(12) Patent Application Publication (10) Pub. No.: US 2015/0240271 A1 Marliere (43) Pub

Total Page:16

File Type:pdf, Size:1020Kb

(12) Patent Application Publication (10) Pub. No.: US 2015/0240271 A1 Marliere (43) Pub US 20150240271 A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2015/0240271 A1 Marliere (43) Pub. Date: Aug. 27, 2015 (54) METHOD FOR THE PRODUCTION OF (30) Foreign Application Priority Data 3-HYDROXY-3-METHYLBUTYRIC ACID FROMACETONE AND AN ACTIVATED Sep. 15, 2009 (EP) .................................. O917O312.4 ACETYL COMPOUND Publication Classification (71) Applicant: SCIENTIST OF FORTUNE, S.A., (51) Int. Cl. Luxembourg (LU) CI2P 7/52 (2006.01) (72) Inventor: Philippe Marliere, Mouscron (BE) CI2N 9/10 (2006.01) (52) U.S. Cl. CPC ................. CI2P 7/52 (2013.01); C12N 9/1025 (21) Appl. No.: 14/658,170 (2013.01); C12Y 203/0301 (2013.01) (57) ABSTRACT (22) Filed: Mar. 14, 2015 Described is a method for the production of 3-hydroxy-3- methylbutyric acid by enzyme-catalyzed covalent bond for mation between the carbon atom of the oxo group of acetone Related U.S. Application Data and the methyl group of a compound which provides an (63) Continuation of application No. 13/395.293, filed on activated acetyl group. Also described are recombinant May 16, 2012, now Pat. No. 9,017,977, filed as appli organisms which produce 3-hydroxy-3-methylbutyric acid, cation No. PCT/EP2010/063460 on Sep. 14, 2010. and related compositions and methods. Patent Application Publication Aug. 27, 2015 Sheet 1 of 7 US 2015/0240271 A1 OH Figure 1 Figure 2 Patent Application Publication Aug. 27, 2015 Sheet 2 of 7 US 2015/0240271 A1 Accly E-CoA O OH O —2 - O O C S-CoA HC ulus {C} CH EMG-CoA lyase Beta-hydroxy-beta-methylglutaryl-CoA Acetoacetic acid (HMG-CoA) Figure 3 Q O SH Pisc s's 'g sis, Maleak - Pf-ack) s pH Juli. 5-l s: s 1s- S-i,Sir s'---ho * -- ishs's ; airo--- SH 5'--> Pks PKSG ---Pks PksH PksL Pist Pks Figure 4 Patent Application Publication Aug. 27, 2015 Sheet 3 of 7 US 2015/0240271 A1 H Hg" h–ch o=c p'=o HC X H2O X HC H 3. N A HoHc st-chCl-O A HO Figure 5 Patent Application Publication Aug. 27, 2015 Sheet 4 of 7 US 2015/0240271 A1 -Q1: 1.359 to 2.436 min from MT20090720143306, wiff, subtracted (0.656 to 0.937 min) 95% 90% 85% 80% ss Na -- 5 Figure 6 Patent Application Publication Aug. 27, 2015 Sheet 5 of 7 US 2015/0240271 A1 -Q1: 1.587 to 3.174 min from MT20090723161455, wiff, subtracted (0.703 to 1105 min) 100% 95% 90% 85% 80% 75% 70% 65% 60% 55% 50% 45% 40% 35% 30% 25% 20% 15% 10% 220.2O 5% 21.20 11330-130 58.60 2.38 "oo isoso200 "220 2.6 miz, amu Figure 7 Patent Application Publication Aug. 27, 2015 Sheet 6 of 7 US 2015/0240271 A1 -Q1: 1,065 to 3,033 min from MT20090723160718, wiff, subtracted (0.502 to 0.703 min.) 100% 95% 90% 85% 80% 75% 70% 65% 60% 55% 50% 78.70 45% 40% 35% 30% 134.10 25% 20% 220.10 15% 34.90 10% 5% 177.20 21.20 0% O 1249. "L. al 250 2" 80 100 12O 140 60 80 200 220 240 26 m/z, amu Figure 8 Patent Application Publication Aug. 27, 2015 Sheet 7 of 7 US 2015/0240271 A1 1,6 1,4 2s , * ! : X E : 33d5 0.6 - 95d5 4 Q --- ------------------------------------------------------------------------------------------ O O4 C,6 O,8 i acetone, mM Figure 9 US 2015/0240271 A1 Aug. 27, 2015 METHOD FOR THE PRODUCTION OF HIV and cancer and trauma victims with severe injuries. 