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Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate. -
The Bulletin
THE BULLETIN News and Reports from the Social Issues Team Issue 44 – June 2020 CONTENTS Norman Wells (1963-2020) 2 Gospel truth in contemporary culture Norman Wells 3 Five central issues Norman Wells 10 Biblical Christianity promotes religious freedom Sharon James 15 The use of ultrasounD in crisis pregnancy Chris Richards 20 Lessons from Spurgeon on coronavirus Tim Dieppe 23 Veganism: a moral matter? Regan King 26 Francis Collins wins the Templeton Prize John Ling 31 Book review: The death of western Christianity Ian McNaughton 33 Book review: HanDle with care Regan King 34 Life Issues John Ling 36 UpDate on recent cases 46 The Bulletin is published by the Social Issues Team of Affinity Editor: Matthew Evans, [email protected] 1 Norman Wells (1963 – 2020) Photo: Becsy Nicholas It was with profounD saDness that we hearD on 1 April 2020 of the death of Norman Wells, our brother in Christ and member of the Affinity Social Issues Team, as a result of contracting CoviD-19. Norman was a much-valued part of our team as well as the Director of the Family Education Trust. Our hearts go out to his wife Nicola anD nine chilDren; we remember them in our prayers. Writing on the Christian Institute’s website, their Director, Colin Hart, paiD tribute: ‘I knew Norman for over twenty years as a campaigner for the family, with clear biblical convictions. He was much to be admired for his quiet, painstaking research and crystal-clear writing. He was a passionate advocate for marriage and the family, and very influential, though he never sought the limelight. -
Fifty Years of Food Reform
No.ffy. FIFTY YEARS OF FOOD REFORM A HISTORY OF THE VEGETARIAN MOVEMENT IN ENGLAND. From 1ts Incept1on 1n 1847, down to the close of 1897: WITH INCIDENTAL REFERENCES TO VEGETARIAN WORK IN AMERICA AND GERMANY. BY ; CHARLES W. FORWARD, WITH UPWARDS OF TWO HUNDRED ILLUSTRATIONS. Percy Bysshe Shelley. MDCCCXCVIII. LONDON : THE IDEAL PUBLISHING UNION, LTD., MEMORIAL HALL, FARR1NGDON STREET. MANCHESTER : THE VEGETARIAN SOCIETY, 9, PETER STREET. (L- THE NEW YORK PUBLIC LIBRARY 127291II AVTOR. LENOX ANT) TIU'TN FOl NDATIONS P 1941 L ffff^fv^^f^^ffmvvvvrfv X . .- «fflo i • ' I■ ' 1 t ,1,1 H B ■ i lis rWr ^^Ml 14* 19 QJ L' ■ ■^«iwri » Inter1or of Northwood V1lla. [The Room where the Vegetarian Society was founded in 1847.) Northwood V1lla, Ramsgate. {.Hydropathic Infirmary and Restdence 0/ Mr. W. Horscll, in 1847. Now (1897) a Sea-sUe Home for Boys in carnation with the Ragged School Un1on. THIS BOOK IS DEDICATED (BY KIND PERMISSION) TO MY FRIEND AND FELLOW-WORKER IN THE CAUSE OF VEGETARIANISM, ARNOLD FRANK HILLS, WHOSE HIGH IDEALS, UNFAILING EXAMPLE, AND INEXTINGUISHABLE ENTHUSIASM, HAVE INSPIRED MYSELF /■ AND MANY OTHERS •; [■. WITH RENEWED FAITH AND ENERGY, • AND DEEPENED THE CONVICTION THAT' THE TRIUMPH OF VEGETARIANISM, WHICH HE HAS DONE SO MUCH TO PROMOTE, IS DESTINED TO BRING WITH IT A REIGN OF" PEACE, GOODWILL, AND UNIVERSAL HAPPINESS WHICH MANKIND HAS. BEEN VAINLY SEEKING THROUGHOUT PAST AGES. PREFACE. HE task of writing a historical survey of the Vegetarian Move ment in England is one which I did not seek, and I should not have undertaken had I foreseen the difficulties it entailed. -
Yoga and Vegetarians Liz Shaw.Pdf
om actions 106 www.ommagazine.com om actions Why are yogis vegetarians? The origins of vegetarianism and how it is connected to the an- cient traditions of yoga. By Liz Shaw hether you’re a yoga expert or novice, you’ve probably heard of the connection between yogis and vegetarianism. “Aren’t all yogis supposed to be vegetarians?” is a key discussion amongst yoga enthusiasts, academics and also advocates of vegetarianism and veganism. Some popular yoga schools such as BKS. Iyengar and Jivamukti strongly put emphasis on the necessity of a vegetarian diet. So, in accordance with these schools, why should a yogi followW a meatless diet and where does this belief originate? Early days So where did it all begin? Vegetarian lifestyle as a consequence of karmic beliefs in reincarnation can be found in very early civilisations. Historical documents report that religious groups in ancient Egypt followed an animal flesh-free diet and abstained from wearing