Product Catalogue
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Product List July 2021
PRODUCT LIST JULY 2021 WWW .FOODCHAIN .CO .NZ SALES @FOODCHAIN .CO .NZ ORDERS @FOODCHAIN .CO .NZ PH 09 579 1880 Table of Contents SEAFOOD ................................................................................................................................................ 7 FISH FILLETS FRESH .......................................................................................................................................... 7 FROZEN FISH FILLETS ........................................................................................................................................ 7 SMOKED, BATTERED, CRUMBED FISH ............................................................................................................... 7 TUNA & GAME FISH ......................................................................................................................................... 8 SALMON - FRESH .............................................................................................................................................. 8 SALMON - SMOKED .......................................................................................................................................... 8 PRAWNS - WHOLE & CUTLETS .......................................................................................................................... 8 SQUID & OCTOPUS ........................................................................................................................................... 9 SHELLFISH - MUSSELS ...................................................................................................................................... -
MADE WITHOUT GLUTEN APRIL 2021 WELCOME to the April 2021 Made Without Gluten Directory Contents
your business at the heart of ours MADE WITHOUT GLUTEN APRIL 2021 WELCOME to the April 2021 Made Without Gluten Directory Contents Frozen Chilled Dried Rice & Noodles 33 Starters, Light Bites or Buffets 4 Butter 19 Breakfast Cereal 34 Soup 5 Margarine & Spreads 19 Dried Cereal & Seeds 34 Vegetarian Products 5 Soft Cheese, Milk & Cream Products 19 Preserves - Tubs & Jars 34 Prepared Meals 6 Yogurts 20 Preserves - Portions 34 Fresh Frozen Fish 6 Lard & Yeast 20 Preserves - Mini Pots 35 IQF. Fish 6 Fresh Poultry 20 Preserves - Jelly 35 Smoked Fish 7 Cooked Meats - Joints & Sliced 20 Bakery & Batter Mixes 35 Seafood Starters & Entree’s 7 Delicatessen & Charcuterie 21 Flour 35 Poultry Products - Cooked 8 Italian Delicatessen 21 Baking Sundries 35 Turkey Breast 8 Artisan Spanish Produce 21 Flavouring, Essence & Colouring 36 Meat Products 8 Chilled Potato Products 22 Sponge Mixes & Toppings 36 Omelettes 8 Block Cheeses 23 Canape Cups & Tart Cases 36 Cheese, Cream & Butter Products 9 Grated Cheese 23 Caterers Chocolate 36 Breads 9 Cheese Slices & Portions 24 Mousses 36 Chips 10 Regional Cheese 24 Coulis 36 Potato Specialities 10 Crystals & Jelly 37 Milkshakes, Smoothies & Frappes 12 Custards 37 Wrapped Confectionery 13 Canned Sweet Milk & Creamed Rice 37 Tray Bakes 13 Grocery Sweet Sauces 37 Confectionery 14 Biscuits for Cheese 25 Wafers, Cones & Sweet Shells 37 Coffee & Tea Shop Cakes 14 Chutney & Relish 25 Crisps 38 Dessert Cakes 14 Pickles & Pickled Veg 25 Speciality Snacks 38 Sweet Pies & Tarts 15 Olives, Capers & Gherkins 25 Sweet Biscuits -
