Dream Weddings Begin Here

DREAM WEDDINGS BEGIN HERE

1 CONGRATULATIONS ON YOUR ENGAGEMENT!

We appreciate the opportunity to host your special day and look forward to welcoming you and your guests to Fairmont Austin. Experience our magnificent ballrooms featuring natural light and luxe décor, delectable cuisine, and superb service. Fairmont Austin, the city’s newest luxury hotel, is located in the heart of Austin’s Central Business District. The 37-story hotel features 1,048 guestrooms and suites with nearly 140,000 square feet of total event space. Fairmont Austin shapes Austin’s downtown skyline as the second largest structure with picturesque vistas of Lady Bird Lake, a dramatic cityscape, and the State Capitol. We are excited to show you and your guests the style and sophistication that is Fairmont Austin! Throughout your wedding weekend, you and your guests can indulge in an exceptional spa, fitness and wellness facility, seasonally heated pool, and authentic dining options designed to inspire and delight. We look forward to the chance to work with you on the wedding of your dreams. Please keep in mind that our talented Chefs would love to create a custom menu to suit your individual tastes and personalities. Our experienced staff is committed to exceeding your expectations and providing you with the undivided attention and the tools you need for a seamless and beautiful wedding. We are passionate about creating memorable experiences that will last for a lifetime.

2 We are pleased to offer our Fairmont Couples the following special considerations:

Complimentary Suite for Two Consecutive Nights* Newlywed Turndown Amenity Preferred Room Rates for Friends and Family Food and Wine Tasting for up to Four Guests Complimentary Valet Parking for the Wedding Couple Complimentary Valet Parking for Parents of the Wedding Couple Welcome Amenities for the Wedding Couple and Parents of the Wedding Couple Complimentary One Night Stay for the Wedding Couple on First Year Anniversary*

*Subject to $20,000 Food & Beverage Minimum.

33 EVENT SPACES

WISTERIA Ideal for an intimate ceremony or wedding dinner, Wisteria features floor to ceiling windows and is located on the fourth floor of the hotel.

PARK VIEW On the seventh floor of the hotel, Park View offers large windows with sweeping views of Downtown Austin including the Texas State Capitol and UT stadium.

PALM PARK Fairmont Austin’s ultimate wedding ballroom includes a built-in stage, luxe décor, and natural light. The room’s glamorous details of wainscoting, crystal-trimmed light fixtures, and luxurious carpet create a beautiful canvas for a dream occasion on the seventh floor of the hotel.

Food & Beverage minimums and/or ceremony site fees apply for all spaces. Minimums and site fees are dependent upon the specific wedding date and anticipated guest count. Please ask the Director of Catering Sales for details.

4 EVENT SPACES

PALM COURT Available in conjunction with Palm Park, the outdoor Palm Court features lush turf, tall palm trees and provides a lovely open-air setting for cocktail hour.

CONGRESSIONAL BALLROOM A western sunset view of Downtown Austin and 20-foot, floor-to-ceiling windows define the Congressional Ballroom on the third floor of the hotel.

MANCHESTER BALLROOM The Manchester Ballroom features the same breathtaking views as its sister ballroom, but it is located on the fifth floor and offers additional square footage.

5 CEREMONY INCLUSIONS The following amenities are included in your ceremony fee: Two Dressing Rooms for the Wedding Party Metallic Champagne Banquet Chairs Gift & Guest Book Tables Hand-Passed Fruit Infused Water for Guests

STARTING AT $2,500

RECEPTION AMENITIES Food & Beverage minimums include the following: Private Banquet Space for Event Tall Cocktail Tables for Cocktail Hour 72” Round Dining Tables and Metallic Champagne Banquet Chairs Choice of Black or White Floor-length Linens with Coordinated Dinner Napkins Schott Zwiesel Glassware, Bauscher Noble China, Hepp Flatware Three Frosted Votive Candle Holders and White Candles per Table Custom Printed Menu Cards Table Numbers and Silver Stanchions Easels Escort Card Table Dance Floor DJ Table Staging for Band (if needed) Cake Knife and Server (if needed) Dedicated Banquet Captain

