Artocarpus Odoratissimus (Tarap)
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
EXPLORING the ANTI INFLAMMATORY PROPERTIES of Mangiferaindica USING MOLECULAR DOCKING APPROACH
© 2019 JETIR May 2019, Volume 6, Issue 5 www.jetir.org (ISSN-2349-5162) EXPLORING THE ANTI INFLAMMATORY PROPERTIES OF MangiferaIndica USING MOLECULAR DOCKING APPROACH 1Khursheed Ahmed, 2Heena Pathan, 3Mrinalini Bhosale, 4Subhash Padhye 1Associate Professor, 2,3Assistant Professor, 4Professor Department of Chemistry, Abeda Inamdar Senior College, Pune, India Abstract: Mango fruit contains a number of phytochemicals having medicinal properties. These constituents are used to treat diseases of skin and throat since ancient times. Herein we have investigated the effect of different constituents of mango stem on NFκB, which is the protein uplifted in inflammation. Different constituents show high binding affinity with NFκB calculated in terms of binding energy and stability in the cavity of the protein. Introduction: MangiferaIndica, (mango tree) is one of the flowering plant species belonging to the Anacardiaceae family. This family include about 30 tropical fruiting trees with the genus Mangifera, such as Mangifera altissima, Mangifera persiciformis, Mangifera caesia, Mangifera camptosperma, Mangifera casturi, Mangifera decandra, Mangifera foetida, Mangifera indica, Mangifera griffithii, Mangifera laurina, Mangifera kemanga, Mangifera macrocarpa, Mangifera longipes, Mangifera odorata, Mangifera mekongensis, Mangifera quadrifi da, Mangifera pajang, Mangifera similis, Mangifera siamensis, Mangifera sylvactia, Mangifera torquenda, Mangifera zeylanica, Mangifera applanata,Mangifera swintonioides[1]. Major uses of various parts of the plant are -
JSK Template
Journal of Tropical Pharmacy and Chemistry Journal homepage: https://jtpc.farmasi.unmul.ac.id Acute Toxicity Assay from Seeds and Flesh of Tarap Fruit (Artocarpus odoratissimus Blanco) Ethanolic Extract against Daphnia magna Larvae Crissty Magglin1, Ika Fikriah2,*, Khemasili Kosala2, Hadi Kuncoro3 1Program Studi Kedokteran, Fakultas Kedokteran, Universitas Mulawarman 2 Laboratorium Farmakologi, Fakultas Kedokteran, Universitas Mulawarman 3Fakultas Farmasi, Universitas Mulawarman *E-mail: [email protected] Abstract Tarap (Artocarpus odoratissimus Blanco) is one of the plants in the tropics that are consumed by dayak tribe in East Kalimantan. Toxicity tests on seeds and bark have been done but there is no data regarding the acute toxicity of Artocarpus odoratissimus Blanco seeds and flesh of fruit causing the need for acute toxicity tests. This Research to know the acute toxic effects of tarap (Artocarpus odoratissimus Blanco) seed and flesh extracts on larvae of Daphnia magna. Tarap seeds and flesh (Artocarpus odoratissimus Blanco) was taken from dayak market in Samarinda, is East Kalimantan, Indonesia. The seeds and flesh of the tarap fruit are extracted by maceration with ethanol solvent. An acute toxicity test was performed by exposing Dapnia magna larvae aged ≤ 24 hours with a solution of the experimental group and the control group for 48 hours. Toxicity test results are expressed in percentage of immobilization of larvae of Daphnia magna calculated by probit test to obtain EC50 (Half maximal effective concentration) values. Extracts are toxic if the EC50 value > 1000ppm. EC50 Ethanol extract of tarap seeds obtained values (3922,301 ± 324,590) for EC50 24h and ( 2964,498 ± 412,498 ) for EC50 48h. -
(Artocarpus Heterophyllus) Seeds An
