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1.10 Linear Models in Business, Science, And
May 10, 2005 10:46 l57-ch01 Sheet number 92 Page number 92 cyan magenta yellow black 92 CHAPTER 1 Linear Equations in Linear Algebra 1.10 LINEAR MODELS IN BUSINESS, SCIENCE, AND ENGINEERING The mathematical models in this section are all linear; that is, each describes a prob- lem by means of a linear equation, usually in vector or matrix form. The first model concerns nutrition but actually is representative of a general technique in linear program- ming problems. The second model comes from electrical engineering. The third model introduces the concept of a linear difference equation, a powerful mathematical tool for WEB studying dynamic processes in a wide variety of fields such as engineering, ecology, economics, telecommunications, and the management sciences. Linear models are im- portant because natural phenomena are often linear or nearly linear when the variables involved are held within reasonable bounds. Also, linear models are more easily adapted for computer calculation than are complex nonlinear models. As you read about each model, pay attention to how its linearity reflects some property of the system being modeled. May 10, 2005 10:46 l57-ch01 Sheet number 93 Page number 93 cyan magenta yellow black 1.10 Linear Models in Business, Science, and Engineering 93 Constructing a Nutritious Weight-Loss Diet WEB The formula for the Cambridge Diet, a popular diet in the 1980s, was based on years of research. A team of scientists headed by Dr. Alan H. Howard developed this diet at Cambridge University after more than eight years of clinical work with obese patients.1 The very low-calorie powdered formula diet combines a precise balance of carbohy- drate, high-quality protein, and fat, together with vitamins, minerals, trace elements, and electrolytes. -
University of Southampton Research Repository Eprints Soton
University of Southampton Research Repository ePrints Soton Copyright © and Moral Rights for this thesis are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder/s. The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the copyright holders. When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given e.g. AUTHOR (year of submission) "Full thesis title", University of Southampton, name of the University School or Department, PhD Thesis, pagination http://eprints.soton.ac.uk UNIVERSITY OF SOUTHAMPTON FACULTY OF LAW, ARTS AND SOCIAL SCIENCES School of Education Being Connected: An exploration of women’s weight loss experience and the implications for health education By Teresa Marion Burdett Thesis for the degree of Doctor of Philosophy February 2010 UNIVERSITY OF SOUTHAMPTON ABSTRACT FACULTY OF LAW, ARTS AND SOCIAL SCIENCES SCHOOL OF EDUCATION Doctor of Philosophy BEING CONNECTED: AN EXPLORATION OF WOMEN’S WEIGHT LOSS EXPERIENCE AND THE IMPLICATIONS FOR HEALTH EDUCATION By Teresa Marion Burdett The focus of this thesis is the experience of intentional weight loss. There is a growing recognition that the rising levels of obesity are contributing to a global health problem. Although the costs and consequences of obesity for both individuals and societies are many; research in the field of obesity has so far failed to offer successful solutions to these problems. -
Deception in Weight-Loss Advertising Workshop
DECEPTION IN WEIGHT-LOSS ADVERTISING WORKSHOP: Seizing Opportunities and Building Partnerships to Stop Weight-Loss Fraud A Federal Trade Commission Staff Report December 2003 Federal Trade Commission TIMOTHY J. MURIS, Chairman MOZELLE W. THOMPSON, Commissioner ORSON SWINDLE, Commissioner THOMAS B. LEARY, Commissioner PAMELA JONES HARBOUR, Commissioner This is a report of the Bureau of Consumer Protection of the Federal Trade Commission. The views expressed in this report are those of the staff and do not necessarily represent the views of the Federal Trade Commission or any individual Commissioner. The Commission has voted to authorize the staff to publish this report. DEPARTMENT OF HEALTH & HUMAN SERVICES Public Health Service Offi ce of the Surgeon General Rockville MD 20857 We are witnessing a growing epidemic of obesity in this country. This epidemic not only costs this nation over $117 billion a year, but it also steals 300,000 lives. Unfortunately, there is no miracle pill that can help Americans lose excess weight, so we have to rely on responsible behavior – including eating right and being physically active. The Surgeon General’s Call to Action to Prevent and Decrease Overweight and Obesity, released in December 2001, called upon almost every segment of the public and private sectors to work together to help Americans make healthy eating and physical activity choices. By improving our nation’s “health literacy” we can ensure that Americans have the information and tools they need to make effective decisions that will improve their overall health and lead to longer, healthier lives. The media can play an important role in educating consumers by providing accurate information about weight loss programs and weight management products. -
