Hospitality

Located in the heart of the city, Lloyd’s offers a variety Our dedicated team of consultants are available of fabulous function rooms contrasting between the ultra to give advice and expertise on events of all sizes, modern and traditionally classic. from cocktail receptions and dinner dances to formal Hosting an event within the Lloyd’s Building is like no meetings and private dining. other event you will stage. The architectural significance Recognised as a centre of excellence, our award of the surroundings on the London skyline is immense, winning food and professional service shows both whilst the prestige of entertaining at the home of the originality and adaptability with a commitment to leave world’s leading insurance market adds glamour to any you completely satisfied. occasion. We can cater for most dietary needs with prior notice. Designed by the acclaimed architect Lord Richard Please notify us of any specific requirements and we Rogers, the Lloyd’s Building stands out as one of the will endeavour to accommodate you. most unique landmarks on the London skyline. All prices shown are exclusive of VAT. An optional 10% service charge will be added to the final invoice.

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Daytime Event Charges

Room Hire Food & Beverage Location Hire Charge per event Canapés Menu 6 items £18.60 per person The Boston Room £1550.00 9 items £27.90 per person Old Library £ 415.00 per hour Finger Buffet Private Dining Room £ 62.00 per hour 6 items £24.90 per person

Staffing Charge Lunch Fork Buffet Fork buffet includes: two main courses, one potato or Food & Drinks 5 to 50 £200.00 rice, one vegetable, two salads, one dessert 50 to 100 £400.00 £40.20 per person 100 to 120 £520.00 120 to 170 £572.50 Sit Down Lunch – 3 Course Sit Down Lunches Include: staffing charge, lunch, linen, warm bread, fresh coffee, home-made petit 5 to 50 £ 80.00 Drinks Only fours. 50 to 100 £135.00 £56.65 per person 100 to 120 £185.00 120 to 170 £235.00 Prestige Lunch – 3 Course £87.10 per person

3 Evening Event Charges

Room Hire Food & Beverage Location Hire Charge per event Canapés Menu

Banqueting Suite £3090.00 6 per head £18.60 Coffee House £1030.00 Old Library £2060.00 9 per head £27.90 The Boston Room £1855.00 G11 – Marble Floor £1030.00 Finger Buffet The London Room £2060.00 6 per head £24.90 Staffing Charge Bowled Food £7.75 per bowl Finish by Finish by 19:00 21:00 Fork Buffet - £66.95 per person Food & 5 to 50 £ 610.00 £1105.00 Includes: 3 Main courses, 1 Potato, 1 Rice, 1 Drinks 50 to 100 £1020.00 £1920.00 Vegetable, 3 Salads, 3 Desserts 100 to 120 £1095.00 £2125.00 Classic Dinner Menu 120 to 170 £1335.00 £2145.00 3 courses £82.00 4 courses £88.30

Finish by Finish by Prestige Dinner Menu 19:00 21:00 3 courses £97.40 Drinks 5 to 50 £510.00 £ 905.00 4 courses £102.85 Only 50 to 100 £540.00 £1080.00 Dinner Includes: staffing charge, linen, 100 to 120 £585.00 £1430.00 dinner, warm bread, fresh coffee, 120 to 170 £825.00 £1605.00 home-made petit fours. License Extension £775.00 per hour

4 Meeting Menu

Refreshments Tea, Coffee & Herbal Infusions £3.70 per person Tea, Coffee & Biscuits £4.45 per person Still or Sparkling Water £3.05 per bottle Freshly Squeezed Orange Juice £10.40 per litre , Grapefruit or Apple Juice £10.40 per litre

Morning Sliced Fruit Platter £4.05 per person Large Butter Croissant £2.25 each Large Danish Pastry £2.25 each Mini Danish Pastry & a Mini Croissant with Tea & Coffee £6.90 each Bacon Roll £3.50 each Grilled Pork Sausage Roll £3.50 each Smoked Salmon & Cream Cheese Mini Bagel £3.50 each

