Rutin, Composed of Quercetin and the Disaccharide Rutinose (Rhamnose and Glucose), Is a Flavonol Glycoside Widely Distributed in Plants (Fig.1)
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Antiplatelet Effects of Flavonoids Mediated by Inhibition of Arachidonic Acid Based Pathway
76 Original Papers Antiplatelet Effects of Flavonoids Mediated by Inhibition of Arachidonic Acid Based Pathway Authors Jana Karlíčková1, Michal Říha2,Tomáš Filipský2, Kateřina Macáková1, Radomír Hrdina2,Přemysl Mladěnka2 Affiliations 1 Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy in Hradec Králové, Charles University in Prague, Hradec Králové, Czech Republic 2 Department of Pharmacology and Toxicology, Faculty of Pharmacy in Hradec Králové, Charles University in Prague, Hradec Králové, Czech Republic Key words Abstract able concentration. Contrarily, many flavonoids, l" aggregation ! particularly those possessing an isolated 7-hy- l" arachidonic acid Flavonoids, important components of human di- droxyl group and/or a 4′-hydroxyl group, acted l" cyclooxygenase et, have been claimed to possess a significant anti- as antagonists on thromboxane receptors. Inter- l" flavonoid platelet potential, in particular due to their effects estingly, the substitution of the free 7-hydroxyl l" platelet l" thromboxane on the arachidonic acid cascade. Due to variable group by glucose might not abolish the activity. and incomplete results, this study was aimed at In conclusion, the consumption of few flavonoids delivering a detailed analysis of the effects of 29 in a diet, particularly of the isoflavonoids geniste- structurally relevant, mainly natural flavonoids in and daidzein, may positively influence platelet on three consecutive steps of the arachidonic acid aggregation. cascade. Only the isoflavonoids genistein and daidzein were shown to possess a marked cyclooxygen- Abbreviations ase-1 inhibitory activity, which was higher than ! that of acetylsalicylic acid using the isolated ovine AA: arachidonic acid enzyme, and physiologically relevant, although ASA: acetylsalicylic acid lower than acetylsalicylic acid in human platelets. -
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: a Review
International Journal of Molecular Sciences Review Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review Fereidoon Shahidi * ID and JuDong Yeo Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-709-864-8552 Received: 4 May 2018; Accepted: 23 May 2018; Published: 25 May 2018 Abstract: Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this contribution, we have focused on their protective effect against chronic diseases rather than their antioxidant activities, which have been widely discussed in the literature. A large body of epidemiological studies has proven the bioactivities of phenolics in both standard compounds and natural extracts: namely, anticancer, anti-inflammatory, and antibacterial activities as well as reducing diabetes, cardiovascular disease, and neurodegenerative disease. Phenolics also display anti-analgesic, anti-allergic, and anti-Alzheimer’s properties. Thus, this review provides crucial information for better understanding the bioactivities of phenolics in foods and fills a gap in the existing collective and overall knowledge in the field. Keywords: phenolics; bioactivity; phenolic acid; flavonoids; anticancer; anti-inflammatory activity; antibacterial activity 1. Introduction 1.1. Phenolics Phenolic compounds are secondary metabolites of plants. So far, more than 8000 phenolics have been found from natural sources and are classified into phenolic acids, flavonoids, stilbenes, coumarins, lignins, and tannins. Phenolics play a crucial role in plants by controlling their growth as an internal physiological regulator [1]. For instance, kaempferol, apigenin, and quercetin interact with plasma membrane proteins (receptors), in which they restrict the transfer of polar auxin compounds via the membrane, thus affecting plant growth [1]. -
Important Flavonoids and Their Role As a Therapeutic Agent
