLECTIONS Dear Guests, Welcome to ATLAS - a labour of love that honours my grandfather, CS Hwang, the late founder of Parkview Group, and the beautiful space he created in which ATLAS resides. It is our hope that your experience at ATLAS reflects the passion and attention that has gone into every aspect of its creation. A grand and beautiful space, we invite you to unwind, enjoy, celebrate and indulge as our talented and dedicated ATLAS team makes you feel most welcome and at home. The ATLAS Collections feature two of the world’s most remarkable physical collections of Gin and Champagne. Building the ATLAS Collections was a monumental task which took over two years to curate and assemble. We are also delighted to feature a selection of rare and exceptional still wines and whiskies from my own family’s private cellar, which for the first time since its inception almost 40 years ago, has been opened especially for our guests at ATLAS. Building upon the modest collection of wines started by my grandfather, the Parkview Family Cellar found a permanent home in 1989 with the opening of the Parkview Group’s flagship property, Hong Kong Parkview. Initially consisting of a small collection of 50 bottles of right bank Bordeaux wines, the collection grew steadily under the stewardship of my uncle, George Wong, and his son Alex. By 2000, the collection was at 3,000 bottles and has now expanded beyond the right bank to other regions in France and the rest of the world. Currently, the collection stands at 50,000 bottles of fine wine and over 10,000 bottles of whiskey acquired through reputable merchants, auctions, and numerous trips to the wineries and distilleries where suppliers have now become close friends, ensuring that the family always has access to the finest and rarest bottles. -
Iconic Danish Designer Takes on Venerated Christmas Aquavit
PRESS RELEASE Timothy Jacob Jensen is the creative force of the year: Iconic Danish designer takes on venerated Christmas aquavit Christmas is all about tradition, and, as always, this year’s edition of the Aalborg Jule Akvavit has a new motif uniting Danish artisanal skills across categories. Thanks to award-winning Danish designer Timothy Jacob Jensen, the 2019 Christmas aquavit has a new elegant print complementing the exceptional contents of the bottle and celebrating Nordic Yuletide traditions. With his characteristic design language, Jensen has created a very personal motif for the bottle reflecting his own view of the Christmas season. Jul, Jol, Yule - and aquavit Every year sees a new, unique motif on the Aalborg Jule Akvavit bottles, and in 2019 Aalborg Akvavit and iconic Danish designer Timothy Jacob Jensen have united the many Nordic Christmas traditions in one bottle. Aquavit has always been part of Nordic culinary tradition, particularly around Christmas, but this year's edition harks back to ancient times. Like the English word 'Yule', Danish 'Jul' derives from Old Norse 'Jol' - our ancestors' midwinter celebration of the returning of the light. Collaborating with his long-time creative associate, graphic artist Rikke Boe Nielsen, Timothy Jacob Jensen has designed a motif celebrating the natural flow of the seasons and the way the universe resets darkness and makes room for light and life Download free high-resolution photos here. again. The inspiration springs from Timothy's early years apprenticed to his father, Jacob Jensen, and a closer look reveals the sun symbol as a modern monogram of Timothy Jacob Jensen's initials. -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Akvavitens Historia I Norden
