Determination of Haloacetic Acids in Water Using IC-ESI-MS/MS

Total Page:16

File Type:pdf, Size:1020Kb

Determination of Haloacetic Acids in Water Using IC-ESI-MS/MS Application Note 217 Note Application Determination of Haloacetic Acids in Water Using IC-ESI-MS/MS Rosanne Slingsby, Charanjit Saini, and Chris Pohl Thermo Fisher Scientific, Sunnyvale, CA, USA Introduction The determination of the chloro-, bromo-, and mixed This method allows separation and detection of sub-µg/L haloacetic acids in waters destined for human consump- levels of nine haloacetic acids (HAAs) in high-ionic tion, including drinking water and swimming pool water, strength matrices. Using this method, the analytes are has been reported using a variety of analytical techniques.3 separated from chloride, sulfate, nitrate, bromide, and U.S. EPA Methods 552.2 and 552.3 use acidic methanol bicarbonate, and detected using a triple quadrupole mass derivatization followed by gas chromatography with spectrometer with an electrospray interface. Quantifica- electron capture detection.4 This method is both labor- tion is achieved using internal standards. intensive and time-consuming. Bruzzoniti5 recently published a table summarizing the existing IC columns Haloacetic acids occur in drinking water during the and methods used for HAAs analysis, including this disinfection process as a result of the reaction between method, which uses the Thermo Scientific™ Dionex™ chlorine and natural organic materials such as humic and IonPac™ AS24 column. Asami6 used offline sample fulvic acids.1,2 The iodoacids (for example, iodoacetic pretreatment with external standard calibration and acid) are much less stable and are not included in this MS/MS detection for calibration of haloacetic acids and analysis. When bromide is present in the water, bromoace- oxyhalides, using perchlorate as an internal standard. tic acids and mixed chloro- and bromoacetic acids can Only the method using the Dionex IonPac AS24 column also be generated. Haloacetic acids have been linked to addresses the issue of high-ionic strength matrices. All the possible threats to human health. Monitoring for mono- IC methods take advantage of the low pKa values of chloroacetic acid (MCAA), monobromoacetic acid HAAs (~ 0.7–2.8) by using anion-exchange separation (MBAA), dichloroacetic acid (DCAA), trichloroacetic acid mode. Hydroxide-based eluents are used in conjunction (TCAA), and dibromoacetic acid (DBAA) has been in with chemical suppression, so the background signal effect since they were first regulated under the Stage I entering the mass spectrometer is as low as that of water. Disinfection Byproducts (DBP) Rule, Dec. 16, 1998, with When mass spectrometric detection is used, the matrix a minimum contamination level (MCL) set at 60 µg/L. ions are typically diverted to waste during the analytical Stage II DBP Rule, Jan. 4, 2006, maintained the MCL but run to avoid contamination of the detector. EPA Method also instituted minimum reporting limits (MRL) require- 332.07 uses the same configuration as discussed in this ments of 2 µg/L for MCAA and 1 µg/L for the other paper for the determination of perchlorate in drinking HAAs. The remaining four HAAs that may be present in water; namely, ion chromatography with matrix diversion drinking water are: chlorobromoacetic acid (CBAA), and detection using suppressed conductivity followed by chlorodibromoacetic acid (CDBAA), dichlorobromoacetic electrospray mass spectrometry. The selectivity of the acid (DCBAA), and tribromoacetic acid (TBAA). analytical column in a method using matrix diversion must be designed such that the matrix ions are sufficiently resolved from target analytes. 