3-HYDROXY-3-METHYLBUTYRIC ACID Thus, it is of commercial interest because of its use as a FROMACETONE AND AN ACTIVATED muscle enhancer for bodybuilding and as a medicament for ACETYL COMPOUND avoiding muscle wasting. U.S. Pat. No. 7,026,507 describes a process for preparing Solid formulations of sodium 3-hy CROSS REFERENCE TO RELATED droxy-3-methylbutyrate in which, in a first process step, 4.4- APPLICATIONS dimethyloxetan-2-one is reacted with aqueous Sodium 0001. This application is a continuation co-pending U.S. hydroxide to form a solution of sodium 3-hydroxy-3-meth patent application Ser. No. 13/395.293, filed May 16, 2012, ylbutyrate, and then, if appropriate after concentration, the which is the U.S. National Phase of International Application Solution is applied, in a further process step, to synthetic PCT/EP2010/063460, which was published in English on silica, and in which the resultant product is, if appropriate, Mar. 24, 2011, as WO 2011/032934, and claims the benefit of dried. the filing date of European Patent Application No. 09170312. 0008. It would be desirable to provide a process for the 4, filed Sep. 15, 2009, the entire disclosures of which are production of 3-hydroxy-3-methylbutyrate which would be incorporated herein by reference. independent of inorganic production steps and which could be effected in living organisms thereby being environmen FIELD OF THE INVENTION tally sound and inexpensive. In this context, Lee et al. (Appl. Environ. Microbiol. 63 (1997), 4191-4195) describes a 0002 The present invention relates to a method for the method for the production of 3-hydroxy-3-methylbutyrate by production of 3-hydroxy-3-methylbutyric acid (also referred converting 3-methylbutyric acid to 3-hydroxy-3-methylbu to as beta-hydroxyisovalerate or HIV) from acetone and a tyric acid using the microorganism Galactomyces reessii. compound which provides an activated acetyl group compris However, although this process allowed the production of ing the enzymatic conversion of acetone and a compound 3-hydroxy-3-methylbutyrate there is still a need to provide which provides an activated acetyl group into 3-hydroxy-3- alternative efficient and cost effective ways of producing methylbutyric acid. The conversion makes use of an enzyme 3-hydroxy-3-methylbutyrate in particular by biological pro which is capable of catalyzing the formation of a covalent CCSSCS. bond between the carbon atom of the oxo (i.e. the C=O) 0009. The present invention meets this demand for an group of acetone and the methyl group of the compound alternative process for the production of 3-hydroxy-3-meth which provides an activated acetyl group. Preferably, the ylbutyrate and provides a method which is based on biologi enzyme employed in the process is an enzyme with the activ cal resources and allows to produce 3-hydroxy-3-methylbu ity of a HMG CoA synthase (EC 2.3.3.10) and/or a PksG tyrate in vitro or in vivo in a microorganism and other species. protein and/or an enzyme with the activity of a C-C bond cleavage/condensation lyase, such as HMG CoA lyase (EC DETAILED DESCRIPTION OF THE INVENTION 4.1.3.4). The present invention also relates to organisms able to produce 3-hydroxy-3-methylbutyric acid from acetone and (0010 Method for the Production of 3-hydroxy-3-methyl a compound which provides an activated acetyl group and to butyric Acid the use of the above-mentioned enzymes and organisms for 0011. In particular, the present invention relates to a the production of 3-hydroxy-3-methylbutyric acid. Finally, method for the production of 