Piero De'crescenzi's Liber Ruralium Commodorum: Unearthing the Origins of the Pleasure Garden

Total Page:16

File Type:pdf, Size:1020Kb

Piero De'crescenzi's Liber Ruralium Commodorum: Unearthing the Origins of the Pleasure Garden Piero de'Crescenzi's Liber ruralium commodorum: Unearthing the Origins of the Pleasure Garden Johanna Elizabeth Bauman Charlottesville, Virginia B.A., George Mason University, 1989 M.A,. University of Virginia, 1995 A Dissertation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy McIntire Department of Art University of Virginia May 2000 - II - ABSTRACT Piere de' Crescenzi's Liber ruralium commodorum, which was completed around 1306 and consists of twelve books, was the first major treatise on agriculture written in the middle ages. Although it is often mentioned in histories of medieval and Renaissance gardens, because it contains descriptions of pleasure gardens, there has never been a consideration of the pleasure garden descriptions in the context of the treatise as a whole. The main purpose of this dissertation is to recontextualize the role of the pleasure garden in an agricultural estate, by considering the relationship of Crescenzi's descriptions of pleasure gardens to the remaining agricultural books of the treatise. The dissertation begins with a consideration of Crescenzi's social, political, and intellectual backgrounds and how these influenced his decision to write a treatise on agriculture. Having placed Crescenzi in the context of the thirteenth­ century encyclopaedic tradition, the treatise is then summarized, making special reference to the sources Crescenzi employed, which include Roman agricultural writers, and treatises on medicine and the natural sciences, among others. This summary, which reveals the breadth of Crescenzi's undertaking and begins to demonstrate how the pleasure garden relates to Crescenzi's endeavor, is followed by an exploration of the prevailing definition of art and of - III - agriculture, which includes a consideration of the status of agriculture in the medieval hierarchy of the arts. Having established the contexts of the author, the treatise, and the definition of agriculture, the pleasure garden descriptions are analyzed, showing how they relate not only to the rest of the treatise, but also to existing literary tropes and traditions. This analysis makes it possible, finally, to consider the aesthetic properties of pleasure gardens, which are simultaneously elevated from and rooted in agricultural theory and practice. 1 TABLE OF CONTENTS ACKNOWLEDGEMENTS ........................................... 2 INTRODUCTION ............................................... 3 CHAPTER 1: BACKGROUND 20 I. BIOGRAPHY . .. 23 II• SOURCES • . .. 39 CHAPTER 2: DESCRIPTION OF THE TREATISE . .. 50 BOOK ONE: LOCATING, OUTFITTING AND RUNNING AN ESTATE•• 51 BOOK TWO: PLANT PHYSIOLOGY, SOILS, AND SOWING 63 BOOK THREE: GRAINS AND OTHER CROPS 73 BOOK BOUR: VITICULTURE•• 75 BOOK FIVE: TREES • 77 BOOK SIX: HERBS•• 79 BOOK SEVEN: MEADOWS AND GROVES. 82 BOOK NINE: ANIMAL HUSBANDRY 86 BOOK TEN: HUNTING •••••• 93 BOOKS ELEVEN AND TWELVE: MNEMONIC SUMMARY AND CALENDAR 97 CHAPTER 3: THE ART OF AGRICULTURE 99 I. WHAT IS ART? •••••• 101 II• THE ORIGIN OF ART 106 III. THE ANCIENT CLASSIFICATION OF THE ARTS•• 119 IV. MEDIEVAL CLASSIFICATIONS OF THE ARTS 131 v. THE CLASSIFICATION OF AGRICULTURE. 143 CHAPTER 4: THE PLEASURE GARDEN 157 I. DESCRIPTION OF THE EIGHTH BOOK 158 II. RELATIONSHIP TO EXISTING LITERARY TROPES AND TRADITIONS 1 175 III. THE AESTHETICS OF CRESCENZI S PLEASURE GARDEN ••••••• 196 CONCLUSION .......................................... 209 ILLUSTRATIONS ............................................ 217 APPENDIX: TRANSLATION . 230 BIBLIOGRAPHY ............................................. 252 - 2 - ACKNOWLEDGEMENTS Special thanks are owed to Jamie Woolard for helping me to prepare the translation of Book Eight, Professor Tom Noble for helping me to translate a passage from Crescenzi 's will, and Frau Dr. Reinhilt Richter-Bergmeier for making portions of her manuscript available to me before publication. This dissertation is dedicated to everyone who helped me along the way. To the faculty of the McIntire Department of Art for allowing me to focus on garden history in every course I took. To my advisors, David Summers and Paul Barolsky, for their unflagging support and keen insights into my topic. To Lydia Csato Gasman for being an intellectual mentor and great friend. To my fellow graduate students and