DOCSLIB.ORG

Meal Box.Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Meal Box.Cdr MEAL BOX 9556 800 333 907 888 4125 INDIAN MEAL BOX DELUXE PREMIUM SUPER VALUE • Green Peas and Corn Chaat • Dhaba Ka Salad • Fresh Green Salad • Methi Corn Kebab • Methi Corn Kebab • Kadai Paneer • Papdi Paneer Tikki • Paneer Butter Masala • Mix Vegetable Bhaja • Dahi Vada • Mushroom Do Pyaza • Yellow Dal Fry • Paneer Methi Lababdar • Bengali Begun Bhaja • Jeera Rice • Subz Miloni Bahar • Dhaba Dal • Chapati (2 Pcs) • Achari Bhindi • Corn And Green Peas Pulao • Gulab Jamun • Dal Makhani • Poori (4 Pcs) • Steamed Basmati Rice • Rasgulla • Vegetable Pulao • Chhena Poda • Fresh Cut Mix Fruits • Chapati (2 Pcs) / Poori (4 Pcs) / Tawa Paratha (2 Pcs) TOTAL COST TOTAL COST TOTAL COST 399 329 269 Deluxe Accompaniments - Mix veg raita, Roasted papad (2 piece), Green Chilies, lemon wedge, Pickle, salt, pepper and mouth freshener in sachet Beverage - Mineral water-500 ml-01 & Tetra pack beverage - 01 Premium Accompaniments - Set Curd, Roasted papad (2 piece), Green Chilies, lemon wedge, Pickle, salt, pepper and mouth freshener in sachet Beverage - Packaged Water 500 ml - 01 & Tetra pack beverage - 01 Super Value Accompaniments - Pickle, Plain Curd, Green Chilies, lemon wedge, salt, pepper and mouth freshener. Beverage - Packaged Water 500 ml (Minimum Order must be : 3 Nos) If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. INDIAN MEAL BOX DELUXE PREMIUM SUPER VALUE • Green Peas And Corn Chaat • Dhaba Ka Salad • Fresh Green Salad • Highway Murgh Tikka • Fish Amritsari • Kadai Chicken • Papdi Paneer Tikki • Murgh Lababdar • Mix Vegetable Bhaja • Dahi Vada • Mushroom Do Pyaza • Yellow Dal Fry • Mutton Rogan Josh / Prawn Masala • Bengali Begun Bhaja • Jeera Rice • Subz Miloni Bahar • Dhaba Dal • Chapati (2 Pcs) • Achari Bhindi • Corn And Green Peas Pulao • Gulab Jamun • Dal Makhani • Poori (4 Pcs) • Steamed Basmati Rice • Rasgulla • Vegetable Pulao • Chhena Poda • Fresh Cut Mix Fruits • Chapati (2 Pcs) / Lachha Paratha (2 Pcs) / Tawa Paratha (2 Pcs) TOTAL COST TOTAL COST TOTAL COST 449 379 299 Deluxe Accompaniments - Mix veg raita, Roasted papad (2 piece), Green Chilies, lemon wedge, Pickle, salt, pepper and mouth freshener in sachet Beverage - Mineral water-500 ml-01 & Tetra pack beverage - 01 Premium Accompaniments - Set Curd, Roasted papad (2 piece), Green Chilies, lemon wedge, Pickle, salt, pepper and mouth freshener in sachet Beverage - Packaged Water 500 ml - 01 & Tetra pack beverage - 01 Super Value Accompaniments - Pickle, Plain Curd, Green Chilies, lemon wedge, salt, pepper and mouth freshener. Beverage - Packaged Water 500 ml (Minimum Order must be : 3 Nos) If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. ODIA MEAL BOX DELUXE PREMIUM SUPER VALUE • Green Salad • Green Salad • Green Salad • Chhatu Bara • Paneer Chatpati • Aloo Potala Rassa • Paneer Chatpati • Aloo Potala Rassa • Matar Paneer • Gota Bhindi Tawa Bhaja • Kaju Paneer • Dalma • Pariba Ghanta • Harada Dali Tadka • Steamed Rice • Chhena Matar Tarkari • Steamed Rice / Ghia Arna • Roti - 2 Pcs • Harada Dali Tadka • Poori - 4 Pcs • Tomato Khajuri Khata • Steamed Rice • Badi Chura • Rasgulla • Kanika • Baigana Bharta • Badi Chura • Rasgulla • Baigana Bharta/Aloo Bharta • Tomato Khajuri Khata • Gulab Jamun • Chhena Poda • Roti (2 Pcs) / Poori (4 Pcs) / Trikoni Paratha (2 Pcs) TOTAL COST TOTAL COST TOTAL COST 399 329 269 Deluxe Accompaniments - Papad-2 pieces, pickle, green chilies, lime wedges, salt, pepper and mouth freshener. Beverage - Mineral water-500 ml-01 & Tetra pack beverage - 01. Premium Accompaniments - Papad-2 pieces, pickle, green chilies, lime wedges, salt, pepper and mouth freshener. Beverage - Packaged Water 500 ml - 01 & Tetra pack beverage - 01. Super Value Accompaniments - Papad-2 pieces, pickle, green chilies, lime wedges, salt, pepper and mouth freshener. Beverage - Packaged Water 500 ml. (Minimum Order must be : 3 Nos) If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. ODIA MEAL BOX DELUXE PREMIUM SUPER VALUE • Green Salad • Green Salad • Green Salad • Paneer Chatpati • Odia Style Chicken 65 • Aloo Potala Rassa • Chicken Pakoda • Aloo Potala Rassa • Dalma • Chhatu Pyaza Bhaja • Kukuda Mansa Kassa / • Kukuda Mansa Jhola / • Gota Bhindi Tawa Bhaja Rohi Machha Besara Rohi Machha Tawa Bhaja • Mutton Curry HS • Harada Dali Tadka • Steamed Rice • Harada Dali Tadka • Steamed Rice / Jeera Rice • Roti - 2 Pcs • Steamed Rice • Roti - 2 Pcs • Baigana Bharta • Ghia Arna • Badi Chura • Rasgulla • Badi Chura • Baigana Bharta • Baigana Bharta/aloo Bharta • Rasgulla • Dahi Baigana • Gulab Jamun • Chhena Poda • Roti (2 Pcs) / Poori (4 Pcs) / Trikoni Paratha (2 Pcs) TOTAL COST TOTAL COST TOTAL COST 449 379 299 Deluxe Accompaniments - Papad-2 pieces, pickle, green chilies, lime wedges, salt, pepper and mouth freshener. Beverage - Mineral water-500 ml-01 & Tetra pack beverage - 01. Premium Accompaniments - Papad-2 pieces, pickle, green chilies, lime wedges, salt, pepper and mouth freshener. Beverage - Packaged Water 500 ml - 01 & Tetra pack beverage - 01. Super Value Accompaniments - Papad-2 pieces, pickle, green chilies, lime wedges, salt, pepper and mouth freshener. Beverage - Packaged Water 500 ml. (Minimum Order must be : 3 Nos) If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. CONTINENTAL MEAL BOX DELUXE PREMIUM SUPER VALUE • Italian tossed salad • Hawaiian coleslaw • Greek salad • Vegetable nuggets • Vegetable cheese nugget • Cottage cheese steak in (Served with tomato salsa) (Served with tomato salsa) barbeque sauce (2 pcs) • Grilled cottage cheese steak with • Cottage cheese shashlik • Vegetable stroganoff saffron cream sauce • Two flower mornay • Herbed butter rice / • Vegetable au-gratin • Herbed butter rice / Mexican rice • Creamy mash potato Mexican rice • Pancake • Mexican rice / Saffron rice • Pancake (Choco/Cherry/Strawberry) • Garlic bread (2 pcs) (Choco/Cherry/Strawberry) • Pancake (Choco/Cherry/Strawberry) Pasta (Kindly choose any one) Pasta (Kindly choose any one) Pasta (Kindly choose any one) • Shape - Penne/Spaghetti/Fusilli • Shape - Penne/Spaghetti/Fusilli • Shape - Penne/Spaghetti/Fusilli • Sauce - Arrabiata / Alfredo / Aglio • Sauce - Arrabiata / Alfredo / Aglio • Sauce - Arrabiata / Alfredo / olio / Double-Red and white olio / Double-Red and white Double-Red and white • Veggies (Select any two) - • Veggies (Select any two) - • Veggies (Select any two) - Mushroom/Broccoli/ Mushroom/Broccoli/ Mushroom/ Broccoli/ American corn/ Onion/bell pepper American corn/ Onion/bell pepper American corn/ Onion TOTAL COST TOTAL COST TOTAL COST 429 349 289 Deluxe Accompaniments - Salt, pepper, Italian seasoning, chilli flakes, butter chiplet, Mouth freshener Beverage - Mineral water-500 ml-01 & Tetra pack beverage - 01 Premium Accompaniments - Dinner roll-2-piece, Salt, pepper, Italian seasoning, chilli flakes, btter chiplet, Mouth freshener Beverage - Packaged Water 500 ml - 01 & Tetra pack beverage - 01 Super Value Accompaniments - Dinner roll-2-piece, Salt, pepper, Italian seasoning, chilli flakes, butter chiplet, Mouth freshener Beverage - Packaged Water 500 ml. (Minimum Order must be : 3 Nos) If you have any food allergy or Intolerance, kindly inform our customer support team on 95568 00333 / 90788 84125 Download Menu from www.annamodisha.com *Delivery charges & GST extra as applicable. CONTINENTAL MEAL BOX DELUXE PREMIUM SUPER VALUE • Italian Tossed Salad • Hawaiian coleslaw • Greek salad • Harissa Grilled Chicken (3 pcs) • Buffalo chicken wings • Grilled chicken with mushroom • Lemon grilled prawn (2 pcs) / • Chicken stroganoff / Grilled pepper sauce / Grilled fish Grilled chicken with mushroom fish with lemon butter sauce with lemon butter sauce pepper sauce • Two flower mornay • Vegetable stroganoff • Vegetable au-gratin • Herbed butter rice / Mexican • Herbed butter rice / • Creamy mash potato rice Mexican rice • Mexican rice / Saffron rice • Pancake • Pancake • Garlic bread (2 pcs) (Choco/Cherry/Strawberry) (Choco/Cherry/Strawberry) • Pancake (Choco/Cherry/Strawberry) Pasta (Kindly choose any one) Pasta (Kindly choose any one) Pasta (Kindly choose any one) • Shape - Penne/Spaghetti/Fusilli • Shape - Penne/Spaghetti/Fusilli • Shape - Penne/Spaghetti/Fusilli • Sauce - Arrabiata / Alfredo / Aglio • Sauce - Arrabiata / Alfredo / Aglio • Sauce - Arrabiata / Alfredo / olio / Double-Red and white olio / Double-Red and white Double-Red and white • Veggies (Select any two) - • Veggies (Select any two) - • Veggies (Select any two) - Mushroom/Broccoli/ Mushroom/Broccoli/ Mushroom/ Broccoli/ American corn/ Onion/bell pepper American corn/ Onion/bell pepper American corn/ Onion TOTAL COST TOTAL COST TOTAL COST 479 399 319 Deluxe Accompaniments - Salt, pepper, Italian seasoning, chilli flakes, butter chiplet, Mouth freshener Beverage - Mineral water-500 ml-01 & Tetra pack beverage - 01 Premium Accompaniments - Dinner roll-2-piece, Salt, pepper, Italian seasoning, chilli flakes, btter chiplet, Mouth freshener Beverage - Packaged Water 500 ml - 01 & Tetra pack beverage - 01 Super Value Accompaniments
Load more

Recommended publications
  • YOUR CONVENIENCE Omfed Customer Care Help Line No.0674-2547119