2 Four internal standards are used in our method for the Dionex ASRS 300 nine target analytes. These were chosen because they elute Suppressor 1 MD 2 throughout the chromatographic run, thus allowing easy Valve 8 Dionex IonPac Conductivity ESI MS/MS tracking of close-eluting analytes. Stuber and Reemtsma AS24 Column cell 6 discuss the challenges of quantification using LC-ESI-MS Eluent: KOH, 0.3 mL/min Waste Solvent addition 100% CH CN, 0.3 mL/min in the presence of significant matrix effects, and provide 3 25676 some guidance for using internal standards. Most of the Figure 2. Thermo Scientific Dionex ICS-3000 chromatography system currently published work describing various analytical schematic, showing matrix diversion and mass spectrometric detection. approaches for determination of HAAs, however, does not adequately address the challenges of very high-ionic Recommended Equipment strength matrices, or the need for internal standards to Dionex ICS-3000 Chromatography System obtain accurate and precise quantification. • DP Dual Pump module (or SP and an AXP) Figure 1 shows the chromatogram of the nine standards, – DP1 Analytical Pump the two matrix diversion windows, and the general form – DP2 Pump is used to deliver post-suppressor of the KOH gradient. The three periods noted in the figure acetonitrile correspond to three periods for data collection in the Analyst method program. Figure 2 shows the general • DC Dual-Zone Chromatography module instrumentation schematic. • CD Conductivity Detector • AS Autosampler with sample tray cooling Column: Dionex IonPac AS24 250 × 2mm i.d., • EG Eluent Generator AG24 50 × 2 mm KOH Gradient: 7 mM for 0–18 min then 18 mM for 18–36.5 min, • Mixing tee (Upchurch, part number U-466) then 60 mM for 36.6–52 min Eluent Flow Rate: 0.30 mL/min Mass Spectrometer Postcolumn Solvent: 100% acetonitrile at 0.3 mL/min • Triple Quadrupole Mass Spectrometer with electrospray Suppressor: Thermo Scientific Dionex ASRS™ 300 interface capable of negative ion detection, or ™ Anion Self-Regulating Suppressor , equivalent 2 mm, external water mode Matrix Diversion: 17–22 and 33–41 • Nitrogen and Zero Air supplies as specified by MS Sample Volume: 100 µL Loop; 0.8 µL injection valve dead volume manufacturer Column Compartment Period 3 Temperature: 15 ºC • 25-pin relay cable connecting mass spectrometer to DP pump module; pins 19 (red) and 7 (black) in the DP Period 2 Re-equilibration connector Period 1 KOH gradient Software Link™ 3 1. MCAA • Thermo Scientific Dionex DCMS 2.0 software 7500 2. MBAA – or higher Cl– Br 3. DCAA 6500 – NO3 4. BCAA Standards 2– 5500 CO3 5. DBAA – • Deionized water: 18 MΩ or better Intensity, cps SO 2 4500 4 6. TCAA 7. BDCAA • Acetonitrile (HPLC grade) 3500 5 6 8. CDBAA 4 • Analyte standard mix (1000 µg/mL) of the nine native 7 9. TBAA 2500 HAAs; monochloroacetic acid (MCAA), monobromo- 2 8 1500 Br– 9 acetic acid (MBAA), dichloroacetic acid (DCAA), 1 500 trichloroacetic acid (TCAA), dibromoacetic acid (DBAA), chlorobromoacetic acid (CBAA), chlorodibro- 0 51015202530354045505560 moacetic acid (CDBAA), dichlorobromoacetic acid Minutes 25675 (DCBAA), and tribromoacetic acid (TBAA) purchased Figure 1. Chromatogram produced by chromatography conditons and mass from Restek (P/N31896). spectrometer conditions provided in Table 1. The shaded areas show the time windows for matrix diversion to waste and the matrix ions that elute in those windows. The time windows for data collection in Periods 1, 2, and 3 are indicated. • Internal standards from us are: monochloroacetic Conditions 3 acid-2-13C (1000 µg/mL, P/N 069406), monobromo- acetic acid-1-13C (1000 µg/mL, P/N 069407), Chromatography Conditions dichloroacetic acid-2-13C (1000 µg/mL, P/N 069408), Column: Dionex IonPac AS24 250 × 2mm i.d., and trichloroacetic acid-2-13C (1000 µg/mL, Dionex IonPac AG24 50 × 2mm P/N 069409). KOH Gradient: Time KOH (mM) Standards are dissolved in methyl tert-butyl ether (MtBE). –7.0 7 A working standard mixture of the four internal stan- 0.0 7 dards was prepared in deionized water. All standard 18.0 7 solutions were kept refrigerated at 4 °C when not in use. 36.5 18 Standards in the 2–5 µg/L range are stable for 14 days when stored at 4 °C with PTFE/silicone septa. Because the 36.6 60 standards are purchased in MtBE, which has limited 52.0 60 solubility in water (~ 5%), not more than ~ 0.5% of Eluent Flow Rate: 0.30 mL/min MtBE is added when making the mixtures, relative to the Postcolumn Solvent: 100% acetonitrile at 0.3 mL/min total water volume. Suppressor: Dionex ASRS 300 Anion Sample Preparation Self-Regulating Suppressor, Samples were collected in amber glass bottles with 2 mm, external water mode PTFE-lined screw caps. Crystalline or granular ammo- Anion Trap: Thermo Scientific Dionex CR-ATC nium chloride is added to the sample containers to Continuously Regenerated Anion Trap, 2 mm produce a final concentration of 100 mg/L of ammonium Matrix Diversion: 17–22 and 33–41 chloride. The preservation requirements are exactly the same as those described in EPA Method 552.3. Sample Volume: 100 µL sample loop Column Compartment Temperature: 15 ºC Autosampler Temperature: 8 °C Detector Compartment Temperature: 30 °C Mass Spectrometric Conditions: Tables 1–5 Table 1. API2000 conditions. Source- Declustering Focusing Collision Entrance Collsion Cell Collision Cell Dwell Analyte KOH Gradient Transition Dependent Potential Potential Energy Potential Entrance Exit Potential Time Parameters (V) (v) (eV) (V) Potential (V) (V) (mSec) MCAA 92.9/34.9 Curtain 20 –20 –300 –12 –10 –12 –6 600 each MCAA-21-13C 93/34.9 CAD 2 7 mM Ionspray –4500 MBAA 0–18 min 137/78.8 Temp 475 °C MBAA-1-13C 138/78.8 –11 –350 –12 –7 –10 –14 600 each GS1/GS2 90/90 Dalapon 141/97 –13 –350 –11 –8 –13 –6 500 Curtain 25 DCAA 127/82.9 CAD 4 18 mM –11 –320 –12 –6.5 –12 –6 500 each DCAA-2-13C 128/84 Ionspray –4500 18–36.5 min. BCAA 170.8/78.8 Temp 475 °C –16 –300 –28 -6 –14 –8 500 GS1/GS2 90/90 DBAA 214.7/170.7 –11 –350 –12 –4.5 –15 –10 500 TCAA 161/116.9 –6 –290 –7 –7 –13.7 –13.7 400 each TCAA-2-13C 162/118 Curtain 25 CAD 4 BDCAA 60 mM 207/81 or Ionspray –4500 –12 –300 –6 –4 –15 –14 400 36.6–52 min 79/79 Temp 475 °C CDBAA 207/78.8 GS1/GS2 90/90 –11 –300 –20 –4 –15 –6 400 TBAA 250.75/78.8 15 –350 –28 –5 –12 –12 400 4 Table 2.
Recommended publications
  • Haloacetic Acids Found As Water Disinfection By-Products
    Revised Draft: Report on Carcinogens Monograph on Haloacetic Acids Found as Water Disinfection By-Products October 30, 2017 Office of the Report on Carcinogens Division of the National Toxicology Program National Institute of Environmental Health Sciences U.S. Department of Health and Human Services This information is distributed solely for the purpose of pre-dissemination peer review under applicable information quality guidelines. It has not been formally distributed by the National Toxicology Program. It does not represent and should not be construed to represent any NTP determination or policy. This Page Intentionally Left Blank Revised Draft RoC Monograph on Haloacetic Acids 10/30/17 Foreword The National Toxicology Program (NTP) is an interagency program within the Public Health Service (PHS) of the Department of Health and Human Services (HHS) and is headquartered at the National Institute of Environmental Health Sciences of the National Institutes of Health (NIEHS/NIH). Three agencies contribute resources to the program: NIEHS/NIH, the National Institute for Occupational Safety and Health of the Centers for Disease Control and Prevention (NIOSH/CDC), and the National Center for Toxicological Research of the Food and Drug Administration (NCTR/FDA). Established in 1978, the NTP is charged with coordinating toxicological testing activities, strengthening the science base in toxicology, developing and validating improved testing methods, and providing information about potentially toxic substances to health regulatory and research agencies, scientific and medical communities, and the public. The Report on Carcinogens (RoC) is prepared in response to Section 301 of the Public Health Service Act as amended. The RoC contains a list of identified substances (i) that either are known to be human carcinogens or are reasonably anticipated to be human carcinogens and (ii) to which a significant number of persons residing in the United States are exposed.
