Systematic Review of Herbals As Potential Anti-Inflammatory Agents
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Design, Synthesis, and Evaluation of Novel Gram-Positive Antibiotics Part 2
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations 12-1-2016 Part 1: Design, Synthesis, and Evaluation of Novel Gram-positive Antibiotics Part 2: Synthesis of Dihydrobenzofurans Via a New Transition Metal Catalyzed Reaction Part 3: Design, Synthesis, and Evaluation of Bz/gabaa Α6 Positive Allosteric Modulators Christopher Michael Witzigmann University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Organic Chemistry Commons Recommended Citation Witzigmann, Christopher Michael, "Part 1: Design, Synthesis, and Evaluation of Novel Gram-positive Antibiotics Part 2: Synthesis of Dihydrobenzofurans Via a New Transition Metal Catalyzed Reaction Part 3: Design, Synthesis, and Evaluation of Bz/gabaa Α6 Positive Allosteric Modulators" (2016). Theses and Dissertations. 1429. https://dc.uwm.edu/etd/1429 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. PART 1: DESIGN, SYNTHESIS, AND EVALUATION OF NOVEL GRAM-POSITIVE ANTIBIOTICS PART 2: SYNTHESIS OF DIHYDROBENZOFURANS VIA A NEW TRANSITION METAL CATALYZED REACTION PART 3: DESIGN, SYNTHESIS, AND EVALUATION OF BZ/GABAA α6 POSITIVE ALLOSTERIC MODULATORS by Christopher Michael Witzigmann A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Chemistry at The University of Wisconsin-Milwaukee December 2016 ABSTRACT PART 1: DESIGN, SYNTHESIS, AND EVALUATION OF NOVEL GRAM-POSITIVE ANTIBIOTICS PART 2: SYNTHESIS OF DIHYDROBENZOFURANS VIA A NEW TRANSITION METAL CATALYZED REACTION PART 3: DESIGN, SYNTHESIS, AND EVALUATION OF BZ/GABAA α6 POSITIVE ALLOSTERIC MODULATORS by Christopher Michael Witzigmann The University of Wisconsin-Milwaukee, 2016 Under the Supervision of Distinguished Professor James M. -
Literature Review Zero Alcohol Red Wine
A 1876 LI A A U R S T T S R U A L A I A FLAVOURS, FRAGRANCES AND INGREDIENTS 6 1 7 8 7 8 1 6 A I B A L U A S R T B Essential Oils, Botanical Extracts, Cold Pressed Oils, BOTANICAL Infused Oils, Powders, Flours, Fermentations INNOVATIONS LITERATURE REVIEW HEALTH BENEFITS RED WINE ZERO ALCOHOL RED WINE RED WINE EXTRACT POWDER www.botanicalinnovations.com.au EXECUTIVE SUMMARY The term FRENCH PARADOX is used to describe the relatively low incidence of cardiovascular disease in the French population despite the high consumption of red wine. Over the past 27 years numerous clinical studies have found a linkages with the ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS in red wine and reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine. Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS has the same is not more positive health benefits. The following literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS. The positive polyphenolic antioxidant effects of the polyphenols in red wine include: • Cardio Vascular Health Benefits • Increase antioxidants in the cardiovascular system • Assisting blood glucose control • Skin health • Bone Health • Memory • Liking blood and brain health • Benefits -
Pterostilbene Monograph
Monograph amr Pterostilbene Monograph OH H3CO Introduction Pterostilbene is a chemical classified as a benzylidene compound (more specifically a stilbene) and is biologically classified as a Pterostilbene phytoalexin, which are antimicrobial sub- OCH stances that are part of the plant’s defense 3 system and are synthesized in response to pathogen infection. This monograph focuses coronary heart disease, as it can increase the HDL/ on trans-pterostilbene. LDL cholesterol ratio.20 Stilbenes are low molecular weight (approxi- Colon cancer is one of the leading causes of mately 200-300 g/mol), naturally occurring cancer mortality in men and women in Western polyphenol compounds produced by a variety of countries. Epidemiological studies have linked the plants that secrete them in response to environ- consumption of fruits and vegetables to a reduced mental challenges such as viral, microbial, and risk of colon cancer, in particular small fruits that fungal infection or excessive ultraviolet exposure.1 are particularly rich sources of pterostilbene and Stilbenes are found in a wide range of plant other pharmacologically active stilbenes.14 Recent families, including Vitis and Vaccinium.2,3 These advances in the study of colon cancer have stimu- molecules are synthesized via the phenylpropanoid lated an interest in diet and lifestyle as an effective pathway and are structurally similar to estrogen.4 means of prevention. As constituents of small Natural sources of pterostilbene include Vitis fruits such as grapes and berries and their products, -
Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines
H OH metabolites OH Article Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines Andrey R. Suprun, Alexandra S. Dubrovina , Alexey P. Tyunin and Konstantin V. Kiselev * Laboratory of Biotechnology, Federal Scientific Center of the East Asia Terrestrial Biodiversity, FEB RAS, 690022 Vladivostok, Russia; [email protected] (A.R.S.); [email protected] (A.S.D.); [email protected] (A.P.T.) * Correspondence: [email protected]; Fax: +7-4232-310193 Abstract: Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities. However, there is no information about the profile and content of phenolic compounds in Russian wines. We firstly analyzed phenolics (stilbenes, phenolic acids, and flavonols) in some representatives of Russian wines, including eleven red and seven white Russian wines from Fanagoria, Krasnodarsky Territory. The Russian red wines contained six stilbenes (trans-resveratrol, cis-resveratrol, trans-, cis-piceid, trans-piceatannol, d-viniferin), while the white wines contained only five stilbenes (cis- resveratrol, trans-, cis-piceid, trans-piceatannol, trans-resveratrol). More than a half of the total stilbenes in the wines (65% of all stilbenes) were presented by trans-piceid and cis-piceid, while trans-resveratrol reached 16% of all the stilbenes. The red wines also contained six phenolic acids and six flavonols, while the white wines contained six phenolic acids and only three flavonols. Myrecitin- Citation: Suprun, A.R.; Dubrovina, 3-O-glucoside, quercetin-3-O-glucoside, and myricetin were the major flavonols in the red wines, A.S.; Tyunin, A.P.; Kiselev, K.V. -
Potential Regulators of Neutrophil Activity
Interdiscip Toxicol. 2012; Vol. 5(2): 65–70. interdisciplinary doi: 10.2478/v10102-012-0011-8 Published online in: www.intertox.sav.sk & www.versita.com/science/medicine/it/ Copyright © 2012 SETOX & IEPT, SASc. This is an Open Access article distributed under the terms of the Creative Commons Attribu- tion License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. REVIEW ARTICLE Polyphenol derivatives – potential regulators of neutrophil activity Katarína DRÁBIKOVÁ 1, Tomáš PEREČKO 1, Radomír NOSÁĽ 1, Juraj HARMATHA 2, Jan ŠMIDRKAL 3, Viera JANČINOVÁ 1 1 Institute of Experimental Pharmacology & Toxicology, Slovak Academy of Sciences, SK-84104 Bratislava, Slovakia 2 Institute of Organic Chemistry and Biochemistry, Academy of Sciences of the Czech Republic, v.v.i., Flemingovo namesti 2, 166 10, Praha, Czech Republic 3 Institute of Chemical Technology Prague, Technická 5, 166 28 Praha 6-Dejvice, Czech Republic ITX050212R03 • Received: 06 May 2012 • Revised: 21 May 2012 • Accepted: 23 May 2012 ABSTRACT The study provides new information on the effect of natural polyphenols (derivatives of stilbene – resveratrol, pterostilbene, pinosyl- vin and piceatannol and derivatives of ferulic acid – curcumin, N-feruloylserotonin) on the activity of human neutrophils in influencing oxidative burst. All the polyphenols tested were found to reduce markedly the production of reactive oxygen species released by human neutrophils on extra-and intracellular levels as well as in cell free system. Moreover, pinosylvin, curcumin, N-feruloylserotonin and resveratrol decreased protein kinase C activity involved in neutrophil signalling and reactive oxygen species production. -
Phenolic Compounds in Trees and Shrubs of Central Europe
