I MOLECULAR and PHYLOGENETIC DIVERSITY STUDIES of SOME

Total Page:16

File Type:pdf, Size:1020Kb

I MOLECULAR and PHYLOGENETIC DIVERSITY STUDIES of SOME i MOLECULAR AND PHYLOGENETIC DIVERSITY STUDIES OF SOME ACHA (Digitaria spp.)LANDRACES OF THE JOS PLATEAU AND ITS ENVIRONMENTS Davou Dung Nyam B.Sc. M.Sc. (Jos) UJ/2012/PGNS/0323 A thesis in the Department of PLANT SCIENCE AND TECHNOLOGY, Faculty of Natural Sciences,Submitted to the School of Postgraduate Studies, University of Jos, in partial fulfilment of therequirements for the award of the degree of DOCTOR OF PHILOSOPHY in CYTOGENETICS AND PLANT BREEDING of the UNIVERSITY OF JOS JUNE 2017 ii DECLARATION I hereby declare that this work is the product of my research efforts, undertaken under the supervision of Professor Emmanuel Hala Kwon-Ndung, and has not been presented elsewhere for the award of a degree or certificate. All sources have been duly distinguished and appropriately acknowledged. -------------------------------------------------------- Davou Dung Nyam (B.Sc, M.Sc) UJ/2012/PGNS/0323 iii CERTIFICATION This is to certify that this thesis has been examined and approved forthe award of the degree of DOCTOR OF PHILOSOPHYinCYTOGENETICS AND PLANT BREEDING of the University of Jos _______________________________________ ___________________ PROF. EMMANUEL HALA KWON-NDUNG Date Supervisor ___________________________ __________________ DR. PONCHANG A. WUYEP Date Head of Department ___________________________ __________________ PROF. (MRS) GEORGINA S. MWANSAT Date Dean, Faculty of Natural Sciences ____________________________ ___________________ PROF. NUHU A. GWORGWOR Date Internal Examiner ____________________________ ____________________ PROF. GODFREY AKPAN IWO Date External Examiner DEDICATION iv This Thesis is dedicated to my wife Margaret Davou Nyam (CHOM DD) and all the children (Paul-Mado, Nerat-Dagwi, Yongrat, Kim-Zadok and John-Suga & Hwelleng, Kim,Juliet and Dorcas) God has blessed us with. v ACKNOWLEDGEMENTS I am indeed, very grateful to Prof.Emmanuel Hala Kwon-Ndung for not only accepting to take over the supervision of this work after the retirement of my first supervisor, Prof. Onyekwere P. Ifenkwe, but also believing in me and pushing me to the successful completion of this work. Your interest and continued encouragement, advice and positive criticisms at various stages of the study which has made the preparation of this thesis possible, is highly appreciated. Prof. Onyekwere P. Ifenkwe, you had desired to graduate me before your retirement from active service but this could not be. Nevertheless, I remain truly grateful for your kind understanding of the predicaments that militated against me and all the encouragements I received from you. I particularly want to acknowledge the support and encouragement of Dr. Ponchang A. Wuyep, HOD of the Department of Plant Science and Technology. I am indeed very grateful to the Dean of Natural Sciences, Prof. Georgina S. Mwansat, for her interest, concern and push. I sincerely register my profound gratitude to Prof. Dana‟an A. Dakul, the immediate past Dean for his concern and continued encouragement which has in no small measure propelled this work to its logical conclusion..I particularly