Theory and Theorizing in Agricultural History
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Crop Histories
Crop Histories by Raoul A. Robinson Second edition, revised Sharebooks Publishing © Raoul A. Robinson, 2000, 2004, 2005, 2007. Permission to Reproduce. Any person, library, or organisation may download, print, photocopy or otherwise reproduce this book for purposes of private study, and do so free of legal or financial liability. However, this book is copyrighted and may not be reproduced in any form for purposes of financial gain without prior permission in writing from the publisher, except by a reviewer who wishes to quote brief passages in connection with a review for inclusion in a journal, magazine, or newspaper. If a copy of this book is given free of charge to a third person then it must contain this copyright notice in full. This book is also available as shareware: anyone may download it, and may make an entirely voluntary contribution, by way of compensation to the author and publisher, via www.sharebooks.ca on the internet. Library and Archives Canada Cataloguing in Publication Robinson, Raoul A. Crop histories / by Raoul A. Robinson. -- 2nd ed., rev. Also available in electronic format. ISBN 978-0-9783634-5-1 1. Crops--History. 2. Agriculture--History. I. Title. SB71.R63 2007 630.9 C2007-905620-2 List of Contents 2 The Wild Ecosystem..................................................................................... 12 The Importance of Grass........................................................................... 13 The Carrying Capacity of the Environment.............................................. 14 Three Brutal -
Reflections on American Agricultural History*
AGHR52_1.qxd 15/06/2007 10:23 Page 1 Reflections on American agricultural history* by R. Douglas Hurt Abstract This paper reviews the contribution of American agricultural history over the twentieth century. It traces the earliest writings on the topic before the foundation of the Agricultural History Society in 1919. The discipline is reviewed under six heads: land policy including tenancy; slave institutions and post-bellum tenancy in the southern states; agricultural organizations; the development of commercial agriculture; government policy towards farming; and the recent concern with rural social history. A final section con- siders whether the lack of any definition of agricultural history has been a strength or a weakness for the discipline. The history of American agriculture as a recognized field of study dates from the early twentieth century. In 1914, Louis B. Schmidt apparently taught the first agricultural history course in the United States at Iowa State College. Schmidt urged scholars to study the history of agriculture to help government officials provide solutions to problems that were becoming increasingly economic rather than political. He believed historians had given too much attention to politi- cal, military and religious history, and Schmidt considered the economic history of agriculture a new and exciting subject for historical inquiry. Schmidt recognized the limitless topical nature of such work, because so little had been done. He urged historians to investigate land, immi- gration, tariff, currency, and banking policy, as well as organized labour, corporate regulation, slavery, and the influences of agriculture, broadly conceived, on the development of national life.1 Schmidt called on the first generation of professionally trained historians, who intended to make history more useful and relevant and whose interests often involved economic causation, to interpret the present ‘in light of economic and social evolution’. -
Historiographies of Plant Breeding and Agriculture LSE Research Online URL for This Paper: Version: Accepted Version
Historiographies of Plant Breeding and Agriculture LSE Research Online URL for this paper: http://eprints.lse.ac.uk/101334/ Version: Accepted Version Book Section: Berry, Dominic J. (2019) Historiographies of Plant Breeding and Agriculture. In: Dietrich, Michael, Borrello, Mark and Harman, Oren, (eds.) Handbook of the Historiography of Biology. Springer. ISBN 9783319901183 (In Press) Reuse Items deposited in LSE Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the LSE Research Online record for the item. [email protected] https://eprints.lse.ac.uk/ Historiographies of Plant Breeding and Agriculture Dominic J. Berry London School of Economics There are unique opportunities that plant breeding and agriculture offer the historian of biology, and unique ways in which the historian of biology can inform the history of plant breeding and agriculture (Harwood, 2006. Phillips and Kingsland, 2015). There are also of course questions and challenges that the study of agricultural sites share with the study of other biological sites, such as those in medicine (Wilmot 2007. Woods et al. 2018), the environment (Agar and Ward 2018), and non-agricultural industries (Bud 1993). Indeed, in some instances the agricultural, medical, environmental, and biologically industrial will be one and the same. This is to say nothing of what agricultural sites share in common with histories of science beyond biology, but that is a broader discussion I can only mention in passing (Parolini 2015). -
