Effect of Intercropping Carrot
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Calendula (English Marigold, Pot Marigold, Calendula Officinalis L.)
Calendula (English marigold, pot marigold, Calendula officinalis L.) Nancy W. Callan, Mal P. Westcott, Susan Wall-MacLane, and James B. Miller Western Agricultural Research Center Montana State University Calendula (Calendula officinalis L.) is an annual with bright yellow or orange daisy-like flowers. The flowers are harvested while in full bloom and dried for use as a medicinal or culinary herb. The entire flower heads or the petals alone are used. An industrial oil may be expressed from the seeds and an absolute oil is obtained from the flowers. Laying chickens may be fed orange calendula flowers to give the egg yolks a deep yellow color. Calendula is a fast-growing annual that is easy to cultivate. It may be direct-seeded in the field and begins to flower in about two months. Harvest of calendula is time-consuming because the flowers form over a long period of time and individual flowers mature quickly. Overmature flowers are undesirable in a herbal product. Frequent hand harvest is necessary to obtain the highest quality product, but some mechanization of harvest may be possible for a lower- grade product or for seed for industrial use. Western Agricultural Research Center Two cultivars of calendula, 'Resina' and 'Erfurter Orangefarbige,' were direct-seeded on May 15, 1998, and May 18, 1999, at 5 lb/a in six-row plots 8 ft long, with rows 18" apart and four replications. Final stand of Resina was 3.3 (1998) and 4.6 (1999) plants/ft and of Erfurter Orangefarbige was 5.5 and 3.9 plants/ft. Flower heads were plucked from the plants by hand and air-dried out of direct sunlight. -
Effect of Adding Garlic Powder (Allium Sativum) and Black Seed
Journal of Natural Sciences Research www.iiste.org ISSN 2224-3186 (Paper) ISSN 2225-0921 (Online) Vol.3, No.1, 2013 Effect of adding Garlic Powder ( Allium sativum ) and Black Seed ( Nigella sativa ) in Feed on Broiler Growth Performance and Intestinal Wall Structure Jamel M. Saeid , Arkan B. Mohamed * and Maad A. AL-Baddy Department of Animal Resources, College of Agriculture, University of Tikrit,Tikrit,Iraq * E-mail of the corresponding author: [email protected] The research is financed by Asian Development Bank. No. 2006-A171(Sponsoring information) Abstract This study was conducted to investigate the effect of garlic powder (GP) black seed (BS) and plant premix (GP and BS) in feed on broiler growth and intestinal wall structure. The result included 480 Hubbard broiler chicks( day- old) There were 4 treatment groups each consisting of 3 replicates .The four dietary treatments consisted of a control ( basal diet ) , basal diet + 0.5% GP , basal diet +0.5% BS and basal diet +0.5% plant premix (GP and BS) , to the starter and finisher diet. The experiment lasted 42 days. Body weight , body weight gain , feed intake and feed conversion ratio were determined weekly and intestinal characteristics were determined at the end of the study (42 day) .The addition of GP and BS plant premix (GP and BS) to the diet resulted in significantly higher body weight , body weight gain and feed intake as compared to that of control group. However , feed conversion ratio was not influenced by dietary treatment (p>0.05) . The villus height , crypt depth and crypt depth to villus height ratio was significantly higher in group garlic powder and plant premix (GP and BS) than other groups. -
Studies on the Dual Antioxidant and Antibacterial Properties of Parsley (Petroselinum Crispum) and Cilantro (Coriandrum Sativum) Extracts
Food Chemistry Food Chemistry 97 (2006) 505–515 www.elsevier.com/locate/foodchem Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts Peter Y.Y. Wong, David D. Kitts * Department of Food, Nutrition and Health, The University of British Columbia, 6640 N.W. Marine Drive, Vancouver, BC, Canada V6T 1Z4 Received 23 August 2004; received in revised form 10 May 2005; accepted 10 May 2005 Abstract Antioxidant and antibacterial activities of freeze-dried and irradiated parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) leaves and stems were determined on methanol and water extracts. The total phenolic content was quantified with the Folin–Ciocalteau reagent. Several mechanisms of potential antioxidant activity of all extracts, including determining relative free radical-scavenging and ferrous ion-chelating activities, as well as reducing power, were examined. Assessment of the total antioxi- dant activity of all extracts was done using an iron-induced linoleic acid oxidation model system. Antimicrobial activity towards Bacillus subtilis and Escherichia coli by different extracts was assessed by determining cell damage. Total phenolic content varied between parsley and cilantro, leaf and stem, as well as methanol and water extracts. Methanol-derived leaf extracts exhibited sig- nificantly (p < 0.05) greater radical-scavenging activity towards both lipid- and water-soluble radicals, which was attributed to the total phenolic content. Ferrous ion-chelating activity was significantly (p < 0.05) greater in the stem methanol extracts, and corre- sponded to antioxidant activity. Prooxidant activity was a feature of all aqueous extracts and corresponded to the reducing activity of both leaf and stem parts of parsley and cilantro. -