want to acknowledge the support, encouragement and excellent criticisms and contributions of the workby Prof. Bashir A. Ajala and Dr. Ahmed D. Ali.My big brother, Da Dr.Michael D. Sila-Gyang, words indeed, cannot express my appreciation for your selfless contributions in diverse ways to the success of this work.I am also very grateful to Dr. Marta Vicente Crespo of the Institute of Biomedical Research, Kampala International University, Ishaka, Uganda for her valuable training sessions during my visit to her laboratory.I had also, received a lot of encouragement from Dr. Bitrus Yakubu, Dr. Luka Pam, Ms. Anvou D. Jambol (my teacher in the lab), Mrs. Dinchi Davouand all the other staff of the Department of Biotechnology, National Veterinary Research Institute (NVRI), Vom. Thank you very much. vi I sincerely appreciate the efforts of my late parents, Da Chief Anthony D. Nyam and Ngo Vou D. Nyam for their parental role in my life. I could not have had better parents. Rest in perfect peace with the Lord.My mother, Ngo Vou D. Nyam; thank you for being a loving and caring mother to your children. Even though you did not go to school, you truly appreciated the value of education and did everything possible to ensure we were properly educated. My sincere appreciation to all my siblings, for the love, respect and encouragement. May the good Lord continue to keep us together. I love you all! My fine wife, Margaret D. Nyam, my „CHOMDD‟, I cannot thank you enough for your concern, support and encouragement are beyond imagination. Our children, I thank you all for being my very loving and wonderful children. The good Lord bless and keep you. I love you all! My special appreciation goes to the academic and non- academic staff of the Department of Plant Science and Technology University of Jos. I am very grateful to the University of Jos authority for its financial support and sponsorship of this study. I salute and appreciate the entire staff of the School of Postgraduate Studies for your kind advice and suggestions towards the successful compilation of this study. I extend my profound gratitude to Mr. Gimba Mohammed who helped with the statistical analyses and to Mrs. Bamijoko O. Oroye (Mama Tosin) who aided in formatting the various chapters of the thesis. Thank you. My praises and thanksgiving to my Lord and Saviour, JESUS CHRIST for His Mercies concerning me that has endured forever. Thank you for the people you have sent my way in the course of this work. TABLE OF CONTENTS CONTENT PAGE TITLE PAGE - - - - - - - - - i DECLARATION- - - - - - - - - ii CERTIFICATION - - - - - - - - iii vii DEDICATION - - - - - - - - iv ACKNOWLEDGEMENTS - - - - - - - v TABLE OF CONTENTS - - - - - - - vii LIST OF TABLES - - - - - - - - x LIST OF FIGURES - - - - - - - - xii LIST OF PLATES - - - - - - - - xiii LIST OF ABBREVIATIONS AND SMBOLS- - - - - xiv LIST OF APPENDICES - - - - - - - xvi ABSTRACT - - - - - - - - - xvii CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY - - - - - 1 1.2 STATEMENT OF THE PROBLEM - - - - - 4 1.3 JUSTIFICATION - - - - - - - 5 1.4 AIM - - - - - - - - - 5 1.5 SPECIFIC OBJECTIVES - - - - - - 5 1.6 HYPOTHESES - - - - - - - 6 1.7 SCOPE OF THE STUDY - - - - - - 6 CHAPTER TWO LITERATURE REVIEW 2.1 