Our Customers Hate to Leave Suggested Itineraries Suitable for Groups and fit

Total Page:16

File Type:pdf, Size:1020Kb

Our Customers Hate to Leave Suggested Itineraries Suitable for Groups and fit ...our customers hate to leave Suggested itineraries suitable for groups and fit www.massari-travel.com - [email protected] ROME | ITALY | VIA V. VENETO 169, 0187 | MASSARI TRAVEL | 1 Massari Travel is proud to work with only the best structures and the most reliable professionals which, in 40+ years of work, has allowed us to meet the highest expectations of our diverse and complex travelers. You may be sure that the rates presented in this manual represent the best value for money offer on the market. Our company is able to provide customized service in all Italian cities and towns and you may browse through our offers visiting our portal at: www.massari-travel.com Sabrina Anna Massari - CEO Our Staff Our Office Massari Travel agency is located on the popular street of “Via Veneto”, which is the heart of Rome’s “Dolce Vita” and has been celebrated in many famous movies as “La Dolce Vita” of Fellini. The prestigious location of our office is yet another indicator of the seriousness of our company. Via Veneto, 169 - 00187 Rome, Italy - e-mail: [email protected] - Telephone: +39 064821873 PACKAGES & ITINERARIES FOOD & WINE TOURS OFF THE BEATEN PATH TOURS / SPECIAL INTEREST TOURS 6 - 9 City Break: Rome for Foodies 72 - 75 Apulia: The Spur of the Italian Boot 10 - 13 City Break: Florence for Foodies 76 - 79 Jewels of Italy Tour: Rome, Orvieto, Florence and Venice 14 - 17 City Break: Venice for Foodies 80 - 83 Framing Italy Tour 18 - 23 Sicily on StrEat - Food And Culture RELIGIOUS TOURS: MIN 10 PAX GROUP 24 - 29 A Taste of Italy - Food and Culture 84 - 89 The sites of Mercy - Holy Year of Mercy - Central Italy 90 - 95 Art and Faith - Holy Year of Mercy - North Italy CLASSIC TOURS 96 - 103 Spiritual Highlights of Southern Italy - Holy Year of Mercy - South Italy 30 - 35 Rome - Florence - Venice 104 - 109 Rome the Center of the Christianity - Holy Year of Mercy 36 - 39 Discovering Tuscany 40 - 43 Naples - Positano - Ravello WEDDINGS 44 - 47 Venice – Lake of Garda - Milan 110 - 113 Wedding in Amalfi 114 - 117 Wedding in Tuscany ART AND CULTURAL TOURS 118 - 121 Wedding in the Lakes Area 48 - 51 Once was Shakespeare 52 - 57 Medieval Tuscany LUXURY TOURS / HONEYMOON 58 - 63 Discovering Rome 122 - 125 Rome, Florence, Venice 64- 71 Discovering Sicily 126 - 129 Venice, Verona & Lake Garda DAY 1: FRIDAY Private transfer from Fiumicino Airport to Hotel in Rome Free time to explore Rome on your own. AFTERNOON: CITY BREAK: Regional Italian Wine & Food Tasting with Expert Sommelier Take a wine voyage around Italy without ever leaving the heart of Rome ROME FOR FOODIES with this one-of-a-kind wine tasting experience. The evening is staged in a specially designed tasting “library,” allowing you the comfort, space, and tranquility to maximize your interaction with the sommelier and other guests. You’ll taste six Italian favorites while benefitting from the precious guidance and 3 NIGHTS – 4 DAYS insights of one of Italy’s foremost wine authorities - an internationally-recognized professional sommelier with years of dedicated experience. Enjoy regional delicacies - meats, cheeses, and more. Whether you are a first-time taster or OUR PROPOSAL WILL INCLUDE: seasoned wine connoisseur, expand your horizons while learning to discover and fully •3 Nights in centrally located hotel enjoy the best wines Italy has to offer. •Private transfer from the Airport in Rome •Regional Italian Wine & Food Tasting with ExpertSommelier (regular tour) •Cooking class and walking tour (regular tour) Rome •Private transfer from hotel to airport in Rome Contact us for our best proposal 6 | MASSARI TRAVEL | VIA V. VENETO 169, 0187 | ROME | ITALY www.massari-travel.com - [email protected] DAY 2: SATURDAY Breakfast in the hotel Rome Cooking Lesson + walking tour Set upon the exclusive Tiberina Island Starting in central Rome around 9.30 a.m. you will be taken on a walking tour of the local food and wine shops and the Campo de' Fiori market before heading to a private apartment where you’ll learn Italian cooking techniques and the skills to cook delicious Italian dishes with a focus on making fresh pasta dishes. Cooking classes run for around 4 hours and you’ll stay a while after cooking to sit down together to enjoy the meal you’ve learned to cook, accompanied by local wines from the region finishing about 3pm in the afternoon. Rest of the day at leisure Tiberina Island - Rome DAY 3: SUNDAY Breakfast in the hotel Day at leisure in Rome. Take the chance for a shopping spree or simply walk through the beautiful streets of Rome. DAY 4: MONDAY Breakfast in the Hotel Private transfer from hotel in Rome to Rome Airport