COFFEE ROASTERS
Discover Freshly Roasted World Specialty Coffee At Your Doorstep ABOUT US | OUR STORY
Should you be drinking instant or whole bean. This debate brews up the roots of home blend
Our ins nct to bring the shi from instant to whole bean brought us to the estates of Indonesia, where we discovered coffee from plant to bean
Acquiring knowledge on roas ng, brewing, sensory and barista, our travels to experience coffee took us across the world, including India, where our first roas ng facility was housed
Our hope is to make the shi and learn together, embracing coffee with the respect that it deserves ABOUT US | OUR STORY
The journey began in Canada, where Sam took his roas ng, brewing, sensory and barista cer fica ons.
Photo: Sam 4th (L-R) at Bicerin Coffee Lab, Canada ABOUT US | OUR STORY
The journey began in Our facility in Indonesia, where Canada, where Sam took Travelling across the a er being picked from the his roas ng, brewing, world to learn about estates, raw coffee beans are sensory and barista coffee was key to processed, checked for quality cer fica ons. experien al learning consistency, and sorted accordingly Photo: Sam 4th (L-R) Photo: Sam and Akshay at at Bicerin Coffee Lab, Starbucks Reserve Photo: Our Processing Plant, Canada Roastery, Shanghai, China Indonesia ABOUT US | SOURCING
www.ldc.com/global/en/about-us
Our Mandheling comes from our own coffee processing plant in Indonesia. Louis Dreyfus Company is a leading merchant Apart from our own consump on, all and processor of agricultural goods, our Mandheling from Indonesia is sold leveraging its global reach and extensive asset network to deliver for its customers around to LDC. the world - safely, responsibly and reliably. Above is our facility in Indonesia, where Today they help to feed and clothe some 500 a er being picked from the estates, raw million people, origina ng, processing and coffee beans are processed, checked transpor ng approximately 81 million tons of for quality consistency, and sorted commodi es annually. accordingly ABOUT US | MEET THE FOUNDERS
Saumay Khandelwal Akshay Jaggi
linkedin.com/in/saumay-khandelwal linkedin.com/in/akshayjaggi
Speciality Coffee Associa on Cer fied Coffee Connoisseur; Serial Entrepreneur; Business Finance And Strategy PHD Trader of Agro Commodi es; Engineer; Public Rela ons Fellow; Trader of Kra Paper And Packaging Products; Prac oner Engineer; Coffee Enthusiast ABOUT US | PRODUCTS
PRODUCT MARKET
KG WHOLE BEAN BAG B2B & Micro Roastery B2B
KG GROUNDED COFFEE B2B & Micro Roastery B2B BAG
DRIP COFFEE SACHETS B2B & Micro Roastery B2B
250G WHOLE BEAN BAG B2C & Micro Roastery B2C
250G GROUNDED COFFEE B2C & Micro Roastery B2C BAG
DRIP COFFEE BOX - 10 B2C & Micro Roastery B2C SACHETS / BOX
CAFÉ MENU Micro Roastery B2C PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED
CUSTOM ROAST - ARABICA ‘AAA’ SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS SHOULD YOU BE DRINKING DEBATE BREWS UP THE ROOTS OF INSTANT OR WHOLE BEAN . THIS HOME BLEND. DEBATE BREWS UP THE ROOTS OF MEDIUM DARK ROAST HOME BLEND. OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN OUR PASSION TO BRING THE SHIFT BROUGHT US TO THE ESTATES OF FROM INSTANT TO WHOLE BEAN INDONESIA, WHERE WE DISCOVERED BROUGHT US TO THE ESTATES OF COFFEE FROM PLANT TO BEAN. MEDIUM BODY INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. ACQUIRING KNOWLEDGE ON
ROASTING,ACQUIRING BREWING, KNOWLEDGE SENSORY ANDON ROASTING,BARISTA, OURBREWING, TRAVELS SENSORY TO AND EXPERIENCEBARISTA, COFFEE OUR TRAVELS TOOK USTO ACROSSEXPERIENCE THE WORLD, COFFEE INCLUDING TOOK US INDIA,ACROSS WHERE THE OUR WORLD, FIRST ROASTINGINCLUDING INDIA,FACILITY WHERE WAS OUR HOUSED. FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND OURLEARN HOPE TOGETHER, IS TO MAKE EMBRACING THE SHIFT FRESHLY ROASTED ARTISANAL COFFEE COFFEEAND LEARN WITH TOGETHER, THE RESPECT EMBRACING THAT FRESHLY ROASTED ARTISANAL COFFEE SMOOTH | MILD ACIDITY | BALANCED COFFEEIT WITH DESERVES. THE RESPECT THAT IT DESERVES.
