New Orleans Saints Suite Menu 2020 SEASON

> INDEX

Mercedes-Benz Superdome Making It Better To Be There Since 1929.™

2 SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2020 Welcome!

Welcome to the 2020 season. It’s going to be an unprecedented year for entertaining INDEX at The Mercedes-Benz Superdome!

We are thrilled to welcome you back and thank My contact information is listed below for your convenience. you for your support of the . Here’s to great times and truly memorable experiences! Undoubtedly, there will be many special moments throughout the year, and we are dedicated to Carol Hernandez ensuring Centerplate’s hospitality services add to your unforgettable memories of this Saints’ season. Carol Hernandez, Catering Manager Enjoying time together with family, friends, and Centerplate Catering at The Mercedes–Benz Superdome colleagues is even more meaningful these days!

Our menu has the traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people O 504.558.6278 connect in meaningful ways, and our mission is F 504.587.7939 simple: Making It Better to Be There® C 504.281.3466 [email protected]

3 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2020 Centerplate's commitment to safety

Centerplate, the exclusive caterer at the Mercedes-Benz Centerplate will provide all our employees with the Superdome, is looking forward to welcoming back our guests necessary PPE required to perform their tasks in a INDEX with an array of new safety and sanitation procedures to safe manner. Here are some of the new policies and ensure the safe delivery of food and beverage services. The procedures to be implemented: safety of our guests, employees, and work associates remains at the forefront of all the Centerplate/Sodexo hospitality • Masks and gloves for all team members will venues. Our commitment to safety and sanitation programs be provided continues with our suppliers and vendors to be sure they are • All staff will go through employee wellness screening placing the same elevated focus on safety that you would upon arrival prior to reporting to their assigned expect from us. work area • Employees will receive specialized health and Centerplate will implement and ensure compliance of CDC safety training and state or local health directives. We will work with the local health department, provide continued training on • Targeted sanitation and cleaning schedules new standards of operation at pre-shift team meetings and • Wrapped flatware interact with our clients to educate everyone on our new safety protocols. As your food service partner, Centerplate has always “made it better to be there” for our guests and employees, Our culinary team, headed by Executive Chef Lenny Martinsen, and as we enter the “new norm”, rest assured you can is working to adapt traditional services and menus to work depend on Centerplate to “make it safer to be there as well!” within the “new norm”. Emphasis will include modified buffet services, offering of some individually packed selections, specialized packaging, and new pricing to accommodate safe and appropriate food and beverage services on behalf of all of the Mercedes-Benz Superdome attendees.

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INDEX Page

Service Directory 6 Sandwiches 18 2020 Saints Schedule 7 Home–Style Favorites 19 Placing Your Order 8-9 Vegan/Vegetarian Options 20 Personalized Hospitality Packages 10-11 Bake It Local 21 Make It Local 12 Sweet Selections 22 Snacks 13 Beverages 23-25 Appetizers 14-15 Wine 26-28 Salads–Sides–Fruit–Vegetables 16 The Fine Print 29-30 From the Grill 17 Click on any of the INDEX items to jump immediately to that page.

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The Centerplate Suite Catering Department is available during the New Orleans Saints season from 9:00am to 4:30pm, Monday through Friday to assist with your food and beverage needs. INDEX Centerplate Suites & Catering Catering Manager 504.558.6278 Carol Hernandez [email protected]

Centerplate Suites Coordinator 504.558.6260 ext. 6608 Game Game Day Menu Monica Linam [email protected] Day Look for this Game Day icon for items available until the beginning of the 3rd quarter. (See page 9 for more information.) Centerplate Suite Services Fax Line 504.587.7939

On–Line Ordering mbsuperdome.ezplanit.com Gluten Free Selections These selections are prepared to exclude Mercedes–Benz Superdome gluten from the list of ingredients. Please General Information 504.587.3663 notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. New Orleans Saints Suites Department 504.593.4973 Dishes made on-site are prepared on Matt Dixon [email protected] shared equipment and may come into contact with other products containing New Orleans Saints Ticket Office 504.731.1700 gluten or other allergens such as nuts.