    [Show full text]
  • Faqs About the Haloacetic Acids Public Notice
    FAQs About the Haloacetic Acids Public Notice BCWSA staff work diligently to deliver the highest quality drinking water to its customers. We invest in replacing and upgrading aging infrastructure and continuously make improvements to ensure that we meet upcoming water regulations. Sometimes circumstances beyond our control may affect the quality of the drinking water. On December 20, 2017 public notice was issued for one such instance. Below are some answers to some frequently asked questions about the public notice that was issued. Am I in the area affected by this public notice? If you receive water from BCWSA and received the public notice that was sent on December 20, 2017, then you are within the affected area. If you do not receive your drinking water from BCWSA, than you are not affected. If you receive your water from BCWSA but are in the New Hope area, you are not affected - the source of your water is a different supply and the public notice does not apply to you. If you are unsure if this notice applies to you, please call us at 215-343-2538 to determine if you are within the service area affected by this notice. Why is there a drinking water violation? Chlorine is used in the water supply to kill harmful bacteria and viruses. When the chlorine is added to the water, it combines with naturally occurring organic and inorganic materials present in the source water and forms chemicals called disinfection byproducts (DBPs). The EPA sets standards for controlling the levels of these DBPs, including Total Trihalomethanes (THMs) and Haloacetic Acids (HAAs).
    [Show full text]
  • Monograph on Haloacetic Acids Found As Water Disinfection By-Products
    REPORT ON CArcINOGENS MONOGRAPH ON HALOACETIC ACIDS FOUND AS WATER DISINFECTION BY-PRODUCTS ROC MONOGRAPH 12 MARCH 2018 Report on Carcinogens Monograph on Haloacetic Acids Found as Water Disinfection By-Products RoC Monograph 12 March 2018 National Toxicology Program Public Health Service U.S. Department of Health and Human Services ISSN: 2331-267X Research Triangle Park, North Carolina, USA RoC Monograph on Haloacetic Acids Foreword The National Toxicology Program (NTP), established in 1978, is an interagency program within the Public Health Service of the U.S. Department of Health and Human Services. Its activities are executed through a partnership of the National Institute for Occupational Safety and Health (part of the Centers for Disease Control and Prevention), the Food and Drug Administration (primarily at the National Center for Toxicological Research), and the National Institute of Environmental Health Sciences (part of the National Institutes of Health), where the program is administratively located. NTP offers a unique venue for the testing, research, and analysis of agents of concern to identify toxic and biological effects, provide information that strengthens the science base, and inform decisions by health regulatory and research agencies to safeguard public health. NTP also works to develop and apply new and improved methods and approaches that advance toxicology and better assess health effects from environmental exposures. The Report on Carcinogens Monograph series began in 2012. Report on Carcinogens Monographs present the cancer hazard evaluations of environmental agents, substances, mixtures, or exposure circumstances (collectively referred to as “substances”) under review for the Report on Carcinogens. The Report on Carcinogens is a congressionally mandated, science- based, public health document that provides a cumulative list of substances that pose a cancer hazard for people in the United States.