3-hydroxy-3-methylbutyric the present invention relates to the use of acetone for the acid (also referred to as beta-hydroxyisovalerate or HIV) production of 3-hydroxy-3-methylbutyric acid. from acetone and a compound which provides an activated acetyl group comprising the enzymatic conversion of acetone BACKGROUND OF THE INVENTION and a compound which provides an activated acetyl group 0003 3-hydroxy-3-methylbutyric acid (also referred to as into 3-hydroxy-3-methylbutyric acid. beta-hydroxyisovalerate or HIV: see FIG. 1) is a metabolite of 0012 Acetone is represented by the following formula: the essential amino acid leucine and is synthesized in the CH (C=O)—CH. In a preferred embodiment the com human body. It can be found in Small quantities in grapefruit, pound which provides an activated acetyl group is character alfalfa and catfish. It is also known to occur in Some metabolic ized by the following formula (I): disorders of leucine catabolism, i.e. hypoValeric acidemia. It has been shown that 3-hydroxy-3-methylbutyric acid may have an effect on increasing muscle weight and strength (Nis sen et al., J. Appl. Physiol. 81 (1996), 2095-2104). Wilson et al. (Nutrition & Metabolism 5 (2008)) proposes as the mecha nisms of action the following: 0004 increased sarcolemmal integrity via conversion by HMG CoA reductase 0005 enhanced protein synthesis via the mTOR path 0013 , wherein X is selected from the group consisting of way S CH2-CH2-NH CO CH2-CH2-NH CO CH 0006 depression of protein degradation through inhibi (OH) C(CH3)2-CH2-O-PO2H C10H13N5O7P (coen tion of the ubiquitin pathway. Zyme A), S CH2-CH2-NH CO-CH2-CH2-NH CO 0007 3-hydroxy-3-methylbutyric acid is supposed to help CH(OH)–C(CH3)2-CH2-O-PO2H-polypeptide (acyl muscles combat protein breakdown, assist in muscle repair carrier protein), S CH2-CH2-NH CO-CH2-CH2 and Support increased endurance. It has been described to NH CO-CH(OH)–C(CH3)2-CH2-OH (pantetheine), help patients with chronic obstructive pulmonary disease in S CH-CH NH CO-CH (N-acetyl-cysteamine), hospital intensive care units, muscle wasting associated with S-CH (methane thiol), S CH2-CH(NH2)-CO2H (cys US 2015/0240271 A1 Aug. 27, 2015 teine), S CH2-CH2-CH(NH2)-CO2H (homocysteine), the PksG protein. The PksG protein is one of the proteins S CH2-CH(NH C5H8NO3)-CO.
Recommended publications
  • Antioxidants and Second Messengers of Free Radicals
    antioxidants Antioxidants and Second Messengers of Free Radicals Edited by Neven Zarkovic Printed Edition of the Special Issue Published in Antioxidants www.mdpi.com/journal/antioxidants Antioxidants and Second Messengers of Free Radicals Antioxidants and Second Messengers of Free Radicals Special Issue Editor Neven Zarkovic MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Neven Zarkovic Rudjer Boskovic Institute Croatia Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Antioxidants (ISSN 2076-3921) from 2018 (available at: https://www.mdpi.com/journal/ antioxidants/special issues/second messengers free radicals) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03897-533-5 (Pbk) ISBN 978-3-03897-534-2 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editor ...................................... vii Preface to ”Antioxidants and Second Messengers of Free Radicals” ................ ix Neven Zarkovic Antioxidants and Second Messengers of Free Radicals Reprinted from: Antioxidants 2018, 7, 158, doi:10.3390/antiox7110158 ...............