66 WEDDING MENU & BAR PACKAGES

ALWAYS ON MY MIND 95/person BAR PACKAGES Three Passed Hors d’oeuvres All bar packages include beer, wine, champagne, and non-alcoholic beverages. Additionally, we are pleased Three Course Dinner to include complimentary bartenders as well as a Salad, Intermezzo, Entrée, Dessert complimentary champagne toast with the purchase Entrée of a bar package. Chicken or Salmon. Choice of one selection for all guests. Deluxe Wine, Champagne & Beer Four Hours 43/person PIECE OF MY HEART 105/person Five Hours 53/person Three Passed Hors d’oeuvres Deluxe Liquors Three Course Dinner Four Hours 53/person Salad, Intermezzo, Entrée, Dessert Five Hours 63/person Entrée Premium or Texas Liquors Chicken, Fish or Beef. Choice of two selections. Four Hours 66/person Guests must preselect. Five Hours 78/person Under 21 115/person LOVE STRUCK BABY Four Hours 22/person Three Passed Hors d’oeuvres Five Hours 24/person Salad Station Two Action Stations Dessert Station

7 COCKTAIL HOUR PASSED HORS D’OEUVRES

Menu Package pricing includes three passed Hors d’oeuvres selections. Additional selections may be added for 7/person, based on one piece each per person.

COLD HOT PORK BEEF Prosciutto & Fig Chinese Szchuan Pepper Beef Sesame Dried Fruit & Nut Bread, Local Chevre & Lavender Honey Scallion & Black Vinegar Rillette Beef Short Rib Wellington Hot Mustard, Sour Pickle & Pretzel Chip Vidalia Onion, Mushrooms & Puff Pastry Additional 3/person Beef Empanadas Chimichurri POULTRY Foie Gras Tarte PORK Pate Brisee, Foie Gras Ganache & Pomegranate Gelee Chorizo Cornbread Bites Additional 3/person Jalapeño & Honey Butter SEAFOOD Pork Belly Cubanos Mustard Aioli, Van Sormon Cheese, House Pickles Shrimp & Avocado Plantain & Brioche Buns Cilantro, Sour Cream & Tomato Pork Potstickers Mi-Cuit Salmon Crepe Yuzu Ponzu Sauce Ginger Mascarpone, Sesame & Ikura Additional 3/person POULTRY Ahi Tuna Poke Chicken Satay Cucumber, Wakame & Sesame Sweet Soy Glaze, Toasted Nut Seroendeng & Peanut Sauce Mini Ahi Tuna Nacho Duck Spring Rolls Crispy Wonton, Avocado & Togarashi Cream Nuoc Mam Snapper Agua Chili Duck Confit Croquette Cucumber Jalapeno, Cilantro, Crispy Garlic Curry Mustard Additional 3/person VEGETARIAN Marinated Olive Toast SEAFOOD Confit Garlic, Italian Parsley & House-made Lemon Ricotta Shrimp Corn Dog Whipped Goat Cheese Profiteroles Sriracha Ketchup Local Chevre, Local Honey & Cracked Pepper Mini Crab Cakes Heirloom Tomato Bruschetta Wasabi Aioli Balsamic, Olive Oil, Basil, Almond & Licorice Black Olive Crumb Gazpacho Shooters VEGETARIAN Green, Yellow & Red Rice Arancini Deviled Eggs Pecorino, Porcini Mushroom & Puttanesca Tapenade Truffled Crème Fraiche, Smoked Paprika & Radish Paneer Pakora Thai Vegetable Summer Roll Crumbled Paneer, Cumin, Paprika Onion & Nam Prik Tamarind Chutney Compressed Watermelon Potato Samosa Shaved Jicama, Pepitas, Smoked Chili & Lime Yogurt Mint Chutney Quiche Leek, Chevre, Egg Custard

8 COCKTAIL HOUR ENHANCEMENTS

FRESH MARKET CRUDITÉS 15/person CHARCUTERIE & SALUMI 28/person Seasonally Inspired Vegetables Chef Selected Cuts Vegetable Hummus, Whipped Feta, Buttermilk Ranch Prosciutto Di Parma, Coppa, Soppressata, Finocchiona, Beef Bresaola, Country Pâté, Duck Rillettes, Mustards, MEZZE STATION 15/person Pickled & Fermented Vegetables & Artisan Breads Grilled Vegetables Minted Artichokes & Sundried Tomatoes, Tabbouleh, OYSTER BAR* 28/person Marinated Olives, Tzatziki, Hummus, Baba Ganoush, Selection of Oysters, Shucked-to-Order Olive Oil, Pita & Crisps Banyuls Mignonette, Cilantro Ponzu, House Hot Sauce, Horseradish, Lemons & Limes CHEESE MONGER 18/person International, Local & Domestic Cheeses GUACAMOLE BAR* 18/person Curated by our Cheese Monger Made-to-Order Guacamole Bleu, Triple Cream, Goat, Smoked, Washed Rind & Classic, Charred Onion Chipotle & Tomatillo Cilantro with Hard Cheeses, Membrillo, Mustard Fruits, Brandied Crisp Lime Tortilla Chips Apricots, Port Wine Figs, House Jams & Artisan Breads *Required Chef Attendant Fee of $165 per Chef.

