Cold Hardiness Within the Genus Actinidia
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Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi
J. Microbiol. Biotechnol. (2016), 26(8), 1367–1374 http://dx.doi.org/10.4014/jmb.1603.03009 Research Article Review jmb Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells Xiangxue An1,2, Sang Gil Lee3, Hee Kang4, Ho Jin Heo5, Youn-Sup Cho6, and Dae-Ok Kim1,2* 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea 2Skin Biotechnology Center, Kyung Hee University, Suwon 16229, Republic of Korea 3Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA 4Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea 5Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea 6Fruit Research Institute, Jeollanam-do Agricultural Research and Extension Services, Wando 59104, Republic of Korea Received: March 4, 2016 Revised: April 15, 2016 The present study evaluated the total phenolic and flavonoid contents as well as total Accepted: May 9, 2016 antioxidant capacity (TAC) of three cultivars of Actinidia arguta Planch. kiwi berries; cv. Mansoo (Mansoo), cv. Chiak (Chiak), and cv. Haeyeon (Haeyeon). In addition, the anti- inflammatory effects of the three cultivars of kiwi berries were investigated using a First published online lipopolysaccharide (LPS)-stimulated RAW 264.7 murine macrophage cell line. Mansoo had the May 9, 2016 highest total phenolic content and TAC among the three cultivars, whereas Chiak had the *Corresponding author highest total flavonoid content. The total antioxidant capacities of the kiwi berry extracts were Phone: +82-31-201-3796; more strongly correlated with total phenolic content than with total flavonoid content. -
A High-Quality Actinidia Chinensis (Kiwifruit) Genome Haolin Wu1,Taoma1,Minghuikang1,Fandiai1, Junlin Zhang1, Guanyong Dong2 and Jianquan Liu1,3
Wu et al. Horticulture Research (2019) 6:117 Horticulture Research https://doi.org/10.1038/s41438-019-0202-y www.nature.com/hortres ARTICLE Open Access A high-quality Actinidia chinensis (kiwifruit) genome Haolin Wu1,TaoMa1,MinghuiKang1,FandiAi1, Junlin Zhang1, Guanyong Dong2 and Jianquan Liu1,3 Abstract Actinidia chinensis (kiwifruit) is a perennial horticultural crop species of the Actinidiaceae family with high nutritional and economic value. Two versions of the A. chinensis genomes have been previously assembled, based mainly on relatively short reads. Here, we report an improved chromosome-level reference genome of A. chinensis (v3.0), based mainly on PacBio long reads and Hi-C data. The high-quality assembled genome is 653 Mb long, with 0.76% heterozygosity. At least 43% of the genome consists of repetitive sequences, and the most abundant long terminal repeats were further identified and account for 23.38% of our novel genome. It has clear improvements in contiguity, accuracy, and gene annotation over the two previous versions and contains 40,464 annotated protein-coding genes, of which 94.41% are functionally annotated. Moreover, further analyses of genetic collinearity revealed that the kiwifruit genome has undergone two whole-genome duplications: one affecting all Ericales families near the K-T extinction event and a recent genus-specific duplication. The reference genome presented here will be highly useful for further molecular elucidation of diverse traits and for the breeding of this horticultural crop, as well as evolutionary studies with related taxa. Introduction require improvement because of difficulties in assembling “ ” 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; Kiwifruit (known as the king of fruits because of its the short reads into long contigs and scaffolds. -
Kingdom Plantae