I Did It! on the Cambridge Diet Meal-Replacement Skip Breakfast – a Sugar-Free Cereal to a Few Songs
healthywellbeing TRIED How can I diet and prepare for pregnancy? & Hannah Fox tries: teSteD... I’m 35, overweight by about for fruit mid-morning, then a lunch of GI Jane Bootcamp 4st, and have been trying to get pitta stuffed with salad and houmous. Amanda’s Crawling out in age, background and fitness level Qpregnant for over a year. My GP A yogurt and a handful of almonds make of bed at – but we were encouraged to act like says I need to lose weight, but how can a great mid-afternoon snack, and choose The golden rule with l Work out why you 5.30am to a team and drive each other on. The I do this and get my body ready for a dinner of a lean protein like tofu in a losing weight is to focus have overeaten in the the shouts PTIs were supportive, keeping us pregnancy at the same time? vegetable-rich stir-fry. Best of luck! on what you want to past. Maybe it is simply and whistles going so that we got the most out YES achieve. Try these tips because you love food of two Royal of it, but never forcing us to do Amanda says: Losing weight Nicki says: To lose weight safely and to help you get to your or perhaps something in Marine physical training instructors anything we couldn’t manage. The before trying to conceive will steadily before conceiving, your primary goal weight and, your childhood sparked (PTIs), I wondered what I’d let activities were very varied, so we A enable your body, including your goal should be to burn calories by doing crucially, stay there: it off. -
Download GHD-014 Treating Malnutrition in Haiti with RUTF
C ASES IN G LOBAL H EALTH D ELIVERY GHD-014 APRIL 2011 Treating Malnutrition in Haiti with Ready-to-Use Therapeutic Foods In June of 2008, Dr. Joseline Marhone Pierre, the director of the Coordination Unit for the National Food and Nutrition Program of Haiti’s Ministry of Health and Population (MSPP), met with representatives from a consortium of three non-governmental organizations (NGOs). The consortium had completed a six month field trial during which it treated children with severe acute malnutrition (SAM) according to a community-based care model with ready-to-use therapeutic foods (RUTF). They were meeting to draft new national protocols for the treatment of severe acute malnutrition using results from the evaluation of the field trial. Contrary to international recommendations, Marhone believed that not only should severely acutely malnourished children be given RUTF, but so should moderately acutely malnourished children. This would mean procuring and delivering RUTF for over 100,000 children. The NGOs maintained that RUTFs were not designed for this use and that Marhone’s plan was not feasible given the rates of moderate and severe acute malnutrition in the country. How could the NGO consortium and Marhone reach an agreement on how to proceed? Overview of Haiti The Republic of Haiti was located on the western third of the Island of Quisqueya, called Hispaniola by the first Spanish settlers who arrived there in 1492. The Spanish ceded the western portion of the island to the French in 1697. With the labor of hundreds of thousands of slaves—estimated at 500,000 at the peak of slavery in the late eighteenth century—the French turned Haiti into the “Jewel of the Antilles,” a leading exporter of coffee, indigo, rum, and sugar. -
Deandist Complaint
9123220 B221274 UNITED STATES OF AMERICA BEFORE FEDERAL TRADE COMMISSION ________________________________________ ) In the Matter of ) ) DOCKET NO. C-3755 DEAN DISTRIBUTORS, INC., ) a corporation, doing business as ) ADVANCED HEALTH CARE SYSTEMS, ) CAMBRIDGE DIRECT SALES, and ) MEDIBASE. ) ________________________________________) COMPLAINT The Federal Trade Commission, having reason to believe that Dean Distributors, Inc., a corporation, through Advanced Health Care Systems, an operating division of Dean Distributors, Inc., has violated the provisions of the Federal Trade Commission Act, and it appearing to the Commission that a proceeding by it in respect thereof would be in the public interest, alleges: PARAGRAPH ONE: Respondent Dean Distributors, Inc. (hereinafter "respondent"), is incorporated in California, with its offices and principal place of business located at 1350 Bayshore Hwy., Suite 400, Burlingame, California 94010. Advanced Health Care Systems, an operating division of Dean Distributors, Inc., has its offices and principal place of business located at 2801 Salinas Hwy., Building F, Monterey, California 93940-6420. Advanced Health Care Systems also does business as Cambridge Direct Sales and as MediBase. PARAGRAPH TWO: Respondent advertises, offers for sale and sells, and otherwise promotes throughout the United States, weight loss and weight-loss maintenance services and products, including the "Food for Life Weight Management System" and "MediBase," and makes them available to the public through a multilevel distribution system and through direct sales to physicians and medical clinics. PARAGRAPH THREE: The Food for Life Weight Management System diet programs include the "Cambridge Diet Plan," the "Food for Life" programs, the "Maintain for Life" program, and related nutritional products. Certain Food for Life Weight Management Page 1 of 9 System diet programs provide 420 calories per day, obtained by drinking three formula drinks per day, and are referred to as very-low-calorie diet ("VLCD") programs. -