Mercedes–Benz Superdome Security 504.587.3900 Vegan Selections Vegetarian Selections

Mercedes–Benz Superdome Lost & Found 504.587.3905

6 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2020 NEW ORLEANS

SAINTS INDEX SEASON SCHEDLE

REGLAR SEASON

Sun Sep PM Sun Nov AT Tampa Bay Buccaneers PM

Mon Sep AT PM Sun Nov San Francisco ers PM

Sun Sep PM Sun Nov PM

Sun Oct AT PM Sun Nov AT PM

Mon Oct Chargers PM Sun Dec AT Atlanta Falcons PM

Sun Dec AT PM Bye Week Sun Dec PM

Sun Oct PM Fri Dec PM

Sun Nov AT PM Sun an AT Carolina Panthers PM HOME GAMES IN GOLD • ALL TIMES CENTRAL • NEWORLEANSSAINTSCOM • @SAINTS 7 Placing Your Order

Ordering Online Is Easy!

Website: mbsuperdome.ezplanit.com INDEX First Time Placing an Order? Click on SIGN UP located at the top right corner of webpage to create and 6. You will be able to review the order, give delivery instructions, register your account. You will be prompted to fill out required fields. This is select payment method, list the names of persons that can done one time only. Please retain your Username & Password for future use. make purchases on event day and you can prearrange a gratuity for your server. (The 20% service charge is not a tip for your server*) Returning User at the Mercedes-Benz Superdome? If this is your first time ordering you will have to add payment Click on Log In if you have a username & password for the MB information by clicking on CHANGE PAYMENT METHOD. If you Superdome. If you have an Ezplanit login for another venue, that have previously placed an order, the last card provided will be login will not work at the MB Superdome. Please create another used for the order. login (see above). If you need assistance, please contact Carol Hernandez at 504.558.6278 7. Click on PLACE YOUR ORDER to submit the order.

Placing an Order: 8. You will receive an order number (located at the top of page) when your order is successfully submitted. If order number is not 1. Select your Event on list or you can search by event name. provided, your order was not placed. Click on SELECT. 9. You will also receive an itemized copy of your order for your 2. Select your location/Suite#. approval. Please sign and return via fax to 504.587.7939 or via email.

3. Select menu items of choice. You can search for items by name 10. For changes or questions about your order please contact or search by menu categories. Carol Hernandez at 504.558.6278 or Catering Coordinator Monica Linam at 504.558.6260 ext. 6608 4. Click on a menu item to expand and select QTYs and add to cart. You can review your order at anytime by clicking on YOUR ORDER Orders are due by 5pm (4) business days prior to event. at the top of the page.

5. Once you have completed adding items to your cart, click on *20% is added to your bill for this catered event/function which is used to defray Your Order at the top of the page and click on CHECK OUT. the cost of set up, break down, service and other house expenses. No portion of this charge is distributed to the employees providing the service. You are free, but not obligated to add or give a gratuity directly to your servers.

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Placing Your Order continued

Timing We want you and your guests to be absolutely delighted with your Please notify us as soon as possible of any cancellations. experience at The Mercedes–Benz Superdome. We strive to make Orders cancelled by 5:00pm, two (2) business days prior every detail as smooth and easy for you as possible. to your game will not be charged.

As you can imagine, it takes a little time to prepare for a party of 70,000 guests! So please place the order for your suite by 5:00pm, four (4) business days prior to each game. This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t Game worry! We also offer a smaller Game“ Day” menu Day of freshly prepared items.

The Game Day Menu is always available until the beginning of the 3rd quarter on game day. Last call for beverages from the game day menu is the end of 3rd quarter.

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Personalized Hospitality

Custom Value Packages Create a custom value package for your suite. Choose menu items from the a la carte sections to greet your guests with creativity and imagination.