www.massari-travel.com - [email protected] ROME | ITALY | VIA V. VENETO 169, 0187 | MASSARI TRAVEL | 9 DAY 1: FRIDAY Private transfer from Florence Airport to Hotel in Florence Free time to explore Florence on your own. AFTERNOON: CITY BREAK: Tuscan Cooking Course with Dinner In a Old Palace In The Hearth Of Florence FLORENCE FOR FOODIES This is a Small group course for food lovers that is held in an old “palazzo” in the city center. On this course you can learn to cook a classic Tuscan meal. In a top class cookery school you will be able to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef. The course will be followed by dinner with the dishes you 3 NIGHTS – 4 DAYS have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere. OUR PROPOSAL WILL INCLUDE: • 3 Nights In centrally located hotel • Private transfer from the Airport in Florence to the hotel • Cooking class (regular tour) • Florence food walking tour (regular tour) • Chianti tour (regular tour) • Private transfer from hotel to airport in Florence Contact us for our best proposal 10 | MASSARI TRAVEL | VIA V. VENETO 169, 0187 | ROME | ITALY www.massari-travel.com - [email protected] DAY 2: SATURDAY Breakfast in the hotel Morning: Florence Food Walking Tour Get a taste of Florence as you never had before! Your day of nonstop tastings begins at 9:30 a.m. when you meet your local guide in the center of Florence. The first stop is planned in a typical Italian Bar where you will taste 2 different types of coffee and also learn about the Italian toast process. During the tour you will discover the history of the most important squares in Florence were in the past the Florentine use to buy their food. In the second stop you will taste a “panino tartufato” in a delicatessen shop founded in 1885. Your third stop is at the San Lorenzo Central Market, where today the locals do their shopping. Here, we will taste the "schiacciata fiorentina" balsamic vinegars, extra virgin olive oils, “crostini” and two different wines. Following stop you’ll visit a local “Enoteca” where you will taste two Tuscan wines, Italian cheeses and two very local cold cuts and learn about their origins. The tour will end in one of Florence's best gelato shops, where you will taste a yummy, fresh, natural Italian ice cream!!! Rest of the day and leisure Florence DAY 3: SUNDAY Breakfast in the hotel Morning and lunch at leisure Afternoon: Chianti Authentic Experience with Wine Tasting An excursion to one of the most suggestive areas of Tuscany, known all over the world for its wine and its countryside of unrivalled charm, where woods alternate with vineyards and olive groves, in a landscape dotted with Romanesque churches, farmhouses, villas and castles of rare beauty. This tour includes a visit to a site of particular historic and artistic interest in an ancient hamlet and to one of the most famous wine-growing estates, complete with a snack and tasting of its prestigious wines. DAY 4: MONDAY Breakfast in the Hotel Private transfer from Hotel in Florence to Florence Airport www.massari-travel.com - [email protected] ROME | ITALY | VIA V. VENETO 169, 0187 | MASSARI TRAVEL | 13 DAY 1: FRIDAY Private boat transfer from Venice Airport to Hotel in Venice Free time to explore Venice on your own. Venetian Savors tour Experience the thousand-year old city of Venice when the twilight CITY BREAK: takes you into a new, surprising and different city. An expert guide will take you through the Venetian streets where you will discover the local Venetian “Bacari” (bars) and sample “Cicchetti” (snacks) which are VENICE FOR FOODIES specialties of the Venetian cuisine. This fascinating itinerary let you get to know a Venice enchanted by the lights and its unforgettable colors. Included 3 different types of cicchetti and a tasting of 3 different locally produced 3 NIGHTS – 4 DAYS Venetian wines. Rialto Bridge - Venice OUR PROPOSAL WILL INCLUDE: • 3 Nights in centrally located hotel • Private boat transfer from the Airport in Venice • Venetian Savors tour (regular tour) • Cooking lesson • Private boat transfer from hotel to airport in Venice Contact us for our best proposal 14 | MASSARI TRAVEL | VIA V. VENETO 169, 0187 | ROME | ITALY www.massari-travel.com - [email protected] DAY 2: SATURDAY Breakfast in the hotel Cooking Lesson Venice is a fabulous experience that can involve all the senses, its beauty will surprise your sight, but a cooking lesson will involve all the rest! A cooking lesson will start from Rialto market, where the colorful fruit, vegetables and fish sellers counters will give you an amazingly lively view of the true Venetian life. Then the savors and the perfumes of all the products ready to be transformed in a mouthwatering recipe will give you an idea of how the precious raw materials will give you most delicious experience of your life.