applied sciences Review Phenolic Compounds in Trees and Shrubs of Central Europe Lidia Szwajkowska-Michałek 1,*, Anna Przybylska-Balcerek 1 , Tomasz Rogozi ´nski 2 and Kinga Stuper-Szablewska 1 1 Department of Chemistry, Faculty of Forestry and Wood Technology, Pozna´nUniversity of Life Sciences ul. Wojska Polskiego 75, 60-625 Pozna´n,Poland; [email protected] (A.P.-B.); [email protected] (K.S.-S.) 2 Department of Furniture Design, Faculty of Forestry and Wood Technology, Pozna´nUniversity of Life Sciences ul. Wojska Polskiego 38/42, 60-627 Pozna´n,Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-61-848-78-43 Received: 1 September 2020; Accepted: 30 September 2020; Published: 2 October 2020 Abstract: Plants produce specific structures constituting barriers, hindering the penetration of pathogens, while they also produce substances inhibiting pathogen growth. These compounds are secondary metabolites, such as phenolics, terpenoids, sesquiterpenoids, resins, tannins and alkaloids. Bioactive compounds are secondary metabolites from trees and shrubs and are used in medicine, herbal medicine and cosmetology. To date, fruits and flowers of exotic trees and shrubs have been primarily used as sources of bioactive compounds. In turn, the search for new sources of bioactive compounds is currently focused on native plant species due to their availability. The application of such raw materials needs to be based on knowledge of their chemical composition, particularly health-promoting or therapeutic compounds. Research conducted to date on European trees and shrubs has been scarce. This paper presents the results of literature studies conducted to systematise the knowledge on phenolic compounds found in trees and shrubs native to central Europe. -
Stilbenoids: a Natural Arsenal Against Bacterial Pathogens
antibiotics Review Stilbenoids: A Natural Arsenal against Bacterial Pathogens Luce Micaela Mattio , Giorgia Catinella, Sabrina Dallavalle * and Andrea Pinto Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy; [email protected] (L.M.M.); [email protected] (G.C.); [email protected] (A.P.) * Correspondence: [email protected] Received: 18 May 2020; Accepted: 16 June 2020; Published: 18 June 2020 Abstract: The escalating emergence of resistant bacterial strains is one of the most important threats to human health. With the increasing incidence of multi-drugs infections, there is an urgent need to restock our antibiotic arsenal. Natural products are an invaluable source of inspiration in drug design and development. One of the most widely distributed groups of natural products in the plant kingdom is represented by stilbenoids. Stilbenoids are synthesised by plants as means of protection against pathogens, whereby the potential antimicrobial activity of this class of natural compounds has attracted great interest in the last years. The purpose of this review is to provide an overview of recent achievements in the study of stilbenoids as antimicrobial agents, with particular emphasis on the sources, chemical structures, and the mechanism of action of the most promising natural compounds. Attention has been paid to the main structure modifications on the stilbenoid core that have expanded the antimicrobial activity with respect to the parent natural compounds, opening the possibility of their further development. The collected results highlight the therapeutic versatility of natural and synthetic resveratrol derivatives and provide a prospective insight into their potential development as antimicrobial agents. -
Biological/Chemopreventive Activity of Stilbenes and Their Effect on Colon Cancer
Review 1635 Biological/Chemopreventive Activity of Stilbenes and their Effect on Colon Cancer Author Agnes M. Rimando1, Nanjoo Suh2, 3 Affiliation 1 United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, MS, USA 2 Department of Chemical Biology, Ernest Mario School of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ, USA 3 The Cancer Institute of New Jersey, New Brunswick, NJ, USA Key words Abstract ventive agents. One of the best-characterized ●" resveratrol ! stilbenes, resveratrol, has been known as an anti- ●" stilbenes Colon cancer is one of the leading causes of can- oxidant and an anti-aging compound as well as ●" colon cancer cer death in men and women in Western coun- an anti-inflammatory agent. Stilbenes have di- ●" inflammation tries. Epidemiological studies have linked the verse pharmacological activities, which include consumption of fruits and vegetables to a re- cancer prevention, a cholesterol-lowering effect, duced