Serves approximately 12 guests

Fleur De Lis $805 Choose any: 3 Snacks, 1 Appetizer, 2 Salads–Sides–Fruit– Vegetables, 2 Grill or Sandwich choices, 2 Sweet Selections

Touchdown $680 Choose any: 3 Snacks, 2 Appetizers, 1 Grill or Sandwich choice, 1 Sweet Selection

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Personalized Hospitality

Hail Mary Package $780 New Orleans Gumbo For your convenience, we have created the following Chicken and sausage in a flavorful broth served with white rice package which is sure to please you and your guests. Chicken Tenders Serves approximately 12 guests With cool ranch, honey mustard and barbeque dipping sauces

Freshly Popped Popcorn Meat Pies (12) Individually packaged boxes fried pies stuffed with seasoned beef and pork in flaky dough, served with Cajun ranch dip Mixed Nuts (12) Individually packaged bags of peanuts, Brazil nuts, Roast Beef Debris Po-Boy cashews, almonds, pecans and hazelnuts A New Orleans favorite. Slow roasted beef, served with horseradish mayo and freshly baked pistolettes Ruffles® Potato Chips with Roasted Onion Dip Traditional chips Cookies and Brownies Combo (Half-time delivery) Ultimate Hot Dog Bar with Chili Assorted cookies including: chocolate chip, oatmeal raisin, white chocolate macadamia and fudge brownies. Served Grilled hot dogs, chili, sautéed onions, fresh baked buns, warm from our bakery’s oven to your suite hot peppers and traditional condiments of diced onions, grated cheddar cheese, green relish

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Make It Local

In many ways, food can be thought of as a representation of our Shrimp Pasta $155 glorious cultural diversity, and at Centerplate we’re always excited Penne and shrimp tossed in a spiced, creamy to celebrate and explore local connections to place, region, and Alfredo sauce history through the lens of cuisine. These local favorites are inspired by recipes and techniques that have been part of cooking traditions Barbeque Shrimp n’ Grits $215 in New Orleans for generations. Adapted by Executive Chef Lenny A southern specialty. Creamy grits with Martinsen especially for The Mercedes-Benz Superdome, true to barbeque shrimp the locavore ethos, all of these delicious dishes include locally sourced ingredients and the fine work of artisan purveyors. Enjoy! Jambalaya $98 Chicken & sausage and rice sautéed with herbs and spices. A New Orleans Classic Serves approximately 12 guests

Crawfish Étouffée $172 Game New Orleans Gumbo $134 Day A classic Louisiana dish with a buttery, rich and Chicken and sausage in a flavorful broth served with white rice flavorful sauce with crawfish tails, served with rice Game Day Red Beans and Rice $106 A New Orleans Classic. Served with sliced smoked sausage and white rice

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Snacks

Serves approximately 12 guests

Game Day Freshly Popped Popcorn $30 Chocolate Lovers Basket $35 (12) Individually packaged boxes (12) Individually wrapped chocolate bars: (3) Snickers®, (3) Kit Kat®, (3) Reese's® Peanut Butter Cups, (3) Plain M&M's® Game Day Mixed Nuts $34 (12) Individually packaged bags of peanuts, Brazil nuts, Individual 7–Layer Dips $78 cashews, almonds, pecans and hazelnuts Our version of this traditional favorite… refried beans, shredded cheddar cheese, salsa fresca, guacamole, Game Day Ruffles® Potato Chips with Roasted Onion Dip $35 sour cream, ripe olives, green onions and individual bags of Tostito’s® tortilla chips Individual Lay’s® Basket $36 A variety of Lay’s® potato chips Shrimp Dip $76 A creamy blend of Louisiana boiled shrimp, trinity, herbs Salsa Sampler $36 and spices. Served with assorted crackers Spicy roasted tomato, mild tomatillo and pico de gallo. Served with Tostito’s® tortilla chips Munchies Snack Mix $35 A party mix of Sun Chips®, Doritos®, Rold Gold® and Cheetos®. Deviled Eggs $55 (12) individual bags A traditional favorite

