Concierge Dining Guide
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Section C Restaurants
SECTION C RESTAURANTS This section provides information on group-friendly restaurants. Dine local with Oklahoma City restaurants that are able to accommodate large groups. Cattlemen’s Steakhouse Charleston’s Bricktown Mickey Mantle’s Steakhouse Toby Keith’s I Love This Bar & Grill Vast Group Restaurants: Oklahoma City Originals Bellini’s Located in the beautiful Waterford complex at 63rd and Penn., Bellini's features a patio that overlooks a reflective pool and cascading waterscape and offers culinary pleasures with old world ambiance. http://www.bellinisokc.com/homepage 405-848-1065. Ask for manager Email: [email protected] Bricktown Brewery The Bricktown Brewery is a traditional American brew-pub, offering some of the best handcrafted beers available and surprisingly good food. The legendary hickory smoked BBQ goes great with their award-winning handcrafted beer. The Brewery is a perfect place for large groups, with three private rooms and a large semi- private room. The Brewery offers food and beverage service for up to 600 in a fun and casual atmosphere. http://www.bricktownbrewery.com/downtownokc/ (405) 232-2739 Email: [email protected] Café 7 Casual Italian eatery providing specialty & design-your-own pizzas, pastas, sandwiches & salads. http://cafe7okc.com/ (405) 748-3354 Email: [email protected] Castle Falls Oklahoma City's historic Castle Falls is nestled on 5 acres; conveniently located near downtown, the airport and Interstate 40. Castle Falls' features European cuisine impeccably prepared and presented by French Executive Chef Noel and German Chef de rang Nina Cook. Owner/operators and lifelong friends Amy Rollins and Lou Ann Forman add the American Woman touch creating a Euro-American ambience unparalleled in Oklahoma City! Castle Falls offers private dining any day or evening in the castle (restaurant) for 2 to 50 guests or in the hall event center 50 to 250 guests. -
Recommended Restaurants
RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts. -
FARMWORKER JUSTICE MOVEMENTS (4 Credits) Syllabus Winter 2019 Jan 07, 2019 - Mar 15, 2019
1 Ethnic Studies 357: FARMWORKER JUSTICE MOVEMENTS (4 credits) Syllabus Winter 2019 Jan 07, 2019 - Mar 15, 2019 Contact Information Instructors Office, Phone & Email Ronald L. Mize Office Hours: Wed 11:30-12:30, or by Associate Professor appointment School of Language, Culture and Society 541.737.6803 Office: 315 Waldo Hall Email [email protected] Class Meeting: Wednesdays, 4:00 pm - 7:50 pm, Learning Innovation Center (LINC) 360, including three off- campus service/experiential learning sessions. The course is four credits based on number of contact hours for lecture/discussion and three experiential learning sessions. Course Description: Justice movements for farmworkers have a long and storied past in the annals of US history. This course begins with the 1960s Chicano civil rights era struggles for social justice to present day. Focus on the varied strategies of five farmworker justice movements: United Farm Workers, Farm Labor Organizing Committee, Pineros y Campesinos Unidos Noroeste, Migrant Justice, and the Coalition of Immokalee Workers. This course was co-designed with a founder of PCUN, Larry Kleinman, who actively co-leads the course as his schedule allows. The course is structured around the question of the movement and its various articulations. Together, we will cover some central themes and strategies that comprise the core of farm worker movements but the course is designed to allow you, the student, to explore other articulations you find personally relevant or of interest. This course is designated as meeting Difference, Power, and Discrimination requirements. Difference, Power, and Discrimination Courses Baccalaureate Core Requirement: ES357 “Farmworker Justice Movements” fulfills the Difference, Power, and Discrimination (DPD) requirement in the Baccalaureate Core. -
The Partisan Trajectory of the American Pro-Life Movement: How a Liberal Catholic Campaign Became a Conservative Evangelical Cause
Religions 2015, 6, 451–475; doi:10.3390/rel6020451 OPEN ACCESS religions ISSN 2077-1444 www.mdpi.com/journal/religions Article The Partisan Trajectory of the American Pro-Life Movement: How a Liberal Catholic Campaign Became a Conservative Evangelical Cause Daniel K. Williams Department of History, University of West Georgia, 1601 Maple St., Carrollton, GA 30118, USA; E-Mail: [email protected]; Tel.: +1-678-839-6034 Academic Editor: Darren Dochuk Received: 25 February 2015 / Accepted: 3 April 2015 / Published: 16 April 2015 Abstract: This article employs a historical analysis of the religious composition of the pro-life movement to explain why the partisan identity of the movement shifted from the left to the right between the late 1960s and the 1980s. Many of the Catholics who formed the first anti-abortion organizations in the late 1960s were liberal Democrats