Food Research 3 (5) : 546 - 555 (October 2019) Journal homepage: http://www.myfoodresearch.com FULL PAPER FULL Proximate composition, minerals contents, functional properties of Mastura variety jackfruit (Artocarpus heterophyllus) seeds and lethal effects of its crude extract on zebrafish (Danio rerio) embryos 1* Sy Mohamad, S.F., 1Mohd Said, F., 2Abdul Munaim, M.S., 1Mohamad, S. and 3 Wan Sulaiman, W.M.A. 1Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Kuantan, Pahang, Malaysia 2Faculty of Engineering Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Kuantan, Pahang, Malaysia 3Department of Basic Medical Science, Faculty of Pharmacy, International Islamic University Malaysia, Jalan Sultan Ahmad Shah, 25200 Kuantan, Pahang, Malaysia Article history: Abstract Received: 21 February 2019 Received in revised form: 5 Jackfruit (Artocarpus heterophyllus) is a popular and valuable fruit in Malaysia. The April 019 Accepted: 6 April 2019 present study aims to determine the proximate composition, mineral contents and Available Online: 16 April functional properties of jackfruit seed powder (JSP) of Mastura cultivar and assess the 2019 toxicity of the jackfruit seed crude extract using embryonic zebrafish model. The proximate analysis results obtained showed that the JSP had 69.39% carbohydrate, Keywords: Artocarpus heterophyllus, 13.67% protein, 10.78% moisture, 2.41% ash, 0.75% fat and 3.00% crude fiber. The Jackfruit seeds, energy value reported was 345 kcal/100 g. Most abundant mineral found in the JSP was Proximate analysis, potassium (7.69 mg/g) followed by phosphorus (1.29 mg/g), magnesium (1.03 mg/g), Mineral content, Functional properties, calcium (0.41 mg/g) and sodium (0.05 mg/g). -
Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia
J]RCAS International Symposium Series No. 3: 27-38 Session 1-3 27 Collection and Evaluation of Under-Utilized Tropical and Subtropical Fruit Tree Genetic Resources in Malaysia WONG, Kai Choo' Abstract Fruit tree genetic resources in Malaysia consist of cultivated and wild species. The cul tivated fruit trees number more than 100 species of both indigenous and introduced species. Among these fruits, some are popular and are widely cultivated throughout the country while others are less known and grown in small localized areas. The latter are the under-utilized fruit species. Apart from these cultivated fruits, there is also in the Malaysian natural forest a diversity of wild fruit tree species which produce edible fruits but are relatively unknown and unutilized. Many of the under-utilized and unutilized fruit species are known to show economic potential. Collection and evaluation of some of these fruit tree genetic resources have been carried out. These materials are assessed for their potential as new fruit trees, as sources of rootstocks for grafting and also as sources of germplasm for breeding to improve the present cultivated fruit species. Some of these potential fruit tree species within the gen era Artocarpus, Baccaurea, Canarium, Dimocarpus, Dialium, Durio, Garcinia, Litsea, Mangif era, Nephelium, Sa/acca, and Syzygium are highlighted. Introduction Malaysian fruit tree genetic resources comprise both cultivated and wild species. There are more than 100 cultivated fruit species of both major and minor fruit crops. Each category includes indigenous as well as introduced species. The major cultivated fruit crops are well known and are commonly grown throughout the country. -
Natural Antioxidant Properties of Selected Wild Mangifera Species in Malaysia
J. Trop. Agric. and Fd. Sc. 44(1)(2016): 63 – 72 Mirfat, A.H.S., Salma, I. and Razali, M. Natural antioxidant properties of selected wild Mangifera species in Malaysia Mirfat, A.H.S.,1 Salma, I.2 and Razali, M.1 1Agrobiodiversity and Environmental Research Centre, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia 2Gene Bank and Seed Centre, MARDI Headquarters, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia Abstract Many wild fruit species found in Malaysia are not well known and are underutilised. Information on their health benefits is critical in efforts to promote these fruits. This study was conducted to evaluate the antioxidant potential of seven species of wild Mangifera (mango) in Malaysia: M. caesia (binjai), M. foetida (bacang), M. pajang (bambangan), M. laurina (mempelam air), M. pentandra (mempelam bemban), M. odorata (kuini) and M. longipetiolata (sepam). The results were compared to those obtained from a popular mango, M. indica. Among the mangoes, M. caesia was found to be the most potential source of antioxidant as evidenced by its potent radical scavenging activity (92.09 ± 0.62%), ferric reducing ability (0.66 ± 0.11 mm) and total flavonoid content (550.67 ± 19.78 mg/100 g). Meanwhile, M. pajang showed the highest total phenolic (7055.65 ± 101.89 mg/100 g) and ascorbic acid content (403.21 ± 46.83 mg/100 g). In general, from the results obtained, some of the wild mango relatives were found to have strong antioxidant potential that is beneficial to health. This study provides a better understanding of the nutraceutical and functional potential of underutilised Mangifera species. -