The Origin of Agriculture.Pdf
The Origin & History of Agriculture 5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants. From earliest times human distributions have been correlated with the distribution of plants. The history and development of agriculture is intimately related to the development of civilization. For last 6. They became increasingly dependent on such activities. Staying in one place also meant fewer 30-40,000 yrs (advent of cromagnon) very little physical evolution is evident in fossil record but there hazards, more leisure time, greater population size and a much more sedentary lifestyle. has been tremendous cultural evolution. The advent of stationary human societies and consequent development of civilization were possible only after the establishment of agriculture. Humans did not 7. Such sedentary lifestyle would have promoted other important changes: the accumulation of “put down roots” and remain in one place until they learned to cultivate the land and collect and store material goods, a division of labor, not everyone needed to be farmers, people became agricultural crops. The origin of agriculture provided “release time” for the development of art, specialists as potters, weavers, tanners, artisans and scholars writing, culture and technology. 8. Biological evolution was supersceded by “cultural” evolution; advanced civilizations rapidly Hunter Gatherers evolved The earliest humans lived in small bands of several families (up to 50 or so). For over a million years Earliest Agriculture (paleolithic or old stone age) humans obtained food by hunting wild animals and gathering plants. They depended almost completely on the local environment for their sustenance. -
History of Agriculture.Pdf
Origin of Agriculture for over 1 M years (paleolithic or old stone age) from earliest times human distributions have been humans obtained food by hunting wild animals and correlated with the distribution of plants gathering plants the history and development of agriculture is depended almost completely on the local environment intimately related to the development of civilization such hunter gathering societies existed extensively until 10,000 yrs ago for last 30-40,000 yrs (advent of cromagnon) very !a few isolated groups continue to this day little physical evolution is evident in fossil record Paleolithic cultures were nomadic by necessity but tremendous cultural evolution wandered as small family groups in search of the advent of stationary human societies and game and edible plants consequent development of civilization were meat was their primary source of protein possible only after the establishment of agriculture sugars & many vitamins were provided by fruits & humans did not “put down roots” and remain in berries one place until they learned to cultivate the starches from roots and seed land and collect and store agricultural crops oils and vitamins from nuts the origin of agriculture provided “release time” for as seasons changed, nomadic peoples moved on the development of art, writing, culture, followed game, gathering plants available technology, etc Origin & History of Agriculture Hunter Gatherers agriculture seems to have arisen in temperate regions the earliest humans lived in small bands of several before it showed up in the tropics families (up to 50 or so) ! no shortage of food in tropics Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 1 Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 2 most ancestors of domesticated crops come from 3. -
University of Groningen Mind and Soil Rosales Carreón, Jesus
University of Groningen Mind and soil Rosales Carreón, Jesus IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2012 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Rosales Carreón, J. (2012). Mind and soil. University of Groningen, SOM research school. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 23-09-2021 Mind and Soil Knowledge Aspects of Sustainable Agriculture Jesús Rosales Carreón Publisher: University of Groningen Groningen, The Netherlands Printer: Ipskamp Drukkers B.V. Enschede, The Netherlands ISBN: 978-90-367-5558-0(book) 978-90-367-5559-7 (e-book) © 2012 Jesús Rosales Carreón All rights reserved. No part of this publication may be reproduced, stored in a retrieval system of any nature, or transmitted in any form or by any means, electronic, mechanical, now known or hereafter invented, including photocopying or recording, without prior written permission of the author. -
150 Years of Research at the United States Department of Agriculture