ROASTED ON MONSOON MALABAR AA ROASTED ON CUSTOMMONSOON ROAST MALABAR - ARABICA AA AAA MEDIUMMEDIUM ROAST DARK | HEAVY ROAST BODY MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA PLANTATIONMEDIUM AABODY ARABICA
SPICE | NUTTY | EARTHY SPICESMOOTH | | MILDNUTTY ACIDITY | BALANCED| EARTHY
ALTITUDE PROCESSING LOCATION 1100-1200MALTITUDE PROCESSINGMONSOONED COORGLOCATION & CHIKMANGALUR COORG & 1100-1200M1100-1500M MONSOONEDWASHED COORG & CHIKMAGALURCHIKMANGALUR ALTITUDE PROCESSING LOCATION FOR SALES & ENQUIRIES, PLEASE EMAIL FOR SALES & ENQUIRIES, PLEASE EMAIL [email protected] [email protected]
FACEBOOK.COM/HOMEBLENDCOFFEEFACEBOOK.COM/HOMEBLENDCOFFEE 1100-1500M WASHED COORG & INSTAGRAMINSTAGRAM @HOMEBLENDCOFFEE @HOMEBLENDCOFFEE CHIKMAGALUR HOMEBLENDCOFFEE.COMHOMEBLENDCOFFEE.COM 11 KGKG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED
PLANTATION ‘AAA’ ARABICA SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS SHOULD YOU BE DRINKING DEBATE BREWS UP THE ROOTS OF INSTANT OR WHOLE BEAN . THIS HOME BLEND. DEBATE BREWS UP THE ROOTS OF MEDIUM DARK ROAST | MEDIUM BODY HOME BLEND. OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN OUR PASSION TO BRING THE SHIFT BROUGHT US TO THE ESTATES OF FROM INSTANT TO WHOLE BEAN INDONESIA, WHERE WE DISCOVERED BROUGHT US TO THE ESTATES OF COFFEE FROM PLANT TO BEAN. 100% ARABICA INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. ACQUIRING KNOWLEDGE ON
ROASTING,ACQUIRING BREWING, KNOWLEDGE SENSORY ANDON ROASTING,BARISTA, OURBREWING, TRAVELS SENSORY TO AND EXPERIENCEBARISTA, COFFEE OUR TRAVELS TOOK USTO ACROSSEXPERIENCE THE WORLD, COFFEE INCLUDING TOOK US INDIA,ACROSS WHERE THE OUR WORLD, FIRST ROASTINGINCLUDING INDIA,FACILITY WHERE WAS OUR HOUSED. FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND OURLEARN HOPE TOGETHER, IS TO MAKE EMBRACING THE SHIFT FRESHLY ROASTED ARTISANAL COFFEE COFFEEAND LEARN WITH TOGETHER, THE RESPECT EMBRACING THAT FRESHLY ROASTED ARTISANAL COFFEE SMOOTH | MILD ACIDITY | BALANCED COFFEEIT WITH DESERVES. THE RESPECT THAT IT DESERVES.