animal derived clothing around 3,200BC. In India, the birthplace of yoga philosophy, Brahmanism was the Vedic period’s main religion. It was in this era (1,500 BC to 500 BC) that texts providing the basis for what we know today as yoga philosophy, were composed in Sanskrit. Whilst Brahmanists were known and increasingly criticised during this time for slaughtering animals as a central rite, allusions to vegetarianism and questions on ethics of animal slaughter are found in Vedic literature. Four old sacred scripts known as Vedas (‘vedás’ is the Sanskrit word for ‘knowledge’) contain passages in which the concept of soul transmigration appear, with avoidance of harming any other living being strongly recommended. -
The Official Veganuary Starter Kit
#Veganuary2021 THE OFFICIAL VEGANUARY STARTER KIT 2021 EDITION The Official Veganuary Starter Kit CONTENTS WHY VEGAN? Animals Health WELCOME Obesity Heart disease WHAT IS VEGAN? Type 2 diabetes Cancer Global health NUTRITION Zoonotic diseases Antibiotic resistance Protein The health of our planet Calcium Climate change Iron Water shortages Omega-3 Pollution Iodine Deforestation and species loss Vitamin B12 Dying Oceans - including plastics Sustainability VEGAN KIDS Feeding the world Protecting their future Local versus vegan OUR TOP TEN TIPS TEN COMMONLY-ASKED TO GET YOU STARTED QUESTIONS ABOUT Planning VEGANISM Accidentally vegan foods What do vegans eat? Transition foods Do fish feel pain? Do plants feel pain? Veganise already-loved dishes Is soya the cause of deforestation? When you’re ready, branch out What would happen to the animals if we Keep snacks to hand did not eat them? Be bold - try lots of new recipes and products Why does plant milk curdle in hot drinks HappyCow and how do I stop it? Find new friends for support Almonds and water Be kind to yourself if you make a mistake What do I do with leather bags and shoes? Can you be a successful vegan athlete? Do you need milk for strong bones? MEAL PLANNING What difference can one person make? RECOMMENDED RECIPE FIVE LIFE-CHANGING SITES AND BOOKS BOOKS TO READ EATING OUT FIVE LIFE-CHANGING On the go FILMS TO SEE THIS IS AN INTERACTIVE PDF — JUMP TO EACH TOPIC BY CLICKING THE TITLE The Official Veganuary Starter Kit WELCOME! Thank you for signing up to take part in Veganuary and pledging to try vegan for 31 days. -
The Greek Vegetarian Encyclopedia Ebook, Epub
THE GREEK VEGETARIAN ENCYCLOPEDIA PDF, EPUB, EBOOK Diane Kochilas,Vassilis Stenos,Constantine Pittas | 208 pages | 15 Jul 1999 | St Martin's Press | 9780312200763 | English | New York, United States Vegetarianism - Wikipedia Auteur: Diane Kochilas. Uitgever: St Martin's Press. Samenvatting Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet. Overige kenmerken Extra groot lettertype Nee Gewicht g Verpakking breedte mm Verpakking hoogte 19 mm Verpakking lengte mm. Toon meer Toon minder. Reviews Schrijf een review. Bindwijze: Paperback. Uiterlijk 30 oktober in huis Levertijd We doen er alles aan om dit artikel op tijd te bezorgen. Verkoop door bol. In winkelwagen Op verlanglijstje. Gratis verzending door bol. Andere verkopers 1. Bekijk en vergelijk alle verkopers. Soon their idea of nonviolence ahimsa spread to Hindu thought and practice. In Buddhism and Hinduism, vegetarianism is still an important religious practice. The religious reasons for vegetarianism vary from sparing animals from suffering to maintaining one's spiritual purity. In Christianity and Islam, vegetarianism has not been a mainstream practice although some, especially mystical, sects have practiced it. -
PACK for Triathlon
FunDrAiSInG PAcK foR tRiAtHloN Veganuary has joined forces with Team GB triathlete Dan Geisler to devise some training plans for you to help you achieve your exercise and fundraising goals. Follow the plans and the tips from Little Eric, Ernie and Rocky and you won’t put a foot wrong! Thank you! Thank you for joining Team Veganuary and for helping us save even more animals’ lives. Your enthusiasm, compassion and dedication to take part in this event is just wonderful. We are so excited to have your support and know that your commitment will be hugely rewarding for both you and for the animals. At the finish, the sense of achievement will be huge having completed your challenge and helped save even more animals! Fundraising is a hugely rewarding experience and taking part in an endurance event means that you get a real sense of personal achievement. Whether you’re taking part in your first ever event or are a seasoned pro, there are lots of ways for you to help us help save even more animals. Here are our top tips for making the most of your fundraising experience: 1 Set up a fundraising page through JustGiving - you can even download our ‘how to’ guide here. fundraising tips 2 Upload a photo to your page. 3 Set a target. 