9 WEDDING RECEPTION PLATED DINNER

Menu package pricing includes assorted rolls & sweet butter, freshly brewed coffee & tea. For rates per person, please refer to the Always on My Mind and Piece of My Heart packages on page 7.

SALAD ENTRÉES CONTINUED Village Farms Tomato & Arugula Salad FISH Fior Di Latte, Basil Pistou, Noble Tonic 03’ Oak-Sherry Maple Glazed Salmon Vinaigrette, Sea Salt & Tellicherry Cracked Pepper Gnocchi, Brussel Sprouts, Radish, Salt Roasted Beets Heirloom Beet Salad & Béarnaise Sauce Chèvre Mousse, Turnip Mostarda, Hazelnut Praline Smoked Black Cod & Blood Orange Dressing Crushed White Beans, Bacon & Clam Chowder Francis & Thatcher Greens Pan Seared Red Snapper Heirloom Radish, Chick Pea Hummus, Baby Fennel, Cauliflower Purée, Wild Mushrooms, Salsify & Confit Herb & Citrus Vinaigrette Lemon Brown Butter Baby Gem Salad Herb Crusted Halibut Whipped Feta, Cucumber, Tomato, Castelvetrano Olives, Mascarpone Polenta, Campari Tomato Salsa Cruda Crisp Lavash, Texas Olive Oil & Maldon Sea Salt & Sauce Vierge Chili Melon & Jicama Salad Seared Halibut Lime & Smoked Salt, Francis & Thatcher Greens Wasabi Pea Purée, Ginger Carrots, Pickled Maitake & Pea Salad INTERMEZZOS Passion-Coconut Sorbet VEGETARIAN Meyer Lemon Sorbet Toasted Sunflower Seed & Farro Risotto Raspberry Chambord Sorbet Parmesan Cheese, Baby Beets, Asparagus & Kale Spinach & Ricotta Gnudi ENTRÉES Baked Tomato & Porcini ‘Bolognese’ & Garlic Rapini CHICKEN Roasted Squash & Vadouvan Quinoa (Vegan) Herb Roasted Chicken Breast Cumin Squash Purée, Cipollini Brûlée & Green Sunflower Seeds Roasted Sunchokes, Asparagus, Truffle Cream Southern Corn Fritters Chicken Chorizo Fricassee Creamed Corn, Grilled Scallion & Cashew-Nut Creamed Roasted Chicken Breast, Smoked Fingerling Potatoes Collard Greens & Charred Pearl Onions Achiote Roast Chicken Breast DESSERTS Duck Fat Roasted Potatoes, Glazed Baby Vegetables & Ancho Chili Sauce Guava Cheesecake White Chocolate Whipped Ganache & Strawberry Sauce BEEF Chocolate Praline Crunch ‘Tatemado’ Beef Shortrib Semi-Sweet Chocolate, Hazelnuts & Vanilla Sauce Buttery Mashed Plantains, Vegetable Escabeche Fresh Berry Tart Mesquite Roasted Beef Tenderloin Vanilla-Lemon Curd, Cinnamon Streusel & Strawberry Preserve Caramelized Onion & Havarti Potato Pave, White Chocolate Bread Pudding King Mushrooms & Cabernet Jus Roasted Pears, Almond Brittle & Salted Caramel Sauce Additional 5/person Raspberry Chocolate Torte Dark Chocolate Ganache, Marshmallow Whip & Fresh Raspberry Lime Cheesecake Coconut Anglaise, Passion Fruit Caramel & Macadamia Nut Praline

10 WEDDING RECEPTION DINNER ENHANCEMENTS

Add an appetizer course prior to salad service or a cheese course prior to dessert service. Additional charges to apply per person as follows.