Afternoon A Selection of Our Favourite Cakes £5.10 per person A Selection of Fresh Scones, Jam & Cream £5.25 per person

5 Meeting Room Lunch

Sandwich Lunch (1 1/2 rounds) Fish Bites £3.00 per item £8.95 per person Tempura Tiger Prawns with Asian Tartare Sauce A Selection of Freshly made Classic Sandwiches Atlantic Haddock Goujons with Lemon Pepper Crumb with a variety of Meat, Fish & Vegetarian Fillings V– & Zesty Crème Fraîche Vegetarian GF- Gluten Free Smoked Salmon Parfait on Brioche Croute with Working Lunch (1 1/2 rounds) Salmon Caviar Avocado, Crab & Lemon Crustard £10.35 per person Sweet Treats £3.00 per item A Variety of Cut Breads, Rolls & Tortillas with a Variety Valrhona Chocolate Bourbon Biscuit Brownie of Meat, Fish & Vegetarian Fillings V– Vegetarian GF- Gluten Free Mini Macaroon Amalfi Lemon Meringue Pie Meat Bites £3.00 per item Mini Èclairs Croque Monsieur Salted Chocolate Tarts Honey & Mustard Londoner Sausage Chicken, Chorizo , Aioli Bliss Balls Fresh Asparagus Wrapped in Oxbridge Air Dried Ham Whole Fruit £1.05 pp £5.10 pp Vegetarian Bites £3.00 per item Cut Fruit

Sea Salt Flat Breads with Houmous & Babaganoush Nibbles Goat’s Cheese, Asparagus & Sun Touched Hand Cut Crisps £0.80 pp Tomato Filo Tart Marinated Mediterranean Olives £5.80 bowl Asparagus Tips with Aioli Dip Parmesan Shortbreads £9.40 bowl Provencal Vegetable Tart, Mozzarella, Basil Pesto Glass of Cheese & Herb Straws £9.40 each Choose either a Sandwich Lunch or a Working Lunch Luxury Mixed Nuts £8.25 bowl option and add a Meat, Fish, Vegetarian Bite, Sweet Treat or Nibble as an additional item. Salted Broad £6.40 bowl The additional item is supplied for the total number of Salted Peanuts £7.20 bowl guests attending the lunch If you have any specific sandwich filling requirements, please ask

6 Lunch Fork Buffet

The lunch fork buffet is designed to enable you to Main Courses Served Cold offer guests a more substantial lunch. Cheddar Cheese, Red , Thyme Frittata All Fork buffets are for a minimum of fifteen covers. Avocado, Tomato, Basil Vinaigrette Two main courses (to include one vegetarian) Selection of Italian Cured Meats - Prosciutto, One potato or rice Bresaola, Salami One vegetable Rare Roasted Sirloin of Beef Two salads Tikka spiced Corn Fed Chicken One dessert Roasted Chicken Breast, , Herbs Thai spiced Tiger Prawn Brochette Main Courses Served Hot Smoked Salmon served, Pickled Beets, Strips of Poached Chicken Breast, Dill Sour Cream Mushroom, Tarragon Cream Poached Salmon, Marinated Cucumber, Braised Shoulder of Pork, White Beans, Smoked Crème Fraiche Bacon, Sage Potato & Rice Slow Simmered Casserole of Beef, Roots, Herb Dumplings Roasted New Potatoes, Sea Salt, Rosemary Chilli con Carne, Sour Cream, Nachos Creamed Potatoes “Lloyd’s Sausage”, Shallot Mash, Red Wine Gravy Braised Rice Pilaff Sweet & Sour Pork, Wilted Shoots, Greens Steamed Potatoes, Butter, Flat Traditional Shepherd’s Pie Roasted Vegetable, Spinach Lasagne Quorn Chilli, Sour Cream & Nachos Mushroom Fricassee Fisherman’s Pie, Dill Mash Grilled Tuna, Preserved Lemons, Coriander Pesto Fillet of Salmon, Ragout of Tomato, Fennel, Leeks Spicy Goan Prawns