    FOR BULK SUPPLY OF MILK / MILK PRODUCTS AND ICE CREAM, YOU MAY CONTACT THE FOLLOWING OFFICER FOR YOUR CONVENIENCE Omfed Customer Care Help Line No.0674-2547119 SL. DIST. NAME OF DAIRY CONTACT PERSON MOB. NO. Maid Id. NO. COVERED KHORDHA 01. Bhubaneswar Dairy. CUTTACK Nalini Ranjan Khadenga 9438470796 [email protected] PURI 9658889352 [email protected]. Shashikant Swain in BALASORE omfedbalasoredairy@yaho 02. Balasore Dairy BHADRAK Niranjan DasSamant 8895052696 o.com MAYURBHANJ SAMBALPUR 03. Sambalpur Dairy BARGARH Biswajit Mohapatra 9583609491 [email protected] JHARSUGUDA DEOGARH SONEPUR 04. Rourkela Dairy SUNDARGARGH Ganesh Prasad Podha 8895373028 [email protected] 05. Berhampur Dairy GANJAM Manoj Kumar Pattanaik 9438605140 [email protected] GAJPATI 06. Keonjhar Dairy KEONJHAR Sujit Kumar Puhan 9439790998 [email protected] KALAHANDI [email protected] 07. Bhawanipatna Dairy BALANGIR Kirti Ranjan Panigrahi 9438256733 NUAPADA KORAPUT 08. Jeypor Dairy MALKANAGIRI Trilochan Nayak 9437652500 [email protected] NABRANGPUR RAYGADA 09. Dhenkanal Dairy DHENAKANAL Priyabrata Pradhan 8763636868 [email protected] 10. Angul Dairy ANGUL Pramod Kumar Behera 9437384842 [email protected] 11. Salapada Dairy JAJPUR Dhiren Kumar Mishra 9438683632 [email protected] 12. CMU (MKTG)I/C JAGATSINGPUR Lalitendu Patra 9437142704 [email protected]/ & KENDRAPADA [email protected] NAYAGARH [email protected] 13. PUMUL (MKTG)I/C PHULBANI Pravat Kumar Sahoo 7894249360 BOUDH PRICE LIST OF OMFED PRODUCTS SL. NO NAME OF THE PRODUCT UNIT M.R.P 1 MILK (Premium Milk) ltr. 40.00 2 MILK (Toned Milk) ltr. 34.00 A: MILK PRODUCT: 1 GHEE 1 LTR.POLYJAR No. 480.00 2 GHEE 500ml.POLYJAR No. 253.00 3 GHEE 200ml.POLYJAR No.
    [Show full text]
  • C:\Users\Prem Singh\Desktop\Con
    Peer-reviewed Journal i ISSN No. 0976-5492 Management Convergence (An International Journal of Management) Vol. - 11 No - 1 January-2020 Consent Based Mobile Digital Wallet for School Children Ishaan Chandra & Nimit Chowdhary An Enquiry of Various Factors that Influence the Narrative Accounting Practices in India. Dr. Shankha Shubhra Bhadra HR Practices and Its Role in Management: A Case Study of Vakiria Fashion Industry in Mizoram Dr. Lalhmingliana Renthlei, Dr. K. Lalromawia & Dr. Lalropuii Enhancing Hospitality Experience Through Travel Blogs - A Case Analysis of Odisha Shruti Mohanty & Himanshu Bhusan Rout Impact of Corporate Governance on Banks: A Study of Public Sector Banks in India Mohd. Iftikhar Baig & Dr. Bidhu Kanti Das A Critical Analysis on Peace Through Tourism: A Case Study on Odisha Dr. Ansuman Samal & Prof, Kasturi Mohanty Financial Performance of Mizoram Co-operative Apex Bank Dr. Lalropuii, Daniel Rosangluaia, Dr. Lalhmingliana Renthlei & Dr. K. Lalromawia Social Media Marketing and Its Impact on the Youth – A Study of Aizawl City Dr.K.Lalromawia, Dr. Lalhmingliana Renthlei & Dr. Lalropuii A Study on Work Life Balance of Employees At Hotel Industry In Bhubaneswar City Mr. Susanta Ranjan Chaini & Dr. Pankaj Kumar Measuring Transition of Food Culture at The Tourist Destination: Puri - A Case Study Sanghamitra & Dr. Sapan kumar Sadual DEPARTMENT OF MANAGEMENT Mizoram University Aizawl, Mizoram India EDITORIAL BOARD K. R. S. Sambasiva Rao Vice Chancellor, Mizoram University Chief Patron Prof. R. P. Vadhera Pro-Vice Chancellor Patron Dr. Amit Kumar Singh Department of Management, Mizoram University Editor –in- Chief EDITORIAL BOARD Prof. L.S. Sharma, Department of Management, Mizoram University Prof.