Mangifera Indica (Mango)
PHCOG REV. REVIEW ARTICLE Mangifera Indica (Mango) Shah K. A., Patel M. B., Patel R. J., Parmar P. K. Department of Pharmacognosy, K. B. Raval College of Pharmacy, Shertha – 382 324, Gandhinagar, Gujarat, India Submitted: 18-01-10 Revised: 06-02-10 Published: 10-07-10 ABSTRACT Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-infl ammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confi rm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted. Key words: Mangifera indica, mangiferin, pharmacological activities, phytochemistry INTRODUCTION Ripe mango fruit is considered to be invigorating and freshening. The juice is restorative tonic and used in heat stroke. The seeds Mangifera indica (MI), also known as mango, aam, it has been an are used in asthma and as an astringent. Fumes from the burning important herb in the Ayurvedic and indigenous medical systems leaves are inhaled for relief from hiccups and affections of for over 4000 years. Mangoes belong to genus Mangifera which the throat. The bark is astringent, it is used in diphtheria and consists of about 30 species of tropical fruiting trees in the rheumatism, and it is believed to possess a tonic action on mucus fl owering plant family Anacardiaceae. -
Comparison of Phytochemicals and Antioxidant Properties of Different
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by UTHM Institutional Repository Sains Malaysiana 44(3)(2015): 355–363 Comparison of Phytochemicals and Antioxidant Properties of Different Fruit Parts of Selected Artocarpus Species from Sabah, Malaysia (Perbandingan Ciri Fitokimia dan Antioksida pada Bahagian Buah yang Berbeza bagi Spesies Artocarpus Terpilih dari Sabah, Malaysia) MOHD FADZELLY ABU BAKAR*, FIFILYANA ABDUL KARIM & EESWARI PERISAMY ABSTRACT The purpose of this study is to investigate and compare the phytochemical contents and antioxidant activity of 80% methanol extracts of three selected fruits of Artocarpus species namely, Artocarpus odoratissimus (tarap), Artocarpus kemando (pudu) and Artocarpus integer (cempedak). The total phenolic, total flavonoid and total carotenoid contents of different parts of the fruits (peel, flesh and seed) were analyzed spectrophotometrically. The antioxidant properties were assessed by DPPH, FRAP and ABTS method. The total phenolic content of all parts of the fruits ranging from 3.53 to 42.38 mg GAE/g of dry sample. The total flavonoid was in the range of 0.82 to 36.78 mg CE/g of dry sample whereas the total carotenoid ranging from 0.67 to 3.30 mg ß-carotene/g of dry sample. The peel and seed displayed higher phytochemical contents (as compared with the flesh) and were found to be efficient radical scavengers and reducing agents. Total phenolic and total flavonoid contents were significantly correlated with the antioxidant activities. However, the total carotenoid was weakly correlated with the antioxidant activities. Due to the findings of this research, it is observed that the phytochemical compounds are the major contributor to the antioxidant activities. -
Artocarpus Altilis) Plants Growing on Marang (A
