Whistle Craft Cocktails Martinis Garden Bloody Marys

Total Page：16

File Type：pdf, Size：1020Kb

wet your whistle craft cocktails martinis garden bloody marys Klondike Bar Martini Kahlua, Peppermint schnapps, Irish The Farmhouse Bloody Mary Bakon Vodka, pickle juice, cream liqueur and a splash of cream horseradish and our homemade bloody Mary mix Upside Down Martini Grey Goose Vodka, peach schnapps, The Barn Burner UV Sriracha, pickle juice, horseradish pineapples and cherries and our homemade spicy bloody Mary mix Q-tini Chombord, Bacardi Limón and pineapple juice, Garden Fresh Bloody Mary Pearl Cucumber Vodka, pickle finished with a “Q” juice, horseradish, our homemade bloody Mary mix and cucumber spears sweeter than honey bourbon cocktails Honey Sangria Makers Manhattan Makers Whiskey, Sweet Vermouth, dash Jim Beam honey whiskey, Dona Paula Malbec, of bitters, homemade simple syrup and cherry juice fresh pears, apples and oranges Blackberry Bourbon Smash Iowa’s Cedar Ridge Bourbon, Honey Old Fashion fresh lime juice, blackberries, homemade simple syrup and Jim Beam Honey Whiskey, luxardo cherries and club soda or ginger ale fresh orange slices Kentucky Rose Jim Beam Bourbon, fresh lemon juice, fresh Honey Limeade orange juice, homemade simple syrup and strawberries Jim Beam honey whiskey, fresh lime juice and a splash of soda country cocktails Wisconsin Old Fashion Korbel Brandy, mojitos oranges, cherries, homemade bitters, sugar cube, homemade sour mix and soda water Raspberry Mojito Rum, simple syrup, mint leaves and fresh raspberries Illinois JG&L Jameson Irish Whiskey, fresh Pineapple Mojito Rum, simple syrup pineapple, mint lime juice and Ginger Ale leaves and a splash of mist The Iowa Buck Tail Iowa’s Templeton Rye Whiskey, Saranac Ginger Beer and fresh lime gin cocktails craft brews Gin Fashion Gin, Dry Vermouth, fresh maple Ask your server for current selections syrup, dash of orange bitters, orange peel and cinnamon stick 7 Hills Brewery // Dubuque, IA Big Grove Brewery // Solon, IA Fallen Gimlet Gin, fresh lime juice, honey and Exile Brewery // Des Moines, IA fresh sage leaf Millstream Brewing Company // Amana, IA Galena Brewing Company // Galena, IL.

Copy Link

Recommended publications

Portugalo Unique Extracts and Fresh Thyme
A fun and fruity variation of the classic Gin & Tonic, using Bulldog Gin enhanced with elderflower Portugalo Unique extracts and fresh thyme. Bombay Sapphire infused with watermelon Crafted Cocktails extracts and fresh mint leaves. AGUARDENTE ESPRESSO MARTINI 65 Portuguese Aguardente (firewater) shaken with A fun and fruity variation of the classic Gin & Tonic, perfectly extracted espresso and salted caramel enhanced with pink grapefruit extracts, freshly extracts. Served in a martini glass and garnished squeezed lemon and herbal rosemary. with coffee beans. MOJITO 60 Refreshing and unique bittersweet taste that Bacardi Carta Blanca rum muddled with fresh lime, appeals to people around the world. Made with torn mint leaves and pure cane sugar. Churned Aperol and Cinzano pro spritz with crushed ice. STRAWBERRY DAIQUIRI 60 Bacardi Carta Blanca rum blended smooth with wild strawberry puree, fresh limes and sultry strawberry juice. CAIPIRINHA 69 A Brazilian Classic. Cachaca cane spirits muddled with fresh lime quarters and Monin pure cane sugar. Served short, churned with crushed ice. PINK GRAPEFRUIT CAIPIRINHA 70 A variation on the popular classic. Cachaca cane spirit muddled with fresh lime quarters and pink grapefruit extracts. Served short with crushed ice. MARGARITA 85 Espolon Blanco tequila with freshly squeezed lime juice and Monin Triple Sec Curacao. Served straight up or frozen. BLUEBERRY & MINT MARGARITA 65 Silver tequila blended to perfection with blueberry puree and a sprig of mint. CHERRY LAVENDER SPRITZ 80 SKYY Cherry Vodka, lavender extracts and fresh lemon charged with Cinzano Pro-Spritz. CHERRY GRAPEFRUIT SPRITZ 80 SKYY Cherry Vodka, pink grapefruit extracts, and fresh lemon charged with Cinzano Pro-Spritz.