    [Show full text]
  • US EPA Inert (Other) Pesticide Ingredients
    U.S. Environmental Protection Agency Office of Pesticide Programs List of Inert Pesticide Ingredients List 3 - Inerts of unknown toxicity - By Chemical Name UpdatedAugust 2004 Inert Ingredients Ordered Alphabetically by Chemical Name - List 3 Updated August 2004 CAS PREFIX NAME List No. 6798-76-1 Abietic acid, zinc salt 3 14351-66-7 Abietic acids, sodium salts 3 123-86-4 Acetic acid, butyl ester 3 108419-35-8 Acetic acid, C11-14 branched, alkyl ester 3 90438-79-2 Acetic acid, C6-8-branched alkyl esters 3 108419-32-5 Acetic acid, C7-9 branched, alkyl ester C8-rich 3 2016-56-0 Acetic acid, dodecylamine salt 3 110-19-0 Acetic acid, isobutyl ester 3 141-97-9 Acetoacetic acid, ethyl ester 3 93-08-3 2'- Acetonaphthone 3 67-64-1 Acetone 3 828-00-2 6- Acetoxy-2,4-dimethyl-m-dioxane 3 32388-55-9 Acetyl cedrene 3 1506-02-1 6- Acetyl-1,1,2,4,4,7-hexamethyl tetralin 3 21145-77-7 Acetyl-1,1,3,4,4,6-hexamethyltetralin 3 61788-48-5 Acetylated lanolin 3 74-86-2 Acetylene 3 141754-64-5 Acrylic acid, isopropanol telomer, ammonium salt 3 25136-75-8 Acrylic acid, polymer with acrylamide and diallyldimethylam 3 25084-90-6 Acrylic acid, t-butyl ester, polymer with ethylene 3 25036-25-3 Acrylonitrile-methyl methacrylate-vinylidene chloride copoly 3 1406-16-2 Activated ergosterol 3 124-04-9 Adipic acid 3 9010-89-3 Adipic acid, polymer with diethylene glycol 3 9002-18-0 Agar 3 61791-56-8 beta- Alanine, N-(2-carboxyethyl)-, N-tallow alkyl derivs., disodium3 14960-06-6 beta- Alanine, N-(2-carboxyethyl)-N-dodecyl-, monosodium salt 3 Alanine, N-coco alkyl derivs.
    [Show full text]
  • Timeline of Changes in Appetite During Weight Loss with a Ketogenic Diet
    OPEN International Journal of Obesity (2017) 41, 1224–1231 www.nature.com/ijo ORIGINAL ARTICLE Timeline of changes in appetite during weight loss with a ketogenic diet S Nymo1, SR Coutinho1, J Jørgensen1, JF Rehfeld2, H Truby3, B Kulseng1,4 and C Martins1,4 BACKGROUND/OBJECTIVE: Diet-induced weight loss (WL) leads to increased hunger and reduced fullness feelings, increased ghrelin and reduced satiety peptides concentration (glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK) and peptide YY (PYY)). Ketogenic diets seem to minimise or supress some of these responses. The aim of this study was to determine the timeline over which changes in appetite occur during progressive WL with a ketogenic very-low-energy diet (VLED). SUBJECTS/METHODS: Thirty-one sedentary adults (18 men), with obesity (body mass index: 37 ± 4.5 kg m − 2) underwent 8 weeks (wks) of a VLED followed by 4 wks of weight maintenance. Body weight and composition, subjective feelings of appetite and appetite-related hormones (insulin, active ghrelin (AG), active GLP-1, total PYY and CCK) were measured in fasting and postprandially, at baseline, on day 3 of the diet, 5 and 10% WL, and at wks 9 and 13. Data are shown as mean ± s.d. RESULTS: A significant increase in fasting hunger was observed by day 3 (2 ± 1% WL), (Po0.01), 5% WL (12 ± 8 days) (Po0.05) and wk 13 (17 ± 2% WL) (Po0.05). Increased desire to eat was observed by day 3 (Po0.01) and 5% WL (Po0.05). Postprandial prospective food consumption was significantly reduced at wk 9 (16 ± 2% WL) (Po0.01).
