DOCSLIB.ORG

Your Meeting Is Our Business

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Your Meeting Is Our Business YOUR MEETING IS OUR BUSINESS 2019 Banquet Menus EMBASSY SUITES BY HILTON SCOTTSDALE RESORT 5001 N. Scottsdale Road, Scottsdale, AZ 85250 (480) 949-1414 Fax (480) 947-2534 www.scottsdale.embassysuites.com | 1 (800) EMBASSY CONTENTS Click on the section you would like to view. GENERAL INFORMATION 3 MEETING PACKAGES 5 BREAKS 6 BREAKFAST 8 LUNCH 12 RECEPTION 31 DINNER 35 BAR PACKAGES 48 GENERAL INFORMATION Function & Event Information To Our Customers & Guests Beverage Service We are eager to help you, both in the planning and All alcoholic beverages, served on the hotel premises (or serving of your function. Should the menu selections elsewhere under the hotel’s alcoholic beverages license), presented here not fulfill your requirements, please must be dispensed only by hotel servers and bartenders. let us know as we welcome the challenge to custom Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. tailor menus to your specific needs. Thank you for choosing Embassy Suites by Hilton Scottsdale Resort All of our servers and bartenders are certified by TIPS. TIPS and our culinary and banquet teams. is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving. Food Service Tax & Service Charge All food served on the hotel premises must be supplied and prepared by the hotel’s culinary team. Due to the hotel having A customary 24% Service Charge and applicable 8.05% sales no control of how food is transported, stored or secondarily tax will be added to all food and beverage charges as well as prepared after it leaves the premises, no leftover food from any audio visual charges as specified on the contract and BEO. catered functions may be taken from the hotel. Meeting room rental tax is 2.25% plus 24% Service Charge. All banquet functions require a minimum number of attendees. Notice: consuming raw or undercooked beef, steak, meats, poultry, seafood, shellfish or eggs may increase your risk of food- Any banquet function not attaining listed minimums will be borne illness, especially if you have certain medical conditions. subject to published per person surcharges in addition to the customary service charge and sales tax. Service fees for bartenders, food station attendants and other additional staff are applicable. All beverage services and hospitalities on the premises require the services of a bartender or attendant. 2019 2019 | 3 GENERAL INFORMATION Function & Event Information Menu Availability Times Signage, Displays & Decorating Breakfast Selections are available to order for event start To preserve the integrity of the hotel and comply with times before 11am. Lunch selections are available to local fire codes, all signage, displays and decorations are order for event start times before 3pm. subject to prior approval of the hotel. Scotch tape, nails, push pins or any other damaging fasteners may not be used to hang any materials on the walls in the hotel. Children’s Meals Banners may be hung with the approval and coordination of the event department. (fees apply based on number of banners). Pricing for children aged 3-12 is 1/2 off of menu pricing, children 3 and under are free. No handwritten signs or banners are allowed in the public areas of the hotel. Please ask your event manager to assist or recommend a professional sign maker. Entrée Tasting The hotel reserves the right to charge an additional fee Complimentary entrée taste may be arranged for for excess clean up and/or damage at the conclusion. definite business on special menus. Please ask your Event Manager for more details. Event Details & Guarantees Hospitality Suites To ensure our entire team is prepared and all your needs Must be reserved through the event department. are accommodated, we request that the final details of your event be submitted (2) weeks in advance of your Advance order of food and beverage is recommended event. Confirmation of the final guaranteed attendance and selections are available on-site. Food preparation is is required at least (3) business days in advance of all not allowed in the suites. An attendant is required for functions. alcoholic beverage service. No outside Food/Beverage is allowed in Suites and/or Special Event Services Meeting Rooms. Our staff will be pleased to assist you with any recommendations for floral arrangements, decoration services, photographers and entertainment to create your event. 