KIWIFRUIT Kingdom Plantae - Plants Subkingdom Tracheobionta - Vascular plants Superdivision Spermatophyta - Seed plants Division Magnoliophyta - Flowering plants Class Magnoliopsida - Dicotyledons Subclass Dilleniidae Order Theales Family Actinidiaceae - Chinese Gooseberry family Genus Actinidia Lindl. - Actinidia Species Actinidia Deliciosa - Kiwi Fruit Kiwi FACTS . Kiwi fruit gets its name from the kiwi bird, a flightless bird native to New Zealand. .Native to China where they called it the “macaque peach” . Contains just as much potassium as a banana. Useful for improving asthmatic conditions in children and preventing colon cancer. .Contain a protein dissolving enzyme called actinidin which can cause allergic reactions . Kiwi History Almost all kiwi fruit in commerce belong to a few cultivators of Actininidia deliciosa: Hayward, Chico, and Saanichton 12 which are almost all indistiguishable from each other First appeared in Southern China and is still considered its national fruit. Introduced to the western world in the beginning of the 20th century when missionaries from China brought them to New Zealand 1952 Kiwifruits were exported to New England 1958 the first kiwifruits were exported to California 1970 the first crop of kiwifruits were successfully harvested in California 1991 a new variety of golden kiwifruit was developed named Hort16A As of today the leading producers are Italy, New Zealand, Chile, France, Greece, Japan, and the USA Kiwi Cultivation Planted in a moderately sunny place and vines should be protected -
ACTINIDIACEAE 1. ACTINIDIA Lindley, Nat. Syst. Bot., Ed. 2, 439
ACTINIDIACEAE 猕猴桃科 mi hou tao ke Li Jianqiang (李建强)1, Li Xinwei (李新伟)1; Djaja Djendoel Soejarto2 Trees, shrubs, or woody vines. Leaves alternate, simple, shortly or long petiolate, not stipulate. Flowers bisexual or unisexual or plants polygamous or functionally dioecious, usually fascicled, cymose, or paniculate. Sepals (2 or 3 or)5, imbricate, rarely valvate. Petals (4 or)5, sometimes more, imbricate. Stamens 10 to numerous, distinct or adnate to base of petals, hypogynous; anthers 2- celled, versatile, dehiscing by apical pores or longitudinally. Ovary superior, disk absent, locules and carpels 3–5 or more; placentation axile; ovules anatropous with a single integument, 10 or more per locule; styles as many as carpels, distinct or connate (then only one style), generally persistent. Fruit a berry or leathery capsule. Seeds not arillate, with usually large embryos and abundant endosperm. Three genera and ca. 357 species: Asia and the Americas; three genera (one endemic) and 66 species (52 endemic) in China. Economically, kiwifruit (Actinidia chinensis var. deliciosa) is an important fruit, which originated in central China and is especially common along the Yangtze River (well known as yang-tao). Now, it is widely cultivated throughout the world. For additional information see the paper by X. W. Li, J. Q. Li, and D. D. Soejarto (Acta Phytotax. Sin. 45: 633–660. 2007). Liang Chou-fen, Chen Yong-chang & Wang Yu-sheng. 1984. Actinidiaceae (excluding Sladenia). In: Feng Kuo-mei, ed., Fl. Reipubl. Popularis Sin. 49(2): 195–301, 309–334. 1a. Trees or shrubs; flowers bisexual or plants functionally dioecious .................................................................................. 3. Saurauia 1b. -
New Combinations in Actinidiaceae from China
New Combinations in Actinidiaceae from China Li Xin-Wei Herbarium (HIB), Wuhan Botanical Garden of Chinese Academy of Sciences, Wuhan 430074, People’s Republic of China; Graduate School of the Chinese Academy of Sciences, Beijing 100039, People’s Republic of China Li Jian-Qiang Herbarium (HIB), Wuhan Botanical Garden of Chinese Academy of Sciences, Wuhan 430074, People’s Republic of China. [email protected] (author for correspondence) Soejarto Djaja Djendoel College of Pharmacy, University of Illinois at Chicago, 833 S. Wood Street, Chicago, Illinois 60612, U.S.A. ABSTRACT . During the revision of Actinidiaceae for The taxonomy of Saurauia Willdenow is much less the Flora of China, two new combinations are confusing than that of Actinidia, although the trichome proposed, Actinidia fulvicoma var. cinerascens (C. F. and other characters exhibit considerable variation; Liang) J. Q. Li & D. D. Soejarto and Saurauia we recognize 13 species from China. polyneura var. paucinervis (C. F. Liang & Y. S. Wang) J. Q. Li & D. D. Soejarto. 1. Actinidia fulvicoma Hance, J. Bot. 23: 321. Key words: Actinidia, China, Guangxi, Saurauia, 1885. TYPE: China. Guangdong: Luo-Fu-Shan, Xizang. May 1883, B. C. Henry s.n. (holotype, K). 1a. Actinidia fulvicoma var. cinerascens (C. F. In the first comprehensive revision of Actinidia Liang) J. Q. Li & D. D. Soejarto, comb. nov. Lindley, Dunn recognized 24 species in four sections, Basionym: Actinidia cinerascens C. F. Liang, Fl. i.e., sections Ampulliferae Dunn, Leiocarpae Dunn, Reipubl. Popularis Sin. 49(2): 252–254, 320– Maculatae Dunn, and Vestitae Dunn (Dunn, 1911). 321. 1984. TYPE: China. Guangdong: Luofu Later, H. -
