BREAKFAST All Day

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BREAKFAST all day CHEERS! * How about a Mimosa? Della Bagel with Smoked Salmon 9 Homemade Cream Cheese Weber Ranch Tomato Jam & Homemade Cream Cheese on Toast 7. Try me, I’m GOOD! Cowgirl Creamery Cottage Cheese & Tomato 8. Quiche 11. Weirauch Farms Tome Fraiche, Gruyere & Spinach. Fruit Garnish Stacey’s Breakfast 11. Mixed Greens, Citronette, Avocado, Three Poached Eggs, Bacon & Hot Sauce Eggs Bennie - with Caggiano Ham 12. Housemade Hollandaise & Spinach on Della Toast Biscuits & Gravy 13. Crunchy Della Buttermilk Biscuit, Poached Ranch Eggs, Gravy & Caggiano Maple Pecan Sausage Bacon & Egg Piadina 12. Morning Pizza Sandwich with Poached Eggs, Black Pig Bacon, Cheese & Hot Sauce (Takes 15 minutes) Sausage Scramble Piadina 12. Fingerling Potatoes, Breakfast Sausage, Scrambled Eggs & Melted Cheese (takes 15 min) Creamy Polenta & Eggs 13. Prosciutto, Spinach, Breadcrumbs & Poached Ranch Eggs Breakfast Croque Monsieur 9. Caved-Aged Gruyere & Caggiano Ham Grilled Cheese Breakfast Sandwich 7. Egg, Cheddar, Ham and Mayo Rancho Gordo Beans on Toast 8. Pureed Flageolet Beans, Laura Chenel Chevre, Roasted Garlic, Olives & Olive Oil on Rosemary Meyer-Lemon Toast Della Fattoria, 141 Petaluma Blvd. No. Petaluma, CA 707-763-0161 LUNCH after noon Meatloaf Sandwich 12.50 Niman Ranch Pork & Beef Meatloaf, Mayo & Ketchup on Campagne Muffuletta Piadina 13. Sopressata, Caggiano Ham, Swiss Cheese, Burrata Cheese & Olive Salad. Arugula & Citronette Tuna Melt Piadina 12. Classic Tuna Salad, Cheddar Cheese, Pepperoncini, Arugula & Citronette Braised Pork on Rancho Gordo Flageolet Bean Stew 16. Leeks, Spinach & Butternut Squash Veggie Bean Stew 13. Turkey, Bacon & Cheddar 13. With Bovolo Black Pig Bacon (take some bacon home!) Farmwich 11. Cucumber, Avocado, Swiss Cheese, Romaine & Tapenade on Della Seeded Wheat Pullman Turkey & Avocado 11. Olive & Sundried Tomato Tapenade, & Havarti Cheese on Della Levain Egg, Tapenade & Smoked Salmon 12. Ranch Egg Salad, Olive & Sun-Dried Tomato Tapenade & Smoked Salmon on Semolina Butter Lettuce Salad 11. Carrots, Beets, French Green Beans, Cherry Tomatoes & Creamy Lemon Vinaigrette Fall Panzanella 13. Baby Spinach, Cabbage, Apples, Butternut Squash, Sauteed Red Onion, Currants, Pancetta, Pumpkin Seed Bread Croutons, Apple Cider Balsamic Dressing Chopped Cobb Salad with Tri-Tip 13. Ranch Egg, Avocado, Cherry Tomatoes, Point Reyes Blue Cheese, Pancetta, & Buttermilk Dressing Chinese Chicken Salad 13. Lettuce, Napa Cabbage, Carrot, Cilantro, Fried Won Ton, Toasted Sesame, Avocado & Asian Dressing Della Fattoria, 141 Petaluma Blvd. No. Petaluma, CA 707-763-0161 .