STARTERS ENHANCED COLD Salmon Pastrami 14/person Oak Smoked JBG Heirloom Carrots 11/person Pickled Mustard Seed, Shallot, Olive Crumble, Greens Orange Cardamom Yogurt, Toasted Poppy Seeds & Burnt Lemon Dressing & Carrot Top Pistou Seared Albacore Tuna & Crab 16/person Duck Prosciutto 15/person Crème Fraiche, Preserved Meyer Lemon, Kalamata Olives, Truffle Brioche, Pickled Blueberries & Crispy Oyster Radish & Pea Greens Mushrooms Potato & Bacon Croquettes 12/person Salmon Tartare 14/person With Dill Cream Crème Fraiche, Chives, Pickled Shallots, Cured Yolk, Hibiscus Cured Trout 14/person Mustard Vinaigrette, Frisée Salad & Bagel Chips Melon & Smoked Trout Roe

HOT CHEESE COURSE Maple Glazed Pork Belly 16/person Charred Cabbage, Pickled Shallots, Pickled Mustard Seed Chef’s Selection Artisan Cheese Course 15/person & Apple Purée Grilled Grapes, Brandied Apricots, Mustard Fruits, Marcona Almond Brittle & Rosemary Toast Foraged Mushroom Ravioli 14/person French Beans, White Bean Purée & Watercress Emulsion Warm Smoked Chicken & Chorizo 12/person Fingerling Potato, Malt-Bacon Vinaigrette, Watercress & Poached Egg

11 WEDDING RECEPTION ACTION STATIONS

Menu package pricing includes Salad Station, your choice of two Action Stations, and Dessert Station, freshly brewed coffee & tea. For rates per person, please refer to the Love Struck Baby package on page 7.

SALAD STATION ACTION STATIONS CONTINUED Seasonally Inspired Farmers Market Table Greens SALT BAKED FISH TACOS Francis & Thatcher Greens, Baby Gem & Arugula Veracruz Style Fresh Red, Yellow & Green Salsa Bar, Avocado, Radish, Lime, Heirloom Tomatoes, Radish, Fennel, Cucumber Cilantro, Queso Fresco, Fresh Corn & Flour Tortillas Pickled Beets, Carrots, Onions TACO TRUCK Fixins Barbacoa Sunflower Seeds, Pumpkin Seeds, Chia Seeds, Grilled Onions & Charred Jalapeños Toasted Almonds, Dried Cranberries, Dried Cherries, Rotisserie Al Pastor Pork Dried Strawberries Burnt Pineapple & Sweet Onion Cheeses Chicken Adobo Queso Fresco, Feta, Aged Cheddar, Bocconcini Roasted Chilies, Cumin & Cilantro Dressings Toppings Green Goddess, Lemon & Herb, Olive Oil, Corn & Flour Tortillas, Onions, Jalapeños, Cilantro, Lime, Vinegar Salad Station Crema, Queso, Radish, Guacamole, Red, Yellow & Green Taqueria Style Salsa ACTION STATIONS Choice of two of the following selections PASTA STATION Choice of two of the following selections ALL THAT & DIM SUM! Three Cheese Tortellini Dumplings Confit Garlic Cream & Parmigiano Reggiano Har Gow, Siu Mai & Vegetable Pork Rigatoni Bolognese Pork Buns Crushed Pomodoro, Fresh Herbs & Pecorino Romano Crispy Belly, Pickled Cucumbers, Gochujang Mayo, Hoisin, Black Vinegar, Garlic Soy, Sweet Chili Penne Amatriciana Roasted Tomato, Guanciale, ‘Nduja, Leeks & Chickpeas Spring Rolls Cacio E Pepe Shrimp Purses Cavatappi, Parmesan & Cracked Black Pepper CURRY BAR Gnocchi Margherita Choice of two of the following selections Fresh Tomato Sauce, Mozzarella, Fresh Basil & Ricotta

Panang Chicken MASHED POTATO BAR Coconut Curry Creamy Mashed Potatoes Red Beef Curry Sour Cream, Scallions, Smoky Bacon, Smoked Cheddar, Bell Pepper, Thai Basil, Lime Chicharrón, Brazilian Chicken Stroganoff, Smoked BBQ Beef Green Curry Prawns Brisket, Truffle Mushroom Ragout Corriander, Lime Leaf MEATBALL STATION Thai Golden Vegetable Curry Tofu, Bamboo Shoots, Sweet Peppers Handmade Meatballs Jasmine Rice Barbecue Beef Meatballs, Swedish Style Lamb, Turkey Alfredo, Pork & Veal With Red Sauce, Parmesan, Pesto, Rolls & Cilantro, Scallion, Limes, Toasted Coconut Chow Chow

12 WEDDING RECEPTION ACTION STATIONS

Menu package pricing includes Salad Station, your choice of two Action Stations, and Dessert Station, freshly brewed coffee & tea.