    [Show full text]
  • Carboxylic Acids
    13 Carboxylic Acids The active ingredients in these two nonprescription pain relievers are derivatives of arylpropanoic acids. See Chemical Connections 13A, “From Willow Bark to Aspirin and Beyond.” Inset: A model of (S)-ibuprofen. (Charles D. Winters) KEY QUESTIONS 13.1 What Are Carboxylic Acids? HOW TO 13.2 How Are Carboxylic Acids Named? 13.1 How to Predict the Product of a Fischer 13.3 What Are the Physical Properties of Esterification Carboxylic Acids? 13.2 How to Predict the Product of a B-Decarboxylation 13.4 What Are the Acid–Base Properties of Reaction Carboxylic Acids? 13.5 How Are Carboxyl Groups Reduced? CHEMICAL CONNECTIONS 13.6 What Is Fischer Esterification? 13A From Willow Bark to Aspirin and Beyond 13.7 What Are Acid Chlorides? 13B Esters as Flavoring Agents 13.8 What Is Decarboxylation? 13C Ketone Bodies and Diabetes CARBOXYLIC ACIDS ARE another class of organic compounds containing the carbonyl group. Their occurrence in nature is widespread, and they are important components of foodstuffs such as vinegar, butter, and vegetable oils. The most important chemical property of carboxylic acids is their acidity. Furthermore, carboxylic acids form numerous important derivatives, including es- ters, amides, anhydrides, and acid halides. In this chapter, we study carboxylic acids themselves; in Chapters 14 and 15, we study their derivatives. 457 458 CHAPTER 13 Carboxylic Acids 13.1 What Are Carboxylic Acids? Carboxyl group A J COOH The functional group of a carboxylic acid is a carboxyl group, so named because it is made group. up of a carbonyl group and a hydroxyl group (Section 1.7D).
    [Show full text]
  • Studies on Some Pharmacological Properties of Capsicum Frutescens-Derived Capsaicin in Experimental Animal Models
    Studies on some Pharmacological Properties of Capsicum frutescens-derived capsaicin in Experimental animal Models DECLARATION I, Adebayo Taiwo Ezekiel Jolayemi (Reg. No 9903902), hereby declare that the thesis/dissertation entitled: “Studies on some Pharmacological Properties of Capsicum frutescens-derived capsaicin in Experimental animal Models” is an original work, and has not been presented in any form, for any deg to another university. Where the use was made of the works of others, it has been duly acknowledged and referenced in the text. This research was carried out in the Durban- Westville campus of the University of KwaZulu Natal using the laboratory services of Departments of Physiology, Pharmacology and the Biomedical Resource Centre. Adebayoezekieltaiwojolayemi 03/15/2012. Signature Date ii Abbreviations ANOVA Analysis of variance. (Ach) Acetylcholine. (ACEI) Angiotensin converting-enzyme-inhibitors ADT Adenine Tri phosphate (ATR) atropine 2+ Ca Calcium CaCl2 Calcium Chloride COX-2 cycloxygenase 2 receptor (CGRP) calcitonin gene-related peptide (CPF), capsaicin (CFA) complete Freund‟s adjuvant (CNS) central nervous system CFE Capsicum frutescens extract. (CPF) synthetic capsaicin (DCM) dichloromethane (DIC) diclofenac (CRP) C - reactive protein (dp/dt) Change in ventricular contraction per unit change in time (DRG) dorsal root ganglion (EAAs) excitatory amino acids (FRAP) flouride-resistant acid phosphatise G (gm) gram. (GABA) gamma-aminobutyric acid (GIT) gastro-intestinal tract (INR) Internationalised Normalised Ratio (IBD)
    [Show full text]
  • Cell Respiration and Metabolism
    Cell Respiration and Metabolism Chapter 5 Metabolism Metabolism: Sum of all chemical reactions, involving energy transfer, taking place in body is metabolism; 2 parts are Anabolism and Catabolism. Anabolism represents build up processes like synthesis of proteins and nucleic acids etc. Catabolism represents break up processes like respiration and digestion etc. Cellular Respiration A Metabolic Pathway Aerobic Harvest of energy: is the main source of energy for most organisms. It consists of more than 20 reactions (pathway). Each reaction (step) is controlled by a specific enzyme. It has 3 main parts, Glycolysis, Krebs Cycle and Electron Transport Chain. Glucose + 6 O2 6CO2 + 6 H2O + Energy 4 Main Step of Cellular Respiration Glycolysis: Glucose 2 Pyruvate + 2NADH + 2 ATP Preparatory Step: Pyruvate Acetyl-CoA + NADH + CO2 Krebs Cycle: Acetyl-CoA 2CO2 + 3NADH + FADH2 Electron Transport Chain: electrons of NADH + O2 ATP + H2O Glycolysis Glycolysis: It takes place in cytosol. Glucose (6C) is broken down to 2 molecules of Pyruvic Acid (3C). Energy Investment Glucose + 2 ATP P – 6C– P+ 2 ADP Energy Harvest: uses 2 NAD + 2P and produces 2NADH + 4ATP P–6C–P 2 P–3C 2 P–3C–P + 2 NADH + 4 ADP 2 P – 3C – P 2 3C (Pyruvic Acid) + 4 ATP Overall Reaction of Glycolysis: Glucose + 2NAD + 2ADP 2 Pyruvic Acid + 2NADH + 2 ATP Fermentation: In muscles, fermentation is incomplete breakdown of glucose in absence of O2. Glucose + 2 ADP 2 lactate + 2 ATP Citric Acid Cycle or TCA Cycle or Kreb’s Cycle The Link Reaction: Each of 2 Pyruvic Acid molecule changes to Acetic Acid (2C) which join CoA to form Acetyl-CoA Pyruvic Acid (3C) + CoA + NAD Acetyl-CoA (2C) + NADH + CO2 Krebs Cycle: All the enzymes for Citric Acid Cycle are present in inner chamber of Mitochondria.