    [Show full text]
  • TAKEAWAY Deli Cafe PARADEEP.Pdf
    PARADEEP DELICIOUS TASTE OF ‘empires’ T A K E A W A Y F O O D Savour the flavours of your favourite Confectionery deli cafe AT YOUR HOME Crafted with utmost care and hygiene to ensure your health and well-being, our perfectly curated menu ensures the unique experience of savoring your all time favorite preparations to your home. FROM deli café Our Confectionery Paradeep Port, Jagatsinghpur -754142, Odisha, India W H A T S A P P or D I A L, T O P L A C E Y O U R O R D E R. 9238023414, 9238023413, 9238023411, 9853639904 GST Applicable as per actual on all prices. ALL ITEMS ARE EGGLESS PASTRIES INR CHOCOLATE / CHOCO CHIPS / BUTTER SCOTCH / VANILLA / STRAWBERRY / HONEYALMOND / PINEAPPLE / BALACK FOREST 50 MUFFINS VANILLA WITH DRY FRUITS 50 BREADS / SNACKS JUMBO / MILK / BROWN 150 / 100 / 60 PATTIES ( VEG / NON-VEG ) 40 / 50 PIZZA ( VEG / PANEER / CHICKEN ) 150/200/250 BURGER ( VEG / NON-VEG ) 100 / 150 HOT DOG ( VEG / NON-VEG ) 100 / 150 SANDWICH ( VEG / NON-VEG ) 100 / 150 COOKIES PER KG JEERA SALT / KAJU / CORN 500 CAKE PER KG FRUIT / CHOCO MARBLE (DRY) - ( EGGLESS ) 600 PINEAPPLE / STRAWBERRY/ VANILLA ( EGGLESS ) 700 CHOCOLATE / BLACK-FOREST / BUTTER-SCOTH ( EGGLESS ) 850 FRESH FRUIT ( EGGLESS ) 1200 HONEY ALMOND ( EGGLESS ) 1000 INDIAN SWEETS PER PC PER KG CASHEW BURFI 30 1200 KALAKAND ( SUGER / SUGER-FREE ) 25 750 / 850 RASAGOLLA/KALAJAMUN/GULAB JAMUN/RAJ BHOG 25 500 LADOO 25 500 SANDES / MILK CAKE / PEDA 25 750 SWEE CURD ( 200 GRAM ) 50 250 RASMALAI / KHEER SAGAR 40 ---- CHHENA PODA ( SUGER / SUGER-FREE ) ---- 500 / 750 BAKED GUR RASGULLA
    [Show full text]
  • Dhirendra Nath Sahoo Jitamitra Sahoo
    TRADITIONAL NON-VEG DESERT Fish Chinchida Hot Malpua Mudhi Ghanta Hot Gulab Jamun Fish Besara Hot Jalebi Chunamacha Rai Hot Gajar Halua Fish Patra Poda Hot Bundi Prawn Muga Dalma Rasabali Mahura Tasty Odia Payas (Desi Ghee) Khirsagar VEG TEMPLE STYLE Pineapple Jalebi Moong Halwa Chanka Tarkari Kulfi We set a standard in catering service by bringing Besara Custard Spl Dalma(Desi Ghee) Ice Cream fresh and innovative ideas to create dishes that Mahura Fried Ice Cream look and taste extra ordinary. Saga Muga Mix Payas Ghanta Baked Rasgula Creating speciality Gala Dinner coordinating Sweet Dal Lachha Payas staffing and planning out every detail make your Muga Khechudi Chhena Payas event an unforgettable experience. Ambula Rai Rabri Dahi Pachidi Dahi Mula Exquisite Catering for any Occasion Jahni Posta DESERT Wedding Reception Birthday Party TABLE DECORATION Exclusive Items Mocktail Thread Ceremony Kulfi Bundi Raita Kitty Party Baked Rasgula Spl Dahi Vada Official Function Chhena Poda Spl Muga Vada Mutton Keema, Roti Ambula Rai Malai Chum Chum Macroni Salad Pastry Green Salad Pizza Pineapple Raita Shantinilaya, Plot: 279/80, Near Kapileswar Canal, Sandwich Fruit Salad Old Town, Bhubaneswar, ODISHA - 751002 Pan Counter Russian Salad Fried Ice Cream [email protected] Raw Mango Chatni Odia Kakara Pitha Mango Jelly Crab Dhirendra Nath Sahoo Jitamitra Sahoo Mixed Raita Pomfret Fish Mix Fruit Khatta 9438471027 Ilshi Fish 7008446466 Boild Egg Pohola Fish Boild Egg 8983472296 7538051929 Veg Clear Soup Chicken Hariyali Veg Kadai Mushroom Masala BREAKFAST Spicy Tomato Soup Prawn Chop VEG RICE Kashmir Dum Aloo Mushroom Dopij Mushroom Sweet & Sour Chicken Lollipop Malai Kofta Mushroom Hydrabadi Mushroom Hot & Sour Bali Prawn Punjabi Chole Masala Baby Corn Mushroom Any Dosa Chicken Momo Plane Rice Baby Corn Palak Mushroom Chatpati Idly Gobi Green Peas Tangri Kabab Jeera Rice Vada NON-VEG SOUP Gobi Masala Fish Pakoda Green Peas Rice Poha Spl.