BOTANY OF THE CROP - - - - - - 8 2.2 ORIGIN AND DOMESTICATION - - - - - 13 2.3 CULTIVATION AND PRODUCTION - - - - 13 2.4 USES - - - - - - - - - 15 2.5 CROP ECOLOGY, AGRICULTURAL PRACTICES AND SEED SYSTEM - - - - - - - 15 2.6 COMPOSITION - - - - - - - 20 2.7 CHALLENGES OF ACHA PRODUCTION - - - - 23 viii 2.8 PHYLOGENETIC STUDIES - - - - - - 24 2.8.1 Molecular Phylogenetics - - - - - - 25 2.8.2 Techniques and Applications - - - - - - 25 2.8.3 Characteristics and Assumptions of Molecular Systematics - - 28 2.8.4 Isozymes - - - - - - - - 31 2.8.5 Amplified Fragment Length Polymorphism (AFLP) - - 32 2.8.6 Random Amplified Polymorphic DNA (RAPD) - - - 35 2.8.7 Single Sequence Repeat (SSR) - - - - - 35 CHAPTER THREE MATERIALS AND METHODS 3.1 FIELD WORK - - - - - - 37 3.1.1 Location and Description of Experimental Site - - - 37 3.1.2 Source of Planting Materials - - - - - - 37 3.1.3 Experimental Treatments and Layout/Design- - - - 37 3.1.5 Cultural Practices - - - - - - - 40 3.1.6 Field Observations/Data Collection - - -- - - 40 3.1.7 Data Analysis - - - - - - - - 41 3.2 LABORATORY WORK - - - - - - 42 3.2.1 Germination and Seedling Development - - - - 42 3.2.2 DNA Extraction - - - - - - - 42 3.2.3 Agarose Gel Electrophoresis - - - - - - 43 3.2.4 Amplification - - - - - - - - 44 CHAPTER FOUR RESULTS 4.1 MORPHOLOGICAL CHARACTERISTICS - - - 47 4.1.1 Plant Height - - - - - - - - 47 4.1.2 Stem Girth - - - - - - - - 49 4.1.3 Leaf Length - - - - - - - - 49 4.1.4 Leaf Width - - - - - - - - 52 4.1.5 Number of Days to 75% Maturity- - - - - - 54 4.1.6 1000 Seed Weight - - - - - - - 54 4.2 CORRELATION - - - - - - - 57 4.3 PRINCIPAL COMPONENT ANALYSIS (PCA) - - - 61 4.4 GENETIC RELATEDNESS OF ACCESSIONS - - - 66 4.5 MOLECULAR ANALYSIS - - - - - - 82 CHAPTER FIVE DISCUSSION 5.1 MORPHOLOGICAL CHARACTERISTICS- - - - 102 5.1.1 Plant height - - - - - - - - 102 5.1.2 Stem girth - - - - - - - - 104 5.1.3 Leaf length - - - - - - - - 105 5.1.4 Leaf width - - - - - - - - 105 ix 5.1.5 Number of days to 75% Maturity - - - - - 105 5.1.6 1000 seed weight - - - - - - - 106 5.2 CORRELATION ANALYSES - - - - - 106 5.3 PRINCIPAL COMPONENT ANALYSIS (PCA) - - - 106 5.4 MOLECUAR ANALYSIS - - - - - - 108 CHAPTER SIX SUMMARY OF FINDINGS, CONCLUSION AND RECOMMENDATIONS 6.1 SUMMARY OF FINDINGS - - - - - - 111 6.2 CONCLUSION - - - - - - - 113 6.3 RECOMMENDATIONS - - - - - - 114 6.4 LIMITATIONS OF THE STUDY - - - - - 115 6.5 SUGGESTIONS FOR FURTHER STUDY - - - - 115 6.6 CONTRIBUTION TO KNOWLEDGE - - - - 115 REFERENCES - - - - - - - 117 x LIST OF TABLES TABLE PAGE 1 List of Acha Accessions used in the Study - - - - 37 2 List of Selected Specific Microsatellite Primers Used - - - - 45 3 Mean Height (cm)and combined Mean of 30 Accessions of Acha (Digitaria spp.) Grown in 2012, 2013 and 2014 Rainy Seasons at Binkan Near Jos- - - - - - - - 48 4 Mean Stem Girth (cm)and Combined Mean of 30 Accessions of Acha (Digitaria spp.)Grown in 2012, 2013 and 2014 Rainy Seasons at Binkan Near Jos - - - - - - - - 50 5 Mean Leaf Length (cm) and Combined Mean of 30 Accessions of Acha (Digitaria spp.) Grown in 2012, 2013 and 2014 Rainy Seasons at Binkan Near Jos - - - - - - - - - 51 6. Mean Leaf Width (cm) and Combined Mean of 30 Accessions of Acha (Digitaria spp.)