    [Show full text]
  • Copyrighted Material
    Index Abhexon, 501, 565 bitter, 636 reactions, 564, 565 dimethylarsinoyl, 415 Abietadiene, 505, 506 oxocarboxylic, 550 Abietic acid, 189 phenolic, 551 Absinthin, 634 reactions, 555 Acacetin, 695 sugar, 212 Acacipetalin, 775, 776 Acidulants, 872 Acenaphthene, 919 Aconitic acid, 546 Acenaphthylene, 919 Acorin, 635 Acephate, 1010 Acrolein, 82 Aceric acid, 213, 214, 259 reactions, 180, 181, 193, 527, 538 Acesulfame K, 865, 866, 870 Acromelic acids, 829 Acetaldehyde, 72, 527 Acrylamide, 899, 900 reactions, 295, 538, 540 content in foods, 900 Acetals, 537, 541 reactions, 901, 902 reactions, 538 Acrylic acid, 1034 Acetic acid, 542, 850 Acrylonitrile, 1039 reactions, 296, 297, 543 Actin, 47 Acetoacetic acid, 551 Actinin, 47 Acetoin, 522, 536 Acylchloropropanediols, 910 reactions, 522 Acyloins, 536 Acetol, see hydroxyacetone Acylsphingosines, see ceramides Acetone, 533 Additives, 847 reactions, 540 Adenine, 396, 397 Acetophenone, 535 Adenosine diphosphate, see ADP Acetylcholine, 399 monophosphate, see AMP Acetylcysteines, see mercapturates triphosphate, see ATP Acetylfuran, 286 Adenylic acid, see AMP Acetylgalactosamine, 53, 58 Adermine, see vitamin B6 Acetylglucosamine, 58 Adhesives, 889 Acetylhistidines, 20 Adhyperflorin, 712 Acetyllactaminic acid, see acetylneuraminic acid Adipic acid, 544 Acetyllysine, 18 ADP, 18, 874 Acetylmuramic acid, 217 Adrastin, 951 Acetylneuraminic acid, 53, 58, 217 COPYRIGHTEDAdrenaline, MATERIALsee epinephrine Acetylpyridine, 590 Adriatoxin, 838 Acetylpyrroline, 18, 501 Advanced glycation end products, 319–23 Acetylpyrroline, reactions, 599 lipoxidation end products, 319 Acetyltetrahydropyridine, 18 Aflatoxicol, 946 Acetyltetrahydropyridine, reactions, 600 Aflatoxins, 942, 945–8 Acids as preservatives, 848 Aflatrem, 961 lipoamino, 129 Afzelechins, 648 aldonic, 212 Agar, 269 alicyclic, 551 Agaric acid, see agaricinic acid aromatic, 551 Agaricinic acid, 835, 865 bile, 140 Agaricone, 705 The Chemistry of Food, First Edition.