Differential Regulation of the Anthocyanin Profile in Purple Kiwifruit
Peng et al. Horticulture Research (2019) 6:3 Horticulture Research DOI 10.1038/s41438-018-0076-4 www.nature.com/hortres ARTICLE Open Access Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species) Yongyan Peng1,2,KuiLin-Wang2, Janine M. Cooney3, Tianchi Wang2, Richard V. Espley2 and Andrew C. Allan 1,2 Abstract Anthocyanins are a group of secondary metabolites that colour fruit and flowers orange, red, purple or blue depending on a number of factors, such as the basic structure, co-pigmentation, metal ion complexation and vacuolar pH. The biosynthesis of anthocyanin is regulated at the transcriptional level by a group of transcription factors, the MYB–bHLH–WD40 (MBW) complex. In this study, the purple colouration in several kiwifruit (Actinidia) species was identified and characterised as red cyanidin-based and blue delphinidin-based anthocyanins. The differential pigmentation in the skin and flesh can be attributed to the differential ratio of cyanidin and delphinidin derivatives accumulated in the total anthocyanin profile. The expression of anthocyanin biosynthetic genes chalcone synthase (CHS), flavonoid 3-O-glucosyltransferase (F3GT), flavonoid 3′-hydroxylase (F3′H) and flavonoid 3′5′-hydroxylase (F3′5′H) is crucial for anthocyanin accumulation. However, the balance of expression of the F3′H and F3′5′H genes appears responsible for the ratio of cyanidin and delphinidin derivatives, while a lack of CHS, F3GT and MYB110 expression is responsible for a lack of total anthocyanins. The transcriptional regulation of the F3′H and F3′5′H promoters by the R2R3 MYB transcription factor MYB110 is markedly different in tobacco transient assays. -
Hardy Kiwi (Actinidia Arguta, Actinidia Kolomikta) by Gary Micsky
Hardy kiwi (Actinidia arguta, Actinidia kolomikta) By Gary Micsky Hardy kiwi is a cousin of the brown fuzzy kiwi seen in most supermarkets today. Although not nearly as large as its relative, it does have some potential as a crop in the northeast. While there are concerns over cold hardiness of the shoots, experimentation by those willing to invest the time may yield promise. Athough the kiwi fruit, once referred to as the “Chinese gooseberry,” has been grown and collected from the wild for centuries in Asia, it only recently has become commonly available in the Western world. This hen’s-egg-sized fruit is covered with a brown fuzzy skin and has a melting green and very tasty pulp. This type of kiwi, which we can purchase readily from our grocery stores, can not be grown in Pennsylvania because of its cold tenderness and long growing season. A cousin of this kiwi, though, the hardy kiwi (Actinidia arguta, Actinidia kolomikta), is much more cold hardy than the plant of the commercially available fruit. It is the subject of considerable interest in our region due to its lovely flavor, relatively smooth (and edible) skin, “out of hand” eating size (about the size of a large grape), and its good shelf life. Although commercial plantings have been established in several locations in Pennsylvania, the growing of hardy kiwi remains an experiment. Hardy kiwis have some horticultural limitations that need to be addressed by the prospective grower. 1. Male and female flowers are born on different plants, so both males and females must be planted in roughly a 1:6 ratio of males to females. -
Saurauia (Actinidiaceae) of New Guinea: Current Status, Future Plans