Many Quantitative Psychological Theories
Psychological Review (in press) Running head: Testing Theories With Free Parameters How Persuasive is a Good Fit? Seth Roberts Harold Pashler University of California, Berkeley University of California, San Diego Quantitative theories with free parameters often gain credence when they "fit" data closely. This is a mistake, we argue. A good fit reveals nothing about (a) the flexibility of the theory (how much it cannot fit), (b) the variability of the data (how firmly the data rule out what the theory cannot fit), and (c) the likelihood of other outcomes (perhaps the theory could have fit any plausible result)–and a reader needs to know all three to decide how much the fit should increase belief in the theory. As far as we can tell, the use of good fits as evidence receives no support from philosophers of science nor from the history of psychology; we have been unable to find examples of a theory supported mainly by good fits that has led to demonstrable progress. We consider and rebut arguments used to defend the use of good fits as evidence–for example, that a good fit is meaningful when the number of free parameters is small compared to the number of data points, or when one model fits better than others. A better way to test a theory with free parameters is to (a) determine how the theory constrains possible outcomes (i.e., what it predicts); (b) assess how firmly actual outcomes agree with those constraints; and (c) determine if plausible alternative outcomes would have been inconsistent with the theory, allowing for the variability of the data. -
Diet and Cognition: Data, Theory, and Some Solutions from the Playbook of Psychology
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/315135312 Diet and cognition: Data, theory, and some solutions from the playbook of psychology Article · March 2017 DOI: 10.15310/2334-3591.1060 CITATIONS READS 0 117 1 author: Aaron P Blaisdell University of California, Los Angeles 85 PUBLICATIONS 1,322 CITATIONS SEE PROFILE Some of the authors of this publication are also working on these related projects: My life in a nutshell View project All content following this page was uploaded by Aaron P Blaisdell on 12 April 2017. The user has requested enhancement of the downloaded file. All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately. Journal of Evolution and Health Volume 2 Issue 1 Special Issue of the Ancestral Health Article 8 Symposium 2016 3-14-2017 Diet and cognition: Data, theory, and some solutions from the playbook of psychology Aaron P. Blaisdell University of California, Los Angeles, [email protected] Follow this and additional works at: http://jevohealth.com/journal Part of the Behavioral Neurobiology Commons, Behavior and Behavior Mechanisms Commons, Biological Psychology Commons, Clinical Psychology Commons, Cognitive Psychology Commons, Health Psychology Commons, Human and Clinical Nutrition Commons, Mental Disorders Commons, Nutritional Epidemiology Commons, and the Psychological Phenomena and Processes Commons Recommended Citation Blaisdell, Aaron P. (2017) "Diet and cognition: Data, theory, and some solutions from the playbook of psychology," Journal of Evolution and Health: Vol. 2: Iss. 1, Article 8. https://doi.org/10.15310/2334-3591.1060 This Extended Abstract is brought to you for free and open access by Journal of Evolution and Health. -
Identifying Low-Carb Dieter's Characteristics and Their Diet Practices During Business Travels
UNLV Retrospective Theses & Dissertations 1-1-2005 Identifying low-carb dieter's characteristics and their diet practices during business travels So Jung Lee University of Nevada, Las Vegas Follow this and additional works at: https://digitalscholarship.unlv.edu/rtds Repository Citation Lee, So Jung, "Identifying low-carb dieter's characteristics and their diet practices during business travels" (2005). UNLV Retrospective Theses & Dissertations. 1839. http://dx.doi.org/10.25669/g3x2-yh73 This Thesis is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Thesis in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Thesis has been accepted for inclusion in UNLV Retrospective Theses & Dissertations by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. IDENTIFYING LOW-CARB DIETERS’ CHARACTERISTICS AND THEIR DIET PRACTICES DURING BUSINESS TRAVELS by So Jung Lee Bachelor of Science Yonsei University 1999 A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Hotel Administration William F. Harrah College of Hotel Administration Graduate College University of Nevada, Las Vegas August 2005 Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. UMI Number: 1429713 Copyright 2005 by Lee, So Jung All rights reserved. -