ROASTED ON MONSOON MALABAR AA ROASTED ON PLANTATIONMONSOON MALABAR AAA ARABICA AA MEDIUMMEDIUM DARK ROAST ROAST | | HEAVYMEDIUM BODY MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA PLANTATION100% ARABICA AA ARABICA
SPICE | NUTTY | EARTHY SPICESMOOTH | | MILDNUTTY ACIDITY | |BALANCED EARTHY
ALTITUDE PROCESSING LOCATION ALTITUDE PROCESSING LOCATION 1100-1200M MONSOONED COORG & CHIKMANGALUR 1100-1200M1000-1500M MONSOONEDWASHED COORG & CHIKMAGALURCHIKMANGALUR ALTITUDE PROCESSING LOCATION FORFOR SALES SALES & ENQUIRIES, & ENQUIRIES, PLEASE PLEASE EMAIL EMAIL [email protected]@HOMEBLENDCOFFEE.COM
FACEBOOK.COM/HOMEBLENDCOFFEEFACEBOOK.COM/HOMEBLENDCOFFEE 1000-1500M WASHED CHIKMAGALUR INSTAGRAMINSTAGRAM @HOMEBLENDCOFFEE @HOMEBLENDCOFFEE
HOMEBLENDCOFFEE.COMHOMEBLENDCOFFEE.COM 11 KGKG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED
MONSOONED MALABAR ‘AA’ SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS DEBATE BREWS UP THE ROOTS OF HOME BLEND. MEDIUM DARK ROAST | MEDIUM - HEAVY BODY OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN BROUGHT US TO THE ESTATES OF INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. INDIAN SPECIALTY COFFEE | 100% ARABICA
ACQUIRING KNOWLEDGE ON ROASTING, BREWING, SENSORY AND BARISTA, OUR TRAVELS TO EXPERIENCE COFFEE TOOK US ACROSS THE WORLD, INCLUDING INDIA, WHERE OUR FIRST ROASTING FACILITY WAS HOUSED.
OUR HOPE IS TO MAKE THE SHIFT AND LEARN TOGETHER, EMBRACING FRESHLY ROASTED ARTISANAL COFFEE COFFEE WITH THE RESPECT THAT NUTTY | BALANCED | EARTHY IT DESERVES.
ROASTED ON MONSOON MALABAR AA MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA
SPICE | NUTTY | EARTHY
ALTITUDE PROCESSING LOCATION 1100-1200M MONSOONED COORG & CHIKMANGALUR ALTITUDE PROCESSING LOCATION FOR SALES & ENQUIRIES, PLEASE EMAIL [email protected] FACEBOOK.COM/HOMEBLENDCOFFEE 1000-1200M MONSOONED MALABAR INSTAGRAM @HOMEBLENDCOFFEE COAST HOMEBLENDCOFFEE.COM 1 KG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED
MANDHELING SHOULD YOU BE DRINKING INSTANT OR WHOLE BEAN . THIS SHOULD YOU BE DRINKING DEBATE BREWS UP THE ROOTS OF INSTANT OR WHOLE BEAN . THIS HOME BLEND. DEBATE BREWS UP THE ROOTS OF MEDIUM ROAST | FULL BODY HOME BLEND. OUR PASSION TO BRING THE SHIFT FROM INSTANT TO WHOLE BEAN OUR PASSION TO BRING THE SHIFT BROUGHT US TO THE ESTATES OF FROM INSTANT TO WHOLE BEAN INDONESIA, WHERE WE DISCOVERED BROUGHT US TO THE ESTATES OF COFFEE FROM PLANT TO BEAN. INDONESIAN SPECIALTY COFFEE | 100% ARABICA INDONESIA, WHERE WE DISCOVERED COFFEE FROM PLANT TO BEAN. ACQUIRING KNOWLEDGE ON
ROASTING,ACQUIRING BREWING, KNOWLEDGE SENSORY ANDON ROASTING,BARISTA, OURBREWING, TRAVELS SENSORY TO AND EXPERIENCEBARISTA, COFFEE OUR TRAVELS TOOK USTO ACROSSEXPERIENCE THE WORLD, COFFEE INCLUDING TOOK US INDIA,ACROSS WHERE THE OUR WORLD, FIRST ROASTINGINCLUDING INDIA,FACILITY WHERE WAS OUR HOUSED. FIRST ROASTING FACILITY WAS HOUSED. OUR HOPE IS TO MAKE THE SHIFT AND OURLEARN HOPE TOGETHER, IS TO MAKE EMBRACING THE SHIFT FRESHLY ROASTED ARTISANAL COFFEE COFFEEAND LEARN WITH TOGETHER, THE RESPECT EMBRACING THAT FRESHLY ROASTED ARTISANAL COFFEE SMOOTH | CHOCOLATE | EARTHY COFFEEIT WITH DESERVES. THE RESPECT THAT IT DESERVES.