Gardens’ Bulletin Singapore 63(1 & 2): 77–82. 2011 77 Saurauia (Actinidiaceae) of New Guinea: current status, future plans Marie Briggs Herbarium, Library, Art and Archives, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, U.K. [email protected] ABSTRACT. Saurauia, with approximately 300 species, is the largest of three genera within the family Actinidiaceae and is found in the tropical and sub-tropical regions of Asia, Central and South America. The family placement of the genus has changed several times, at times being placed in Ternstroemiaceae, Dilleniaceae and its own family, Saurauiaceae. The island of New Guinea may be a centre of diversity for Saurauia in South East Asia with more than 50 species. No comprehensive treatment of New Guinean Saurauia has been attempted since the work of Diels in 1922, despite complaints by later researchers that this publication is out of date and the subdivisions of the genus proposed therein are unsatisfactory. A full account of the family, including Saurauia, has yet to be covered in Flora Malesiana. This paper presents an introduction to the genus Saurauia in New Guinea and communicates plans for future research. Keywords. Actinidiaceae, New Guinea, Saurauia The family Actinidiaceae The family Actinidiaceae Gilg & Werdermann contains c. 355 species within three genera—Actinidia Lindl. (which includes the kiwi-fruit, c. 30 species), Saurauia Willd. (c. 300 species) and Clematoclethra (Franch.) Maxim. (c. 25 species). The family occurs in tropical and subtropical Central America, South America and South East Asia and also in temperate Asia and northern Australia (Heywood 2007). According to the Angiosperm Phylogeny Group (APG) 3 (Stevens 2001 onwards), Actinidiaceae sits in the order Ericales as a sister group to the families Roridulaceae and Sarraceniaceae. -
Actinidin Levels in Fruit of Actinidia Species and Some Actinidia Arguta Rootstock-Scion Combinations Stewart Boyes, Peter Striibi and Hinga Marsh
Lebensm.-Wiss_ u -Techno!., JO, 379-389 (1997) Actinidin Levels in Fruit of Actinidia Species and Some Actinidia arguta Rootstock-Scion Combinations Stewart Boyes, Peter Striibi and Hinga Marsh S. Boyes, P. Striibi: Food Science and Technology, The Horticulture and Food Research Institute of New Zealand Ltd., Mt. Albert Research Centre, Private Bag 92169, Auckland (New Zealand) H. Marsh: Te Puke Research Centre, The Horticulture and Food Research Institute of New Zealand Ltd., No. 1 Road, RD2, Te Puke (New Zealand) (Received May 20, 1996; accepted August I, 1996} Actinidin, the kiwifruit protease, was measured in the fruit of a number ofActinidia species during their growth, at harvest and during subsequent storage. Actlr::ldla deliciosa cv. Hayward (kiwifruit) fruit actinidin levels were compared to fmit levels measured in cutting-grown plants of species to be used as rootstocks, A arguta selections and some rootstock-scion combinations. The fruit showed a wide range of actin/din activities, which were influenced by the scion and rootstock genotype. Some trends were seen in rootstock-sdon combinations; rootstocks whose fruit had low actinfdin levels conferred low levels in the fruit of grafted scion species. Simllariy, high levels were seen in sdon fruit whose rootstock had high levels. There was a significant sdon influence in som1! combinations. The correlation between actinidin and protein levels suggested control at transcription. An SDS-PAGE gel showed that the density of the actin/din band correlated w/th the measured actin/din levels. The data suggested that variation in actfnidin activity was not due to endogenous inhibitor contTo/ or the presence of an inactive zymogen. -
Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting
agronomy Article Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting Monika Figiel-Kroczy ´nska 1, Ireneusz Ochmian 1,* , Sabina Lachowicz 2 , Marcelina Krupa-Małkiewicz 3, Jacek Wróbel 4 and Renata Gamrat 5 1 Department of Horticulture, West Pomeranian University of Technology Szczecin, Słowackiego 17 Street, 71-434 Szczecin, Poland; monika.fi[email protected] 2 Department of Fermentation and Cereals Technology, Wroclaw University of Environmental and Life Sciences, Chełmo´nskiego37 Street, 51-630 Wrocław, Poland; [email protected] 3 Department of Genetic, Plant Breeding and Biotechnology, West Pomeranian University of Technology Szczecin, Słowackiego 17 Street, 71-434 Szczecin, Poland; [email protected] 4 Department of Bioengineering, West Pomeranian University of Technology Szczecin, Słowackiego 17 Street, 71-434 Szczecin, Poland; [email protected] 5 Department of Environmental Management, West Pomeranian University of Technology Szczecin, Słowackiego 17 Street, 71-434 