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Appetizers

Serves approximately 12 guests

Game Day Chicken Tenders $113 Grilled Barbeque Meatballs $86 With cool ranch, honey mustard and barbeque Meatballs tossed in a bold barbeque sauce with dipping sauces caramelized pearl onions and glazed with local honey

Game Day Crispy Chicken Wings $125 Charcuterie $185 Spicy buffalo and cheese dipping sauces Assorted meats and cheeses accompanied by fruit spreads, mustards and pickles. Includes local hogshead cheese, Imported and Domestic Cheese Board $150 pâté and dried sausages Sharp cheddar, Boursin, Jarlsberg, Pepper Jack, imported brie, blue cheese and smoked Gouda with grapes Chilled Jumbo Shrimp Cocktail and strawberries. Served with crackers Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges Game Day Meat Pies $118 48 count $245 Louisiana fried pies stuffed with seasoned beef and 96 count $440 pork in flaky dough, served with Cajun ranch dip

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Appetizers continued

Serves approximately 12 guests

Game Day Crawfish Wontons $212 Smoked Salmon Platter $126 (50) Wontons served with spicy chili sauce Smoked salmon served with cream cheese, capers, red onions, diced eggs and Melba toast Hummus $75 Game Roasted red pepper and pesto hummus, olive tapenade, Day Southwest Eggrolls $137 Stacy’s pita chips (24) Eggrolls wrapped black beans, spinach, chicken and corn served with chipotle ranch Stadium Nachos $100 Your choice of jalapeño cheese sauce or queso served Nacho Grande $145 with tortilla chips and jalapeños Tostito’s® tortilla chips served with jalapeño cheese sauce, seasoned ground beef, green onions, Chilled Tuna Platter $142 sour cream and jalapeños Sesame encrusted fresh tuna, seared and served with teriyaki sauce, sriracha aioli and wakame slaw

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Salads – Sides – Fruit – Vegetables

Serves approximately 12 guests

Game Basket of Garden Fresh Day Classic Caesar Salad $53 Grilled Vegetables $82 and Local Crudités $86 Crisp romaine lettuce, freshly grated Seasonal farm fresh vegetables Celery, peppers, broccoli, zucchini, Parmesan cheese, garlic croutons and seasoned with fresh herbs and yellow squash, cauliflower, carrots traditional Caesar dressing. Freshly tossed drizzled with virgin olive oil and and Louisiana farm fresh vegetables. Add Grilled Chicken Breast $25 aged balsamic syrup (served hot) Served with roasted vegetable dip Add Blackened Jumbo Shrimp $44 Mac n’ Cheese Duo $115 Seasonal Fruit and Berries $100 Muffaletta Pasta Salad $90 · Creamy three cheese Cantaloupe, honeydew melons, Individually packaged pasta al dente · Beef and tomato golden pineapple, strawberries, tossed with Italian olive salad, mortadella, grapes and berries salami, Provolone and artichokes

Game Creole Potato Salad $51 Day Pear Gorgonzola Salad $90 Seasoned with Louisiana spices, Arugula and radicchio tossed in a chopped eggs and scallions balsamic vinaigrette topped with creamy Gorgonzola, pears and glazed pecans

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From the Grill

Serves approximately 12 guests

Game Game Day All Beef Hot Dogs $114 Day Hamburgers/Cheeseburgers $181 (20) Grilled hot dogs, caramelized onions, freshly baked (16) Burgers served with crisp lettuce, sliced tomatoes, red buns and traditional condiments of diced onions, relish onions, dill pickles, shredded cheddar cheese and bacon Game Day Ultimate Hot Dog Bar with Chili $160 Carne Asada $175 (20) Grilled hot dogs, chili, caramelized onions, freshly baked Grilled with onions and peppers and accompanied by buns, hot peppers and traditional condiments of diced onions, salsa, guacamole, sour cream, cheddar cheese and grated cheddar cheese, green relish, ketchup and mustard soft flour tortillas