risk of colon cancer, and small fruits are enhanced insulin sensitivity, and increased life- particularly rich sources of many active phyto- span. This review summarizes results related to chemical stilbenes, such as resveratrol and pter- the potential use of various stilbenes as cancer ostilbene. Recent advances in the prevention of chemopreventive agents, their mechanisms of colon cancer have stimulated an interest in diet action, as well as their pharmacokinetics and ef- and lifestyle as an effective means of interven- ficacy for the prevention of colon cancer in ani- tion. As constituents of small fruits such as mals and humans. grapes, berries and their products, stilbenes are under intense investigation as cancer chemopre- received May 7, 2008 Introduction wood in response to fungal infection [5], [6]. -
Bioactive Phenolic Compounds, Metabolism and Properties: a Review on Valuable Chemical Compounds in Scots Pine and Norway Spruce
Phytochem Rev https://doi.org/10.1007/s11101-019-09630-2 (0123456789().,-volV)( 0123456789().,-volV) Bioactive phenolic compounds, metabolism and properties: a review on valuable chemical compounds in Scots pine and Norway spruce Sari Metsa¨muuronen . Heli Sire´n Received: 30 January 2019 / Accepted: 5 July 2019 Ó The Author(s) 2019 Abstract Phenolics and extracted phenolic com- effects between aglycones and their glycosides have pounds of Scots pine (Pinus sylvestris) and Norway been observed. Minimum inhibition concentrations of spruce (Picea abies) show antibacterial activity below 10 mg L-1 against bacteria have been reported against several bacteria. The majority of phenolic for gallic acid, apigenin, and several methylated and compounds are stilbenes, flavonoids, proanthocyani- acylated flavonols present in these industrially impor- dins, phenolic acids, and lignans that are biosynthe- tant trees. In general, the phenolic compounds are sized in the wood through the phenylpropanoid more active against Gram-positive bacteria, but api- pathway. In Scots pine (P. sylvestris), the most genin is reported to exhibit strong activity against abundant phenolic and antibacterial compounds are Gram-negative bacteria. The present review lists some pinosylvin-type stilbenes and flavonol- and dihy- of the biosynthesis pathways for the antibacterial droflavonol-type flavonoids, such as kaempferol, phenolic metabolites found in Scots pine (P. sylves- quercetin, and taxifolin and their derivatives. In tris) and Norway spruce (P. abies). The antimicrobial Norway spruce (P. abies) on the other hand, the main activity of the compounds is collected and compared stilbene is resveratrol and the major flavonoids are to gather information about the most effective sec- quercetin and myricetin. -
International Patent Classification: TR), OAPI (BF, BJ, CF, CG, Cl, CM, GA, GN, GQ, GW, A61K 31/09 (2006.01) A61K9/00 (2006.01) KM, ML, MR, NE, SN, TD, TG)
( International Patent Classification: TR), OAPI (BF, BJ, CF, CG, Cl, CM, GA, GN, GQ, GW, A61K 31/09 (2006.01) A61K9/00 (2006.01) KM, ML, MR, NE, SN, TD, TG). A61K 31/05 (2006.01) C07C 39/23 (2006.01) A61K 31/352 (2006.01) C07C 43/295 (2006.01) Published: A61K 36/185 (2006.01) C07C 311/60 (2006.01) — with international search report (Art. 21(3)) A61K 47/10 (2017.01) C07D 311/80 (2006.01) (21) International Application Number: PCT/CA20 19/050166 (22) International Filing Date: 08 February 2019 (08.02.2019) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 62/628,735 09 February 2018 (09.02.2018) US (71) Applicant: NEUTRISCI INTERNATIONAL INC. [CA/CA]; Suite 1A, 4015 - 1st Street SE, Calgary, Alberta T2G 4X7 (CA). (72) Inventors: REHMAN, Glen; c/o NeutriSci International Inc., Suite 1A - 4015 - 1st Street SE, Calgary, Alberta T2G 4X7 (CA). BUSHFIELD, Keith Patrick; c/o NeutriSci In¬ ternational Inc., Suite 1A - 4015 - 1st Street SE, Calgary, Alberta T2G 4X7 (CA). (74) Agent: ROACH, Mark; Flicks & Associates, 709 Main Street, Suite 300, Canmore, Alberta T1W 2B2 (CA). (81) Designated States (unless otherwise indicated, for every kind of national protection available) : AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW,KZ, LA, LC, LK, LR, LS, LU, LY,MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