7 Lunch Fork Buffet Continued

Vegetables Dessert Lemon Glazed Carrots Individual Seasonal Fruit Pavlova Garden Peas, Beans Vanilla Cheesecake Thai Vegetable Stir Fry, Toasted Seeds Double Chocolate Tart Cauliflower Cheese Lemon Meringue Pie Ratatouille Warm Bakewell Slice, English Custard Mixed Vegetables Profiteroles, Dark Chocolate Sauce Chocolate, Caramel Delice Salads Raspberry Shortcake Mixed Green Salad Cheeseboard (Supplement of £2.70) Home-made Coleslaw Freshly Brewed Coffee, Teas, Herbal Infusions £3.60 per person. New Potatoes, Crème Fraiche, Chive Salad Tomato, Basil Salad Tomato, Red Pepper, Toasted Ciabatta Salad Cucumber, Greek Yoghurt, Mint Salad Pasta, Baby Spinach Leaves, Toasted Pine Salad Roasted Vegetable Salad, Pesto Curried Rice, Dried Fruits, Coriander Salad Moroccan spiced Cous Cous, Salad Spiced Sweet Potato, Green Pepper Salad Waldorf Salad Caesar Salad

8 Winter Menu

First Courses Dessert Courses Smoked Chicken, Wild Mushrooms, Winter Leaves Blackberry Parfait, Honeycomb, Apple Sponge Cured-Pork Neck, Sour Cream, Pickles Hedgerow–pressed Apple, Elderberry Sorbet, Cobnut Crumble Breast of Wood Pigeon, Pearl Barley Ragout, Lemon Sherry Vinaigrette Spiced Plums, Orange Sorbet, Aerated Sponge Sautéed Scallops, Textures of Butternut Ssquash Poached Pear, Biscuit, Caramel & Vanilla Ice Cream Cured Salmon, Cucumber, Radish, Garlic Buttermilk Dressing Seasonal Berries, Fruit & Ices Smoked Eel, Leek and Potato Velouté Caramelised Banana Mille-feuille, Praline Ice Cream, Toffee Popcorn Goat’s Cheese, Beetroot, Pumpkin Jam, Toasted Seeds, Basil (v) British Isles Cheese Plate, Oat Biscuits, Grapes & Chutney Yeasted Cauliflower, Raisins, Capers, Mint (v)

Main Courses Poached Halibut, Roasted Cauliflower, Parsley, Grapefruit, Black Garlic Sauce Salted Cod, Crushed Potatoes, Chorizo, Tomato and Thyme Vinaigrette Miso-Glazed Mackerel, Smoked Quail’s Egg, Apple, Watercress Canon of Lamb, Artichokes, Nasturtium, Honey and Beer Roasted Duck, Kombu Golden Turnip, Bacon Roast Chicken Breast, Potato Purée, Pine Nuts Salt-Baked Carrots, Hazelnut Cream, Fermented Carrot, Malt Glaze (v) Pumpkin Tortellini, , Sage Beurre Noisette (v) Crispy Organic Hen’s Egg, Truffled Baby Leeks, Mushroom Purée, Roasted Onion Jus (v) 9 Banqueting Menu

Starters Dessert Pan Roasted Scallops, Textures of Celeriac Glazed Lemon Tart, Bitter Orange Sorbet Gateau of Smoked Mackerel, Granny Smith Apple, Warm Chocolate Fondant, & Pickled Cucumber Almond Ice Cream Pressed Terrine of Ham Hock, Pea Mousse, Toasted Seasonal Fruit Crumbles, Ice Cream Farmhouse Loaf Coconut Panna Cotta, Exotic Fruit Compote Chicken Caesar, Focaccia Croutons ‘Snickers’ - A Delice of Chocolate, Roasted Red Pepper, Vine Tomato Soup, Basil Salted Peanut Caramel & Parmesan Gnocchi (v) Selection of Cheeses Aubergine Cannelloni, Courgette, Pesto, Sliced Fresh Fruit Chickpeas (v) Fennel Tarte Tatin, Crumbled Dolcelatte (v)