who viewed their campaign to save the unborn as a rights-based movement that was fully in keeping with the principles of New Deal and Great Society liberalism, but when evangelical Protestants joined the movement in the late 1970s, they reframed the pro-life cause as a politically conservative campaign linked not to the ideology of human rights but to the politics of moral order and “family values.” This article explains why the Catholic effort to build a pro-life coalition of liberal Democrats failed after Roe v. Wade, why evangelicals became interested in the antiabortion movement, and why the evangelicals succeeded in their effort to rebrand the pro-life campaign as a conservative cause. Keywords: Pro-life; abortion; Catholic; evangelical; conservatism 1. -
MAKING THECUT Travel—One Mightsayfate—Broughthimto Restaurant Insouthcarolinatheearly’90S
SL-PL TopChefs 1115-FINAL-REG1_Feature 11/10/15 2:28 PM Page 1 Making the Cut Inspired chefs spice up the area’s dynamic dining culture BY LEIGH STUART AND BILL DONAHUE DAVID MARQUES skill in fresh fish and seafood made him the From Italian to American, ince 2008, David Marques has been spend- obvious choice to lead Buona Via’s kitchen, Mexican to Mediterranean, the ing his days perfecting the menu and the and the restaurant has been on the right side restaurants of the Greater S experience for customers of Horsham’s of the growth curve ever since. Philadelphia Area offer options Buona Via Italian Seafood and Grill, which he The restaurant business is always busy, but to suit any taste imaginable— serves as executive chef. By the start of the even Marques can admit the past six months world-class pizzas, prime steaks, New Year, however, his schedule will likely have been something of a blur—spending a cutting-edge vegan dishes and require some adjustments, as the team behind great deal of time and energy preparing for the much more. Behind all these great meals, of course, are the Buona Via expands to a second restaurant in new restaurant’s opening, while maintaining master chefs who have put in Hatboro, an American bar and grill dubbed, the hard work and creativity to simply, 58 York. make our region a culinary Opened on the site of the shuttered Café destination on par with any city La Fontana, 58 York will feature “Americana in the country. We’re not talking cuisine” influenced by regional dishes from just about the folks with famous across the country—“from Oregon to Florida,” last names—Garces, Sbraga, Marques says. -
The Chicano Movement
The Chicano Movement By Fawn-Amber Montoya, Ph.D. The Chicano Movement represented Mexican Americans’ fight for equal rights after the Second World War. The rights that they desired included equality in education and housing, representation in voting, equal conditions in labor, and the recognition and celebration of their ethnic heritage. The Chicano Movement includes leaders such as Cesar Chavez, United Farm Workers (UFW) who worked to achieve better sanitation and wages for farm workers. Chavez advocated non violent action as the best method of achieving the goals of the UFW. He encouraged striking, boycotting, and marching as peaceful methods to achieve one’s goals. While the UFW was formed in California Chavez encouraged and participated in boycotts and strikes throughout the Southwestern United States. In New Mexico, Reyes Lopez Tijerina fought to regain lands that had been taken from Hispanics after the Mexican-American War. Tijerina believed that if the government and Anglo land owners failed to return lands unlawfully or unethically taken from Mexican Americans after the war in 1848, then Chicanos should use force. In Texas, Jose Angel Gutierrez assisted in the formation of La Raza Unida party which encouraged Mexican Americans to participate in voting, and to run for local, state, and national positions of leadership. La Raza Unida brought together Chicanos throughout the Southwest, but was most successful in Crystal City Texas, where the party was successful in electing local Chicanos to the school board. Rudulfo “Corky “ Gonzalez assisted in establishing the Crusade for Justice in Colorado. The Crusade aided high school and university students in gaining more representation at Colorado universities and establishing Chicano Studies courses and programs in high schools and universities. -
Timeless Designs Tasting Menus the Art of the Exhibition