molecules Review Important Flavonoids and Their Role as a Therapeutic Agent Asad Ullah 1 , Sidra Munir 1 , Syed Lal Badshah 1,* , Noreen Khan 1, Lubna Ghani 2, Benjamin Gabriel Poulson 3 , Abdul-Hamid Emwas 4 and Mariusz Jaremko 3,* 1 Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan; [email protected] (A.U.); [email protected] (S.M.); [email protected] (N.K.) 2 Department of Chemistry, The University of Azad Jammu and Kashmir, Muzaffarabad, Azad Kashmir 13230, Pakistan; [email protected] 3 Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] 4 Core Labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] * Correspondence: [email protected] (S.L.B.); [email protected] (M.J.) Received: 20 September 2020; Accepted: 1 November 2020; Published: 11 November 2020 Abstract: Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of medicinal benefits, including anticancer, antioxidant, anti-inflammatory, and antiviral properties. They also have neuroprotective and cardio-protective effects. These biological activities depend upon the type of flavonoid, its (possible) mode of action, and its bioavailability. These cost-effective medicinal components have significant biological activities, and their effectiveness has been proved for a variety of diseases. The most recent work is focused on their isolation, synthesis of their analogs, and their effects on human health using a variety of techniques and animal models. -
GRAS Notice (GRN) No.901, Glucosyl Hesperidin
GRAS Notice (GRN) No. 901 https://www.fda.gov/food/generally-recognized-safe-gras/gras-notice-inventory ~~~lECTV!~ITJ) DEC 1 2 20,9 OFFICE OF FOOD ADDITI\/c SAFETY tnC Vanguard Regulator~ Services, Inc 1311 Iris Circle Broomfield, CO, 80020, USA Office: + 1-303--464-8636 Mobile: +1-720-989-4590 Email: [email protected] December 15, 2019 Dennis M. Keefe, PhD, Director, Office of Food Additive Safety HFS-200 Food and Drug Administration 5100 Paint Branch Pkwy College Park, MD 20740-3835 Re: GRAS Notice for Glucosyl Hesperidin Dear Dr. Keefe: The attached GRAS Notification is submitted on behalf of the Notifier, Hayashibara Co., ltd. of Okayama, Japan, for Glucosyl Hesperidin (GH). GH is a hesperidin molecule modified by enzymatic addition of a glucose molecule. It is intended for use as a general food ingredient, in food. The document provides a review of the information related to the intended uses, manufacturing and safety of GH. Hayashibara Co., ltd. (Hayashibara) has concluded that GH is generally recognized as safe (GRAS) based on scientific procedures under 21 CFR 170.30(b) and conforms to the proposed rule published in the Federal Register at Vol. 62, No. 74 on April 17, 1997. The publically available data and information upon which a conclusion of GRAS was made has been evaluated by a panel of experts who are qualified by scientific training and experience to assess the safety of GH under the conditions of its intended use in food. A copy of the Expert Panel's letter is attached to this GRAS Notice. -
Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit
Food Sci. Technol. Res., +, (-), +20ῌ+3-, ,**0 Characteristics of Flavonoids in Niihime Fruit - a New Sour Citrus Fruit ῌ Yoshiaki MIYAKE Faculty of Human Wellness, Tokaigakuen University, Nagoya, .02ῌ2/+., Japan Received November ,+, ,**/; Accepted June ,, ,**0 Niihime fruit, produced in the coastal area of the Sea of Kumano in Mie prefecture, is a new sour citrus fruit. This is the first study to examine the characteristics of the flavonoids in niihime fruit. The content of flavonoids in the juice and peel of niihime fruit was determined by HPLC and their distribution was examined in comparison with seven other species of sour citrus fruits. Niihime fruit was found to contain a comparatively high quantity of bioactive flavonoids of the flavanone glycosides with rutinose sugar chain such as eriocitrin and hesperidin as well as the polymethoxyflavones such as nobiletin and tangeretin. The peel extract of niihime fruit exhibited comparatively high antioxidative activity among sour citrus fruits using the DPPH radical scavenging assay. Furthermore, the flavonoids eluted from niihime fruit by over time in hot and cold solutions of water, /ῌ ethanol, and ,/ῌ ethanol, which are commonly used in the field of food processing and cooking, were examined. The flavonoids eluted from niihime fruit in hot ,/ῌ ethanol solution was highest content in solutions, and the content of flavonoids eluted in / min was an approximate half of content eluted in 0* min. The flavanone glycosides, eriocitrin and hesperidin, were eluted in higher contents in hot solutions than in cold solutions. The polymethoxyflavones, nobiletin and tangeretin, were eluted to some extent in hot /ῌ ethanol but were found in low contents in cold solutions. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Venous Insufficiency/CVI