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MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated
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The Goldfinch Me When I Was Little
Pippa’s Blueberry Biscuits (“Where’s Hobie?” I said. I wasn’t asking because I cared, but because it was a little too good to be true to be alone in the house with her, and a little frightening too. “Oh—“ she rolled her eyes—“he insisted on going to the bakery. I told him not to bother but you know how he gets. He likes to get me those blueberry biscuits that Mama and Welty used to buy The Goldfinch me when I was little. Can’t believe they even make them any more—they don’t have them every day, he says. Sure you don’t want some coffee?” - “The Goldfinch”) by Donna Tartt Makes 10-12 3″ Biscuits Ingredients: 1 c. pastry flour 2 tbsp. baking powder 1 tsp. baking soda 1 1/2 tsp. kosher salt 3 tbsp. sugar 1/2 c. (1 stick) unsalted butter, cut into roughly 1/2 inch cubes 3 c. all-purpose flour 1 1/2 c. buttermilk 2 c. fresh blueberries (or frozen and thawed) Topping: 1/4 c. sugar SNACKS zest of 1 lemon 1 egg + a splash of cream or milk Instructions In a large bowl, whisk together pastry flour, baking powder, baking soda, salt and sugar and toss in your cubed butter. Put this mixture in the freezer for about twenty minutes, or until the butter is solid. & Once your butter is frozen, throw the butter/flour mixture into the bowl of a food- processor and pulse until the butter is in pea-sized chunks. Throw this mixture back into the large bowl it was formerly in and sift in your 3 cups of all purpose flour, tossing the mixture gently until the butter is uniformly spread throughout the flour.
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The Burgers Not Burgers Salads Soft Serve Sides Soft Drinks
ESTd. 2011 NOT JUST ANOTHER BURGER... We exclusively grind Creekstone Farms Premium Black Angus beef. We make our own buns, pickles and mayo. We hand-cut our own fries and make our own onion rings. The Burgers THE COMPANY BURGER .................... $8.75 LAMB BURGER ........................................$12.00 two thin patties, b&b pickles, red onions, feta, basil mayo, red onion, chili mint glaze american cheese add fried egg $1 / bacon $2 cooked medium TURKEY BURGER .......................................$8.00 THE SINGLE ......................................... $8.00 tomato jam, green goddess dressing, arugula american cheese, b&b pickles, red onions cooked medium – add fried egg $1 / bacon $2 Not Burgers Soft Serve FRIED CHICKEN SANDWICH .................................$10.00 MILKSHAKES 16oz .................................................$5.50 all natural chicken breast, cabbage, mayo, b&b pickles vanilla, chocolate, strawberry, steen’s malt, cookies & cream make it a malt to any shake! THE COMPANY HOT DOG ......................................$7.50 nueske’s beef & pork smoked link w/ onion and relish SHAKE OF THE MONTH 16oz ...............................$5.50 egg nog GRILLED CHEESE ......................................................$5.50 american cheese on toast FLOATS 16oz ...........................................................$5.00 add fried egg $1 / bacon $2 choice of coke or barq’s rootbeer SOFT SERVE .............................................................$4.00 vanilla w/ blue sprinkles or fruity pebbles Salads
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View Main Menu 2021 July Cut Down 1
