Exploring the Pathways of Aromatic Carboxylic Acids in Ozone Solutions Cite This: RSC Adv.,2017,7,34339 Xin Zhong, a Chongwei Cui*A and Shuili Yub
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Allyson M. Buytendyk
DISCOVERING THE ELECTRONIC PROPERTIES OF METAL HYDRIDES, METAL OXIDES AND ORGANIC MOLECULES USING ANION PHOTOELECTRON SPECTROSCOPY by Allyson M. Buytendyk A dissertation submitted to Johns Hopkins University in conformity with the requirements for the degree of Doctor of Philosophy Baltimore, Maryland September, 2015 © 2015 Allyson M. Buytendyk All Rights Reserved ABSTRACT Negatively charged molecular ions were studied in the gas phase using anion photoelectron spectroscopy. By coupling theory with the experimentally measured electronic structure, the geometries of the neutral and anion complexes could be predicted. The experiments were conducted using a one-of-a-kind time- of-flight mass spectrometer coupled with a pulsed negative ion photoelectron spectrometer. The molecules studied include metal oxides, metal hydrides, aromatic heterocylic organic compounds, and proton-coupled organic acids. Metal oxides serve as catalysts in reactions from many scientific fields and understanding the catalysis process at the molecular level could help improve reaction efficiencies - - (Chapter 1). The experimental investigation of the super-alkali anions, Li3O and Na3O , revealed both photodetachment and photoionization occur due to the low ionization potential of both neutral molecules. Additionally, HfO- and ZrO- were studied, and although both Hf and Zr have very similar atomic properties, their oxides differ greatly where ZrO- has a much lower electron affinity than HfO-. In the pursuit of using hydrogen as an environmentally friendly fuel alternative, a practical method for storing hydrogen is necessary and metal hydrides are thought to be the answer (Chapter 2). Studies yielding structural and electronic information about the hydrogen - - bonding/interacting in the complex, such as in MgH and AlH4 , are vital to constructing a practical hydrogen storage device. -
Aerobic and Anaerobic Bacterial and Fungal Degradation of Pyrene: Mechanism Pathway Including Biochemical Reaction and Catabolic Genes
International Journal of Molecular Sciences Review Aerobic and Anaerobic Bacterial and Fungal Degradation of Pyrene: Mechanism Pathway Including Biochemical Reaction and Catabolic Genes Ali Mohamed Elyamine 1,2 , Jie Kan 1, Shanshan Meng 1, Peng Tao 1, Hui Wang 1 and Zhong Hu 1,* 1 Key Laboratory of Resources and Environmental Microbiology, Department of Biology, Shantou University, Shantou 515063, China; [email protected] (A.M.E.); [email protected] (J.K.); [email protected] (S.M.); [email protected] (P.T.); [email protected] (H.W.) 2 Department of Life Science, Faculty of Science and Technology, University of Comoros, Moroni 269, Comoros * Correspondence: [email protected] Abstract: Microbial biodegradation is one of the acceptable technologies to remediate and control the pollution by polycyclic aromatic hydrocarbon (PAH). Several bacteria, fungi, and cyanobacteria strains have been isolated and used for bioremediation purpose. This review paper is intended to provide key information on the various steps and actors involved in the bacterial and fungal aerobic and anaerobic degradation of pyrene, a high molecular weight PAH, including catabolic genes and enzymes, in order to expand our understanding on pyrene degradation. The aerobic degradation pathway by Mycobacterium vanbaalenii PRY-1 and Mycobactetrium sp. KMS and the anaerobic one, by the facultative bacteria anaerobe Pseudomonas sp. JP1 and Klebsiella sp. LZ6 are reviewed and presented, to describe the complete and integrated degradation mechanism pathway of pyrene. The different microbial strains with the ability to degrade pyrene are listed, and the degradation of Citation: Elyamine, A.M.; Kan, J.; pyrene by consortium is also discussed. -
The Harmful Effects of Food Preservatives on Human Health Shazia Khanum Mirza1, U.K