ACTION STATIONS CONTINUED DESSERT STATION SERIOUS SLIDERS FROM OUR PATISSERIE Choice of three of the following selections Choice of three of the following selections Classic Burger Banana Cream Tart American Cheese & Special Slaw Chantilly, Banana Pastry Cream Chickpea Falafel Chocolate Raspberry Tart Golden Beet Relish, Pickled Cucumber & Garlic Sauce Dark Chocolate Ganache, Raspberries Beef Shortrib Strawberry Fruit Tart Chimichurri Coleslaw Strawberry Pastry Cream, Fresh Strawberry Moroccan Lamb Patty Tiramisu Bites Sumac Aioli, Feta Cheese & Pickles Mascarpone Cream, Coffee, Chocolate Tandoori Spiced Salmon S’mores Tart House Tzatziki, Cucumber-Herb Salad, Tabbouleh & Warm Pita Graham Crust, Dark Chocolate Ganache, Marshmallow Fluff OAK SMOKED PRIME RIB CARVING STATION* Limonchello Verrine Au Jus, Mustards, Creamed Horseradish White Sponge, Lemon Curd, Mascarpone Mousse & Mini Yorkshire Pudding Dulce de Leche Verrine Dulce de Leche, White Sponge, Caramel Pearls HORSERADISH CRUSTED BEEF STRIPLOIN CARVING STATION* House Mustards, Smoked Bacon Jam, Confit Garlic Jus & Whole Grain Seeded Rolls

HOT SMOKED SALMON* Warm Potato Salad, Red Onion Marmalade, Crème Fraiche *Required Chef Attendant Fee of $165 per Chef.

13 WEDDING RECEPTION ENHANCEMENTS

SWEET ENDINGS SAVORY LATE NIGHT SNACKS Cupcakes 16/person Breakfast Tacos 16/person Red Velvet, Carrot Cake, Chocolate, S’mores & Strawberry Bacon, Potato, Chorizo & Egg Tacos, Red, Green & Yellow Cookie Jar 14/person Taqueria Style Salsas Oatmeal, Chocolate Chip, Cowboy Cookies & Peanut Butter Waffle Fry Poutine Station 18/person Donut Holes 14/person Mill King Cheese Curds, Brown Gravy, Beer Cheese Sauce, Smoked Chopped Brisket & Smoked Elgin Sausage Mexican Vanilla Anglaise & Chocolate Sauce French Dessert Trolly Station 22/person Fried Chicken & Waffles 22/person Buttermilk Brined Chicken Thighs, Waffles, Barrel Aged Maple Macarons, Bon Bons, Truffles, Madelines, Pâte De Fruits, Syrup & Whipped Brown Butter Entremets, Eclairs & Bouchons Quesadillas 22/person DESSERT TAKE AWAY 9/person Jalapeño & Cheese, Cilantro & Queso Oaxaca Choice of three of the following selections Chicken Tinga, Sweet Roasted Corn & Poblano Rajas, Pâte De Fruits Pico De Gallo, Guacamole, Sour Cream, Red, Green & Pear, Strawberry-Lime & Ginger-Berry Yellow Salsa Macaron VENDOR MEALS Earl Grey, Lemon & Salted Caramel Chef’s Choice 35/person Madeline Seasonal Salad Lemon-Lavender & Raspberry Bon Bon Vegetarian Pasta Red Tea, Sea Salt Caramel & Gianduja Hazelnut Add Chicken for 5/person House-made Dessert CHILDREN’S MEALS Available for children 10 years & younger 35/person Seasonal Fruit Cup Choice of: Macaroni & Cheese with Grilled Chicken Chicken Tenders & French Fries Vanilla Ice Cream with Sprinkles

14 BEVERAGES

For specific bar package inclusions, please reference the selections below. If you prefer a bar with charges based on consumption, prices per drink and per bottle are as follows. For a consumption bar, bartender fees of 150/bartender apply. One bartender is required for every 100 guests.