Recommended publications
  • Demographic Characteristics, Agricultural and Technological Profile of Acha Farmers in Nigeria
    March, 2012 Agric Eng Int: CIGR Journal Open access at http://www.cigrjournal.org Vol. 14, No.1 89 Demographic characteristics, agricultural and technological profile of acha farmers in Nigeria Theresa K. Philip, Isaac N. Itodo (Dept. of Agricultural and Environmental Engineering, University of Agriculture, Makurdi, Nigeria) Abstract: A quantitative research was undertaken to determine the demographic characteristics, agricultural and technological profile of acha farmers using structured questionnaire. The demographic profile of the respondents showed that 44% of the farmers are 30 - 44 years old, 25% aged 45 - 59 years, 17% are 15 - 29 years old and 10% are 5 - 14 years old, while 4% represented those of 60 years and above. Farmers that had no formal education were 57%, those that went through adult education were 8%, while the remaining 18%, 14% and 3% had primary, secondary and tertiary education respectively. Regarding agricultural profile the study showed that most of the acha farmers have farm holdings of less than 3 ha and most of them planted the white acha (Digitaria exilis) variety. All the farmers use manual power, emanating from self, hired, family or communal labour employing the hand-tool technology. Acha production and processing is at zero mechanization level, therefore 100% of the farmers indicated a desire for the mechanization of acha farming operations. This information is an indication that acha production needs to be mechanized and this can be done by introducing simple motorized technologies affordable to the farmers. Keywords: acha farmers, agriculture, demographic characteristics, digitaria spp, Nigeria, technological profile Citation: Philip, T.K., and Isaac N.
    [Show full text]
  • Common Edible Plants of Africa
    Domesticates Geographical Distribution Morphology/Description Common, edible fruits Oil Palm Tropical Africa, cannot tolerate full A tree. The oil palm is now one of the most economically Elaeis guineensis shade, but prefers disturbed important palms in Africa. It has a walnut-size fruit habitats5 clustered in big pods, with a fibrous pulp rich in oil (which is rich in energy, fatty acids, and a great source of Vitamin West African origins, but has 6, A). Within the husk is a hard-shelled seed containing an spread throughout tropical Africa edible kernel (eaten by chimps and people). (The sap is tapped to make palm wine too.) The species still grows wild, as well as being cultivated and planted by people. The wild form growing in the Ituri Forest in the Congo, provides 9% of the total caloric intake for the Efe pygimies, for example (Bailey and Peacock 1988, McGrew 1992). Okra Savanna, full sun areas Possible originated in East Africa6 Hibiscus esculentus5 Melon Continent Wild varieties of this melon still grow in many arid and Citrullus lanatus5 semi-arid regions of the continent. They are smaller, and more bitter/toxic than the domestic versions. Gourd Tropical Africa Lagenaria siceraria7 Desert Date Dry regions of the continent Scrambling shrub. Fruits are 1-2 inches long, with fibrous, Balanites aegyptiaca oily flesh and large seed. Baobab Widespread in south-central Africa Large tree with huge trunk. Dry, fleshy pods 8-10 inches Adansonia digitata in semi arid regions long containing numerous seeds P380: Common edible plants of Africa - 1 - Horned melon, wild cucumber Widespread in Savannas Wild varieties of cucumis, the cucumber genus, grow Cucumis (many species) widely as spreading vines on the ground in savanna regions.
    [Show full text]
  • Fonio 1 Fonio Scientific Classification Kingdom: Plantae (Unranked)
    Fonio 1 Fonio Fonio Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Poales Family: Poaceae Genus: Digitaria Species: D. exilis Binomial name Digitaria exilis (Kippist) Stapf Synonyms Paspalum exile Kippist Syntherisma exilis (Kippist) Newbold Fonio is the term for cultivated grains in the Digitaria genus. These are notable in parts of West Africa in addition to one species in India. The grains are very small. The name (borrowed by English from French) is from Wolof foño "Digitaria exilis," itself from one of the Mande languages (cf. Bambara fini).[1] Fonio 2 Types White fonio (Digitaria exilis) White fonio (D. exilis), also called "hungry rice," is the most important of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of West Africa. Fonio has the smallest seeds of all species of millet. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Fonio has continued to be important locally because it is both nutritious and one of the world's fastest growing cereals, reaching maturity in as little as six to eight weeks. It is a crop that can be relied on in semi-arid areas with poor soils, where rains are brief and unreliable. The grains are used in porridge and couscous, for bread, and for beer. Some regions in which this crop is important are the Fouta Djallon region of Guinea, the Akposso area of Togo and Central Nigeria. In Togo, fonio (called ɔva) is primarily a women's crop; it and cowpeas are used to make a traditional dish.