Journal of Medicinal Chemistry and Drug Discovery ISSN: 2347-9027 International peer reviewed Journal Special Issue Analytical Chemistry Teacher and Researchers Association National Convention/Seminar Issue 02, Vol. 02, pp. 610-616, 8 January 2017 Available online at www.jmcdd.org To Study The Harmful Effects Of Food Preservatives On Human Health Shazia Khanum Mirza1, U.K. Asema2 And Sayyad Sultan Kasim3. 1 -Research student , Dept of chemistry, Maulana Azad PG & Research centre, Aurangabad. 2-3 -Assist prof. Dept of chemistry,Maulana Azad college Arts sci & com.Aurangabad. ABSTRACT Food chemistry is the study of chemical processes and interactions of all biological and non- biological components. Food additives are chemicals added to foods to keep them fresh or to enhance their color, flavor or texture. They may include food colorings, flavor enhancers or a range of preservatives .The chemical added to a particular food for a particular reason during processing or storage which could affect the characteristics of the food, or become part of the food Preservatives are additives that inhibit the growth of bacteria, yeasts, and molds in foods. Additives and preservatives are used to maintain product consistency and quality, improve or maintain nutritional value, maintain palatability and wholesomeness, provide leavening(yeast), control pH, enhance flavour, or provide colour Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines. Some preservatives are known to be harmful to the human body. Some are classified as carcinogens or cancer causing agents. Keywords : Food , Food additives, colour, flavour , texture, preservatives. -
Selective Conversion of Acetone to Isobutene and Acetic Acid On
Journal of Catalysis 360 (2018) 66–80 Contents lists available at ScienceDirect Journal of Catalysis journal homepage: www.elsevier.com/locate/jcat Selective conversion of acetone to isobutene and acetic acid on aluminosilicates: Kinetic coupling between acid-catalyzed and radical- mediated pathways ⇑ Stanley Herrmann, Enrique Iglesia Department of Chemical and Biomolecular Engineering, University of California, Berkeley, United States article info abstract Article history: Solid Brønsted acids catalyze aldol condensations that form CAC bonds and remove O-atoms from oxy- Received 1 December 2017 genate reactants, but sequential b-scission reactions also cleave CAC bonds, leading to isobutene and Revised 25 January 2018 acetic acid products for acetone reactants. The elementary steps and site requirements that cause these Accepted 29 January 2018 selectivities to depend sensitively on Al content and framework type in aluminosilicate solid acids remain speculative. Acetone reactions on microporous and mesoporous aluminosilicates (FER, TON, MFI, BEA, MCM-41) showed highest b-scission selectivities on MFI and BEA; they increased as the Al content and Keywords: the intracrystalline density of active protons decreased. The effects of acetone and H O pressure on turn- Solid Brønsted acids 2 over rates and selectivities indicate that an equilibrated pool of reactive C ketols and alkenones are pre- Aldol condensation 6 b-Scission in oxygenates sent at pseudo-steady-state concentrations during catalysis and that they act as intermediates in b- Radical chain cycles scission routes. Two distinct C6 b-scission pathways contribute to the formation of isobutene and acetic Confinement effects acid: (i) a minor H2O-mediated route involving b-scission of C6 ketols on protons and (ii) the predominant anhydrous path, in which H-transfer forms unsaturated C6 enols at protons and these enols propagate radical chains mediated by transition states stabilized by van der Waals contacts within vicinal microp- orous voids. -
Method 323—Measurement of Formaldehyde Emissions from Natural Gas-Fired Stationary Sources—Acetyl Acetone Derivitization Method
While we have taken steps to ensure the accuracy of this Internet version of the document, it is not the official version. Please refer to the official version in the FR publication, which appears on the Government Printing Office's FDSys website (http://www.gpo.gov/fdsys/browse/collectionCfr.action?). Method 323—Measurement of Formaldehyde Emissions From Natural Gas-Fired Stationary Sources—Acetyl Acetone Derivitization Method 1.0 Introduction. This method describes the sampling and analysis procedures of the acetyl acetone colorimetric method for measuring formaldehyde emissions in the exhaust of natural gas-fired, stationary combustion sources. This method, which was prepared by the Gas Research Institute (GRI), is based on the Chilled Impinger Train Method for Methanol, Acetone, Acetaldehyde, Methyl Ethyl Ketone, and Formaldehyde (Technical Bulletin No. 684) developed and published by the National Council of the Paper Industry for Air and Stream Improvement, Inc. (NCASI). However, this method has been prepared specifically for formaldehyde and does not include specifications (e.g., equipment and supplies) and procedures (e.g., sampling and analytical) for methanol, acetone, acetaldehyde, and methyl ethyl ketone. To obtain reliable results, persons using this method should have a thorough knowledge of at least Methods 1 and 2 of 40 CFR part 60, appendix A–1; Method 3 of 40 CFR part 60, appendix A–2; and Method 4 of 40 CFR part 60, appendix A–3. 1.1 Scope and Application 1.1.1 Analytes. The only analyte measured by this method is formaldehyde (CAS Number 50–00–0). 1.1.2 Applicability. This method is for analyzing formaldehyde emissions from uncontrolled and controlled natural gas-fired, stationary combustion sources. -