    [Show full text]
  • Dichloroacetic Acid
    pp359-402.qxd 11/10/2004 11:27 Page 359 DICHLOROACETIC ACID This substance was considered by a previous Working Group in February 1995 (IARC, 1995). Since that time, new data have become available, and these have been incorporated into the monograph and taken into consideration in the present evaluation. 1. Exposure Data 1.1 Chemical and physical data 1.1.1 Nomenclature Chem. Abstr. Serv. Reg. No.: 79-43-6 Deleted CAS Reg. No.: 42428-47-7 Chem. Abstr. Name: Dichloroacetic acid IUPAC Systematic Name: Dichloroacetic acid Synonyms: DCA; DCA (acid); dichloracetic acid; dichlorethanoic acid; dichloroetha- noic acid 1.1.2 Structural and molecular formulae and relative molecular mass Cl O H CCOH Cl C2H2Cl2O2 Relative molecular mass: 128.94 1.1.3 Chemical and physical properties of the pure substance (a) Description: Colourless, highly corrosive liquid (Koenig et al., 1986) (b) Boiling-point: 192 °C (Koenig et al., 1986) (c) Melting-point: 13.5 °C (freezing-point) (Koenig et al., 1986) (d) Density: 1.5634 at 20 °C/4 °C (Morris & Bost, 1991) –359– pp359-402.qxd 11/10/2004 11:27 Page 360 360 IARC MONOGRAPHS VOLUME 84 (e) Spectroscopy data: Infrared (prism [2806]), nuclear magnetic resonance [166] and mass spectral data have been reported (Weast & Astle, 1985) (f) Solubility: Miscible with water; soluble in organic solvents such as alcohols, ketones, hydrocarbons and chlorinated hydrocarbons (Koenig et al., 1986) (g) Volatility: Vapour pressure, 0.19 kPa at 20 °C (Koenig et al., 1986) × –2 (h) Stability: Dissociation constant (Ka), 5.14 10 (Morris & Bost, 1991) (i) Octanol/water partition coefficient (P): log P, 0.92 (Hansch et al., 1995) (j) Conversion factor: mg/m3 = 5.27 × ppma 1.1.4 Technical products and impurities Dichloroacetic acid is commercially available as a technical-grade liquid with the following typical specifications: purity, 98.0% min.; monochloroacetic acid, 0.2% max.; tri- chloroacetic acid, 1.0% max.; and water, 0.3% max.
    [Show full text]
  • Haloacetic Acids
    Oregon Department of Human Services Office of Environmental Public Health (503) 731-4030 Emergency 800 NE Oregon Street #604 (971) 673-0405 Portland, OR 97232-2162 (971) 673-0457 FAX (971) 673-0372 TTY-Nonvoice TECHNICAL BULLETIN HEALTH EFFECTS INFORMATION Prepared by: Department of Human Services ENVIRONMENTAL TOXICOLOGY SECTION DRINKING WATER PROGRAM Office of Environmental Public Health June 2004 HALOACETIC ACIDS For More Information Contact: Environmental Toxicology Section (971) 673-0440 Drinking Water Section (971) 673-0405 Technical Bulletin—Health Effects Information Haloacetic Acids Page 2 SYNONYMS Haloacetic acids include monochloracetic acid (MCAA), dichloroacetic acid (DCAA), trichloroacetic acid (TCAA), monobromoacetic acid (MBAA), dibromoacetic acid (DBAA), tribromoacetic acid (TBAA), bromochloroacetic acid (BCAA), bromodichloroacetic acid (BDCAA), and dibromochloroacetic acid (DBCAA).Of this chemical family only MCAA, DCAA, TCAA, MBAA and DBAA are currently regulated as drinking water contaminants. These five regulated HAAs are often referred to as HAA5. USES Most haloacetic acids in the environment are created as byproducts of chemical reactions or deliberately synthesized for industrial uses.They are used in fruit harvesting, as pesticides, as bacterial control agents, and in production of chemicals, pharmaceuticals and medicationsThey are also inadvertently formed during chlorination of water, in wood and paper bleaching industries, during sewage treatment processes. They are so widely produced, used and released that they can be found in most surface water and even in rainwater. The most significant source of haloacetic acids in drinking water is their production during disinfection with chlorine disinfectants. WHAT HAPPENS TO HALOACETIC ACIDS IN THE ENVIRONMENT Haloacetic acids are very soluble in water, and are quite stable chemically.They are difficult to destroy or remove from water.
