2013 Apple Variety Showcase
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The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L
The Use of Plant Growth Regulators for Branching of Nursery Trees in NY State Mario Miranda Sazo1 and Terence L. Robinson2 1Cornell Cooperative Extension, Lake Ontario Fruit Program, Newark, NY 2Department of Horticulture, Cornell University, Geneva, NY he quality of nursery trees has a large impact on early pro- the use of Maxcel has been adopted by Italian nurserymen and is a duction and profitability of high density systems. Today, key step for the successful production of well feathered “knip-boom” nurserymen are not only asked to produce trees of good cali- apple trees. Depending on cultivar, Italian nurserymen apply from 1 T per but also highly to 4 Maxcel treatments with spray intervals of 5-7 days depending A new plant growth regulator, cyclanilide branched trees for on temperatures after application (Dr. Walter Guerra, Italy, personal “ the Tall Spindle communication). Since 2009, a new branching agent, cyclanilide (Tradename=Tiberon) very effectively system with short, (Tiberon formulated by Bayer Environmental Science, N.C. USA), induced lateral branching in nursery well positioned lat- has been available in the US for use in outdoor nurseries of apple, trees of 4 apple cultivars in the warm eral branches with sweet cherry, pear, and plum in Florida, Idaho, Oregon, Michigan, and humid year of 2010 in NY State. wide crotch angles. and Washington States. It is not currently registered for tree fruit This has required nursery use in New York State, Europe, or elsewhere. However, it also stopped shoot growth nurseries to im- Studies of the effects of Tiberon for branch induction of nursery for several weeks and reduced final prove their man- apple trees (and other fruit species) were conducted by Dr. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
In-Room Dining
IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
Assessment of Apple Cultivars for Organic Fruit Growing
Agronomy Research 7(Special issue I), 363–368, 2009 Assessment of apple cultivars for organic fruit cultivation J. Lanauskas, A.Valiuškaitė, N. Kviklienė, A. Sasnauskas and N. Uselis Lithuania, Lithuanian Institute of Horticulture, Orchard management department, Kauno 30, LT-54333 Babtai, Kaunas distr., Lithuania; e-mail [email protected] Abstract. In 2005–2008 apple tree cultivars and selections were tested at the Lithuanian Institute of Horticulture in an organic apple tree orchard. Apple trees on rootstock B.396 were spaced at distances of 4 x 2 m; the orchard floor was a cultivated soil. The bioinsecticide Bioshower against aphids was applied once a year, fungicides were not used. Apple trees of cultivars. ‘Pilot’ and ‘Pinova’ were significantly affected by apple scab (Venturia inaequalis Cke. Wint), and ‘Lodel’ – by apple powdery mildew (Podosphaera leucotricha (Ellis et Everh.) Salm). Apple trees of the cultivar. ‘Aldas’ and selection 18501 were the most vigorous. In 2007– 2008 the greatest average yield was from the cultivars ‘Florina’, ‘Rosana’, selections 20,490 and 22,1709.1–14.7 t ha-1. These same cultivars and selections were the most yield efficient. The greatest average fruit weight was from cultivar. ‘Witos’ (272 g), the smallest from the cultivars ‘Pilot’, ‘Pinova’, ‘Goldrush’ and ‘Lodel’ (111–137 g). The highest taste score was from ‘Goldstar’, ‘Rubinola’, ‘Topaz’, ‘Rajka’ and ‘Lodel’ apples. Key words: apple scab, yield, fruit weight, taste INTRODUCTION Technological progress in agriculture and related branches of industry has resulted in an increase in agricultural production. Highlydeveloped countries produce more food than they consume themselves. People concerned about their health have begun to seek more healthy products. -
Apple Varieties in Maine Frederick Charles Bradford
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 6-1911 Apple Varieties in Maine Frederick Charles Bradford Follow this and additional works at: http://digitalcommons.library.umaine.edu/etd Part of the Agriculture Commons Recommended Citation Bradford, Frederick Charles, "Apple Varieties in Maine" (1911). Electronic Theses and Dissertations. 2384. http://digitalcommons.library.umaine.edu/etd/2384 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. A thesis submitted to the faculty of the University of Maine in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURE by FREDERICK CHARLES BRADFORD, B. S . Orono, Maine. June, 1911. 8 2 8 5 INTRODUCTION The following pages represent an effort to trace the causes of the changing procession of varieties of apples grown in Maine. To this end the history of fruit growing in Maine has been carefully studied, largely through the Agricultural Reports from 1850 to 1909 and the columns of the Maine Farmer fran 1838 to 1875. The inquiry has been confined as rigidly as possible to this state, out side sources being referred to only for sake of compari son. Rather incidentally, soil influences, modifications due to climate, etc., have been considered. Naturally* since the inquiry was limited to printed record, nothing new has been discovered in this study. Perhaps a somewhat new point of view has been achieved. And, since early Maine pomological literature has been rather neglected by our leading writers, some few forgot ten facts have been exhumed. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
The Pathogenicity and Seasonal Development of Gymnosporangium
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1931 The ap thogenicity and seasonal development of Gymnosporangium in Iowa Donald E. Bliss Iowa State College Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, Botany Commons, and the Plant Pathology Commons Recommended Citation Bliss, Donald E., "The ap thogenicity and seasonal development of Gymnosporangium in Iowa " (1931). Retrospective Theses and Dissertations. 14209. https://lib.dr.iastate.edu/rtd/14209 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMl films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMl a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g.. maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overiaps. -
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7
Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7 Apples Semi-Dwarf 7 13475-Akane-$34.99 7 80926-Amere de Berthcourt $28.99 7 86532-Calypso Redlove $28.99 8 86532-Odysso Redlove $28.99 8 13510-Cox Orange Pippin $34.99 8 13515-Empire-$34.99 9 13530-Fuji $34.99 9 13520-Fuji, Red $34.99 9 98808-Gala-$34.99 9 13555-Golden Delicious -$34.99 10 10010-Granny Smith-$34.99 10 13575-Gravenstein Red-$34.99 10 41238-Jonagold-$34.99 10 10006-Jonathon-$34.99 11 NEW 2020 86148-King David-$34.99 11 13600-King, Thompkins-$34.99 11 13605-Liberty -$34.99 12 27726-Pink Pearl-$34.99 12 98814-Waltana-$34.99 12 98817-Yellow Newton Pippin - $34.99 12 Apples Standard 13 13535-Fuji $31.99 13 Crabapple 13 80864-Dolgo $28.99 13 NEW 2020 86228-Firecracker $28.99 13 Multi Graft & Espalier Apples & Rootstock 14 13465-6N1 Multi-Graft Espalier $69.99 14 61672-Fuji Espalier. $64.99 14 98847- Gala Espalier. $64.99 14 61672-Golden Delicious Espalier. $64.99 14 1 86182-4-N-1 Combos - $64.99 14 17466-Apple Rootstock - $2.59 14 Apricots & Apriums Semi-Dwarf 15 13655-Harglow - $34.99 15 47548-Puget Gold - $32.99 15 83061-Tomcot - $39.99 15 Cherries Sweet Dwarf 15 86154-Bing $41.99 15 86156-Craigs Crimson $41.99 16 35936-Lapins $41.99 16 62618-Stella $42.99 16 Cherries Sweet Semi-Dwarf 16 NEW 2020 86230-Amarena de pescara $28.99 17 86154-Bing $39.99 17 80952-Governor Wood $28.99 17 82362-Lapins $39.99 17 67468-Rainier $39.99 18 NEW 2020 86162-Royal Crimson $42.99 18 80866-Royal Rainier $41.99 18 Cherry’s Sour -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).