2019 | 4 MEETING PACKAGE #1 MEETING PACKAGE #2 Continental Breakfast Continental Breakfast • Assorted Fruit Juices • Assorted Fruit Juices • Assorted Bakery Items to include • Assorted Bakery Items to include Muffins, Danish Pastry, Nut Breads, and Coffee Cakes Muffins, Danish Pastry, Nut Breads, and Coffee Cakes • Preserves and Butter • Preserves and Butter • Freshly Brewed Regular & Decaf Coffee and Select Teas • Whole Fresh Fruit • Freshly Brewed Regular & Decaf Coffee and Select Teas Mid-Morning Coffee Refresh Mid-Morning Coffee Refresh Plated Lunch Buffet Lunch • Any of Our Plated Lunches • Any of Our Luncheon Buffet Lunches Minimum Guarantee of 25 Persons Minimum Guarantee of 25 Persons Afternoon Break Afternoon Break • Bottled Water • Bottled Water • Assorted Soft Drinks • Assorted Soft Drinks • Assorted Homemade Cookies • Assorted Homemade Cookies • Double Fudge and Blonde Brownies • Double Fudge and Blonde Brownies • Chefs Specialty Item of the Day • Chefs Specialty Item of the Day $79 per person $82 per person All breaks are refreshed for (1) hour. Additional refreshes will be charged by consumption. $75.00 labor charge for groups fewer than 25 people. All prices are subject to 24% gratuity and 8.05% sales tax. Prices and menus are subject to change based on market conditions. 2019 | 5 BREAKS - Individual Selections Beverages Freshly Brewed Regular and Decaffeinated Coffee and Select Teas $84.00/gallon Freshly Brewed Iced Tea $65.00/gallon Assorted Soft Drinks $5.00 each Bottled Water $5.00 each Chilled Lemonade $65.00/gallon Assorted Bottled Juices $6.00 each Sparkling Water $5.50 each Assorted Fruit Juices $65.00/gallon From Our House Bakery Chef’s Signature Scones — Cheddar, Bacon, Chive $46.00/dozen Various Breakfast Bakery Items -Muffins, Danishes, Nut Breads and Coffee Cakes $42.00/dozen Varied Muffins —Blueberry, Banana Nut, Lemon Poppy Seed $42.00/dozen Selection of Bagels with Cream Cheeses & Petit Croissants $43.00/dozen Assorted Homemade Cookies —Sugar, Peanut Butter, Chocolate Chip $48.00/dozen Homemade Double Fudge & Blonde Brownies $48.00/dozen Sweet & Savory Snacks Fruit & Berry Satays with Sweet Agave Glaze $5.00 each House Made Energy Bars $58.00/dozen Healthy Assorted Granola Bars $4.50 each --Chocolate Peanut Butter or Cranberry Sea Salt House Made Granola $16.00/pound Individual Fruit Yogurts of Mixed Flavors $3.00 each Farm to Table Sliced Seasonal Fruits and Berries $7.00/person Whole Fresh Fruits $3.00 each Trail Mix $14.00/pound Resort Mixed Nuts $28.00/pound Pub Mix $16.00/pound Crispy Pretzels & Salted Kettle Chips $4.00/person Basket of Freshly Popped Buttery Popcorn $4.00/person Assorted Flavor Fresh Popcorn $14.00/person House Made Tortilla Chips $12.00/person —with Fresh Salsa Rojo & Hot Queso Sauce —Add Guacamole +$2.00 per person Soft Pretzels with Yellow Mustard and Cheese Dip $42.00/dozen Mixed Nuts, Trail Mix, Bulk Candy $17.00/person Gummy Bears, Candy Bars $19.00/person Chocolate Covered Pretzels $16.00/pound Ice Cream Novelties $5.50 each Ice Cream Sundae Bar $18.00/person 2019 | 6 THEMED BREAKS Ice Cream Truck — $21.00 per person Coffee and Sweets — $18.00 per person • Vanilla Ice Cream Sandwiches • Cinnamon Sugar Doughnut Holes • Frozen Fruit Popsicles • Chocolate Glazed Doughnut Holes • Variety of Ice Cream Novelties • Choice of Seasonal Doughnut Hole Flavors • Assorted Cold Brew Coffee Shots - Plain, Chocolate, or Vanilla Ice Cream Cart— $24.00 per person Attendant Fee - one attendant per 50 people Aqua Frescas — $12.00 per person • Chocolate and Vanilla Ice Cream • Whipped Cream • Street Fruit Skewers with Tajin • Peanut Topping • Tortilla Chips served with Red and Green Salsa • Cherries • Agua Frescas (choice of 2) - Cucumber Melon, • Sprinkles Strawberry, Pina, Jamaica, Horchata • Cookie Pieces • Toasted Coconut • Hot Fudge Ya Like Apples?