Szczecin, Poland; [email protected] * Correspondence: [email protected] Abstract: Recently, there has been a trend towards healthy food. Consumers are looking for products that have health-promoting properties in addition to their taste. Actinidia fruit, apart from being tasty, contains valuable macro and micronutrients, vitamins, polyphenols and pectins. Tested cultivar Sientiabrskaja belong to Actinidia arguta and cultivars Geneva, Issai and Ken’s Red to A. kolomitka. Citation: Figiel-Kroczy´nska,M.; They well tolerate conditions of moderate climate with negative temperatures in winter. To improve Ochmian, I.; Lachowicz, S.; fruit quality, an additional summer pruning of the plants was performed at the time of ripening. Krupa-Małkiewicz, M.; Wróbel, J.; After the second additional cutting of Actinidia shoots, an increase in the content of N, P and K Gamrat, R. -
Hardy Kiwi, and Actinidia Deliciosa, the Fuzzy Kiwi
Growing kiwifruit can be an easy, exciting adventure with an abundant, delicious reward. Before embarking on this adventure, one must plan ahead for a sturdy support system and be willing to do some annual pruning. FRUIT: There are two main types of kiwi. Actinidia arguta, the hardy kiwi, and Actinidia deliciosa, the fuzzy kiwi. In general, both types require two plants of the same species, a male and a female, for pollination. Both plants produce flowers, but only the female will produce fruit. There are self-fertile varieties of each species which yield fewer, often smaller fruits. A. arguta has small, smooth skinned fruit and can withstand -25˚ F. Fruits of the hardy kiwi can ripen on the vine in late fall. A. deliciosa has larger, brown, fuzzy fruits and can withstand 10- 15˚ F (they can survive 0˚ F with freezing damage). The fruit does not ripen on the vine in our climate and should be harvested after the first hard frost in Nov. or Dec. and ripened in cool storage. There is also a third type, the Arctic Kiwi, A. kolomikta, which produces small, smooth skinned fruit and withstands –40˚ F. CARE: The first years of establishing a strong root system are critical for success. Three important elements include warm soil, soil nutrients, and ample water. A site that is full sun with well drained soil is best for arguta and deliciosa varieties. Kiwi vines are brittle so they should be kept out of strong winds. Vines should be planted 10 feet apart or trained to grow in opposite directions. -
Actinidiaceae
Actinidiaceae Actinidia Lindl. Clematoclethra (Franch.) Maxim. VEGETATIVE KEY TO SPECIES IN CULTIVATION Jan De Langhe (16 June 2010 - 31 January 2019) Vegetative identification key. Introduction: This key is based on vegetative characteristics, and therefore also of use when flowers and fruits are absent. - Use a 10× hand lens to check pubescence, leaf margin incisions and venation. - Look at the entire plant - Beware of hybridisation, especially with plants raised from seed other than wild origin. Abbreviations used in this key: - L/W = length/width - LS = lower surface - US = upper surface Taxa treated in this key: → page 3. Taxa referred to synonymy in this key: → page 3. References: - JDL herbarium and illustrations - living specimens, in various arboreta, botanic gardens and collections - literature: Bean, W.J. & Clarke, D.L. - (1980) - Actinidia in Bean's Trees and Shrubs hardy in the British Isles 1, p.241-246. – and Trees and Shrubs online: Bean, W.J. & Clarke, D.L. - (1980) - Clematoclethra in Bean's Trees and Shrubs hardy in the British Isles 1, p.665-666. – and Trees and Shrubs online: Debersaques, F., De Kezel, C., & Mekers, O. - (2012) - Van kiwi tot kiwibes, 131p. Huwang, HW - (2014) - The genus Actinidia, a world monograph, 317p. Krüssmann, G. - (1976) - Actinidia in Handbuch der Laubgehölze 1, p.115-120. Krüssmann, G. - (1976) - Clematoclethra in Handbuch der Laubgehölze 1, p.382-383. Li, HL. - (1952) - A taxonomic review of the genus Actinidia, J. Arnold Arb., 33, p.1-61. Li, JQ., Li, XW, & Soejarto, DD. - (2007) - Actinidiaceae In Flora of China 12, p.334-360. – and online edition I am particularly grateful to Ben Baudts, Christian De Kezel, Paul Goetghebeur, Tom Hudson and Bleddyn Wynn-Jones for extra help with constructive comments and specimens.