The-Antimicrobial-Effects-Of-Wood.Pdf
International Journal of Food Microbiology 164 (2013) 99–107 Contents lists available at SciVerse ScienceDirect International Journal of Food Microbiology journal homepage: www.elsevier.com/locate/ijfoodmicro The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms Carme Plumed-Ferrer a,1, Kati Väkeväinen a,1, Heli Komulainen a, Maarit Rautiainen a, Annika Smeds b, Jan-Erik Raitanen b, Patrik Eklund c, Stefan Willför b, Hanna-Leena Alakomi d, Maria Saarela d, Atte von Wright a,⁎ a University of Eastern Finland, Institute of Public Health and Clinical Nutrition, P.O. Box 1627, FI-70211 Kuopio, Finland b Åbo Akademi University, Process Chemistry Centre, Porthansgatan 3, FI-20500 Turku, Finland c Åbo Akademi University, Laboratory of Organic Chemistry, Biskopsgatan 8, FI-20500 Turku, Finland d VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044, VTT, Finland article info abstract Article history: The antimicrobial effects of the wood-associated polyphenolic compounds pinosylvin, pinosylvin monomethyl Received 20 December 2012 ether, astringin, piceatannol, isorhapontin, isorhapontigenin, cycloXMe, dHIMP, ArX, and ArXOH were assessed Received in revised form 25 March 2013 against both Gram-negative (Salmonella) and Gram-positive bacteria (Listeria monocytogenes, Staphylococcus Accepted 1 April 2013 epidermidis, Staphylococcus aureus) and yeasts (Candida tropicalis, Saccharomyces cerevisiae). Particularly the Available online 9 April 2013 stilbenes pinosylvin, its monomethyl ether and piceatannol demonstrated a clear antimicrobial activity, which in the case of pinosylvin was present also in food matrices like sauerkraut, gravlax and berry jam, but not in Keywords: wood associated phenolic compounds milk. The destabilization of the outer membrane of Gram-negative microorganisms, as well as interactions stilbenes with the cell membrane, as indicated by the NPN uptake and LIVE/DEAD viability staining experiments, can be pinosylvin one of the specific mechanisms behind the antibacterial action. -
The Phytochemical Potential of Gnetaceae with Peculiar Reference to Gnetum Ula and Traditional Uses of Gnetaceae Species
Plant Archives Volume 20 No. 1, 2020 pp. 2979-2986 e-ISSN:2581-6063 (online), ISSN:0972-5210 THE PHYTOCHEMICAL POTENTIAL OF GNETACEAE WITH PECULIAR REFERENCE TO GNETUM ULA AND TRADITIONAL USES OF GNETACEAE SPECIES Mohammad Irfan Ali1, Shabina Shabir1, Lokesh Kumar Soni2, Mahabeer Prasad Dobhal1 and Sarmad Moin1* 1*School of Applied Sciences, Suresh Gyan Vihar University, Jaipur-302017 (Rajasthan) India. 2Natural Products Laboratory, Centre of Advanced Studies, Department of Chemistry, University of Rajasthan, Jaipur-302004 (Rajasthan) India. Abstract India is the home of numerous medicinally significant plants. These plants are used by people from over centuries. Among these plants, we have Gnetum ula (G. ula) which is found in India (Western Ghats). It belongs to the Gnetaceae family with one genus (Gnetum) and approximately 40 species. It is valued for its taxonomic distinctiveness and outstanding biological interest. Conventionally, it is extensively used to treat several ailments such as arthritis, jaundice, rheumatism, inflammation, etc. Initial phytochemicals analysis of Gnetum ula (G. ula) displayed the existence of saponins, tannins, resin and alkaloids, etc. Although, the plant has less economic significance. It has no official monograph and less scientific reports. These backdrops lead to lacking the attention for the plant during policy framing for conservation. Hence, the present article is an effort to compile and review the morphology, uses and importance in Gnetum ula and also explores the phytochemicals present in various species of Gnetum. Key words: Gnetum ula, Gnetaceae, Phytochemicals, Western Ghats. Introduction practitioners (Wealth of India, 1956). Leaf and Stem Gnetum ula Brongn (2n=44) constitutes a precious extracts are useful in treating both liver enlargement and group of plants where the plants have got unparalleled jaundice (Pushpangadan and Atal, 1986), while leaf paste assembly of characters which are prevalent in both which can be applied externally can be used to angiosperms as well as gymnosperms.