The Jungle Plot Overview Jurgis Rudkus and Ona Lukoszaite, a Young Man and Woman Who Have Recently Immigrated to Chicago from Li

Total Page:16

File Type:pdf, Size:1020Kb

The Jungle Plot Overview Jurgis Rudkus and Ona Lukoszaite, a Young Man and Woman Who Have Recently Immigrated to Chicago from Li The Jungle Plot Overview Jurgis Rudkus and Ona Lukoszaite, a young man and woman who have recently immigrated to Chicago from Lithuania, hold their wedding feast at a bar in an area of Chicago known as Packingtown. The couple and several relatives have come to Chicago in search of a better life, but Packingtown, the center of Lithuanian immigration and of Chicago’s meatpacking industry, is a hard, dangerous, and filthy place where it is difficult to find a job. Jurgis, who has great faith in the American Dream, vows that he will simply work harder to make more money. Jurgis, who is young and energetic, quickly finds work. The family signs an agreement to buy a house, but it turns out to be a swindle; the agreement is full of hidden costs, and the house is shoddy and poorly maintained. As the family’s living expenses increase, even Ona and young Stanislovas, one of Teta Elzbieta’s children, are forced to look for jobs. Jobs in Packingtown involve back-breaking labor, however, conducted in unsafe conditions with little regard for individual workers. Furthermore, the immigrant community is fraught with crime and corruption. Jurgis’s father, Dede Antanas, finds a job only after agreeing to pay another man a third of his wages for helping him obtain the job. But the job is too difficult for the old man, and it quickly kills him. Winter is the most dangerous season in Packingtown and even Jurgis, forced to work in an unheated slaughterhouse in which it is difficult to see, risks his life every day by simply going to work. Marija is courted by Tamoszius, a likable violinist, but the couple is never able to marry because they never have enough money to hold a wedding. Marija’s factory closes down and she loses her job. Distressed about the terrible conditions of his family members’ lives, Jurgis joins a union and slowly begins to understand the web of political corruption and bribery that makes Packingtown run. Hoping to improve his lot, Jurgis begins trying to learn English. Marija regains her job, but she is fired when she complains about being cheated out of some of her pay. Ona is now pregnant, and her job has become increasingly difficult for her. In Packingtown, any mishap can bring ruin upon a family. Jurgis sprains his ankle and is forced to spend nearly three months in bed, unable to work. Even though poor working conditions caused the accident, the factory simply cuts off Jurgis’s pay while he recuperates. Jurgis at last recovers and returns to work, but the factory refuses to give him his job back. After a long, frustrating search for employment, Jurgis is forced to take a job at the fertilizer plant, the foulest place in all of Packingtown. ****Ultimately, it would be Sinclair’s political convictions that would lead to his first literary success and the one for which he is most known. The contempt he had developed for the upper class as a youth had led Sinclair to socialism in 1903, and in 1904 he was sent to Chicago by the socialist newspaper Appeal to Reason to write an exposé on the mistreatment of workers in the meatpacking industry. After spending several weeks conducting undercover research on his subject matter, Sinclair threw himself into the manuscript that would become The Jungle. Initially rejected by publishers, in 1906 the novel was finally released by Doubleday to great public acclaim—and shock. Despite Sinclair’s intention to reveal the plight of laborers at the meatpacking plants, his vivid descriptions of the cruelty to animals and unsanitary conditions there caused great public outcry and ultimately changed the way people shopped for food. Fast Food Nation Plot Overview Fast Food Nation: The Dark Side of the All-American Meal, is a thought-provoking, research-based account of the rise of the fast food industry and the resulting consequences of the drive for low-cost, rapidly prepared meals. Schlosser clearly demonstrates that this industry alone has been responsible for a revolution in the ways by which beef and poultry are grown, fattened, slaughtered, processed and packaged. Corporate greed and profit-driven executives have been responsible for the destruction of the meat cutters and packers union, the demise of the large urban meat-packers who employed those union workers, the destruction of formerly lovely western towns by the placement of huge feedlots and slaughterhouses with waste lagoons that pollute the air, the wholesale exploitation of poor, uneducated, non-English speaking workers, and the demise of the independent rancher who cannot compete with corporate-controlled ranches and feedlots and who is the victim of secret pricing by the four top meat processors. Further, these corporate giants, through sheer political power and lobbying, have been able to systematically dismantle any attempts to effectively police the meat processing industry, leaving the consumer vulnerable to a host of infectious diseases rampant in slaughterhouses across the