ROASTED ON MONSOON MALABAR AA ROASTED ON MONSOONMANDHELING MALABAR AA MEDIUMMEDIUM ROAST ROAST | FULLHEAVY BODY BODY MEDIUM ROAST | HEAVY BODY PLANTATION AA ARABICA INDONESIANPLANTATION SPECIALTY COFFEE AA ARABICA | 100% ARABICA
SPICE | NUTTY | EARTHY SPICESMOOTH | |NUTTY CHOCOLATE | |EARTHY EARTHY
ALTITUDE PROCESSING LOCATION ALTITUDE PROCESSING LOCATION 1100-1200M MONSOONED COORG & CHIKMANGALUR 1100-1200M4200-2500M MONSOONEDGILING BASAH COORG & CHIKMANGALURSUMATRA ALTITUDE PROCESSING LOCATION FORFOR SALES SALES & ENQUIRIES, & ENQUIRIES, PLEASE PLEASE EMAIL EMAIL [email protected]@HOMEBLENDCOFFEE.COM
FACEBOOK.COM/HOMEBLENDCOFFEEFACEBOOK.COM/HOMEBLENDCOFFEE 4200-4500M GILING BASAH SUMATRA INSTAGRAMINSTAGRAM @HOMEBLENDCOFFEE @HOMEBLENDCOFFEE
HOMEBLENDCOFFEE.COMHOMEBLENDCOFFEE.COM 11 KGKG PRODUCTS | INSTITUTIONAL | WHOLE BEAN & GROUNDED
AT HOME BLEND, WE USE ARTISAN TO MAKE CUSTOMISED COFFEE PROFILES FOR CLIENTS WITH SPECIFIC NEEDS
YOUR BEANS
YOUR ROAST | YOUR BODY
YOUR VARIETAL
YOUR TASTING NOTES
ALTITUDE PROCESSING LOCATION CUSTOM CUSTOM CUSTOM PRODUCTS | DRIP COFFEE BAGS
DRIP COFFEE BY HOME BLEND
100% NATURAL | NO PRESERVATIVES | NO ADDITIVES | NO ARTIFICIAL FLAVOURS | SUSTAINABLY SOURCED
“SAY NO TO INSTANT COFFEE”
EXPERIENCE FRESHLY ROASTED WHOLE BEAN GROUNDS IN OUR DRIP BAGS
NO MACHINE / EQUIPMENTS REQUIRED
JUST POUR HOT WATER THROUGH THE BAG
DRINK BLACK OR ADD MILK, SUGAR
ENJOY FRESHLY ROASTED COFFEE! PRODUCTS | DRIP COFFEE BAGS
INSTRUCTIONS DRIP COFFEE BY HOME BLEND
100% NATURAL | NO PRESERVATIVES | NO ADDITIVES | NO ARTIFICIAL FLAVOURS | SUSTAINABLY SOURCED
“SAY NO TO INSTANT COFFEE”
Pull out the Carefully pour Enjoy freshly Tear along the handles from hot water into brewed filter perforated EXPERIENCE FRESHLY ROASTED WHOLE the bo om and the drip bag in coffee ‘open’ line in BEAN GROUNDS IN OUR DRIP BAGS place onto the intervals. Allow order to expose cup the coffee to the coffee NO MACHINE / EQUIPMENTS REQUIRED drip in the cup JUST POUR HOT WATER THROUGH THE BAG
DRINK BLACK OR ADD MILK, SUGAR
ENJOY FRESHLY ROASTED COFFEE! PRODUCTS | DRIP COFFEE BAGS
INSTRUCTIONS DRIP COFFEE BY HOME BLEND
100% NATURAL | NO PRESERVATIVES | NO ADDITIVES | NO ARTIFICIAL FLAVOURS | SUSTAINABLY SOURCED
“SAY NO TO INSTANT COFFEE”
EXPERIENCE FRESHLY ROASTED WHOLE BEAN GROUNDS IN OUR DRIP BAGS 1 2 3 NO MACHINE / EQUIPMENTS REQUIRED
JUST POUR HOT WATER THROUGH THE BAG
DRINK BLACK OR ADD MILK, SUGAR
ENJOY FRESHLY ROASTED COFFEE!
4 5 6 {HAVE A GREAT DAY}
HOME BLEND LLP
www.homeblendcoffee.com
+91 999 9999 646
For Sales Enquiries: sales@homeblendcoffee.com
Accounts: accounts@homeblendcoffee.com
Founding Directors
Akshay: akshay@homeblendcoffee.com
Saumay: saumay@homeblendcoffee.com