1904 Virginian State Female Normal School
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Kale Apple Cake
RECIPE Hero Vegetable: Kale Kale Apple Cake Ingredients: 2 cups fresh kale, stems removed and roughly chopped 2 cups flour 3 apples, cored, and sliced into wedges 1 ¼ cup sugar ½ cup unsalted butter, melted ½ cup milk 3 eggs 1 Tbs lemon juice 2 tsp baking powder 1 tsp vanilla extract ½ tsp salt ¼ cup sliced almonds (optional) powdered sugar for sprinkling(optional) Directions: Preheat your oven to 350F. Grease then fit a round sheet of parchment paper inside the bottom of a 10-inch springform pan, set aside. Steam or lightly boil the kale for about 2 minutes. The kale should be tender. Puree the kale leaves in a blender with a spoonful of water until smooth. Don’t add more water as the kale will release its own juices. (Now if your blender isn’t breaking up the kale easily, you can use the milk at this step instead of later to blend the kale if it makes it easier to puree) In a mixing bowl whisk together the flour, sugar, baking powder, and salt. Beat in the eggs, kale puree, vanilla, lemon juice, and milk, mixing until the batter just combined. Pour in the cooled melted butter and beat until well incorporated. Pour the batter into the prepared baking pan. (If the batter is thick, this is ok. The apples will release juices as the cake bakes.) Arrange the apple slices into the batter, pushing them into the batter slightly. Sprinkle the almonds evenly over the cake batter. Bake the cake for 35-45 minutes, until a toothpick inserted in the center of the cake (not into an apple) comes out clean. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Last Year at Betty and Bob's: an Adventure
last year at betty and bob’s an adventure Before you start to read this book, take this moment to think about making a donation to punctum books, an independent non-profit press @ https://punctumbooks.com/support If you’re reading the e-book, you can click on the image below to go directly to our donations site. Any amount, no matter the size, is appreciated and will help us to keep our ship of fools afloat. Contributions from dedi- cated readers will also help us to keep our commons open and to cultivate new work that can’t find a wel- coming port elsewhere. Our adventure is not possible without your support. Vive la Open Access. Fig. 1. Hieronymus Bosch, Ship of Fools (1490–1500) last year at betty and bob’s: an adventure. Copyright © 2018 by Sher Doruff. This work carries a Creative Commons BY-nC-sa 4.0 In- ternational license, which means that you are free to copy and redis- tribute the material in any medium or format, and you may also remix, transform and build upon the material, as long as you clearly attribute the work to the authors (but not in a way that suggests the authors or punctum books endorses you and your work), you do not use this work for commercial gain in any form whatsoever, and that for any remixing and transformation, you distribute your rebuild under the same license. http://creativecommons.org/licenses/by-nc-sa/4.0/ First published in 2018 by 3Ecologies Books/Immediations, an imprint of punctum books. -
Vegan Pumpkin-Apple Cake with Apple Cider Glaze This Is a Really Nice and Simple Cake to Make
http://www.vegalicious.org Vegan Pumpkin-Apple Cake with Apple Cider Glaze This is a really nice and simple cake to make. It ply uses 1 cup of pumpkin puree and has 2 apples. The flavor is perfect for a lovely fall day. for the cake: ½ cup vegan margarine 1 & ½ cups sugar 2 egg replacements 1 teaspoon vanilla 2 medium large apples, peeled and chopped in small pieces 1 cup pumpkin puree Servings/Yield 2 cups all-purpose flour 8 servings 1 teaspoon baking powder ¾ teaspoon baking soda Difficulty ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon ground cloves Categories ¼ teaspoon ground ginger for the glaze: Baked Goods, Cakes, ¾ cup powdered sugar Desserts, Frostings and Icings, Fruit, Healthy, High 1-2 tablespoons apple cider or apple Fiber, Low Cholesterol, juice Pastries, Vegan pinch cinnamon Method 1. to make the cake: If you are using a fresh pumpkin,then prepare the puree first, then proceed with the regular instructions. 2. Preheat the oven to 350 F / 177 C. 3. Oil a spring form cake pan, a 9 inch Bundt pan or 2 loaf pans. 4. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ground cloves and ground ginger. 5. Whisk lightly to mix. 6. Prepare the apples. 7. In a medium bowl, cream the vegan margarine and sugar until it is light yellow and smooth. 8. Add the pumpkin puree and egg replacements and mix to blend. 9. Add the pumpkin mixture to the flour mixture and lightly mix until just moistened. 10. Fold in the apples and mix. -
Information to Users
INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter 6ce, while others may be from any type o f computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., nuq)s, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back o f the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6” x 9” black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. UMI A Bdl & Howell Information Company 300 North Zeeb Road, Ann Arbor MI 48106-1346 USA 313/761-4700 800/521-0600 UNIVERSITY OF OKLAHOMA GRADUATE COLLEGE THE CONTRIBUTIONS OF CLARENCE A. BURG TO PIANO PEDAGOGY A Dissertation SUBMTITED TO THE GRADUATE FACULTY OF THE SCHOOL OF MUSIC in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Music Education By LINDA JOYCE OWEN Norman, Oklahoma 1997 ÜMX Number: 9722746 UMI Microform 9722746 Copyright 1997, by UMI Company. -
August 1940) James Francis Cooke
Gardner-Webb University Digital Commons @ Gardner-Webb University The tudeE Magazine: 1883-1957 John R. Dover Memorial Library 8-1-1940 Volume 58, Number 08 (August 1940) James Francis Cooke Follow this and additional works at: https://digitalcommons.gardner-webb.edu/etude Part of the Composition Commons, Music Pedagogy Commons, and the Music Performance Commons Recommended Citation Cooke, James Francis. "Volume 58, Number 08 (August 1940)." , (1940). https://digitalcommons.gardner-webb.edu/etude/258 This Book is brought to you for free and open access by the John R. Dover Memorial Library at Digital Commons @ Gardner-Webb University. It has been accepted for inclusion in The tudeE Magazine: 1883-1957 by an authorized administrator of Digital Commons @ Gardner-Webb University. For more information, please contact [email protected]. M V — — .. — — PSYCHOLOGY FOR THE MUSIC TEACHER Swisher ' By Waller Samuel Thurlow been bought than any More copies of this book have other music practical working reference book issued in recent years. A text. A real improve his hold on students and hel D to the teacher who wishes to interest and Personality Read Contents. Music Study , Peuckota, leal “Those Who and attention. Learn, The .Material with Mhtch He Work. Suggestions f Types How ITe r 3 Lieurance and bibliographies and imitation Questions, suggestions, at end of quotations. each chapter. Illustrated with musical Who Study Move Ahead wam^ScB men The American Composer FROM SONG TO SYMPHONY g PUBLISHED MONTHLY Has Revealed So Successfully By Daniel Gregory Mason By Theodore Presser Co., Philadelphia, pa. Lazy Minds Lie Asleep In Bed” in Lore While Second Year ASD ADVISORY STAFF Romance, and Tribal "A Study Course in Music Understanding’’ EDITORIAL The Beauty, Adopted by The National Federation of Music Clubs DR. -
Apple, Reaktion Books
apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York. -
Holiday Craft Show Bake Sale ~ ~ HELPFUL HINTS ~ ~
Holiday Craft Show Bake Sale ~ ~ HELPFUL HINTS ~ ~ The Bake Sale has always been extremely successful due to the generous donations by all the Holy Ghost families. We appreciate your support and ask each family to please donate at least 3 baked items. Baked goods may be dropped off at the Field House: Friday, November 9th from 3:00 pm to 7:00 pm Saturday, November 10th from 8:00 am to 11:00 am Sunday, November 11th from 9:00 am to 11:00 am SHOW OFF YOUR HARD WORK! Display your cakes on a decorative plate or use a piece of sturdy cardboard wrapped in foil. A doily under the cake adds a nice touch. Please wrap your cakes with clear basket cellophane wrap; it makes it easier to see the product. Be creative -- add holiday themed ribbon, bows or decorations to make your baked goods attractive and festive. Please do not cover your baked goods with aluminum foil. Do not put baked items on a plate or tray that you want returned. CLEARLY LABEL ALL BAKED GOODS! Please include ingredients for those who may have allergies to nuts, etc. If your item is made from scratch attaching a recipe card attracts many buyers as they feel they are getting an extra bonus with their purchase. Some small items for our quick sale counter, such as brownies or bars, can be wrapped individually. Cookies, brownies, chocolate covered pretzels can be put in treat bags or small decorative boxes by the half dozen. Cupcakes must be plated or boxed, creatively wrapped, and ready for sale. -
The Rule of 6 Newsletter 2
The Rule of 6 Newsletter 2 Hello everyone! Thank you to everyone for your patience and understanding as yet again we have to adapt life at the Meeting Centre to comply with new restrictions. Yes, it is different and perhaps a little quieter than we are used to but on the positive side, this does mean that there’s time for everyone to chat and get to know one another a little better. Staff who continue to ensure that the centre is safe and keep meetings friendly and fun, as well continuing their support of members and carers by way of telephone calls and zoom meetings. Don’t forget that everyone is invited to drop in on a zoom meeting which is held every afternoon at 2.00pm. Thanks too for the response to our request for crafts and donations to our Christmas Fair which will be held on Saturday 5th December at the Meeting Centre. This event is going to be so important to us as so many other of our usual events have been cancelled. More information about this later in the newsletter. A final thank you for donations or pledge to Veronica’s sponsored bike ride in aid of LMC, if you haven’t do- nated yet, it’s not too late to do so by contacting Veronica, Joy or Dawn. Finally, don’t forget this is your newsletter and if you would like share a poem, recipe, photo or have a sug- gestion to make please email items to [email protected]. Hello, hello! What’s going on ‘ere then? …………. -
