JALAN - JALAN RAMADHAN BUFFET 2019 (RM99++)
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6/5, 9/5, 12/5, 15/5, 18/5, 21/5, 24/5, 27/5, 30/5, 2/6
JALAN DAUD
Stall 1 – Noodle Laksa with Condiments
Stall 2 - Satay Chicken, Beef & Lamb with Condiments & Peanut Sauce
Stall 3 - Ikan Bakar Ikan Keli, Ikan Terubuk, Ikan Merah, Ikan Talapia Ikan Bawal Served with Air Asam, Chilli Soy Sauce & Sambal Bawang
Stall 4 – Cucur Cucur Udang, Cucur Ikan Bilis, Cucur Sayur, Pisang Goreng, Ubi Keledek Goreng, Cempedak Goreng, Sukun Goreng, Keropok Lekor Served with Chilli Sauce & Black Chilli Sauce
Stall 5 - Sizzler Hot Plate Black Pepper Sauce, Sweet Sour Sauce, Sweet Dim Sum Sauce, Mushroom, Fresh Baby Corn, Brown Shimeji Mushroom, Chinese Cabbage, Sawi, Kangkung, Enoki Mushroom, Chicken, Lamb, Beef, Squid, & Fish
*Signature Dish Every Friday - Sotong Sumbat Halia*
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JALAN SUNGKAI
Stall 6 - Gulai Kawah Kari Kepala Ikan, Ekor Asam Pedas Nasi Putih, Nasi Minyak Ayam Goreng Kunyit and Kacang Panjang Ikan Tenggiri “Percik” Daging Salai Masak Lemak Tumis Peria dan Telur
Stall 7 - Tandoori & Naan Kashmiri Gosht (Lamb) Onion, Lime, Mint Yogurt Murtabak Dalcha, Curry, Sambal and Onion Pickles
Stall 8 – Lidah Bakar & Ayam “Pop” Lidah Bakar Ayam “Pop” Goreng Berempah, Pedal & Hati, Air Asam, Cili Kicap
Stall 9 - Kacang “Pool” Fried Egg, Onion, Green Chili, Roti Paun
Stall 10 - Soup Sup Mamak Pekat with Roti Benggali
Aneka Sup Berempah Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box Mee Kuning, Bee Hoon, Kuey Teow Condiments Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap Bubur Bubur Lambuk Berherba dan Sambal
* Signature Dish Every Friday - Siput Sedut*
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JALAN KEPONG
Stall 11 - Vegetarian Vegetarian Chicken Black Pepper Vegetarian Sweet Sour Fish Vegetarian Braised Mushroom White Rice
Stall 12 – Fried Noodles Penang Fried Kuey Teow and Fried Mee with Chili Pickles
Stall 13 – Mantou Bun Stuffed Mantou Bun with Chicken or Beef Herbs
Stall 14 - Chicken Rice
Chicken Rice (Roasted & Steamed) with Condiments & Sauce, Roasted Crispy Duck with Plum Sauce
Stall 15 - Dim Sum Assorted Dim Sum & Pau with Sweet Sauce & Chili Sauce
*Signature Dish Every Saturday - Chili Crab Chinese style*
JALAN IMBI
Stall 16 - Roasted Whole Lamb Roasted Lamb with Black Pepper Sauce, Mushroom Sauce and BBQ Sauce, Mint Sauce, Mustard, Lebanese Bread
Stall 17 - Roasted Chicken Vietnamese Roll
Marinated Roast Chicken, Vietnamese Skins, Carrot, Cilantro, Glass Noodle, Thai Chili Peanut Sauce
Stall 18 – “Tempayan” Chicken
Roasted Tempayan Chicken, Ice Berg Lettuce, Black Pepper Sauce, Tomato Sauce, Chili Sauce
Stall 19 - Burger “Opie”
Rotation of Sauté Chicken or Beef, Soft Roll, Salad, Onion, Chili Mayo Sauce, Cheezy Sauce, Chili Sauce, Tomato Sauce, Pickles
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Stall 20 - Spaghetti Spaghetti, Penne Pasta, Fettuccini, Tomato Sauce and Chicken Bolognese Sauce, Carbonara Sauce with Parmesan Cheese
Stall 21- Japanese Cuisines Assorted Maki Roll Teppanyaki
*Signature Dish Every Saturday - Baked Saffron Lamb with Saffron Rice*
JALAN CONLAY
Stall 22 - Healthy Corner Salad Bar
Ice Berg Lettuce, Local Salad, Romaine Lettuce, Lollo Rosso Salad, Misx Mesculine Salad Tomato Cherry, Japanese Cucumber, Carrot, Yellow Capsicum, Green Capsicum, Young Corn Onion Pickle, Stuffed Olive, Black Olive, Gherkin, Sundried Tomato, 1000 Island Dressing, Vine grate, French Dressing
Stall 23 – Traditional Ulam-Ulaman Ulam Ulaman Tradisional Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat, Ikan Perkasam, Telur Masin Keropok Ikan, Keropok Udang, Papadhom Sayur, Lemang and Serunding
Stall 24 - Rojak Buah “Cakoi” Kedondong, Water Guava, Star Fruit, Cucumber, Sweet Turnip, Pineapple Fried Cakoi, Bunga Kantan and Ground Peanut
Stall 25 - Fruits Guava, Jambu Air, Star Fruit, Jackfruits, Pineapple, Sun Melon, Honeydew, Watermelon, Papaya, Dragon Fruits, Banana & Selection of Seasonal Local Fruits Served with Asam Powder & Rojak Sauce Sengkuang “Calit”
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JALAN LANG EMAS
Stall 26 - Churros “Oreo” Churros with Salted Caramel Sauce Stall 27 – Apple Crepe Apple Crepe Suzette with Vanilla Sauce Stall 28 – Cara Manis Kuih Cara Manis with Grated Coconut and Gula Merah Stall 29 - Ice Kepal Milo Ice Cream with Condiments Stall 30 – Desserts
Variety of Kurma 3 Types Assorted Traditional Malay Kuih (10 Types) Tapai Pulut, Wajik, Dodol Assorted French Pastries, Blueberry & Apple Crumble, Bread & Butter Pudding with Vanilla Sauce Selection of Mousse Cakes (Tiramisu, Strawberry, Passion) Cream Caramel, Fruits Tartlet, Assorted Jelly
Live Stall 31 - Tarik Live
Teh Tarik, Nescafe Tarik & Ice Blended
Live Stall 32 - Beverage Corner Cincau, Soy Beans, Sirap Bandung, Ice Lemon Tea, Sugar Cane, Jagung, Sirap Selasih, Grape Juice, Guava Asam Boi, Kurma Cordial
*Signature Dish Every Saturday - Green Tea Caramel*
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