Main Course Crusted Rump of Lamb, Boulangère of the Shoulder, Smoked Aubergine Purée, Garlic & Thyme Jus Slow Cooked Belly of Pork, Creamed White , Smoked Bacon Mash, Steamed Greens Corn Fed Chicken, Roasted Garlic, Thyme Sweet Potatoes, Wilted Spinach, Pan Juices Carved Sirloin of Beef, Slow Braised Ragu of Beef, Fondant Potato, Greens (£4 supplement per person) Grilled Fillet of Bream, Leeks, Parmentier Potatoes, Grilled Tomato Sauce Poached Pave of Salmon, Creamed Potatoes, Saffron & Herb Broth Beetroot Spelt Risotto, Horseradish & Pickled Baby Beets (v) Mosaic of Roasted Vegetables, Herb Bouillon (v)

10 Prestige Dinner

Due to the complexity of these dishes they are Main Courses suitable for events of no more than 80 in number. We do have a comprehensive Banqueting Menu Sussex Lamb, English Soya Beans, Confit Charlotte for larger parties. Potatoes, Peas, Mint, Preserved Lemon Roast Duck Breast, Crispy Leg Croquettes, Cherries, First Courses Almonds Pan-roasted Quail, Sorrel, Butter-poached Free Range Chicken, Smoked Potatoes, Butternut Quail’s Egg Squash, Broad Beans Smoked Venison, Caramelised Plum, Celeriac Salad Cheek & Belly of Saddleback Pork, Roasted Plums, Pommes Anna Lloyd’s Beetroot-cured Salmon, Blood Orange Mayonnaise Fillet of Beef, Broccoli, Blue Cheese, Boulangère Potatoes Lobster & Salmon Ravioli, Wilted Spinach Celeriac Tortellini, Single Gloucester, Pan-roasted Scallops, Cauliflower three ways, Sweet Pickled Grapes, (v) & Sour White Raisins Slow-cooked Hen’s Egg, Turnip Purée, Parmesan, Tian of Confit Beetroot, Goat’s Cheese Sage, Kombu Crumb (v) Croquette, Toasted Pine Nuts (v) Pearl Barley Risotto, Roasted Woodland New Potato Risotto, Wild Mushrooms, Parmigiana Reggiano (v) Mushrooms, Truffle (Vegan) Cream of Asparagus, Cropwell Bishop, Pea Tendrils (v)

Fish Courses Sea Bass, Prawn Tortellini, Fennel Purée, White Wine Sauce Pan-roasted Halibut, Cocoa , Kale, Saffron Sea Bream, Brown Shrimp, Toasted Almonds, Broccoli Purée Pan-fried Mullet, Peas, Olive Potatoes, Parsley Emulsion Stone Bass, Smoked Mussel & Clam Risotto, Spiced Bisque

11 Prestige Dinner Continued

Dessert Courses Dark Chocolate Mousse, Chocolate Aero, Salted Caramel Lemon Meringue Pie, Pine Nut Ice Cream Scottish Raspberry Ripple Ice, Victoria Sandwich, Raspberry Salad, Toasted Meringue Puffs Banana Cheesecake, Warm Sticky Date Pudding, Salted Peanut Ice Cream Prune & Tokaji Parfait, Prune Cake, Tokaji Jelly, White Chocolate Ganache, Mascarpone Ice Cream Warm Plum, Pistachio & Yoghurt Cake, Yoghurt Sorbet, Rose Pashmak

Additional Charges Drinks Printing Flowers Speciality Linen Reception Services AV Equipment