[Show full text]
In June of 1919 Original Construction Began on Our Hotel. Construction Workers Were Paid 45 Cents an Hour and Worked Ten Hour Days, Six Days a Week
Hotel Indiana, 1920 In June of 1919 original construction began on our hotel. Construction workers were paid 45 cents an hour and worked ten hour days, six days a week. In just ten short months after construction began the “Hotel Indiana” opened on May 6, 1920. The cost to construct and furnish the hotel in 1919 was $250,000 – compared to the 2007-2010 renovation and restoration cost of approximately $15,000,000. In 1946 the Dekau Family purchased the hotel and renamed the “Red Apple Inn.” The Dekau family operated the Inn for sixty years. In 2007 Wabash resident and philanthropist Richard E Ford purchased the hotel and began a three year, $15 million dollar renovation and restoration. In May of 2010 the hotel reopened and began a new life as Charley Creek Inn named after the Miami Indian Chief from the area. Charley Creek Inn is on the National Register of Historic Places and is the recipient of Indiana Landmark’s Cook Cup for its impeccable historic restoration. The Cook Cup is prominently featured in the lobby of the hotel. Cindy Bailey Jonathan R. Kaler Twenty Manager Twenty Assistant Manager 111 W. MARKET STREET • WABASH, INDIANA 46992 • (260) 563-0111 • WWW.CHARLEYCREEKINN.COM Signature Drinks CENTENNIAL COCKTAIL | $12 Wabash Cannonball Captain Morgan, Absolute Mandrin, Luxardo Cherry Liqueur, Elderflower Liqueur, pineapple juice, lemon juice, apple juice, bitters, Crème de Menthe Uniting an exquisite blend of modernism with the Prohibition era, this signature Centennial Cocktail offers a spin on El Presidente, which was popular the same decade as Charley Creek Inn opened SIGNATURE WINES Charley Creek Inn has teamed up with 2019 Indiana Winery of the Year, Country Heritage Winery of LaOtto, Indiana, to create these two signature wines that express the best characteristics of the Midwestern climate and soil where they are grown.
[Show full text]
Sunday, 6/2 Monday
SUNDAY, 6/2 Geeks Who Drink: Quiz for a Cause June 2 at 7:30p Nox, 302 N. Goodman St. $5, at the door A special iteration of Nox’s weekly pub quiz series, with craft canned cocktails from Southern Tier Distilling. A portion of proceeds will be donated to Gilda’s Club. MONDAY, 6/3 Bar Career Path with Chuck Cerankosky, Ralph DiTucci, Donny Clutterbuck June 3 at 1:30p Jackrabbit Club, 50 Anderson Ave. FREE ENTRY The growth of the Rochester food and beverage scene over the last decade has resulted in more bar and restaurant management positions becoming available. With many new and talented bartenders and their cohorts being offered opportunities to grow into the leadership positions in demand, DiTucci (Bar Mecca, Cristallino Premium Ice), Chuck Cerankosky (RCR, Good Luck, Cure, Radio Social, Bar Bantam), and Donny Clutterbuck (Cure, Pour Cost) will discuss some of the strategies, responsibilities and skill sets that are helpful in the progression of a bar career. From Guatemala to Leyenda: A Conversation with Ivy Mix June 3 at 3p Jackrabbit Club, 40 Anderson Ave. FREE ENTRY Ivy Mix talks about her career in the industry: the ups and downs of how she arrived at creating Speed Rack, the all-female bartending competition and breast cancer charity, as well as opening her bar, Leyenda, in Brooklyn. This conversation will focus on the importance of inclusion, as well as some fundamental issues facing women within the industry - and ideas about how we can help. Drinks and Prints June 3 at 5p Tiny Fish Printing, 139 Garson Ave.