friends near and far for providing much needed encouragement and sanity breaks. To my father for not letting me quit. And to my mother, whose garden has always been a major source of inspiration. - 3 - INTRODUCTION Two of Leonardo da Vinci's notebooks contain lists of books. One of them he labeled a "record of books I keep 1 locked up in the chest; " the other , it has been surmised, 2 may have been a list of books he wanted to purchase. These lists dated to 1503-4 and 1497 respectively, provide significant insight into Leonardo's varied interests. Both include the name "Fiero Cressentio," surrounded by the likes of Pliny and St. Augustine. This Fiero Cressentio, who is also referred to as Fiero de' Crescenzi and Petrus de Crescentiis, was the author of the Liber ruralium commodorum. Begun in the thirteenth century and completed in the early fourteenth, his was the first full-scale treatise devoted to agriculture since Palladius' fourth century Rerum rusticarum. Leonardo's interest in an agricultural treatise is not surprising given his obsession with the natural world, but also with the role of human beings in transforming and shaping the world by means of art and technology. Even so, it is intriguing to speculate upon why Leonardo was interested Madrid MS. II. 2b, transcribed in Jean Paul Richter ed., The Literary works of Leonardo da Vinci 2 (Los Angeles: University of California Press, 1977), p. 355. Many thanks to Karen Goodchild for alerting me to the2 presence of Crescenzi in Leonardo's book list. Codex Atlanticus, folio 210 recto, reprinted in G. D'Adda, Leonardo da Vinci e la sua Libreria (Milan, 1873); also reprinted in Richter and E. Macurdy, The Notebooks of Leonardo da Vinci (New York: George Braziller, 1954), pp. 1163-65. - 4 - in Crescenzi's work. Perhaps it was to get ideas for constructing the pergolas and other garden structures that 3 are scattered throughout Leonardo's sketchbooks. (figs. 1-3) Or perhaps it was to learn more about the physiology of plants and their growth patterns before representing them. (fig. 4) Or perhaps it was to gather information on how to dig wells and irrigate fields. At present, it is impossible to know whether or not Crescenzi's book was particularly important to Leonardo or wherein his specific interest in it lay, since his commentary does not extend beyond its presence on the book list. A closer look at Crescenzi's treatise and the wide range of subjects it covered, however, can begin to explain why this book would have appealed to Leonardo and why it would have been the first book on agriculture to appear in print in 1471, a mere ten years after the invention of the printing press. The Liber ruralium commodorum was completed between 1305 and 1309 by the retired Bolognese lawyer Fiero de'Crescenzi. Although Crescenzi declares that he has "tested" and "tried" ancient wisdom against his own experience, most of his work is based on existing texts, from Roman agricultural treatises to contemporary expositions on veterinary medicine, in keeping with the thirteenth-century encyclopedic tradition. See for example, William A. Emboden, Leonardo da Vinci on Plants and Gardens, (Portland, OR: Dioscorides Press, 1987), passim; for the passages on gardens in the Notebooks, see Macurdy pp. 299; 1034-1035; 1036-1037; 1041. - 5 - As if in response to Vincent of Beauvais' comment that there 4 should be a book devoted to all aspects of agriculture, Crescenzi's treatise is a veritable encyclopedia of topics related to agriculture. The treatise includes a dedication and a preface and is divided into twelve books. In the first book Crescenzi describes the best location for a farm in terms of climate, winds, and the availability of water. Books two and three deal with the properties of plants, pruning and grafting, sowing fields, soil types, and the use of fertilizer. Books four and five are concerned with viticulture and arboriculture, respectively. Book six is an alphabetical listing of 133 different types of herbs, vegetables and other simples, prefaced by a chapter on the virtues and origins of herbs. Book seven concerns the uses of meadows and groves and how they may be created through human intervention. Book eight describes the different types of pleasure gardens and how they are constructed. Books nine and ten both deal with the animal world, the former with domesticated animals and the latter with techniques for hunting wild ones. And the last two books provide no new information, but recapitulate the first ten: book