12 Canapés

Cold Poultry & Meat Canapés Hot Poultry & Meat Canapés Quenelle of Chicken Liver Parfait with Aubergine Croque Monsieur Relish on Crostini Fillet of Aged Scottish Beef with Balsamic Onions Rolled Ham Hock with Quince Jelly & Basil Crispy Duck Salad with Red Chilli & Kumquat in Bruschetta of Prosciutto, Glazed Fig & Mascarpone a Tortilla Cup Duck Parfait with Apricot & Pistachio on Pain de Mie Warm Spiced Beef Brisket topped with Horseradish & Fukujinzuke in Chicory Leaf Jerk Chicken Rice Balls with Sweet Chilli Dip Venison Bolognese Fritter with Parmesan Korean Crispy Chicken with Gochujang Dip Chicken Wonton with Chilli, Coriander & Persian Lamb with Pomegranate, Sumac Yoghurt & Palm Sauce Pickled Cucumber Fragrant Coconut Spiced Lamb on Mini Poppadum Chicken Kiev (minced chicken filled with garlic Cold Fish Canapés cheese, butter, brioche crumb coating) Severn & Wye Smoked Salmon Roulade with Horseradish Crème Fraiche Hot Fish Canapés Salmon Tartare Cone (keta, diced salmon, crème fraiche, chives, caviar) Seared Sea Bass with Mango & Chilli Salsa Blackened Cajun Cod with Miso Smoked Haddock Croquette with Pea Purée Muscovado & Treacle-cured Salmon on Oat Cake Langoustine Tail in Feuille de Brick with Basil with Soured Cream Scallop Pop Seared Tuna Tataki South Indian Crab Cake & Crab Chutney King Prawn in Vermicelli Noodles with Inside-out Prawn Toast Yuzu & Wasabi Mayonnaise Goan Fish Curry Spoon with Mango Chutney

13 Canapés Continued

Cold Vegetarian Canapés Dessert Canapés Avocado Mousse with Parmesan & Gin & Lemon Granita Shot Olive on Tomato Bread Mini Jaffa Cake Poppy Seed Goat’s Cheese with Yellow Salsa Banana Marshmallow Red Pepper Purée with Goat’s Cheese Pistachio Cupcake with Chocolate Dip & Caraway Biscuit Macaroon with Wasabi & White Chocolate Butter Beetroot Crisp with Basil & Goat’s Cheese Infusion Toffee Apple Marshmallow Kebab Fresh Goat’s Cheese Truffle rolled in , Sesame Seeds & English Mustard & Cauliflower Macaroon Evening Snacks Persian Aubergine with Pomegranate, Sumac Yoghurt Bowl of Crisps £4.75 & Pickled Cucumber Bowl of Marinated Olives £5.65 Parmesan Shortbreads £9.10 Hot Vegetarian Canapés Bowl of Salted Peanuts £7.00 Polenta with Asparagus & Pimento Salsa Grilled Paneer with Mint Chutney Sesame & Cheddar Croquette with Chilli Jam Pea & Potato Pakora with Coconut Mint Chutney Spicy-fried Tempeh with Macadamia Nuts Mac ‘n’ Cheese Ball

14 Bowl Food

Meat Vegetarian Carolina Pulled Pork with Succotash, Collard Greens Pea & Mint Tortellini, Pea & Baby Leek Fricassée & & “Hush Puppies” Griddled Fennel & Pickled Shallots English Ale-braised Beef Shin with Crushed Winter Seared Goat’s Cheese, Puy Lentil Casserole & Roots & Creamed Curly Kale Caramelised Button Onions Five Spice Hoi-Sin Pork Belly with Wok Fried Wild Mushroom & Rosemary Gnocchi with Walnut, Vegetables & Sticky Rice Rocket & Blue Cheese Lemon Thyme-marinated Cornish Lamb with Crushed Sesame & Japanese 7 Spice Crusted Tofu, Asian Jersey Royals, Peas & Broad Beans & Salsa Verde Infused Quinoa & Sweet Chilli Pickled Vegetables Malaysian Chicken Laksa with Coconut Russian Salad with Boiled Quails Eggs & Pea Sprouts & Sweet Potato Seared on Beluga Lentil & Shredded Spring Peppered Honeyed Barbury Duck Breast with Onion, Cucumber & Mint Salad Butternut Squash, Pea, Mint, Basil & Broad Bean Risotto with Lemon & Spinach & Red Quinoa Pilaff Sunflower Seed Granola