    [Show full text]
  • 25,8 Ketone Bodies
    776 CHAPTER25 Lipid Metabolism 25,8 Ketonebodies AIM: To list the three ketone bodiesond the conditionsthot cousetheir production. Under certain circumstances, body cells do not have enough glucose even for brain cellsto use as an energysource. This happens most often in star- Liver cells produce ketone vation or in untreated diabetes.In starvation, no supply of glucose is avail- bodies when glucose is in short able; in diabetes, glucose is present in the blood, but it cannot penetrate supply. cell membranes. A lack of glucosecauses the cells of many organs to step up the beta oxi- dation of fatty acids. However, when glucose levels are lor,r4there is not enough oxaloacetateavailable to condense with acetyl CoA in the first step of the citric acid cycle.This is so becauseoxaloacetate comes from the car- boxylation of pyruvate, and pyruvate comes from the breakdo',nmof glucose in glycolysis. At low glucose levels, therefore, the concentration of acetyl CoA produced by the beta oxidation of fatty acids builds up. Under these conditions, the liver manufactures three special compounds from the excessaceryl CoA-the ketone bodies. Ketone bodies may be oxidized by many tissuesto meet energy needs. Th,eketonebodies are acetoaceticacid, B-hydroxybutyric acid, and ace- tone.We can see from their structural formulas that one of these com- pounds, p-hydroxybutyric acid, is inaccurately named as a ketone body, since it does not contain a ketone group. oo ooHo iltl rrlll cH3-c-cH2-c-oH cH.-c-cH., cH.-c-cH2-c-oH H Acetoaceticacid Acetone B-Hydroxybuty'ric acid (not a ketone) The liver does not use ketone bodies for energy production but releases them into the bloodstream.
    [Show full text]
  • Differential Effects of Sodium Acetoacetate and Acetoacetic Acid Infusions on Alanine and Glutamine Metabolism in Man
    Differential Effects of Sodium Acetoacetate and Acetoacetic Acid Infusions on Alanine and Glutamine Metabolism in Man Françoise Féry, Edmond O. Balasse J Clin Invest. 1980;66(2):323-331. https://doi.org/10.1172/JCI109860. Research Article It has been suggested that ketone bodies might participate in the nitrogen-sparing process occurring during prolonged starvation by inhibiting the muscular production of alanine and glutamine, which are the main gluconeogenic amino acids. The results of the ketone infusion studies on which this theory is based have been reevaluated in this study by following the plasma levels of ketone bodies, alanine, glutamine, and other substrates during 11.5 h in five groups of normal overnight-fasted subjects. Subjects of groups I, II, and III were infused for 3 h, respectively, with Na acetoacetate, Na bicarbonate, or free acetoacetic acid administered in comparable amounts (about 20 μmol/kg per min), whereas group IV was infused with hydrochloric acid (7.0 μmol/kg per min). A control group (V) received no infusion. Na acetoacetate induced a rise in blood pH (+0.1±0.003) and a fall in the plasma levels of alanine (−41.8±4.6%) and glutamine (−10.6±1.4%), whereas free acetoacetic acid had a barely detectable lowering effect on blood pH and induced a rise in alanine (+22.5±8.0%) and glutamine (+14.6±3.2%) levels. Both infusions were associated with a lowering of plasma glucose, which therefore seems independent of the changes in alanine and glutamine concentrations. Sodium bicarbonate reproduced the alkalinizing effect and the hypoalaninemic action of Na acetoacetate, which seems thus unrelated to hyperketonemia.
    [Show full text]
  • Cholesterol Metabolism in Cultured Fibroblasts in Adrenoleukodystrophy
    540 YAVlN ET AL. REFERENCES AND NOTES fasting. J. Clin. Invest.. 46: 1589 (1967). I I. Smith, A. L., Satterthwaite, H. S., and Sokoloff, L.: Induction of brain I. Appleton, D. B., and De Vivo, D. C.: An animal model for the ketogenic diet. D()-beta-hydroxybutyratedehydrogenase by fasting. Science. 163. 79(1969). Epileps~a,IS: 2 11 (1974). 12. Stern, I., and Shapiro, 8.: A rapid and simple method for the determination of 2. Dekaban, A,: Plasma lipids in epileptic children treated with a high fat diet. Arch. esterified fatty acids and for total fatty acids in blood. J. Clin. Pathol. 6: 15 Neurol., 15: 177 (1966). (1953). 3. De Vivo, D. C., Pagliara, A. S.. and Prensky, A. L.: Ketotic hypoglycemia and 13. Talbot. F. B., Metcalf, K., and Moriarty, M.: Epilepsy. Chemical inestigations the ketogenic diet. Neurology. 23: 640 (1973). of rational treatment by production of ketosis. Amer. J. Dis. Child.. 33: 218 4. Hendley, D. D., Davenport, H. W., and Toman, J. E. P.: Effect of acid-base (1927). changes in experimental convulsive seizures. Amer. J. Physiol., 153: 580 14. Uhlemann, E. R.. and Neims. A. H.: Anticonvulsant properties of the ketogenic (1948). diet in mice. J. Pharmacol. Exp. Ther. 180: 231 (1972). 5. Huggett, A. St. G., and Nixon, D. A.: Use of glucose oxidase, peroxidase, and 15. Wilder, R. M.: Effect of ketonuria on course of epilepsy. Mayo Clin. Bull.. 2: 307 0-dianisidine in determination of blood and urlnary glucose. Lancet, ii. 368 (1921). (1957). 16. Williamson, D. H., Mellanby, J., and Krebs, H.
