Renaissance Aruba Lounge Drink Menu

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DRINK MENU L. G. Smith Boulevard 82, Oranjestad Aruba +297 583 6000 Martinis $8.50 Classic Cocktails $8.50 Blue Sky Martini French Martini Caipirinha Mojito Eristoff Vodka, Blue Curacao, Eristoff Vodka, Crème de Casis, Cachaca, Sweetness, Lime Rum, Sweetness, Lime & Mint Margarita Mix Pineapple Juice Long Island Oakheart Cuba Libre Coconut Martini Cosmopolitan Gin, Vodka, Tequila, Triple Sec, Oakheart Spiced Rum, Coca-Cola Eristoff Vodka, Coco Rum, Eristoff Vodka, Triple Sec, Rum, Margarita Mix, Coca-Cola Aruba Ariba Coconut Milk Cranberry Juice Blue Island Iced Tea Rum, Vodka, Triple Sec, Breezy Tini MelonTini Vodka, Gin, Tequila, Triple Sec, Creme de Banana, Coecoei, Coconut Rum, Pineapple Juice, Eristoff Vodka, Melon Liqueur, Rum, Blue Curacao, Lime Mix, Sprite Fruit Punch Cranberry Juice Orange Juice Lynchburg Lemonade Yellow Bird Jim Beam Bourbon, Triple Sec, Rum, Banana Liqueur, Galliano, Margarita Mix, Sprite Pineapple & Orange Juice L.G. Smith’s Premium Cocktails Bellini Bay Breeze Peach Schnapps, Sparkling Wine Vodka, Pineapple Juice, Not on all-inclusive Cranberry Juice Madra Grand Bellini - $14 Old Fashioned - $12 Vodka, Orange Juice, Cranberry Juice Perfect Manhattan Grand Marnier Raspberry Peach, Bulleit Bourbon, Orange Bitters Dry & Red Vermouth, Whiskey Prosecco Grey Goose Martini - $16 Grand Cosmopolitan - $14 Grey Goose Vodka, Dry Vermouth Grand Marnier, Belvedere Vodka, Dash of Orange Bitters Cranberry Juice, Lime Juice, Copper Bramble - $18.50 Beers Orange Bitters Copperhead Gin, Créme de Cassis, Classic Negroni - $12 Blackberries, Simple Syrup, Balashi $ 6.50 Coors Light $ 7.00 Bulldog Gin, Campari, Lemon Juice Chill $ 6.50 Sweet Vermouth Corona $ 8.00 Japanese Old Fashioned - $26 Bud Light $ 7.00 Heineken $ 7.00 Smokey Avion Paloma - $14 Hakushu 12 Year Old Single Malt, Budweiser $ 7.00 Del Maguey Vida Mezcal, Sugar, Cherry Bitters, Avion Silver Tequila, Grapefruit Soda Black Walnut Bitters LG’s Vesper Martini - $16 Blood & Sand - $18 Absolut Elyx, Copperhead Gin, Chivas Regal 18 year, Antica Cherry Lillet Blanc, Orange Bitters Syrup, Orange Juice The Hugo - $15.50 XO Alexander - $26 St Germain Elderflower, Prosecco, Remy Martin XO, Bols Cacao Brown, Lime Wheel and Mint Sprig Cream, Nutmeg Moscow Mule - $15 Belvedere Vodka, Lime, Bitters, Ginger Beer Please note a 6% sales tax and 15% service charge will be added to your bill. Located at the Renaissance Aruba Resort & Casino L. G. Smith Boulevard 82, Oranjestad Aruba +297 583 6000.