[Show full text]
IT on the Coconut Rum & Cruzan Pineapple PERFECT MARGARITA: FROZEN JACK & COKE: Rum with a Blend of Juices & Cream
CABO WABO MARGARITA: Cabo Wabo Reposado Tequila, DeKuyper O3 Premium Orange Liqueur, our house margarita mix & BLAME a splash of Blue Curacao served on CRIMSON & CREAM: the rocks, perfect, or frozen. A refreshing blend of Cruzan IT ON THE Coconut Rum & Cruzan Pineapple PERFECT MARGARITA: FROZEN JACK & COKE: Rum with a blend of juices & cream. WORM A perfect blend of Sauza Hornitos Yeah! Jack and Coke! Tequila, Grand Marnier, DeKuyper MASON JAR LYNCHBURG BLUE MEZCALITA: O3 Premium Orange Liqueur & INDIGO KISS: LEMONADE: Wild Shot Mezcal, DeKuyper O3 margarita mix. Svedka Raspberry, Chambord, Jack Daniel’s, DeKuyper O3 Premium Orange Liqueur, house DeKuyper Peachtree Schnapps, Premium Orange Liqueur, sour mix & margarita mix, fresh lime & a splash of MELON MARGARITA: sour mix & Sprite. Served in a chilled topped with a splash of Sprite. Blue Curacao. Cabo Wabo Reposado Tequila, martini glass with a cherry. Midori Melon Liqueur & margarita mix. TKO MOJITO: SALTY LEMONADE: SOUR APPLETINI: Cruzan Estate Light Rum, fresh mint, Wild Shot Mezcal, Grand Marnier, Svedka Vodka, DeKuyper Sour POMEGRANATE MARGARITA: DeKuyper O3 Premium Orange Liqueur, Apple Pucker & sour mix. soda & a splash of sour mix. A delicious blend of Sauza Hornitos Lime Juice, and Sweet & Sour. Tequila, pomegranate liqueur, CLASSIC COSMO: STRAWBERRY LEMONADE: DeKuyper O3 Premium Orange WILD SHOT MEZCALITA: A classic blend of Svedka Citron, Svedka Citron, strawberries, Wild Shot Mezcal, Grand Marnier, agave Liqueur & margarita mix. DeKuyper O3 Premium Orange grenadine, Sprite, & Dust Cutter Lemonade w/ a sugar rim. syrup, house margarita mix & fresh lime. Liqueur & cranberry juice. TUACA ‘RITA: PERFECT MEZCALITA: A unique mix of Tuaca Italian OKLAHOMA BREEZE: MULE: Wild Shot Mezcal, Grand Marnier, Liqueur, Sauza Hornitos, DeKuyper Malibu, Triple Sec, pineapple juice, & Svedka Vodka, ginger beer & DeKuyper O3 Premium Orange Liqueur, O3 Premium Orange Liqueur and Dust Cutter Huckleberry Lemonade.
[Show full text]
A Bitter Sweet Balance,Hendrick's Cocktail,Casino Cocktail,Honey
Italian Cousin – a Bitter Sweet Balance This drink combines the herbal St. George Botanivore Gin with the slightly bitter and equally herbal Aperol and the nutty, bittersweet Luxardo Maraschino Liqueur. The Pimento Bitters add depth of flavor and mellow the sweetness of the Luxardo. It is a very smooth drink. I started out with the following recipe: 1 1/2 oz. St. George Botanivore Gin 3/4 oz. Aperol 1/4 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish This ratio, 1 1/2:3/4:1/4, produces a cocktail that bolsters the herbal and floral notes of the Botanivore with the orange, slightly bitter Aperol, with the Luxardo decidedly in the background. Next up was a ratio of 1:1:1/2 1 oz. St. George Botanivore Gin 1 oz. Aperol 1/2 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish This cocktail was more balanced and significantly more bitter. Now I like bitter, so this appeals to me, but the bitterness hides the herbal flavors just a bit. Lastly, I used a 1:1:1, (Ah, yes, the Negroni ratio!). To my taste, this brings the herbal flavors of the Botanivore and the Aperol in concert with the bitterness of Aperol’s cinchona. You can actually taste the nutty, bittersweet Maraschino, helping to bring everything together. 3/4 oz. St. George Botanivore Gin 3/4 oz. Aperol 3/4 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish 1.
