2021 AT-A-GLANCE CIA LEADERSHIP PROGRAMS

LEADERSHIP MENUS OF CHANGE PROGRAM HEALTHY GLOBAL HEALTHY ALUMNI EVENTS THOMAS KELLER MENUS UNIVERSITY LATIN AMERICAN WORLDS HEALTHY KIDS KITCHENS, PLANT-FORWARD MENUS R&D GOLF CLASSIC OF CHANGE® RESEARCH CUISINE SUMMIT OF FLAVOR® COLLABORATIVE 75 YEARS OF HEALTHY LIVES® CULINARY SUMMIT COLLABORATIVE COLLABORATIVE EXCELLENCE

WEBSITE healthykitchens.org plantforwardkitchen.org ciachef.edu/golf menusofchange.org ciahealthymenus.com moccollaborative.org ciaprochef.com/arriba worldsofflavor.com ciahealthykids.com ciaalumninetwork.com

DATES February 3–5, 2021 March 30-April 1, 2021 June 13-14, 2021 June 22-24, 2021 August 24-26, 2021 October 4-6, 2021 October 13-14, 2021 November 3-5, 2021 December 7–9, 2021 Ongoing throughout the year

DESCRIPTION Convenes healthcare professionals A deep dive into culinary inspiration Benefit dinner and live auction at Ground-breaking summit that High-volume foodservice operators A collaboration of forward-thinking A meeting with renowned chefs, An exploration of global cuisines A unique collaboration between Sponsorship opportunities—such for a unique continuing medical and menu R&D strategy for this Copia followed by golf the next day gathers leaders in high-volume collaborate to leverage their scholars, foodservice business restaurateurs, and winemakers from that are reshaping American palates school nutrition professionals, as Alumni Weekend and regional education conference exploring significant global food movement, at Silverado Resort and Spa—all foodservice, business, public unique combination of influence leaders, executive chefs, and Latin America joining foodservice and our industry. The International school chefs, and suppliers to receptions—that allow companies the latest in nutrition research building on the work of our Menus to raise vital scholarship funds for health, and environmental sciences and experience with the single- administrators from invited colleges industry leaders from around Conference & Festival is widely create and advance culinary- to develop relationships with paired with interactive workshops of Change initiative and inspired students with the help of CIA friend together to develop business- minded goal of developing practical and universities who are moving the U.S. to focus on the culinary acknowledged as our country’s most driven, healthier foods in K-12 CIA alumni and friends in every focused on delicious, healthy recipes by the global cultures focus and renowned chef Thomas Keller. friendly solutions to today’s solutions that help expand the people toward healthier, more heritage, contributions, and flavor influential professional forum on schools; discover flavor and menu segment of the culinary world, from and techniques for healthcare of our long-running Worlds of most pressing public health and availability and sales of healthy sustainable, delicious foods using trends from specific countries or world cuisines, food cultures, and strategies; highlight successes and established food and beverage professionals and their patients. Flavor conference. environmental concerns in the menu choices. research, education, and innovation. regions each year. flavor trends. best practices; and develop training leaders to up-and-coming chefs. food world. protocols.

SPONSORSHIP Exhibitor Levels Premium Gold $40,000 Platinum $50,000 Premium Gold $40,000 Annual Corporate Annual Collaborative Presenting $20,000 Grand Presenting $150,000 Corporate Memberships Presenting $20,000 LEVELS Sustainability $35,000 Gold $30,000 Eagle $25,000 Gold $30,000 Membership $30,000 Sponsor $17,500 Supporting $10,000 Presenting $100,000 Premier Gold $35,000 Supporting $10,000 Bronze $20,000 Bronze $20,000 Birdie $15,000 Bronze $20,000 Summit $7,500 Grand Platinum $75,000 Premier Silver $25,000 Corporate $5,000 Copper $15,000 Supporting $10,000 Foursome $7,500 Supporting $10,000 Corporate $5,000 Platinum $50,000 Associate $15,000 Patron $2,500 Supporting $10,000 Corporate $5,000 Hole $5,000 Corporate $5,000 Premium Gold $40,000 Contributing $7,500 Various Course Gold $30,000 Corporate $5,000 Opportunities $5,000 Silver $25,000 Academic Grant Levels Bronze $20,000 $5,000–$50,000 Supporting $10,000 Corporate $5,000

VENUE Virtual Virtual CIA at Copia and Virtual CIA at Copia Stanford University CIA San Antonio CIA at Copia CIA at Copia Worldwide Silverado Resort & Spa

PRESENTING Harvard T.H. Chan CIA Exclusive Thomas Keller Harvard T.H. Chan CIA Exclusive Stanford University CIA Exclusive CIA Exclusive CIA Exclusive Our sponsors PARTNER School of Public Health, Department School of Public Health, of Nutrition Department of Nutrition

AUDIENCE HEALTHCARE FOODSERVICE FOODSERVICE FOODSERVICE FOODSERVICE COLLEGE AND UNIVERSITY FOODSERVICE FOODSERVICE K–12 FOODSERVICE FOODSERVICE AND 500+ physicians, dietitians, and 500+ chefs, foodservice operators, 120+ industry leaders including 500+ culinary and F&B leaders, 35–40 operators, with an FOODSERVICE 250 leading chefs and top-level 600 leading chefs, foodservice 30–35 leaders from independent BUSINESS LEADERS other health care professionals and other food experts celebrity chefs, vintners, CIA executives from sustainability emphasis on the chain sector More than 250 representatives from foodservice professionals interested executives, and culinary school districts and contract 60–600 members of our industry’s leadership and alumni, and food and health sectors, researchers, and other volume leaders 60+ institutions participate in increasing their knowledge of professionals management organizations elite inner circle and dedicated and golf enthusiasts. and NGOs in the collaborative, with 80–90 regional Latin American cuisine. food enthusiasts members at the Annual Meeting

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