— $14.00 per person • Apple Wedges with Warm Caramel Sauce • Mini Apple Pies • Apple Cinnamon Sweet breads Cookie Nostalgia— $18.00 per person • Mini Apple Bourbon Cobbler • Chocolate Chip Cookies • Sugar Cookies • Choice of Seasonal Cookie Selection Not-Yo Break— $12.00 per person • Ice Cold Milk and Chocolate Milk - Local Danzeisen Product • Warm Tortilla Chips • Housemade Cheese Sauce • Pico de Gallo, Guacamole, Olives, Jalapeños 7th Inning Stretch— $16.00 per person • Cracker Jacks Gotta Have My Tots— $16.00 per person • House Roasted Peanuts • Popcorn • Crispy Tater Tots • Warm Pretzel Bites served with Grain Mustard and • Housemade Cheese Sauce Warm Cheese Sauce • Bacon Bits, Sour Cream, Green Onions, Pico de Gallo All Themed Breaks are designed for one (1) hour of service. Additional refreshes will be charged by consumption. Add Energy Drinks to any of the Above Breaks for $6.00 each. All prices are subject to 24% gratuity and 8.05% sales tax. Prices and menus are subject to change based on market conditions. 2019 | 7 CONTINENTAL BREAKFAST Azul Breakfast — $22.00 per person • Assorted Fruit Juices • Breakfast Bakery Items - Muffins, Danish Pastry, Nut Breads, and Coffee Cakes • Preserves and Whipped Sweet Butter • Freshly Brewed
Load more

Recommended publications
  • Introduction to Baking and Pastries Chef Tammy Rink with William R
    Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk.
    [Show full text]
  • Product Catalogue
    SUPPLIERS TO CANADIAN BAKERS SINCE 1948 1-905-522-2730 1-800-263-9239 PRODUCT CATALOGUE 191 VICTORIA AVENUE SOUTH HAMILTON, ONTARIO L8N 3C8 905-522-2730 FAX 905-521-0095 CREDIT APPLICATION CUSTOMER’S TRADE NAME_______________________________________________PHONE NO.___________________ PROPER NAME (IF INCORPORATED) _________________________________________________ PARENT COMPANY (IF A SUBSIDUARY) _____________________________________________ DELIVERY ADDRESS_______________________ _______________________ _______________________ PRINCIPLES OR DIRECTORS NAME _________________ ________________ __________________ ADDRESS _________________ ________________ __________________ CITY _________________ ________________ __________________ PROVINCE _________________ ________________ __________________ POSTAL CODE _________________ ________________ __________________ DRIVERS LICENCE _________________ ________________ __________________ REQUIRED NATURE OF BUSINESS______________________LENGTH OF TIME IN BUSINESS___________ CORPORATION_____PARTNERSHIP______LIMITED_____REGISTERED_____ SOLE PROPRIETERSHIP_____ BANK REFERENCE________________________________BANK MANAGER_________________ PHONE NUMBER_____________________ADDRESS_____________________________________ CLIENT SINCE__________ SUPPLIERS REFERENCE_________________________________________ TELEPHONE____________FAX _________________ SUPPLIER REFERENCE___________________________________________ TELEPHONE____________FAX _________________ SUPPLIERS REFERENCE___________________________________________ TELEPHONE____________FAX__________________
    [Show full text]
  • Banquet & Catering Menu
    Banquet & Catering Menu From 10 to 1000 people, Café Bombay can accommodate you and your guests' needs. Our team of culinary experts have put together a vast menu for any special event. From a Birthday Party, Pithi, Sangeet, Engagement & your Dream Wedding Reception Café Bombay will be there every step of the way to ensure you remarkable cuisine We are not limited to the items on our menu. Please don't hesitate to inquire. Contact our catering managers for further details. Cocktail Hors D'oeuvers Vegetarian Selections Assorted Vegetable Pakora Paneer Shashlik Tikka Assorted Vegetable Fritters Grilled cheese w/ onions & bellpeppers Cocktail Vegetabled Samosa Paneer Chutney Pakora ($1.00 extra) Fried turnovers filled with potatoes & green peas Cheese filled with spiced mint chutney Potli Dal Samosa Paneer Masala Fingers Tiny fried pastry pockets filled with lentil0 Spiced cottage cheese