eleven summarizes the previous books in order to make them accessible to memory, and the twelfth book is an agricultural Serge Lusignan, "Les arts mecanique dans le Speculum Doctrinale de Vincent Beauvais," in Les Arts Mecaniques au Mayen-Age, (Montreal: J. Vrin, 1982), p. 43. - 6 - calendar that arranges some of the information contained in the treatise in short entries for each month. Listing all of the topics Crescenzi covers reveals the breadth of his treatise, but discovering the wide variety of scholarly contexts in which his work is discussed points to its depth. The Liber ruralium commodorum is mentioned, however briefly, in studies dealing with the history of agriculture and land use, 5 the history of medicine, 6 the history of science, 7 the history of illuminated manuscripts, 8 and 9 finally, the history of gardens and landscape architecture. Although Crescenzi's treatise appears in a wide range of contexts, the scholarly literature that does exist is neither vast nor particularly exhaustive and it is limited to short articles and essays, or brief references in books on other topics. There are, however, two major exceptions. A collection of essays on Crescenzi's life and times was Georges Duby, Rural Economy and Country Life in the Medieval West, transl.
Recommended publications
  • Crop Histories
    Crop Histories by Raoul A. Robinson Second edition, revised Sharebooks Publishing © Raoul A. Robinson, 2000, 2004, 2005, 2007. Permission to Reproduce. Any person, library, or organisation may download, print, photocopy or otherwise reproduce this book for purposes of private study, and do so free of legal or financial liability. However, this book is copyrighted and may not be reproduced in any form for purposes of financial gain without prior permission in writing from the publisher, except by a reviewer who wishes to quote brief passages in connection with a review for inclusion in a journal, magazine, or newspaper. If a copy of this book is given free of charge to a third person then it must contain this copyright notice in full. This book is also available as shareware: anyone may download it, and may make an entirely voluntary contribution, by way of compensation to the author and publisher, via www.sharebooks.ca on the internet. Library and Archives Canada Cataloguing in Publication Robinson, Raoul A. Crop histories / by Raoul A. Robinson. -- 2nd ed., rev. Also available in electronic format. ISBN 978-0-9783634-5-1 1. Crops--History. 2. Agriculture--History. I. Title. SB71.R63 2007 630.9 C2007-905620-2 List of Contents 2 The Wild Ecosystem..................................................................................... 12 The Importance of Grass........................................................................... 13 The Carrying Capacity of the Environment.............................................. 14 Three Brutal
    [Show full text]
  • Historiographies of Plant Breeding and Agriculture LSE Research Online URL for This Paper: Version: Accepted Version
    Historiographies of Plant Breeding and Agriculture LSE Research Online URL for this paper: http://eprints.lse.ac.uk/101334/ Version: Accepted Version Book Section: Berry, Dominic J. (2019) Historiographies of Plant Breeding and Agriculture. In: Dietrich, Michael, Borrello, Mark and Harman, Oren, (eds.) Handbook of the Historiography of Biology. Springer. ISBN 9783319901183 (In Press) Reuse Items deposited in LSE Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the LSE Research Online record for the item. [email protected] https://eprints.lse.ac.uk/ Historiographies of Plant Breeding and Agriculture Dominic J. Berry London School of Economics There are unique opportunities that plant breeding and agriculture offer the historian of biology, and unique ways in which the historian of biology can inform the history of plant breeding and agriculture (Harwood, 2006. Phillips and Kingsland, 2015). There are also of course questions and challenges that the study of agricultural sites share with the study of other biological sites, such as those in medicine (Wilmot 2007. Woods et al. 2018), the environment (Agar and Ward 2018), and non-agricultural industries (Bud 1993). Indeed, in some instances the agricultural, medical, environmental, and biologically industrial will be one and the same. This is to say nothing of what agricultural sites share in common with histories of science beyond biology, but that is a broader discussion I can only mention in passing (Parolini 2015).