    [Show full text]
  • View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
    Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &Øا "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
    [Show full text]
  • Ecza]V Er]Rb
    / , !"#$% *+,#"#$% !*+,- (556 01234 785983: 3 *$5# )5 )( O ' 5) ' '() ) '( () ' ' ) 9 6 7 8 6 -+'+ )./ " 012 - 3,+ %% % % . /.00 12 314*/56*78 9*,4 Hindu men to justify the three- year jail term for Muslim men he controversial practice practising triple talaq. R Tof triple talaq is a criminal To Ghulam Nabi Azad, offence now. The contentious who termed the Bill a politically Bill to ban triple talaq — the motivated move to destroy practice of Muslim men Muslim households with instantly divorcing their wives domestic fights, the Minister by uttering “talaq” thrice — had said the Congress leader should a smooth passage in the Rajya think of why his party could Sabha on Tuesday with a strate- never win majority following gic floor management by the the peak of 400-plus seats it Treasury Benches. The practice won in 1984. will now be punishable by jail He saw the 1986 Shah he mysterious disappear- term up to three years. Bano case, where the Congress Tance of VG Siddhartha The Muslim Women did not stick its neck out to Hegde, the owner-founder of (Protection of Rights on support women rights, as the the Café Coffee Day chain, Marriage) Bill was passed by 99 main reason for the downfall of since Monday evening has sent votes in favour and 84 against. the party. The law, he said, was shockwaves in the corporate The ruling NDA, which lacks not being brought due to the world with an intensive search majority in the Upper House, Supreme Court ruling of 2017 operation launched in %& ' " was helped by the absence of declaring talaq-e-biddat, com- Karnataka to trace him.
    [Show full text]
  • From the East Delectable Home Cooking
    Contents WEST BENGAL Koraishutir Kochuri (Peas Paratha) Bangla Khichdi Shuktho Palak Shaak Er Ghonto Paanch Mishali Tarkari Posto Paneer Kofta Dates, Raisin and Tomato Chutney Aam Falooda BIHAR AND JHARKHAND Paneer Paratha Makhana Pulao Matar Ghughuni Kala Chana Ghoomni Bihari Litti BOOKS Pitha Suran Chutney Chana Dal ki Kachree Bihari Aloo Paneer DC Pua and Singal ORISSA Kakharu Puri Kanika Pithau Bhaja Dalma Pala Chhatu Bara (Mushroom Nuggets) Dahi Baigana (Aubergines in Yogurt) Ouu Khata (Wood Apple Curry) Chhena Poda UTTAR PRADESH Dal Kachori Sultani Dal Gobhi Mussallam Dum Bhindi Malai Kofta Creamy Vegetable Kurma Lazeez Lauki (Bottle Gourd Creamy Curry) Kala Jamun SIKKIM Chhurpi Soup Phapar ko Roti Chambray BOOKS Kinema Curry (Fermented Soy Bean Curry) Momos and Sikkim Tomato Pickle Sel Roti Shimi ka Achar (String BeansDC Pickle) Mesu Pickle (Fermented Bamboo Shoot Pickle) KORAISHUTIR KOCHURI Indeed there is a host of rotis in the subcontinent, and the sweet green peas puri is one of the best of the lot, especially when prepared the Bengali way! Aromatic spice blends and the mild sweet peas set the appetite clock ticking! Ingredients #+ # #[\ # # # #+ #+ #"#$ To Make Koraishutir Kochuri % &' keep aside. BOOKS *% "#% 3. Roast the asafoetida till it acquires a light brown colour. % +'/$%DC 5. Remove from heat and let it cool. 6. Now divide the dough into 8 balls. 0% 4'% ;% <$% =% >#% 10.Heat up the ghee in a skillet and deep fry the puris on low heat till they turn golden brown in colour. 11.Toss and turn them in the ghee, but do not let them turn too brown. Take the puris off ##$ #&# For the Gravy #$# ## # #*$#$ #* #X # # # #&# To Make Paneer Kofta % +' x # ' dough.