Your Meeting Is Our Business
YOUR MEETING IS OUR BUSINESS 2019 Banquet Menus EMBASSY SUITES BY HILTON SCOTTSDALE RESORT 5001 N. Scottsdale Road, Scottsdale, AZ 85250 (480) 949-1414 Fax (480) 947-2534 www.scottsdale.embassysuites.com | 1 (800) EMBASSY CONTENTS Click on the section you would like to view. GENERAL INFORMATION 3 MEETING PACKAGES 5 BREAKS 6 BREAKFAST 8 LUNCH 12 RECEPTION 31 DINNER 35 BAR PACKAGES 48 GENERAL INFORMATION Function & Event Information To Our Customers & Guests Beverage Service We are eager to help you, both in the planning and All alcoholic beverages, served on the hotel premises (or serving of your function. Should the menu selections elsewhere under the hotel’s alcoholic beverages license), presented here not fulfill your requirements, please must be dispensed only by hotel servers and bartenders. let us know as we welcome the challenge to custom Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. tailor menus to your specific needs. Thank you for choosing Embassy Suites by Hilton Scottsdale Resort All of our servers and bartenders are certified by TIPS. TIPS and our culinary and banquet teams. is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving. Food Service Tax & Service Charge All food served on the hotel premises must be supplied and prepared by the hotel’s culinary team. Due to the hotel having A customary 24% Service Charge and applicable 8.05% sales no control of how food is transported, stored or secondarily tax will be added to all food and beverage charges as well as prepared after it leaves the premises, no leftover food from any audio visual charges as specified on the contract and BEO. -
01 Cuisines of Andhra Pradesh, Tamil Nadu and Kerala
Regional Cuisines of India –II BHM-602AT UNIT: 01 CUISINES OF ANDHRA PRADESH, TAMIL NADU AND KERALA STRUCTURE 1.1 Introduction 1.2 Objectives 1.3 Andhra Pradesh 1.3.1 Geographical perspectives 1.3.2 Brief historical background 1.3.3 Culture and traditions of the people of Andhra Pradesh 1.3.4 Climate 1.3.5 Agriculture and staple food 1.3.6 Characteristics & salient features of cuisine 1.3.7 Equipments and utensils used 1.3.8 Specialties during festivals and other occasions 1.3.9 Festivals and other occasions 1.3.10 Community foods 1.3.11 Dishes from Andhra Pradesh cuisine 1.4 Tamil Nadu 1.4.1 Geographical perspectives 1.4.2 Brief historical background 1.4.3 Culture and Traditions of the people of Tamil Nadu 1.4.4 Climate 1.4.5 Agriculture and staple food 1.4.6 Characteristics and Salient features of the cuisine 1.4.7 Equipments and Utensils Used 1.4.8 Specialties during festivals and other occasions 1.4.9 Festivals and other occasions 1.4.10 Dishes from Tamil Nadu Cuisine 1.5 Kerala 1.5.1 Geographical perspectives 1.5.2 Brief historical background 1.5.3 Climate 1.5.4 Agriculture, staple food and social life 1.5.5 Characteristics and salient features of the cuisine 1.5.6 Popular foods and specialties 1.5.7 Specialties during festivals and other occasions 1.5.8 Festivals and other occasions 1.5.9 Dishes from Kerala cuisine 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions Uttarakhand Open University 1 Regional Cuisines of India –II BHM-602AT 1.1 INTRODUCTION Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and the coastal plains and also transverse by Krishna and Godavari rivers, the state experiences varied physical features. -