    [Show full text]
  • Haloacetic Acids Ard-Ehp-36
    ARD-EHP-36 2018 Haloacetic Acids (five) (HAA5): Health Information Summary INTRODUCTION Haloacetic acids five (HAA5) refer to the five haloacetic acids most commonly found in drinking water. HAA5 consists of monochloroacetic acid, dichloroacetic acid (DCA), trichloroacetic acid (TCA), monobromoacetic acid, and dibromoacetic acid. HAA5 are more likely to be found at higher levels in water supplies with surface water sources such as rivers or reservoirs since soil and rock act as filters to reduce organic matter found in groundwater. They are formed as disinfection by-products (DBPs) when chlorine is added to kill bacteria and other pathogenic microorganisms. HAA5 react with naturally occurring organic matter in water to produce DBPs. Reducing DBPs in water systems involves balancing the benefits of preventing acute disease outbreaks against the health risks from long-term DBP exposure. In a review of New Hampshire public water supplies with elevated HAA5, DCA and TCA were the largest percentages of the mixture, with TCA concentrations generally ranging from 55% to 65% and DCA concentrations ranging from 30% to 40% of total HAA5. The other three haloacetic acids were only occasionally detected and at concentrations below 5 parts per billion (ppb) for each. HEALTH EFFECTS Absorption/Metabolism HAA5 are well absorbed after ingesting them. They are slightly absorbed through the skin and do not vaporize into the air at bathing water temperature. Therefore, HAA5 are potential health hazards mainly from water that is used for drinking and cooking. HAA5 are eliminated from the body completely one day to two weeks after ingestion depending on the specific acid.
    [Show full text]
  • Bromine Incorporation and Emerging Dbps
    Bromine Incorporation in Regulated and Emerging DBPs and the Relative Predominance of Mono-, Di-, and Trihalogenated DBPs Stuart W. Krasner , Principal Environmental Specialist Chih Fen Tiffany Lee , Chemist Russell Chinn , Chemist Stella Hartono , Intern Metropolitan Water District of Southern California La Verne, CA Howard Weinberg , Assistant Professor University of North Carolina Chapel Hill, NC Susan Richardson , Research Chemist National Exposure Research Laboratory, U.S. Environmental Protection Agency Athens, GA Jonathan Pressman , Engineer Thomas F. Speth , Supervisory Engineer Richard Miltner , Engineer National Risk Management Research Laboratory, U.S. Environmental Protection Agency Cincinnati, OH Jane Ellen Simmons , title? Experimental Toxicology Division, NHEERL/ORD, U.S. Environmental Protection Agency Research Triangle Park, NC ABSTRACT Previous research has shown that bromine incorporation into trihalogenated acetic acids (TXAAs) was similar to that of the trihalomethanes (THMs). Likewise, occurrence data for other trihalogenated DBPs (e.g., halonitromethanes [HNMs], haloacetaldehydes [HAs]) showed similar or somewhat lower bromine incorporation as that of the THMs. Moreover, bromine incorporation patterns into dihalogenated DBPs (e.g., haloacetic acids [HAAs], haloacetonitriles [HANs], HNMs, HAs) were similar or somewhat higher for the HANs. Some of the differences may have been due to steric hindrance (i.e., trihalogenated DBPs containing bromine), relative instability of some DBPs, and/or the presence of DBPs at low levels relative to their minimum reporting levels. However, even when there was lower bromine incorporation into some DBP subclasses, the trend was consistent (i.e., in most cases, the regression between DBP subclasses had a high correlation coefficient). The relative formation of dihalogenated HAAs (DXAAs) and TXAAs has been related to the nature of the organic matter and/or the disinfectant(s) used.
