Contents
WEST BENGAL
Koraishutir Kochuri (Peas Paratha) Bangla Khichdi Shuktho Palak Shaak Er Ghonto Paanch Mishali Tarkari Posto Paneer Kofta Dates, Raisin and Tomato Chutney Aam Falooda
BIHAR AND JHARKHAND
Paneer Paratha Makhana Pulao Matar Ghughuni Kala Chana Ghoomni Bihari Litti BOOKS Pitha Suran Chutney Chana Dal ki Kachree Bihari Aloo Paneer DC Pua and Singal
ORISSA
Kakharu Puri Kanika Pithau Bhaja Dalma Pala Chhatu Bara (Mushroom Nuggets) Dahi Baigana (Aubergines in Yogurt) Ouu Khata (Wood Apple Curry) Chhena Poda
UTTAR PRADESH
Dal Kachori Sultani Dal Gobhi Mussallam Dum Bhindi Malai Kofta Creamy Vegetable Kurma Lazeez Lauki (Bottle Gourd Creamy Curry) Kala Jamun
SIKKIM
Chhurpi Soup Phapar ko Roti Chambray BOOKS Kinema Curry (Fermented Soy Bean Curry) Momos and Sikkim Tomato Pickle Sel Roti Shimi ka Achar (String BeansDC Pickle) Mesu Pickle (Fermented Bamboo Shoot Pickle) KORAISHUTIR KOCHURI
Indeed there is a host of rotis in the subcontinent, and the sweet green peas puri is one of the best of the lot, especially when prepared the Bengali way! Aromatic spice blends and the mild sweet peas set the appetite clock ticking! Ingredients " # $ To Make Koraishutir Kochuri % &