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Portugalo Unique Extracts and Fresh Thyme
A fun and fruity variation of the classic Gin & Tonic, using Bulldog Gin enhanced with elderflower Portugalo Unique extracts and fresh thyme. Bombay Sapphire infused with watermelon Crafted Cocktails extracts and fresh mint leaves. AGUARDENTE ESPRESSO MARTINI 65 Portuguese Aguardente (firewater) shaken with A fun and fruity variation of the classic Gin & Tonic, perfectly extracted espresso and salted caramel enhanced with pink grapefruit extracts, freshly extracts. Served in a martini glass and garnished squeezed lemon and herbal rosemary. with coffee beans. MOJITO 60 Refreshing and unique bittersweet taste that Bacardi Carta Blanca rum muddled with fresh lime, appeals to people around the world. Made with torn mint leaves and pure cane sugar. Churned Aperol and Cinzano pro spritz with crushed ice. STRAWBERRY DAIQUIRI 60 Bacardi Carta Blanca rum blended smooth with wild strawberry puree, fresh limes and sultry strawberry juice. CAIPIRINHA 69 A Brazilian Classic. Cachaca cane spirits muddled with fresh lime quarters and Monin pure cane sugar. Served short, churned with crushed ice. PINK GRAPEFRUIT CAIPIRINHA 70 A variation on the popular classic. Cachaca cane spirit muddled with fresh lime quarters and pink grapefruit extracts. Served short with crushed ice. MARGARITA 85 Espolon Blanco tequila with freshly squeezed lime juice and Monin Triple Sec Curacao. Served straight up or frozen. BLUEBERRY & MINT MARGARITA 65 Silver tequila blended to perfection with blueberry puree and a sprig of mint. CHERRY LAVENDER SPRITZ 80 SKYY Cherry Vodka, lavender extracts and fresh lemon charged with Cinzano Pro-Spritz. CHERRY GRAPEFRUIT SPRITZ 80 SKYY Cherry Vodka, pink grapefruit extracts, and fresh lemon charged with Cinzano Pro-Spritz.
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Mickey's Beach Bistro Cocktail List
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In June of 1919 Original Construction Began on Our Hotel. Construction Workers Were Paid 45 Cents an Hour and Worked Ten Hour Days, Six Days a Week
Hotel Indiana, 1920 In June of 1919 original construction began on our hotel. Construction workers were paid 45 cents an hour and worked ten hour days, six days a week. In just ten short months after construction began the “Hotel Indiana” opened on May 6, 1920. The cost to construct and furnish the hotel in 1919 was $250,000 – compared to the 2007-2010 renovation and restoration cost of approximately $15,000,000. In 1946 the Dekau Family purchased the hotel and renamed the “Red Apple Inn.” The Dekau family operated the Inn for sixty years. In 2007 Wabash resident and philanthropist Richard E Ford purchased the hotel and began a three year, $15 million dollar renovation and restoration. In May of 2010 the hotel reopened and began a new life as Charley Creek Inn named after the Miami Indian Chief from the area. Charley Creek Inn is on the National Register of Historic Places and is the recipient of Indiana Landmark’s Cook Cup for its impeccable historic restoration. The Cook Cup is prominently featured in the lobby of the hotel. Cindy Bailey Jonathan R. Kaler Twenty Manager Twenty Assistant Manager 111 W. MARKET STREET • WABASH, INDIANA 46992 • (260) 563-0111 • WWW.CHARLEYCREEKINN.COM Signature Drinks CENTENNIAL COCKTAIL | $12 Wabash Cannonball Captain Morgan, Absolute Mandrin, Luxardo Cherry Liqueur, Elderflower Liqueur, pineapple juice, lemon juice, apple juice, bitters, Crème de Menthe Uniting an exquisite blend of modernism with the Prohibition era, this signature Centennial Cocktail offers a spin on El Presidente, which was popular the same decade as Charley Creek Inn opened SIGNATURE WINES Charley Creek Inn has teamed up with 2019 Indiana Winery of the Year, Country Heritage Winery of LaOtto, Indiana, to create these two signature wines that express the best characteristics of the Midwestern climate and soil where they are grown.
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Sunday, 6/2 Monday
SUNDAY, 6/2 Geeks Who Drink: Quiz for a Cause June 2 at 7:30p Nox, 302 N. Goodman St. $5, at the door A special iteration of Nox’s weekly pub quiz series, with craft canned cocktails from Southern Tier Distilling. A portion of proceeds will be donated to Gilda’s Club. MONDAY, 6/3 Bar Career Path with Chuck Cerankosky, Ralph DiTucci, Donny Clutterbuck June 3 at 1:30p Jackrabbit Club, 50 Anderson Ave. FREE ENTRY The growth of the Rochester food and beverage scene over the last decade has resulted in more bar and restaurant management positions becoming available. With many new and talented bartenders and their cohorts being offered opportunities to grow into the leadership positions in demand, DiTucci (Bar Mecca, Cristallino Premium Ice), Chuck Cerankosky (RCR, Good Luck, Cure, Radio Social, Bar Bantam), and Donny Clutterbuck (Cure, Pour Cost) will discuss some of the strategies, responsibilities and skill sets that are helpful in the progression of a bar career. From Guatemala to Leyenda: A Conversation with Ivy Mix June 3 at 3p Jackrabbit Club, 40 Anderson Ave. FREE ENTRY Ivy Mix talks about her career in the industry: the ups and downs of how she arrived at creating Speed Rack, the all-female bartending competition and breast cancer charity, as well as opening her bar, Leyenda, in Brooklyn. This conversation will focus on the importance of inclusion, as well as some fundamental issues facing women within the industry - and ideas about how we can help. Drinks and Prints June 3 at 5p Tiny Fish Printing, 139 Garson Ave.