    [Show full text]
  • Evaluation of Haloacetic Acids Concentrations in Treated Drinking Waters
    Evaluation of Haloacetic Acids Concentrations in Treated Drinking Waters i FINAL REPORT iii Evaluation of Haloacetic acids (HAA) concentrations in treated drinking waters Project No.: WT1236 Client: Defra Drinking Water Inspectorate Client Manager: Dr Peter Marsden Prepared by: Simon A. Parsons and Emma H. Goslan Cranfield Water Science Institute Cranfield University, Cranfield, Bedfordshire, MK43 0AL v Disclamer The research was funded by the Department for Environment, Food and Rural Affairs (Defra) under Project WT1236. The views expressed here are those of the authors and not necessarily those of the Department. The contents of this document are subject to copyright and all rights are reserved. No part of this document may be reproduced, stored in a retrieval system or transmitted, in any form or by any means electronic, mechanical, photocopying, recording or otherwise, without the prior written consent of the copyright owner. Table of Contents List of Tables ............................................................................................................... ix List of Figures...............................................................................................................x Acronyms and abbreviations ....................................................................................... xi Executive Summary .................................................................................................. xiii 1.0 Project background and scope .............................................................................
    [Show full text]
  • Haloacetic Acids (For Private Water and Health Regulated Public Water Supplies)
    Haloacetic Acids (For Private Water and Health Regulated Public Water Supplies) What Are Haloacetic Acids (HAAs)? Haloacetic acids (HAAs) are formed when hydrogen atoms in acetic acid (vinegar) CH3COOH are replaced by atoms from the halogen group. In water the HAAs are stable with the five most common referred to as HAA5 which are monochloroacetic acid (MCA) ClCH2COOH, dichloroacetic acid (DCA) Cl2CHCOOH, trichloroacetic acid (TCA) Cl3CCOOH, monobromoacetic acid (MBA) BrCH2COOH and dibromoacetic acid (DBA) Br2CHCOOH. Acknowledgement: This Fact Sheet is one of a How Do Haloacetic Acids Get Into Water? series developed by an HAAs can be formed by chlorination, ozonation or chloramination of water with Interagency Committee with formation promoted by slightly acidic water, high organic matter content and representatives from elevated temperature. Chlorine from the water disinfection process can react Saskatchewan Health, with organic matter and small amounts of bromide present in water to produce Regional Health Authorities, various HAAs. Saskatchewan Watershed Authority, Saskatchewan Agriculture, Agriculture and How Do Haloacetic Acids Affect My Health? Agri-Food Canada – PFRA When consumed in drinking water HAA are easily absorbed into the and Saskatchewan bloodstream. Links have been made between exposure to HAA Environment. concentrations above the maximum contaminant level and injury to the liver, kidney, eyes, nerves and the reproductive system. There is not a significant risk of HAAs in drinking water to be absorbed through the skin. Responsibility for interpretation of the content Animal studies have shown that prolonged exposure to DCA and TCA in of this fact sheet rests with drinking water resulted in liver cancer. the user.
    [Show full text]
  • EPA Method 552.3
    METHOD 552.3 DETERMINATION OF HALOACETIC ACIDS AND DALAPON IN DRINKING WATER BY LIQUID-LIQUID MICROEXTRACTION, DERIVATIZATION, AND GAS CHROMATOGRAPHY WITH ELECTRON CAPTURE DETECTION EPA 815-B-03-002 Revision 1.0 July 2003 M. M. Domino and B.V. Pepich (Shaw Environmental and Infrastructure, Inc.) D.J. Munch and P.S. Fair (US EPA, Office of Ground Water and Drinking Water) Y. Xie (Penn State University) D.J. Munch, J.W. Munch (US EPA, Office of Ground Water and Drinking Water) and A. M. Pawlecki- Vonderheide (ICI) Method 552.2, Revision 1.0 (1995) J.W. Hodgeson (USEPA), D. Becker (Technology Applications, Inc.) Method 552.1, (1992) J.W. Hodgeson (USEPA), J. Collins and R. E. Barth (Technology Applications, Inc.) Method 552.0, (1990) TECHNICAL SUPPORT CENTER OFFICE OF GROUND WATER AND DRINKING WATER U. S. ENVIRONMENTAL PROTECTION AGENCY CINCINNATI, OHIO 45268 552.3-1 METHOD 552.3 DETERMINATION OF HALOACETIC ACIDS AND DALAPON IN DRINKING WATER BY LIQUID-LIQUID MICROEXTRACTION, DERIVATIZATION, AND GAS CHROMATOGRAPHY WITH ELECTRON CAPTURE DETECTION 1. SCOPE AND APPLICATION 1.1 This is a gas chromatography (GC) method for the determination of haloacetic acids and dalapon in drinking waters. Accuracy, precision, and Detection Limit (DL) data are presented for the following compounds in reagent water and finished ground and surface waters. Chemical Abstracts Service Analyte (CAS) Registry Number Bromochloroacetic acid (BCAA) 5589-96-8 Bromodichloroacetic acid (BDCAA) 71133-14-7 Chlorodibromoacetic acid (CDBAA) 5278-95-5 Dalapon 75-99-0 Dibromoacetic acid (DBAA) 631-64-1 Dichloroacetic acid (DCAA) 79-43-6 Monobromoacetic acid (MBAA) 79-08-3 Monochloroacetic acid (MCAA) 79-11-8 Tribromoacetic acid (TBAA) 75-96-7 Trichloroacetic acid (TCAA) 76-03-9 1.2 Detection Limits are compound, instrument, and matrix dependent.