Recommended publications
  • Pronunciation, Tasting Notes and Origins for Wines, Beers and Cocktails Charles & Charles Riesling
    Wine, Beer, Cocktails & more PRONUNCIATION, TASTING NOTES AND ORIGINS FOR WINES, BEERS AND COCKTAILS CHARLES & CHARLES RIESLING REESE-ling/ Mineral, Citrus, Honeysuckle / Pork, Salads, Antipasti Yakima Valley fruit yields a gorgeous, full flavored Riesling with citrus White and honeysuckle flavors and a refreshing, crisp finish. Wines CHARLES & CHARLES RIESLING.......................................................1 CHARLES SMITH ‘EVE’ CHARDONNAY.........................................2 CHEHALEM INOX CHARDONNAY....................................................3 Although its wine history is relatively short, Washinton now produces more wine than any other US state, other than California. Almost all wine production occurs in DI LENARDO PINOT GRIGIO............................................................4 Washington’s hot, desert-like eastern part, although there is some grape growing and one AVA (Puget Sound) in the cooler, wetter west. COEUR DE TERRE PINOT GRIGIO.............................................5 VARIETAL: Riesling LA CAPPUCINA SOAVE......................................................................6 ORIGIN: Yakima Valley AVA, Washington PASTINI BIANCO...................................................................................7 KEY DESCRIPTORS: Mineral LUNETTA PROSECCO...........................................................................8 Stone fruit Citrus Honeysuckle FOOD MATCHES: Pork Salads Antipasti CHARLES SMITH ‘EVE’ CHEHALEM INOX CHARDONNAY CHARDONNAYCHARDONNAY shar-doh-nay/ Apple, Pear, Melon /
    [Show full text]
  • Discover the Alluring Wines Of
    DISCOVER THE ALLURING WINES OF ITAPORTFOLIOLY BOOK l 2015 Leonardo LoCascio Selections For over 35 years, Leonardo LoCascio Selections has represented Italian wines of impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it. A taste through the portfolio is a journey across Italy’s rich spectrum of geography, history, and culture. Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions. Table of Contents Wines of Northern Italy ............................................................................................ 1-40 Friuli-Venezia-Giulia .................................................................................................. 1-3 Doro Princic ......................................................................................................................................................................2 SUT .......................................................................................................................................................................................3 Lombardia ...................................................................................................................4-7 Barone Pizzini ..................................................................................................................................................................5 La Valle ...............................................................................................................................................................................7
    [Show full text]
  • CURRENT FEB 2019 Super Tuscan Wine List
    Enoteca Super Tuscan Wine List A note about our wine list: We aim to offer a wide variety of Italian wines some of which will be well known whilst others are from very small producers with limited production and are less well known. Together they reflect the variety of wines being produced in Italy. We will continue to evolve this list and replace wines periodically and so we hope you understand when a wine ceases to be available and we encourage you to try something new. We also try our best where possible to offer the vintage stated on the list but on occasions where that vintage is no longer available then the next available vintage will be offered at the same price. Sparkling Wines 150ml Bottle Prosecco Extra Dry Ca’ Del Console DOC, 11% (NV) £7.95 £31.95 A delightful soft textured Prosecco with green apple fruit, floral notes and delicate finish. Grape: Glera Prosecco Sacchetto, Brut DOC 12% (NV) £7.95 £31.95 A very pure style of Prosecco. Notes of apple, pear and peach combine beautifully together forming a perfect fruity harmony. Small fine bubbles with a long, creamy, dry finish. Grape: Glera Costaripa Brut Rosé, 12.5% (NV) £49.95 (Lombardy): ‘Metodo Classico’ (fermentation in bottle). An exquisite very light pink with a hint of ripe fruit, vanilla and redcurrant. Grapes 80% chardonnay, 20% pinot noir Champagne Pol Roger Brut Reserve, 12.5% (NV) £125.00 A noble champagne amongst the grand marques, dry, fine perlage, lingering, Winston Churchill’s favourite. Grape variety: Chardonnay, Pinot Noir.