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Sandwiches

Serves approximately 12 guests

Chicken and Cranberry Salad Croissant $95 Ham & Cheese Slider $105 Mini fresh baked croissants topped with traditional (12) Hawaiian bread stuffed with ham and cheese and chicken salad basted with a butter, garlic and poppy seed sauce

Chicken Sandwich $125 Smoked Barbequed Pulled Pork $134 Sweet and spicy orange Poblano glazed chicken breast House smoked pork butt simmered in bold and tenderloins, and shredded Gouda cheese served with a sweet barbeque sauces. Accompanied by freshly soft white sandwich bun baked slider buns

Sandwich Party Platter $190 Roast Beef Debris Po-Boy $190 A trio platter with mini muffaletta, finger sandwiches A New Orleans favorite. Slow roasted beef, served and cocktail po-boys with horseradish mayo and freshly baked pistolettes

Chilled Tenderloin of Beef $295 Sliced and served with horseradish, stone ground mustard, grilled cipollini onions, sliced pickled Tuscan peppers and freshly baked silver dollar rolls

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Home-Style Favorites

Serves approximately 12 guests

Beef Short Ribs $295 Grilled Mahi Mahi $250 Boneless, tender beef slowly braised in natural pan gravy, Served with a ginger-apricot glaze, braised bok choy paired with garlic mashed potatoes and stir fry vegetables

Pan Seared Crab Cakes $238 Roasted Pork Tenderloin $190 Gulf crab cakes griddled golden and served with penne Served with braised red cabbage and roasted tossed in Alfredo sauce baby carrots

Spicy Glazed Pork Ribs $175 Pork ribs glazed with a spicy Thai chili sauce

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Vegan/Vegetarian Options

Serves approximately 12 guests

Vegan Red Beans and Cauliflower Rice $105 Samoa Cashew Cheesecake $145 Creamy vegan cheesecake topped with toasted coconut Vegetarian Hamburger $140 and drizzled with chocolate and caramel Plant-based burger served with caramelized onions and peppers, traditional condiments and freshly Chocolate Pudding Cake $82 baked bread Two delicious layers of chocolate cake with a thick chocolate pudding sauce

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Bake It Local

We came up with fun, sporty, and regionally-inspired treats especially for our Mercedes-Benz Superdome VIPs. Locally made, delicious bakery goodies are the perfect way to treat your Suite guests to the sweet life! Enjoy!

Serves approximately 12 guests

Black & Gold King Cake $85 Strawberry Shortcake $75 A Saints tradition Shortcake topped with sweet strawberries and creamy whipped topping Banana Foster Cheesecake $161 New York style cheesecake, banana infused caramel sauce Black & Gold Cake Pops $120 and whipped cream Chocolate, vanilla flavored

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Sweet Selections

Serves approximately 12 guests

Game Day Freshly Baked Cookies $83 (16) Assorted cookies including chocolate chip, oatmeal raisin Chocolate Dipped Strawberries $78 and white chocolate macadamia. Served warm from our (24) Fresh strawberries coated in semi–sweet dark chocolate bakery’s oven to your suite Petit Fours $115 Game Day Double Fudge Brownies $83 (24) Classic almond franchipan coated with white (16) Buttery chocolate, chewy brownies, chunks of fudge fondant icing

Game Day Cookies and Double Fudge Brownies $91 Traditional Bread Pudding $90 (8) Cookies and (8) brownies The New Orleans original, glazed with sweet bourbon sauce

Ice Cream Novelties Souvenir Logo Cooler $68 An assortment of ice cream bars and sandwiches

Raspberry Chimichanga $86 Tossed in cinnamon sugar served with caramel dipping sauce