Akvavitens historia i Norden Av Kenneth M. Persson Akvavitens tekniska och kulturella histo som "renadt bränvin, som fordom kalla ria i Norden skall belysas i nedanstående des lifsvatten och då endast nyttjades så• uppsats. Brännvin destillerat på sädmäsk som medicin" (SAOB). Den farmakologi blev allmänt i Norden under 1600-talets ska kopplingen är stark. När brännvinet förra hälft. Kryddat brännvin intogs dock kryddades och intogs som medicin be mest som medicin, i den mån det alls nämndes det akvavit - latinskt låneord - förekom hos allmogen. Först under 1700- medan det, när det dracks okryddat för talet blev akvaviten brukad också för njut njutnings och berusnings skull, kallades nings skull, huvudsakligen av adel och brännvin (belagt redan i slutet av 1400- borgare. Akvavitbruket formaliserades talet med betydelsen destillerat vin/ des under 1800-taletoch kommersialiserades tillerad mäsk). Brännvin är naturligtvis genom framväxten av industrimän och också inlånat, troligen från tyskan, men ägare av brännvinsreningsverk. Vårt cer gradskillnaden mellan de två orden visar moniel med kryddat brännvin är till störs• sig. Akvaviten var mindre plebejisk än ta delen en tradition baserad på det sena ordinärt brännvin. re 1800-talets brännvinsindustri, dock med rötter i framför allt frihetstiden. Tekniskt och farmaceutiskt Brännvin består aven blandning avalko Inledning hol och vatten samt en större eller mindre Semantiskt och filologiskt mängd föroreningar. Brännvinet är ett Ordet akvavit kommer från latinska aqua utmärkt lösningsmedel som kan använ• vitae som betyder livets vatten berättar das för att extrahera smak och lukt från Svenska Akademiens ordbok. Akvavit finns örter. Munkar och apotekare med kun i de andra skandinaviska språken och lika skap i kemi och alkemi lärde sig detta så i tyskan. -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
PAPPADEAUX SEAFOOD KITCHEN Cocktails
PAPPADEAUX SEAFOOD KITCHEN cocktails Pomelo Collins Strawberry Mangeaux Tango The Grand Hennessy STRAWBERRY POMELO COLLINS THE GRAND HENNESSY MANGEAUX TANGO Bombay Sapphire gin, Hennessy V.S, Grand Marnier, Cîroc Mango vodka, Aperol, lime juice, mint, lemon & orange juices, strawberry, lemon juice, San Pellegrino Grapefruit 11.95 finished with a splash of frozen margarita 12.95 Moscato d’Asti 14.95 ©2019 PRI PDX 15, 19, 20, 23-26, 41, 43 092519 Frenchman Street Spritz Henny Penny ©2019 PRI PDX ALL 092519 HENNY PENNY Hennessy V.S, lemon juice, house-made pomegranate-cherry grenadine, blackberries, topped with Moscato d’Asti 13.95 FRENCHMAN STREET SPRITZ Chardonnay, Moscato d’Asti, Deep Eddy Ruby Red Grapefruit vodka, mixed berries 12.95 CAT-30 HURRICANE Flor de Caña 7 year aged rum, house-made Fassionola syrup, lime juice, topped with soda & Hennessy V.S 13.95 OLD FASHIONED Buffalo Trace bourbon, Angostura & orange bitters 13.95 SWAMPTHING Raspberry & melon liqueurs layered with frozen Hurricane & Margarita reg 14.95 lg 16.95 BATON BELLINI Flor de Caña 7 year aged rum, Hornitos Plata tequila, peach, lemon & lime juices, finished with Moscato d’Asti 12.95 SAZERAC Bulleit Rye, Peychaud’s Bitters, Absinthe 13.95 MARGARITAS PATRÓN PERFECT Patrón Silver tequila & Patrón Citrónge orange liqueur with lemon & lime juices 14.95 TOP SHELF 1800 Reposado tequila & Grand Marnier with lemon & lime juices 13.95 CAT-30 SKINNY Hurricane Patrón Silver tequila, organic agave nectar & lime juice 14.95 FROZEN FRUIT Strawberry, peach, mango or raspberry 12.95 ©2020 PRI PDX 26, 41 0212 20 Purple Voodoo PURPLE VOODOO Cîroc Coconut vodka, house-made hibiscus grenadine, pineapple, orange & lime juices 14.95 BLUEBERRY APPLE MULE Cîroc Apple vodka, lime juice, house-made blueberry syrup & ginger beer 11.95 CRESCENT CITY SANGRIA Red wine, Warre’s Port, Licor 43, lemon juice & peach 12.95 RYESTONE COWBOY Old Forester Rye, St. -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
CSS Workbook 2019 Answer
Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.