United States Department of Agriculture Agricultural Research Service 150 Years of Research at June 2013 the United States Department of Agriculture: Plant Introduction and Breeding I Cover photo: The stately building that once housed the U.S. Department of Agriculture in Washington, D.C., ca. 1890. (This photo is preserved in the USDA History Collection, Special Collections, National Agricultural Library.) II United States Department of Agriculture Agricultural Research Service 150 Years of Research at June 2013 the United States Department of Agriculture: Plant Introduction and Breeding R.J. Griesbach Griesbach is Deputy Assistant Administrator, Office of Technology Transfer, USDA, Agricultural Research Service, Beltsville, MD. i Abstract Griesbach, R.J. 2013. 150 Years of Research at the While supplies last, single copies of this publication United States Department of Agriculture: can be obtained at no cost from Robert J. Griesbach, Plant Introduction and Breeding. U.S. Department USDA-ARS, Office of Technology Transfer, 5601 of Agriculture, Agricultural Research Service, Sunnyside Avenue, Room 4-1159, Beltsville, MD Washington, DC. 20705; or by email at [email protected]. The U.S. Department of Agriculture celebrated its Copies of this publication may be purchased in various 150th anniversary in 2012. One of the primary formats (microfiche, photocopy, CD, print on demand) functions of the USDA when it was established in 1862 from the National Technical Information Service, 5285 was “to procure, propagate, and distribute among the people new Port Royal Road, Springfield, VA 22161, (800) 553- and valuable seeds and plants.” The U.S. Government first 6847, www.ntis.gov. became involved in new plant introductions in 1825 when President John Quincy Adams directed U.S. -
Forage Crop Production - Masahiko Hirata
THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. I - Forage Crop Production - Masahiko Hirata FORAGE CROP PRODUCTION Masahiko Hirata Faculty of Agriculture, Miyazaki University, Miyazaki, Japan Keywords: agricultural revolution, alternative agriculture, bio-diversity, cover crop, fallow, forage crop, grass, green manure, hay, legume, mixed farming, root crop, rotation system, seed industry, silage. Contents 1. Introduction 2. Early Recognition of the Importance of Forage 3. Early Use of Forage Crops 4. The Dark Ages 5. The Great Progress 5.1. The European Agricultural Revolution 5.2. The Contribution of Forage Crops to the Development of Mixed Farming 5.3. The Dispersion of Forage Crops throughout Europe 5.4. Global Dispersion of Forage Crops: the First Stage 5.4.1. Temperate Grasses 5.4.2. Temperate Legumes 5.4.3. Tropical and Subtropical Grasses 5.4.4. Tropical and Subtropical Legumes 5.5. The Rise of the Forage Seed Industry 6. The Modern Era 6.1. The Development of Plant Improvement 6.1.1. Temperate Forages in Great Britain 6.1.2. Buffelgrass in Australia 6.1.3. Bermudagrass in USA 6.1.4. Wheatgrasses and Wildryes in the USA and Canada 6.2. The Growth of the Forage Seed Industry 6.3. Global Dispersion of Forage Crops: the Second Stage 6.3.1. Temperate Grasses 6.3.2. Tropical and Subtropical Grasses 6.3.3. Tropical and Subtropical Legumes 6.4. ForagesUNESCO in the Growing Industrialized – Agriculture EOLSS 6.5. Forages in the Rise and Growth of Environmental Issues 7. The Future SAMPLE CHAPTERS Acknowledgements Glossary Bibliography Biographical Sketch Summary The history of forage crops can be traced back to about 1300 BC when alfalfa was cultivated in Turkey. -
The History of Agriculture in the United States Beginning with the Seventeenth Century
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Transactions of the Nebraska Academy of Sciences and Affiliated Societies Nebraska Academy of Sciences 1977 The History of Agriculture in the United States Beginning With the Seventeenth Century Elvin F. Frolik University of Nebraska-Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/tnas Frolik, Elvin F., "The History of Agriculture in the United States Beginning With the Seventeenth Century" (1977). Transactions of the Nebraska Academy of Sciences and Affiliated Societies. 453. https://digitalcommons.unl.edu/tnas/453 This Article is brought to you for free and open access by the Nebraska Academy of Sciences at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Transactions of the Nebraska Academy of Sciences and Affiliated Societiesy b an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. THE HISTORY OF AGRICULTURE IN THE UNITED STATES BEGINNING WITH THE SEVENTEENTH CENTURY ELVIN F. FROLIK Professor of Agronomy University of Nebraska-Lincoln 68588 INTRODUCTION stone or wood, and used wood for heating and cooking. The purpose of this paper is to summarize important Agricultural exports were vital to the well-being of the historical developments in agriculture in what is now the colonial farmer. Increasing distances from seaports and cities, United States, from the earliest colonial times to the present. combined with poor transportation facilities, often resulted In terms of the length of time of human history on this world, in low profits and limited the choices of what the farmer could this period is so short as to seem almost insignificant. -
Reader 19 05 19 V75 Timeline Pagination