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Venous Insufficiency/CVI Chemical Activity Count (+)-AROMOLINE 1 (+)-CATECHIN 5 (+)-GALLOCATECHIN 1 (+)-HERNANDEZINE 1 (+)-PRAERUPTORUM-A 1 (+)-SYRINGARESINOL 1 (+)-SYRINGARESINOL-DI-O-BETA-D-GLUCOSIDE 1 (-)-ACETOXYCOLLININ 1 (-)-APOGLAZIOVINE 1 (-)-BISPARTHENOLIDINE 1 (-)-BORNYL-CAFFEATE 1 (-)-BORNYL-FERULATE 1 (-)-BORNYL-P-COUMARATE 1 (-)-CANADINE 1 (-)-EPICATECHIN 4 (-)-EPICATECHIN-3-O-GALLATE 1 (-)-EPIGALLOCATECHIN 1 (-)-EPIGALLOCATECHIN-3-O-GALLATE 2 (-)-EPIGALLOCATECHIN-GALLATE 3 (-)-HYDROXYJASMONIC-ACID 1 (-)-N-(1'-DEOXY-1'-D-FRUCTOPYRANOSYL)-S-ALLYL-L-CYSTEINE-SULFOXIDE 1 (1'S)-1'-ACETOXYCHAVICOL-ACETATE 1 (2R)-(12Z,15Z)-2-HYDROXY-4-OXOHENEICOSA-12,15-DIEN-1-YL-ACETATE 1 (7R,10R)-CAROTA-1,4-DIENALDEHYDE 1 (E)-4-(3',4'-DIMETHOXYPHENYL)-BUT-3-EN-OL 1 1,2,6-TRI-O-GALLOYL-BETA-D-GLUCOSE 1 1,7-BIS(3,4-DIHYDROXYPHENYL)HEPTA-4E,6E-DIEN-3-ONE 1 Chemical Activity Count 1,7-BIS(4-HYDROXY-3-METHOXYPHENYL)-1,6-HEPTADIEN-3,5-DIONE 1 1,8-CINEOLE 1 1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE 1 1-ETHYL-BETA-CARBOLINE 1 1-O-(2,3,4-TRIHYDROXY-3-METHYL)-BUTYL-6-O-FERULOYL-BETA-D-GLUCOPYRANOSIDE 1 10-ACETOXY-8-HYDROXY-9-ISOBUTYLOXY-6-METHOXYTHYMOL 1 10-GINGEROL 1 12-(4'-METHOXYPHENYL)-DAURICINE 1 12-METHOXYDIHYDROCOSTULONIDE 1 13',II8-BIAPIGENIN 1 13-HYDROXYLUPANINE 1 14-ACETOXYCEDROL 1 14-O-ACETYL-ACOVENIDOSE-C 1 16-HYDROXY-4,4,10,13-TETRAMETHYL-17-(4-METHYL-PENTYL)-HEXADECAHYDRO- 1 CYCLOPENTA[A]PHENANTHREN-3-ONE 2,3,7-TRIHYDROXY-5-(3,4-DIHYDROXY-E-STYRYL)-6,7,8,9-TETRAHYDRO-5H- -
Analysis of the Binding and Interaction Patterns of 100 Flavonoids with the Pneumococcal Virulent Protein Pneumolysin: an in Silico Virtual Screening Approach
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2016, 8 (16):40-51 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Analysis of the binding and interaction patterns of 100 flavonoids with the Pneumococcal virulent protein pneumolysin: An in silico virtual screening approach Udhaya Lavinya B., Manisha P., Sangeetha N., Premkumar N., Asha Devi S., Gunaseelan D. and Sabina E. P.* 1School of Biosciences and Technology, VIT University, Vellore - 632014, Tamilnadu, India 2Department of Computer Science, College of Computer Science & Information Systems, JAZAN University, JAZAN-82822-6694, Kingdom of Saudi Arabia. _____________________________________________________________________________________________ ABSTRACT Pneumococcal infection is one of the major causes of morbidity and mortality among children below 2 years of age in under-developed countries. Current study involves the screening and identification of potent inhibitors of the pneumococcal virulence factor pneumolysin. About 100 flavonoids were chosen from scientific literature and docked with pnuemolysin (PDB Id.: 4QQA) using Patch Dockprogram for molecular docking. The results obtained were analysed and the docked structures visualized using LigPlus software. It was found that flavonoids amurensin, diosmin, robinin, rutin, sophoroflavonoloside, spiraeoside and icariin had hydrogen bond interactions with the receptor protein pneumolysin (4QQA). Among others, robinin had the highest score (7710) revealing that it had the best geometrical fit to the receptor molecule forming 12 hydrogen bonds ranging from 0.8-3.3 Å. Keywords : Pneumococci, pneumolysin, flavonoids, antimicrobial, virtual screening _____________________________________________________________________________________________ INTRODUCTION Streptococcus pneumoniae is a gram positive pathogenic bacterium causing opportunistic infections that may be life-threating[1]. Pneumococcus is the causative agent of pneumonia and is the most common agent causing meningitis. -
In Vitro Evaluation of Copper-Chelating Properties of Flavonoids