fingers Stuffed Chili Poppers Aloo Tikki Channa Jalapeño peppers filled with cheddar cheese Potato patties with chick peas Vegetable Cutlets Samosa Channa Mixed vegetable patties Tiny pastries with chick peas Vegetarian Spring Rolls Chili Paneer Dry Rolls filled with shredded carrots & cabbage Spiced cheese w/ onions & bell peppers Aloo Vada Chili Mogo Dry Spiced filled, deep fried potato balls Spiced Yuca Root w/ onions & bell peppers Mhendu Vada C.V.C.T Deep fried doughnuts Crisp vegetable corn triangles Silver Dollar Idli Chili Baby Corn Cocktail size, thick rice puffs Spiced baby corn w/ onions & bell peppers Khandvi ($1.00 extra) Gobi Manchurian Dry
    [Show full text]
  • Product List July 2021
    PRODUCT LIST JULY 2021 WWW .FOODCHAIN .CO .NZ SALES @FOODCHAIN .CO .NZ ORDERS @FOODCHAIN .CO .NZ PH 09 579 1880 Table of Contents SEAFOOD ................................................................................................................................................ 7 FISH FILLETS FRESH .......................................................................................................................................... 7 FROZEN FISH FILLETS ........................................................................................................................................ 7 SMOKED, BATTERED, CRUMBED FISH ............................................................................................................... 7 TUNA & GAME FISH ......................................................................................................................................... 8 SALMON - FRESH .............................................................................................................................................. 8 SALMON - SMOKED .......................................................................................................................................... 8 PRAWNS - WHOLE & CUTLETS .......................................................................................................................... 8 SQUID & OCTOPUS ........................................................................................................................................... 9 SHELLFISH - MUSSELS ......................................................................................................................................
    [Show full text]
  • MADE WITHOUT GLUTEN APRIL 2021 WELCOME to the April 2021 Made Without Gluten Directory Contents
    your business at the heart of ours MADE WITHOUT GLUTEN APRIL 2021 WELCOME to the April 2021 Made Without Gluten Directory Contents Frozen Chilled Dried Rice & Noodles 33 Starters, Light Bites or Buffets 4 Butter 19 Breakfast Cereal 34 Soup 5 Margarine & Spreads 19 Dried Cereal & Seeds 34 Vegetarian Products 5 Soft Cheese, Milk & Cream Products 19 Preserves - Tubs & Jars 34 Prepared Meals 6 Yogurts 20 Preserves - Portions 34 Fresh Frozen Fish 6 Lard & Yeast 20 Preserves - Mini Pots 35 IQF. Fish 6 Fresh Poultry 20 Preserves - Jelly 35 Smoked Fish 7 Cooked Meats - Joints & Sliced 20 Bakery & Batter Mixes 35 Seafood Starters & Entree’s 7 Delicatessen & Charcuterie 21 Flour 35 Poultry Products - Cooked 8 Italian Delicatessen 21 Baking Sundries 35 Turkey Breast 8 Artisan Spanish Produce 21 Flavouring, Essence & Colouring 36 Meat Products 8 Chilled Potato Products 22 Sponge Mixes & Toppings 36 Omelettes 8 Block Cheeses 23 Canape Cups & Tart Cases 36 Cheese, Cream & Butter Products 9 Grated Cheese 23 Caterers Chocolate 36 Breads 9 Cheese Slices & Portions 24 Mousses 36 Chips 10 Regional Cheese 24 Coulis 36 Potato Specialities 10 Crystals & Jelly 37 Milkshakes, Smoothies & Frappes 12 Custards 37 Wrapped Confectionery 13 Canned Sweet Milk & Creamed Rice 37 Tray Bakes 13 Grocery Sweet Sauces 37 Confectionery 14 Biscuits for Cheese 25 Wafers, Cones & Sweet Shells 37 Coffee & Tea Shop Cakes 14 Chutney & Relish 25 Crisps 38 Dessert Cakes 14 Pickles & Pickled Veg 25 Speciality Snacks 38 Sweet Pies & Tarts 15 Olives, Capers & Gherkins 25 Sweet Biscuits
    [Show full text]
  • Did You Know?