    [Show full text]
  • The Origin of Agriculture.Pdf
    The Origin & History of Agriculture 5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants. From earliest times human distributions have been correlated with the distribution of plants. The history and development of agriculture is intimately related to the development of civilization. For last 6. They became increasingly dependent on such activities. Staying in one place also meant fewer 30-40,000 yrs (advent of cromagnon) very little physical evolution is evident in fossil record but there hazards, more leisure time, greater population size and a much more sedentary lifestyle. has been tremendous cultural evolution. The advent of stationary human societies and consequent development of civilization were possible only after the establishment of agriculture. Humans did not 7. Such sedentary lifestyle would have promoted other important changes: the accumulation of “put down roots” and remain in one place until they learned to cultivate the land and collect and store material goods, a division of labor, not everyone needed to be farmers, people became agricultural crops. The origin of agriculture provided “release time” for the development of art, specialists as potters, weavers, tanners, artisans and scholars writing, culture and technology. 8. Biological evolution was supersceded by “cultural” evolution; advanced civilizations rapidly Hunter Gatherers evolved The earliest humans lived in small bands of several families (up to 50 or so). For over a million years Earliest Agriculture (paleolithic or old stone age) humans obtained food by hunting wild animals and gathering plants. They depended almost completely on the local environment for their sustenance.
    [Show full text]
  • History of Agriculture.Pdf
    Origin of Agriculture for over 1 M years (paleolithic or old stone age) from earliest times human distributions have been humans obtained food by hunting wild animals and correlated with the distribution of plants gathering plants the history and development of agriculture is depended almost completely on the local environment intimately related to the development of civilization such hunter gathering societies existed extensively until 10,000 yrs ago for last 30-40,000 yrs (advent of cromagnon) very !a few isolated groups continue to this day little physical evolution is evident in fossil record Paleolithic cultures were nomadic by necessity but tremendous cultural evolution wandered as small family groups in search of the advent of stationary human societies and game and edible plants consequent development of civilization were meat was their primary source of protein possible only after the establishment of agriculture sugars & many vitamins were provided by fruits & humans did not “put down roots” and remain in berries one place until they learned to cultivate the starches from roots and seed land and collect and store agricultural crops oils and vitamins from nuts the origin of agriculture provided “release time” for as seasons changed, nomadic peoples moved on the development of art, writing, culture, followed game, gathering plants available technology, etc Origin & History of Agriculture Hunter Gatherers agriculture seems to have arisen in temperate regions the earliest humans lived in small bands of several before it showed up in the tropics families (up to 50 or so) ! no shortage of food in tropics Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 1 Human Ecology: Agricultural Resources; Ziser Lecture Notes, 2009 2 most ancestors of domesticated crops come from 3.
    [Show full text]
  • University of Groningen Mind and Soil Rosales Carreón, Jesus
    University of Groningen Mind and soil Rosales Carreón, Jesus IMPORTANT NOTE: You are advised to consult the publisher's version (publisher's PDF) if you wish to cite from it. Please check the document version below. Document Version Publisher's PDF, also known as Version of record Publication date: 2012 Link to publication in University of Groningen/UMCG research database Citation for published version (APA): Rosales Carreón, J. (2012). Mind and soil. University of Groningen, SOM research school. Copyright Other than for strictly personal use, it is not permitted to download or to forward/distribute the text or part of it without the consent of the author(s) and/or copyright holder(s), unless the work is under an open content license (like Creative Commons). Take-down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Downloaded from the University of Groningen/UMCG research database (Pure): http://www.rug.nl/research/portal. For technical reasons the number of authors shown on this cover page is limited to 10 maximum. Download date: 23-09-2021 Mind and Soil Knowledge Aspects of Sustainable Agriculture Jesús Rosales Carreón Publisher: University of Groningen Groningen, The Netherlands Printer: Ipskamp Drukkers B.V. Enschede, The Netherlands ISBN: 978-90-367-5558-0(book) 978-90-367-5559-7 (e-book) © 2012 Jesús Rosales Carreón All rights reserved. No part of this publication may be reproduced, stored in a retrieval system of any nature, or transmitted in any form or by any means, electronic, mechanical, now known or hereafter invented, including photocopying or recording, without prior written permission of the author.