horticulturae Article A Dwarf Phenotype Identified in Breadfruit (Artocarpus altilis) Plants Growing on Marang (A. odoratissimus) Rootstocks Yuchan Zhou 1,2,* and Steven J. R. Underhill 1,2 1 Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St. Lucia, QLD 4072, Australia; [email protected] 2 School of Science and Engineering, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia * Correspondence: [email protected] Received: 1 March 2019; Accepted: 17 May 2019; Published: 17 May 2019 Abstract: Breadfruit (Artocarpus altilis) is a tropical fruit tree primarily grown as a staple crop for food security in Oceania. Significant wind damage has driven an interest in developing its dwarf phenotype. The presence of any dwarf breadfruit variety remains unknown. Little is known regarding the growth of the species on rootstocks. Here, we examined the phenotype of breadfruit plants growing on marang (Artocarpus odoratissimus) rootstocks within 18 months after grafting; we identified a rootstock-induced dwarf trait in the species. This dwarf phenotype was characterized by shorter stems, reduced stem thickness and fewer branches, with 73% shorter internode length, 51% fewer and 40% smaller leaves compared to standard size breadfruit plants. The height of breadfruit plants on marang rootstocks was reduced by 49% in 9 months, and 59% in 18 months after grafting. The results suggest marang rootstocks can be applied to breadfruit breeding program for tree vigor control. Further biochemical characterization showed plants on marang rootstocks displayed leaves without change of total chlorophyll content, but with lower total soluble sugars, and stems with reduced activity of plasma membrane H+-ATPase, a well-known primary proton pump essential for nutrient transport. -
Utilization of “Benda” ( Artocarpus Elasticus Reinw. Ex Blume) In
Journal of Tropical Biology and Conservation 17: 297–307, 2020 ISSN 1823-3902 E-ISSN 2550-1909 Research Article Utilization of “Benda” (Artocarpus elasticus Reinw. ex Blume) in Bogor, West Java, Indonesia: An Ethnobotanical Case Study Siti Susiarti1*, Mulyati Rahayu1, Emma Sri Kuncari1, Inggit Puji Astuti2 1 Research Center for Biology, Indonesian Institute of Sciences (LIPI) Cibinong Science Center, Jl Raya Jakarta-Bogor Km. 46, Cibinong, Bogor 16911, Indonesia 2 Research Center for Plant Conservation and Botanic Gardens – LIPI Jl. Juanda no 3 Bogor, Indonesia *Corresponding author: [email protected] Abstract Family Moraceae consists of 60 genera, one of which is the genus of Artocarpus. One species of Artocarpus is A. elasticus, known as Benda by local people in Bogor. Its fruit is used as an alternative food but it is still less known. This study was carried out to evaluate the use of A. elasticus in Bogor as food and its surroundings by direct observations in the field and interviews with selected informants and proximate analysis. The results of the study revealed that the fruit and the seeds are eaten like other species of Artocarpus; i.e. A. heterophyllus (Jackfruit), A. champeden, the wood of Benda is used for cabinets and latex to catch birds. A. elasticus is quite rare now, and the seeds have a high carbohydrate content. So there is a need for intensive cultivation to maintain its sustainability. Keywords: Ethnobotany, food, Artocarpus, proximate, Bogor, West Java. Introduction Plant biological resources play an important role to meet basic human needs as a source of food, energy, building materials, and medicines (Sastrapradja, 2006). -
Expression of Gibberellin Metabolism Genes and Signalling
plants Article Expression of Gibberellin Metabolism Genes and Signalling Components in Dwarf Phenotype of Breadfruit (Artocarpus altilis) Plants Growing on Marang (Artocarpus odoratissimus) Rootstocks Yuchan Zhou 1,2,* and Steven J. R. Underhill 1,2 1 Queensland Alliance for Agriculture and Food Innovation, University of Queensland, St Lucia, QLD 4072, Australia; [email protected] 2 Australian Centre for Pacific Islands Research, University of the Sunshine Coast, Sippy Downs, QLD 4556, Australia * Correspondence: [email protected] Received: 29 April 2020; Accepted: 13 May 2020; Published: 15 May 2020 Abstract: Breadfruit (Artocarpus altilis) is a traditional staple tree crop throughout the tropics. The species is an evergreen tree 15–20 m; there are currently no size-controlling rootstocks within the species. Through interspecific grafting, a dwarf phenotype was identified in breadfruit plants growing on Marang (Artocarpus odoratissimus) rootstocks, which displayed ~60% reduction in plant height with ~80% shorter internodes. To