    [Show full text]
  • Ricette Di Tradizione Della Valle D'aosta ARCHIVIO DELLA MEMORIA DELLA CUCINA ITALIANA Premessa
    Ricette di tradizione della Valle d'Aosta ARCHIVIO DELLA MEMORIA DELLA CUCINA ITALIANA Premessa Il presente lavoro è stato realizzato dalla Chambre ro molto ampio, tenuto conto che sovente di una valdôtaine nell’ambito del progetto “Va l o r i z z a z i o - stessa ricetta si possono trovare diverse varianti a ne del patrimonio agroalimentare valdostano e seconda delle diverse vallate della regione e del- promozione dei formaggi di montagna” a valere la stagionalità dei prodotti. In questa raccolta si sul Fondo di Perequazione 2013. è quindi cercato di raccogliere le più significative Camera valdostana Progetto Grafico e Obiettivo del progetto era quello di valorizzare per ogni portata (ZUPPE E MINESTRE, PIATTI A delle imprese e delle professioni Impaginazione Regione Borgnalle 12 Cova Daniele tutte le eccellenze agroalimentari locali, caratte- BASE DI VERDURE E ERBE, PRIMI, CARNI E 11100 Aosta Metrò studio associato rizzate da metodiche di lavorazione, conservazione PESCE, DOLCI). Tel. 0165 573001 e stagionatura consolidate nel tempo e diffuse nel La pubblicazione è stata inoltre arricchita con una Fax 0165 573060 Crediti fotografici territorio valdostano (DOP, DOC, IGP, PAT e Pre- sezione dedicata alla presentazione dei risultati [email protected] Agriturismo La Famille, sidi Slow-food). Queste produzioni, oltre ad avere delle analisi dei valori nutrizionali, svolte dal La- www.ao.camcom.it Café Quinson Restaurant de una tradizione storica riconosciuta a livello regiona- boratorio Chimico Camera Commercio di Torino, Montagne, Enrico Romanzi,
    [Show full text]
  • Report 4. Case Studies in Italy
    Poster elaborated by the working table ‘Creative use of law.’ National Assembly of the Italian Network for the commons. Naples, Ex Asilo Filangieri, 17/2/2019. ERC-COG-2016-724692 HETEROPOLITICS Refiguring the Common and the Political D3.4 Author: Dr. Antonio Vesco Host Institution: Aristotle University of Thessaloniki Principal Investigator: Dr. A. Kioupkiolis ERC COG 2016 (implementation 2017-2020) July 2020 1 TABLE OF CONTENTS Ιntroduction to the case studies in Italy........................................................................5 Commons in Italy......................................................................................................6 Legal constructs for the practice of the commons in Italy......................................10 Urban movements and local institutions.................................................................16 Urban commons and Italian urban contexts............................................................18 Naples and Turin: two case studies in dialogue.......................................................22 The difficult management of the commons and the role played by rules................24 Attempts to found a national network of ‘common goods’.....................................25 The ethnographer and the morality of the commons: theoretical and methodological reflections.......................................................................................29 4. Case studies in Italy................................................................................................35
    [Show full text]
  • Tuscan Wine Dinner Heating Instructions & Recommended Pairings
    Tuscan Wine Dinner Heating Instructions & Recommended Pairings When unpacking the food, put everything but the Tuscan prosciutto, focaccia croutons, and pistachio crumbs in the refrigerator. Please also start chilling the two white wines. We recommend putting the Ribollita, Duck Ragu and Wild Boar out on the counter about an hour before cooking to bring them to room temperature. Winter Panzanella with Radicchio & Crispy Tuscan Prosciutto Suggested pairing: Ribellante Toss the panzanella with the focaccia croutons and vinaigrette. Season with salt and pepper, if desired. Garnish with crispy prosciutto. Ribollita Tuscan Soup with Cannellini Beans, Focaccia & Tomatoes Suggested pairing: Malvasia Place soup in a sauce pot/pan and warm over medium heat. Stir occasionally until the mixture comes to a simmer. Alternatively, heat in the microwave until hot. Finish with a drizzle of olive oil and sprinkle of parmesan. Pappardelle with Braised Duck Ragu, Rosemary & Parmesan Suggested