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Beverages

Spirits by the liter Scotch Cognac & Cordials Dewar’s White Label $109 Martini & Rossi Vermouth $20 Vodka Dewar’s 12 $146 DeKuyper Triple Sec $22 New Amsterdam $82 Johnnie Walker Black $205 DeKuyper Blue Curacao $22 Tito’s $110 DeKuyper Peach $22 Ketel One $113 Rum Fireball $81 Grey Goose $140 Malibu $75 Southern Comfort $89 Bacardi Superior $81 Baileys Irish Cream $100 Gin Captain Morgan Original Spiced $87 Chambord $117 New Amsterdam $82 Bacardi 8 $106 Tuaca $122 Bombay Original $88 Drambuie $156 Beefeater 24 $96 Bourbon & Whiskey Grand Marnier $167 Tanqueray $98 Jack Daniel’s $108 Hennessy V.S. $170 Bombay Sapphire $117 Bulleit $118 D’Ussé VSOP $185 Jameson $123 St. Germain $204 Tequila Woodford Reserve $132 Camarena Silver $82 Hennessy V.S.O.P. $225 Jose Cuervo Especial $100 Canadian Whisky Herradura Silver $132 Seagram’s 7 Crown $92 Patrón $195 Seagram’s VO $96 Don Julio $200 Crown Royal $130

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Beverages continued

Domestic Beer by the six–pack Import Beer by the six–pack Ready-to-Drink Canned Cocktails Angry Orchard Hard Cider $35 Amstel Light $35 by the six-pack Blue Moon $35 Corona Extra $35 White Claw Hard Seltzer, Mango $35 Bud Light $32 Corona Light $35 Bud Light Seltzer, Strawberry $35 Budweiser $32 Heineken $35 High Noon Seltzer, Lime $35 Dixie $32 Modelo Especial $35 Bacardi Rum Punch $35 Dixie Blackened Voodoo Lager $35 Stella Artois $35 Dixie Light $32 Leinenkugel’s $35 Michelob Ultra $32 Miller Lite $32 O’Doul’s (non-alcoholic) $32 Redd’s Apple Ale $35 Rebel IPA $35 Sam Adams Boston Lager $35 Sam Adams Seasonal $35 Shock Top $35 Sierra Nevada Pale Ale $35

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Beverages continued

Mixers Soft Drinks by the six–pack $20 Bloody Mary Mix (quart) $22.50 Coke, Coke Zero Sugar, Diet Coke, Sweet and Sour Mix (quart) $22.50 Sprite, Dr. Pepper or Fuze Tea Minute Maid Orange Juice (12 oz) $7 Seagram’s Ginger Ale (10 oz) Minute Maid Grapefruit Juice (12 oz) $7 Seagram’s Tonic Water (10 oz) Cranberry Juice (12 oz) $7 Seagram’s Club Soda (10 oz) Dasani Sparkling Lime (12 oz) $20 Dasani Sparkling Berry (12 oz) $20 Hot Beverages Dasani Bottled Water (16.9 oz) $20 Community Coffee $50 Gold Peak Tea (18.5 oz) $28 12 Assorted Keurig K-Cups and Individual Brewer Diet and caffeine-free soft drinks available upon request. Premium Coffee Premium Decaffeinated Coffee zero SUGAR

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Wine

SPARKLING WHITE WINES Riesling Chateau Ste. Michelle Chic Barcelona Cava Brut — Spain $66 Chardonnay — Washington $38 Citrus, lime and green apple aromas. The Barefoot — California $38 palate is elegant and distinctive, with white Crisp apple aromas and flavors with fruit notes and a refreshing acidity. Medium bodied with a sweet vanilla aroma. subtle mineral notes.