4 Give your page a personal story - why are you fundraising for Veganuary? 5 Share your JustGiving page with family, friends and work colleagues. 6 Use social media to highlight your challenge and why you are taking part. 7 Put your JustGiving page address in your email signature. -
Christianity and Vegetarianism 1809 – 2009
EDEN’S DIET: CHRISTIANITY AND VEGETARIANISM 1809 – 2009 by SAMANTHA JANE CALVERT A thesis submitted to the University of Birmingham for the degree of DOCTOR OF PHILOSOPHY Department of Theology and Religion School of Philosophy, Theology and Religion College of Arts and Law University of Birmingham June 2012 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. ABSTRACT The vegetarian teachings of the Salvation Army, Quakers, the Seventh Day Adventists and other Christian groups have been largely neglected by academics. This study takes a prosopographical approach to the development of modern Christian vegetarianism across a number of Christian vegetarian sects, and some more mainstream traditions, over a period of two centuries. The method allows for important points of similarity and difference to be noted among these groups’ founders and members. This research contributes particularly to radical Christian groups’ place in the vegetarian movement’s modern history. This study demonstrates how and why Christian vegetarianism developed in the nineteenth century and to what extent it influenced the secular vegetarian movement and wider society. It contextualizes nineteenth-century Christian vegetarianism in the wider movement of temperance, and considers why vegetarianism never made inroads into mainstream churches in the way that the temperance movement did. -
Veganuary 2020 End of Campaign Report
End of Campaign Report 2020 VEGANUARY 2020 CAMPAIGN IN REVIEW End of Campaign Report 2020 Page 2 CREATING THE VEGANUARY EFFECT DEAR SUPPORTERS Since we were founded in 2014 by The first objective is - and will always AND FRIENDS, Matthew Glover and Jane Land, the stay - at the very heart of our campaign: campaign has seen its most impactful inspiring people to sign up to our 31- Veganism is a trend that is here to stay year yet – with 400,000 people signing day pledge and try vegan with us for the – the success of this year’s Veganuary up to try vegan with us in January 2020, month of January and beyond. campaign is proof of that, and it gives us over 1370 media stories published hope that a kinder, more compassionate internationally and thousands of To create the biggest visibility for a and sustainable world is possible. companies launching new plant-based plant-based diet and its benefits, our products and menus on to the market or second objective focuses on media using their advertising budget to shout reach and creating the campaign buzz loudly about vegan options that leads to many of the most important and promotions. media outlets in the world reporting And last but not least, our fourth on the topics of animal agriculture, objective focuses on internationalising Originally founded in the UK, the charity veganism and environmental protection. the campaign to multiply the impact recently underwent some changes we can have for animals and our – we took on board a new CEO and Objective number three is what we planet. -
A Taste of Eden: Modern Christianity and Vegetarianism