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Cocktail List
FROZEN COCKTAILS...7.50 MUD SLIDE Vodka , Kahlua blended with mocha cappuccino BANANA MUD SLIDE As above with the extra potassium LIME DAIQUIRI Rum . Lime juice blended with ice DAIQUIRI /STRAWBERRY/BANANA/MANGO PINA COLADA Light rum, coconut cream and pineapple BLUE MARGARITA Tequila, triple sec, blue Curacao, key lime sour MARGARITA Tequila , triple sec, key lime sour MANGORITA Tequila , triple sec, mango and sour mix CAYMAN SUNRISE Light rum , mango and lime juice FROZEN MOCHA CAPUCCINO With Kahlua and crème de cacao EXOTICA...6.95 RUM PUNCH Gold rum, fruit punch and gold rum float RUM RUNNER Rum, black cherry liquor, crème de banana OJ, cranberry and splash of grenadine CAYMAN SUNSET Gold rum, coconut rum, OJ, pineapple juice and grenadine CAYMAN MAMA Amaretto,Tia Maria, coconut rum and fruit punch MAI TAI Gold rum , peach schnapps, OJ, sweet and sour mix YELLOW BIRD Gold rum, banana liquor, Galliano, pineapple juice and OJ TEQUILA SUNRISE Tequila, grenadine and OJ LONG ISLAND ICE TEA Vodka, gin, triple sec, tequila, rum, cola...9.50 SEA BREEZE Vodka, grapefruit and cranberry SHARK BITE Vodka, amaretto, cranberry juice, OJ, grenadine MARTINIS...7.95 PEARL DIVER Midori, Coconut Rum , Orange Juice FLIRTINI Cointreau, Vodka, Pineapple juice LEMON DROP Absolute citron a splash lemon juice CAYMAN COSMOPOLITAN Absulut citron, cointreau and cranberry juice SAPPHIRE Bombay sapphire and blue curacao BIKINI Vodka, coconut rum, dash of pineapple juice BEERS FROM AROUND THE WORLD ...4.25 DOS EQUIS Mexico CORONA Mexico BECK’S Germany BECK’S NON ALCOHOLIC Germany BUD LIGHT USA BUDWEISER USA MILLER LIGHT USA MICHELOB LIGH USA MICHELOB ULTRA USA SHARP USA AMSTEL LIGHT USA COORS LIGHT USA CARIB Trinidad RED STRIPE Jamaica RED STRIPE LIGHT Jamaica GUINNESS Ireland HEINEKEN Holland STELLA ARTOIS Belgium CAYBREW LAGER Cayman Islands CAYBREW DARK Cayman Islands STRONGBOW CIDER SMIRNOFF ICE WINE BY THE GLASS...5.95 CHARDONNAY PINOT GRIGIO WHITE ZINFANDEL SHRIRAZ CABERNET SAUVIGNON MERLOT CHIANTI .