Self-Experimentation As a Source of New Ideas: Ten Examples About Sleep, Mood, Health, and Weight
BEHAVIORAL AND BRAIN SCIENCES (2004) 27, 227–288 Printed in the United States of America Self-experimentation as a source of new ideas: Ten examples about sleep, mood, health, and weight Seth Roberts Department of Psychology, University of California, Berkeley, Berkeley, CA 94720-1650. [email protected] Abstract: Little is known about how to generate plausible new scientific ideas. So it is noteworthy that 12 years of self-experimentation led to the discovery of several surprising cause-effect relationships and suggested a new theory of weight control, an unusually high rate of new ideas. The cause-effect relationships were: (1) Seeing faces in the morning on television decreased mood in the evening (>10 hrs later) and improved mood the next day (>24 hrs later), yet had no detectable effect before that (0–10 hrs later). The effect was strongest if the faces were life-sized and at a conversational distance. Travel across time zones reduced the effect for a few weeks. (2) Standing 8 hours per day reduced early awakening and made sleep more restorative, even though more standing was associated with less sleep. (3) Morning light (1 hr/day) reduced early awakening and made sleep more restorative. (4) Breakfast increased early awakening. (5) Stand- ing and morning light together eliminated colds (upper respiratory tract infections) for more than 5 years. (6) Drinking lots of water, eat- ing low-glycemic-index foods, and eating sushi each caused a modest weight loss. (7) Drinking unflavored fructose water caused a large weight loss that has lasted more than 1 year. While losing weight, hunger was much less than usual. -
The Effect of Very Low-Calorie Diets on Renal and Hepatic Outcomes: a Systematic Review
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy Dovepress open access to scientific and medical research Open Access Full Text Article SHORT REPORT The effect of very low-calorie diets on renal and hepatic outcomes: a systematic review Catherine Rolland1 Abstract: Very low-calorie diets (VLCDs) are an effective means by which to induce Alexandra Mavroeidi2 clinically significant weight loss. However, their acceptance by health care practitioners and Kelly L Johnston3 the public is generally lower than that for other nonsurgical weight loss methods. Whilst there is John Broom1,3 currently little evidence to suggest they have any detrimental effect on hepatic and renal health, data assessing these factors remain limited. We carried out a systematic review of the literature on 1Centre for Obesity Research and Epidemiology (CORE), Faculty of randomized controlled trials that had a VLCD component and that reported outcomes for hepatic Health and Social Care, Robert and renal health, published between January 1980 and December 2012. Cochrane criteria were fol- Gordon University, Aberdeen, lowed, and eight out of 196 potential articles met the inclusion criteria. A total of 548 participants Scotland, UK; 2School of Medical Sciences, College of Life Sciences and were recruited across the eight studies. All eight studies reported significant weight loss fol- For personal use only. Medicine, University of Aberdeen, lowing the VLCD. Changes in hepatic and renal outcomes were variable but generally led 3 Aberdeen, Scotland, UK; LighterLife to either no change or improvements in either of these. Due to the heterogeneity in the quality Ltd, Harlow, Essex, UK and methodology of the studies included, the effect of VLCDs on hepatic and renal outcomes remains unclear at this stage. -
Overview of Popular Diets.Indd
An Overview of Popular Diets By Jacqueline Jacques, ND Americans seemingly have a love affair with dieting. In the year 2000, American consumers spent $34.7 Diet (v. intr.): To eat and billion out-of-pocket dollars on weight-loss products and programs – a number that experts suspect drink according to continues to climb1. On any given day if you check out the New York Times best-seller list, you will a regulated system, likely fi nd at least two diet books in the top 10 list for non-fi ction. When I looked this week, it was especially so as to lose The Volumetrics Eating Plan by Barbara Rolls, PhD and The Extreme Fat Smash Diet by Ian K. Smith. weight. Wait a month, and these will likely be replaced by something new. – American Heritage Dictionary Since roughly two-thirds of the American public is either overweight or obese, the real question is: Do any of these plans result in the desired goal back on the dieter. Naturally then, the golden ticket of getting weight off and keeping it off? After all, everyone is looking for is the perfect program that will the advice always given to those who need to lose help people both lose weight and maintain weight-loss. weight is to diet and exercise. When this fails to So, those seeking the answer invest year after year in new produce the desired result, the blame is always put diet books and programs and new hope. Benefi ts to Diets Dieting Keys to Success What will follow here is a brief overview and review of a handful of popular diet systems.