Madison County Cemetery Book All Name Index 1 A., C
Madison County Cemetery Book All Name Index 1 A., C. 138 ADAMS, Bud (see Dennis Collier) ADAMS, Hattie Sorrow 207 AARON, Almedia Chatham 107 ADAMS, Burnie 170 ADAMS, Hettie J. Gunnellls 236 AARON, Belle Dean 268 ADAMS, C. E. 53 ADAMS, Hoil 208 AARON, George W. 107 ADAMS, C. Ethel Epps 32 ADAMS, Homer R. 236 AARON, Nannie L. (see Chandler) ADAMS, Callie 322 ADAMS, Hoyt 246, 261 ABBOTT, Marcia Lynn 160 ADAMS, Hugh Dorsey 261 ADAMS, Callie D. 207 ABERCROMBIE, Clara 289 ADAMS, Ida 208 ABERCROMBIE, Estelle H. 289 ADAMS, Camilla 208 ADAMS, Candice (see Lord) ADAMS, Infant 53 ABERCROMBIE, Gordon M. 289 ADAMS, Infant son 264 ABERCROMBIE, Infants (3) 289 ADAMS, Carl 236 ADAMS, Carl. H. 94 ADAMS, Infant twins 207 ABERMATHY, J. C. 124 ADAMS, Isaac Young 331 ABERMATHY, Onie 124 ADAMS, Carlton C. 169 ADAMS, Carolyn (See Minish) ADAMS, J. Madison 53 ABERNATHY, Aler S. 171 ADAMS, J. Obediah W. T. 208 ABERNATHY, Geneva 171 ADAMS, Cecil Hoyt 246 ADAMS, Chandler 4 ADAMS, J.W. 117, 208 ABERNATHY, Hugh Doyle 176 ADAMS, Jack 260 ABERNATHY, Joseph H 49. ADAMS, Charles Ed 48 ADAMS, Charles R. (Chuck) 48 ADAMS, Jack (see O. L.) ABERNATHY, Martha K. 49 ADAMS, Jack (see Omer L.) ABERNATHY, Molly L. 120 ADAMS, Charlie A. 210 ADAMS, Clara N. 174 ADAMS, Jackie (see Mary J.) ABERNATHY, Reba 176 ADAMS Clare 170 ADAMS, James C. 208 ABERNATHY, Reba G. 175 , ADAMS, Clarence E., Sr. 52 ADAMS, James Earl 264 ABERNATHY, Rutha M. 191 ADAMS, James Obediah 208 ABERNATHY, W. W. 191 ADAMS, Cleo P. -
Baking with Apples
Table of Contents Apple Gingerbread ..............................................................................................1 ...................................................................................2 Apple Spice Muffin Cake ......................................................3 Apple Cake with Molasses Cider ..................................................................... Glaze 4 Whole Wheat Applesauce ...................................................................................... Cake 5 Apple Cranberry Crisp ...............................6 Apple gingerbread Apple Dumplings in Sticky Molasses........................................................................... Toffee Sauce 7 Cranberry Sauce with Apple ½ cup oil ½ cup Crosby’s Fancy Molasses ........................................................................8 2 cups flour ½ cup brown sugar 1 ½ tsp baking soda 1 egg Healthy Kitchen Sink Muffins ...................................................9 1 tsp ginger 1 tsp vanilla 1 tsp cinnamon ½ cup boiling water Apple Cinnamon Muffins ............................................................................................ with Molasses 10 ½ tsp cloves 4 tart apples peeled and cut into ½ tsp salt ½ inch chunks Apple Chai Muffins .................................. 11 • Wayne’s Whole Wheat Applesauce Snack ................................................. Cake 12 • In a medium bowl whisk the flour, baking soda, ginger, cinnamon, cloves, and salt. Oatmeal Breakfast Pudding with Apple .................................................... -
Tradition! Holy Days
What’s Cooking BY KATHY HARRISON CIK A KIS PHOTO: IISTOCK.COM/ERSIN ram’s horn—announced the start of Rosh Hasha- nah, the Jewish New Year. It’s the first of the High Tradition! Holy Days. From Leviticus, in the Old Testament, LET THE HOLIDAYS BEGIN Jews were commanded to “raise a noise”. The sho- far calls us to worship. And so it continues, as it Kathy Harrison shares a long-standing who grew up in the Midwest can remember the has for centuries, because that is what we’ve come holiday dessert that includes classic and crunch of leaves underfoot as we carried our bags to expect. That is the tradition of this holiday. seasonal ingredients. to be filled with candy when we shouted “trick or As with all holidays, Rosh Hashanah brings treat” at each house on the block. The trees follow with it certain customs and all sorts of opinions on HE WEathER WAS UNSEASonably this cycle regardless of weather. So do dads and what foods should be served. Brisket seems to be hot well into September. I loved it. We moms. Rain, snow, sleet, heat—we dress our kids the reigning king of meats, although our mother’s Thadn’t closed our pool, and luckily, the in costumes and make the candy run. Tradition! recipes have been altered beyond recognition. My squirrels hadn’t deposited their cache of acorns into Fall ushers in the start of many celebrations. mom made hers with chili sauce and beer. Neither the crystal water, turning it into a turgid mess and School begins.