country and the workers without proper health care and workmen's compensation. The fast food industry itself is no stranger to greed and profit margins. With no concern for society's health, it advertises to the nation's young, using marketing techniques devised by psychological consultants and kids' focus groups. It fills consumers' stomachs with high fat, low-nutrition foods and sodas that sport 8-10 teaspoons of sugar each. It employs teenagers and uneducated adults with a minimum of training in proper food handling and cleanliness. It is responsible for the current epidemic of obesity in this country and the growing obesity in countries around the world that have embraced fast food as an American cultural ideal. Further, its lack of care for the appropriate handling of food, particularly meat, has resulted in a series of outbreaks of pathogen-caused illnesses and death. To Schlosser, this industry is simply one example of large corporations run amuck, that is, setting themselves above the "rules" of responsible business practices and "buying" the political power to do so. He blames a series of Republican administrations for the wholesale indifference to the welfare of society in favor of campaign funding and for the perpetuation of a clearly right-wing belief that government should continue a "hands-off" policy toward business, sacrificing the health and safety of the public along with it. ASSIGNMENT: As you start to grapple with both texts, write down a list of how The Jungle and Fast Food Nation are similar, and how they are different. (This will lead to a larger project we will be doing in groups, so make sure you write down your ideas! You will need them!) .
Recommended publications
  • Film Discussion Guide
    FILM DISCUSSION GUIDE Office of Sustainability student interns created questions for these sustainability- related documentaries to help facilitate a conversation after watching the film. To see related discussion questions, click the name of the movie. If you know of other movies you would like to see on this list or if you have any questions, please contact our office. TABLE OF CONTENTS AMONG GIANTS ........................................................................................................................................ 2 BLUE GOLD ................................................................................................................................................. 2 CARBON NATION ...................................................................................................................................... 2 EATING ALABAMA ..................................................................................................................................... 3 FAST FOOD NATION ................................................................................................................................. 3 FED UP ......................................................................................................................................................... 3 FOOD CHAINS ............................................................................................................................................ 4 FOOD INC...................................................................................................................................................
    [Show full text]
  • An Agricultural Law Research Article Food Democracy II
    University of Arkansas System Division of Agriculture [email protected] $ (479) 575-7646 An Agricultural Law Research Article Food Democracy II: Revolution or Restoration? by Neil D. Hamilton Originally published in the JOURNAL OF FOOD LAW & POLICY 1 J. FOOD L. & POL’Y 13 (2005) www.NationalAgLawCenter.org FOOD DEMOCRACY II: REVOLUTION OR RESTORATION? Neil D. Hamilton* A uthor's Note: This essay is a companion to the essay "Food Democracy, " which appears in 9 DRAKE JOURNAL OF AGRICULTURAL LAw 9 (2004). In that essay, the author discussed many of the progressive trends that are helping reshape America's food system. These trends have a common denominator in their reflection of the democratic tendencies of the American populace. The de­ sire ofan increasing number ofconsumers to eat better food and to have access to the information, choices, and alternatives that make better food available are helping drive shifts in food production and marketing. Accompanying these shifts are political and legal debates over fundamental policy issues that relate to food labeling, support for local food production, the emergence of eco­ labels, and examination of the relation between nutrition and public health. Arrayed against the emergence of these new economic and policy develop­ ments are the institutions and values ofthe conventionalfood and agricultural sector, which the author collectively describes as Big Food. He argues the emer­ gence and recognition of ''Food Democracy" is a valuable development for help­ ing America examine the future of the food and agricultural system. In this essay, the author provides further amplification of his thesis, in part using the recent "mad cow" incident to illuminate some of the differences in values and attitudes between Big Food and Food Democracy.