UNIVERSITY of CALIFORNIA Los Angeles Co-Production of Acetic
UNIVERSITY OF CALIFORNIA Los Angeles Co-production of Acetic Acid and Hydrogen/Power from Natural Gas with Zero Carbon Dioxide Emissions A thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Chemical Engineering by Ibubeleye Somiari 2017 © Copyright by Ibubeleye Somiari 2017 ABSTRACT OF THE THESIS Co-production of Acetic Acid and Hydrogen/Power from Natural Gas with Zero Carbon Dioxide Emissions by Ibubeleye Somiari Master of Science in Chemical Engineering University of California, Los Angeles, 2017 Professor Vasilios Manousiouthakis, Chair In this work, a process plant flow sheet that co-produces acetic acid and hydrogen/power from natural gas with zero carbon dioxide emissions is developed. Two cases are explored: the production of acetic acid and hydrogen (case 1) and the production of acetic acid and power (case 2). This is realized by the selection of an appropriate reaction cluster whose sum results in the overall reaction that co-produces acetic acid and hydrogen/power. The concept of energetic self- sufficiency is introduced and it imposes constraints on the system defined in terms of the ratio of oxygen feed to acetic acid produced. Heat and power integration of the converged flowsheet reveals an operating range for each case that guarantees energetic self-sufficiency. Operating points are chosen to conduct a preliminary economic analysis and a carbon dioxide cost and performance metric calculation to quantify profitability and carbon capture potential of the overall process. ii The thesis of Ibubeleye Somiari is approved. Yvonne Chen Tatiana Segura Vasilios Manousiouthakis, Committee Chair University of California, Los Angeles 2017 iii TABLE OF CONTENTS 1. -
The Decomposition Kinetics of Peracetic Acid and Hydrogen Peroxide in Municipal Wastewaters
Disinfection Forum No 10, October 2015 The Decomposition Kinetics of Peracetic Acid and Hydrogen Peroxide in Municipal Wastewaters INTRODUCTION Efficient control of microbial populations in municipal wastewater using peracetic acid (PAA) requires an understanding of the PAA decomposition kinetics. This knowledge is critical to ensure the proper dosing of PAA needed to achieve an adequate concentration within the contact time of the disinfection chamber. In addition, the impact of PAA on the environment, post-discharge into the receiving water body, also is dependent upon the longevity of the PAA in the environment, before decomposing to acetic acid, oxygen and water. As a result, the decomposition kinetics of PAA may have a significant impact on aquatic and environmental toxicity. PAA is not manufactured as a pure compound. The solution exists as an equilibrium mixture of PAA, hydrogen peroxide, acetic acid, and water: ↔ + + Acetic Acid Hydrogen Peroxide Peracetic Acid Water PeroxyChem’s VigorOx® WWT II Wastewater Disinfection Technology contains 15% peracetic acid by weight and 23% hydrogen peroxide as delivered. Although hydrogen peroxide is present in the formulation, peracetic acid is considered to be the active component for disinfection1 in wastewater. There have been several published studies investigating the decomposition kinetics of PAA in different water matrices, including municipal wastewater2-7. Yuan7 states that PAA may be consumed in the following three competitive reactions: 1. Spontaneous decomposition 2 CH3CO3H à 2 CH3CO2H + O2 Eq (1) 2. Hydrolysis CH3CO3H + H2O à CH3CO2H + H2O2 Eq (2) 3. Transition metal catalyzed decomposition + CH3CO3H + M à CH3CO2H + O2 + other products Eq (3) At neutral pH’s, both peracetic acid and hydrogen peroxide can be rapidly consumed by these reactions7 (hydrogen peroxide will decompose to water and oxygen via 2H2O2 à 2H2O + O2). -
Peracetic Acid Processing