    [Show full text]
  • 150 Years of Research at the United States Department of Agriculture
    United States Department of Agriculture Agricultural Research Service 150 Years of Research at June 2013 the United States Department of Agriculture: Plant Introduction and Breeding I Cover photo: The stately building that once housed the U.S. Department of Agriculture in Washington, D.C., ca. 1890. (This photo is preserved in the USDA History Collection, Special Collections, National Agricultural Library.) II United States Department of Agriculture Agricultural Research Service 150 Years of Research at June 2013 the United States Department of Agriculture: Plant Introduction and Breeding R.J. Griesbach Griesbach is Deputy Assistant Administrator, Office of Technology Transfer, USDA, Agricultural Research Service, Beltsville, MD. i Abstract Griesbach, R.J. 2013. 150 Years of Research at the While supplies last, single copies of this publication United States Department of Agriculture: can be obtained at no cost from Robert J. Griesbach, Plant Introduction and Breeding. U.S. Department USDA-ARS, Office of Technology Transfer, 5601 of Agriculture, Agricultural Research Service, Sunnyside Avenue, Room 4-1159, Beltsville, MD Washington, DC. 20705; or by email at [email protected]. The U.S. Department of Agriculture celebrated its Copies of this publication may be purchased in various 150th anniversary in 2012. One of the primary formats (microfiche, photocopy, CD, print on demand) functions of the USDA when it was established in 1862 from the National Technical Information Service, 5285 was “to procure, propagate, and distribute among the people new Port Royal Road, Springfield, VA 22161, (800) 553- and valuable seeds and plants.” The U.S. Government first 6847, www.ntis.gov. became involved in new plant introductions in 1825 when President John Quincy Adams directed U.S.
    [Show full text]
  • Forage Crop Production - Masahiko Hirata
    THE ROLE OF FOOD, AGRICULTURE, FORESTRY AND FISHERIES IN HUMAN NUTRITION – Vol. I - Forage Crop Production - Masahiko Hirata FORAGE CROP PRODUCTION Masahiko Hirata Faculty of Agriculture, Miyazaki University, Miyazaki, Japan Keywords: agricultural revolution, alternative agriculture, bio-diversity, cover crop, fallow, forage crop, grass, green manure, hay, legume, mixed farming, root crop, rotation system, seed industry, silage. Contents 1. Introduction 2. Early Recognition of the Importance of Forage 3. Early Use of Forage Crops 4. The Dark Ages 5. The Great Progress 5.1. The European Agricultural Revolution 5.2. The Contribution of Forage Crops to the Development of Mixed Farming 5.3. The Dispersion of Forage Crops throughout Europe 5.4. Global Dispersion of Forage Crops: the First Stage 5.4.1. Temperate Grasses 5.4.2. Temperate Legumes 5.4.3. Tropical and Subtropical Grasses 5.4.4. Tropical and Subtropical Legumes 5.5. The Rise of the Forage Seed Industry 6. The Modern Era 6.1. The Development of Plant Improvement 6.1.1. Temperate Forages in Great Britain 6.1.2. Buffelgrass in Australia 6.1.3. Bermudagrass in USA 6.1.4. Wheatgrasses and Wildryes in the USA and Canada 6.2. The Growth of the Forage Seed Industry 6.3. Global Dispersion of Forage Crops: the Second Stage 6.3.1. Temperate Grasses 6.3.2. Tropical and Subtropical Grasses 6.3.3. Tropical and Subtropical Legumes 6.4. ForagesUNESCO in the Growing Industrialized – Agriculture EOLSS 6.5. Forages in the Rise and Growth of Environmental Issues 7. The Future SAMPLE CHAPTERS Acknowledgements Glossary Bibliography Biographical Sketch Summary The history of forage crops can be traced back to about 1300 BC when alfalfa was cultivated in Turkey.