facebook.com/theviewcafebar 01754 764235 THE VIEW [email protected] All Our Lattes/Cappuccinos Are Served At 60oc To Enhance The Full Flavour Of The Coffee. CAFÉ BAR Please Ask For Your Drink Hotter If Required We Use Cravendale Whole Milk (Blue Top) , Also Available Is Semi Skimmed (Green Top), Almond & Soya Milk DRAUGHT BEER HOT DRINKS *Please ask for flavours IPA / TETLEYS £4.00 CARLSBERG £4.00 Dammann & Twinnings Tea* £2.50 STRONGBOW / THATCHERS £4.25 THE VIEW Breakfast Tea £2.60 PERONI / BIRRA MORETTI £5.50 Espresso £1.80 GUINESS £4.00 Look out Macchiato £2.00 CARLING £4.25 Americano £2.40 CURIOUS BREW £4.50 for our Instant Milky £2.30 CAFÉ BAR Flat White £2.45 BOTTLED BEER Look out Specials Cappuccino £2.90 COORS LIGHT / BAVARIA £3.00 01754 764235 Latte £2.90 KOPPERBERG / MAGNERS £3.95 for our Mocha £3.00 [email protected] Hot Chocolate £2.85 SPIRITS Specials Hot Chocolate & Cream £3.75 WWW.THEVIEWCAFEBAR.CO.UK White/Chocolate/Carmel Single 25ml £3.00 FACEBOOK.COM/THEVIEWCAFEBAR Baileys Latte £4.50 Double 50ml £6.00 Baileys/Pimms/Martini 50ml Baileys Hot Choc £4.95 £3.75 WINTHORPE AVENUE, SKEGNESS, LINCS, PE25 1QY Illy Crema £2.60 Dash Postmix £0.75 Extra Espresso Shot £1.00 RED WINE MILKSHAKE £3.75 125ml £4.00 175ml £4.75 250ml £5.50 Chocolate, Strawberry, Raspberry, Jack Rabbit Merlot £15.95 BREAKFAST (9am-11:30am) Vanilla, Mint, Banana, Caramel, A smooth and fruity red wine, full of berry flavours Cherry, Coconut, Amaretto Sams Island - Shiraz £15.95 TRADITIONAL £7.25 AMERICAN PANCAKES INDULGENT HOT CHOCOLATE A smooth, easy drinking red wine.
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Cheese on Toast
CHEESE ON TOAST Within the realms of Orpheus I forgot all other subjects One star’s in the ascendance I was totally engrossed – The only goal permitted And one day, quite by chance, I made Is achieving independence The perfect cheese on toast. We don’t just do the drama – They said – you’ll have to leave now We don’t just sing and play. You’re better off than most – They couldn’t just teach drama You’ve gained your independence And then let us go away. You’ve conquered cheese on toast No, the Orpheus guards won’t let us They made me move into a flat Disappear into the hills Somewhere on the south coast. Until we prove we’ve mastered And there, for three meals every day Independent living skills. I lived on cheese on toast. You can’t live independently No-one would come to see me – Till you can truly boast You can’t be a great host – That within our life skills kitchen If every guest for dinner You can serve up cheese on toast. Has to eat just cheese on toast. That doesn’t sound too difficult It’s not a balanced diet – It’s not a Sunday roast. Cheddar cheese on Mother’s Pride. But there is quite a technique So after years of cheese on toast To producing cheese on toast. I sadly, one day, died. The first time that I tried it I had a lovely funeral. It blew over in the breeze – I’d asked to be cremated I didn’t mange cheese on toast In a coffin made of sliced bread, I managed toast on cheese.
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Dash Nutritional Information - 2-11-20
Dash Nutritional Information - 2-11-20 Total Fat Saturated Sodium Total Calories Total Saturated Trans Cholesterol % Total Dietary Dietary Fiber Vitamin Vitamin Calories % Daily Fat % Daily Cholesterol Sodium % Daily Carbohydrates % Sugars Protein Calcium Iron from Fat Fat Fat Fat Daily Value Carbohydrates Fiber % Daily Value A C Value Value Value Daily Value Bakery Chocolate Chunk Cookie 320 140 15g 23% 9g% 47% 0g 35mg 12% 290mg 12% 42g 14% 2g 8% 25g 4g 6% 0% 2% 15% Peanut Butter Cookie 340 170 19g 29% 10g 50% 0g 40mg 13% 340mg 14% 37g 12% 1g 4% 21g 7g 0% 0% 0% 0% Snickerdoodle Cookie 290 100 11g 17% 7g 36% 0g 55mg 19% 330mg 14% 43g 14% 1g 2% 22g 5g 0% 0% 0% 8% Triple Chocolate Brookie 397.8 150.4 16.8g 26% 3.9g 20% 0g 35mg 12% 254.6mg 11% 56.8g 19% 2g 8% 38.5g 3.1g 0% 0% 0% 1% Chocolate Peanut Butter Brookie 567.8 235.4 26.3g 40% 8.9g 45% 0g 55mg 18% 424.6mg 18% 75.3g 25% 2.5g 10% 49g 6.6g 0% 0% 0% 1% Cinnamon Roll w/ Cream Cheese Icing 950.2 369.1 41.3g 64% 18.9g 95% 0.6g 22.6mg 8% 744.1mg 31% 136g 45% 3.1g 12% 84.7g 9.3g 0% 0% 2% 112% Double Chocolate Brownie 397.8 150.4 16.8g 26% 3.9g 20% 0g 35mg 12% 254.6mg 11% 56.8g 19% 2g 8% 38.5g 3.1g 0% 0% 0% 1% Croissant 190 80 9g 21% 4g 21% 0g 0mg 1% 160mg 6% 23g 8% 1g 3% 2g 3g 6% 0% 2% 6% Breakfast Sandwiches Bacon Biscuit 551.8 320.9 36.8g 57% 16.5g 82% 0g 73mg 24% 2063.5mg 86% 34g 11% 1g 4% 3g 22g 0% 0% 5% 12% Bacon Egg & Cheese Croissant 592.4 373.4 42.7g 66% 16.9g 85% 0g 357.1mg 119% 1681.2mg 70% 24.1g 8% 1g 4% 2.5g 29.8g 0% 0% 4% 7% Southern Chicken & Cheese Biscuit 589.4 281.7 32.1g