    [Show full text]
  • Haloacetic Acids (Five) (HAA5): Health Information Summary
    ARD-EHP-36 2018 Haloacetic Acids (five) (HAA5): Health Information Summary Haloacetic acids five (HAA5) refer to the five haloacetic acids most commonly found in drinking water. HAA5 consists of monochloroacetic acid, dichloroacetic acid (DCA), trichloroacetic acid (TCA), monobromoacetic acid, and dibromoacetic acid. HAA5 are more likely to be found at higher levels in water supplies with surface water sources such as rivers or reservoirs since soil and rock act as filters to reduce organic matter found in groundwater. They are formed as disinfection by-products (DBPs) when chlorine is added to kill bacteria and other pathogenic microorganisms. HAA5 react with naturally occurring organic matter in water to produce DBPs. Reducing DBPs in water systems involves balancing the benefits of preventing acute disease outbreaks against the health risks from long-term DBP exposure. In a review of New Hampshire public water supplies with elevated HAA5, DCA and TCA were the largest percentages of the mixture, with TCA concentrations generally ranging from 55% to 65% and DCA concentrations ranging from 30% to 40% of total HAA5. The other three haloacetic acids were only occasionally detected and at concentrations below 5 micrograms per liter (µg/L = parts per billion) for each. HEALTH EFFECTS Absorption/Metabolism: HAA5 are well absorbed after ingesting them. They are slightly absorbed through the skin and do not vaporize into the air at bathing water temperature. Therefore, HAA5 are potential health hazards mainly from water that is used for drinking and cooking. HAA5 are eliminated from the body completely one day to two weeks after ingestion depending on the specific acid.
    [Show full text]
  • Haloacetic Acids
    HALOACETIC ACIDS What are HALOACETIC ACIDS? Haloacetic acids (HAAs) are compounds containing chlorine and/or bromine. HAAs are formed during some industrial processes and when water supplies are chlorinated or disinfected. Where can HAAs be found and how are they used? HAAs are formed when drinking water and wastewater are disinfected. HAAs are also formed during production processes in chemical and pharmaceutical plants. Bleaching wood pulp at paper mills can result in HAAs. How can people be exposed to HAAs? You could be exposed to HAAs through: Drinking water containing HAAs. Exposure can also occur by eating food prepared with such water. Touching water containing HAAs, such as while showering. Eye Contact by touching the eyes with water containing HAAs. How do HAAs work and how can they affect my health? HAAs can destroy tissues of the mucous membranes and upper respiratory tracts. Breathing HAAs could cause a burning feeling, coughing, wheezing, sore throat, and shortness of breath. You could also have a headache or nausea. Breathing HAAs can cause death from severe damage to the throat, lungs and breathing system. Swallowing HAAs can be fatal because the compounds severely burn the mouth, throat and stomach. Other harmful effects are sore throat, vomiting or diarrhea. The levels of HAAs in drinking water are well below levels that would be harmful. Some people who drink water containing HAAs at higher than normal levels over many years may have a higher risk of getting cancer. Skin contact can cause redness, pain and severe burns. Eye contact can cause blurred vision, redness, pain and severe burns.
    [Show full text]