Peracetic Acid Processing Identification Chemical Name(s): CAS Number: peroxyacetic acid, ethaneperoxic acid 79-21-0 Other Names: Other Codes: per acid, periacetic acid, PAA NIOSH Registry Number: SD8750000 TRI Chemical ID: 000079210 UN/ID Number: UN3105 Summary Recommendation Synthetic / Allowed or Suggested Non-Synthetic: Prohibited: Annotation: Synthetic Allowed (consensus) Allowed only for direct food contact for use in wash water. Allowed as a (consensus) sanitizer on surfaces in contact with organic food. (consensus) From hydrogen peroxide and fermented acetic acid sources only. (Not discussed by processing reviewers--see discussion of source under Crops PAA TAP review.) Characterization Composition: C2H4O3. Peracetic acid is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in an aqueous solution. Acetic acid is the principle component of vinegar. Hydrogen peroxide has been previously recommended by the NOSB for the National List in processing (synthetic, allowed at Austin, 1995). Properties: It is a very strong oxidizing agent and has stronger oxidation potential than chlorine or chlorine dioxide. Liquid, clear, and colorless with no foaming capability. It has a strong pungent acetic acid odor, and the pH is acid (2.8). Specific gravity is 1.114 and weighs 9.28 pounds per gallon. Stable upon transport. How Made: Peracetic acid (PAA) is produced by reacting acetic acid and hydrogen peroxide. The reaction is allowed to continue for up to ten days in order to achieve high yields of product according to the following equation. O O || || CH3-C-OH + H2O2 CH3C-O-OH + H2O acetic acid hydrogen peroxyacetic peroxide acid Due to reaction limitations, PAA generation can be up to 15% with residual levels of hydrogen peroxide (up to 25%) and acetic acid (up to 35%) with water up to 25%. -
The Effect Off Ethylenediamine Tetraacetic Acid 4 the Antimicrobial Properties of Benzoic
University of Nigeria Virtual Library Serial No ISSN: 1118-1028 Author 1 MBAH, Chika J. Author 2 Author 3 Title The Effect of Ethylenediamine Tetraacetic Acid on the Antimicrobial Properties of Benzoic Acid and Cetrimide Keywords Description Pharmaceutical Chemistry Category Pharmaceutical Sciences Publisher Publication Date 1999 Signature * - ' 8 - . 1 I r/ Journal of I PHARMACEUTICAL 1 RESEARCH AND i .DEVELOPMENT Journal of Pharmaceutical Research and Development 4: 1 (1 999) 1 -8 - 1 : The Effect offEthylenediamine Tetraacetic Acid 4 the Antimicrobial Properties of Benzoic ) Acid and Cetrimide C. 0. Esirnonel* M. U. ~dikwu';D.B. Uzuegbu' and 0. P. Udeo 4 'Division of Pharmaceutical Microbiology Department of Pharmz Faculty of Phyackutical Sciences University of Nigeria, Ws I 'Department of ~harmacolo~~and Toxicology, Faculty of Pharmaceut ' . University of Nigeria,fisukka. i I I : I. The effect of ethylenediamine tetraacetic acid (EDTA) on the in-vp antimicrobial activities of cetrimide and benzoic acid was evaluated by the checkerboardland killing curve method. The effect sf EDTA aid benzoic acid was evaluated against an isolate of Pseirdonionas aeruginosa (Ps. 021) which is highly resistant to either of the drugs alone. The effect of EDTA and cetrimide was evaluated against isolates of Aspergillus niger and Candidn albicarls resistant to either of the agents. The results show that in the'presence of EDTA, the bacteriostatic and bactericidal effects of benzoic acid and cetrimide against the test microorgan,isms were greatly enhanced. Checkerboard analy& revealed striking synergy (FIC indices > 1 and negative values of activity indices) between almost all the ratios of EDTA and the antimicrobial agents against the various test microorganisms. -
Benzoic Acid
SAFETY DATA SHEET Creation Date 01-May-2012 Revision Date 23-Jan-2015 Revision Number 2 1. Identification Product Name Benzoic acid Cat No. : A63-500; A65-500; A68-30 Synonyms Benzenecarboxylic acid; Benzenemethanoic acid; Phenylcarboxylic acid; Phenylformic acid; Benzeneformic acid; Carboxybenzene Recommended Use Laboratory chemicals. Uses advised against No Information available Details of the supplier of the safety data sheet Company Emergency Telephone Number Fisher Scientific CHEMTRECÒ, Inside the USA: 800-424-9300 One Reagent Lane CHEMTRECÒ, Outside the USA: 001-703-527-3887 Fair Lawn, NJ 07410 Tel: (201) 796-7100 2. Hazard(s) identification Classification This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Skin Corrosion/irritation Category 2 Serious Eye Damage/Eye Irritation Category 1 Specific target organ toxicity - (repeated exposure) Category 1 Target Organs - Lungs. Label Elements Signal Word Danger Hazard Statements Causes skin irritation Causes serious eye damage Causes damage to organs through prolonged or repeated exposure ______________________________________________________________________________________________ Page 1 / 7 Benzoic acid Revision Date 23-Jan-2015 ______________________________________________________________________________________________ Precautionary Statements Prevention Wash face, hands and any exposed skin thoroughly after handling Wear protective gloves/protective clothing/eye protection/face protection Do not breathe dust/fume/gas/mist/vapors/spray Do not eat, drink or smoke when using this product Response Get medical attention/advice if you feel unwell Skin IF ON SKIN: Wash with plenty of soap and water If skin irritation occurs: Get medical advice/attention Take off contaminated clothing and wash before reuse Eyes IF IN EYES: Rinse cautiously with water for several minutes. -
Microflex Gloves Chemical Compatibility Chart
1 1 1 2 2 3 1 CAUTION (LATEX): This product contains natural rubber 2 CAUTION (NITRILE: MEDICAL GRADE): Components used 3 CAUTION (NITRILE: NON-MEDICAL GRADE)): These latex (latex) which may cause allergic reactions. Safe use in making these gloves may cause allergic reactions in gloves are for non-medical use only. They may NOT be of this glove by or on latex sensitized individuals has not some users. Follow your institution’s policies for use. worn for barrier protection in medical or healthcare been established. applications. Please select other gloves for these applications. Components used in making these gloves may cause allergic reactions in some users. Follow your institution’s policies for use. For single use only. NeoPro® Chemicals NeoPro®EC Ethanol ■NBT Ethanolamine (99%) ■NBT Ether ■2 Ethidium bromide (1%) ■NBT Ethyl acetate ■1 Formaldehyde (37%) ■NBT Formamide ■NBT Gluteraldehyde (50%) ■NBT Test Method Description: The test method uses analytical Guanidine hydrochloride ■NBT equipment to determine the concentration of and the time at which (50% ■0 the challenge chemical permeates through the glove film. The Hydrochloric acid ) liquid challenge chemical is collected in a liquid miscible chemical Isopropanol ■NBT (collection media). Data is collected in three separate cells; each cell Methanol ■NBT is compared to a blank cell which uses the same collection media as both the challenge and Methyl ethyl ketone ■0 collection chemical. Methyl methacrylate (33%) ■0 Cautionary Information: These glove recommendations are offered as a guide and for reference Nitric acid (50%) ■NBT purposes only. The barrier properties of each glove type may be affected by differences in material Periodic acid (50%) ■NBT thickness, chemical concentration, temperature, and length of exposure to chemicals. -
Determination of Haloacetic Acids in Water Using IC-ESI-MS/MS
Application Note 217 Note Application Determination of Haloacetic Acids in Water Using IC-ESI-MS/MS Rosanne Slingsby, Charanjit Saini, and Chris Pohl Thermo Fisher Scientific, Sunnyvale, CA, USA Introduction The determination of the chloro-, bromo-, and mixed This method allows separation and detection of sub-µg/L haloacetic acids in waters destined for human consump- levels of nine haloacetic acids (HAAs) in high-ionic tion, including drinking water and swimming pool water, strength matrices. Using this method, the analytes are has been reported using a variety of analytical techniques.3 separated from chloride, sulfate, nitrate, bromide, and U.S. EPA Methods 552.2 and 552.3 use acidic methanol bicarbonate, and detected using a triple quadrupole mass derivatization followed by gas chromatography with spectrometer with an electrospray interface. Quantifica- electron capture detection.4 This method is both labor- tion is achieved using internal standards. intensive and time-consuming. Bruzzoniti5 recently published a table summarizing the existing IC columns Haloacetic acids occur in drinking water during the and methods used for HAAs analysis, including this disinfection process as a result of the reaction between method, which uses the Thermo Scientific™ Dionex™ chlorine and natural organic materials such as humic and IonPac™ AS24 column. Asami6 used offline sample fulvic acids.1,2 The iodoacids (for example, iodoacetic pretreatment with external standard calibration and acid) are much less stable and are not included in this MS/MS detection for calibration of haloacetic acids and analysis. When bromide is present in the water, bromoace- oxyhalides, using perchlorate as an internal standard. tic acids and mixed chloro- and bromoacetic acids can Only the method using the Dionex IonPac AS24 column also be generated.