    [Show full text]
  • APRIL 2019 Stories Start Here $ 99 Reg 4,499 Sale $3,49999 SAVE $1000 Innovative Full-Frame Stacked CMOS Sensor with Integral Memory
    A PRODUCT OF THE COLUMBIAN’S ADVERTISING DEPARTMENT APRIL 2019 stories start here $ 99 REG 4,499 SALE $3,49999 SAVE $1000 Innovative full-frame stacked CMOS sensor with integral memory. The first to use high- speed stacked design, its 24.2-megapixel full-frame image sensor temporarily stores large-volume data in the integral memory. REG $3,19999 SALE $2,79999 SAVE $400 A new world of imaging with resolution, sensitivity, dynamic range, processing speed, and shooting response further enhanced. The a7R III packs pro-style operability into a strong, compact body with 42.4-megapixel giving you flexibility to take brilliant shots in any situation. $ 99 BODY 1,999 BODY + $ 99 28-70 mm 2,199 With outstanding imaging capability and high- speed performance contained in a compact body, the a7 III gives you the power, precision, and flexibility to capture once-in-a-lifetime moments just as you like. Visit us at | www.prophotosupply.com STORE > 1112 NW 19th Avenue | 503-241-1112 PHOTO LAB > 1815 NW Northrup Street | 503-517-3639 EVENT CENTER > 18th & NW Northrup Street RENTAL > 1801 NW Northrup Street | 503-517-3637 2 | APRIL 2019 4 CONTENTS 18 Defining “The Couve” If you’re new to Vancouver USA, you may hear locals casually dropping reference to a mysterious entity known only as “The Couve.” What could it be, you wonder—a local hangout? A delicious French breakfast pastry? A secret society accessible only via speakeasy? Let us solve this riddle for you: The Couve (rhymes with ‘move’) is a nickname for Vancouver. Unlike many nicknames though, the history and character go beyond mere nomenclature substitution and represent a newly 32 embraced identity.
    [Show full text]
  • The History of Agriculture in the United States Beginning with the Seventeenth Century
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Transactions of the Nebraska Academy of Sciences and Affiliated Societies Nebraska Academy of Sciences 1977 The History of Agriculture in the United States Beginning With the Seventeenth Century Elvin F. Frolik University of Nebraska-Lincoln Follow this and additional works at: https://digitalcommons.unl.edu/tnas Frolik, Elvin F., "The History of Agriculture in the United States Beginning With the Seventeenth Century" (1977). Transactions of the Nebraska Academy of Sciences and Affiliated Societies. 453. https://digitalcommons.unl.edu/tnas/453 This Article is brought to you for free and open access by the Nebraska Academy of Sciences at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Transactions of the Nebraska Academy of Sciences and Affiliated Societiesy b an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. THE HISTORY OF AGRICULTURE IN THE UNITED STATES BEGINNING WITH THE SEVENTEENTH CENTURY ELVIN F. FROLIK Professor of Agronomy University of Nebraska-Lincoln 68588 INTRODUCTION stone or wood, and used wood for heating and cooking. The purpose of this paper is to summarize important Agricultural exports were vital to the well-being of the historical developments in agriculture in what is now the colonial farmer. Increasing distances from seaports and cities, United States, from the earliest colonial times to the present. combined with poor transportation facilities, often resulted In terms of the length of time of human history on this world, in low profits and limited the choices of what the farmer could this period is so short as to seem almost insignificant.
    [Show full text]
  • WILLIAMSBURG GARDEN CLUB Williamsburg 93
    HOSTED BY THE WILLIAMSBURG GARDEN CLUB Williamsburg 93 TICKET PRICE INCLUDES ADMISSION TO THE FOLLOWING 6 SITES: Benjamin Powell Garden tavern, lodging house, store and gunsmith’s 109 North Waller Street shop. The simple but quaint garden plan consists of curved geometric beds over- The small pleasure garden between the flowing with a variety of plants that change house and the office has a brick path that color with the seasons. An ornamental crisscrosses four parterres planted with summerhouse features a basket-weave ferns and small bulbs. The vertical scale brick pattern. The property is surrounded of the garden is attained with flowering by a yaupon hedge. dogwoods and ancient crepe myrtles. Large, shoulder-high oakleaf hydrangeas encircle Palmer House and Garden the gardens. A kitchen garden is posi- 420 East Duke of Gloucester Street tioned behind the pleasure garden and features period vegetables and herbs in an One of Colonial Williamsburg’s 88 origi- early version of “companion planting.” nal 18th century buildings, this two-story brick home was built by John Palmer, a Christiana Campbell’s Tavern lawyer and bursar at William & Mary, after a smaller home on the property burned Photos courtesy of Laura Viancour and Colonial Williamsburg Garden, 101 South Waller Street down in 1754. The house was substantially Mrs. Campbell acquired the property in enlarged during the Civil War and was oc- 1774, and it has provided welcoming ac- cupied as headquarters by both General commodations for dining as well as lodg- Joseph Johnston of the Confederate Army ing for two and a half centuries.