Evaluation of Cuminum Cyminum and Coriandrum Sativum on Profenofos Induced Nephrotoxicity in Swiss Albino Mice Arun Kumar*,Jiv Kant Singh**, Md
4771 Arun Kumar et al./ Elixir Appl. Botany 39 (2011) 4771-4773 Available online at www.elixirpublishers.com (Elixir International Journal) Applied Botany Elixir Appl. Botany 39 (2011) 4771-4773 Evaluation of Cuminum cyminum and Coriandrum sativum on Profenofos induced nephrotoxicity in Swiss albino mice Arun Kumar*,Jiv Kant Singh**, Md. Ali*, Ranjit Kumar*, Arvind Kumar**, A.Nath*, A.K.Roy***, S.P.Roy** and J.K.Singh* *Mahavir Cancer Institute & Research Center, Patna **Department of Biotechnology, T.M Bhagalpur University, Bhagalpur ***Department of Botany, T.M Bhagalpur University, Bhagalpur. ARTICLE INFO ABSTRACT Article history: Now a day’s various types of organophosphate compound are being utilised by farmers in Received: 21 July 2011; massive amount to increase the productivity of crops by destroying the insecticides. Received in revised form: Profenofos is one of the organophosphate which is widely used by the farmers. It is largely 21 September 2011; known to cause toxicity in various organs, such as the liver and brain. So, to evaluate the Accepted: 28 September 2011; effect of Profenofos, experiment was designed on Swiss albino model. So, the present study aims to observe the effect of Cuminum cyminum (Cumin) and Coriandrum sativum Keywords (Coriander) on kidney exposed with Profenofos on female swiss albino mice. The Profenofos, parameters utilized for the study were through biochemical analysis. The impact of herbal Coriander; plants Cumin and Coriander were observed on the Profenofos induced nephrotoxicity. The Cumin and Nephrotoxicity. study shows Cumin was more effective in normalizing the Uric acid level rather than Coriander, while the coriander is more effective in normalizing the creatinine level than Cumin. -
Tolerance of Vegetable Crops to Salinity M.C
Scientia Horticulturae 78 (1999) 5±38 Tolerance of vegetable crops to salinity M.C. Shannon*, C.M. Grieve U.S. Salinity Laboratory, Department of Agriculture, Agricultural Research Service, 450 W. Big Springs Road, Riverside, CA 92507, USA Abstract Global constraints on fresh water supplies and the need to dispose of agricultural, municipal, and industrial waste waters have intensified interest in water reuse options. In many instances, the value of the water is decreased solely because of its higher salt concentration. Although quantitative information on crop salt tolerance exists for over 130 crop species, there are many vegetables which lack definitive data. Vegetable crops are defined as herbaceous species grown for human consumption in which the edible portions consist of leaves, roots, hypocotyls, stems, petioles, and flower buds. The salt tolerance of vegetable species is important because the cash value of vegetables is usually high compared to field crops. In this review some general information is presented on how salinity affects plant growth and development and how different measurements of salinity in solution cultures, sand cultures, and field studies can be reconciled to a common basis. The salt tolerance of vegetables has been condensed and reported in a uniform format based on the best available data. Discrepancies and inconsistencies exist in some of the information due to differences in cultivars, environments, and experimental conditions. For a great number of species little or no useful information exists and there is an obvious need for research. Published by Elsevier Science B.V. Keywords: Salt tolerance; Ion composition Contents 1. Introduction ............................................................ 7 1.1. -
La Cicuta: Poison Hemlock