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Salads Appetizers Specialty Drinks Frozen Drinks
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IT on the Coconut Rum & Cruzan Pineapple PERFECT MARGARITA: FROZEN JACK & COKE: Rum with a Blend of Juices & Cream
CABO WABO MARGARITA: Cabo Wabo Reposado Tequila, DeKuyper O3 Premium Orange Liqueur, our house margarita mix & BLAME a splash of Blue Curacao served on CRIMSON & CREAM: the rocks, perfect, or frozen. A refreshing blend of Cruzan IT ON THE Coconut Rum & Cruzan Pineapple PERFECT MARGARITA: FROZEN JACK & COKE: Rum with a blend of juices & cream. WORM A perfect blend of Sauza Hornitos Yeah! Jack and Coke! Tequila, Grand Marnier, DeKuyper MASON JAR LYNCHBURG BLUE MEZCALITA: O3 Premium Orange Liqueur & INDIGO KISS: LEMONADE: Wild Shot Mezcal, DeKuyper O3 margarita mix. Svedka Raspberry, Chambord, Jack Daniel’s, DeKuyper O3 Premium Orange Liqueur, house DeKuyper Peachtree Schnapps, Premium Orange Liqueur, sour mix & margarita mix, fresh lime & a splash of MELON MARGARITA: sour mix & Sprite. Served in a chilled topped with a splash of Sprite. Blue Curacao. Cabo Wabo Reposado Tequila, martini glass with a cherry. Midori Melon Liqueur & margarita mix. TKO MOJITO: SALTY LEMONADE: SOUR APPLETINI: Cruzan Estate Light Rum, fresh mint, Wild Shot Mezcal, Grand Marnier, Svedka Vodka, DeKuyper Sour POMEGRANATE MARGARITA: DeKuyper O3 Premium Orange Liqueur, Apple Pucker & sour mix. soda & a splash of sour mix. A delicious blend of Sauza Hornitos Lime Juice, and Sweet & Sour. Tequila, pomegranate liqueur, CLASSIC COSMO: STRAWBERRY LEMONADE: DeKuyper O3 Premium Orange WILD SHOT MEZCALITA: A classic blend of Svedka Citron, Svedka Citron, strawberries, Wild Shot Mezcal, Grand Marnier, agave Liqueur & margarita mix. DeKuyper O3 Premium Orange grenadine, Sprite, & Dust Cutter Lemonade w/ a sugar rim. syrup, house margarita mix & fresh lime. Liqueur & cranberry juice. TUACA ‘RITA: PERFECT MEZCALITA: A unique mix of Tuaca Italian OKLAHOMA BREEZE: MULE: Wild Shot Mezcal, Grand Marnier, Liqueur, Sauza Hornitos, DeKuyper Malibu, Triple Sec, pineapple juice, & Svedka Vodka, ginger beer & DeKuyper O3 Premium Orange Liqueur, O3 Premium Orange Liqueur and Dust Cutter Huckleberry Lemonade.
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A Bitter Sweet Balance,Hendrick's Cocktail,Casino Cocktail,Honey
Italian Cousin – a Bitter Sweet Balance This drink combines the herbal St. George Botanivore Gin with the slightly bitter and equally herbal Aperol and the nutty, bittersweet Luxardo Maraschino Liqueur. The Pimento Bitters add depth of flavor and mellow the sweetness of the Luxardo. It is a very smooth drink. I started out with the following recipe: 1 1/2 oz. St. George Botanivore Gin 3/4 oz. Aperol 1/4 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish This ratio, 1 1/2:3/4:1/4, produces a cocktail that bolsters the herbal and floral notes of the Botanivore with the orange, slightly bitter Aperol, with the Luxardo decidedly in the background. Next up was a ratio of 1:1:1/2 1 oz. St. George Botanivore Gin 1 oz. Aperol 1/2 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish This cocktail was more balanced and significantly more bitter. Now I like bitter, so this appeals to me, but the bitterness hides the herbal flavors just a bit. Lastly, I used a 1:1:1, (Ah, yes, the Negroni ratio!). To my taste, this brings the herbal flavors of the Botanivore and the Aperol in concert with the bitterness of Aperol’s cinchona. You can actually taste the nutty, bittersweet Maraschino, helping to bring everything together. 3/4 oz. St. George Botanivore Gin 3/4 oz. Aperol 3/4 oz. Luxardo Maraschino Liqueur 1 Dash Dale DeGroff’s Pimento Bitters Orange peel for garnish 1.
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Cocktails Fun Shot Margaritas Bloody Marys
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Winter Cocktails Copy 6
rum bourbon & whiskey Hattie’s Mojito 8 Mint Julep 10 A Hattie’s favorite! A blend of light rum, fresh A Southern classic…Lexington Kentucky mint, lime juice, simple syrup & fresh sugar bourbon (86 proof), simple syrup & fresh cane. *ask for Havana Club rum add 1 mint. Served in a classic silver julep cup. Fresh Fruit Mojito 11 Sazerac 10 Fresh fruit muddled with light rum, fresh mint, Woodford Reserve bourbon (90.4 proof), lime juice, simple syrup & fresh sugar cane. Pernod, Peychaud’s bitters & simple syrup. *ask for Havana Club rum add 1 Kentucky Buck 10 Hattie’s Hurricane 9 Knob Creek bourbon (100 proof), muddled Light & dark rum & Hattie’s own special strawberries, simple syrup, bitters & topped hurricane mix... a taste of New Orleans in with ginger beer. Saratoga! *ask for Bayou rum add 1 Gold Rush 10 Jack Daniel's Honey whiskey (70 proof), fresh The Captain Palmer 10 lemonade & a sprig of fresh rosemary. Captain Morgan rum, iced tea, honey & lemon juice. Bourbon Smash 10 Lexington Kentucky bourbon (86 proof), fresh Pain Killer 10 mint, simple syrup & garnished with a lemon. An island favorite… Zaya rum, coco lopez & pineapple juice with a hint of nutmeg. Hattie’s Hot Toddy 10 Jack Daniel's Honey whiskey (70 proof), hot French Quarter Dark and Stormy 9 water, honey, lemon and a cinnamon stick. The original mule Gosling’s rum and a ﬁzzy hit of ginger beer. Bourbon Side Car 10 Maker’s Mark bourbon (90 proof) , Cointreau Pineapple Martini 12 and fresh lemon juice. Plantation Pineapple-infused 3 Stars rum, fresh lime juice & simple syrup.