    News | Kitchen Notes | Chanukah Recipes Volume 23 | Issue 3 Winter 2021 Hello, Did you know? New beginnings are always exciting and Along with your menorah-lighting and dreidel-playing Bimuelos - or bunuelos - is a fried dough fritter none more so than our new location. Our this Chanukah, you’re bound to be frying. Around found in many Hispanic countries. It is traditionally the world, everyone has different traditional fried prepared on Chanukah by Sephardic Jews. They fresh, modern store will make your shopping food for Chanukah. Hungarian fank, Polish paczky, are made of a simple yeast dough, often flavored experience so enjoyable this Chanukah and Israeli sufganiyot are the ones you are most with anise. season! We feel sure you will love the new familiar with. Did you know there are dozens of Berliners, also called Bismarcks, are made from color scheme—reminiscent of our original other deep-fried treats found throughout the world? look but more up to date. The mikvah is sweet yeast dough that is fried and then filled with now at store-level—no more trekking to the Fank are yeast-raised doughnuts that usually contain jam and topped with sugar. some rum. There’s not much sugar in the dough, basement. It’s easy to access and open for all. Funnel cakes are made by pouring batter into hot but be sure to coat them in confectioners’ sugar. oil in a circular pattern and deep-fried until golden- Chanukah gifts take center-stage at The Polish paczki also use alcohol to keep the dough brown.
    [Show full text]
  • 01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
    Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features.
    [Show full text]
  • Traynor's Bakery Wholesale
    TRAYNOR'S BAKERY WHOLESALE PRODUCT CATALOGUE PACK ITEM # SIZE TYPE BRAND DESCRIPTION FROZEN CROISSANTS 1107 120/2.75 CS PRIME 2.75 OZ. CROISSANTS 1108 144/2.5 CS PRIME 2.5 OZ. CROISSANTS 1109 270/1 OZ CS PRIME PARISIAN ALL BUTTER CROISSANT 1117 270/1OZ CS PRIME 1 OZ CHOCOLATE SWIRL CROISSANT 1112 120/2.50 CS PRIME 2.5 OZ. CHEESE CROISSANTS 1113 120/3.5 CS PRIME 3.5 OZ. CHOCOLATE CROISSANTS 1114 100/3.5 CS PRIME 3.5 OZ. SPINACH FETA CROISSANTS 1115 144/2.5 CS PRIME 2.5 OZ. WHOLE WHEAT CROISSANTS 1116 144/2.5 CS PRIME 2.5 OZ. MULTI GRAIN CROISSANTS 1207 270/1 CS PRIME 1 OZ. ALL BUTTER MINI CROISSANTS 1208 120/2.75 CS PRIME 2.75 OZ. ALL BUTTER CROISSANTS 1209 100/3.75 CS PRIME 3.75 OZ. ALL BUTTER CROISSANTS 1211 144/3 CS PRIME 3 0Z. ALL BUTTER CROISSANTS 1212 96/3.8 CS PRIME ALL BUTTER STRAW/CHEESE CROISSANTS 1213 96/3.8 CS PRIME ALL BUTTER RASP/CHEESE CROISSANTS 1226 96/3.75 CS PRIME 3.75 OZ STRAW CHEESE CROISSANTS 1324 100/4 CS PRIME 4 OZ. JUMBO PLAIN CROISSANTS 1214 165/1.6 CS PRIME DONUT CROISSANTS 3530 120/2.25 CS CANBREAD 2.25 OZ. BLENDED CROISSANTS 3531 270/1OZ CS PRIME 1 OZ. PRIME MINI CROISSANTS FROZEN PASTRIES 1206 96/3.5 CS PRIME CHEESE DANISH 1219 120/2.5 CS RICHS 2.5 OZ. CINNALICIOUS CINNAMON ROLL 1224 12/CS CS PRIME APPLE DANISH RINGS 1225 12/CS CS PRIME CHOCOLATE DANISH RINGS 1325 12/CS CS PRIME RASPBERRY DANISH RINGS 1227 120/2.5 CS BAKERS 2.5 OZ.