ALERTA DE MALA HIERBA NOCIVA EN EL CONDADO DE KING Cicuta Mala hierba nociva no regulada de Clase B: Poison Hemlock Control recomendado Conium maculatum Familia Apiaceae Cómo identificarla • Bienal que alcanza de 8 (2.4 m) a 10 pies (3 m) de altura el segundo año. • Hojas color verde encendido tipo helecho con un fuerte olor a moho • El primer año, las plantas forman rosetas basales de hojas muy divididas y tallos rojizos con motas • El segundo año, los tallos son fuertes, huecos, sin pelos, con nervaduras y con motas/rayas rojizas o púrpuras • Plantas con flores cubiertas con numerosos racimos pequeños con forma de paraguas de diminutas flores blancas de cinco pétalos • Las semillas se forman en cápsulas verdes y acanaladas que con el tiempo La cicuta tiene hojas de color verde se vuelven marrones brillante, tipo helecho con olor a moho. Biología Se reproduce por semilla. El primer año crece en forma de roseta; el segundo, desarrolla tallos altos y flores. Crece rápidamente entre marzo y mayo; florece a finales de la primavera. Cada planta produce hasta 40,000 semillas. Las semillas caen cerca de la planta y se desplazan por la erosión, los animales, la lluvia y la actividad humana. Las semillas son viables hasta por 6 años y germinan durante la temporada de crecimiento; no requieren un periodo de letargo. Impacto Altamente tóxica para el ser humano, el ganado y la vida silvestre; causa Los tallos gruesos y sin pelos tienen la muerte por parálisis respiratoria tras su ingestión. El crecimiento manchas o vetas de color púrpura o rojizo. -
Companion Plants for Better Yields
Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce, -
Extract Here
John Stolarczyk and Jules Janick erratic growth. The purple/red pigment based Carrot is one of the most important root vegetable plants in the world. In its wild state it is a tiny, on anthocyanins turns brown upon cooking, bitter root with little appeal as a food, but years of human cultivation and domestication, with and stains hands and cookware. a helping hand from nature, has made it an extremely versatile vegetable, appearing in several The Western group evolved later and has un- colors, shapes, and sizes. Although cultivated for over 2000 years, and originally used only as a branched, carotenoid-pigmented roots that medicinal plant, the domestic carrot (Daucus carota var. sativus, Apiaceae or Umbelliferae) re- are yellow, orange or red, and occasionally mains an important world crop with production expanding rapidly in Asia. Current world annual white. The strongly dissected leaves are bright production is 27 million tonnes; the leading producing countries, China, Russia, and USA, pro- yellowish green and slightly hairy. Plants re- duce 45% of World output (FAO, 2008). The swollen taproots are eaten both raw and cooked, in quire extended exposure to low temperatures sweet and savoury dishes and it is known for its high beta-carotene content, which the body con- before bolting. The centre of diversity for the verts to Vitamin A. It also forms a major ingredient in the food processing industry, a signifi cant western carrot is the Anatolian region of Asia constituent of cosmetic products and its image has long been used to symbolize healthy eating. Minor (Turkey) and Iran (Vavilov, 1926, 1951). -
Therapeutic Potential of Calendula Officinalis
Pharmacy & Pharmacology International Journal Review Article Open Access Therapeutic Potential of Calendula officinalis Abstract Volume 6 Issue 2 - 2018 Calendula officinalis(Calendula), belonging to the family of Asteraceae, commonly known Vrish Dhwaj Ashwlayan, Amrish Kumar, as English Marigold or Pot Marigold is an aromatic herb which is used in Traditional system of medicine for treating wounds, ulcers, herpes, scars, skin damage, frost-bite and Mansi Verma, Vipin Kumar Garg, SK Gupta blood purification. It is mainly used because of its various biological activities to treat Department of Pharmaceutical Technology, Meerut Institute of diseases as analgesic, anti–diabetic, anti-ulcer and anti-inflammatory. It is also used for Engineering and Technology, India gastro-intestinal diseases, gynecological problems, eye diseases, skin injuries and some cases of burn. Calendula oil is still medicinally used as, an anti-tumor agent, and a Correspondence: Vrish Dhwaj Ashwlayan, Department of remedy for healing wounds. Plant pharmacological studies have suggested that Calendula Pharmaceutical Technology, Meerut Institute of Engineering and extracts have antiviral and anti-genotoxic properties in-vitro. In herbalism, Calendula Technology, India, Email [email protected] in suspension or in tincture is used topically for treating acne, reducing inflammation, Received: January 20, 2018 | Published: April 20, 2018 controlling bleeding, and soothing irritated tissue. Calendula is used for protection against the plague. In early American Shaker medicine, calendula was a treatment for gangrene. In addition to its first aid uses, calendula also acts as a digestive remedy. An infusion or tincture of the flowers, taken internally, is beneficial in the treatment of yeast infections, and diarrhea. -
POISON HEMLOCK (Conium Maculatum)