RSC Advances View Article Online PAPER View Journal | View Issue In vitro evaluation of copper-chelating properties of flavonoids† Cite this: RSC Adv.,2014,4, 32628 a b a b ac Michal Rˇ´ıha, Jana Karl´ıckovˇ a,´ Toma´ˇs Filipsky,´ Kateˇrina Macakov´ a,´ Liliana Rocha, d e f b Paolo Bovicelli, Ilaria Proietti Silvestri, Luciano Saso, Ludekˇ Jahoda´ˇr, a a Radom´ır Hrdina and Pˇremysl Mladenkaˇ * Copper is an essential trace element involved in plenty of redox reactions in living systems, however, unbound copper ions cause damage to various biomolecules via excessive generation of reactive oxygen species. Flavonoids, ubiquitous plant secondary metabolites, possess complex effects on human health and chelation of transient metal ions is one of their proposed mechanisms of action. In this in vitro study, 26 flavonoids from various subclasses were screened for their interactions with both copper oxidation states at four (patho)physiologically relevant pH conditions (4.5, 5.5, 6.8 and 7.5) by two spectrophotometric approaches and compared with the clinically used copper chelator trientine. In a slightly competitive environment, the majority of flavonoids were able to chelate cupric ions, however, Creative Commons Attribution 3.0 Unported Licence. under more competitive conditions, only flavones and flavonols were able to chelate both cupric and cuprous ions. Apparently, the 2,3-double bond was essential for stable copper chelation. The most efficient copper chelation sites were the 3-hydroxy-4-keto group in flavonols and the 5,6,7-trihydroxyl group in flavones. On the other hand, the 30,40-dihydroxyl group was associated only with a weak Received 15th May 2014 activity. -
Note Preparation of a Lemon Flavonoid Aglycone and Its
Food Sci. Technol. Res., 15 (1), 83–88, 2009 Note Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion 1* 2 2 3 2 Yoshiaki MIYAKE , Chika SAKURAI , Mika USUDA , Masanori HIRAMITSU and Kazuo KONDO 1 Faculty of Human Wellness, Tokaigakuen University, Nagoya 468-8514, Japan 2 Institute of Environmental Science for Human Life, Ochanomizu University, Tokyo 112-8610, Japan 3 Pokka Corporation Ltd., Kitanagoya City, Aichi 481-8515, Japan Received July 4, 2008; Accepted September 5, 2008 Lemon flavonoid (LF) prepared from lemon peel predominantly contains eriocitrin as an antioxidant. It is indicated to have low bioavailability compared with lemon flavonoid aglycone (LFA), which predomi- nantly contains eriodictyol. This study attempted to prepare LFA which has high bioavailability, using enzymes that are commonly used in the citrus industry, such as cellulase, naringinase, hesperidinase, and pectinase. LFA containing the highest amount of eriodictyol (19.4%) was prepared with naringinase, a debittering enzyme for citrus juice. Ten male normolipidemic subjects ingested LFA (3.7 g) after an over- night fast, and low-density lipoprotein (LDL) was prepared from 0-4 h plasma after intake of LFA. The LDL oxidizability was measured with lag time of the conjugated diene formation induced by an oxidative inducer. LDL in 0.5 h plasma after ingestion of LFA was shown to have a significantly longer lag time for oxidation than that before ingestion (P<0.05). LFA was suggested to have the resistance effect of LDL to oxidation ex vivo. Eriodictyol, homoeriodictyol, and hesperetin were not detected in plasma by HPLC analysis, but they were detected in plasma treated with β-glucuronidase and sulfatase. -
Product# Description Qty Price Product# Description Qty Price
349 Product# Description Qty Price Product# Description Qty Price ASB-00017171-005 QUERCITRIN 5mg $ ASB-00030615-005 RABDOSIA AERIAL PARTS RBRM 5g $ ASB-00017171-010 10mg $ Grade : RBRM ASB-00017171-025 25mg $ FW : 0 For : Rabdosia rubescens Grade : P From : Aerial parts CAS# : [522-12-3] Other Names : Rabdosia rubescens Chemical Formula : C21H20O11 FW : 448.38 MERCK Index# : 11,8047 Rabdosia rubescens Long-Term Storage : RT Please See RABDOSIA AERIAL PARTS RBRM QUERCUS ALBA L. [FAGACEAE] Raffinose Please See RAFFINOSE, D-(+)-(RG) Please See WHITE OAK BARK VBRM 1g $ Quertine ASB-00018010-001 RAFFINOSE, D-(+)- Grade : RG Please See QUERCETIN(AHP) CAS# : [17629-30-0] Quertine Chemical Formula : C18H32O16.5H2O FW : 504.45 Please See QUERCETIN(SH) MERCK Index# : 11,8120 Long-Term Storage : RT Quertine Other Names : Raffinose Please See QUERCETIN(RG) Quindine Rahmnoxanthin