    [Show full text]
  • Feeding Africa's Cities
    Feeding Africa’s Cities Opportunities, Challenges, and Policies for Linking African Farmers with Growing Urban Food Markets AFRICA AGRICULTURE STATUS REPORT 2020 1 2 AFRICA AGRICULTURE STATUS REPORT 2020 Feeding Africa’s Cities Opportunities, Challenges, and Policies for Linking African Farmers with Growing Urban Food Markets AFRICA AGRICULTURE STATUS REPORT 2020 3 Copyright ©2020by the Alliance for a Green Revolution in Africa (AGRA) All rights reserved. The publisher encourages fair use of this material provided proper citation is made. ISSN: 2313-5387 Correct Citation: AGRA. (2020). Africa Agriculture Status Report. Feeding Africa’s Cities: Opportunities, Challenges, and Policies for Linking African Farmers with Growing Urban Food Markets (Issue 8). Nairobi, Kenya: Alliance for a Green Revolution in Africa (AGRA). Managing Editor: Jane Njuguna (AGRA) Project Supervisor: Gaitano Simiyu (AGRA) Editor: Anne Marie Nyamu, Editorial, Publishing and Training Consultant Design and Layout: Conrad Mudibo, Communication Specialist Cover Concept: Conrad Mudibo (Ecomedia) AGRA acknowledges the following contributing institutions: The opinions expressed in this publication are those of the authors and do not necessarily reflect the policies or position of the Alliance for a Green Revolution in Africa (AGRA) or its employees. Although AGRA has made every effort to ensure accuracy and completeness of information entered in this book, we assume no responsibilities for errors, inaccuracies, omissions, or inconsistencies included herein. The mention of specific companies, manufacturers or their products, whether or not these have been patented, does not imply endorsement or recommendation or approval by AGRA in preference to others of a similar nature that are not mentioned. The descriptions, charts, and maps used do not imply the expression of any opinion whatsoever on the part of AGRA concerning the development, legal, or constitutional status of any country.
    [Show full text]
  • Eating for Social Justice and Environmental Sustainability: Attempting to Live Food Sovereignty by Kaitlyn Fraser Bachelor Of
    Eating for Social Justice and Environmental Sustainability: Attempting to Live Food Sovereignty by Kaitlyn Fraser Bachelor of Arts (Honours), University of Manitoba, 2014 A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS in the Department of Sociology ©Kaitlyn Fraser, 2017 University of Victoria All rights reserved. This thesis may not be reproduced in whole or in part, by photocopy or other means, without the permission of the author. SUPERVISORY COMMITTEE Eating for Social Justice and Environmental Sustainability: Attempting to Live Food Sovereignty by Kaitlyn Fraser Bachelor of Arts (Honours), University of Manitoba, 2014 Supervisory Committee Dr. Martha McMahon, Supervisor Department of Sociology Dr. William Carroll, Committee Member Department of Sociology ii ABSTRACT Using personal narratives, this thesis theorizes the lived experiences of attempting to align one’s consumption choices with the principles of food sovereignty in a place like Victoria, BC. First, to provide a detailed summary of the problem, a thematic analysis is used to identify and describe the tensions that arise throughout this journey. Second, drawing on institutional ethnography (IE), this thesis explores the various ruling relations that coordinate the (mis)understanding of the political potential of food sovereignty. By critically and reflexively analyzing my personal experience of engaging with food sovereignty I will suggest how others who are entering the study of alternative food initiatives can be more effective in their engagement with such movements. Furthermore, I suggest potential ways for those who have a relatively good understanding of alternative food movements to engage more effectively with others who share an interest in these initiatives, but who perhaps lack the accessibility to academic literature and/or the knowledge of how to participate politically in such initiatives.