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Special Events
Deer Creek Golf Club Special Events Deer Creek Golf Club invites you to enjoy your special Your Event Includes day in the comfort of our venue and beautiful setting. We are honored to host your event, and our goal is to ensure your Experienced Event Coordinator experience is as stress-free as possible. We have many wonderful You will work with Deer Creek’s event packages that can be tailored to your specific needs. dedicated event coordinator to plan all event details including: menu, agenda & set up. Sunset Room Complimentary Bottle of Sparkling Wine for the head table. Capacity: 240 Seated Want your guests to join the festivities? Rental Fee: $1,500 Purchase a Sparking Wine toast for them! Rental includes use of Setup & cleanup of the room a private, covered Let our staff setup and cleanup your event Patio. for you! You can also bring in any decorations a few days early so you don’t have to worry about it the day of. And, if you provide boxes for the decorations to be stored in after the event, you can pick Seasons Room them back up the next business day. *Complimentary set up does not include hanging objects. Capacity: 150 Seated Rental Fee: $1,200 Decorations Rental includes use of Tables, Chairs, Table Linens, Linen a private, covered Napkins, Silverware & Glassware are Patio. included with your rental. Mirror & Two Votive Candles as Standard Set upon request Lakeview Room Golf Discounts Golf by yourself or with a large group! When hosting an event at DC, you are Capacity: 30 Seated entitled to a 1 time golf discount.
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Parkers Cheese on Toast
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Specialty Sandwiches
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The Junior Cook Book
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The Bunko Junkie Appetizer Collection
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MBE2658D-M O Cerca Il Tuo Prodotto Tra Le Migliori Offerte Di Forni
Questo manuale d’istruzione è fornito da trovaprezzi.it. Scopri tutte le offerte per AEG MBE2658D-M o cerca il tuo prodotto tra le migliori offerte di Forni 1_AEG16_EN230_MG_AL28_Layout 1 24/08/2017 14:02 Page 1 EN User manual 2 MBE2658D Microwave oven ES Manual de usuario 28 Horno microondas FR Notice d’utilisation 55 Four à micro-ondes IT Manuale per l’utente 84 Forno a microonde PL Instrukcja obsługi 111 Kuchenka mikrofalowa PT Manual do utilizado 137 Forno microondas 1_AEG16_EN230_MG_AL28_Layout 1 24/08/2017 14:02 Page 2 2 www.aeg.com CONTENTS 1. SAFETY INFORMATION....................................................................................................3 2. PRODUCT DESCRIPTION.................................................................................................9 3. BEFORE FIRST USE........................................................................................................11 4. OPERATION......................................................................................................................12 5. COOKING CHARTS..........................................................................................................15 6. HINTS AND TIPS ..............................................................................................................21 7. CARE AND CLEANING ....................................................................................................23 8. TROUBLESHOOTING......................................................................................................24
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