    [Show full text]
  • Assessment of Fonio (Digitaria Exilis) As Ghana 1
    Assessment of fonio (Digitaria exilis) as a dietary intervention in Northern Ghana By AFRAM YAYRA NUS CONFERENCE PRESENTATION - 26/09/13 1 ORDER OF PRESENTATOIN INTRODUCTION. IMPORTANCE OF FONIO. USES OF FONIO. PROBLEM STATEMENT. JUSTIFICATION. OBJECTIVE. STUDY SITE FONIO AS A DIETARY INTERVENTION RESULTS AND DISCUSSIONS. CONCLUSIONS AND RECOMMENDATIONS. 2 INTRODUCTION Fonio (Digitaria Exilis and Digitaria iburua) is an important cereal in the West Africa Sub – Region and elsewhere. It originated from West Africa and spread to East and Central Africa. Its cultivation is thought to date back to 5000 B.C. (Purseglove, 1988) Family: Poacea Sub-family: Panicoideae Sub-tribe: Digitariinae Genera: Digitaria 3 INTRODUCTION CONT… 4 INTRODUCTION CONT… Fonio crop growing on the field 5 INTRODUCTION CONT… polished fonio (A) and unpolished fonio (B) 6 IMPORTANCE OF FONIO Fonio is believed to be among the world’s tastiest and most nutritive cereal (National Research Council, 1996). It does well in poor marginal soils and matures earlier than the major known cereals hence the name – hungry rice. Fonio provide food to about 4 million people in Africa. Asides digestible carbohydrate, the grain contains essential protein : methionine, cystine, lysine, which are missing in major cereals and highly recommended for expectant mothers and malnourished children. ( CIRD news file, 2009) 7 SCALE OF PRODUCTION 8 Source : J F Cruz, 2008 NUTRITIONAL VALUE OF FONIO Cereal Protein (%) Lipid (%) Minerals (%) Carbohydrate (% whole polished whole polished whole polished whole polished Fonio 9 – 11 7 – 9 3.3 - 3.8 0.8 – 1 1 – 1.1 0.3 – 0.6 84 – 86 89 – 91 Sorghum 11 10 3.5 1.2 1.2 0.5 84 88 Millet 12 11 4 1.2 1.2 1.2 83 87 Maize 11 10 4.5 1 1.3 1 83 88 Rice − 8 − 0.9 − 0.5 − 90 9 USES OF FONIO The grain can be processed to prepare jollof, or eaten with stew used to prepare porridge, tuo zaafi, bread biscuit etc.
    [Show full text]
  • Potential of Acha (Digitaria Spp.) Grains As Feedstuff for Chicken Diets in the Wake of Covid-19 Pandemic Challenges: a Review 1Ukim, C
    Nig. J. Anim. Prod. 2021, 48(4): 94 - 106 Nigerian Journal of Animal Production © Nigerian Society for Animal Production Potential of acha (Digitaria spp.) grains as feedstuff for chicken diets in the wake of Covid-19 pandemic challenges: A review 1Ukim, C. I., *2Ndelekwute, E. K. 3Kennedy, O. O., 3Ayuk, A. A. and 3Agwunobi, L. N. 1 Department of Research and Development/Centre for Excellence, Tertiary Education Trustfund, Abuja, Nigeria 2Department of Animal Science, University of Uyo, Uyo, Nigeria 3Department of Animal Science, University of Calabar, Calabar, Nigeria *Corresponding author: [email protected];+2348061220967. Abstract Current fall in supply of feedstuff and high price of feed ingr edients is mainly due to Covid-19 pandemic which has put farmers out of farms. Maize, sorghum and millet the major cereal grains used in poultry feed production have become more expensive and strategies need to be adopted to ameliorate this. Hence a review study was carried out to unravel the potentials of acha grains as a feedstuff which is in the class of maize in poultry feeds. Acha is a tiny cereal grain grown in Northern part of Nigeria which is not popular in poultry feeds. Its starch content (80%) is high, low crude fibre (1.0%), appreciable level of lysine (more than 1.0%) and methionine (0.40%) and higher metabolizable energy (3700 Kcal_ME/kg) compared to maize. Its nutrient digestibility is high in terms of starch, crude protein and crude fibre. Though acha contains anti-nutritional factors such as tannins, saponin and phytic acid, the levels of the anti-nutritional factors are comparable to maize and are tolerated by chickens.