Please See QUINIDINE(RG) Please See FRANGULIN A(RG) Quinic Acid Rahmnoxanthin Please See QUINIC ACID(RG) Please See FRANGULIN B(RG) ASB-00017176-100 QUINIC ACID 100mg $ Rahmnoxanthin ASB-00017176-250 250mg $ Please See FRANGULIN A(P) Grade : P (14R)-7-ALPHA,20-EPOXY-1-ALPHA,6-BETA,7,14-TETRAHYDROXYKAUR-16-EN-15-ONE CAS# : [77-95-2] Chemical Formula : C7H12O6 Please See RUBESCENSIN A(RG) FW : 192.18 MP : 170 C Rapanone Long-Term Storage : RT Please See RAPANONE(RG) ASB-00018020-005 RAPANONE 5mg $ ASB-00017175-001 QUINIC ACID 1g $ Grade : RG Grade : RG CAS# : [573-40-0] CAS# : [77-95-2] Chemical Formula : C19H30O4 Chemical Formula : C7H12O6 FW : 322.46 FW : 192.18 Other Names -
121 Role of Flavonoid Troxerutin on Blood Pressure, Oxidative Stress
[Frontiers In Bioscience, Elite, 11, 121-129, Jan 1, 2019] Role of flavonoid troxerutin on blood pressure, oxidative stress and regulation of lipid metabolism Boobalan Raja1, Dhanasekaran Saranya1, Rajendran Prabhu1 1Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India TABLE OF CONTENTS 1. Abstract 2. Introduction 3. Materials and methods 3.1. Animals and chemicals 3.2. L-NAME induced hypertensive animal model and troxerutin treatment 3.3. Experimental protocol 3.4. Preparation of tissue homogenates 3.5. Blood pressure measurement 3.6. Lipid peroxidation products and antioxidants 3.7. Tissue lipid level 3.8. Hepatic marker enzymes and renal function markers 3.9. Statistical analysis 4. Results 4.1. Effect of TX on systolic blood pressure 4.2. Effect of TX on lipid peroxidation products 4.3. Effect of TX on antioxidant level 4.4. Effect of TX on lipid level 4.5. Effect of TX on hepatic and renal function markers 5. Discussion 6. Acknowledgements 7. References 1. ABSTRACT These results suggest that TX has enough potential to attenuate hypertension, oxidative stress and The objective of the present study was to dyslipidemia in L-NAME induced hypertensive rats. investigate the effects of troxerutin (TX) on Nω-nitro-L- arginine methyl ester hydrochloride (L-NAME) induced 2. INTRODUCTION hypertension in male albino Wistar rats. L-NAME (40mg/kg body weight (bw)) administration caused a Hypertension is the most common sustained increase in systolic blood pressure (SBP), cardiovascular disorder both in developed and in levels of thiobarbituric acid reactive substances developing countries and has emerged as one of the (TBARS), lipid hydroperoxides (LOOH), tissue lipids major causes of mortality and morbidity worldwide. -
A Role for the Hydroxybenzoic Acid Metabolites of Flavonoids And
A ROLE FOR THE HYDROXYBENZOIC ACID METABOLITES OF FLAVONOIDS AND ASPIRIN IN THE PREVENTION OF COLORECTAL CANCER BY RANJINI SANKARANARAYANAN A dissertation submitted in partial fulfillment of the requirements for the Doctor of Philosophy Major in Pharmaceutical Sciences South Dakota State University 2021 ii DISSERTATION ACCEPTANCE PAGE Ranjini Sankaranarayanan This dissertation is approved as a creditable and independent investigation by a candidate for the Doctor of Philosophy degree and is acceptable for meeting the dissertation requirements for this degree. Acceptance of this does not imply that the conclusions reached by the candidate are necessarily the conclusions of the major department. Gunaje Jayarama, A00137123 Advisor Date Omathanu Perumal Department Head Date Nicole Lounsbery, PhD Director, Graduate School Date iii ACKNOWLEDGEMENTS The completion of this work would not have been possible without the help and contribution of various people who have in their own kind way supported its accomplishment. I would like to express my heart-felt gratitude to my mentor Dr. Jayarama Bhat Gunaje for having skillfully guided me through this project and for having generously extended his support throughout. Dr. Jay has taught me invaluable lessons about honesty, integrity, and listening to your data when it comes to scientific research. He has always been a pillar of support and has also been kind in sharing his many experiences to help me both professionally and personally. I thank him for this. These four years that I spent in the lab with him will be time I will fondly remember and cherish forever. I would like to thank Dr. Joy Scaria (Department of Veterinary & Biomedical Sciences, SDSU) and Dr.