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26 VICTORIA GATE EASTGATE, LEEDS LS2 7JL Classics DRY MARTINI | 9.50 THE | 9.00 BROCKMAN’S | 9.00 A classic Martini stirred not shaken. Your choice of HONEY & ELDERFLOWER MARTINI | 10.00 The Margarita is for those who love Tequila in An elegant mix made with Brockman’s Berry Belvedere vodka or Tanqueray 10 gin served with Honey, St-Germain Elderflower liquor with a more than just a shot. Two-parts Tequila, one-part shaken with lemon and sugar then drizzled with a lemon twist, an essential in every casino. Żubrówka Bison Grass vodka kick. Delicate, floral Cointreau, one-part lime and ours is served with a Crème de cassis. and easy to drink. dash of honey to take the edge off. SOURS AMARETTO | 9.00 WET MARTINI | 9.50 | 9.00 | 8.00 A cocktail made with Disaronno Amaretto A Wet Martini served dry. Unlike its dry The ‘French’ refers to Chambord, a French black Originating in 1919 Florence; the Negroni is a liquor, lemon, sugar, bitters, and fresh egg white counterpart, a Wet Martini has more vermouth raspberry liquor with its roots dating back to the classic cocktail with equal parts Campari, gin and (though optional) is added to give it a creamy light resulting in a counter intuitive dryer flavour. late 1600’s. Ours is made with Cîroc vodka, made sweet vermouth that give it a bitter-sweet taste texture without altering the taste. from grapes and pineapple juice, for a frothy that’s known around the world. PERFECT MARTINI | 9.50 texture. SOURS WHISKEY | 9.00 A delicate balance of sweet and dry vermouth WOODFORD | 9.00 The American cousin of the Amaretto Sour. earns this cocktail its name. For those who prefer a | 10.00 One of the original from an era where Made with Bulleit bourbon Tennessee whiskey, sweeter touch on the Martini’s dry reputation. A blend of espresso, Grey Goose vodka and mixers were not so common. Dating back to the lemon, sugar, bitters and fresh egg white. Kahlúa coffee liquor. A little something to keep you 1800’s, a blend of bourbon whiskey, sugar, SMOKEY MARTINI | 10.00 awake in the casino that never sleeps! bitters and ice form this timeless masterpiece. SOURS BRANDY | 9.00 A classic Martini with a touch of American Another classic sour cocktail made with Hennessy bourbon smoke. VANILLA ESPRESSO MARTINI | 10.00 | 9.00 VS Cognac, lemon, sugar, bitters and fresh egg A sweeter Espresso Martini made with the The famously ‘Pretty in Pink’ cocktail formed of white. DIRTY MARTINI | 10.00 addition of Licor 43, for those who like their coffee citrus vodka, Cointreau, cranberry juice, lime and a No casino experience is complete without a Dirty with a bit more flavour. flamed orange peel. A New York classic. Martini. A splash of olive brine adds flavour to the spirit and gives it its iconic cloudy look. MEXICAN ESPRESSO MARTINI | 10.00 | 9.00 Patrón XO Café and honey add a Mexican touch A classic cocktail from 1880s Manhattan. Rye MARTINI | 10.00 to the classic Espresso Martini. Salt and lime are whiskey, sweet vermouth and bitters expertly This combination of Ketel One Citroen, Cointreau, not required to enjoy this drink! blended and served with cherries. lemon and sugar recreates the classic Lemon Drop Candy only alcoholic this time…

PORN STAR MARTINI | 10.00 A cocktail with passion. Absolut Vanilia vodka with Sparkling passionfruit liquor syrup and puree served with a prosecco palate cleanser on the side. | 15.00 Hennessy VS cognac and Moët & Chandon champagne served with an Angostura bitters infused demerara sugar cube. A drink with a touch of class.

HUGO | 12.00 An elegant mix of St-Germain Elderflower liquor and prosecco with a touch of mint and lemon for a delicate Tikki summery cocktail. APEROL SPRITZ | 12.00 PIÑA COLADA | 9.00 Italy’s favourite cocktail. A 3:2:1 mix of prosecco, Aperol and soda, Salute! Re-live the holiday vibes with this beach-side classic. Made with Koko Kanu coconut rum, coconut syrup, pineapple juice and a tiny bit of cream to give it a smooth texture. | 8.00 Time to celebrate? The Bellini is an indulgent blend of strawberry, raspberry or passionfruit purée topped | 9.00 with prosecco. For the rum lovers out there, the Mai Tai is a blend of Bacardi Cuatro, Kraken, Cointreau, Orgeat, lime and bitters for full flavour. | 9.00 Named after a French 75mm field gun, it’s sparkling wine with a kick! Prosecco mixed with gin, lemon and MELON BALL | 9.00 sugar that was drank to celebrate in the streets of Paris. For those with a sweet tooth, this full flavoured easy drinking cocktail is made with Midori honeydew melon liquor, citrus vodka, pineapple and lemon. GRAND | 15.00 A grand cocktail for grand celebrations. A twist on the classic with Moët & Chandon champagne mixed with Grand Marnier and orange juice.