    [Show full text]
  • The Chemistry of the Ketogenic Diet: Updates and Opportunities in Organic Synthesis
    International Journal of Molecular Sciences Review The Chemistry of the Ketogenic Diet: Updates and Opportunities in Organic Synthesis Michael Scott Williams * and Edward Turos * Department of Chemistry, University of South Florida, Tampa, FL 33620, USA * Correspondence: [email protected] (M.S.W.); [email protected] (E.T.) Abstract: The high-fat, low-carbohydrate (ketogenic) diet has grown in popularity in the last decade as a weight loss tool. Research into the diet’s effects on the body have revealed a variety of other health benefits. The use of exogenous ketone supplements to confer the benefits of the diet without strict adherence to it represents an exciting new area of focus. Synthetic ketogenic compounds are of particular interest that has received very little emphasis and is an untapped area of focus for chemical synthesis. In this review, we summarize the chemical basis for ketogenicity and opportunities for further advancement of the field. Keywords: ketogenic diet; ketosis; keto; epilepsy; exogenous ketone supplements; acetoacetate; β-hydroxybutyrate 1. Introduction The ketogenic diet, a high-fat, low-carbohydrate diet, has a long history of use begin- ning primarily as a treatment option for epilepsy [1,2]. However, it is only in the last few Citation: Williams, M.S.; Turos, E. decades that the diet has been popularized among the general public. Renewed clinical The Chemistry of the Ketogenic Diet: interest in the diet and its emerging popularity as a weight-loss tool have led to a larger Updates and Opportunities in scope of research into the diet’s effects on the body and the discovery of a broad range of Organic Synthesis.
    [Show full text]
  • The Heat Increment of Steam-Volatile Fatty Acids in Fasting Sheep
    Downloaded from https://www.cambridge.org/core The heat increment of steam-volatile fatty acids in fasting sheep BY D. G. ARMSTRONG AND K. L. BLAXTER The Hannah Dairy Research Institute, Kirkhill, Ayr . IP address: (Received 30 November 1956) The heat increment of feeding represents the additional heat produced by an animal 170.106.34.90 consequent upon the ingestion of food. In man and dog it is usually called the specific dynamic effect (s.D.E.), or less correctly the specific dynamic action (s.D.A.), and is measured by giving the fasting subject an amount of food containing sufficient energy , on to meet the basal requirement and by determining the increase in heat production 28 Sep 2021 at 14:56:14 which results. This procedure entails the continuation of measurements until such time when metabolism is again basal. It was shown by Glickman, Mitchell, Lambert & Keeton (1948) that often insufficient time was allowed in such studies to permit the complete metabolism of the food, hence many estimates of the S.D.E. of food by this technique are too low. In farm animals the technique employed by Kellner & Kohler , subject to the Cambridge Core terms of use, available at (1900)and by Fingerling (1914)to estimate heat increments was to give individual foods or nutrients as additions to a ration which already permitted small positive retentions of energy and to measure the increase in the 24 h heat production which resulted. The two methods do not give identical results since heat increment is smaller when fasting and not maintenance is the base-line, as has been shown in many experiments with a variety of species.
    [Show full text]