POISON HEMLOCK (Conium maculatum) · Poison hemlock grows four to ten feet tall. · The stem is branched and smooth, mottled with purple spots. · The leaves are shiny green, fern-like and finely divided, with a musty smell. · The white flowers are in umbrella-shaped heads. · Member of the carrot family. Look-a-likes: Wild carrot (Daucus carota) is common on roadsides throughout Clallam County. It is smaller than poison hemlock, growing two to four feet tall, The stem is hairy, and does not have purple spots. The leaves smell like carrots when crushed. Wild carrot is mildly toxic to some livestock and is a Class B weed because it is very invasive in pastures. Bur chervil (Anthriscus caucalis) grows in WHY BE CONCERNED? damp environments, Ø All parts of the plant are poisonous. similar to those Ø The toxins are present in dried plants and occupied by poison decompose slowly. hemlock. The plants Ø Affects livestock such as cows, horses, are very similar, but and pigs; pregnant animals may abort or bur chervil has a produce offspring with birth defects. fringe of hairs where Photo by courtesy of “Weeds of the West.” Ø Poisoning in humans often occurs when the leaf meets the the plant is confused with other, edible main stem. members of the carrot family. Ø Invades pastures and riparian areas Western water-hemlock (Cicuta douglasii) is displacing native plants or valuable forage reported to be the most poisonous plant in the species. temperate zone. It is a native plant, found in moist areas along streams and ditches. For Poison hemlock is a Class C weed, pictures and information on identifying western which has been selected for control water hemlock, see the web page of the Noxious throughout Clallam County. -
Key Garden and Nutrition Lessons
Denver Urban Gardens School Garden and Nutrition Curriculum Key Garden and Nutrition Lessons The Denver Urban Gardens curriculum is a full year curriculum on gardening and nutrition, which can easily be adapted to periodic lessons. If you do not have the capacity to teach gardening and nutrition every week, here are some suggested seasonally appropriate lessons that focus on growing, the life cycle and basic nutrition. Each lesson plan is densely packed to fill a one-hour class session with discussion, hands-on experiential learning and journaling. The lessons have been organized to follow the seasons but many can be adapted to fit other times of the year. Fall • Be Healthy! or Healthy Bodies, Healthy Gardens • My Plate • What are Whole Grains? • Worms are Our Friends Winter • Nutrition Detectives • How Much? • Fat Sandwiches • Easy Ways to 5-A-Day • Drinking Sugar Spring • Grocery Bag Botany • Introducing the Seed • Dig In! • Spring Planting • Let’s Celebrate! A RESOURCE OF DENVER URBAN GARDENS 303.292.9900 ⏐[email protected] ⏐WWW.DUG.ORG KEY LESSONS DENVER URBAN GARDENS’ SCHOOL GARDEN AND NUTRITION CURRICULUM 1 Denver Urban Gardens School Garden and Nutrition Curriculum Be Healthy! Lesson Goals Students will learn how to interpret MyPlate and will be introduced to the idea of growing and eating healthy foods. Objectives Students will compare healthy and non-healthy behaviors and activities through brainstorming. Students will make begin to make connections between eating healthy and growing healthy foods by looking at the food groups outlined in USDA’s MyPlate. Standards Science: Life Science GR.5-S.2-GLE.2 Comprehensive Health: Physical & Personal Wellness in Health GR.K-S.2-GLE.1 GR.1-S.2-GLE.1 Did you know? GR.2-S.2-GLE.1 Today, chips and french fries GR.3-S.2-GLE.1 make up half of all of the GR.4-S.2-GLE.1 vegetables children eat. -
Physico-Chemical Characterization and Biological Activity of Daucus Carota Cultivars Indigenous to Pakistan
PHYSICO-CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF DAUCUS CAROTA CULTIVARS INDIGENOUS TO PAKISTAN By Nadeem Abbas Faisal 2011-GCUF-05654 Thesis submitted in partial fulfillment of the Requirements for the degree of DOCTORATE OF PHILOSPHY IN APPLIED CHEMISTRY DEPARTMENT OF APPLIED CHEMISTRY GOVERNMENT COLLEGE UNIVERSITY FAISALABAD 1 2 DEDICATION This thesis is dedicated to: The sake of Allah, my Creator and my Master My great teacher and messenger, Muhammed (PBUH), who taught us the purpose of life. My academic teachers, they have made a positive difference in my life My great parents, who never stop giving of themselves in countless ways. My dearest wife, who leads me through the valley of darkness with light of hope and support. My beloved kids, Usman and Hasnat, whom I can't force myself to stop loving. 3 DECLARATION The work reported in this thesis was carried out by me under the supervision of Dr. Shahzad Ali Shahid Chatha, Associate Professor, Department of Chemistry, Government College University Faisalabad, Pakistan. I hereby declare that the title of review “Physico-Chemical Characterization and Biological Activity Of Daucus Carota Cultivars Indigenous To Pakistan” and the contents of the this thesis are the product of my own research and no part has been copied from any published source (except the references). I further declare that this work has not been submitted for award of any other degree/diploma. The University may take action if the information provide is found inaccurate at any stage. _______________ Nadeem