Plant Trivia TimeLine A Chronology of Plants and People The TimeLine presents world history from a botanical viewpoint. It includes brief stories of plant discovery and use that describe the roles of plants and plant science in human civilization. The Time- Line also provides you as an individual the opportunity to reflect on how the history of human interaction with the plant world has shaped and impacted your own life and heritage. Information included comes from secondary sources and compila- tions, which are cited. The author continues to chart events for the TimeLine and appreciates your critique of the many entries as well as suggestions for additions and improvements to the topics cov- ered. Send comments to planted[at]huntington.org 345 Million. This time marks the beginning of the Mississippian period. Together with the Pennsylvanian which followed (through to 225 million years BP), the two periods consti- BP tute the age of coal - often called the Carboniferous. 136 Million. With deposits from the Cretaceous period we see the first evidence of flower- 5-15 Billion+ 6 December. Carbon (the basis of organic life), oxygen, and other elements ing plants. (Bold, Alexopoulos, & Delevoryas, 1980) were created from hydrogen and helium in the fury of burning supernovae. Having arisen when the stars were formed, the elements of which life is built, and thus we ourselves, 49 Million. The Azolla Event (AE). Hypothetically, Earth experienced a melting of Arctic might be thought of as stardust. (Dauber & Muller, 1996) ice and consequent formation of a layered freshwater ocean which supported massive prolif- eration of the fern Azolla. -
Plant Biotechnology Timeline
PLANT BIOTECHNOLOGY TIMELINE Plant biotechnology is a precise process in which scientific 1960s: After decades of work, Norman Borlaug creates techniques are used to develop more plants. Many researchers dwarf wheat that increases yields by 70 percent, view plant biotechnology as the next step in the refinement of launching the Green Revolution that helps save millions genetic enhancement techniques that began thousands of of lives. years ago with the domestication of wild plants for food production. 1973: Stanley Cohen and Hubert Boyer successfully splice a gene from one organism and move it into another, launching the modern biotechnology era. 4000 BC-1600 AD: Early farmers, like those in Egypt and the Americas, saved seeds from plants that produced 1978: Boyer's lab creates a synthetic version of the the best crops and planted them the next year to grow human insulin gene. even better crops. 1982: The first biotech plant is produced — a tobacco 1700-1720: Thomas Fairchild, the forgotten father of the plant resistant to an antibiotic. The breakthrough paves flower garden, creates Europe's first hybrid plant. the way for beneficial traits, such as insect resistance, to be transferred to plants. 1866: Austrian monk Gregor Mendel publishes important work on heredity that describes how plant 1985: Field trials for biotech plants that are resistant to characteristics are passed from generation to generation. insects, viruses and bacteria are held in the United States. 1870-1890: Plant researchers cross-breed cotton to 1986: The EPA (Enviromental Protection Agency) develop hundreds of new varieties with superior qualities. approves the release of the first crop produced through biotechnology — tobacco plants. -
Environmental History As Kansas History
Review Essay Series ENVIRONMENTAL HISTORY AS KANSAS HISTORY by Karl Brooks ongress created Kansas Territory in 1854 by inscribing fictional lines EDITORS’INTRODUCTION across the grasslands. Nature, that ever-present agent of change, paid One of the major goals of this the politicians no mind. Wind, weather, soil, and water—the whole review essay series is to give schol- suite of nonhuman phenomena—continued shaping Great Plains ars the opportunity to explore new Chuman history. Culture, in varieties nearly infinite, still enabled humans to cope paths and imagine new vistas in Kansas history. We hope to recover with natural forces and features. People living in what was now officially Kansas more of our past and increase in- still had to solve the basic ecological problem of enduring on the grasslands. The sight into it. Environmental history endless conversation—culture that expressed humans’ distinctive status inflect- in Kansas presents us with unique ing nature that owed nothing to humans—continued after 1854. This perpetual opportunities to do both. In this most recent installment, dialogue still transforms the land that gave life to its human occupants. Professor Karl Brooks offers an Environmental history opens new perspectives about how nature and human evaluation of historical approaches culture, operating in tandem, have perpetually re-made Kansas, this imagined rec- to the meaning of environment in tangle amid a real place. Since 1980 historians have better understood nature’s Kansas and ideas about new paths sovereign contributions to creating Kansas. “The subtlety and serenity of the scholars might forge. Historians writing before 1980 took for grant- grasslands define their character,” according to Daniel Licht, “but those same ed the assumption that nature—the traits engender a lack of focus compared with the jagged peaks and cascading wa- environment—was meant to be ters” farther west.1 Environmental history clarifies what was once murky by spot- shaped to man’s use.