AUSTIN-SAN ANTONIO URBAN OCT/NOV 14 HCELEBRATING OINSPIRATIONAL DESIGNME AND PERSONAL STYLE TIMELESS DESIGNS TASTING MENUS THE ART OF THE EXHIBITION www.UrbanHomeMagazine.com Woodworking at its finest TRADITIONAL ... TUSCAN ... OLD WORLD ... CONTEMPORARY ... MODERN ... COMMERCIAL ... FURNITURE KINGWOOD HAS PRODUCED IN EXCESS OF 5000 KITCHENS AND RELATED PROJECTS IN ITS 40 YEAR HISTORY. WE HAVE OUR FURNITURE GRADE CUSTOM CABINETRY DESIGNS GRACING HOMES THROUGHOUT TEXAS AND THE UNITED STATES . FOR ADDITIONAL INFORMATION PLEASE VISIT OUR FREDERICKSBURG SHOWROOM. 401 South Lincoln Street 830.990.0565 Fredericksburg, Texas 78624 www.kingwoodcabinets.com Pool Maintenance: Pool Remodeling • Personalized Pool Service Specialists: • First month free with 6 month commitment • Pool Re-Surfacing • Equipment Repair and Replacement (210) 251-3211 • Coping, Tile, Decking and Rockwork Custom Pool Design and Construction www.artesianpoolstx.com FROM THE EDITOR Interior design styles have many names: contemporary, traditional, rustic, retro, French country… the list goes on and on. But what about timeless design? To marry two or more styles, combine old and new, incorporate a lot of homeowner personality, and then carefully edit the details to create the perfect space is just what the designers in this issue accomplished. This timeless design has no restrictions or limits, is durable and sustainable, and will remain beautiful and fashionable as time goes on. When Royce Flournoy of Texas Construction Company set out to build his personal home, he called on his colleagues at FAB Architecture. They had collaborated on many projects before, and Flournoy knew that their combined visions would result in architecture that ages gracefully and allows furnishings and art to remain in the forefront. -
The Melting Pot
The University of Akron IdeaExchange@UAkron The Dr. Gary B. and Pamela S. Williams Honors Honors Research Projects College Fall 2017 The eltM ing Pot: America, Food, and Ethnicity: 1880-1960 Jacob Kaus [email protected] Please take a moment to share how this work helps you through this survey. Your feedback will be important as we plan further development of our repository. Follow this and additional works at: http://ideaexchange.uakron.edu/honors_research_projects Part of the Cultural History Commons, Food Studies Commons, Social History Commons, and the United States History Commons Recommended Citation Kaus, Jacob, "The eM lting Pot: America, Food, and Ethnicity: 1880-1960" (2017). Honors Research Projects. 590. http://ideaexchange.uakron.edu/honors_research_projects/590 This Honors Research Project is brought to you for free and open access by The Dr. Gary B. and Pamela S. Williams Honors College at IdeaExchange@UAkron, the institutional repository of The nivU ersity of Akron in Akron, Ohio, USA. It has been accepted for inclusion in Honors Research Projects by an authorized administrator of IdeaExchange@UAkron. For more information, please contact [email protected], [email protected]. The University of Akron The Melting Pot: America, Food, and Ethnicity: 1880-1960 A Research Paper Submitted to The History Department and Honors College Faculty in Candidacy for the Honors Degree in History Department of History by Jacob Kaus Akron, Ohio September 2017 Contents Illustrations iii Introduction 1 Chapter I. Anglo-American Cuisine before 1880- an Introduction 5 Chapter II. America’s Culinary Melting Pot, 1880-1960 9 Conclusion 32 Bibliography 34 ii Illustrations Figures 1 Lewis Hine, Tenement Family, New York, 1910 2 Raphaelle Peale, Still Life with Steak, 1817 3 Unknown, Lunch at Delmonico’s Restaurant, c. -
Manchester Financial Group Brochure
INSPIRING COMMUNITIES THROUGH VISIONARY ENTERPRISES, MANCHESTER FINANCIAL GROUP ACQ UI R E S, DEVELOPS, AND MANAGES HIGH PROFILE PROPERTIES THROUGHOUT THE WORLD. 200 YEARS OF COMBINED EXPERIENCE 46 YEARS IN EXISTENCE OVER $5 BILLION IN TRANSACTIONS OUR WORLDWIDE OVER 8.5 MILLION STORY SQUARE FEET 4,373 HOTEL ROOMS $70 MILLION DONATED TO CHARITY OUR MISSION WE BELIEVE IN COMMUNITY BEFORE SELF, BUILDING ICONIC DESTINATIONS, 4 REVITALIZING UNDERDEVELOPED PROPERTIES, AND INSPIRING COMMUNITIES THROUGHOUT THE WORLD. OUR CORE VALUES COMMUNITY BEFORE SELF We put community before self by revitalizing underdeveloped properties, giving back to local communities, and inspiring future generations. TRUST We have a dedication to affirming trust of the community and our partners, and continuously focus on our goal-oriented approach, work ethics and emphasis on collaboration. INTEGRITY We believe in doing what is right and have earned outstanding recognition for our vision, elegance, attention to detail and reliability. PASSION Our enthusiasm for our work is evident in all we do. We understand that only the highest quality of work generates the most successful outcomes. EXPERIENCE We have a long standing history of building iconic properties that attract businesses and visitors from around the world. DEDICATION TO POSITIVE OUTCOMES We recognize the need to deliver excellent results and strive to make positive outcomes that generate sustainable entities, enhance the community and create positive memories. WHO WE ARE MANCHESTER FINANCIAL GROUP was founded in 1970 and is 7 headquartered in San Diego, California. Manchester Financial Group specializes in hotel and commercial real estate development. The company and its subsidiaries OUR STORY have been instrumental in transforming downtown San Diego’s waterfront into an iconic destination, helping position the City’s convention and visitors’ industries into an enduring economic hub. -