DELUXE LIQUORS 13/cocktail WINE Tito’s Handmade Vodka Please reference wine list for selections. Beefeater Gin DELUXE WINES 50/bottle Sauza Blue Silver Tequila Sparkling, Stellina Di Notte Prosecco Bacardi Superior Chardonnay, Principe De Vianam, Spain Jack Daniel’s Tennessee Whiskey Cabernet Sauvignon, Proverb, California Old Overholt Rye Whiskey TEXAS WINES 60/bottle The Famous Grouse Scotch Sparkling, Tranquillo, Texas TEXAS LIQUORS 15/cocktail Chenin Blanc, Infinite Monkey, Therom, Texas Dripping Springs Vodka Tempranillo, Infinite Monkey, Therom, Texas Deep Eddy Ruby Red Vodka PREMIUM WINES 60/bottle Austin Reserve Gin Prosecco, Château St. Michelle Brut Dulce Vida Blanco Tequila Chardonnay, Château St. Michelle Mimi Straight Silver Rum Cabernet Sauvignon, Cypress, California TX Whiskey Herman Marshall Rye Whiskey BEER Swift’s Single Malt Whiskey Imported & Craft Beer 8/bottle Domestic & Non-Alcoholic Beer 7/bottle PREMIUM LIQUORS 15/cocktail Grey Goose Vodka NON-ALCOHOLIC Tanqueray Gin Assorted Soft Drinks 5.50/can Assorted Coca-Cola Products Patron Silver Tequila Assorted Juices 5/glass Mount Gay Rum Cranberry, Orange, Grapefruit Makers Mark Bourbon Specialty Bottled Water 6/bottle Bulleit Rye Whiskey Fiji, Pellegrino Johnnie Walker Black Label Whisky Fairmont Bottled Water 5/bottle

15 BEVERAGE ENHANCEMENTS

COCKTAILS ON TAP COCKTAIL HOUR THEME PACKAGES Price based per keg. Yield amount shown in servings. Served for one hour. Prices applicable when served in conjunction with a full bar. If served in conjunction with a wine, CLASSIC COCKTAILS champagne, and beer only bar, additional charges apply. Margarita 1,100/keg Altos Blanco 100% Agave Tequila, Fresh Lime TITO’S ORIGINAL MULE BAR 16/person & Organic Agave. Yields 100. Traditional Moscow Mule with Lime & Ginger Beer Texas Paloma 1,250/keg Texas Grapefruit & Rosemary Mule Dulce Vida Grapefruit Tequila, Soda, Fresh Grapefruit Cilantro & Jalapeño Mule & Lime Juice. Yields 100. Seasonal Mule with Local Organic Garnish Collins 1,300/keg Absolut Vodka, Fresh Lemon, Sugar, Soda. Yields 120. with Copper Mug included 46/guest Austin Mule 1,400/keg TASTE OF THE BORDER 18/person Tito’s Vodka, Fresh Pressed Ginger, Lime & Soda. Yields 129. Traditional & Seasonal Margarita with Local French 75 2,200/keg Organic Fruit Garnish Plymouth Gin, Cointreau, Fresh Lemon & Chandon Champagne. Yields 181. Authentic Paloma Cocktail Mojito 1,500/keg Michelada (Mexican Beer Cocktail) Bacardi Superior, Fresh Mint, Fresh Lime Juice & Soda. Modelo, Dos Equis Yields 136. LONESTAR WHISKEY SELECTIONS 19/person SIGNATURE COCKTAILS Balcones “Baby Blue” Corn Whiskey, Waco, Texas High Plains 1,000/keg Sauza Blue Tequila, Deep Eddy Grapefruit Vodka, Cointreau, Kooper Family Rye, Dripping Springs, Texas Fresh Lime, Texas Grapefruit & Hibiscus Salt Rim. Yields 100. Ranger Creek “.36” Bourbon, San Antonio, Texas That’ll Be The Day 1,500/keg One Seasonal Bourbon Based Cocktail Tito’s Vodka, Lot 35 Strawberry Green Tea, Fresh Lemon, Blackberry & Chandon Sparkling Wine. Yields 130. Water & Fat Ice Cube Service Dream 1,500/keg THE BLOODY MARY BAR 17/person Leamongrass Infused Bacardi Rum, Sake, Fresh Honeydew & Lemon. Yields 125. Austin’s Bloody Revolution Bloody Mary Mix Original, Pickle Zest or Habanero Yokohama 2,250/keg Hendrick’s Gin, Tito’s Vodka, Pomegranate, Fresh Lemon Locally Sourced Garnishes & Orange, Organic Agave & Pastis Mist. Yields 190. Variety of Pickled Items Don’t Look Now 1,500/keg Thick Cut Bacon & Beef Jerky Dickel Rye, Fresh Orange Juice, Cointreau-Lemon Soda Salt & Tajin Rimmed Glasses & Fresh Rosemary. Yields 125. Assorted Hot Sauces Lady Bird Sling 1,500/keg Beefeater Gin, Cherry Heering, Martine Honeysuckle, Pineapple, Choice of Vodka or Tequila Fresh Lemon, Organic Agave & Orange Bitters. Yields 125. LADY BIRD BUBBLY 18/person SIPMI IMAGE COCKTAILS 16/cocktail Stellina Di Notte Prosecco Pre-Set Image. Maximum of two. Orange, Grapefruit, Cranberry & Seasonal Juices SIPMI Live. Additional fee for photobooth. Assorted Fresh Berries and Local Fruit Seasonal Sparkling Cocktail