    [Show full text]
  • GME 728 CF1 PM 28 Ltr
    GME 728 CF1 PM 28 Ltr. Microwave Convection SPECIFICATION 230V/50Hz,1450W (Microwave) Power Consumption: 1100W (Grill), 2500W (Convection) Rated Microwave Output: 900W Operation Frequency: 2450MHz Product Dimensions: 30.5 x 51.2 x 50.0 cm Oven Capacity: 28 Litres Cooking Uniformity: Turntable System Net Weight: 17.5kg IMPORTANT SAFETY INSTRUCTIONS CONTROL PANEL 9 16 INSTACOOK MENU 17 183 184 185 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE USE 5. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. 6. To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven. 7. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 8. 9. 10. Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as: - Staff Kitchen areas in shops, offices and other working environments; - Farm Houses; - By clients in hotels, motels and other residential environments; - Bed and breakfast type environments. 11. 12. 23. 13. 14. 24. 15. 25. 16. 17. 26. 27. Microwave oven is intended for heating 18. food and beverages. Drying of food or clothing and heating of warming pads, 19. slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire. 28. Microwave heating of beverages can result in delayed eruptive boiling, therefore 20. care must be taken when handling the container. 29. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.
    [Show full text]
  • Newsletter.Pdf
    ODISHA UNRAVELLED 1 ODISHA UNRAVELLED JULY 2021 ISSUE 8 A Newsletter by Department of Tourism, Government of Odisha Mahendragiri, Gajapati COVID-19: Impact on the Throttle up for a Monsoon From Golden Triangle to State Tourism Sector Escapade Diamond Triangle Page : 07 Page : 12 Page : 18 2 ODISHA UNRAVELLED ROAD TO MAHENDRAGIRI EDITORIAL ODISHA TEAM UNRAVELLED A Newsletter by Department of Tourism, Vishal Kumar Dev, IAS Government of Odisha Principal Secretary to Government Sachin Ramchandra Jadhav, IAS Director & Additional Secretary to Government Content and Design Project Mangement Unit ODISHA UNRAVELLED 3 FOREWORD JYOTI PRAKASH PANIGRAHI Minister of State (IC) for Tourism and Odia Language, Literature & Culture he travel and tour- economy for the future. ism industry had started recuperat- With the daily case load ing from the first declining steadily, there is waveT of the pandemic when a reason to be optimistic. the lockdown during the Foreseeing an ease in Cov- summers and Cyclone Yaas id-19 restrictions, thanks to brought a major setback. the mass vaccination drive being efficiently conduct- After the unexpected chal- ed by the Government, Od- lenges posed by the second isha Tourism has initiated a wave of Covid-19, it’s a given phase wise strategic inoc- that everyone is hoping for ulation drive for the travel a quick revival of the sector. and tourism stakeholders of This crisis is a call to action the State to ensure Odisha for us to build a stronger is ready to receive guests and a more resilient tourism and tourists. 4 ODISHA UNRAVELLED EDITOR’S NOTE VISHAL DEV, IAS Prinicipal Secretary, Tourism, Sports & Youth Services s the pandemic able creation of new tourism continues to evolve, products like river cruise, De- we are drawing partment of Tourism is work- insights from the ing towards refurbishing the setbacksA to formulate our existing catamarans and op- strategy for the new normal.