    [Show full text]
  • Digitaria Exilis (Kippist) Stapf) from West Africa
    agronomy Article Agromorphological Characterization Revealed Three Phenotypic Groups in a Region-Wide Germplasm of Fonio (Digitaria exilis (Kippist) Stapf) from West Africa Abdou R. Ibrahim Bio Yerima 1,2 , Enoch G. Achigan-Dako 1,* , Mamadou Aissata 2, Emmanuel Sekloka 3 , Claire Billot 4,5, Charlotte O. A. Adje 1, Adeline Barnaud 6 and Yacoubou Bakasso 7 1 Laboratory of Genetics, Biotechnology and Seed Sciences (GBioS), Faculty of Agronomic Sciences (FSA), University of Abomey-Calavi (UAC), Cotonou 01 BP 526, Benin; [email protected] (A.R.I.B.Y.); [email protected] (C.O.A.A.) 2 Department of Rainfed Crop Production (DCP), National Institute of Agronomic Research of Niger (INRAN), Niamey BP 429, Niger; [email protected] 3 Laboratory of Phytotechny, Plant Breeding and Plant Protection (LaPAPP), Department of Sciences and Techniques of Vegetal Production (STPV), Faculty of Agronomy, University of Parakou, Parakou BP 123, Benin; [email protected] 4 Unité Mixte de Recherche Amélioration Génétique et Adaptation des Plantes (AGAP), Agricultural Research Centre for International Development (CIRAD), F-34398 Montpellier, France; [email protected] 5 Amélioration Génétique et Adaptation des Plantes (AGAP), University of Montpellier, CIRAD, Institut National de la Recherche Agronomique (INRA), l’Institut Agro/Montpellier SupAgro, 2 Place Pierre Viala, 34060 Montpellier, France 6 Diversité, Adaptation et Développement des Plantes (DIADE), Institut de Recherche pour le Développement (IRD), University of Montpellier, 34060 Montpellier, France; [email protected] 7 Faculty of Science and Techniques, University of Abdou Moumouni of Niamey, Niamey BP 10662, Niger; [email protected] * Correspondence: [email protected]; Tel.: +229-95-393283 or +227-96-401486 Received: 5 August 2020; Accepted: 17 September 2020; Published: 27 October 2020 Abstract: Fonio is an ancient orphan cereal, cultivated by resource-poor farmers in arid and semi-arid regions of West Africa, who conserved and used the cereal for nutrition and income generation.
    [Show full text]
  • Digitaria Spp.) Improvement
    See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/320249590 Harnessing genetic resources and progress in plant genomics for fonio (Digitaria spp.) improvement Article in Genetic Resources and Crop Evolution · October 2017 DOI: 10.1007/s10722-017-0565-6 CITATIONS READS 0 171 5 authors, including: Mathieu A.T. Ayenan Frejus SODEDJI University of Ghana University of Abomey-Calavi 14 PUBLICATIONS 19 CITATIONS 7 PUBLICATIONS 1 CITATION SEE PROFILE SEE PROFILE Charles Ikenna Nwankwo Katina Olodo University of Hohenheim Institute of Research for Development 3 PUBLICATIONS 1 CITATION 2 PUBLICATIONS 0 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Seedball project View project Matching grain quality attributes to the requirements of soybean processors in Benin View project All content following this page was uploaded by Mathieu A.T. Ayenan on 01 May 2019. The user has requested enhancement of the downloaded file. Genet Resour Crop Evol DOI 10.1007/s10722-017-0565-6 RESEARCH ARTICLE Harnessing genetic resources and progress in plant genomics for fonio (Digitaria spp.) improvement Mathieu Anatole Tele Ayenan . Kpedetin Ariel Frejus Sodedji . Charles Ikenna Nwankwo . Katina Floride Olodo . Mahule´ Elyse´ Boris Alladassi Received: 20 April 2017 / Accepted: 19 September 2017 Ó Springer Science+Business Media B.V. 2017 Abstract Fonio plays an important role in food crop notwithstanding its high nutritional and market security and in income generation, in drought prone values. Breeding programs on fonio should first focus areas of West Africa. This review aimed at highlight- on solving these problems to improve overall yield.