    [Show full text]
  • “Slow Food in a Fast Nation: Reflections on the Meaning of Meals” Jean Humphreys
    “Slow Food in a Fast Nation: Reflections on the Meaning of Meals” Jean Humphreys Where do we eat our meals? What do we eat? How do we eat our meals? Does any of this really matter? In For the Life of the World: Sacraments and Orthodoxy, Schemann introduces the importance of eating to the image of life. "Man must eat in order to live; he must take the world into his body and transform it into himself, into flesh and blood. He is indeed that which he eats, and the whole world is presented as one all-embracing banquet table for man. And this image of the banquet remains, throughout the whole Bible, the central image of life." (11) This paper will attempt to look at the way in which we eat our meals in a hurried nation and how this reflects our image of life. First of all we need to look the meaning of slow food. Actually first I need to get up and get the door, because the deliveryman is here with our Chinese food! Remember that like in most academic papers, I will deal with the ideal, but will try to mention reality occasionally. Slow food is a movement which began in Italy and emphasizes spending time together over delicious, nutritious meals. “Slow Food tells members to prepare for ‘suitable doses of guaranteed sensual pleasure and slow, long-lasting enjoyment.’ If you have a good time while you eat, the movement argues, you’ll have better meals. And a better life” (Kummer 18). This food is not necessarily “gourmet” or expensive, but is good wholesome food shared with others.
    [Show full text]
  • The Healthy Kitchen Guidebook from the Food
    i Dear Food Revolutionary, Welcome! We’re so glad you’re here. That’s why we prepared this guidebook and the Healthy Kitchen Power Hour as our gift to you. Chances are you already have a kitchen that’s It’s also why we’ll be offering the Six Weeks To A healthier than most of the folks out there. Healthy Kitchen course, where we’ll have the chance That’s wonderful, and cause for celebration! to get more tangible and specific, and to support you And if you’re like most of us, you sometimes get over time. Six Weeks to a Healthy Kitchen will offer pulled by stress, time crunch, habits, friends or meal plans, recipes, coaching, fact sheets, and a family, into directions that you know aren’t the best. community of support. We’ll let you know and We know how busy you are, and how stressful life tell you all about it when registration opens. can get. In a world where junk food is considered Our goal is simple. We want to give you knowledge, normal, eating real food that’s good for you can feel tips, recipes and tools to help you create a kitchen like swimming upstream. But the truth is, you don’t and a relationship with food that will truly serve who have to give up important things like work or time you are, what you love, and the life you want. with your family, or to spend a fortune, to enjoy We want to help you and your loved ones move from delicious food that can help you thrive.
    [Show full text]
  • An Ethnographic Analysis of Food Access in Fort Greene, Brooklyn Jack N
    University of Vermont ScholarWorks @ UVM Environmental Studies Electronic Thesis Collection Undergraduate Theses 2014 Neighborhood in Constant Flux: An Ethnographic Analysis of Food Access in Fort Greene, Brooklyn Jack N. Steele Follow this and additional works at: https://scholarworks.uvm.edu/envstheses Recommended Citation Steele, Jack N., "Neighborhood in Constant Flux: An Ethnographic Analysis of Food Access in Fort Greene, Brooklyn" (2014). Environmental Studies Electronic Thesis Collection. 31. https://scholarworks.uvm.edu/envstheses/31 This Undergraduate Thesis is brought to you for free and open access by the Undergraduate Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Environmental Studies Electronic Thesis Collection by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. ! ! ! ! ! Neighborhood in Constant Flux: An Ethnographic Analysis of Food Access in Fort Greene, Brooklyn ! Jack Steele In partial fulfillment of a Bachelor of Sciences Degree Rubenstein School of Natural Resources University of Vermont! 2014 ! ! Submitted to Advisors: Amy Seidl, UVM faculty Teresa Mares,! UVM faculty ! 5/1/2014 ! i Abstract Since the industrial revolution, the technological innovations of human society have created a rapidly growing separation between humans and the natural world. Nowhere is this separation so poignant as in the food system. The current industrialized model of global food production has effectively transformed access to fresh food into a privilege awarded to elite, rather than a right for all humans. The conjunction of a growing inequity in access to food resources worldwide and an industrial production system that disconnects the human psyche from the origins of food, leads to the systematic discrimination toward certain communities of people both in the United States and globally.
    [Show full text]