Traynor's Bakery Wholesale
TRAYNOR'S BAKERY WHOLESALE PRODUCT CATALOGUE PACK ITEM # SIZE TYPE BRAND DESCRIPTION FROZEN CROISSANTS 1107 120/2.75 CS PRIME 2.75 OZ. CROISSANTS 1108 144/2.5 CS PRIME 2.5 OZ. CROISSANTS 1109 270/1 OZ CS PRIME PARISIAN ALL BUTTER CROISSANT 1117 270/1OZ CS PRIME 1 OZ CHOCOLATE SWIRL CROISSANT 1112 120/2.50 CS PRIME 2.5 OZ. CHEESE CROISSANTS 1113 120/3.5 CS PRIME 3.5 OZ. CHOCOLATE CROISSANTS 1114 100/3.5 CS PRIME 3.5 OZ. SPINACH FETA CROISSANTS 1115 144/2.5 CS PRIME 2.5 OZ. WHOLE WHEAT CROISSANTS 1116 144/2.5 CS PRIME 2.5 OZ. MULTI GRAIN CROISSANTS 1207 270/1 CS PRIME 1 OZ. ALL BUTTER MINI CROISSANTS 1208 120/2.75 CS PRIME 2.75 OZ. ALL BUTTER CROISSANTS 1209 100/3.75 CS PRIME 3.75 OZ. ALL BUTTER CROISSANTS 1211 144/3 CS PRIME 3 0Z. ALL BUTTER CROISSANTS 1212 96/3.8 CS PRIME ALL BUTTER STRAW/CHEESE CROISSANTS 1213 96/3.8 CS PRIME ALL BUTTER RASP/CHEESE CROISSANTS 1226 96/3.75 CS PRIME 3.75 OZ STRAW CHEESE CROISSANTS 1324 100/4 CS PRIME 4 OZ. JUMBO PLAIN CROISSANTS 1214 165/1.6 CS PRIME DONUT CROISSANTS 3530 120/2.25 CS CANBREAD 2.25 OZ. BLENDED CROISSANTS 3531 270/1OZ CS PRIME 1 OZ. PRIME MINI CROISSANTS FROZEN PASTRIES 1206 96/3.5 CS PRIME CHEESE DANISH 1219 120/2.5 CS RICHS 2.5 OZ. CINNALICIOUS CINNAMON ROLL 1224 12/CS CS PRIME APPLE DANISH RINGS 1225 12/CS CS PRIME CHOCOLATE DANISH RINGS 1325 12/CS CS PRIME RASPBERRY DANISH RINGS 1227 120/2.5 CS BAKERS 2.5 OZ. -
SOUTHINDIAN RECIPE by GAYATRI VANTILLU a – Z - List (Telugu & English)
SOUTHINDIAN RECIPE BY GAYATRI VANTILLU A – Z - List (Telugu & English) Movie / CLICK BELOW LINK English / Hindi Name Recipe Category Telugu Name Text Aakakarakaya Koora Teasel Gourd Curry Movie Curries (Kooralu) Raw Mango Drink- Aam Ka Panna Movie Drinks & Smoothies Aam Ka Panna Bottle Gourd spiced Aanapakai Noolugunda Koora Movie Curries (Kooralu) with Sesame Powder Raw Mango Pickled Aavakaya in Mustard & Chilli Movie Pickles (Uragayalu) Powder Mustard spiked Aava Pulihora Text Cereals Tamarind Rice Sweet Ginger Allam Pachhadi Movie Chutneys & Powders Chutney ABC's of Basics Allam Velluli Mudda Ginger Garlic Paste Movie Savory Aloo Bhujia Potato Sev Movie Fast Food, Snacks Potato Stuffed Bonda Aloo Bonda & Vankaya Bajjilu Movie & Eggplant Savory Non-South Indian Aloo Dum - Dum Aloo Dum Potato Movie Non-South Indian Aloo & Kaddu (Gummadi) Pototao & Pumpkin Movie Torkari ( Koora) Curry Curries (Kooralu) Aloo Koora Potato Curry Movie Non-South Indian Aloo Paratha Potato Flat Bread Movie Curries (Kooralu) Potato & Pointed Aloo Potols Vepudukaram Movie Gourd Curry Curries (Kooralu) Potato and Mint Aloo Pudina Koora Movie Curry Aloo Vepudu Potato Fries Movie Fries Alu Ki Tehri Potato Rice Movie Non-South Indian Annam Parabrahma Bhiskshaam Dehi Movie Swaroopam Miscellaneous Annam - Plain Rice Plain Rice Movie ABC's of Basics Ant & Lion Jungle Ant & Lion Jungle Story Movie Story Miscellaneous Raw Banana Curry Aratikaya Nimmakaya Koora Movie spiked with Lemon Curries (Kooralu) Raw Banana Curry - Aratikaya Podi Koora Movie Roasted Curries (Kooralu)