[Show full text]
Cocktails Fun Shot Margaritas Bloody Marys
FUN SHOT JAEGER BOMBS 8.75 Shot of Jaeger with your choice of sugar free Rockstar, or regular Rockstar WATERMELON JOLLY RANCHER 8 House vodka, sweet & sour and Watermelon Pucker BLUE KAMIKAZE 8 House well vodka, triple sec and blue curaçao DUCK FART 7 COCKTAILS Kahlua, Baileys and Crown Royal Whiskey TIC-TAC 8.5 Mandarin Vodka, orange juice and your choice of LAVENDER-BLUEBERRY LEMON DROP 7 sugar free Rockstar or regular Rockstar Blueberry vodka, lavender syrup THE AVIATION 9 Aviation gin, lemon juice maraschino liqueur, MARGARITAS crème de violette PINK GIN & TONIC 7 TRADITIONAL 6.5 Gordon’s Pink gin and tonic House tequila, triple sec, and Sweet & Sour, salted rim with a lime TEXAS TEA 7 Add Flavor: Strawberry, Orange, Mango or Raspberry 7 Longbranch whiskey, triple sec, sweet & sour, Pepsi, garnished with lemon and cherry CADILLAC 11 1800 Silver tequila, Grand Marnier, Triple Sec, ISLAND MADRAS 7 sweet & sour, garnished with lime Strawberry Peach Mandarin vodka, sweet & sour, orange juice and cranberry juice BLUE CRUSH 8.5 Don Julio Blanco tequila, triple sec, blue curaçao FISH BOWL 10 Raspberry vodka, blue curaçao, sweet & sour, Sierra Mist and bottle of Ace Pineapple Cider BEACHSIDE PEACH 8 SPIRIT MOUNTAIN CASINO Peach vodka, pineapple juice cranberry juice, fresh lime juice and ginger ale 27100 SW SALMON RIVER HWY. GRAND RONDE, OR 97347 CRANBERRY KISS 8 Captain Morgan rum, Tom Collins mix and cranberry juice 503.879.2350 KETEL ONE CUCUMBER MARTINI 8 BLOODY MARYS Ketel One vodka, garnished with cucumber slices SOUR SKITTLE 9 TRADITIONAL
[Show full text]
Winter Cocktails Copy 6
rum bourbon & whiskey Hattie’s Mojito 8 Mint Julep 10 A Hattie’s favorite! A blend of light rum, fresh A Southern classic…Lexington Kentucky mint, lime juice, simple syrup & fresh sugar bourbon (86 proof), simple syrup & fresh cane. *ask for Havana Club rum add 1 mint. Served in a classic silver julep cup. Fresh Fruit Mojito 11 Sazerac 10 Fresh fruit muddled with light rum, fresh mint, Woodford Reserve bourbon (90.4 proof), lime juice, simple syrup & fresh sugar cane. Pernod, Peychaud’s bitters & simple syrup. *ask for Havana Club rum add 1 Kentucky Buck 10 Hattie’s Hurricane 9 Knob Creek bourbon (100 proof), muddled Light & dark rum & Hattie’s own special strawberries, simple syrup, bitters & topped hurricane mix... a taste of New Orleans in with ginger beer. Saratoga! *ask for Bayou rum add 1 Gold Rush 10 Jack Daniel's Honey whiskey (70 proof), fresh The Captain Palmer 10 lemonade & a sprig of fresh rosemary. Captain Morgan rum, iced tea, honey & lemon juice. Bourbon Smash 10 Lexington Kentucky bourbon (86 proof), fresh Pain Killer 10 mint, simple syrup & garnished with a lemon. An island favorite… Zaya rum, coco lopez & pineapple juice with a hint of nutmeg. Hattie’s Hot Toddy 10 Jack Daniel's Honey whiskey (70 proof), hot French Quarter Dark and Stormy 9 water, honey, lemon and a cinnamon stick. The original mule Gosling’s rum and a ﬁzzy hit of ginger beer. Bourbon Side Car 10 Maker’s Mark bourbon (90 proof) , Cointreau Pineapple Martini 12 and fresh lemon juice. Plantation Pineapple-infused 3 Stars rum, fresh lime juice & simple syrup.