Jnl of Ecclesiastical History, Vol. 58, No. 3, July 2007. f 2007 Cambridge University Press 461 doi:10.1017/S0022046906008906 Printed in the United Kingdom A Taste of Eden: Modern Christianity and Vegetarianism by SAMANTHA JANE CALVERT This article considers how the roots of modern vegetarianism, one of the fastest growing cultural trends in the UK and USA since the 1960s, can be found in Protestant sectarianism. Christian vegetarianism is shown to have developed in three main periods: the first during the first half of the nineteenth century and culminating in 1847 with the founding of the Vegetarian Society; the second starting in the 1890s; and the third in the 1960s. The article demonstrates that the main themes to be found in the arguments for Christian vegetarianism are humanitarianism, purity and reincarnation. It examines why these movements experienced only limited success in preaching a Christian vegetarian message and considers whether this work continues today in the work of groups of vegetarian Christians within the mainstream Churches. he growth of vegetarianism has been one of the most distinctive and widely influential cultural trends in the UK and USA since the 1960s T but the history of ‘modern vegetarianism’ has its roots in sectarian Protestantism. Vegetarianism is one of the many areas in which sectarian Protestants have made a contribution to British and American life that is out of proportion to their numbers. Despite slowing down a little in recent years, vegetarianism remains one of the fastest growing food trends -
2020 Plant-Based State of the Industry Report
State of the Industry Report | Plant-Based Meat, Eggs, and Dairy 1 Table of Contents — Executive summary 6 Section 1: Introduction 9 Section 2: Commercial landscape 11 Overview and major developments 11 A note on Covid-19 in the United States 12 Figure 1: Sales growth of plant-based meat and animal-based meat in 2020 over 2019 12 Retail product launches 13 Box 1: Plant-based meat works toward price parity 15 Figure 2: U.S. consumers: barriers to eating plant-based meat products (March 2020)16 Figure 3: U.S., German, and British consumers: factors that would lead to interest in trying plant-based meat (August 2020) 17 Top-selling plant-based meat and dairy brands in U.S. retail 24 Table 1: Top 10 plant-based meat brands by dollar sales in U.S. retail (alphabetized) 24 Table 2: Top 10 plant-based dairy brands by dollar sales in U.S. retail (alphabetized) 27 Foodservice partnerships and expansion 28 Box 2: Co-branding in foodservice 30 Early-stage companies 31 Table 3: Top 10 plant-based food producer fundraising rounds of 2020 31 Developments in the upstream supply chain 32 Section 3: Sales 37 U.S. retail sales overview 37 Box 3: U.S. retail market data collection 37 Figure 4: Total U.S. retail plant-based food market 38 Figure 5: U.S. retail plant-based food dollar sales by category 38 Figure 6: U.S. retail plant-based dollar share of total category 39 Plant-based purchasing dynamics 39 Box 4: U.S. consumer panel data collection 39 Figure 7: Household penetration of plant-based products 41 U.S. -
How Cultural Entrepreneurs Mainstreamed a Movement
Veganized: How Cultural Entrepreneurs Mainstreamed a Movement The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Gheihman, Nina. 2020. Veganized: How Cultural Entrepreneurs Mainstreamed a Movement. Doctoral dissertation, Harvard University, Graduate School of Arts & Sciences. Citable link https://nrs.harvard.edu/URN-3:HUL.INSTREPOS:37365705 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA Veganized How Cultural Entrepreneurs Mainstreamed a Movement A dissertation presented by Nina Gheihman to The Department of Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of Sociology Harvard University Cambridge, Massachusetts April 2020 © 2020 – Nina Gheihman All rights reserved. Dissertation Advisor: Michèle Lamont Author: Nina Gheihman Veganized: How Cultural Entrepreneurs Mainstreamed a Movement Abstract In the last few years, veganism transformed from a marginalized animal rights movement into a mainstream lifestyle. This shift occurred through the promotional work of change agents called cultural entrepreneurs. Drawing on over 150 interviews with these movement leaders, I describe three archetypes that emerged inductively from the analysis: Icons (image entrepreneurs), Informers (knowledge entrepreneurs), and Innovators (market entrepreneurs). Collectively, cultural entrepreneurs sacrifice ideological purity in pursuit of popularity. However, they are both enabled and constrained by the national contexts in which they are embedded. I compare the United States with two “shadow cases” that represent barriers to (France) and openings for (Israel) cultural diffusion.