    [Show full text]
  • Reader 19 05 19 V75 Timeline Pagination
    Plant Trivia TimeLine A Chronology of Plants and People The TimeLine presents world history from a botanical viewpoint. It includes brief stories of plant discovery and use that describe the roles of plants and plant science in human civilization. The Time- Line also provides you as an individual the opportunity to reflect on how the history of human interaction with the plant world has shaped and impacted your own life and heritage. Information included comes from secondary sources and compila- tions, which are cited. The author continues to chart events for the TimeLine and appreciates your critique of the many entries as well as suggestions for additions and improvements to the topics cov- ered. Send comments to planted[at]huntington.org 345 Million. This time marks the beginning of the Mississippian period. Together with the Pennsylvanian which followed (through to 225 million years BP), the two periods consti- BP tute the age of coal - often called the Carboniferous. 136 Million. With deposits from the Cretaceous period we see the first evidence of flower- 5-15 Billion+ 6 December. Carbon (the basis of organic life), oxygen, and other elements ing plants. (Bold, Alexopoulos, & Delevoryas, 1980) were created from hydrogen and helium in the fury of burning supernovae. Having arisen when the stars were formed, the elements of which life is built, and thus we ourselves, 49 Million. The Azolla Event (AE). Hypothetically, Earth experienced a melting of Arctic might be thought of as stardust. (Dauber & Muller, 1996) ice and consequent formation of a layered freshwater ocean which supported massive prolif- eration of the fern Azolla.
    [Show full text]
  • Perennials for Winter Gardens Perennials for Winter Gardens
    TheThe AmericanAmerican GARDENERGARDENER® TheThe MagazineMagazine ofof thethe AAmericanmerican HorticulturalHorticultural SocietySociety November / December 2010 Perennials for Winter Gardens Edible Landscaping for Small Spaces A New Perspective on Garden Cleanup Outstanding Conifers contents Volume 89, Number 6 . November / December 2010 FEATURES DEPARTMENTS 5 NOTES FROM RIVER FARM 6 MEMBERS’ FORUM 8 NEWS FROM THE AHS Boston’s garden contest grows to record size, 2011 AHS President’s Council trip planned for Houston, Gala highlights, rave reviews for Armitage webinar in October, author of article for The American Gardener receives garden-writing award, new butterfly-themed children’s garden installed at River Farm. 12 2010 AMERICA IN BLOOM AWARD WINNERS Twelve cities are recognized for their community beautification efforts. 42 ONE ON ONE WITH… David Karp: Fruit detective. page 26 44 HOMEGROWN HARVEST The pleasures of popcorn. EDIBLE LANDSCAPING FOR SMALL SPACES 46 GARDENER’S NOTEBOOK 14 Replacing pavement with plants in San BY ROSALIND CREASY Francisco, soil bacterium may boost cognitive With some know-how, you can grow all sorts of vegetables, fruits, function, study finds fewer plant species on and herbs in small spaces. earth now than before, a fungus-and-virus combination may cause honeybee colony collapse disorder, USDA funds school garden CAREFREE MOSS BY CAROLE OTTESEN 20 program, Park Seed sold, Rudbeckia Denver Looking for an attractive substitute for grass in a shady spot? Try Daisy™ wins grand prize in American moss; it’ll grow on you. Garden Award Contest. 50 GREEN GARAGE® OUTSTANDING CONIFERS BY RITA PELCZAR 26 A miscellany of useful garden helpers. This group of trees and shrubs is beautiful year round, but shines brightest in winter.
    [Show full text]