[Show full text]
SPD Cocktail Recipe
happy hour at home cheers! Here at Selbert Perkins Design we like to see the glass half-full. 2020 was a Dark and Stormy year but we say, when life gives you lemons, make a Lemon Drop! Call us Old Fashioned but having been through nearly 40 years of economic ups and downs, we remain stirred, not shaken. We’ve offered up song suggestions too so you can have your own happy hour at home. We hope the following will put a smile on your face, and help you pass the time while you wait for your vaccine. Here’s to 2021! moody blues by Sharon Brooks, Marketing Director, Chicago For when you’re in a blue mood. 1 c. ice 1 1/2 ounces vodka 1 ounce blue curaçao 1/2 cup crushed pineapple 2 ounces grapefruit juice Blend and garnish with lemon peel Song: Buddy Guy, “First Time I Met The Blues” Two Light, Kansas City, MO 405 sour Andy Davey, Partner, Los Angeles Pairs nicely with the memories of commuting on any highway, especially the 405. 2 oz of Bourbon ¾ oz Lemon juice 2 sugar cubes 1 filterless cigarette Song: “Warm Leatherette” by The Normal LAX, Los Angeles, CA wilde rose Robin Perkins, Partner/ CEO, Los Angeles 2 oz Wilde Irish Gin 2 oz dry sparkling rose squeeze of lemon dash lavender bitters Squeeze lemon in glass, add ice, gin, thyme, and bitters. Serve tall and top with dry sparkling rose or other mineral-driven sparkling wine. Song: Louis Armstrong, “La Vie En Rose” Daxing Rose Theme Park, China stay-cation daiquiri Stevie Bales, Senior Experiential Designer, Boston AKA I wish I could travel..
[Show full text]
Ardent Spirits Iphone/Ipod-Touch App
Sign in | Join | Help oddsa nde nds Ardent Spirits iPhone/iPod-Touch App & PRESENT Flip N Drink Click the App Store link above to get this baby right NOW! That's right, guys! The Ardent Spirits Team have joined forces with some very very cool software guys, and now we have our very own iPhone/iPod-Touch App. How very 21st-century of us, huh? Click here for a Demo on You-Tube Now Listen Carefully: This App is a Top-Notch, Fabulous, Better-than-you-ever-thought-possible, Cocktailian's Dream. It's Unlike Anything Else Out There. Promise. Wanna Hear What some of the Heavy Hitters are Saying? Click Here Here's an example of just one of the 100s of real fab cocktails on our app converted by Web2PDFConvert.com Recipe Adapted from a recipe by Dale DeGroff, author of The Essential Cocktail, New York. 15 ml (.5 oz) gin 30 ml (1 oz) maraschino liqueur 30 ml (1 oz) fresh orange juice 7.5 ml (.25 oz) fresh lemon juice Champagne 1 orange peel spiral, for garnish Shake the gin, liqueur, and juices over ice, and strain into a chilled cocktail glass. Top with the champagne and add the garnish. Cocktailian Conversation* Casino Royale, by Ian Fleming, 1953, features double agent Vesper Lynd, the woman for whom the Vesper cocktail is named. Bond describes the drink thusly: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel." If You Like This Drink, You Might Enjoy: Aviation, Aviator, Beachcomber Cocktail, Classic Cocktail, El Floridita 1930, Hemingway Daiquiri, Martinez, Mary Pickford Cocktail, French 75 Every Drink has Every One of the Features Above Flip N Click here for More Details *That's right--each cocktail comes with it's very own bit of completely useless information that you can use to start conversations with that cool looking dude/dame with the tantric tat down the end of the bar .
[Show full text]
1937-U.K.B.G.-Approved-Cocktails
> ^V'"'V ■ ,'f<: ' ■• ' ■ • •V'^: , '"'■. ■"■•V •■• ■ I ■ v: >/ • f . .:iv •>•*•/',; ^'1 /i lU^U^tJ. O-c^ ClA_e. r • ■ r ? I-;' ■' ., 1 -ll.i' l .. APPROVED COCKTAILS AUTHORIZED BY THE UNITED KINGDOM BARTENDERS' GUILD President - - Harry Craddock. Vice-president - - B. Paul Council: J. Powell B. Whitfield C. Frey B. Tarling F. Benniman J. Perosino T. O'Connor Honorary Secretary: Councillor F. G. Edwards, Junr., C.C., L.F.I., M.C.A. "'in:.' PUBLICATIONS FROM PALL MALL LTD. i: SUFFOLK STREET, LONDON, S.W.i Telephone: Whi. 8059 ">'' ■ n,' ■' .,i'- , v' FOREWORD Although many Cocktail Books have already been published there has always been room for a Standard Work and I was indeed glad to hear that the United Kingdom Bartenders' Guild had decided to publish this book. Not only do they give a large selection of Cocktails, but they publish the Index to their Reference Library. At first sight this may not appear to be anything out of the ordinary, but when one realises that at last our Bartenders, who mix the correct recipes, can definitely prove this to any doubting customer, and that the duplication of names can now be avoided by reference to the Index, we all ought to be grateful for the removal of two grievances— the doubt as to the correct recipe and the duplication of titles. I wish the book every success and cordially recommend it to the boys behind the bar. Chez Quaglino, 16 Bury Street, S.W.I W'r- " \ \ , K ii'ii!'u «* >• K.' - ABBREVIATIONS MIX.—Put ice into mixing glass, pour in recipe, stir until cold, then strain into cocktail glass.