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SPD Cocktail Recipe
happy hour at home cheers! Here at Selbert Perkins Design we like to see the glass half-full. 2020 was a Dark and Stormy year but we say, when life gives you lemons, make a Lemon Drop! Call us Old Fashioned but having been through nearly 40 years of economic ups and downs, we remain stirred, not shaken. We’ve offered up song suggestions too so you can have your own happy hour at home. We hope the following will put a smile on your face, and help you pass the time while you wait for your vaccine. Here’s to 2021! moody blues by Sharon Brooks, Marketing Director, Chicago For when you’re in a blue mood. 1 c. ice 1 1/2 ounces vodka 1 ounce blue curaçao 1/2 cup crushed pineapple 2 ounces grapefruit juice Blend and garnish with lemon peel Song: Buddy Guy, “First Time I Met The Blues” Two Light, Kansas City, MO 405 sour Andy Davey, Partner, Los Angeles Pairs nicely with the memories of commuting on any highway, especially the 405. 2 oz of Bourbon ¾ oz Lemon juice 2 sugar cubes 1 filterless cigarette Song: “Warm Leatherette” by The Normal LAX, Los Angeles, CA wilde rose Robin Perkins, Partner/ CEO, Los Angeles 2 oz Wilde Irish Gin 2 oz dry sparkling rose squeeze of lemon dash lavender bitters Squeeze lemon in glass, add ice, gin, thyme, and bitters. Serve tall and top with dry sparkling rose or other mineral-driven sparkling wine. Song: Louis Armstrong, “La Vie En Rose” Daxing Rose Theme Park, China stay-cation daiquiri Stevie Bales, Senior Experiential Designer, Boston AKA I wish I could travel..
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Ardent Spirits Iphone/Ipod-Touch App
Sign in | Join | Help oddsa nde nds Ardent Spirits iPhone/iPod-Touch App & PRESENT Flip N Drink Click the App Store link above to get this baby right NOW! That's right, guys! The Ardent Spirits Team have joined forces with some very very cool software guys, and now we have our very own iPhone/iPod-Touch App. How very 21st-century of us, huh? Click here for a Demo on You-Tube Now Listen Carefully: This App is a Top-Notch, Fabulous, Better-than-you-ever-thought-possible, Cocktailian's Dream. It's Unlike Anything Else Out There. Promise. Wanna Hear What some of the Heavy Hitters are Saying? Click Here Here's an example of just one of the 100s of real fab cocktails on our app converted by Web2PDFConvert.com Recipe Adapted from a recipe by Dale DeGroff, author of The Essential Cocktail, New York. 15 ml (.5 oz) gin 30 ml (1 oz) maraschino liqueur 30 ml (1 oz) fresh orange juice 7.5 ml (.25 oz) fresh lemon juice Champagne 1 orange peel spiral, for garnish Shake the gin, liqueur, and juices over ice, and strain into a chilled cocktail glass. Top with the champagne and add the garnish. Cocktailian Conversation* Casino Royale, by Ian Fleming, 1953, features double agent Vesper Lynd, the woman for whom the Vesper cocktail is named. Bond describes the drink thusly: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel." If You Like This Drink, You Might Enjoy: Aviation, Aviator, Beachcomber Cocktail, Classic Cocktail, El Floridita 1930, Hemingway Daiquiri, Martinez, Mary Pickford Cocktail, French 75 Every Drink has Every One of the Features Above Flip N Click here for More Details *That's right--each cocktail comes with it's very own bit of completely useless information that you can use to start conversations with that cool looking dude/dame with the tantric tat down the end of the bar .
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