Journal of Fungi Article Bot Gummosis of Lemon (Citrus × limon) Caused by Neofusicoccum parvum Francesco Aloi 1,2,†, Mario Riolo 1,3,4,† , Rossana Parlascino 1, Antonella Pane 1,* and Santa Olga Cacciola 1,* 1 Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy;
[email protected] (F.A.);
[email protected] (M.R.);
[email protected] (R.P.) 2 Department of Agricultural, Food and Forest Sciences, University of Palermo, 90128 Palermo, Italy 3 Council for Agricultural Research and Agricultural Economy Analysis, Research Centre for Olive, Citrus and Tree Fruit-Rende CS (CREA-OFA), 87036 Rende, Italy 4 Department of Agricultural Science, Mediterranean University of Reggio Calabria, 89122 Reggio Calabria, Italy * Correspondence:
[email protected] (A.P.);
[email protected] (S.O.C.) † These authors have equally contributed to the study. Abstract: Neofusicoccum parvum, in the family Botryosphaeriaceae, was identified as the causal agent of bot gummosis of lemon (Citrus × limon) trees, in the two major lemon-producing regions in Italy. Gummy cankers on trunk and scaffold branches of mature trees were the most typical disease symptoms. Neofusicoccum parvum was the sole fungus constantly and consistently isolated from the canker bark of symptomatic lemon trees. It was identified on the basis of morphological characters and the phylogenetic analysis of three loci, i.e., the internal transcribed spacer of nuclear ribosomal DNA (ITS) as well as the translation elongation factor 1-alpha (TEF1) and β-tubulin (TUB2) genes. The pathogenicity of N. parvum was demonstrated by wound inoculating two lemon cultivars, ‘Femminello 2kr’ and ‘Monachello’, as well as citrange (C.