pairing: Gabbriccio Bring a large pot of water to a raging boil on high heat. Add a generous amount of salt. Taste the water; it should taste seasoned. Meanwhile, warm sauce over medium heat in a saucepan. Separate the pappardelle pasta pieces, shaking off any extra semolina, and gently drop the pasta into the boiling water. Stir pasta with tongs so that it does not stick to the bottom. Boil for 2 minutes, or until al dente. Strain pasta, then add to saucepan. Stir in the parmesan and add a drizzle of olive oil. Use tongs to plate the pasta. Braised Wild Boar with Red Wine & Root Vegetables Suggested pairing: Cancellaia Keep braised wild boar and root vegetables covered with the provided lid and warm in a 350 degree oven for 35-40 minutes, or until it reaches an internal temperature of 160 degrees.
    [Show full text]
  • Marche & Veneto, Italy
    Tiamo ARGENTINA AUSTRALIA AUSTRIA CHILE FRANCE GERMANY GERMANY FRANCE CHILE AUSTRIA AUSTRALIA ARGENTINA Made From Organic Grapes Marche & Veneto, Italy Prosecco, Pinot Grigio, Barbera, Chianti Tiamo, which simply means Tiamo Prosecco DOC NV Tiamo Prosecco DOC ‘splits’ I love you in Italian, is a line The Tiamo Prosecco has a straw yellow color. Fresh of wines, made with organ- and rich fruity aromas of apple and pear are met (187ML) NV Though not made from organically grown grapes, ic grapes, that represent top with a hint of citrus fruit that fade into the floral like the 750 ml, the Tiamo Prosecco DOC splits quality wines from the best bouquet. Fresh and fruity on the palate with fine (187ml) are estate produced from grapes grown growers in their respective bubbles. Tiamo Prosecco pairs well with lighter cui- by Cantina Produttori di Valdobbiadene which regions. sine, especially fish/shellfish and softer cheeses. It’s an was established in 1952. Today, they are leading ideal aperitif and with any appetizer. It is also an specialists in the production of Prosecco. The Valdobbiadene region is excellent base for cocktails — such as the Bellini or ideally suited for the Prosec- Mimosa. Ideally serve at about 45°F. UPC # 0 89832 90009 2 co grape, here the particular “Here’s a luminous sparkling wine that plays up composition of the hilly soil, its Italian good cheer. It’s a straightforward ex- the exposition to sun, the fre- pression with characteristic aromas of cut grass, quent rains and the constant- stone fruit and citrus that makes for an informal ly mild temperature between but very satisfying ensemble.” April and October combine to Tiamo Pinot Grigio 2013 Wine Enthusiast 11/10 Tiamo Pinot Grigio has a light straw yellow color.
    [Show full text]
  • Tuscany's World Heritage Sites
    15 MARCH 2013 CATERINA POMINI 4171 TUSCANY'S WORLD HERITAGE SITES As of 2011, Italy has 47 sites inscribed on the UNESCO World Heritage List, making it the country with the greatest number of UNESCO World Heritage Sites. Tuscany alone boasts six UNESCO sites, almost equalling the numbers of countries like Croatia, Finland and Norway. Tuscany enshrines 6 Unesco World Heritage Sites you should definitely consider when planning your Tuscany tour. Here is the list: 1) Florence. Everything that could be said about the historic centre of Florence has already been said. Art, history, territory, atmosphere, traditions, everybody loves this city depicted by many as the Cradle of the Renaissance. Florence attracts millions of tourists every year and has been declared a World Heritage Site due to the fact that it represents a masterpiece of human creative genius + other 4 selection criteria. 2) Piazza dei Miracoli, Pisa. It was declared a Unesco World Heritage Site in 1987 and is basically a wide walled area, partially paved and partially covered by grass, dominated by 4 great religious buildings: the Duomo, the Leaning Tower, the Baptistry and the Camposanto. 3) San Gimignano has been a World Heritage Site since 1990 and is considered the emblem of medieval Tuscany. Its historic centre represents a masterpiece of human creative genius, it bears a unique testimony to Tuscan civilization and surely is an outstanding example of architectural ensemble, which illustrates significant stages in human history. 4) 40 kilometers away from San Gimignano stands Siena, the historical enemy of Florence. Throughout the centuries, the city's medieval appearance has been preserved and expansion took place outside the walls.
    [Show full text]
  • October 11 - 21, 2021 $4,499 Per Person from Fresno, CA (FAT)
    ITALY Join Fr. Robert Borges on a pilgrimage to Basilica of St. Francis of Assisi Rome - Orvieto - Assisi - Siena Florence - Pisa - Turin October 11 - 21, 2021 $4,499 per person from Fresno, CA (FAT) www.pilgrimages.com/frborges Piazza dei Miracoli, Pisa Florence St. Peter's Basilica, Rome S A M P L E D A Y - BY- D A Y I T I N E R A R Y Day 1, Monday, October 11: Depart for Rome Day 5, Friday, October 15: Rome - Orvieto - Assisi Make your way to your local airport, where you will board your After an early breakfast, you will head north through the Roman overnight flight(s). Your meals will be served on board. countryside of vineyards and villas. Throughout this bus ride, your tour escort will share very interesting information regarding the spir- Day 2, Tuesday, October 12: Arrival in Rome itual, historical, and cultural aspects of Italy. Arrive in Orvieto, a city Welcome to Rome, also known as, "The Eternal City." Upon arrival at known for its Duomo and considered one of the most architectural- Rome airport, collect your luggage in the baggage claim area, ly important in Europe, for its Etruscan roots, and for the museums and continue to the Arrivals Hall, where you will be greeted by a where one finds collections and displays that range over 2,500 tour escort and/or driver. You will make your way to the bus and years of history. During this tour you will walk through Orvieto's transfer to your hotel. Following check-in, you will have free time to charming, narrow alleys, and small squares.
    [Show full text]
  • 1.1 Document on Historical /Architectural/Environmental
    Ref. Ares(2016)1596182 - 04/04/2016 D1.1 – Document on historical /archi- tectural/environmental knowledge of the buildings Project Information Grant Agreement Number 646178 Nanomaterials for conservation of European architectural heritage developed by Project Full Title research on characteristic lithotypes Project Acronym NANO-CATHEDRAL NMP-21-2014 Materials-based solutions for protection or preservation of Funding scheme European cultural heritage Start date of the project June, 1 2015 Duration 36 months Project Coordinator Andrea Lazzeri (INSTM) Project Website www.nanocathedral.eu Deliverable Information Deliverable n° D1.1 Deliverable title Document on historical/architectural/environmental knowledge of the buildings WP no. 1 WP Leader Marco Lezzerini (INSTM) CONSORZIO INTERUNIVERSITARIO NAZIONALE PER LA SCIENZA E TECNOLOGIA DIE MATERIALI, Opera della Primaziale Pisana, HDK, UNI BA, Fundación Catedral Contributing Partners Santa María, Dombausekretariat St.Stephan, TU WIEN, Architectenbureau Bressers, Statsbygg Nature public Authors Franz Zehetner, Marco Lezzerini, Michele Marroni, Francesca Signori Marco Lezzerini, Michele Marroni, Francesca Signori, Graziana Maddalena Gianluca De Felice, Anton Sutter, Donatella De Bonis, Roberto Cela Ulrike Brinckmann, Sven Eversberg, Peter Fuessenich, Sophie Hoepner Rainer Drewello Contributors Leandro Camara, Juan Ignacio Lasagabaster Wolfgang Zehetner, Franz Zehetner Andreas Rohatsch, Matea Ban Ignace Roelens, Matthias De Waele, Philippe Depotter, Maarten Van Landeghem Resty Garcia, Yngve Kvame Reviewers Marco Lezzerini, Francesca Signori Contractual Deadline Month 4 (Oct 2015) Delivery date to EC April 4, 2016 1/308 Dissemination Level PU Public PP Restricted to other programme participants (incl. Commission Services) RE Restricted to a group specified by the consortium (incl. Commission Services) CO Confidential, only for the members of the consortium (incl.
    [Show full text]
  • Classic Tuscany Tour Facts Sheet
    Self-Guided Bicycle Tours in Italy: Classic Tuscany Cycling from Florence to Pisa Self-Guided Bicycle Tours in Italy: Classic Tuscany Tour Facts Sheet The best way to explore one of Italy's most famous regions, Tuscany, is to cycle through it while enjoying the perfect blend of culture, cuisine, history, and rolling scenery. Tuscany is known for its earthy wines, rich art history, architecture, and its welcoming people. Walk through living history in the vibrant cities of Florence, Siena, San Gimignano, Pisa. From Piazza della Signoria in Florence to Piazza dei Miracoli in Pisa, through Siena, San Gimignano and Lucca. This bicycle tour starts at the heart of Tuscany, along the "wine route", where you'll see the production of Chianti and other wines. Enjoy a wine tasting in one the numerous wine cellars of this area. After Siena our bicycle tour continues to San Gimignano, famous for its adorning towers, and Lucca, known for the well-preserved Renaissance walls encircling its historic city center. Lastly, you'll visit Pisa and its leaning tower. Join us and experience Tuscany by bicycle. Renaissance Florence, wines and vineyards of Chianti, a stroll in the majestic Piazza del Campo in Siena, San Highlights Gimignano and its medieval towers, the leaning tower of Pisa, great views from world-famous hills €1270 per person sharing a double room Single supplement: €290 (solo travelers pay €800) Price GROUP DISCOUNTS 5% (6 people or more) Please note that a High-Season Supplement fee may apply for May and September 7-night accommodation in 3-4 stars hotels or Includes farmhouses; all breakfasts; roadbook and map; GPS with preloaded tracks; luggage transfers Countries Italy Begin/End Florence/Pisa Arrive/ Florence Airport (FLR) / Pisa Galileo Galilei Airport (PSA) Depart Visit our website for tour dates, price and Total full itinerary description at 348 - 352 km (217 - 220 miles) Distance Cycleeurope.com.
    [Show full text]
  • GV ISTRUZIONI ITA.Qxp
    Viaggio in Italia LIVELLO Il gioco propone due livelli distinti, A2 e B1. L’insegnante deciderà quale utilizzare in funzione del livello della sua classe. È possibile identificare il livello dal numero delle stelline presente sul dorso delle carte colorate: livello A2 una stellina, livello B1 due stelline. L’uso di un livello non esclude l’uso dell’altro, è perciò possibile mescolare tutte le carte, rendendo il gioco più accessibile agli studenti più deboli e più interessante per gli studenti che hanno già raggiunto un buon livello linguistico. OBIETTIVI LINGUISTICI • Arricchire il bagaglio lessicale dello studente • Favorire l’uso corretto delle strutture grammaticali: gli articoli definiti e indefiniti, gli aggettivi, alcuni verbi di alta frequenza, la forma interrogativa e negativa, i numeri fino a 100, ecc. • Familiarizzare lo studente con la civiltà italiana • Promuovere l’apprendimento di espressioni idiomatiche molto frequenti MATERIALE • Un dado con i lati colorati (un lato giallo, uno blu, uno arancione, uno viola, uno rosso, uno verde) • Un dado con i numeri • Un cartellone da gioco che rappresenta una cartina dell’Italia, con 100 caselle numerate (35 caselle fotografiche – 51 caselle di colore giallo – 14 caselle di colore rosso che rimandano alle regole di percorso) • 132 carte (divise in 6 mazzi con il dorso colorato: 22 carte per colore) GIOCATORI Gioco di squadra o individuale: • 1 conduttore del gioco (insegnante o studente) e giocatori che si suddividono in due o più squadre oppure partecipano individualmente. 2 REGOLE DEL GIOCO Chi conduce il gioco dispone davanti a sé tutto il materiale, compresi i 6 mazzi di carte (l’insegnante potrà scegliere il livello più adatto alla classe, mettendo da parte le carte del livello non desiderato o utilizzando le carte di entrambi i livelli).
    [Show full text]