    [Show full text]
  • View Indian Menu
    Indian Menus Designed by MADHOO SETH from NORTH INDIAN Sangeet NightMENU $60 per person for 100 Guests. Includes 2 Captains, Kitchen Staff and Tandoor (if needed). Delivery, Taxes, Gratuity additional. This menu can be changed and altered as per your needs and dietary preferences/restrictions e.g. Vegan/Vegetarian/Halal/Jain. Extra charges may apply. APPETIZER STATIONS Pick 2 SPICY DAHI VADA CHAAT PAPRI CHAAT STATION lentil dumplings topped with a spicy savory yogurt and tamarind Traditional street snack.. Papris (Fried Flour Crackers) topped with chutney and Chaat Masala and touch of Toasted cumin. spiced boiled potatoes and tender chickpeas, yogurt, mint chutney, sweet-and-sour tamarind chutney, and crunchy PANI PURI (REGULAR AND VODKA INFUSED) sev (fried shavings of Gram Flour) aka Golgappa, Pani ka Batasha, Puchka One of the most popular street snack of India: crisp fried hollow ALOO TIKKI CHAT STATION dough balls stuffed with spiced potatoes and chickpeas, spicy Crispy potato cutlet made with boiled potatoes and spices tangy water, mint and tamarind chutneys. served with chickpea curry topped yogurt and chutneys Optional: Add Vodka to provide a BUZZ! PASSED APPETIZERS PAKORA Pick 2 BHEL PURI Crispy fried fritters of veggies and gram flour Indian Sweet And Spicy Trail mix: A mixture of puffed rice, spiced boiled batter served with mint & tamarind chutneys potatoes, fried peanuts, tomatoes & onions, topped with tangy chutneys and Sev (fried shavings of gram flour) SAMOSA Hand rolled crispy fried flour pastries filled with potatoes CORN AND METHI PAKORAS and peas,served with mint and tamarind chutney WITH MINT CHUTNEY Corn and fenugreek leaf fritters served with Mint Chutney VADA PAV Mumbai’s Favorite POTATO CROQUETTES WITH SPICY Spicy potato filling sandwiched between buns and layers TOMATO CHUTNEY of spicy garlic and green chutne Cripsy Potato balls infused with Cumin, Cilantro, Jalapeno and Spices serve d with Our Signature Spicy Tomato chutney DINNER STATIONS Pick 2 BOMBAY PAAV BHAJI PUNJABI CHANA BHATURA Indian Sloppy Joes.