[Show full text]
The Vesper Martini
The Vesper Martini "A dry martini," [Bond] said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well, until it's ice-cold, then add a large thin slice of lemon peel. Got it?" "Certainly, monsieur." The barman seemed pleased with the idea. "Gosh, that's certainly a drink," said Leiter. Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name." —Ian Fleming, Casino Royale (1953), Chapter 7, "Rouge et Noir” Bond further comments to the barman, after taking a long sip, "Excellent ... but if you can get a vodka made with grain instead of potatoes, you will find it still better," and then he adds in an aside, "Mais n'enculons pas des mouches" (“But let's not bugger flies”—a vulgar French expression meaning "let's not split hairs"). One of the reasons Bond wanted his Vesper shaken well is that potato-based vodka is oily, and the ice agitation is thought to somehow remove much of the oiliness. But, of course, the only martini worth drinking is one with a thin skim of ice on the surface, which is only attainable with vigorous shaking.
[Show full text]
AVIATION Hotel Wallick, NY, 1916 Gin, Maraschino Liqueur, Creme De
BEER FARE COCKTAILS $14 ON TAP TRUMER PILSNER Berkeley 7 RAW BAR AVIATION WHITE GULF SHRIMP COCKTAIL ANCHOR STEAM Hotel Wallick, NY, 1916 cocktail sauce, lemon 23 San Francisco 8 Gin, Maraschino liqueur, Creme de Violette CHILLED MAIN LOBSTER SCOFFLAW LAGUNITAS IPA lemon garlic butter, half 20/ whole 35 Harry’s New York Bar, Paris, 1924 Petaluma 8 Bourbon, dry vermouth, grenadine, CHEF’S SELECTION OF WEST & EAST lemon, orange bitters COAST OYSTERS WINE half dozen 28/ one dozen 56 SPARKLING SECRET CRUSH Employees Only, NY ROEDERER ESTATE BRUT ROSE SMALL BITES Brut Rose, Campari, sugar, bitters Anderson Valley 15 PETALUMA FARMS DEVILED EGG SOUTH OF THE BORDER applewood smoked bacon, tarragon, MOET CHANDON BRUT Waldorf Astoria, NY parmesan crisp, 14 IMPERIAL Reposado Tequila, sweet vermouth, Champagne 20 PRIME BEEF TARTARE Maraschino liqueur, bitters potato chips, petite herbs, dijon dressing, WHITE LAVENDER MOSCOW MULE egg yolk, 17 2014 DELAPORTE SANCERRE SAUVIGNON BLANC The Sequoia, SF Loire Valley 16 Vodka, lavender, lemon, ginger beer ENTRÉES CITY SALAD 2015 CASINO MINE RANCH NIGHT OWL Granny Smith apple, wheat berry, red quinoa, VERMINTINO The Sequoia, SF blueberry, pickled red onion, mustard Shenandoah Valley 15 Rye, Cognac, Campari, Benedictine, Absinthe, vinaigrette 18 sweet vermouth, bitters 2014 J.M. BOILLOT add fried chicken, 9 | add king salmon, 14 CHARDONNAY 1ER CRU MONTAGNY ORGANIC FRIED CHICKEN Burgundy 22 best fried chicken in America list, RED F&W magazine 2016; buttermilk brine, 2015 EVESHAM WOOD PINOT roasted garlic, crisp herbs, lemon, 26 NOIR Willamette Valley 15 THE TAVERN BURGER proprietary grind, Marin brie, red onion 2013 MERRY EDWARDS marmalade, smoked bacon, PINOT NOIR brioche bun, 22 Sonoma Coast 21 add sunny side up egg, 2 | add avocado, 2 2013 CHATEAU MONTELENA CABERNET SAUVIGNON Napa Valley 24 The Sequoia adds a 4.5% surcharge to assist in complying with San Francisco mandates; Water service upon request in compliance with state regulations.
[Show full text]