Childhood During the Great Depression
C H I L D H O O D D U R I N G T H E G R E A T D E P R E S S I O N 1 9 3 0 S –––––––––––––––––––––––– Cesar Chavez ––––––––––––––––––––––– During the Great Depression of the 1930s thousands of farmers (and their families) were left bankrupt, jobless, and then homeless. California became the most popular destination for those seeking employment as migrant farm workers. One of these uprooted families was the Chavez family, who left Arizona for California in 1934. In this excerpt, Cesar Chavez (1927–1993), the founder of the United Farm Workers Organizing Committee (UFWOC), the first union of migratory workers in the country, recalls some of the challenges he and his family faced as Mexican-American migrant workers. T H I N K T H R O U G H H I S T O R Y : Recognizing Bias What factors would you consider in evaluating this document as historical evidence? –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– Oh, I remember having to move out of our house. My father had brought in a team of horses and wagon. We had always lived in that house, and we couldn’t understand why we were moving out. When we got to the other house, it was a worse house, a poor house. That must have been around 1934. I was about six years old. It’s known as the North Gila Valley, about fifty miles north of Yuma. My dad was being turned out of this small plot of land. He had inherited this from his father, who had homesteaded it. -
Creating Community One Closing at a Time
Million Homes WEST AUSTINDollar NEWS | JULY 15, 2021 CREATING COMMUNITY ONE CLOSING AT A TIME EXCELLENCE IS THE HEART OF HERITAGE | THREE OFFICES TO SERVE YOU TARRYTOWN | ROLLINGWOOD | DOWNTOWN HeritageTitleofAustin.com 8 WEST AUSTIN NEWS - MILLION DOLLAR HOMES July 15, 2021 Anna strives to create client relationships built on trust and confidence. Her fundamental goal: A business developed entirely on client satisfaction and endorsements. Her ability to lead and negotiate throughout crucial real estate transactions have proven to be invaluable. Anna’s performance and client focus have placed her in the top 1% of Austin agents. 4th Generation Austinite helping clients with real estate moves into town, out of town or across town ANNA LEE Broker Associate, Elite 25 Austin sm, Luxury League Forbes Real Estate Council A Moreland Properties Top Producer FOR SALE | 16122 Spring Branch Trl | Lakeway 512.968.6419 | [email protected] | AnnaMorrisonLee.com Offered for $1.149M FOR SALE | 2004 Indian Tr | Tarrytown FOR SALE | 106 Harbor Hill Dr | Lakeway Offered at $2.4M Offered for $1.8M SOLD | 4105 Churchill Downs Dr | Westlake SOLD | 1801 Lavaca St #12 | Downtown SOLD | 2705 W 35th St | Tarrytown Represented Seller Represented Seller Represented Seller SOLD | 1227 Newning Ave #9 | Travis Heights SOLD | 5101 Cuesta Verde | Westlake SOLD | 1108 W 9th St | Clarksville Represented Seller Represented Buyer Represented Seller SOLD | 4902 Beverly Skyline | Highland Park West SOLD | 2208 Sunny Slope Dr | Tarrytown SOLD | 7800 Harvestman Cv | Northwest -
African American Resource Guide
AFRICAN AMERICAN RESOURCE GUIDE Sources of Information Relating to African Americans in Austin and Travis County Austin History Center Austin Public Library Originally Archived by Karen Riles Austin History Center Neighborhood Liaison 2016-2018 Archived by: LaToya Devezin, C.A. African American Community Archivist 2018-2020 Archived by: kYmberly Keeton, M.L.S., C.A., 2018-2020 African American Community Archivist & Librarian Shukri Shukri Bana, Graduate Student Fellow Masters in Women and Gender Studies at UT Austin Ashley Charles, Undergraduate Student Fellow Black Studies Department, University of Texas at Austin The purpose of the Austin History Center is to provide customers with information about the history and current events of Austin and Travis County by collecting, organizing, and preserving research materials and assisting in their use. INTRODUCTION The collections of the Austin History Center contain valuable materials about Austin’s African American communities, although there is much that remains to be documented. The materials in this bibliography are arranged by collection unit of the Austin History Center. Within each collection unit, items are arranged in shelf-list order. This bibliography is one in a series of updates of the original 1979 bibliography. It reflects the addition of materials to the Austin History Center based on the recommendations and donations of many generous individuals and support groups. The Austin History Center card catalog supplements the online computer catalog by providing analytical entries to information in periodicals and other materials in addition to listing collection holdings by author, title, and subject. These entries, although indexing ended in the 1990s, lead to specific articles and other information in sources that would otherwise be time-consuming to find and could be easily overlooked.