SHELLFISH & CRUSTACEAN ENTREES

COQUES DE MER 15 SALAD NIÇOISE 25 little neck clams, brandied cocktail sauce (9pc) grilled tuna, soft boiled egg, fingerling potatoes

SELECTION D’HUITRES 18 PARSNIP 14/24 oysters on the half shell roasted beet, wilted kale, walnut-parsley pesto

CHILLED JUMBO SHRIMP COCKTAIL 22 CHICKEN PAILLARD 25 brandied cocktail sauce tomato, cucumber, fennel, arugula, parmesan

KALUGA CAVIAR 155 B R U N C H buckwheat blinis, lemon-crème fraiche

ENGLISH 23 PLATEAU DEGUSTATION 80 hanger steak, bacon, sausage, sunny side up eggs

9 oysters, 9 clams tomato, baked beans, grilled rye bread, home fries

9 jumbo shrimps “CRÊPES AU JAMBON” 16 mignonette & cocktail sauce buckwheat crêpes, French ham, gruyère LE PLATEAU ROYAL 135 sunny side up eggs

1 maine lobster 12 oysters, 12 clams OEUFS EN “MEURETTE” 17 9 jumbo shrimps, King crab leg poached eggs, mushroom, onion, Nueske bacon mignonette & cocktail sauce toasted bun, bordelaise, home fries

EGGS BENEDICT 16 VIENNOISERIES 8 roasted tomatoes, Canadian bacon, hollandaise, home fries 2 chocolate croissants, 2 croissants, 2 muffins marmalade, butter SMOKED SALMON BENEDICT 19 rosti , avocado, scallion, sturgeon caviar L’ESCALE YOGURT PARFAIT 9 espelette hollandaise homemade granola, berries OMELETTE “A LA PARISIENNE” 16 CHESTNUT-FENNEL SOUP 14** French ham, yukon gold, gruyére, fine herbs Nueske’s bacon, cinnamon cream, cranberry

SUNDAY’S QUICHE 12 CRAB MEAT OMELETTE 18 petite salad jumbo lump crab meat, English peas, goat gouda home fries, petite salad GEORGETTE’S SALAD 14** kale, Brussels sprouts, quinoa, Chioggia beet, carrot, radish, avocado BRANZINO A LA PLANCHA 26 pumpkin seeds, hazelnut dressing kabocha squash mousseline, Brussels sprouts, ginger glaze

L’ESCALE SALAD 12 ** BLUEBERRY PANCAKES 14 Easton’s Gilberties organic greens, moscatel dressing strawberry butter, fresh berries, VT maple syrup TUNA TARTARE 19** cider cream, pepitas, honey crisp apple, pomegranate CORN FLAKE CRUSTED FRENCH TOAST 14 Chantilly, fresh berries, strawberry coulis VT maple syrup

SANDWICHES S I D E S served with coleslaw and fries or salad home fries 8 -- breakfast sausage 8 BACON CHEESEBURGER 18 bacon 8 -- Nueske bacon 10 cheese, blue cheese or sharp cheddar pomme frites 8 -- sautéed mushrooms 11

CHATHAM COD FISH SANDWICH 18 truffle tartar sauce, delicata squash, petite cress Executive Chef Frederic Kieffer

CROQUE MADAME 16 Sous Chef Eric a Len t ham & gruyére sandwich, sunny side up egg

petite salad THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS