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Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Product Catalogue
SUPPLIERS TO CANADIAN BAKERS SINCE 1948 1-905-522-2730 1-800-263-9239 PRODUCT CATALOGUE 191 VICTORIA AVENUE SOUTH HAMILTON, ONTARIO L8N 3C8 905-522-2730 FAX 905-521-0095 CREDIT APPLICATION CUSTOMER’S TRADE NAME_______________________________________________PHONE NO.___________________ PROPER NAME (IF INCORPORATED) _________________________________________________ PARENT COMPANY (IF A SUBSIDUARY) _____________________________________________ DELIVERY ADDRESS_______________________ _______________________ _______________________ PRINCIPLES OR DIRECTORS NAME _________________ ________________ __________________ ADDRESS _________________ ________________ __________________ CITY _________________ ________________ __________________ PROVINCE _________________ ________________ __________________ POSTAL CODE _________________ ________________ __________________ DRIVERS LICENCE _________________ ________________ __________________ REQUIRED NATURE OF BUSINESS______________________LENGTH OF TIME IN BUSINESS___________ CORPORATION_____PARTNERSHIP______LIMITED_____REGISTERED_____ SOLE PROPRIETERSHIP_____ BANK REFERENCE________________________________BANK MANAGER_________________ PHONE NUMBER_____________________ADDRESS_____________________________________ CLIENT SINCE__________ SUPPLIERS REFERENCE_________________________________________ TELEPHONE____________FAX _________________ SUPPLIER REFERENCE___________________________________________ TELEPHONE____________FAX _________________ SUPPLIERS REFERENCE___________________________________________ TELEPHONE____________FAX__________________ -
Banquet & Catering Menu
Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry -
Product List July 2021
PRODUCT LIST JULY 2021 WWW .FOODCHAIN .CO .NZ SALES @FOODCHAIN .CO .NZ ORDERS @FOODCHAIN .CO .NZ PH 09 579 1880 Table of Contents SEAFOOD ................................................................................................................................................ 7 FISH FILLETS FRESH .......................................................................................................................................... 7 FROZEN FISH FILLETS ........................................................................................................................................ 7 SMOKED, BATTERED, CRUMBED FISH ............................................................................................................... 7 TUNA & GAME FISH ......................................................................................................................................... 8 SALMON - FRESH .............................................................................................................................................. 8 SALMON - SMOKED .......................................................................................................................................... 8 PRAWNS - WHOLE & CUTLETS .......................................................................................................................... 8 SQUID & OCTOPUS ........................................................................................................................................... 9 SHELLFISH - MUSSELS ...................................................................................................................................... -
MADE WITHOUT GLUTEN APRIL 2021 WELCOME to the April 2021 Made Without Gluten Directory Contents
your business at the heart of ours MADE WITHOUT GLUTEN APRIL 2021 WELCOME to the April 2021 Made Without Gluten Directory Contents Frozen Chilled Dried Rice & Noodles 33 Starters, Light Bites or Buffets 4 Butter 19 Breakfast Cereal 34 Soup 5 Margarine & Spreads 19 Dried Cereal & Seeds 34 Vegetarian Products 5 Soft Cheese, Milk & Cream Products 19 Preserves - Tubs & Jars 34 Prepared Meals 6 Yogurts 20 Preserves - Portions 34 Fresh Frozen Fish 6 Lard & Yeast 20 Preserves - Mini Pots 35 IQF. Fish 6 Fresh Poultry 20 Preserves - Jelly 35 Smoked Fish 7 Cooked Meats - Joints & Sliced 20 Bakery & Batter Mixes 35 Seafood Starters & Entree’s 7 Delicatessen & Charcuterie 21 Flour 35 Poultry Products - Cooked 8 Italian Delicatessen 21 Baking Sundries 35 Turkey Breast 8 Artisan Spanish Produce 21 Flavouring, Essence & Colouring 36 Meat Products 8 Chilled Potato Products 22 Sponge Mixes & Toppings 36 Omelettes 8 Block Cheeses 23 Canape Cups & Tart Cases 36 Cheese, Cream & Butter Products 9 Grated Cheese 23 Caterers Chocolate 36 Breads 9 Cheese Slices & Portions 24 Mousses 36 Chips 10 Regional Cheese 24 Coulis 36 Potato Specialities 10 Crystals & Jelly 37 Milkshakes, Smoothies & Frappes 12 Custards 37 Wrapped Confectionery 13 Canned Sweet Milk & Creamed Rice 37 Tray Bakes 13 Grocery Sweet Sauces 37 Confectionery 14 Biscuits for Cheese 25 Wafers, Cones & Sweet Shells 37 Coffee & Tea Shop Cakes 14 Chutney & Relish 25 Crisps 38 Dessert Cakes 14 Pickles & Pickled Veg 25 Speciality Snacks 38 Sweet Pies & Tarts 15 Olives, Capers & Gherkins 25 Sweet Biscuits -
Did You Know?
News | Kitchen Notes | Chanukah Recipes Volume 23 | Issue 3 Winter 2021 Hello, Did you know? New beginnings are always exciting and Along with your menorah-lighting and dreidel-playing Bimuelos - or bunuelos - is a fried dough fritter none more so than our new location. Our this Chanukah, you’re bound to be frying. Around found in many Hispanic countries. It is traditionally the world, everyone has different traditional fried prepared on Chanukah by Sephardic Jews. They fresh, modern store will make your shopping food for Chanukah. Hungarian fank, Polish paczky, are made of a simple yeast dough, often flavored experience so enjoyable this Chanukah and Israeli sufganiyot are the ones you are most with anise. season! We feel sure you will love the new familiar with. Did you know there are dozens of Berliners, also called Bismarcks, are made from color scheme—reminiscent of our original other deep-fried treats found throughout the world? look but more up to date. The mikvah is sweet yeast dough that is fried and then filled with now at store-level—no more trekking to the Fank are yeast-raised doughnuts that usually contain jam and topped with sugar. some rum. There’s not much sugar in the dough, basement. It’s easy to access and open for all. Funnel cakes are made by pouring batter into hot but be sure to coat them in confectioners’ sugar. oil in a circular pattern and deep-fried until golden- Chanukah gifts take center-stage at The Polish paczki also use alcohol to keep the dough brown. -
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features. -
Traynor's Bakery Wholesale
TRAYNOR'S BAKERY WHOLESALE PRODUCT CATALOGUE PACK ITEM # SIZE TYPE BRAND DESCRIPTION FROZEN CROISSANTS 1107 120/2.75 CS PRIME 2.75 OZ. CROISSANTS 1108 144/2.5 CS PRIME 2.5 OZ. CROISSANTS 1109 270/1 OZ CS PRIME PARISIAN ALL BUTTER CROISSANT 1117 270/1OZ CS PRIME 1 OZ CHOCOLATE SWIRL CROISSANT 1112 120/2.50 CS PRIME 2.5 OZ. CHEESE CROISSANTS 1113 120/3.5 CS PRIME 3.5 OZ. CHOCOLATE CROISSANTS 1114 100/3.5 CS PRIME 3.5 OZ. SPINACH FETA CROISSANTS 1115 144/2.5 CS PRIME 2.5 OZ. WHOLE WHEAT CROISSANTS 1116 144/2.5 CS PRIME 2.5 OZ. MULTI GRAIN CROISSANTS 1207 270/1 CS PRIME 1 OZ. ALL BUTTER MINI CROISSANTS 1208 120/2.75 CS PRIME 2.75 OZ. ALL BUTTER CROISSANTS 1209 100/3.75 CS PRIME 3.75 OZ. ALL BUTTER CROISSANTS 1211 144/3 CS PRIME 3 0Z. ALL BUTTER CROISSANTS 1212 96/3.8 CS PRIME ALL BUTTER STRAW/CHEESE CROISSANTS 1213 96/3.8 CS PRIME ALL BUTTER RASP/CHEESE CROISSANTS 1226 96/3.75 CS PRIME 3.75 OZ STRAW CHEESE CROISSANTS 1324 100/4 CS PRIME 4 OZ. JUMBO PLAIN CROISSANTS 1214 165/1.6 CS PRIME DONUT CROISSANTS 3530 120/2.25 CS CANBREAD 2.25 OZ. BLENDED CROISSANTS 3531 270/1OZ CS PRIME 1 OZ. PRIME MINI CROISSANTS FROZEN PASTRIES 1206 96/3.5 CS PRIME CHEESE DANISH 1219 120/2.5 CS RICHS 2.5 OZ. CINNALICIOUS CINNAMON ROLL 1224 12/CS CS PRIME APPLE DANISH RINGS 1225 12/CS CS PRIME CHOCOLATE DANISH RINGS 1325 12/CS CS PRIME RASPBERRY DANISH RINGS 1227 120/2.5 CS BAKERS 2.5 OZ. -
View Indian Menu
Indian Menus Designed by MADHOO SETH from NORTH INDIAN Sangeet NightMENU $60 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan/Vegetarian/Halal/Jain. Extra charges may apply. APPETIZER STATIONS Pick 2 SPICY DAHI VADA CHAAT PAPRI CHAAT STATION lentil dumplings topped with a spicy savory yogurt and tamarind Traditional street snack.. Papris (Fried Flour Crackers) topped with chutney and Chaat Masala and touch of Toasted cumin. spiced boiled potatoes and tender chickpeas, yogurt, mint chutney, sweet-and-sour tamarind chutney, and crunchy PANI PURI (REGULAR AND VODKA INFUSED) sev (fried shavings of Gram Flour) aka Golgappa, Pani ka Batasha, Puchka One of the most popular street snack of India: crisp fried hollow ALOO TIKKI CHAT STATION dough balls stuffed with spiced potatoes and chickpeas, spicy Crispy potato cutlet made with boiled potatoes and spices tangy water, mint and tamarind chutneys. served with chickpea curry topped yogurt and chutneys Optional: Add Vodka to provide a BUZZ! PASSED APPETIZERS PAKORA Pick 2 BHEL PURI Crispy fried fritters of veggies and gram flour Indian Sweet And Spicy Trail mix: A mixture of puffed rice, spiced boiled batter served with mint & tamarind chutneys potatoes, fried peanuts, tomatoes & onions, topped with tangy chutneys and Sev (fried shavings of gram flour) SAMOSA Hand rolled crispy fried flour pastries filled with potatoes CORN AND METHI PAKORAS and peas,served with mint and tamarind chutney WITH MINT CHUTNEY Corn and fenugreek leaf fritters served with Mint Chutney VADA PAV Mumbai’s Favorite POTATO CROQUETTES WITH SPICY Spicy potato filling sandwiched between buns and layers TOMATO CHUTNEY of spicy garlic and green chutne Cripsy Potato balls infused with Cumin, Cilantro, Jalapeno and Spices serve d with Our Signature Spicy Tomato chutney DINNER STATIONS Pick 2 BOMBAY PAAV BHAJI PUNJABI CHANA BHATURA Indian Sloppy Joes. -
Download Menu
SIDES VEG CLUB SANDWICH 9 Mozzarella, tomato, lettuce, alfalfa sprouts, SAMBAR (V) 2 mustard sauce, served over choice of South Indian lentil stew with assorted bread vegetables TOFU SANDWICH (V) 9 MASALA ALOO (V) 2 Tofu, lettuce, tomato, cucumber, pesto sauce Mashed potatoes and onions served over choice of bread RASAM (V) 2 TOFU SALAD (V) 9 Traditional South Indian spiced tomato Mixed greens, cucumber, cherry tomato, tofu, soup dried apricots with raspberry dressing VeGEtarian Indian REstaurant PAPADUM (V) 2 SPROUT WALNUT SALAD (V) 9 Serving VeGan and OrGanic Deep fried South Indian crackers Sprouts, cranberry, walnut, lettuce, green apple with sesame orange dressing options PICKLE (V) 1 PAPAYA AVACADO SALAD (V) 9 Indian Vegetable Pickle Green papaya, beans, carrots, avocado with MANGO CHUTNEY (V) 1 sweet chilly dressing Sweet mango relish RAITA 2 DESSERTS Cucumber tomato in yogurt GULAB JAMUN 2 PURI (V) 2 Milk dumplings soaked in sweet syrup Deep fried whole wheat puffy bread RASMALAI 3 CHAPATHI (V) 2 Cheese cakes dipped in sweet reduced milk Whole wheat grilled bread with pistachio BHATHURA 2 PAYASSAM 2 White flour deep fried bread Vermicelli cooked in sweet milk and nuts PLAIN RICE (V) 3 MOONG DAL HALWA 3 White rice served with papadum and Sweet lentil pudding 298 Sunset Park Drive pickle KULFI 3 Herndon, VA 20170 Homemade ice cream For Take out call: ORGANIC Ph. 703.437.1267 BEVERAGES MOONGDAL DOSA (V) 9 MANGO LASSI 3 Fax: 703.437.1268 Lentil and rice crepes Mango yogurt drink www.balajicafe.com KALE TOMATO CRANBERRY ROSE LASSI 3 -
SOUTHINDIAN RECIPE by GAYATRI VANTILLU a – Z - List (Telugu & English)
SOUTHINDIAN RECIPE BY GAYATRI VANTILLU A – Z - List (Telugu & English) Movie / CLICK BELOW LINK English / Hindi Name Recipe Category Telugu Name Text Aakakarakaya Koora Teasel Gourd Curry Movie Curries (Kooralu) Raw Mango Drink- Aam Ka Panna Movie Drinks & Smoothies Aam Ka Panna Bottle Gourd spiced Aanapakai Noolugunda Koora Movie Curries (Kooralu) with Sesame Powder Raw Mango Pickled Aavakaya in Mustard & Chilli Movie Pickles (Uragayalu) Powder Mustard spiked Aava Pulihora Text Cereals Tamarind Rice Sweet Ginger Allam Pachhadi Movie Chutneys & Powders Chutney ABC's of Basics Allam Velluli Mudda Ginger Garlic Paste Movie Savory Aloo Bhujia Potato Sev Movie Fast Food, Snacks Potato Stuffed Bonda Aloo Bonda & Vankaya Bajjilu Movie & Eggplant Savory Non-South Indian Aloo Dum - Dum Aloo Dum Potato Movie Non-South Indian Aloo & Kaddu (Gummadi) Pototao & Pumpkin Movie Torkari ( Koora) Curry Curries (Kooralu) Aloo Koora Potato Curry Movie Non-South Indian Aloo Paratha Potato Flat Bread Movie Curries (Kooralu) Potato & Pointed Aloo Potols Vepudukaram Movie Gourd Curry Curries (Kooralu) Potato and Mint Aloo Pudina Koora Movie Curry Aloo Vepudu Potato Fries Movie Fries Alu Ki Tehri Potato Rice Movie Non-South Indian Annam Parabrahma Bhiskshaam Dehi Movie Swaroopam Miscellaneous Annam - Plain Rice Plain Rice Movie ABC's of Basics Ant & Lion Jungle Ant & Lion Jungle Story Movie Story Miscellaneous Raw Banana Curry Aratikaya Nimmakaya Koora Movie spiked with Lemon Curries (Kooralu) Raw Banana Curry - Aratikaya Podi Koora Movie Roasted Curries (Kooralu)