California LaMarca Prosecco — Italy $70 A by Acacia — $52 Sauvignon Blanc Lusciously ripe fruit expression of white Aromas of fresh-picked citrus and honeysuckle Fetzer Echo Ridge — California blossoms, the crisp, clean palate brings fruity peach, ripe pear, golden delicious apple, $38 flavors of green apple, juicy peach and ripe mango and papaya. Crisp and clean with well balanced lemon, framed by hints of minerality. citrus notes. Kendall Jackson, Vintner’s $58 Nicolas Feuillatte Brut — France $96 Reserve — California Bonterra — California $50 40% Pinot Noir, 40% Meunier, 20% Chardonnay. Beautifully integrated tropical flavors such 100% organically grown grapes. Fresh white fruit with aromas of apple, pear and as pineapple, mango, and papaya with Crisp acidity gives this wine a fresh peach. Clean, elegant and complex, with delicate citrus notes that explode in your mouth. vibrant feel with flavors of grapefruit. bubbles imparting freshness on the finish. Sonoma Cutrer — California $66 Sterling Vineyards, Napa $62 Moët & Chandon Impérial — France $160 Sleek minerality and elusive citrus fruit flavors. — California A generous palate combining the delicious Bright grapefruit, lemon blossom and sumptuousness of white-fleshed fruits (pear, Cakebread — California $160 pineapple aromas with rich citrus, peach, apple) and the soft vivacity of citrus lemon oil, golden apples, guava and fruit with the alluring caress of fine bubbles. Rich, focused, green apple, melon and hints of passion fruit. guava flavors, nicely balanced by fresh acidity and piquant mineral tone.

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Moscato Red Wines Malbec Canyon Road — California $37 Rosé Trivento Reserve — Argentina $75 Sweet aromas of honey and peach, Bouquet of berry fruits, plum jam, Chateau Ste. Michelle layered with tropical notes of lychee coffee and tobacco notes. Elegant INDEX and hints of orange blossom. — Washington $50 and powerful with velvety tannins. 72% Syrah, 28% Merlot. The fresh and Pinot Grigio lively wine offers bright aromas of watermelon and raspberry with flavors Pinot Noir Principato — Italy $38 of wild strawberry, citrus zest and Fetzer — Chile $38 hints of melon. Appealing fruit aromas mingle with Light with bright cherry and strawberry delicate floral notes. Crisp, light and notes with a touch of oak. elegant, with alluring fruit flavors. Merlot BV Coastal Estates — California $48 Ecco Domani — Italy $47 Barefoot — California $38 Layering strawberries, red cherries Complex with notes of citrus and The perfect combo of cherry, boysenberry, plum and chocolate. and ripe plums with warm spices exotic fruit. Aromas of pineapple, from French oak. passion fruit and mango. A mocha finish is complemented by hints of smoky vanilla oak. Santa Margherita — Italy $72 J Vineyards — California $52 California Fresh, clean bouquet and a crisp Bonterra — $52 Aromatic notes of black cherry and baking sophisticated flavor brightened 100% organically grown grapes. spice. The soft, silky palate features bright, with hints of citrus. Aromas of black currant, black cherries fruity notes of cranberry, fig and fresh and a touch of wood smoke with orange peel, with hints of dark, brambly flavors of plums, dark berries, toasty fruit, black tea and clove. Blush oak and vanilla spice. Beringer White Zinfandel $39 MacMurray Estates — California $62 — California BV Coastal Estates — California $60 Pomegranates, cherries, boysenberry, Fresh berry, citrus and melon Ripe plum and juicy black cherry flavors. and lavender, smooth rich hints of aromas and flavors rounded out vanilla and baking spice. with hints of nutmeg and clove. Sterling Vintner’s Collection — California $65 Harmonious blend of black cherry, berries and allspice, balanced blend of red fruits.

