foods Article Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas Mounia Homrani 1 , Olga Escuredo 2 , María Shantal Rodríguez-Flores 2 , Dalache Fatiha 1, Bouzouina Mohammed 3, Abdelkader Homrani 1 and M. Carmen Seijo 2,* 1 Laboratory of Sciences and Technics of Animal Production (LSTPA), Abdelhamid Ibn Badis University (UMAB), 27000 Mostaganem, Algeria;
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[email protected] Received: 27 May 2020; Accepted: 9 July 2020; Published: 16 July 2020 Abstract: The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high variety in the botanical origin of samples and their physicochemical profile. Twenty-six samples were polyfloral honey, 30 were unifloral honey from different botanical sources such as Eucalyptus, Citrus, Apiaceae, Punica, Erica, Rosmarinus, Eriobotrya, or Hedysarum, and 6 were characterized as honeydew honey. Pollen analysis allowed the identification of 104 pollen types belonging to 51 botanical families, whereas the physicochemical profile showed important variations between samples. Multivariate techniques were used to compare the characteristics of samples from different biogeographical areas, showing significant differences between humid-area samples, located in the northeast of the country, and samples taken in semiarid, subhumid, and arid zones.