Climate, Agriculture and Food Submitted as a chapter to the Handbook of Agricultural Economics Ariel Ortiz-Bobea∗† May 2021 Abstract Agriculture is arguably the most climate-sensitive sector of the economy. Grow- ing concerns about anthropogenic climate change have increased research interest in assessing its potential impact on the sector and in identifying policies and adaptation strategies to help the sector cope with a changing climate. This chapter provides an overview of recent advancements in the analysis of climate change impacts and adapta- tion in agriculture with an emphasis on methods. The chapter provides an overview of recent research efforts addressing key conceptual and empirical challenges. The chapter also discusses practical matters about conducting research in this area and provides re- producible R code to perform common tasks of data preparation and model estimation in this literature. The chapter provides a hands-on introduction to new researchers in this area. Keywords: climate change; impacts; adaptation; agriculture. Approximate length: 31,200 words. arXiv:2105.12044v1 [econ.GN] 25 May 2021 ∗Associate Professor, Charles H. Dyson School of Applied Economics and Management, Cornell Univer- sity. Email:
[email protected]. †I am thankful for useful comments provided by the editors Christopher Barrett and David Just as well as by Thomas Hertel and Christophe Gouel. Code and data necessary to reproduce the figures and analysis discussed in the chapter are available in a permanent repository at the Cornell Institute for Social and Economic Research (CISER): https://doi.org/10.6077/fb1a-c376. 1 Contents 1 Introduction 3 2 Basic concepts and data 6 2.1 Weather and climate .