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Climate Change Adaptation to Reduce Land Degradation in Fragile Micro-Watersheds Located in the Municipalities of Texistepeque and Candelaria De La Frontera”

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Climate Change Adaptation to Reduce Land Degradation in Fragile Micro-Watersheds Located in the Municipalities of Texistepeque and Candelaria De La Frontera” Project evaluation series Final evaluation of the project “Climate Change Adaptation to Reduce Land Degradation in Fragile Micro-Watersheds located in the Municipalities of Texistepeque and Candelaria de la Frontera” PROJECT EVALUATION SERIES Final evaluation of the project "Climate Change Adaptation to Reduce Land Degradation in Fragile Micro- Watersheds located in the Municipalities of Texistepeque and Candelaria de la Frontera" GCP/ELS/012/GFF and GCP/ELS/013/SCF GEF code: 4616 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2019 Required citation: FAO. 2019. Final evaluation of the project “Climate Change Adaptation to Reduce Land Degradation in Fragile Micro-Watersheds located in the Municipalities of Texistepeque and Candelaria de la Frontera”. Rome. pp. 80 Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution- NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/ licenses/by-nc-sa/3.0/igo/legalcode/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http:// www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao. org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Cover photo credits: ©FAO/Roger Miranda Contents Acknowledgements ............................................................................................................................................... v Acronyms and abbreviations ............................................................................................................................ vi Executive summary ............................................................................................................ vii 1. Introduction ................................................................................................................. 1 1.1 Purpose of the evaluation ........................................................................................................... 1 1.2 Scope and objectives of the evaluation ................................................................................. 1 1.3 Methodology ................................................................................................................................... 3 1.4 Limitations ......................................................................................................................................... 4 1.5 Structure of the report ................................................................................................................. 4 2. Context and description of the project ........................................................................ 5 2.1 Project context................................................................................................................................. 5 2.2 Project background ....................................................................................................................... 5 2.3 Theory of Change ........................................................................................................................... 7 3. Findings of the evaluation ......................................................................................... 10 3.1 Relevance ......................................................................................................................................... 10 3.2 Effectiveness ................................................................................................................................... 16 3.3 Efficiency .......................................................................................................................................... 44 3.4 Normative values .......................................................................................................................... 50 3.5 Sustainability .................................................................................................................................. 54 4. Lessons learned .......................................................................................................... 60 5. Conclusions and recommendations ........................................................................... 62 5.1 Conclusions ..................................................................................................................................... 62 5.2 Recommendations ....................................................................................................................... 64 Appendix 1. GEF rating system .......................................................................................... 66 iii Tables and figures Tables Table 1: Evaluation questions ........................................................................................................................ 2 Table 2: Composition of the management groups during the process of preparation of Fragile Micro-Watersheds Management Plans. ................................................................................... 18 Table 3: Comparative data regarding area of production of maize and amount of maize produced, in accordance with the results of the 2017 and 2018 surveys ................................. 28 Table 4: Water sources worked on and protected by the Project ................................................ 37 Table 5: Budgetary status of the Project as at 31 May ...................................................................... 49 Table 6: Disaggregation of co-financing ................................................................................................ 50 Table 7: Participation by sex in a sample set of activities (July-December 2016) ................... 52 Figures Figure 1: Map of the Department of Santa Ana showing the areas in which the project was implemented ........................................................................................................................................................ 6 Figure 2: Theory of Change ............................................................................................................................ 9 Figure 3: Observations of the families consulted regarding the areas most affected by the consequences of CC ....................................................................................................................................... 20 Figure 4: Level of ownership measured by the usefulness of the project services to the people assisted ................................................................................................................................................. 21 Figure 5: Areas in which specific actions have taken place to reduce the vulnerability by the people who attended training promoted by the Project ................................................................. 23 Figure 6: Comparison of the affirmative responses given by the heads of households
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