Fish Dessert Blue Swimmer Crab & Chervil Risotto, Snow Peas & Chocolate Croissant Bread & Butter Pudding with Pickled Lemon Clotted Cream Smoked Squid, Spanish Chorizo, Honey Mousse with Roast Dates, Fig & Potato Bravas & Aioli Lemon Posset, Pimms Fruit & Lemon Battered Cod with Bois Boudrin Dressing, Radish Polenta Shortbread & Parsley Salad Salted Caramel Popcorn Panacotta Cured Royal Salmon Fillet, Jersey Potato Salad, Set Greek Yoghurt & Rhubarb Jelly with Charred Asparagus (served cold) Pistachio Crumb Smoked Trout & Maple Slaw with Yoghurt Dressing Strawberry & Elderflower Cheesecake (served cold)

15 Finger Buffet

Meat & Poultry Vegetarian Chicken Caesar Wrap, Crispy Pancetta Carrot, Feta, Mint (2), Coriander Chutney Mini Lamb , Tahini Yoghurt, Toasted Pitta Fingers Wild Mushroom Arancini Balls (2), Roasted Red Pepper, Basil Dip Chicken Satay Kebab, Peanut Dipping Sauce Somerset Brie Tart, Warm Chilli Jam Grilled Green & White Asparagus, Parma Ham Vegetable Rice Paper Wrap, Lemongrass, Soy Chicken, Chorizo Kebab, Aioli Dipping Sauce Londoner Cocktail Sausages (3) tossed in Blossom Tartlet, Poached Egg Florentine Honey & Coleman’s Seeds Provencal Vegetable Tart, Mozzarella, Basil Pesto Croque Monsieur Lloyd’s Sausage Roll Lloyd’s Scotch Egg Quarters, Salad Cream

Fish & Seafood Crab, Sweetcorn Fritter, Sweet Chilli Sauce Lemon, Garlic Prawn Kebab, Citrus Chive Dip Teriyaki Salmon Kebab, Oyster Sauce Scallop wrapped in Pancetta, Saffron Garlic Mayo Tempura Tiger Prawn, Asian Tartare Sauce

16 Finger Buffet Continued

The Londoner Platter Sweet Treats serves up to four people £18.10 Rich Chocolate Brownie, Raspberry Cream, Fresh Home-made Sausage Rolls & Scotch Eggs, Raspberries Mrs King’s Pork Pies with Piccalilli Flapjacks Mini Macaroons Nibbles Champagne Jelly Shots Bowl of Hand Cut Crisps £4.75 Amalfi Lemon Meringue Pie Marinated Mediterranean Olives £5.65 Strawberry Mille Feuille Parmesan Shortbreads (bowl) £9.10 Chocolate Dipped Fruits Bowl of Salted Peanuts £7.00 Bowl of Vegetable Crisps £6.50 Glass of Cheese & Herb Straws £9.10

17 Evening Fork Buffet

Three Main Courses (to include one vegetarian) Main Course served cold One Potato Cheddar Cheese, Red Onion, Thyme Frittata One Rice One Vegetable Avocado, Tomato, Basil Vinaigrette Three Salads Selection of Italian Cured Meats - Prosciutto, Three Desserts Bresaola, Salami Rare Roasted Sirloin of Beef Main Course served hot Tikka spiced Corn Fed Chicken Strips of Poached Chicken Breast, Chestnut Roasted Chicken Breast, Garlic, Herbs Mushroom, Tarragon Cream Thai spiced Tiger Prawn Brochette Braised Shoulder of Pork, White Beans, Smoked Salmon served, Pickled Beets, Smoked Bacon, Sage Dill Sour Cream Slow Simmered Casserole of Beef, Roots, Poached Salmon, Marinated Cucumber, Herb Dumplings Crème Fraiche Chilli con Carne, Sour Cream, Nachos “Lloyd’s Sausage”, Shallot Mash, Red Wine Gravy Potato & Rice Sweet & Sour Pork, Wilted Shoots, Greens Roasted New Potatoes, Sea Salt, Rosemary Traditional Shepherd’s Pie Creamed Potatoes Roasted Vegetable, Spinach Lasagne Braised Rice Pilaff Quorn Chilli, Sour Cream & Nachos Steamed Potatoes, Butter, Flat Parsley Mushroom Fricassee Fisherman’s Pie, Dill Mash Grilled Tuna, Preserved Lemons, Coriander Pesto Fillet of Salmon, Ragout of Tomato, Fennel, Leeks Spicy Goan Prawns