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Wine continued

Cabernet Sauvignon Bonterra — California $50 Caymus — Napa Valley $205 Barefoot — California $38 100% organically grown grapes. Ripe cherry, blackberry, plum and Harmonious blend of black cherry, notes of currant and vanilla. Jazzy Aromas of currant, raspberry, berries, and all spice and a balanced oak tannins on the finish. blackberry jam mix with a blend of red fruits. vanilla finish. Silver Oak — California $250 Louis Martini — California $52 Chateau Souverain — California $40 A nose of ripe boysenberries, cherry Dark fruit, smoky cedar and liqueur, dark chocolate and sandalwood. Vivid aromas of roasted vanilla, mocha dried herbs. and baking spices with elegant layers of blackberry and ripe cherry flavors. Caymus, Special Select $450 Joel Gott — California $58 — California Dark and spicy with soft finishes. Dark Horse — Washington $44 Aromas of black licorice, anise and crème Dark jammy fruit flavors of black cherry de cassis. On the palate, an earthiness, and hint of nutmeg with firm tannins Kendall Jackson — California $68 brown spice, and ripe dark fruits that linger and smooth mouth–feel that lead the throughout a long finish. Aromas of lush black cherry, blackberry way to a dark chocolate mocha finish. and cassis draw you in. Notes of cedar, vanilla and a hint of mocha. Red Blend BV Coastal Estates $47 Apothic — California $42 California — Jordan — California $185 Zinfandel leads with notes of dark fruit Opulent layers of blackberry, black Openly fruity, supple plum and and subtle spice, Syrah adds silkiness and cherry and plum with nuances black cherry notes with floral hints of blueberry, while Cabernet Sauvignon of violet and mocha. scents and spices. and Merlot contribute rich characteristics of blackberry, black cherry and plum.

28 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2020 A 20% service charge and applicable sales taxes will be added to all food and beverage orders

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The Fine Print

Game Day Suite Hours of Operation Payment Information The suites are open for guest arrival three (3) hours prior Payment for your suite food and beverage may be made using to game time. MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of Delivery the person(s) who have authority to place additional Event Day We strive to deliver your order to your suite with premium orders and who have signing authority. A 20% service charge freshness and with the highest quality. Some items may be and all applicable sales tax will be included. delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate Suite Staffing your request. Please call Centerplate at 504.558.6278 to make A team of Centerplate Suite Attendants staff the Suite Level. It is delivery arrangements. Due to food safety precautions, we their responsibility to ensure that your food and beverage orders remove unconsumed food after three hours of exposure. are delivered, and to assist you on event day.

Special Orders Service Charge In addition to this Suite Menu, the Executive Chef and his team A “House” or “Administrative” Charge of 20% is added to your bill will be pleased to create a special menu for you. Any special for suite service, which is used to defray the cost of providing the needs you or your guests may have, including food allergies, can service and other house expenses. No portion of this Charge is be accommodated when ordered five (5) business days prior to distributed to the employees providing the service. You are free, your event. Centerplate has eliminated the use of trans fat in all but not obligated to add or give a gratuity directly to your servers. food service offerings.

NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2020 29

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The Fine Print continued

Suite Holder Responsibilities Thanks to Our Partners & Local Suppliers: The suite holder is requested to identify the responsible administrator · Leidenheimer Bakery · Capital City Produce for the suite. The administrator will serve as the primary contact for · Chez Pierre Bakery · Country Creole all food and beverage issues. All communication regarding food and · American Seafood · Girls Gone Vegan beverage orders will occur between the administrator and Centerplate Food and Beverage representative. · New Orleans Fish House · Dixie Beer

Service of Alcohol It is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside The Mercedes–Benz Superdome. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following: · It is the responsibility of the Suite Holder or their representative to monitor individuals underage of 21 and control alcoholic consumption in the suite · Minors, by law, are not permitted to consume alcoholic beverages · It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated · No passing alcoholic beverages from one suite to another or to general seating · By law, alcoholic beverages cannot be brought into or taken out of The Mercedes–Benz Superdome

30 NEW ORLEANS SAINTS AT THE MERCEDES-BENZ SUPERDOME | SUITE MENU 2020 INDEX

31 MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl LIV, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.

The Mercedes-Benz Superdome