    [Show full text]
  • Download Menu
    SIDES VEG CLUB SANDWICH 9 Mozzarella, tomato, lettuce, alfalfa sprouts, SAMBAR (V) 2 mustard sauce, served over choice of South Indian lentil stew with assorted bread vegetables TOFU SANDWICH (V) 9 MASALA ALOO (V) 2 Tofu, lettuce, tomato, cucumber, pesto sauce Mashed potatoes and onions served over choice of bread RASAM (V) 2 TOFU SALAD (V) 9 Traditional South Indian spiced tomato Mixed greens, cucumber, cherry tomato, tofu, soup dried apricots with raspberry dressing VeGEtarian Indian REstaurant PAPADUM (V) 2 SPROUT WALNUT SALAD (V) 9 Serving VeGan and OrGanic Deep fried South Indian crackers Sprouts, cranberry, walnut, lettuce, green apple with sesame orange dressing options PICKLE (V) 1 PAPAYA AVACADO SALAD (V) 9 Indian Vegetable Pickle Green papaya, beans, carrots, avocado with MANGO CHUTNEY (V) 1 sweet chilly dressing Sweet mango relish RAITA 2 DESSERTS Cucumber tomato in yogurt GULAB JAMUN 2 PURI (V) 2 Milk dumplings soaked in sweet syrup Deep fried whole wheat puffy bread RASMALAI 3 CHAPATHI (V) 2 Cheese cakes dipped in sweet reduced milk Whole wheat grilled bread with pistachio BHATHURA 2 PAYASSAM 2 White flour deep fried bread Vermicelli cooked in sweet milk and nuts PLAIN RICE (V) 3 MOONG DAL HALWA 3 White rice served with papadum and Sweet lentil pudding 298 Sunset Park Drive pickle KULFI 3 Herndon, VA 20170 Homemade ice cream For Take out call: ORGANIC Ph. 703.437.1267 BEVERAGES MOONGDAL DOSA (V) 9 MANGO LASSI 3 Fax: 703.437.1268 Lentil and rice crepes Mango yogurt drink www.balajicafe.com KALE TOMATO CRANBERRY ROSE LASSI 3
    [Show full text]
  • SOUTHINDIAN RECIPE by GAYATRI VANTILLU a – Z - List (Telugu & English)
    SOUTHINDIAN RECIPE BY GAYATRI VANTILLU A – Z - List (Telugu & English) Movie / CLICK BELOW LINK English / Hindi Name Recipe Category Telugu Name Text Aakakarakaya Koora Teasel Gourd Curry Movie Curries (Kooralu) Raw Mango Drink- Aam Ka Panna Movie Drinks & Smoothies Aam Ka Panna Bottle Gourd spiced Aanapakai Noolugunda Koora Movie Curries (Kooralu) with Sesame Powder Raw Mango Pickled Aavakaya in Mustard & Chilli Movie Pickles (Uragayalu) Powder Mustard spiked Aava Pulihora Text Cereals Tamarind Rice Sweet Ginger Allam Pachhadi Movie Chutneys & Powders Chutney ABC's of Basics Allam Velluli Mudda Ginger Garlic Paste Movie Savory Aloo Bhujia Potato Sev Movie Fast Food, Snacks Potato Stuffed Bonda Aloo Bonda & Vankaya Bajjilu Movie & Eggplant Savory Non-South Indian Aloo Dum - Dum Aloo Dum Potato Movie Non-South Indian Aloo & Kaddu (Gummadi) Pototao & Pumpkin Movie Torkari ( Koora) Curry Curries (Kooralu) Aloo Koora Potato Curry Movie Non-South Indian Aloo Paratha Potato Flat Bread Movie Curries (Kooralu) Potato & Pointed Aloo Potols Vepudukaram Movie Gourd Curry Curries (Kooralu) Potato and Mint Aloo Pudina Koora Movie Curry Aloo Vepudu Potato Fries Movie Fries Alu Ki Tehri Potato Rice Movie Non-South Indian Annam Parabrahma Bhiskshaam Dehi Movie Swaroopam Miscellaneous Annam - Plain Rice Plain Rice Movie ABC's of Basics Ant & Lion Jungle Ant & Lion Jungle Story Movie Story Miscellaneous Raw Banana Curry Aratikaya Nimmakaya Koora Movie spiked with Lemon Curries (Kooralu) Raw Banana Curry - Aratikaya Podi Koora Movie Roasted Curries (Kooralu)
    [Show full text]