    [Show full text]
  • Comparative Studies of the Nutritional Value of Digitaria Iburua and Digitaria Exilis Seed Oils
    Asian Journal of Applied Sciences (ISSN: 2321 – 0893) Volume 06 – Issue 04, August 2018 Comparative Studies of the Nutritional Value of Digitaria Iburua and Digitaria Exilis Seed Oils Zakari Ladan1,*, L. Oguogho2, I. N. Akos3, B. B. Ayiya4, Y. Yakubu5 1Department of Chemistry, Kaduna State University, Kaduna State, Nigeria. 2Department of Chemistry, Kaduna State University, Kaduna State, Nigeria. 3School of Science Laboratory Technology, The Federal Polytechnic, Kaura- Namoda, Zamfara State, Nigeria. 4Department of Chemistry, University of Auckland, Auckland 1142, New Zealand. 5Department of Chemistry, Kaduna State University, Kaduna State, Nigeria. *Corresponding author’s email: zakariladan [AT] gmail.com _______________________________________________________________________________________ ABSTRACT---- The oil content of brown and white acha seeds was extracted and characterized using the AOAC procedure. Consumption of these grains by people with health-related diseases necessitated this study to authenticate its nutritional values. The physicochemical characterization revealed the two oils to have low oil yields of high quality. Biochemical profiling of the seeds showed that both oils have high concentration of polyunsaturated fatty acids, vitamins A and E and other minor constituents. These results indicate that brown and white acha seeds are excellent sources of healthy nutrients to humans. Keywords--- Digitaria iburua, Digitaria exillis, fatty acid methyl ester, GC-MS, Physicochemical properties ____________________________________________________________________________________________ 1. INTRODUCTION Brown acha (Digitaria iburua) and white acha (Digitaria exilis) are annual cereal crops indigenous to West Africa. Acha, also known as Hungry rice is generally classified as millet and is cultivated for their straw and edible grains. The two species have continued to receive increasing attention within the last ten years [1, 2, 3, 4, 5, 6,7].
    [Show full text]
  • Digitaria Exilis ) Grains : a Review
    International Research Journal of Biological Sciences ___________________________________ ISSN 2278-3202 Vol. 2(1), 73-79, January (2013) Int. Res. J. Biological Sci. Review Paper Structure and Nutritional Composition of Fonio ( Digitaria exilis ) Grains : A Review Ballogou Vénérande Y. 1, Soumanou Mohamed M. 1 *, Toukourou Fatiou 2 and Hounhouigan Joseph D. 3 1Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey-Calavi, 01 BP 2009 Cotonou, BÉNIN 2Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 06 BP 1111 PK3 Cotonou, BÉNIN 3Laboratoire de Microbiologie et Biotechnologie Alimentaires, Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, BÉNIN Available online at: www.isca.in Received 26 th November 2012, revised 3rd December 2012, accepted 18 th December 2012 Abstract Fonio is a traditional cereal which has often occupied a marginal position among the other cultures, in most of West African countries where it is cultivated, in spite of its cultural, nutritional and economic importance in many socio-cultural groups. Processing and utilization of fonio require adequate knowledge on its structural, chemical and nutritional characteristics which were the purpose of the present review. In this paper, the structure of fonio was reported and compared to the that of other major cereals, such as maize, rice, millet and sorghum. It seems that Fonio starch granules were like rice starches; hence some current applications of rice starch could be applied to that from fonio grains.