18 Evening Fork Buffet Continued

Vegetables Dessert Lemon Glazed Carrots Individual Seasonal Fruit Pavlova Garden Peas, Beans Vanilla Cheesecake Thai Vegetable Stir Fry, Toasted Sesame Seeds Double Chocolate Tart Cauliflower Cheese Lemon Meringue Pie Ratatouille Warm Bakewell Slice, English Custard Mixed Vegetables Profiteroles, Dark Chocolate Sauce Chocolate, Caramel Delice Salads Raspberry Shortcake Mixed Green Salad Cheeseboard (Supplement of £2.10) Home-made Coleslaw New Potatoes, Crème Fraiche, Chive Salad Tomato, Basil Salad Tomato, Red Pepper, Toasted Ciabatta Salad Cucumber, Greek Yoghurt, Mint Salad Pasta, Baby Spinach Leaves, Toasted Pine Nut Salad Roasted Vegetable Salad, Walnut Pesto Curried Rice, Dried Fruits, Coriander Salad Moroccan spiced Cous Cous, Pomegranate Salad Spiced Sweet Potato, Green Pepper Salad Waldorf Salad Caesar Salad

19 Christmas Canapés

Vegetarian Fish Creamed Goat’s Cheese Puff, Walnut Crumb, Pickled Spiced Cod Fritter, Harissa Honey Dip Plum, Micro Basil Severn & Wye Smoked Salmon, Rarebit & Pickled Onion Croquette Whole-wheat & Quinoa Biscuit Parmigiano Regiano & Rosemary Shortbread Crispy Smoked Eel, Beetroot Crème Fraiche Compressed Strawberry & Brie Cheese, Pickled Shallots, Mint Dessert Golden Crunchy Macaroon Meat White Chocolate & Cranberry Fudge Seared Carpaccio of Beef, Soured Cream, Radish, Chervil Chocolate Orange Truffle Turkey, Cranberry & Juniper Sausage Roll Mince Pie Madeleine Duck & Mango Rice Paper Roll Fried Stuffing Ball, Christmas Chutney Mulled Bolognese Fritter, Parmesan Pork Belly Skewer, Vietnamese Caramel Sauce

20 Christmas Party Packages

Cocktail Party Fork Buffet Up to 100 Guests Up to 100 Guests 6.00pm – 9.00pm 6.00pm – 9.00pm Room Hire/Staffing Room Hire/Staffing Fork Buffet 5 Canapés (3 Main Course Dishes) 1 Glass Prosecco 2 Glasses Prosecco ½ Bottle House Wine Soft Drinks ½ Bottle House Wine £70 per person Soft Drinks £126 per person Luxury Cocktail Party Up to 100 Guests 3 Course Dinner 6.00pm – 9.00pm Up to 220 Guests 6.00pm – 11.00pm Room Hire/Staffing 9 Canapés Room Hire Soft Drinks 3 Course Dinner (Including Unlimited) 30 Mins - Prosecco Reception Red & White Wine Laurent Perrier Soft Drinks £163 per person £155 per person English Sparkling Ridgeview Cavendish Brut £136 per person 3 Course Prestige Dinner Vitelli Prosecco NV Up to 200 Guests £103 per person 6.00pm – 11.00pm Bowl Food Room Hire Up to 100 Guests 3 Course Prestige Menu Dinner 30 Mins - 6.00pm – 9.00pm Champagne Reception Red & White Wine (select from list attached) Room Hire/Staffing Soft Drinks 4 Bowl Food Dishes £185 per person 1 Bottle House Wine Soft Drinks £90 per person

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