16 BEVERAGE ENHANCEMENTS

You may upgrade to any of the following selections for tableside wine service with dinner and/or your champagne toast. In the event of an upgrade, charges will apply by the bottle at the prices listed below.

FULL WINE SELECTION RIESLING SPARKLING Trimbach Alsace, France, 2013 65/bottle Gruet, Blanc de Noir, New Mexico, (NV) 60/bottle VIOGNIER SPARKLING ROSÉ McPherson Cellars, Texas 65/bottle Maison Albert Bichot, Cremant de Bourgogne Brut Rose, France, (NV) 75/bottle PINOT NOIR Chandon Etoile Rose 95/bottle Roco Winery, ‘Gravel Road’, Oregon 60/bottle Schug, Carneros, California 75/bottle CHAMPAGNE Faiveley, Mercury, Burgundy, France, 2015 75/bottle Moet Imperial, Brut, France, (NV) 95/bottle Veuve Clicquot ‘Yellow’, Brut, France, (NV) 155/bottle SANGIOVESE BLEND Krug Grande Cuvee, Brut, France, (NV) 355/bottle Stolpman Vineyards “Love You Bunches” 60/bottle

STILL ROSÉ MERLOT Miraval, Provence, France, 2016 70/bottle Markham Merlot, Napa Valley, California 70/bottle

CHARDONNAY RED BLEND Rombauer, Carneros, California, 2015 60/bottle Orin Swift, Abstract, 2015 75/bottle Louis Latour, ‘Ardeche’, Burgundy, France 90/bottle BORDEAUX Hahn, California 65/bottle Château La Coste, Margaux, France, 2012 85/bottle Mer Soleil Chardonnay Silver Unoaked, 2016 75/bottle TEMPRANILLO Far Niente, Napa Valley, California 130/bottle Perdenales, Texas 65/bottle

SAUVIGNON BLANC CABERNET SAUVIGNON Loveblock, Marlborough, New Zealand, 2016 Benzinger, Sonoma, California, 2013 75/bottle 65/bottle Faust, Napa Valley, California, 2014 105/bottle Justin, California 75/bottle Jordan, Alexander Valley, California, 2013 115/bottle Villa Maria, Marlborough, New Zealand 75/bottle Groth, Napa Valley, California, 2013 95/bottle Far Niente, Napa Valley, California, 2014 315/bottle PINOT GRIGIO

Fernando Pighin & Figli, Friuli, Italy 60/bottle

PINOT GRIS King Estate, Willamette Valley, Oregon, 2015 70/bottle

17 To book an event, please contact the events team at 512 524 4572.

All prices are in US Dollars and are valid through August 31, 2019. Menu items may contain nuts and nut by-products— please advise your Catering Manager of any allergies. Please inquire about sustainable or organic menu alternatives. *Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness. A taxable 24% service charge and 8.25% sales tax will be applied to all food & beverage prices. Chef Attendant required where indicated for $150 per attendant. One Chef Attendant required per 150 guests, unless otherwise indicated.