    [Show full text]
  • Review of the African Millet Diversity
    Review of the African millet diversity Josep A. Garí FAO - Food and Agriculture Organisation of the United Nations E-mail: [email protected] / [email protected] Paper for the International workshop on fonio, food security and livelihood among the rural poor in West Africa. Papier pour l’Atelier international sur le fonio, la sécurité alimentaire et le bien-être pour les paysans pauvres d’Afrique de l’Ouest. IPGRI / IFAD, Bamako, Mali, 19-22 November 2001. Edited by the Programme for Neglected and Underutilised Species International Plant Genetic Resources Institute, Rome, Italy, 2002. http://www.ipgri.org Girl with fonio in Mali. Essentials The millets [small seeds] represent a diverse group of cereal crops that typically produce small seeds. They comprise about a dozen crop species, belonging to different genera, that originated, were domesticated, and are cultivated by small farmers in Africa and Asia. Distinctive attributes of the millets are their adaptability to adverse agroecological conditions, requirement of minimal inputs, and good nutritional properties. Millets represent critical plant genetic resources for the agriculture and food security of poor farmers that inhabit arid, infertile, and marginal lands. Africa is home to important centres of origin, diversity and cultivation of millets (see Annex). The genuinely African millets comprise the two global millets (pearl millet and finger millet), which are widely cultivated in Africa and elsewhere, and three West African millets (fonio, black fonio and guinea millet), which are characteristic of West African drylands. African farmers are custodians to an enormous genetic diversity of these millets, including many cultivars adapted to adverse agroecological conditions.
    [Show full text]
  • Microstructure and Composition of Digitaria Exilis Stapf (Acha): a Potential Crop
    See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/237550513 Microstructure and Composition of Digitaria exilis Stapf (acha): A Potential Crop Article in Cereal Chemistry · May 1997 DOI: 10.1094/CCHEM.1997.74.3.224 CITATIONS READS 23 245 Some of the authors of this publication are also working on these related projects: Malting characteristics of pearl millet cultivars and their food applications View project Minerals and phenolic characterisation of underutilised African Indigenous cereals View project All content following this page was uploaded by Afam I. O. Jideani on 26 August 2015. The user has requested enhancement of the downloaded file. MISCELLANEOUS Microstructure and Composition of Digitaria exilis Stapf (acha): A Potential Crop D. W. IRVING1 and I. A. JIDEANI2 ABSTRACT Cereal Chem. 74(3):224–228 Microstructure of the mature caryopsis of Digitaria exilis Stapf was droplets and protein bodies. The cell contents of the starchy endosperm studied by light and scanning electron microscopy and compared to consisted of simple, polyhedral starch granules, lipid droplets, and chemical composition. The general structure of the caryopsis was similar protein bodies. Protein bodies were more abundant toward the periphery, to that of other grains, notably the millets. Thin bracts (the palea and and diminished toward the central portion of the starchy endosperm. lemma) and two glumes encased the caryopsis which consists of the thin, Cells in certain regions of the embryo contained few, small, spherical compressed layers of pericarp, testa, and cuticle surrounding the starch granules and an abundance of protein bodies. Protein bodies endosperm and embryonic tissues.
    [Show full text]
  • Digitaria Iburua; D. Exilis.) Author(S): O
    Iburu and Fundi, Two Cereals of Upper Guinea. (Digitaria iburua; D. exilis.) Author(s): O. Stapf Source: Bulletin of Miscellaneous Information (Royal Botanic Gardens, Kew), Vol. 1915, No. 8 (1915), pp. 381-386 Published by: Springer on behalf of Royal Botanic Gardens, Kew Stable URL: http://www.jstor.org/stable/4104562 Accessed: 25-06-2016 23:12 UTC Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Springer, Royal Botanic Gardens, Kew are collaborating with JSTOR to digitize, preserve and extend access to Bulletin of Miscellaneous Information (Royal Botanic Gardens, Kew) This content downloaded from 132.239.1.231 on Sat, 25 Jun 2016 23:12:30 UTC All use subject to http://about.jstor.org/terms 381 nevertheless represents only one of a series of forms, which hardly admit of independent recognition, though the extremes are readily separable. Brandegee No. 93, from Monterey has leaves like those of var. pallens, but shorter pedicels, and Elmer No. 3535, from the same locality, resembles typical C. rigidus, but has almost entire leaves. Trelease* considers the plant figured in Bot. Mag. t. 4660 as a form of C. rigidus, and this form bridges over the gap between typical rigidus and var.
    [Show full text]