    [Show full text]
  • Mindtree Co-Founder Subroto Bagchi Has His Eye on the Big Picture
    Mindtree co-founder Subroto Bagchi has his eye on the big picture Tech entrepreneur turned philanthropist and public servant, Bagchi talks to Pavan Lall about learnings from corporate existence and why Covid-19 planning needed more attention and foresight Business Standard May 01, 2021 By Pavan Lall If it was a task organising the logistics for “Lunch with Business Standard” before the pandemic, doing so at a time when the country is in a vice- like grip of a virus is even harder. Yet, it’s an endeavour that Subroto Bagchi, former chairman and co-founder of multinational technology firm Mindtree, has sportingly agreed to. Those who know him would opine that not doing so would have been uncharacteristic of a man who, along with his wife, recently committed hundreds of crores in charity for the setting up of a cancer hospital. As my screen comes to life, I see the 64-year-old Bagchi dressed in a light green shirt, trousers and barefoot (not uncommon for him) sitting at a wood-and-glass table in a large government-sized office. On the wall to his left is a white board with dozens of “to dos” and notations listed on it. And behind him are several plaques, crystal awards and certificates. I cannot help but ask him who made that table, expecting him to reference designers such as Charles Eames or Isamu Noguchi. “The kids at ITI (Industrial Training Institute) in Cuttack crafted this, and I love it and honestly, it should go to the chief minister’s office,” he says, adding that it’s amazing what local artisans can create.
    [Show full text]
  • Food Production (809)
    STUDY MATERIAL FOOD PRODUCTION (809) CLASS – XII By: NCHMCT 1 CONTENT Unit 1: Indian Regional Cookery Ø 3 Unit 2: Indian Snacks Ø 21 Unit 3: Indian Gravies Ø 26 Unit 4: Indian Sweets Ø 36 Unit 5: Presentation of Indian Meals Ø 45 Unit 6: Fast Food Ø 50 Unit 7: Introduction to Baking Ø 63 Unit 8: Menu Planning Ø 77 Unit 9: Food CostingØ 93 Unit 10: Food Safety Ø 107 2 UNIT 1 INDIAN REGIONAL COOKERY Objectives: • To enumerate and describe the factors that affect regional eating habits in various parts of India. • To describe the unique ingredients found in various states of India. • To prepare popular dishes from various regions of India. • To list popular Indian dishes from various regions of India and appraise the variety of food in Indian region. Introduction India is a vast country with a myriad of cultures. Each culture has its own festivities and food. The amazing variety of Indian food with local ingredients and spices is something we all as Indians can celebrate and appreciate. Factors affecting regional eating habits: Food in any part of the world is affected by some common factors: 1. Geographical location: The geographical location of an area determines its climate and thus affects the local crop or produce. E.g. fish and coconut are easily available in coastal regions while not in mountains. Similarly areas where there is abundant availability of water, rice is grown as this crop requires stagnant water for some time. Similarly, in desert areas fresh produce is sundried and kept for future use and crops requiring less water are produced.
    [Show full text]
  • First National Eat Right Mela
    Report on 1st National Eat Right Mela at IGNCA, New Delhi 14th-16th December, 2018 1. Concept : Food is an essential part of health and wellbeing; and poor diet is one of the risk factors for disease and death. Diet-related illnesses are more serious than TB, Malaria and HIV/AIDs taken together and yet, most of us are not mindful of what we eat, when we eat and how we eat. As per ICMR we are eating less healthy than what we ate 15 years ago. It is an opportune time to change the way India eats. For which, ‘Eat Right India’ Movement, a mass-movement or ‘Jan Andolan’ was launched by FSSAI to coincide with celebrations of 150th years of Mahatma Gandhi. The Movement is an effort to bring together other flagship programmes of the government, like Poshan Abhiyan, Ayushman Bharat, Swachh Bharat Abhiyaan and Anemia-Mukt Bharat. Four key elements of the Eat Right India movement include: ➢ ‘Swasth Bharat Yatra’, a nationwide cycle relay; ➢ ‘Eat Right Creativity Challenge’ for posters, wall art and digital creatives; ➢ ‘Eat Right Awards’ and ‘Eat Right Start-up Awards’ for industry, individuals and start-ups; and ➢ ‘Eat Right Melas’ to engage, excite and enable citizens and food businesses towards safe and healthy foods. As part of the Eat Right India movement, Eat Right Melas have been envisioned for massive outreach to build awareness on safe food and healthy diets through an interactive and informative model. These melas have been proposed in 40 cities, mostly state capitals and other major cities across India.
    [Show full text]