gain insight into the molecular mechanism underlying rootstock-induced dwarfing, we investigated the involvement of gibberellin (GA) in reduction of stem elongation. Expression of GA metabolism genes was analysed in the period from 18 to 24 months after grafting. In comparison to self-graft and non-graft, scion stems on marang rootstocks displayed decrease in expression of a GA biosynthetic gene, AaGA20ox3, and increase in expression of a GA catabolic genes, AaGA2ox1, in the tested 6-month period. Increased accumulation of DELLA proteins (GA-signalling repressors) was found in scion stems growing on marang rootstocks, together with an increased expression of a DELLA gene, AaDELLA1. Exogenous GA treatment was able to restore the stem elongation rate and the internode length of scions growing on marang rootstocks. -
Proximate Analysis of Artocarpus Odoratissimus (Tarap) in Brunei Darussalam
International Food Research Journal 20(1): 409-415 (2013) Journal homepage: http://www.ifrj.upm.edu.my Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam 1,2*Tang, Y. P., 2Linda, B. L. L. and 2Franz, L. W. 1Department of Agriculture and Agrifood, Ministry of Industry and Primary Resources, Negara Brunei Darussalam 2Department of Chemistry, Faculty of Science, Universiti Brunei Darussalam, Negara Brunei Darussalam Article history Abstract Received: 27 February 2011 Artocarpus odoratissimus samples obtained from three different locations in Brunei Received in revised form: Darussalam were analysed for their proximate composition which consists of moisture, ash, 25 May 2012 total carbohydrate, crude protein, crude fibre, energy content and crude fat. The mineral and Accepted: 29 May 2012 sugar (fructose, glucose and sucrose) were also investigated. A. odoratissimus flesh contained 67.9 – 73.4 g/100g moisture (wet basis), 0.6 – 0.8 g/100 g ash (wet basis), 12.0 – 25.2 g/100 g total carbohydrate (wet basis), 1.2 – 1.5 g/100g crude protein, 0.8 – 1.3 g/100g crude fibre (wet basis), 334 – 379 kcal/100g energy content (dry basis) and 85 – 363 mg/kg proline (wet basis). The seeds contain 31.0 - 55.0 g/100g moisture (wet basis), 1.0 – 1.5 g/100g ash (wet basis), 3.2 – 4.7 g/100g crude fibre (wet basis), 5.1 - 6.6 g/100g crude protein (wet basis), 10.1 – 28.1 Keywords g/100g crude fat (dry basis), 488– 497 Kcal/100g energy content (dry basis), 1.2 – 2.3 g/100g fresh weight of total carbohydrate and 255 – 476 mg/ kg proline. -
Artocarpus Forst
MORPHOLOGICAL AND ANATOMICAL INVESTIGATIONS ON ARTOCARPUS FORST. I. Vegetative Organs 1, 2 BY M. R. SHARMA (School of Plant Morphology, Meerut) Received June 2, 1962 (Communicated by Dr. V. Puri, F.A.SC.) INTRODUCTION Artocarpus Forst. (Artos--Bread; Carpos--fruiO is a unique genus which, on account of its peculiar and edible fruits in certain species, has attracted attention from very remote past. It is essentially a tropical genus with about 50 species (Comer, 1952 and Jarrett, 1959, a). They are distri- buted from India to China. The Indian species are: A. heterophyllus Lamk., A. lakoocha Roxb., A. altilis (Park) Fosb., A. choplasha Roxb. and A. hirsutus Lain. It is said to be the only Angiosperm whose inflorescence pieces are reported from cretaceous reeks of Greenland (Seward, 1941). It belongs to the subfamily Artocarpoide~e, tribe Artocarp~e which is included in Urticace~e (Hooker, 1885; Ridley, 1924 and Comer, 1952) or in Moracea: (Engler and Prantl, 1881; Hutchinson, 1926; Rendle, 1938; Bailey, 1950 and Lawrence, 1951). Jarrett (1959, a, b) has made a revision of Artocarpus and allied genera touching upon some points of morphological interest also. Wood anatomy of the Morace~e and allied families has been studied in detail by Tippo (1938) and Record and Hess (1940, 1943). Tippo is of the opinion that anatomical specialization in general has proceeded from Moroide~e to Artocarpoidem, Cephaloide~e and Cannaboide~e (Cannabinace~e) and that evolution of floral structures is correlated with the evolutionary development of anatomical structures. The wood of many species of Artocarpus is of great economic importance.